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    • Hours & Location

    555 South Columbus Blvd,
    Philadelphia, PA 19147
    (215) 625-8383

    SUN - THU: 4:30 PM - 9:00 PM
    FRI - SAT: 4:30 PM - 10:00 PM
    Open for Dine In, To Go & Delivery

    Pick Up:
    Order Now

    Delivery:
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    Philadelphia - Seafood on the Delaware River

    One of the best seafood restaurants in Philadelphia, Chart House is known for its extraordinary cuisine and legendary waterfront views. Because Chart House is seated on the banks of the Delaware River, picturesque views abound from every table, giving diners some of the sights that make Philadelphia so remarkable to begin with.

    See historic landmarks like Battleship New Jersey, America's most decorated battleship while you sip from our extensive wine list. Enjoy views of both the Benjamin Franklin Bridge and Walt Whitman Bridge while sampling our creative seafood specialties and slow-roasted Prime Rib.

    When it comes to fine dining and the best happy hour in Philadelphia, Chart House steak and seafood restaurant has the menu discerning diners crave.

    Open for Dine In, To Go & Delivery

    Features

    Get Directions

    Menus

    Beginnings To Share

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16 (990 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $16 (120 cal.)

    • Savory Burrata + Proscuitto

      basil pesto | grilled sourdough toast | heirloom tomatoes fig preserves | pickled vegetables + olive tapenade

      $18 (1030 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $11 (700 cal.)

    • Shrimp, Avocado + Mango Stack

      $18.50 (440 cal.)

    Dock To Dine

    roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $33 (650 cal.)

    • Ahi

      $33 (700 cal.)

    • King Salmon

      $36 (840 cal.)

    • Salmon

      $28 (890 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    Land + Sea

    • Snapper Hemingway

      Parmesan encrusted | lump crab + lemon shallot butter 3 potato garlic mashed

      $34 (1070 cal.)

    • King Salmon & Heirloom Tomatoes

      seared | summer succotash | corn cream

      $39 (700 cal.)

    • Lobster + Shrimp Carbonara

      prosciutto | sweet peas | creamy white wine sauce

      $38 (1570 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $31 (960 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | roasted vegetable couscous

      $28.50 (1150 cal.)

    • Australian Lobster Tail 7 oz.

      grilled broccolini | roasted fingerling potatoes

      per MP (1010 cal.)

    • Sun-Kissed Mahi

      grilled | crispy golden cauliflower | charred corn painted saffron corn puree + tomato fennel sauce

      $39 (430 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $44.50 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $41 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $26 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 3/4 lb.

      $45 (480 cal.)

    • Australian Lobster Tail

      $37 (840 cal.)

    • Add Shrimp

      grilled | coconut crunchy | scampi

      $9

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $36 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $35 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $34 (1130 cal.)

      Captain $43 (1440 cal.)

      Callahan $47.50 (1760 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10

      lg $11.50

    • New England Clam Chowder

      sm $9

      lg $11

    • Grilled Watermelon + Feta Salad

      baby spinach | field greens | saffron cornbread croutons | kalamata olive vinaigrette

      $11 (870 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $11 (390 cal.)

    • Caesar Salad

      $11 (470 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $11.50 (730 cal.)

    Chart Your Course $50 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $50 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $50 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Garlic Mashed

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Marcus Pereira | Managing Director

    • Michael Fullard | Executive Chef

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      $10 (1460 cal.)

    Wine of the Month

    • Chloe Prosecco Rosé, DOC, Italy 2019

      A bright Brut, blossoming with fine bubbles and delicate notes of ripe red berries and rose petals.

      gl $13 (160 cal.)

      bt $51 (660 cal.)

    Bottles - Champagne + Sparkling

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $22

    • Korbel Brut (187 ml) nv

      California

      Glass $14

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $18

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $14

    • Chandon Brut nv

      Carneros

      Bottle $65

    • Dom Pérignon ’10

      Épernay

      Bottle $250

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Henriot Brut Rosé nv

      Reims

      Bottle $165

    • Torresella Prosecco DOC nv

      Italy

      Bottle $56

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $130

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • Bonterra Vineyards ’18

      Mendocino County

      Glass $14

      Bottle $55

    • Lapostolle ’13

      Casablanca Valley

      $57

    • Trapiche 'Oak Cask' ’14

      Argentina

      Glass $12

      Bottle $47

    • Lindeman's 'Bin 65' ’19

      Australia

      Glass $8

      Bottle $31

    • Olivier Leflaive 'Les Sétilles' ’16

      Burgundy

      $99

    • 'A' by Acacia ’16

      California

      $44

    • Buena Vista Winery ’14

      Carneros

      $77

    • Cakebread Cellars ’18

      Napa Valley

      $120

    • Far Niente ’17

      Napa Valley

      $155

    • Ménage à Trois ’14

      California

      $48

    • Rodney Strong 'Chalk Hill' ’14

      Chalk Hill

      $70

    • Stags' Leap Winery ’17

      Napa Valley

      $89

    • Mer Soleil 'Silver' Unoaked ’16

      Monterey

      $74

    • Joel Gott 'Unoaked' ’17

      California

      $55

    • GIFFT ’15

      Monterey

      $51

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $145

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $115

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      $64

    • The Federalist ’16

      Sonoma County

      $59

    • Cambria Clone 4 ’16

      Santa Barbara County

      $39

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’18

      Marlborough

      Glass $15

      Bottle $59

    • Bogle Vineyards ’18

      California

      Glass $13

      Bottle $51

    • Hanna Winery ’18

      Russian River Valley

      $65

    • Brancott Estate ’19

      Marlborough

      $50

    • Patient Cottat "Anciennes Vignes" ’17

      Sancerre

      $84

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      $56

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’19

      California

      Glass $13

      Bottle $51

    • Mezzacorona ’19

      Dolomiti

      Glass $11

      Bottle $43

    • King Estate ’17

      Oregon

      $65

    • Santa Margherita ’16

      Alto Adige

      $72

    • Coppola, Diamond Collection ’17

      California

      $56

    • Bollini ’17

      Trentino

      $53

    • Kim Crawford ’13

      Marlborough

      $59

    • Ruffino 'Lumina' ’19

      Italy

      $41

    Bottles - Crisp + Aromatic Whites

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Glass $11

      Bottle $43

    • Social Elderflower Apple Sparkling nv

      Glass $8

      Bottle $31

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $13

      Bottle $51

    • Beringer, White Zinfandel nv

      California

      Glass $7.50

      Bottle $29

    • Chateau Ste. Michelle, Riesling ’19

      Columbia Valley

      Glass $12

      Bottle $47

    • Luccio, Moscato nv

      Piedmont

      Glass $10

      Bottle $39

    • Fetzer, Gewürztraminer ’16

      California

      Bottle $38

    • Pacific Rim, Riesling ’16

      Columbia Valley

      Bottle $47

    • Martin Códax, Albariño ’18

      Rias Baixas

      Bottle $52

    • Saint M, Riesling ’17

      Germany

      Bottle $50

    • Schloss Vollrads, Spatlese ’13

      Germany

      Bottle $89

    • Antinori Guado al Tasso, Vermentino ’15

      Bolgheri

      Bottle $87

    • Chateau Ste. Michelle 'Eroica', Riesling ’12

      Columbia Valley

      Bottle $79

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • Josh Cellars ’18

      California

      Glass $14

      Bottle $61

    • Tangley Oaks ’15

      Napa Valley

      Glass $15

      Bottle $59

    • Wild Horse ’15

      Paso Robles

      $63

    • Genesis by Hogue Cellars ’13

      Columbia Valley

      $61

    • Raymond 'Reserve' ’13

      Napa Valley

      $86

    • Charles Smith 'The Velvet Devil' ’17

      Washington State

      $50

    • Markham ’15

      Napa Valley

      $74

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      Glass $14

      Bottle $55

    • Domaine Faiveley ’15

      Burgundy

      $79

    • Mirassou Winery ’18

      California

      $46

    • Estancia ’18

      Monterey County

      $61

    • MacMurray Ranch ’16

      Russian River Valley

      $71

    • Oyster Bay ’16

      Marlborough

      $65

    • Goldeneye ’15

      Anderson Valley

      $120

    • Willamette Valley Vineyards ’17

      Willamette Valley

      $89

    • Storypoint ’16

      Sonoma County

      $43

    • Belle Glos 'Meiomi' ’17

      California

      $60

    • Carmel Road ’16

      Monterey

      $69

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $72

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’18

      Paso Robles

      Glass $14

      Bottle $55

    • Red Diamond nv

      California

      Glass $12

      Bottle $47

    • Snap Dragon ’16

      California

      Glass $11

      Bottle $43

    • 14 Hands ’14

      Washington

      $45

    • Hess Select ’15

      California

      $59

    • Hogue Cellars 15

      Columbia Valley

      $35

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $68

    • Jordan ’15

      Alexander Valley

      $139

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $90

    • Louis M. Martini ’17

      Sonoma

      $70

    • Silver Oak ’15

      Alexander Valley

      $175

    • William Hill Estate Winery ’14

      Napa Valley

      $110

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      $225

    • Caymus Vineyards ’18

      Napa Valley

      $185

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $345

    • Tribute ’16

      California

      $55

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’14

      California

      Glass $16

      Bottle $63

    • Girard Artistry ’14

      Napa Valley

      $122

    • Inglenook 'Rubicon' ’13

      Rutherford

      $299

    • Newton 'The Puzzle' ’07

      Napa Valley

      $189

    • Opus One ’14

      Napa Valley

      $430

    • Orin Swift Papillon ’15

      Napa Valley

      $159

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $139

    • Alexander Valley Vineyards 'Cyrus' ’13

      Alexander Valley

      $135

    Bottles - Other Red Varietals

    • Valentin Bianchi, Malbec ’18

      Argentina

      Glass $12

      Bottle $47

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Glass $10

      Bottle $39

    • El Coto 'Crianza', Tempranillo ’13

      Rioja

      Glass $14

      Bottle $55

    • Layer Cake, Malbec ’18

      Argentina

      Bottle $61

    • Luigi Bosca Estate, Malbec ’18

      Argentina

      Bottle $71

    • Ravenswood Vintner’s Blend, Zinfandel ’17

      California

      Bottle $48

    • St. Francis 'Old Vine', Zinfandel ’16

      Sonoma County

      Bottle $66

    • Yalumba 'Y Series', Shiraz ’16

      South Australia

      Bottle $49

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $48

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $71

    • Prunotto Barbaresco ’16

      Piedmont

      Bottle $139

    • Vinosia 'Santandrea' Aglianico ’15

      Taurasi Campania

      Bottle $115

    • Viberti Nebbiolo ’18

      Langhe Piedmont

      Bottle $75

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $127

    luxury pours by coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $30 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $40 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $35 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $24 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $30 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $35 (640 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $32 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $28 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Hours

    • MONDAY-FRIDAY • 4:30PM-6:30PM

    $4

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    • Skinny Fries

      shoestring fries

      (610 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Glass Wines

    • Beringer White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Lindeman's 'Bin 65' Chardonnay

      (150 cal.)

    • Hogue Cellars, Cabernet Sauvignon

      (150 cal.)

    $9 Premium Glass Wines

    • Trapiche ‘Oak Cask’ Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (145 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • Snap Dragon Cabernet Sauvignon

      (150 cal.)

    • Storypoint, Pinot Noir

      (150 cal.)

    • BV Coastal Merlot

      (150 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $3.5 Domestic Bottle

    • Bud Light

      (110 cal.)

    • Coors Light

      (100 cal.)

    • Miller Lite

      (100 cal.)

    $4.5 Import + Specialty Bottle

    • Corona Extra

      (150 cal.)

    • Guinness

      (270 cal.)

    • Michelob Ultra

      (100 cal.)

    • Samuel Adams Boston Lager

      (180 cal.)

    • Stella Artois Belgian Lager

      (150 cal.)

    • Yuengling Lager

      (140 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    Chart Your Course To-Go

    Every Day After 4pm | $35 per person

    First Course

    choice of

    • Cup of Soup

      New England Clam Chowder | Lobster Bisque

    • Caesar Salad

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

    Second Course

    choice of

    • 10 oz. Herb Crusted Prime Rib

      slow roasted, 3 potato garlic mashed

    • Baja Salmon

      bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

    • Shrimp Trio

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice

    Third Course

    • NY Style Cheesecake

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

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    Thanks!