Philadelphia
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555 South Columbus Blvd,
Philadelphia, PA 19147
(215) 625-8383
SUN: 11:00 AM - 9:00 PM
MON - THU: 4:30 PM - 9:30 PM
FRI - SAT: 4:30 PM - 10:00 PM
Happy Hour: Every Day 4:30PM - 6:30PM
Pick Up:
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Delivery:
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Philadelphia - Seafood on the Delaware River
One of the best seafood restaurants in Philadelphia, Chart House is known for its extraordinary cuisine and legendary waterfront views. Because Chart House is seated on the banks of the Delaware River, picturesque views abound from every table, giving diners some of the sights that make Philadelphia so remarkable to begin with.
See historic landmarks like Battleship New Jersey, America's most decorated battleship while you sip from our extensive wine list. Enjoy views of both the Benjamin Franklin Bridge and Walt Whitman Bridge while sampling our creative seafood specialties and slow-roasted Prime Rib.
When it comes to fine dining and the best happy hour in Philadelphia, Chart House steak and seafood restaurant has the menu discerning diners crave.
Open for Dine-In, To Go & Delivery
Current Covid-19 guidelines as mandated by the city of Philadelphia Learn More
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18.50 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$21.50 (570 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $12
lg $14
-
Heirloom Tomato Salad
whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette
$14 (360 cal.)
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$35 (650 cal.)
-
Swordfish
$32 (720 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Salmon
$29 (890 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$43 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
-
Hawaiian NY Strip Medallions
pineapple ginger marinated | mango sticky rice soy glaze | fruit salsa
$36 (1100 cal.)
-
Black Linguine di Mare
shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou
$42 (1430 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$39 (850 cal.)
-
Cantonese Seabass
seared I baby bok choy I bell peppers I ginger soy broth
$56 (520 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (960 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$29.50 (1340 cal.)
-
Herb Swordfish
saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula
$36 (620 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
$52 (1010 cal.)
Steak Companions
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
-
Boursin Potato Soufflé
$10 (990 cal.)
-
Vegetable Orzo
-
Cantonese Vegetables
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $2
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Erin McDougall | Managing Director
-
Michael Fullard | Executive Chef
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
EVERY SUNDAY | 11 AM - 2 PM
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado | feta cheese heirloom tomato salad
$13.50 (710 cal.)
-
Loaded Hash Browns
bacon | cheddar | sour cream | chives | butter
$10 (780 cal.)
-
Fried Green Tomatoes
boursin cheese | apple bacon jam
$11 (680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
per 10 / 16
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes | tortilla chips
$11 (800 cal.)
-
Shrimp, Avocado & Mango Stack
$18 (440 cal.)
Bowls + Greens
-
New England Clam Chowder
per 9 / 11
-
Lobster Bisque
per 10 / 12
-
Caesar Salad
$11 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions radishes | hearts of palm | pepperoncinis balsamic vinaigrette
$11 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11.50 (730 cal.)
Boat to Brunch
-
The Benedict
Poached eggs | fried green tomatoes | grilled asparagus | béarnaise sauce (choose one)
Lobster $28
Shrimp $24
Steak $27
Boat to Brunch
-
Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs | country fried chicken warm maple syrup | honey butter
$19 (1380 cal.)
-
Egg White Omelet
marinated grilled vegetables | turkey bacon
$18 (610 cal.)
-
NOVA + BAGEL CRISPS
hard boiled egg | pickled red onion | fried capers horseradish cream cheese
$19 (740 cal.)
-
PRIME RIB HASH + EGGS
shaved prime rib | hash browns | bell peppers | onions
$27
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel | warm maple syrup
$16 (1680 cal.)
-
Shrimp + Grits
white cheddar grits | roasted red pepper gravy
$21 (1040 cal.)
-
CYO + Hash Browns
choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese
$17
-
Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries
$17.50 (850 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce + skinny fries
$14 (1070 cal.)
Sides
-
Hash Browns
Sm $5
Lg $8
-
Cheddar Grits
Sm $3
Lg $5
-
Sausage
Sm $6
Lg $10
-
Seasonal Fruit
Sm $5
Lg $8
-
Short Stack
Sm $5
Lg $8
-
Turkey Bacon
Sm $5
Lg $8
-
Bacon
Sm $6
Lg $9
-
Side Egg
Sm $3
Lg $5
Hours
-
EVERY DAY • 4:30PM-6:30PM
$6
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Mini Diner Burger
1/4 lb. grilled | Cheddar diner sauce + skinny fries
(710 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$10
-
Shrimp Tacos
lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$8 Glass Wines
-
Lindeman's 'Bin 65' Chardonnay
(150 cal.)
-
Banfi Le Rime Pinot Grigio
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Hogue Cellars Cabernet Sauvignon
(150 cal.)
-
Proverb Merlot
(150 cal.)
$10 Premium Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Bogle Sauvignon Blanc
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Meiomi Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$4.5 DOMESTIC & SPECIALTY BOTTLE
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
-
Michelob Ultra
(100 cal.)
-
Yuengling Lager
(140 cal.)
$5.5 Craft & Import BOTTLE
-
Corona Extra
(150 cal.)
-
Guinness
(270 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
-
Stella Artois Belgian Lager
(150 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Wine of the Month
-
Banshee Pinot Noir, Sonoma County 2022
Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.
gl $16 (150 cal.)
bt $63 (620 cal.)
Bottles - Champagne + Sparkling
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Glass $55
Bottle $219
-
Beau Joie Brut Rosé nv
Epernay
Glass $60
Bottle $239
-
Lunetta Prosecco nv
Italy
Glass $15
Bottle $59
-
Korbel Brut 187 ml nv
California
Bottle $15
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $29
-
Chandon Brut Rosé 187 ml nv
California
Bottle $21
-
Moët & Chandon Impérial ’21
Épernay
Bottle $137
-
Santa Margherita Prosecco nv
Italy
Bottle $80
-
Dom Pérignon ’13
Épernay
Bottle $615
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $147
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne
Bottle $160
-
Domaine Chandon, Brut nv
Carneros
Bottle $81
-
Fre Brut (Non Alcoholic) n/a
California
Glass $9
Bottle $35
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
Rombauer Vineyards ’20
Carneros
Glass $35
Bottle $139
-
Sonoma-Cutrer ’20
Russian River Valley
Glass $17
Bottle $67
-
Line 39 ’19
California
Glass $13
Bottle $51
-
Elouan ’20
Oregon
Glass $15
Bottle $59
-
Lindeman's 'Bin 65' ’21
Australia
$35
-
Buena Vista Winery ’16
Carneros
$77
-
Cakebread Cellars ’19
Napa Valley
$120
-
Bonterra Vineyards ’18
Mendocino County
$67
-
Far Niente ’17
Napa Valley
$155
-
Kendall-Jackson Vintner’s Reserve ’21
California
$49
-
Olivier Leflaive 'Les Sétilles' ’16
Burgundy
$99
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$73
-
Rodney Strong Special Select nv
California
$55
-
Louis Jadot Pouilly-Fuisse ’21
Burgundy
$90
-
Mer Soleil 'Silver' Unoaked ’16
Monterey
$74
-
Joel Gott 'Unoaked' ’17
California
$55
-
Chateau Montelena ’17
Napa Valley
$176
-
GIFFT ’15
Monterey
$51
-
Reata ’20
Sonoma Coast
Bottle $55
-
DuMol 'Wester Reach' ’16
Russian River Valley
$145
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$115
-
Domaine Serene 'Evenstad Reserve' ’20
Dundee Hills OR
$164
-
Avalon ’20
California
$39
-
Paul Hobbs ’21
Russian River Valley
$154
-
Los Vascos ’21
Central Valley Chile
$51
-
Michael David ’21
Lodi California
$51
-
Decoy Limited ’20
Sonoma Coast
$71
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’21
Sonoma County
Bottle $62
-
Starborough ’22
New Zealand
Glass $15
Bottle $59
-
Reserve de L'Ermitage ’20
Sancerre
Glass $20
Bottle $79
-
Brancott Estate ’21
Marlborough
$53
-
Bogle Vineyards ’22
California
Glass $13
Bottle $51
-
Cakebread Cellars ’19
North Coast
$93
-
Hanna Winery ’21
Russian River Valley
$74
-
Stag's Leap Wine Cellars 'Aveta' ’19
Napa Valley
$80
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’22
Dolomiti
Glass $13
Bottle $51
-
Banfi Le Rime ’21
Tuscany
Glass $11
Bottle $43
-
Erath ’20
Oregon
Glass $15
Bottle $59
-
King Estate ’22
Oregon
$68
-
Santa Margherita ’20
Alto Adige
$78
-
Bollini ’21
Trentino
$59
-
Ruffino 'Lumina' ’21
Italy
$41
-
Tommassi Le Rosse ’20
Delle Venezie DOC Italy
$56
Bottles - Crisp + Aromatic Whites
-
Beringer White Zinfandel ’21
California
Glass $8
Bottle $31
-
Chateau Ste. Michelle Riesling ’22
Columbia Valley
Glass $13
Bottle $51
-
Pine Ridge Chenin Blanc-Viognier ’22
Napa Valley
Glass $12
Bottle $47
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Luca Bosio Moscato D'Asti DOCG ’22
Piedmont Italy
Glass $13
Bottle $51
-
Martin Códax Albariño ’18
Rias Baixas
Bottle $61
-
Conundrum White Blend ’20
California
Bottle $59
-
Chateau Ste. Michelle 'Eroica' Riesling ’13
Columbia Valley
Bottle $79
-
Schloss Vollrads Spatlese ’13
Germany
Bottle $89
-
Chateau D'Esclans Whispering Angel Rosé ’20
Cote de Provence, France
Bottle $74
-
Antinori Guado al Tasso Vermentino ’20
Bolgheri
Bottle $87
-
Bex Riesling ’20
Germany
Bottle $35
-
Hampton Water Rosé ’20
France
Bottle $61
-
Wente Vineyards 'Riverbank' Riesling ’20
Arroyo Seco
Bottle $46
Bottles - merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’19
California
Glass $17
Bottle $67
-
Decoy by Duckhorn ’21
California
Glass $15
Bottle $59
-
Charles Smith 'The Velvet Devil' ’20
Washington State
Glass $13
Bottle $51
-
Emmolo ’20
Napa Valley
Glass $25
Bottle $99
-
Duckhorn Vineyards ’20
Napa Valley
$140
-
Raymond 'Reserve' ’19
Napa Valley
$89
-
Markham ’22
Napa Valley
$74
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $15
Bottle $59
-
Swanson ’19
Napa Valley
$76
-
Plumpjack ’19
Napa Valley
$163
-
Decoy Limited ’21
Alexander Valley
$71
-
Proverb ’20
California
Glass $9
Bottle $35
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’21
California
Glass $14
Bottle $55
-
Oyster Bay ’21
Marlborough
Glass $16
Bottle $63
-
Willakenzie Estate ’20
Willamette Valley
Glass $39
Bottle $155
-
Estancia ’18
Monterey County
$61
-
MacMurray Ranch ’21
Russian River Valley
$86
-
Carmel Road ’19
Monterey
$69
-
Cambria 'Julia's Vineyard' ’20
Santa Maria Valley
$72
-
Goldeneye ’19
Anderson Valley
$136
-
Willamette Valley Vineyards ’21
Willamette Valley
$97
-
Storypoint ’20
Sonoma County
$56
-
Boen ’21
California
$56
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Penner Ash ’21
Willamette Valley
$147
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Belle Glos Clark & Telephone ’20
Santa Maria Valley
$80
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
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J. Lohr 'Seven Oaks' ’20
Paso Robles
$74
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The Critic ’19
Napa Valley
Glass $18
Bottle $71
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Clos du Bois ’15
California
Glass $15
Bottle $59
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Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
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Treana ’21
Paso Robles
$76
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14 Hands ’20
Washington
$56
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Hess Select ’19
California
$59
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Hogue Cellars ’19
Columbia Valley
Glass $10
Bottle $39
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Jordan ’18
Alexander Valley
$158
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J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$90
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Louis M. Martini ’19
Sonoma
$70
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Silver Oak ’18
Alexander Valley
$207
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William Hill Estate Winery ’20
Napa Valley
$110
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Caymus Vineyards ’20
Napa Valley
$205
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Alexander Valley Vineyards ’20
Alexander Valley
$76
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Stag's Leap Wine Cellars 'Artemis' ’20
Napa Valley
$175
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Caymus Vineyards Special Selection ’15
Napa Valley
$430
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Nickel & Nickel 'State Ranch Vineyard' ’19
Napa Valley
$237
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Shafer 'One Point Five' ’21
Stags Leap District
$225
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Substance Elemental ’21
Columbia Valley
$49
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Paul Hobbs ’19
Coombsville
$215
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Cade ’20
Howell Mountain Napa
$240
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Silver Oak Napa Select ’20
Napa Valley
$350
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Quilt Reserve Napa 'Grace of the Land' ’17
Napa Valley
$205
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Daou Reserve ’20
Paso Robles
$129
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Hewitt ’20
Rutherford
$247
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Canvasback ’19
Red Mountain
$75
Bottles - red blends (gl 130 cal / bt 560 cal)
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Beringer Bros 'Bourbon Barrel' ’20
California
Glass $17
Bottle $67
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The Prisoner ’20
California
Glass $28
Bottle $111
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Alexander Valley Vineyards 'Cyrus' ’15
Alexander Valley
$143
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Girard Artistry ’19
Napa Valley
$122
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Opus One ’21
Napa Valley
$850
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Paraduxx by Duckhorn ’20
Napa Valley
$131
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Orin Swift Papillon ’20
Napa Valley
$161
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Rodney Strong 'Symmetry' ’16
Alexander Valley
$147
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Napanook’ by Dominus ’20
Yountville Napa Valley
$189
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Timeless ’20
Napa Valley
$475
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Stag's Leap Wine Cellars 'Hands of Time' ’19
Napa Valley
$90
Bottles - Other Red Varietals
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El Coto 'Crianza' Tempranillo ’18
Rioja
Glass $14
Bottle $55
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Chateau Lassègue ’18
Saint-Émilion Grand Cru
Glass $35
Bottle $139
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Zuccardi Serie A Malbec nv
Mendoza Argentina
Glass $12
Bottle $47
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Terrunyo Carménère | nv D.O.Puemo ’18
Cachapoal Valley Chile
Glass $32
Bottle $127
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Jèma Corvina nv
Veneto Italy
Glass $26
Bottle $103
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Bodegas Breca Brega Garnacha nv
D.O. Calatayud Spain
Glass $22
Bottle $87
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Bertani Valpolicella ’22
Italy
Bottle $67
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Jacob's Creek Reserve Shiraz nv
Barossa
$139 (610 cal.)
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Two Hands 'Angels' Share' Shiraz nv
Barossa Valley
Bottle $105
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Layer Cake Malbec nv
Argentina
Bottle $63
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Seghesio Family Vineyards Zinfandel ’21
Sonoma County
Bottle $71
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Prunotto Barbaresco ’18
Piedmont
Bottle $139
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El Puntido Gran Reserva Rioja Spanish Red nv
D.O.Ca. Rioja Spain
Bottle $147
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8 Years in the Desert Zinfandel ’20
California
Bottle $129
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Sin Zin Zinfandel ’20
Sonoma County
Bottle $66
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Adventure Flight
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The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$34 (220 cal.)
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Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
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Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
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Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper