Philadelphia
View MenusHours & Location
555 South Columbus Blvd,
Philadelphia, PA 19147
(215) 625-8383
Sunday: 4:30 PM - 9:00 PM
Monday: Closed
Tuesday - Thursday: 4:30 PM - 9:00 PM
Friday - Saturday: 4:30 PM - 10:00 PM
Open for To Go & Delivery
Pick Up:
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Philadelphia - Seafood on the Delaware River
One of the best seafood restaurants in Philadelphia, Chart House is known for its extraordinary cuisine and legendary waterfront views. Because Chart House is seated on the banks of the Delaware River, picturesque views abound from every table, giving diners some of the sights that make Philadelphia so remarkable to begin with.
See historic landmarks like Battleship New Jersey, America's most decorated battleship while you sip from our extensive wine list. Enjoy views of both the Benjamin Franklin Bridge and Walt Whitman Bridge while sampling our creative seafood specialties and slow-roasted Prime Rib.
When it comes to fine dining and the best happy hour in Philadelphia, Chart House steak and seafood restaurant has the menu discerning diners crave.
Open for Dine In, To Go & Delivery
Menus
Beginnings
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$12 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16 (990 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$18.50 (440 cal.)
-
Shrimp Cocktail Salad
traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion
$17 (290 cal.)
Bowls + Greens
-
Lobster Bisque
sm $10
lg $11.50
-
New England Clam Chowder
sm $9
lg $11
-
Caesar Salad
$10.50 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11 (730 cal.)
Chart Your Course $43 - Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $43 - Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Fire Roasted Baja Salmon
(755 cal.)
-
Ahi Tuna Pasta
(1268 cal.)
Chart Your Course $43 - Dessert
-
Mini Lava Cake
(890 cal.)
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice + Asian green beans
$36 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$35 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $33 (1130 cal.)
Captain $41.50 (1440 cal.)
Callahan $45.50 (1760 cal.)
Dock To Dine
roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$33 (650 cal.)
-
Ahi
$33 (700 cal.)
-
Swordfish
$32 (720 cal.)
-
Salmon
$28 (890 cal.)
Land + Sea
-
Herb Crusted Salmon
pommery mustard sauce | 3 potato garlic mashed
$31 (750 cal.)
-
Peach-Bourbon Glazed Scallops & Shrimp
skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
$39 (720 cal.)
-
Wild Caught King Crab
baked potato
$48 (750 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | vegetable orzo
$28.50 (1150 cal.)
-
Twin Lobster Tails
grilled broccolini | roasted fingerling potatoes
$38.50 (1090 cal.)
-
Snapper Hemingway
Parmesan encrusted | lump crab + lemon shallot butter | 3 potato garlic mashed
$34 (1240 cal.)
Land + Sea
-
Filet Mignon
7 oz. $38 (710 cal.)
9 oz. $41 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$40 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$26 (990 cal.)
Land + Sea - Steak Companions
-
Wild Caught King Crab 1/2 lb.
$22 (480 cal.)
-
Twin Tails
$30 (750 cal.)
Side By Side
Sm 7 Lg 10-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Baked Potato
$6.50 (370 cal.)
Sweets
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
sm $9
lg $12
substitute seasonal house-made ice cream $1
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$10.50 (610 cal.)
-
Key Lime Pie
creamy Florida Key Lime custard graham cracker crust | whipped cream
$10 (1340 cal.)
-
New York Style Cheesecake
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
Crafted Cocktails
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
-
Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$13 (230 cal.)
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint and lime juice
$11 (230 cal.)
-
Fleur D'Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim
$13 (200 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine fresh basil leaves
$12 (160 cal.)
-
This Is No 'Old' Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour
$12 (260 cal.)
-
Double Berry Mule
Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries
$12 (180 cal.)
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
-
Zero Proof Beverage Refills
$2
Management
-
| Managing Director
-
Michael Fullard | Executive Chef
— Wine Feature —
-
Tenshen White Blend, Central Coast 2017
Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.
gl $14
bt $55
Wine - Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $14
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $24
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $22
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $18
-
Lunetta Prosecco (187 ml) nv
Italy
Glass $14
-
Santa Margherita Prosecco nv
Italy
Bottle $75
-
Chandon Brut nv
Carneros
Bottle $65
-
Dom Pérignon ’10
Épernay
Bottle $250
-
Moët & Chandon, Impérial nv
Épernay
Bottle $125
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $130
-
Henriot Brut Rosé nv
Reims
Bottle $165
-
Torresella Prosecco DOC nv
Italy
Bottle $56
Wine - Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Montelena Chardonnay ’15
Napa Valley
Glass $30
Bottle $119
-
Bonterra Vineyards ’18
Mendocino County
Glass $14
Bottle $55
-
Cakebread Cellars ’15
Napa Valley
$120
-
Chateau Ste. Michelle 'Indian Wells' ’16
Columbia Valley
Bottle $64
-
Trapiche 'Oak Cask' ’13
Argentina
Glass $12
Bottle $47
-
The Federalist ’16
Sonoma County
$59
-
Lindeman's 'Bin 65' ’19
Australia
Glass $8
Bottle $31
-
Lapostolle ’13
Casablanca Valley
$57
-
'A' by Acacia ’16
California
$44
-
Buena Vista Winery ’14
Carneros
$77
-
Far Niente ’17
Napa Valley
$155
-
Jordan ’16
Russian River Valley
$85
-
Ménage à Trois ’14
California
$48
-
Olivier Leflaive 'Les Sétilles' ’16
Burgundy
$99
-
Rodney Strong 'Chalk Hill' ’14
Chalk Hill
$70
-
Stags' Leap Winery ’17
Napa Valley
$89
-
Sonoma-Cutrer ’16
Russian River Valley
$70
-
Mer Soleil 'Silver' Unoaked ’16
Monterey
$74
-
Joel Gott 'Unoaked' ’17
California
$55
-
GIFFT ’15
Monterey
$51
-
DuMol 'Wester Reach' ’16
Russian River Valley
$145
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$115
-
Cambria Clone 4 ’16
Santa Barbara County
$39
Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’18
Marlborough
Glass $15
Bottle $59
-
Rodney Strong 'Charlotte's Home' ’18
Sonoma County
Bottle $56
-
Brancott Estate ’19
Marlborough
$50
-
Bogle Vineyards ’18
California
Glass $13
Bottle $51
-
Cakebread Cellars ’18
Napa Valley
$85
-
Hanna Winery ’18
Russian River Valley
$65
-
Patient Cottat "Anciennes Vignes" ’17
Sancerre
$84
Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’19
California
Glass $13
Bottle $51
-
Mezzacorona ’19
Dolomiti
Glass $11
Bottle $43
-
King Estate ’17
Oregon
$65
-
Santa Margherita ’16
Alto Adige
$72
-
Coppola, Diamond Collection ’17
California
$56
-
Bollini ’17
Trentino
$53
-
Kim Crawford ’13
Marlborough
$59
-
Ruffino 'Lumina' ’19
Italy
$41
Wine - Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $7.50
Bottle $29
-
Chateau Ste. Michelle, Riesling ’19
Columbia Valley
Glass $12
Bottle $47
-
Luccio, Moscato nv
Piedmont
Glass $10
Bottle $39
-
Pine Ridge Chenin Blanc-Viognier ’18
Napa Valley
Glass $11
Bottle $43
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
M. Chapoutier 'Belleruche' Rosé ’18
Côtes-du-Rhône
Glass $13
Bottle $51
-
Martin Códax, Albariño ’18
Rias Baixas
Bottle $52
-
Antinori Guado al Tasso, Vermentino ’15
Bolgheri
Bottle $87
-
Saint M, Riesling ’17
Germany
Bottle $50
-
Fetzer, Gewürztraminer ’16
California
Bottle $38
-
Pacific Rim, Riesling ’16
Columbia Valley
Bottle $47
-
Chateau Ste. Michelle 'Eroica', Riesling ’12
Columbia Valley
Bottle $79
-
Schloss Vollrads, Spatlese ’13
Germany
Bottle $89
Wine - merlot (gl 150 cal / bt 620 cal)
-
Duckhorn Merlot ’16
Napa Valley
Glass $24
Bottle $95
-
BV Coastal ’18
California
Glass $11
Bottle $43
-
Josh Cellars ’18
California
Glass $14
Bottle $61
-
Tangley Oaks ’15
Napa Valley
Glass $15
Bottle $59
-
Wild Horse ’15
Paso Robles
$63
-
Genesis by Hogue Cellars ’13
Columbia Valley
$61
-
Raymond 'Reserve' ’13
Napa Valley
$86
-
Charles Smith 'The Velvet Devil' ’17
Washington State
Bottle $50
-
Markham ’15
Napa Valley
$74
Wine - pinot noir (gl 150 cal / bt 620 cal)
-
Goldeneye Pinot Noir ’15
Anderson Valley
Glass $30
Bottle $120
-
Kendall-Jackson, Vintner’s Reserve ’17
California
Glass $14
Bottle $55
-
Oyster Bay ’16
Marlborough
$65
-
Belle Glos 'Meiomi' ’17
California
$60
-
Domaine Faiveley ’15
Burgundy
$79
-
Estancia ’18
Monterey County
$61
-
Mirassou Winery ’18
California
$46
-
MacMurray Ranch ’16
Russian River Valley
$71
-
Carmel Road ’16
Monterey
$69
-
Cambria 'Julia's Vineyard' ’15
Santa Maria Valley
$72
-
Willamette Valley Vineyards ’17
Willamette Valley
$89
-
Storypoint ’16
Sonoma County
$43
Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Stag's Leap Wine Cellars 'Artemis' Cabernet ’17
Napa Valley
Glass $40
Bottle $159
-
J. Lohr 'Seven Oaks' ’14
Paso Robles
Glass $14
Bottle $55
-
Red Diamond nv
California
Glass $12
Bottle $47
-
Snap Dragon ’16
California
Glass $11
Bottle $43
-
Hess Select ’15
California
$59
-
Hogue Cellars 15
Columbia Valley
$35
-
Jordan ’15
Alexander Valley
$139
-
J. Lohr 'Hilltop Vineyard' ’17
Paso Robles
$90
-
Louis M. Martini ’17
Sonoma
$70
-
Silver Oak ’15
Alexander Valley
$175
-
William Hill Estate Winery ’14
Napa Valley
$110
-
Caymus Vineyards ’18
Napa Valley
$185
-
Alexander Valley Vineyards ’17
Alexander Valley
$68
-
Caymus Vineyards, Special Selection ’15
Napa Valley
Bottle $345
-
Nickel & Nickel 'State Ranch Vineyard' ’16
Napa Valley
Bottle $225
-
Tribute ’16
California
$55
Wine - red blends (gl 130 cal / bt 560 cal)
-
Rodney Strong 'Symmetry' Meritage ’14
Alexander Valley
Glass $35
Bottle $139
-
Orin Swift Pappillon Red Blend ’15
Napa Valley
Glass $40
Bottle $159
-
Beringer Bros 'Bourbon Barrel' ’14
California
Glass $16
Bottle $63
-
Estancia, Meritage ’14
Paso Robles
$95
-
Girard Artistry ’14
Napa Valley
$122
-
Inglenook 'Rubicon' ’13
Rutherford
$299
-
Newton 'The Puzzle' ’07
Napa Valley
$189
-
Opus One ’14
Napa Valley
$430
-
Alexander Valley Vineyards 'Cyrus' ’13
Alexander Valley
Bottle $135
Wine - Other Red Varietals
-
Chateau Lassègue ’15
Saint-Émilion Grand Cru
Glass $32
Bottle $127
-
Prunotto Barbaresco ’16
Piedmont
Glass $35
Bottle $139
-
El Coto 'Crianza', Tempranillo ’13
Rioja
Glass $14
Bottle $55
-
Jacob's Creek Reserve, Shiraz ’17
Barossa
Bottle $48
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $12
Bottle $47
-
Yalumba 'Y Series', Shiraz ’16
Bottle $49
-
Luigi Bosca Estate, Malbec ’18
Argentina
Bottle $71
-
Layer Cake, Malbec ’18
Argentina
Bottle $61
-
Michael David 'Inkblot', Petit Verdot ’15
Lodi
Bottle $87
-
Lindeman's 'Bin 50', Shiraz ’17
Australia
Glass $10
Bottle $39
-
Ravenswood Vintner’s Blend, Zinfandel ’17
California
Bottle $48
-
St. Francis 'Old Vine', Zinfandel ’16
Sonoma County
Bottle $66
-
Alexander Valley Vineyards, Cabernet Franc ’16
Alexander Valley Vineyards
Bottle $71
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $115
-
Viberti Nebbiolo ’16
Langhe Piedmont
Bottle $75
Happy Hour
AVAILABLE IN BAR & LOUNGE ONLY-
MONDAY-FRIDAY • 4:30PM-6:30PM
$4
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$6
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Prime Rib Sliders
caramelized onions | Jack cheese horseradish sauce
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
$10
-
Crispy Asian Beef Slider
kim chee slaw + cucumber
(880 cal.)
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$7 Glass Wines
-
Beringer White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Lindeman's 'Bin 65' Chardonnay
(150 cal.)
-
Hogue Cellars, Cabernet Sauvignon
(150 cal.)
$9 PREMIUM WINES BY THE GLASS
-
Trapiche ‘Oak Cask’ Chardonnay
(150 cal.)
-
Mezzacorona, Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle, Riesling
(145 cal.)
-
Luccio, Moscato
(140 cal.)
-
M. Chapoutier 'Belleruche', Rosé
(140 cal.)
-
Snap Dragon Cabernet Sauvignon
(150 cal.)
-
Storypoint, Pinot Noir
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$3.5 Domestic Bottle
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$4.5 Import & Specialty Bottle
-
Corona Extra
(150 cal.)
-
Guinness
(270 cal.)
-
Michelob Ultra
(100 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
-
Stella Artois Belgian Lager
(150 cal.)
-
Yuengling Lager
(140 cal.)
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$16
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$10.50
-
Crab Cake
avocado corn relish, lemon shallot butter
$16
-
Calamari
kimchee + citrus Thai dipping
$13
Bowls + Greens
-
New England Clam Chowder
$8
-
Caesar
traditional
$8.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$8.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$9
Signature Sides
-
Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
-
Creamed Spinach
toasted garlic bread crumbs
$8
-
Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$35
-
Wild Caught King Crab
drawn butter, baked potato
$52
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$23
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$30
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$34
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$37
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$20
Desserts
-
Key Lime Pie
$7.50
-
NY Style Cheesecake
$7.50
Chart Your Course To-Go
Every Day After 4pm | $35 per personFirst Course
choice of-
Cup of Soup
New England Clam Chowder | Lobster Bisque
-
Caesar Salad
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette
Second Course
choice of-
10 oz. Herb Crusted Prime Rib
slow roasted, 3 potato garlic mashed
-
Baja Salmon
bronzed seared, shrimp + avocado + corn salsa, mango sticky rice
-
Shrimp Trio
crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice
Third Course
-
NY Style Cheesecake
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
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Caesar Salad
Small $30
Large $50
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Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
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Savory Herb Chicken
Small $60
Large $75
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Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
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Citrus Salmon
tomato basil
Small $70
Large $85
Sides
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3 Potato Garlic Mashed Potatoes
Small $18
Large 36
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Mango Sticky Rice
Small $18
Large 36
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Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
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New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
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Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.