Cardiff
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						2588 South Coast Highway 101,
 Cardiff, CA 92007
					
				
				
					
					(760) 436-4044
				
				
			
SUN: 11:00 AM - 9:00 PM
MON - SAT: 11:30 AM - 9:30 PM
Happy Hour: Monday - Friday 3PM - 6PM
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	            Southern California's Best Seafood
Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.
When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you're looking for, Chart House has a new waterfront view of fine dining.
Menus
Lounge
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				Oysters On The Half Shell $23 (120 cal.) 
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				Yellowfin Tuna Crudo yuzu vinaigrette I daikon radish salad I ponzu aioli $18 (303 cal.) 
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				Meatballs + Whipped Ricotta veal I pork I beef I marinara sauce $17 (620 cal.) 
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Shrimp Cocktail $20 (260 cal.) 
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				Prime Rib Sliders Monterey Jack | caramelized onions au jus | French fries $15 (720 cal.) 
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				Fish Tacos Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries $15 (1110 cal.) 
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				Oyster Rockefeller creamed spinach I Pernod I Parmesan cheese $26 (590 cal.) 
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				Crab Cake brown butter skillet corn | mustard beurre blanc $22 (570 cal.) 
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				Wagyu Bacon Burger Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries $23 (1480 cal.) 
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				Truffle Skinny Fries Parmesan cheese $8 (690 cal.) 
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				Seared Pepper Ahi Tuna avocado | cabbage slaw + wonton salad $17 (630 cal.) 
3 COURSE DINNER $75
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT
STARTER
(Choice of)- 
			
			
				LOBSTER BISQUE 
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				NEW ENGLAND CLAM CHOWDER 
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				CHOPPED SALAD 
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				CAESAR SALAD 
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				KALE + BUTTERNUT SQUASH SALAD gluten free 
ENTRÉE
(Choice of)- 
			
			
				TRADITIONAL TURKEY DINNER | $69 butter + sage roasted turkey | savory cornbread stuffing | mashed or baked sweet potato with rum butter | pan gravy | creamed spinach | cranberry relish 
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				SLOW ROASTED PRIME RIB * 10 oz. herb crusted | 3 potato garlic mashed gluten free 
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				LOBSTER + SHRIMP CARBONARA prosciutto | sweet peas | creamy white wine sauce 
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				FILET MIGNON* 9 oz. | au jus butter | 3 potato garlic mashed gluten free 
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				SHELLFISH LINGUINE lobster | shrimp | mussels | clams | scallops | garlic butter | grilled baguette 
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				FRESH FISH* CHOICE O F SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest 
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				TWIN LOBSTER TAILS marinated grilled vegetables gluten free 
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				SURF + TURF* 7 oz. Filet | grilled shrimp | 3 potato garlic mashed gluten free 
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				SEARED CHILEAN SEA BASS lobster risotto | roasted tomato beurre blanc 
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				NY STRIP 14 oz. | mushroom merlot sauce | 3 potato garlic mashed gluten free 
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				CRISPY SKINNED KING SALMON Mediterranean orzo | feta cheese | green goddess gluten free 
ADD A 4 OZ. LOBSTER TAIL FOR $25 *gf
ADD SHRIMP – GRILLED *gf | COCONUT CRUNCHY | SCAMPI $12
DESSERT
(Choice of)- 
			
			
				PECAN OR PUMPKIN PIE 
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				NY STYLE CHEESECAKE 
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				CHEF'S DESSERT 
CHILLED
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				Oysters on the Half Shell half dozen | mignonette | zesty cocktail sauce inquire for daily selections $23 (120 cal.) 
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Yellowfin Tuna Crudo yuzu vinaigrette I daikon radish salad I ponzu aioli $18 (303 cal.) 
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				Shrimp Cocktail $20 (260 cal.) 
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				Seared Pepper Ahi Tuna avocado | cabbage slaw + wonton salad $17 (631 cal.) 
Warm
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				Kim Chee Calamari lightly fried | crisp vegetables $20 (990 cal.) 
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				Steamed Mussels Mariniere shallots I white wine I garlic butter I grilled baguette $17 (1170 cal.) 
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				Crab Cake brown butter skillet corn | mustard beurre blanc $22 (570 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces $16 (850 cal.) 
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				Whipped Ricotta + Meatballs veal | pork | beef | red sauce $17 (620 cal.) 
Bowls + Greens
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				New England Clam Chowder cup $11 bowl $14 
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				Lobster Bisque cup $13 bowl $16 
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				Caesar Salad Parmesan cheese bowl I sweet peppers achiote marinade $15 (640 cal.) 
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				Chopped Salad English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette $15 (300 cal.) 
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				Sunset Beets truffle goat cheese | radish | carrot top pesto $16 (540 cal.) 
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				Tomato, Bacon + Blue Cheese beefsteak tomatoes | caramelized pearl onions balsamic glaze $14 (480 cal.) 
Globally Inspired
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				Miso Sake Glazed Black Cod Asian vegetable medley I Yuzu Dashi broth $39 (690 cal.) 
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				Mac Nut Mahi warm peanut sauce | mango relish mango sticky rice | Asian green beans $45 (1160 cal.) 
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				Spiced Ahi Furikake rice | grilled bok choy | wasabi cream ginger soy $43 (1080 cal.) 
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				Key West Swordfish mango sticky rice | pineapple habanero butter $42 (910 cal.) 
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				Sea Bass + Lobster Risotto lobster risotto I roasted tomato beurre blanc $59 (1130 cal.) 
National Seafood Month $58 - Starter
Choose One- 
			
			
				Cup of Soup 
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				Caesar (470 cal.) 
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				Chopped Salad (390 cal.) 
National Seafood Month $58 - Entrée
Choose One- 
			
			
				Mama Mucci's Shrimp Linguine crispy prosciutto I fresh herbs I roasted garlic butter sauce (1250 cal.) 
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				Crab Stuffed Sole cedar smoked | sauteed vegetable citrus butter (863 cal.) 
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				Surf + Turf Skewer grilled NY Strip + shrimp I chimichurri (1264 cal.) 
National Seafood Month $58 - Dessert
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				Mini Lava Cake (890 cal.) 
CHEF’S FEATURE
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				Crispy Skinned King Salmon mediterranean orzo I feta cheese I green goddess $47 (1086 cal.) 
Highly Recommended
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				Hot Chocolate Lava Cake chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation sm $10 lg $13 substitute seasonal house-made ice cream $1 
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)Dock To Dine - Dock To Dine
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				Mahi $41 (650 cal.) 
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				Swordfish $38 (720 cal.) 
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				Ahi Tuna $39 (700 cal.) 
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				Salmon $29 (890 cal.) 
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				Sea Bass $52 (680 cal.) 
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				King Salmon $43 (840 cal.) 
Dock To Dine - Complements
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				Baja Shrimp avocado corn salsa $9 (400 cal.) 
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				Island Spiced Salsa mango | pineapple $5 (70 cal.) 
Shellfish
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				Lobster & Shrimp Carbonara prosciutto | peas | linguini $41 (1570 cal.) 
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				Wild Caught King Crab marinated grilled vegetables per MP (750 cal.) 
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				Australian Lobster Tail 7 oz. marinated grilled vegetables per MP (1100 cal.) 
Cuts - Cuts
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				Herb Crusted + Slow Roasted Prime Rib 3 potato garlic mashed Chart House $40 (1130 cal.) Captain $50 (1440 cal.) Callahan $55 (1760 cal.) 
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				Filet Mignon 3 potato garlic mashed 7 oz. $43 (710 cal.) 9 oz. $48 (850 cal.) 
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				NY Strip 14 oz. 3 potato garlic mashed $45 (1200 cal.) 
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				Lamb Chops tri-color carrots | parsnip purée | pistachio pomegranate | mint jus $51 (700 cal.) 
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				Herb Roasted Chicken fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic $31.50 (1040 cal.) 
Cuts - Steak Companions
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				Chimichurri Butter $5 (380 cal.) 
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				Blue Cheese Butter $5 (280 cal.) 
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				Crab Cake $19 (580 cal.) 
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				Australian Lobster Tail $42 (840 cal.) 
Side By Side
Sm 10 Lg 13- 
			
			
				Sizzling Mushrooms 
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				Steamed Asparagus 
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				Creamed Spinach 
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				3 Potato Garlic Mashed 
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				Vegetable Orzo 
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				Baked Potato $8 (370 cal.) 
Beginnings To Share
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Shrimp Cocktail $20 (260 cal.) 
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				Seared Peppered Ahi Tuna avocado | cabbage slaw + wonton salad $17 (370 cal.) 
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				Kim Chee Calamari lightly fried | crisp vegetables $20 (990 cal.) 
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				Crab Cake brown butter skillet corn | mustard beurre blanc $22 (570 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces $16 (840 cal.) 
- 
			
			
				Yellowfin Tuna Crudo yuzu vinaigrette I daikon radish salad I ponzu aioli $18 (303 cal.) 
- 
			
			
				Steamed Mussels Mariniere shallots I white wine I garlic butter I grilled baguette $17 (1170 cal.) 
Bowls + Greens
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				Lobster Bisque Small $13 Large $16 
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				New England Clam Chowder Small $11 Large $14 
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				Caesar Salad Parmesan cheese bowl I sweet peppers achiote marinade Small $9 Large $15 
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				Chopped Salad English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette Small $9 Large $15 
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				Tomato, Bacon + Blue Cheese beefsteak tomatoes | caramelized pearl onions balsamic + basil oil glaze $14 (480 cal.) 
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				Sunset Beets truffle goat cheese | radish | carrot top pesto $16 (540 cal.) 
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				Add to your salad: Chicken $10 (410 cal.) Shrimp $10 (200 cal.) Salmon* $14 (400 cal.) 
Knife + Fork
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				Chicken Cobb Salad tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs $22 (720 cal.) 
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				Grilled Chicken or Shrimp Caesar $25 (620 cal.) 
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				Blackened Salmon Caesar Salad $29 (600 cal.) 
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				Mac Nut Mahi warm peanut sauce | mango relish | soy glaze | mango sticky rice Asian green beans $45 (1160 cal.) 
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				Lemon Herb Crusted Salmon stone ground mustard beurre blanc | 3 potato garlic mashed $31 (960 cal.) 
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				Beer Battered Fish + Chips skinny fries $19 (900 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces | skinny fries $17 (850 cal.) 
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				Baked Stuffed Shrimp crab-stuffed | chef’s farm fresh harvest $29.50 (1340 cal.) 
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1- 
			
			
				Prime Rib French Dip Monterey Jack | horseradish cream caramelized onions + au jus $21 (1030 cal.) 
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				Bacon, Avocado + Tomato Burger $19 (1220 cal.) 
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				Salmon Burger lettuce | tomato | lemon aioli $18 (1160 cal.) 
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				Fish Tacos cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas $18 (1110 cal.) 
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				Bistro Veggie Burger grilled Beyond Burger™ | lettuce | tomatoes onions | pickles $19 (850 cal.) 
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				Smash Burger diner sauce | cheddar | lettuce | tomatoes onions | pickles $18 (1070 cal.) 
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				Cajun Blackened Chicken Sandwich tabasco onions | jack cheese | lettuce | tomato remoulade sauce $17 (900 cal.) 
Management
- 
			
			
				Gerardo Nava | Managing Director 
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				Sean Yontz | Executive Chef 
Desserts
- 
			
			
				CRÈME BRÛLÉE TASTING ask your server for today's three flavors $10 (790 cal.) 
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				CHEESECAKE, NEW YORK-STYLE $12 original (1290 cal.) strawberry sauce (1170 cal.) caramel macadamia nut (1540 cal.) 
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				CHOCOLATE RIPPLE MUD PIE coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce $12 (610 cal.) 
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				CHEF'S ICE CREAM ask your server for today’s flavor $10 (330 cal.) 
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				KEY LIME PIE creamy Florida Key Lime custard, graham cracker crust, whipped cream $12 (1340 cal.) 
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				SEASONAL SORBETINI light & refreshing $8 (450 cal.) 
EVERY SUNDAY
Beginnings to Share
- 
			
			
				Kim Chee Calamari lightly fried | crisp vegetables $20 
- 
			
			
				Shrimp, Avocado & Mango Stack $20 
- 
			
			
				Meatballs + Whipped Ricotta veal | pork | beef | marinara sauce $17 
- 
			
			
				Steamed Mussels Mariniere shallots I white wine I garlic butter I grilled baguette $17 
Bowls + Greens
- 
			
			
				New England Clam Chowder per 11 / 14 
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				Lobster Bisque per 13 / 16 
- 
			
			
				Caesar Salad Parmesan cheese bowl I sweet peppers achiote marinade $15 
- 
			
			
				Chopped Salad English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette $15 
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				Tomato, Bacon + Blue Cheese beefsteak tomatoes | caramelized pearl onions balsamic glaze $14 
Boat to Brunch
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				Surf & Turf Benedict prime rib + smoked salmon | poached eggs | hollandaise $23 
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				Traditional Benedict Canadian bacon | poached eggs | hollandaise $17 
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				Shaved Prime Rib Benedict poached eggs | caramelized onions | hollandaise $23 
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				Chart House Omelet lobster | crab | shrimp | spinach | Jack cheese mushroom white wine sauce $20 
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				Cheddar Cheese Omelet three egg omelet $17 
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				Steak + Eggs breakfast potatoes $23 
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				Prime Rib + Eggs breakfast potatoes $22 
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				Bistro Veggie Burger grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries $19 
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				Smash Burger diner sauce | cheddar | lettuce | tomatoes onions | pickles $18 
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				Prime Rib French Dip Monterey Jack | caramelized onions | au jus | skinny fries $21 
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				Beer Battered Fish & Chips Skinny fries $19 
Sides
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				Sausage Sm $5 Lg $8 
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				Bacon Sm $8 Lg $10 
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				Side Two Eggs $7 
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				English Muffin $6 
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				Breakfast Potatoes $9 
Hours
- 
			
			
				MONDAY-FRIDAY • 3PM-6PM 
$7
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				Fried Artichokes remoulade sauce (610 cal.) 
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				Truffle Skinny Fries Parmesan cheese (690 cal.) 
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				Firecracker Shrimp tempura fried | spicy kim chee sauce (580 cal.) 
$9
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				Spinach + Artichoke Dip tomatoes | basil | crostinis (770 cal.) 
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				Seared Ahi Nachos fried wontons | pickled ginger wasabi cream (250 cal.) 
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				Mini Crab Cakes panko fried | remoulade sauce (500 cal.) 
$11
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				Shrimp Tacos lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle (720 cal.) 
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				Fish Tacos blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing (680 cal.) 
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				Kim Chee Calamari lightly fried | crisp vegetables (840 cal.) 
$13
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				New Yorker Steak Melt wild mushroom + caramelized onions | Jack cheese | buttered baguette (680 cal.) 
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				Prime Rib Sliders Jack cheese | caramelized onions horseradish cream (720 cal.) 
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				Surf + Turf Taco Sirloin steak | choice of lightly fried shrimp or blackened fish 
$8 Glass Wines
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				Line 39 Chardonnay 
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				Mezzacorona Pinot Grigio 
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				Chateau Ste. Michelle Riesling 
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				Clos du Bois Cabernet Sauvignon 
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				Santa Carolina Reserva Merlot 
$10 Premium Glass Wines
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				Chateau Ste Michelle Chardonnay 
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				Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc 
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				Luccio Moscato d'Asti 
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				Château de Berne Romance Rosè 
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				J. Lohr ‘Seven Oaks’ Cabernet 
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				Josh Cellars Merlot 
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				Oyster Bay Pinot Noir 
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				El Coto Crianza Rioja 
$6 Well Spirits
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				Vodka 
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				Gin 
- 
			
			
				Tequila 
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				Rum 
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				Bourbon 
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				Scotch 
$8 Premium Spirits
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				Tito’s Handmade Vodka 
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				Tanqueray Gin 
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				Sauza Gold Tequila 
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				Bacardi Light Rum 
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				Bulleit Bourbon 
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				Dewars Scotch 
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				Additional charge will apply for Martinis & Rocks pours 
$9 Cocktails
- 
			
			
				Fleur D’Lis 
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				Mango Mojito 
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				Monarch Margarita 
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				Moscato Sangria 
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				Pomegranate Mojito 
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				Pomegranate Martini 
$6.75 Craft & Import Draft
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				Modern Times Seasonal 
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				Stone IPA 
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				Stone Buenaveza Salt & Lime Lager 
Platinum Club
- 
			
			
				Choreographed Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses $35 (320 cal.) 
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				CH Sealed Fashioned Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters $35 (240 cal.) 
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				Espresso Martini Soufflé Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse* $25 (310 cal.) 
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				Infused & Fogged Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries $32 (300 cal.) 
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				Tableside Torched Apple Manhattan Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke $26 (300 cal.) 
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				Butterfly Effect Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew $20 (270 cal.) 
Wanted
- 
			
			
				Moscato Sangria Cruzan Mango Rum, Moscato Wine, basil leaves $13 (160 cal.) 
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				Ultimate Margarita Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix $15 (260 cal.) 
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				Mango Mojito Cruzan Mango Rum, Monin Mojito, mint, lime $12 (260 cal.) 
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				Pomegranate Mojito Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime $12 (230 cal.) 
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				Fiery Cucumber Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim $14 (200 cal.) 
Nuanced
- 
			
			
				Caged Tiki Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup $16 (280 cal.) 
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				Fizz & Bergamot Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco $17 (270 cal.) 
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				Pomegranate Martini Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime $14 (230 cal.) 
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				Fleur D’ Lis Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices $12 (280 cal.) 
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				This is No ‘Old’ Fashioned Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters $15 (220 cal.) 
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				Sparkling Rosa Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit $18 (190 cal.) 
Craveable
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				Basil & Yuzu Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil $14 (240 cal.) 
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				Monarch Margarita 1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour $13 (260 cal.) 
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				Double Berry Mule Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries $13 (180 cal.) 
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				Pearfect Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon $16 (260 cal.) 
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				Chocolate & Bourbon Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters $15 (290 cal.) 
For Two
- 
			
			
				Tableside Mojito Flight Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange $32 (560 cal.) 
Free Spirited
For adults that prefer little to no alcohol- 
			
			
				Lavender & Bubbles Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut $13 (110 cal.) 
- 
			
			
				Zest & Tang Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin $13 (300 cal.) 
Prices subject to change
