SAN DIEGO RESTAURANT WEEK

SEPTEMBER 25 - OCTOBER 2



Enjoy fine dining at Coronado Ferry Landing 
during San Diego Restaurant Week! 

Join us for our 3 Course Menu filled with your Peohe's favorites and the breathtaking views!


$50 PER PERSON
*TAX & GRATUITY NOT INCLUDED

MENU 

FIRST COURSE
(choice of one)

New England Clam Chowder

Lobster Bisque

Kale Caesar Salad

 ADD A BEGINNING FOR $6

Coconut Shrimp | Ahi Poke Stack | Kalamata Olive & Artichoke Tapenade

SECOND COURSE 
(choice of one) 

Miso Glazed Salmon
Asian Green Beans
Wine Pairing: Meiomi, Pinot Noir (‘21, California) $14

Shrimp Squid Ink Pasta
Roasted Yellow Bell Pepper Pesto | Roasted Pistachios | Fresh Basil
Wine Pairing: Chateau Ste. Michelle ‘Indian Wells’, Chardonnay (‘20, Columbia Valley) $13

New York Steak
Chimichurri | Scallop Potato Cake
Wine Pairing: Beringer Bros. Bourbon Barrel, Red Blend (‘19, California) $12

Slow Roasted Prime Rib
10 oz. | Herb-Crusted | 3 Potato Mashed
Wine Pairing: J. Lohr ‘Seven Oaks’ Cabernet Sauvignon (’19, Paso Robles) $11

 ADD A SIDE FOR $7

Brussels Sprouts | 3 Potato Mashed | Asian Green Beans
Sizzling Herb Mushrooms | Asparagus

Add a 4 oz. Lobster Tail to any entrée for $15

THIRD COURSE 
(choice of one) 

Key Lime Pie

Chocolate Mousse Cake

SAVE YOUR SEAT

Reservation