Philadelphia
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555 South Columbus Blvd,
Philadelphia, PA 19147
(215) 625-8383
SUN: 11:00 AM - 9:00 PM
MON - THU: 4:30 PM - 9:00 PM
FRI - SAT: 4:30 PM - 10:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
Holiday Hours
Sun, Jun 18, 2023: 10:00 AM - 9:00 PMPick Up:
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Philadelphia - Seafood on the Delaware River
One of the best seafood restaurants in Philadelphia, Chart House is known for its extraordinary cuisine and legendary waterfront views. Because Chart House is seated on the banks of the Delaware River, picturesque views abound from every table, giving diners some of the sights that make Philadelphia so remarkable to begin with.
See historic landmarks like Battleship New Jersey, America's most decorated battleship while you sip from our extensive wine list. Enjoy views of both the Benjamin Franklin Bridge and Walt Whitman Bridge while sampling our creative seafood specialties and slow-roasted Prime Rib.
When it comes to fine dining and the best happy hour in Philadelphia, Chart House steak and seafood restaurant has the menu discerning diners crave.
Open for Dine In, To Go & Delivery
Make Reservations
Current Covid-19 guidelines as mandated by the city of Philadelphia Learn More
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Brunch Menu
- Dessert
- Fine Sipping
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18.50 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Heirloom Bruschetta Board
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta
$14.50 (1200 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Crab Cake
heirloom tomato | remoulade | savory herb relish
$21.50 (580 cal.)
-
Fire-Grilled Mojo Shrimp
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion
$18 (270 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $12
lg $14
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Golden Fields
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette
$13 (450 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$39 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
roasted spring vegetables | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36 (650 cal.)
-
Ahi Tuna
$36 (700 cal.)
-
Salmon
$33 (890 cal.)
-
King Salmon
$38 (840 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$3 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$43 (1200 cal.)
-
Teriyaki Sirloin Steak
soy glaze | island salsa | fingerling potatoes
$34 (1110 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
-
Lemon Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33.50 (960 cal.)
-
Seared Citrus King Salmon
spring vegetable quinoa | arugula orange tarragon vinaigrette
$41 (900 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | roasted spring vegetables
$29.50 (1340 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Surf + Turf Pasta
grilled shrimp + beef tenderloin | spinach Thai cilantro garlic sauce
$30 (1350 cal.)
-
Twin Lobster Tails
marinated grilled vegetables
per MP (1040 cal.)
-
Grilled Ancho Grouper
wok fried vegetables | lemon garlic broth peppadew pine nut salsa
$40.50 (770 cal.)
-
Lobster Linguine + Golden Tomato Broth
heirloom tomato | asparagus | basil | Parmesan
$41 (1260 cal.)
Steak Companions
-
Blue Cheese Butter
$3 (280 cal.)
-
Twin Lobster Tails
$49 (900 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $2
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Erin McDougall | Managing Director
-
Michael Fullard | Executive Chef
Wine of the Month
-
Michael David Chardonnay, Lodi, California 2019
Lemon zest, buttered popcorn, and hints of vanilla on the nose. Full bodied and luscious, flavors of caramel, butterscotch, melon, and honeydew are carried through by a lingering, oak inspired finish.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Bottle $14
-
Lunetta Prosecco nv
Italy
Glass $14
Bottle $55
-
Chandon Brut nv
Carneros
Bottle $65
-
Dom Pérignon ’10
Épernay
Bottle $440
-
Moët & Chandon, Impérial ’21
Épernay
Bottle $125
-
Henriot Brut Rosé nv
Reims
Bottle $165
-
Veuve Clicquot 'Yellow Label' Brut ’21
Reims
Bottle $130
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne France
Bottle $160
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $210
Chardonnay (gl 150 cal / bt 620 cal)
-
Bonterra Vineyards ’18
Mendocino County
Glass $14
Bottle $55
-
Lindeman's 'Bin 65' ’19
Australia
Glass $8
Bottle $31
-
Olivier Leflaive 'Les Sétilles' ’16
Burgundy
$99
-
Buena Vista Winery ’16
Carneros
$77
-
Far Niente ’17
Napa Valley
$155
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$49
-
Rodney Strong 'Chalk Hill' ’20
Chalk Hill
$70
-
Stag's Leap Wine Cellars 'Karia' ’18
Napa Valley
$132
-
Louis Jadot, Pouilly-Fuisse ’19
Burgundy
$79
-
Mer Soleil 'Silver' Unoaked ’16
Monterey
$74
-
Joel Gott 'Unoaked' ’17
California
$55
-
GIFFT ’15
Monterey
$51
-
DuMol 'Wester Reach' ’16
Russian River Valley
$145
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$115
-
Chateau Ste. Michelle 'Indian Wells' ’16
Columbia Valley
$64
-
Cambria Clone 4 ’16
Santa Barbara County
$39
-
Line 39 ’19
California
Glass $12
Bottle $47
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Bogle Vineyards ’18
California
Glass $13
Bottle $51
-
Hanna Winery ’18
Russian River Valley
$65
-
Rodney Strong 'Charlotte's Home' ’18
Sonoma County
$56
-
Starborough ’18
New Zealand
Glass $15
Bottle $59
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $11
Bottle $43
-
King Estate ’17
Oregon
$65
-
Santa Margherita ’20
Alto Adige
$72
-
Coppola, Diamond Collection ’17
California
$56
-
Ruffino 'Lumina' ’21
Italy
$41
Crisp + Aromatic Whites
-
Beringer, White Zinfandel ’21
California
Glass $7.50
Bottle $29
-
Chateau Ste. Michelle, Riesling ’19
Columbia Valley
Glass $12
Bottle $47
-
Pacific Rim, Riesling ’16
Columbia Valley
Bottle $47
-
Martin Códax, Albariño ’18
Rias Baixas
Bottle $52
-
Saint M, Riesling ’17
Germany
Bottle $50
-
Schloss Vollrads, Spatlese ’13
Germany
Bottle $89
-
Chateau Ste. Michelle 'Eroica', Riesling ’13
Columbia Valley
Bottle $79
-
Movendo, Moscato nv
Italy
Glass $10
Bottle $39
-
Château de Berne Romance, Rosè ’20
France
Glass $13
Bottle $51
-
Hampton Water Rosé ’19
France
Bottle $63
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’21
California
Glass $11
Bottle $43
-
Josh Cellars ’19
California
Glass $14
Bottle $61
-
Raymond 'Reserve' ’19
Napa Valley
$86
-
Rutherford Ranch Merlot ’19
Napa Valley
Glass $15
Bottle $59
pinot noir (gl 150 cal / bt 620 cal)
-
Kendall-Jackson, Vintner’s Reserve ’19
California
Glass $14
Bottle $55
-
Mark West ’18
California
Glass $12
Bottle $47
-
Domaine Faiveley ’15
Burgundy
$79
-
Mirassou Winery ’18
California
$46
-
Estancia ’18
Monterey County
$61
-
Oyster Bay ’16
Marlborough
$65
-
Goldeneye ’15
Anderson Valley
$120
-
Willamette Valley Vineyards ’17
Willamette Valley
$89
-
Belle Glos 'Meiomi' ’19
California
$60
-
Carmel Road ’16
Monterey
$69
-
Cambria 'Julia's Vineyard' ’15
Santa Maria Valley
$72
-
Eola Hills ’21
Willamette Valley
$55
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $14
Bottle $55
-
Red Diamond ’20
California
Glass $12
Bottle $47
-
Josh Cellars ’16
California
Glass $12
Bottle $47
-
14 Hands ’20
Washington
$45
-
Hess Select ’21
California
$59
-
Hogue Cellars ’15
Columbia Valley
Glass $9
Bottle $35
-
Alexander Valley Vineyards ’17
Alexander Valley
$68
-
Jordan ’16
Alexander Valley
$139
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$90
-
Louis M. Martini ’21
Sonoma
$70
-
Silver Oak ’18
Alexander Valley
$175
-
William Hill Estate Winery ’20
Napa Valley
$110
-
Nickel & Nickel 'State Ranch Vineyard' ’16
Napa Valley
$225
-
Caymus Vineyards ’20
Napa Valley
$185
-
Treana ’20
Paso Robles
$76
-
Caymus Vineyards, Special Selection ’15
Napa Valley
$345
-
Daou ’21
Paso Robles
$55
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’21
California
Glass $16
Bottle $63
-
Girard Artistry ’18
Napa Valley
$122
-
Orin Swift Papillon ’15
Napa Valley
$159
-
Rodney Strong 'Symmetry' ’16
Alexander Valley
$139
-
Alexander Valley Vineyards 'Cyrus' ’13
Alexander Valley
$135
Other Red Varietals
-
Valentin Bianchi, Malbec ’19
Argentina
Glass $12
Bottle $47
-
Lindeman's 'Bin 50', Shiraz ’17
Australia
Glass $10
Bottle $39
-
Layer Cake, Malbec ’18
Argentina
Bottle $61
-
Antinori, Chianti Classico, Reserva ’14
Tuscany
Bottle $109
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $48
-
Alexander Valley Vineyards, Cabernet Franc ’16
Alexander Valley Vineyards
Bottle $71
-
Vinosia 'Santandrea' Aglianico ’15
Taurasi Campania
Bottle $115
-
Prunotto Barbaresco ’16
Piedmont
Bottle $139
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$30 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$40 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$35 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$30 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$35 (640 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$34 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$28 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$24 (120 cal.)
-
Korbel, Brut
$14 (120 cal.)
-
Haute Couture, Brut Rosé
$22 (140 cal.)
-
Banfi Rosa Regale
$18 (140 cal.)
-
Lunetta, Prosecco
$14 (170 cal.)
-
Chloe, Prosecco Rosé
$13 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$12 (150 cal.)
-
Beringer, White Zinfandel
$7.50 (140 cal.)
-
Movendo, Moscato
$10 (140 cal.)
-
Chateau de Berne Romance, Rosé
$13 (140 cal.)
CHARDONNAY (150 cal)
-
Lindeman’s ‘Bin 65’
$8
-
Bonterra Vineyards
$14
-
Line 39
$12
CABERNET SAUVIGNON + BLENDS
-
J. Lohr ‘Seven Oaks’
$14 (150 cal.)
-
Hogue Cellars
$9 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$16 (140 cal.)
-
Josh Cellars
$12 (150 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$11
-
Bertani
$13
SAUVIGNON BLANC (150 cal)
-
Bogle Vineyards
$13
-
Starborough
$15
MERLOT (150 cal)
-
BV Coastal Estates
$11
-
Rutherford Ranch
$15
PINOT NOIR (150 cal)
-
Kendall-Jackson ‘Vintner’s Reserve’
$14
-
Mark West
$12
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$12 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$14 (140 cal.)
-
Lindeman’s ‘Bin 50’, Shiraz
$10 (150 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$30 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$30 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$24 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$40 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$34 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$35 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$35 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$32 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 28-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
-
Yuengling Lager
(140 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
-
Refills
$3.50
Hours
-
MONDAY-FRIDAY • 4:30PM-6:30PM
$4
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$6
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Crispy Asian Beef Slider
kim chee slaw + cucumber
(880 cal.)
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
$10
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
-
Beringer White Zinfandel
(130 cal.)
-
Lindeman's 'Bin 65' Chardonnay
(150 cal.)
-
Hogue Cellars Cabernet Sauvignon
(150 cal.)
$9 Premium Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Chateau Ste. Michelle, Riesling
(145 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
Josh Cellars, Cabernet Sauvignon
(150 cal.)
-
Storypoint Pinot Noir
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$5 Well Spirits
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Vodka
(80 cal.)
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Gin
(80 cal.)
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Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
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Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
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Sauza Gold Tequila
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
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Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
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Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$4.5 DOMESTIC & SPECIALTY BOTTLE
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Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
-
Michelob Ultra
(100 cal.)
-
Yuengling Lager
(140 cal.)
$5.5 Craft & Import BOTTLE
-
Corona Extra
(150 cal.)
-
Guinness
(270 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
-
Stella Artois Belgian Lager
(150 cal.)
EVERY SUNDAY | 11 AM - 2 PM
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado | feta cheese heirloom tomato salad
$13.50 (710 cal.)
-
Loaded Hash Browns
bacon | cheddar | sour cream | chives | butter
$10 (780 cal.)
-
Fried Green Tomatoes
boursin cheese | apple bacon jam
$11 (680 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
per 10 / 16
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes | tortilla chips
$11 (800 cal.)
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Shrimp, Avocado & Mango Stack
$18 (440 cal.)
Bowls + Greens
-
New England Clam Chowder
per 9 / 11
-
Lobster Bisque
per 10 / 12
-
Caesar Salad
$11 (470 cal.)
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Chopped Salad
cucumbers | tomatoes | red onions radishes | hearts of palm | pepperoncinis balsamic vinaigrette
$11 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11.50 (730 cal.)
Boat to Brunch
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The Benedict
Poached eggs | fried green tomatoes | grilled asparagus | béarnaise sauce (choose one)
Lobster $28
Shrimp $24
Steak $27
Boat to Brunch
-
Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs | country fried chicken warm maple syrup | honey butter
$19 (1380 cal.)
-
Egg White Omelet
marinated grilled vegetables | turkey bacon
$18 (610 cal.)
-
NOVA + BAGEL CRISPS
hard boiled egg | pickled red onion | fried capers horseradish cream cheese
$19 (740 cal.)
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PRIME RIB HASH + EGGS
shaved prime rib | hash browns | bell peppers | onions
$27
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$16 (1680 cal.)
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Shrimp + Grits
white cheddar grits | roasted red pepper gravy
$21 (1040 cal.)
-
CYO + Hash Browns
choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese
$17
-
Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries
$17.50 (850 cal.)
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Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce + skinny fries
$14 (1070 cal.)
Sides
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Hash Browns
Sm $5
Lg $8
-
Cheddar Grits
Sm $3
Lg $5
-
Sausage
Sm $6
Lg $10
-
Seasonal Fruit
Sm $5
Lg $8
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Short Stack
Sm $5
Lg $8
-
Turkey Bacon
Sm $5
Lg $8
-
Bacon
Sm $6
Lg $9
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Side Egg
Sm $3
Lg $5
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Desserts from the Bar
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15 (250 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Michele Chiarlo 'Nivole' Moscato d'Asti
(70 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grande Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Calirosa Añejo
(130 cal.)
-
Calirosa Rosa Blanco
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Reposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
-
Komos Cristalino Añejo
(120 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)