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    • Hours & Location

    555 South Columbus Boulevard,
    Philadelphia, PA 19147
    (215) 625-8383

    Sunday: 11:00 AM - 8:00 PM
    Monday: 11:00 AM - 8:00 PM
    Tuesday: 11:00 AM - 8:00 PM
    Wednesday: 11:00 AM - 8:00 PM
    Thursday: 11:00 AM - 8:00 PM
    Friday: 11:00 AM - 8:00 PM
    Saturday: 11:00 AM - 8:00 PM



    This location is temporarily closed. 

    Please visit the location page for a list of other 
    open locations near you.

    We're temporarily closed. 

    Philadelphia - Seafood on the Delaware River

    One of the best seafood restaurants in Philadelphia, Chart House is known for its extraordinary cuisine and legendary waterfront views. Because Chart House is seated on the banks of the Delaware River, picturesque views abound from every table, giving diners some of the sights that make Philadelphia so remarkable to begin with.

    See historic landmarks like Battleship New Jersey, America's most decorated battleship while you sip from our extensive wine list. Enjoy views of both the Benjamin Franklin Bridge and Walt Whitman Bridge while sampling our creative seafood specialties and slow-roasted Prime Rib.

    When it comes to fine dining and the best happy hour in Philadelphia, Chart House steak and seafood restaurant has the menu discerning diners crave.

    Features


    Get Directions

    Beginnings To Share

    • Roasted Bones

      bone marrow | apple + bacon marmalade sourdough toast

      $18 (560 cal.)

    • Wicked Tuna

      ahi tacos | tartare + pepper seared

      $16.50 (710 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      lg $11.50

      sm $8

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $15.50 (990 cal.)

    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

      $15.50 (520 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $16 (120 cal.)

    • Charred Octopus

      saffron aioli | chimichurri | achiote puree

      $19.50 (520 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Crispy Twist on Escargot

      cremini mushrooms | boursin | garlic butter

      $14.50 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    Bowls + Greens

    • Lobster Bisque

      lg $10.50

      sm $9

    • New England Clam Chowder

      lg $10

      sm $8

    • Chilled Aspara-cado Soup

      tempura asparagus + pine nut

      $9 (240 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips

      $10 (730 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      a la carte $18

      with entrée $9.50

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

      $37 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $35 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44.50 (1760 cal.)

      Captain $40.50 (1440 cal.)

      Chart House $32 (1130 cal.)

    Seasonal Eats

    • Fireside King Salmon

      smoked black pepper butter roasted parsnips + cauliflower

      $41.50 (690 cal.)

    • Marrakesh Scallops + Shrimp

      citrus coriander seasoning | cilantro lime sauce Moroccan couscous + roasted rainbow carrots

      $38.50 (720 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      grilled chicken $6 (850 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $34 (650 cal.)

    • Swordfish

      $32 (720 cal.)

    • Ahi

      $33 (700 cal.)

    • King Salmon

      $38.50 (840 cal.)

    • Salmon

      $29 (890 cal.)

    Complements

    • Avo - Pico de Gallo

      jalapeño | cilantro + lime

      $5 (310 cal.)

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    • Oscar + Lump Crab

      asparagus | béarnaise

      $9 (480 cal.)

    Land + Sea

    • Crab Stuffed Flounder

      lemon shallot butter | 3 potato garlic mashed

      $36 (1260 cal.)

    • Black + Blue Swordfish

      Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice

      $35 (920 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $32 (960 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo

      $28.50 (1150 cal.)

    • Wild Caught King Crab

      baked potato

      $48 (750 cal.)

    • Cold Water Lobster Tail 7 oz.

      vegetable orzo

      $46 (1040 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $25 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 1/2 lb.

      $22 (480 cal.)

    • Crab Cake

      $15 (530 cal.)

    • Lobster Tail 7 oz.

      $30 (840 cal.)

    • Mushroom Truffle Butter

      $4 (280 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Broccoli + Peppers

    Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

      $14 (180 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

      substitute seasonal house-made ice cream $1

      lg $12

      sm $9

    Management

    • Wayde Wilson | Managing Director

    • Michael Fullard | Executive Chef

    Hours

    • MONDAY-FRIDAY • 4:30PM-7PM

    $4

    • Fried Artichokes

      lemon basil aioli

      (610 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      (640 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $5

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    $6

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    • Mediterranean Chicken Pita

      grilled branzino herb chicken shaved lettuce | tomatoes cucumbers | tzatziki sauce

      (800 cal.)

    $7

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Shrimp Tacos

      lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle

      (720 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $7 Glass Wines

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Lindeman's 'Bin 65' Chardonnay

      (150 cal.)

    • Hogue Cellars, Cabernet Sauvignon

      (150 cal.)

    $9 Premium Glass Wines

    • Trapiche ‘Oak Cask’ Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (145 cal.)

    • Snap Dragon Cabernet Sauvignon

      (150 cal.)

    • Storypoint, Pinot Noir

      (150 cal.)

    • BV Coastal Merlot

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $3.5 Domestic Bottle

    • Bud Light

      (110 cal.)

    • Coors Light

      (100 cal.)

    • Miller Lite

      (100 cal.)

    $4.5 Import + Specialty Bottle

    • Corona Extra

      (150 cal.)

    • Guinness

      (270 cal.)

    • Michelob Ultra

      (100 cal.)

    • Samuel Adams Boston Lager

      (180 cal.)

    • Stella Artois Belgian Lager

      (150 cal.)

    • Yuengling Lager

      (140 cal.)

    Wine of the Month

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      bt $55 (620 cal.)

      gl $14 (150 cal.)

    Bottles - Champagne + Sparkling

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $22

    • Korbel Brut (187 ml) nv

      California

      Glass $14

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $18

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $14

    • Santa Margherita Prosecco nv

      Italy

      Bottle $75

    • Chandon Brut nv

      Carneros

      Bottle $65

    • Dom Pérignon ’99

      Épernay

      Bottle $250

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $68

    • Henriot Brut Rosé nv

      Reims

      Bottle $165

    • Torresella Prosecco DOC nv

      Italy

      Bottle $56

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $130

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • Bonterra Vineyards ’18

      Mendocino County

      Bottle $55

      Glass $14

    • Lapostolle ’15

      Casablanca Valley

      $57

    • Trapiche 'Oak Cask' ’14

      Argentina

      Bottle $47

      Glass $12

    • Lindeman's 'Bin 65' ’18

      Australia

      Bottle $31

      Glass $8

    • Olivier Leflaive 'Les Sétilles' ’16

      Burgundy

      $99

    • 'A' by Acacia ’16

      California

      $44

    • Buena Vista Winery ’14

      Carneros

      $77

    • Cakebread Cellars ’16

      Napa Valley

      $120

    • Far Niente ’16

      Napa Valley

      $155

    • Franciscan Oakville Estate ’17

      Napa Valley

      $68

    • Jordan ’14

      Russian River Valley

      $85

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $49

    • Ménage à Trois ’14

      California

      $48

    • Rodney Strong 'Chalk Hill' ’15

      Chalk Hill

      $70

    • Stags' Leap Winery ’17

      Napa Valley

      $89

    • Sonoma-Cutrer ’17

      Russian River Valley

      $70

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $79

    • Mer Soleil 'Silver' Unoaked ’16

      Monterey

      $74

    • Joel Gott 'Unoaked' ’16

      California

      $55

    • Chateau Montelena ’15

      Napa Valley

      $119

    • GIFFT ’14

      Monterey

      $51

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $145

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $115

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      $64

    • The Federalist ’16

      Sonoma County

      $59

    • Cambria Clone 4 ’18

      Santa Barbara County

      $39

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’17

      Marlborough

      Bottle $59

      Glass $15

    • Bogle Vineyards ’17

      California

      Bottle $51

      Glass $13

    • Cakebread Cellars ’16

      Napa Valley

      $85

    • Hanna Winery ’14

      Russian River Valley

      $65

    • Brancott Estate ’16

      Marlborough

      $50

    • Patient Cottat "Anciennes Vignes" ’16

      Sancerre

      $84

    • Rodney Strong 'Charlotte's Home' ’17

      Sonoma County

      $56

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Bottle $51

      Glass $13

    • Mezzacorona ’18

      Dolomiti

      Bottle $43

      Glass $11

    • King Estate ’17

      Oregon

      $65

    • Santa Margherita ’18

      Alto Adige

      $72

    • Coppola, Diamond Collection ’17

      California

      $56

    • Bollini ’15

      Trentino

      $53

    • Kim Crawford ’15

      Marlborough

      $59

    • Ruffino 'Lumina' ’18

      Italy

      $41

    Bottles - Crisp + Aromatic Whites

    • Pine Ridge Chenin Blanc-Viognier ’17

      Napa Valley

      Bottle $43

      Glass $11

    • M. Chapoutier 'Belleruche' Rosé ’17

      Côtes-du-Rhône

      Bottle $51

      Glass $13

    • Beringer, White Zinfandel ’18

      California

      Bottle $29

      Glass $7.50

    • Chateau Ste. Michelle, Riesling ’17

      Columbia Valley

      Bottle $47

      Glass $12

    • Luccio, Moscato nv

      Piedmont

      Bottle $39

      Glass $10

    • Conundrum, White Blend ’15

      California

      Bottle $69

    • Fetzer, Gewürztraminer ’16

      California

      Bottle $38

    • Pacific Rim, Riesling ’16

      Columbia Valley

      Bottle $47

    • Martin Códax, Albariño ’16

      Rias Baixas

      Bottle $52

    • Saint M, Riesling ’17

      Germany

      Bottle $50

    • Schloss Vollrads, Spatlese ’13

      Germany

      Bottle $89

    • Chateau D'Esclans Whispering Angel, Rosé ’10

      Cote de Provence, France

      Bottle $68

    • Antinori Guado al Tasso, Vermentino ’17

      Bolgheri

      Bottle $87

    • Jekel Vineyards, Riesling ’16

      Monterey

      Bottle $53

    • Chateau Ste. Michelle 'Eroica', Riesling ’12

      Columbia Valley

      Bottle $79

    • Crios Torrontes by Susana Balbo ’11

      Argentina

      Bottle $49

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Bottle $43

      Glass $11

    • Josh Cellars ’17

      California

      Bottle $61

      Glass $14

    • Tangley Oaks ’13

      Napa Valley

      Bottle $59

      Glass $15

    • Duckhorn Vineyards ’12

      Napa Valley

      $95

    • Wild Horse ’16

      Paso Robles

      $63

    • Genesis by Hogue Cellars ’13

      Columbia Valley

      $61

    • Raymond 'Reserve' ’14

      Napa Valley

      $86

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      $50

    • Markham ’15

      Napa Valley

      $74

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Kendall-Jackson, Vintner’s Reserve ’16

      California

      Bottle $55

      Glass $14

    • Edna Valley ’16

      Central Coast

      Bottle $43

      Glass $11

    • Domaine Faiveley ’15

      Burgundy

      $79

    • Mirassou Winery ’14

      California

      $46

    • Estancia ’17

      Monterey County

      $61

    • MacMurray Ranch ’16

      Russian River Valley

      $71

    • Oyster Bay ’16

      Marlborough

      $65

    • Goldeneye ’15

      Anderson Valley

      $120

    • Willamette Valley Vineyards ’16

      Willamette Valley

      $89

    • Storypoint ’16

      Sonoma County

      $43

    • Belle Glos 'Meiomi' ’16

      California

      $60

    • Carmel Road ’16

      Monterey

      $69

    • Cambria 'Julia's Vineyard' ’18

      Santa Maria Valley

      $72

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’14

      Paso Robles

      Bottle $55

      Glass $14

    • Red Diamond ’18

      California

      Bottle $47

      Glass $12

    • Snap Dragon ’16

      California

      Bottle $43

      Glass $11

    • Hess Select ’15

      California

      $59

    • Hogue Cellars ’16

      Columbia Valley

      $35

    • Alexander Valley Vineyards ’16

      Alexander Valley

      $68

    • Jordan ’14

      Alexander Valley

      $139

    • J. Lohr 'Hilltop Vineyard' ’15

      Paso Robles

      $90

    • Louis M. Martini ’16

      Sonoma

      $70

    • Silver Oak ’14

      Alexander Valley

      $175

    • William Hill Estate Winery ’14

      Napa Valley

      $110

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      $225

    • Caymus Vineyards ’16

      Napa Valley

      $185

    • Stag's Leap Wine Cellars "Artemis" ’16

      Napa Valley

      Bottle $106

      Glass $27

    • Stag's Leap Wine Cellars 'Artemis' ’14

      Napa Valley

      $159

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $345

    • Tribute ’16

      California

      $55

    • The Insider ’17

      Paso Robles

      $55

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’14

      California

      Bottle $63

      Glass $16

    • Estancia, Meritage ’14

      Paso Robles

      $95

    • Girard Artistry ’14

      Napa Valley

      $122

    • Inglenook 'Rubicon' ’15

      Rutherford

      $299

    • Newton 'The Puzzle' ’07

      Napa Valley

      $189

    • Opus One ’14

      Napa Valley

      $430

    • Orin Swift Papillon ’15

      Napa Valley

      $159

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $139

    • Alexander Valley Vineyards 'Cyrus' ’13

      Alexander Valley

      $135

    Bottles - Other Red Varietals

    • Valentin Bianchi, Malbec ’18

      Argentina

      Bottle $47

      Glass $12

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $39

      Glass $10

    • El Coto 'Crianza', Tempranillo ’13

      Rioja

      Bottle $55

      Glass $14

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $79

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $119

    • Michael David 'Inkblot', Petit Verdot ’15

      Lodi

      Bottle $87

    • Layer Cake, Malbec ’16

      Argentina

      Bottle $61

    • Luigi Bosca Estate, Malbec ’15

      Argentina

      Bottle $71

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $48

    • St. Francis 'Old Vine', Zinfandel ’15

      Sonoma County

      Bottle $66

    • Yalumba 'Y Series', Shiraz ’16

      South Australia

      Bottle $49

    • Ramon Bilbao 'Reserva', Spanish Red ’12

      Spain

      Bottle $76

    • Seghesio Family Vineyards, Zinfandel ’16

      Sonoma County

      Bottle $63

    • Abadia Retuerta Seleccion Especial ’08

      Ribera del Duero

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $48

    • Two Hands 'Angels' Share', Shiraz ’15

      Barossa Valley

      Bottle $105

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $71

    • Prunotto Barbaresco ’17

      Piedmont

      Bottle $139

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $115

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $75

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $127

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $30 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $40 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $40 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $35 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $24 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $30 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $35 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $32 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $28 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Beginnings

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | plantain chips

      $11.50 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      $16 (120 cal.)

    Bowls + Greens

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chicken Cobb Salad

      tossed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $15 (720 cal.)

    Land + Sea

    • Today's Fresh Fish

      Ask for today’s selections and preparations. Finished with lemon butter | seasonal vegetables + 3 potato garlic mashed. (620-1060 cal)

      per MP

    • Cold Water Lobster Tail 7 oz.

      steamed vegetables

      $46 (1040 cal.)

    • Wild Caught King Crab

      baked potato

      $48 (970 cal.)

    • Bronzed Mahi Mahi

      sweet + spicy seared | lump crab | tomatoes lemon shallot butter | steamed vegetables

      $41 (720 cal.)

    Land + Sea

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44.50 (1760 cal.)

      Captain $40.50 (1440 cal.)

      Chart House $32 (1130 cal.)

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • Ny Strip 14 oz

      3 potato garlic mashed

      $40 (1200 cal.)

    • Grilled Chicken

      grilled asparagus

      $19 (620 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      $24 (650 cal.)

    • Fire Roasted Vegetable Couscous

      bell peppers | squash | asparagus heirloom tomatoes | white balsamic basil vinaigrette

      $19 (310 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (580 cal.)

    SIDE BY SIDE

    Sm 7 Lg 10

    • 3 Potato Garlic Mashed

    • Steamed Asparagus

    • Sizzling Mushrooms

    • Broccoli + Peppers

    BRUNCH ENTRÉES

    11:00am - 2:00pm All egg entrees served with breakfast potatoes

    • Traditional Benedict

      Canadian bacon | poached eggs | hollandaise

      $19

    • Crab Cake Benedict

      poached eggs + hollandaise

      $24

    • Tenderloin Benedict

      filet medallions | sautéed mushrooms | poached eggs Bérnaise

      $27

    • Denver Omelet

      ham | onion | pepper + Cheddar

      $20

    • Maine Lobster Omelet

      brie + basil

      $24

    • Philly Cheese Steak Omelet

      Slow roasted prime rib | onions | cheese sauce

      $20

    • Macadamia Nut Crusted French Toast

      pineapple | bananas | fresh berries | Meyer’s Rum maple syrup

      $19

    a la carte

    • Sausage Links

      $4

    • Canadian Bacon

      $4

    • Bacon Strips

      $4

    • English Muffin

      $3

    Reservations

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    Thanks!