Prisoner Wine Dinner
Join us for an exquisite five course meal expertly paired with wines from The Prisoner Wine Company
THURSDAY, April 18TH | 7PM
FIRST COURSE
KING CRAB SALAD
shaved buttered toast | avocado | micro arugula
Blindfold Blanc de Noir White Pinot Noir, Sonoma County
SECOND COURSE
BURRATA & MELON COCKTAIL
shaved prosciutto | white balsamic honey vinaigrette
Chardonnay, Carneros
THIRD COURSE
SMOKED PEPPERCORN CRUSTED AHI TUNA
vanilla bean parsnip puree | classic beurre rouge sauce
Pinot Noir, Sonoma Coast
FOURTH COURSE
BRAISED SHORT RIB
crispy truffle polenta | caramelized shallots | micro greens
Red Blend, California
FIFTH COURSE
TRIPLE BERRY CRISP
white chocolate ice cream | cabernet caramel
Cabernet Sauvignon, Napa Valley
Find your location below and buy your tickets today!
*Not available in Lake Charles, Las Vegas, or Weehawken locations
LOCATIONS SOLD OUT: Melbourne, Annapolis, Genesee, Monterey, Redondo, Stateline
AlexandriaAtlantic CityBostonCardiffDana PointDaytona BeachJacksonvilleLongboat KeyNewport (Cincinnati)PortlandSan AntonioSavannahScottsdalePeohe's