San Antonio

cocktail sauce

$19 (260 cal.)

$19 (440 cal.)

half dozen mignonette | cocktail sauce

$21 (120 cal.)

pickled sweet peppers| grilled baguette

$25 (840 cal.)

truffle goat cheese | radish | beet leaf pesto

$16 (540 cal.)

spiced pita | Kalamata olive relish roasted tomatoes on a vine

$18 (1231 cal.)

lobster | chilled shrimp | Alaskan king crab legs tuna poke | oysters | clams

$82 (795 cal.)

lightly fried | crisp vegetables

$19 (990 cal.)

shallots | white wine | garlic butter | grilled baguette

$17 (1167 cal.)

veal | pork | beef | marinara sauce

$17 (620 cal.)

citrus chili | coconut cream | soy dipping sauce

$16 (568 cal.)

Oaxaca cheese | garlic crostini

$18 (778 cal.)

sweet + spicy pork belly | charred octopus jalapeno slaw | chimichurri | tomato + sweet peppers

$24 (965 cal.)

citrus butter | sweet peppers | baby heirlooms

$25 (580 cal.)

parmesan cheese | lemon shallot butter

$24 (591 cal.)

cup $12

bowl $14

cup $11

bowl $13

arugula | lemon vinaigrette

$16 (370 cal.)

Parmesan cheese I sweet peppers achiote marinade

$15 (640 cal.)

tomato + sweet pepper ceviche tomato coulis | applewood bacon | Gorgonzola dressing

$16 (724 cal.)

English cucumber | heirloom tomato | pickled red onion cannellini beans | white balsamic basil vinaigrette

$15 (300 cal.)

$35 (840 cal.)

$34 (650 cal.)

$39 (950 cal.)

$34 (720 cal.)

avocado corn salsa

$8 (400 cal.)

mango | pineapple

$4 (70 cal.)

lobster risotto | roasted tomato | beurre blanc

$54 (1130 cal.)

citrus chili | coconut cream soy dipping sauces | mango sticky rice

$29 (990 cal.)

roasted vegetables

$39 (892 cal.)

furikake rice | grilled bok choy | wasabi cream | ginger soy

$43 (909 cal.)

mango sticky rice | pineapple habanero sauce

$38 (840 cal.)

lobster | shrimp | mussels | clams | scallops garlic butter | grilled baguette

$39 (1709 cal.)

14 oz | grilled marinated vegetables

per MP (990 cal.)

gulf shrimp | garlic + parsley linguine | cirtus basil butter

$38 (1603 cal.)

CHART HOUSE CUT 10 oz $42 (1130 cal.)

CAPTAIN CUT 14 oz $52 (1440 cal.)

CALLAHAN CUT 18 oz $58 (1760 cal.)

$59 (1473 cal.)

$52 (690 cal.)

$49 (924 cal.)

32 oz Bone-In

$160 (2547 cal.)

32 oz Bone-In

$130 (2836 cal.)

tri-color carrots | parsnip purée | pistachio pomegranate | mint jus

$55 (1090 cal.)

half-chicken I 3 potato garlic mashed I asparagus

$34 (690 cal.)

$12 (284 cal.)

$5 (378 cal.)

$13 (250 cal.)

$52 (840 cal.)

$20 (580 cal.)

per MP (484 cal.)

$19 (525 cal.)

$13 (895 cal.)

$13 (330 cal.)

$13 (530 cal.)

$12 (693 cal.)

$13 (650 cal.)