Savannah
View MenusHours & Location
202 West Bay St,
Savannah, GA 31401
(912) 234-6686
SUN: 3:00 PM - 9:00 PM
MON - THU: 4:30 PM - 9:30 PM
FRI: 4:30 PM - 10:30 PM
SAT: 3:00 PM - 10:30 PM
Happy Hour: Monday - Friday 4:30PM - 7PM
Pick Up:
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Savannah - Downtown Waterfront Dining
Chart House seafood restaurant might be an exquisite piece of Georgia's southern history, but our style is anything but old fashioned. Newly remodeled interiors give the restaurant a sleek, modern feel while inhabiting the oldest masonry building in the state of Georgia.
Set against the backdrop of the pristine Savannah River and located among the hottest spots of Downtown Savannah, Chart House is one of the most spectacular waterfront restaurants in the city. The sprawling patio is a lovely setting for afternoon weddings or a relaxing Happy Hour on the river. The view of the 4th-busiest port in the nation is unmatched, and the same goes for the food. The menu features southern Low Country twists on seafood classics as well as the legendary Prime Rib.
To enjoy some of the finest downtown dining and one of the best happy hours in Savannah, Georgia, visit Chart House!
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Menus
Chilled
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Oysters on the Half Shell
half dozen | mignonette | zesty cocktail sauce inquire for daily selections
$21
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Shrimp, Avocado + Mango Stack
$21
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Shrimp Cocktail
$20
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Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$17
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Hummus + Naan
roasted tomato hummus | cucumber olive salad grilled pita
$18
Warm
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Fried Green Tomatoes
warm crawfish salsa | Jack cheese cayenne buttermilk ranch
$14
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16
-
Kim Chee Calamari
lightly fried | crisp vegetables
$21
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22
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Whipped Ricotta + Meatballs
veal | pork | beef | red sauce
$18
Bowls + Greens
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New England Clam Chowder
cup $11
bowl $14
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She Crab
cup $12
bowl $15
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Caesar Salad
Parmesan cheese bowl I sweet peppers achiote marinade
$15
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
$15
Globally Inspired
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Lemon Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33
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Key West Swordfish
mango sticky rice | pineapple habanero butter
$37
-
Sea Bass + Lobster Risotto
lobster risotto I roasted tomato beurre blanc
$54
-
Georgia Peach Red Fish
sweet + spicy seasoning | caramelized peaches + vidalia onions | 3 potato garlic mashed | mango sauce
$39
Chart Your Course $58 - Starter
Choose One-
Cup of Soup
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Caesar
-
Chopped Salad
Chart Your Course $58 - Entrée
Choose One-
Mama Mucci's Shrimp Linguine
crispy prosciutto I fresh herbs I roasted garlic butter sauce
-
Bronzed Salmon + Crab
sweet + spicy seared | mango sticky rice heirloom tomato relish
-
Chimichurri Steak + Shrimp
8oz sliced sirloin | 3 potato garlic mashed chimichurri sauce
Chart Your Course $58 - Dessert
-
Mini Lava Cake
CHEF’S FEATURE
-
Pecan Crusted Trout
brown butter | steamed green beans | 3 potato garlic mashed
$34
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $10
lg $13
substitute seasonal house-made ice cream $1
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil | baked sautéed | blackenedDock To Dine - Dock To Dine
-
Swordfish
$32
-
Salmon
$29
-
Sea Bass
$47
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Trout
$30
-
Limited Catch
Ask your server about today's selection
$35
Dock To Dine - Complements
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Baja Shrimp
avocado corn salsa
$9
-
Island Spiced Salsa
mango | pineapple
$5
Shellfish
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31
-
Wild Caught King Crab
marinated grilled vegetables
per MP
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce mango sticky rice
$29
-
Fried Seafood Platter
crispy fish | coconut shrimp | mini crab cakes skinny fries
$29
Cuts - Cuts
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $40
Captain $50
Callahan $55
-
Filet Mignon
3 potato garlic mashed
7 oz. $43
9 oz. $48
-
NY Strip 14 oz.
3 potato garlic mashed
$45
-
Steak + Lobster
8oz sirloin | petite lobster tail | 3 potato garlic mashed
$51
-
Sous Vide Roasted Chicken
half-chicken I 3 potato garlic mashed I asparagus
$33
Cuts - Steak Companions
-
Crab Cake
$19
-
Chimichurri Butter
$5
-
Blue Cheese Butter
$5
-
Australian Lobster Tail
$42
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
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Creamed Spinach
-
3 Potato Garlic Mashed
-
Asian Green Beans
-
Baked Potato
$8
Desserts
-
CRÈME BRÛLÉE TASTING
ask your server for today's three flavors
$10 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$12
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12 (610 cal.)
-
CHEF'S ICE CREAM
ask your server for today’s flavor
$10 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$12 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$8 (450 cal.)
Lounge
-
Oysters On The Half Shell
$21 (120 cal.)
-
Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$17 (620 cal.)
-
Shrimp, Avocado + Mango Stack
$20 (440 cal.)
-
Shrimp Cocktail
$20 (260 cal.)
-
Prime Rib Sliders
Monterey Jack | caramelized onions au jus | French fries
$15 (720 cal.)
-
Fish Tacos
Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries
$15 (1110 cal.)
-
Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
$23 (590 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Wagyu Bacon Burger
Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries
$23 (1480 cal.)
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Crispy Spicy Tuna
crispy rice | avocado | sesame | jalapeños
$16 (570 cal.)
-
Truffle Skinny Fries
Parmesan cheese
$8 (690 cal.)
Platinum Club
-
Choreographed
Don Julio 1942 Añejo Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Peerless Small Batch Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Van Gogh Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Schönauer Apfel Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Carajillo
Licor 43, chilled Lavazza Espresso
$15 (210 cal.)
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Fiery Cucumber
Effen Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Casamigos Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Ritual Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol Free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Ritual Agave Spirit Alternative, Monin Guava Purée, lime, sour, Tajin
$13 (300 cal.)
Hours
-
MONDAY-FRIDAY • 4:30PM-7PM
$7
-
Kim Chee Vegetables
lightly fried + crisp
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
$9
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
-
Coconut Crunchy Shrimp
citrus chili sauce
$11
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
-
Kim Chee Calamari
lightly fried | crisp vegetables
$13
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
-
Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
-
Crispy Spicy Tuna
ginger soy butter | wasabi cream | crispy rice
$8 Glass Wines
-
Line 39 Chardonnay
-
Mezzacorona Pinot Grigio
-
Chateau Ste. Michelle Riesling
-
Clos du Bois Cabernet Sauvignon
-
Santa Carolina Reserva Merlot
$10 Premium Glass Wines
-
Chateau Ste Michelle Chardonnay
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
-
Luccio Moscato d'Asti
-
Château de Berne Romance Rosè
-
J. Lohr ‘Seven Oaks’ Cabernet
-
Josh Cellars Merlot
-
Oyster Bay Pinot Noir
-
El Coto Crianza Rioja
$6 Well Spirits
-
Vodka
-
Gin
-
Tequila
-
Rum
-
Bourbon
-
Scotch
$8 Premium Spirits
-
Tito’s Handmade Vodka
-
Tanqueray Gin
-
Sauza Gold Tequila
-
Bacardi Light Rum
-
Bulleit Bourbon
-
Dewars Scotch
-
Additional charge will apply for Martinis & Rocks pours
$9 Cocktails
-
Fleur D’Lis
-
Mango Mojito
-
Monarch Margarita
-
Moscato Sangria
-
Pomegranate Mojito
-
Pomegranate Martini
$4.75 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
-
Bud Light
-
Coors Light
-
Miller Lite
-
Michelob Ultra
-
Yuengling Lager
$5.25 Craft & Import BOTTLE
-
Heineken
-
Samuel Adams Boston Lager
-
SweetWater
AVAILABLE JUNE 21, 2026
3 COURSE DINNER $69
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE O F SOUP OR SALAD AND DESSERTSTARTER
(Choice of)-
NEW ENGLAND CLAM CHOWDER
-
CHOPPED SALAD
-
CAESAR SALAD
-
WEDGE SALAD
ENTRÉE
(Choice of)-
SLOW ROASTED PRIME RIB*
10 oz. herb crusted | 3 potato mashed
-
HONEY HARISSA KING SALMON
cucumber tomato salad | sweet chile glaze
-
SEARED CHILEAN SEA BASS
lobster risotto | roasted tomato beurre blanc
-
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed
-
TWIN LOBSTER TAILS
grilled marinated vegetables
-
FILET MIGNON*
7 oz. | 3 potato garlic mashed
-
CHIMICHURRI STEAK + SHRIMP
8 oz. sliced sirloin | 3 potato garlic mashed | chimichurri sauce
-
KEY WEST SPICED MAHI
mango sticky rice | pineapple habanero butter
-
LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce
-
FRESH FISH*
CHOICE OF MAHI, HALIBUT, SEA BASS, KING SALMON simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest
DESSERT
(Choice of)-
MINI LAVA CAKE
-
NY STYLE CHEESECAKE
-
KEY LIME PIE