SUNDAY, APRIL 5

Join us this Easter for a thoughtfully crafted 3-course menu,
designed to celebrate the season with fresh flavors,
elevated plates, and  an unforgettable dining experience. 

FEATURING:

SLOW-ROASTED PRIME RIB *
herb crusted | 3 potato mashed

SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mashed

LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce

KEY WEST SPICED HALIBUT
mango sticky rice | pineapple habanero butter

ROASTED LAMB CHOPS
tri-color carrots | parsnip puree | pistachio
pomegranate | mint jus

and more.

*Pricing varies by location, and menu items are subject to change. 
Please contact your local Chart House for details.
Not available in Atlantic City, Lake Charles, Las Vegas, and San Antonio locations.