San Antonio
View MenusHours & Location
739 E. Cesar E. Chavez Blvd.,
San Antonio, TX 78205
(210) 223-3101
SUN - THUR: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
HAPPY HOUR LOCATED INSIDE BAR 601
MON – FRI: 4:30 PM – 7:00 PM
San Antonio - The Alamo City from 750 Feet
In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.
And the menu is just as splendid. Enjoy some of the best steak and seafood San Antonio has to offer, such as our Wicked Tuna, Scallops Italia, Slow-Roasted Prime Rib and more. From the food to the location, Chart House at Tower of the Americas is a wonderful destination for residents and tourists alike. Stop by for our famous happy hour - it's one of San Antonio's best!
Open for Dine-In
Make Reservations
Additional Info
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Menus
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
DRAFT
-
Freetail Brewing Seasonal
(210 cal.)
-
Shiner Bock
(150 cal.)
-
Dos Equis Lager Especial
(140 cal.)
No Alcohol, No Problem
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Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
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Refills
$3.50
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17.50 (990 cal.)
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Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Heirloom Bruschetta Board
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta
$14.50 (1200 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14.50 (850 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
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Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$13 (920 cal.)
-
Crab Cake
heirloom tomato | remoulade | savory herb relish
$22 (580 cal.)
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Maple Glazed Quail
dressed greens
$22 (950 cal.)
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Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$18 (1480 cal.)
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Fire-Grilled Mojo Shrimp
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion
$18 (270 cal.)
Bowls + Greens
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New England Clam Chowder
sm $11
lg $13.50
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Lobster Bisque
sm $12
lg $14.50
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Caesar Salad
$14 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13.50 (390 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$15 (730 cal.)
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Golden Fields
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette
$13 (450 cal.)
Vintage Chart House
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$41 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$42 (1080 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $38 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $52 (1760 cal.)
Dock To Dine
roasted spring vegetables | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$38 (650 cal.)
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Swordfish
$38 (720 cal.)
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Ahi Tuna
$39 (700 cal.)
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Halibut
$42 (700 cal.)
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Salmon
$30 (890 cal.)
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King Salmon
$38.50 (840 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
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Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $46 (850 cal.)
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C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
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Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$28 (990 cal.)
-
Seared Citrus King Salmon
spring vegetable quinoa | arugula orange tarragon vinaigrette
$41.50 (900 cal.)
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Swordfish Del Mar
grilled | tomato | pico de gallo | avocado 3 potato garlic mashed
$42 (810 cal.)
-
Cedar Plank Salmon
broccolini | roasted fingerling potatoes
$33 (940 cal.)
-
West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
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Grilled Ancho Halibut
spring vegetables | lemon garlic broth peppadew pine nut salsa
$45 (800 cal.)
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Lobster Linguine + Golden Tomato Broth
heirloom tomato | asparagus | basil | Parmesan
$41 (1260 cal.)
Steak Companions
-
Chimichurri Butter
$3 (380 cal.)
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Twin Lobster Tails
$49 (1040 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
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Creamed Spinach
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Charred Broccolini
-
Baked Potato
$8 (370 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Richard Gerber l General Manager
Wine of the Month
-
Daou Cabernet Sauvignon, Paso Robles 2021
Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. A balanced finish leaving notes of boysenberry, rhubarb, graphite, and dried thyme.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
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Korbel Brut (187 ml) nv
California
Bottle $10
-
Haute Couture, Brut Rosé (187ml) nv
France
Bottle $17
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Bottle $13
-
Chloe Prosecco Rosé ’21
Italy
Glass $11
Bottle $42
-
Moët & Chandon, Impérial nv
Épernay
Bottle $115
-
Santa Margherita Prosecco nv
Italy
Bottle $53
-
Lunetta Prosecco nv
Italy
Glass $10
Bottle $39
-
Chandon Brut nv
Carneros
Bottle $65
-
Dom Pérignon ’06
Épernay
Bottle $399
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $50
-
Torresella Prosecco DOC nv
Italy
Bottle $40
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne France
Bottle $125
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $140
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’19
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’20
Columbia Valley
Glass $13
Bottle $51
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Lindeman's 'Bin 65' ’21
Australia
$25
-
'A' by Acacia ’20
California
$33
-
Buena Vista Winery ’19
Carneros
$55
-
Bonterra Vineyards ’19
Mendocino County
$38
-
Franciscan Oakville Estate ’20
Napa Valley
$45
-
Jordan ’17
Russian River Valley
$79
-
Kendall-Jackson, Vintner’s Reserve ’20
California
$39
-
Stag's Leap Wine Cellars 'Karia' ’18
Napa Valley
$92
-
Sonoma-Cutrer ’20
Russian River Valley
$55
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$66
-
Mer Soleil 'Silver' Unoaked ’18
Monterey
$59
-
Joel Gott 'Unoaked' ’20
California
$47
-
Chateau Montelena ’19
Napa Valley
$95
-
Meiomi ’21
California
$47
-
Reata ’17
Sonoma Coast
$51
-
DuMol 'Wester Reach' ’16
Russian River Valley
$115
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$80
-
Cambria Clone 4 ’16
Santa Barbara County
$39
-
Line 39 ’20
California
Glass $8
Bottle $31
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’20
Sonoma County
Glass $12
Bottle $47
-
Brancott Estate ’21
Marlborough
$29
-
Bogle Vineyards ’21
California
$31
-
Cakebread Cellars ’20
Napa Valley
$75
-
Hanna Winery ’21
Russian River Valley
$46
-
Patient Cottat "Anciennes Vignes" ’21
Sancerre
$64
-
Starborough ’21
New Zealand
Glass $10
Bottle $39
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $8
Bottle $31
-
Santa Margherita ’21
Alto Adige
$65
-
Coppola, Diamond Collection ’20
California
$44
-
Bollini ’15
Trentino
$39
-
Ruffino 'Lumina' ’20
Italy
$31
-
Bertani Pinot Grigio ’20
Veneto Italy
Glass $10
Bottle $39
Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’21
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling ’20
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’21
Columbia Valley
Glass $7.50
Bottle $29
-
Pine Ridge Chenin Blanc-Viognier ’21
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’20
Rias Baixas
Bottle $43
-
Antinori Guado al Tasso, Vermentino ’21
Bolgheri
Bottle $55
-
Saint M, Riesling ’20
Germany
Bottle $35
-
Conundrum, White Blend ’20
California
Bottle $54
-
Marques de Caceres, Rosé ’20
Rioja
Bottle $35
-
Chateau D'Esclans Whispering Angel, Rosé ’21
Cote de Provence, France
Bottle $55
-
Movendo, Moscato ’20
Italy
Glass $9
Bottle $35
-
Château de Berne Romance, Rosè ’20
France
Glass $12
Bottle $47
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’20
California
Glass $8
Bottle $31
-
Josh Cellars ’19
California
Glass $11
Bottle $43
-
Duckhorn Vineyards ’19
Napa Valley
$79
-
Twomey Wine Cellars ’10
Napa Valley
$149
-
Wild Horse ’19
Paso Robles
$44
-
Charles Smith 'The Velvet Devil' ’19
Washington State
$28
-
Markham ’18
Napa Valley
$57
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $13
Bottle $51
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’22
California
Glass $15
Bottle $59
-
Oyster Bay ’20
Marlborough
Glass $11
Bottle $43
-
Domaine Faiveley ’19
Burgundy
$61
-
Estancia ’20
Monterey County
$43
-
MacMurray Ranch ’19
Russian River Valley
$60
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$63
-
Goldeneye ’19
Anderson Valley
$107
-
Willamette Valley Vineyards ’21
Willamette Valley
$71
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$45
-
Storypoint ’20
Sonoma County
$35
-
Elouan ’19
Oregon
$51
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’19
Paso Robles
Glass $10
Bottle $39
-
Red Diamond nv
California
Glass $8
Bottle $31
-
Snap Dragon ’16
California
$29
-
B R Cohn ‘Olive Hill’ ’15
Sonoma
$99
-
14 Hands ’18
Washington
$34
-
Far Niente ’17
Napa Valley
$179
-
Hess Select ’18
California
$44
-
Hogue Cellars ’17
Columbia Valley
$32
-
Jordan ’17
Alexander Valley
$120
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$89
-
Silver Oak ’18
Alexander Valley
$149
-
William Hill Estate Winery ’19
Napa Valley
$87
-
Caymus Vineyards ’20
Napa Valley
$150
-
Alexander Valley Vineyards ’19
Alexander Valley
$55
-
Caymus Vineyards, Special Selection ’17
Napa Valley
$255
-
Nickel & Nickel 'State Ranch Vineyard' ’18
Napa Valley
$175
-
Shafer 'One Point Five' ’19
Stags Leap District
$195
-
The Critic ’18
Napa Valley
Glass $14
Bottle $55
-
Broadside ’19
Paso Robles
$51
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $12
Bottle $47
-
Estancia, Meritage ’19
Paso Robles
$72
-
Girard Artistry ’19
Napa Valley
$90
-
Inglenook 'Rubicon' ’17
Rutherford
$260
-
Paraduxx ’19
Napa Valley
$99
-
Stags' Leap Wine Cellars 'Hands of Time' ’18
Napa Valley
$88
-
Orin Swift Papillon ’16
Napa Valley
$127
-
Rodney Strong 'Symmetry' ’16
Alexander Valley
$103
-
Alexander Valley Vineyards 'Cyrus' ’14
Alexander Valley
$115
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’17
Rioja
Glass $10
Bottle $39
-
Lindeman's 'Bin 50', Shiraz ’19
Australia
Bottle $29
-
Ravenswood Vintner’s Blend, Zinfandel ’17
California
Bottle $30
-
Jacob's Creek Reserve, Shiraz ’19
Barossa
Glass $10
Bottle $39
-
St. Francis 'Old Vine', Zinfandel ’19
Sonoma County
Bottle $55
-
Two Hands 'Angels' Share', Shiraz ’20
Barossa Valley
Bottle $78
-
Luigi Bosca Estate, Malbec ’19
Argentina
Bottle $50
-
Layer Cake, Malbec ’20
Argentina
Bottle $45
-
Ramon Bilbao 'Reserva', Spanish Red ’15
Spain
Bottle $53
-
Seghesio Family Vineyards, Zinfandel ’19
Sonoma County
Bottle $62
-
Valentin Bianchi, Malbec ’20
Argentina
Glass $10
Bottle $39
-
Marchese Antinori ’18
Chianti Classico Riserva
Bottle $99
-
Muriel Gran Reserva ’10
Rioja
Bottle $75
-
Alexander Valley Vineyards, Cabernet Franc ’19
Alexander Valley Vineyards
Bottle $67
-
Vinosia 'Santandrea' Aglianico ’15
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’20
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’17
Piedmont
Bottle $111
-
Chateau Lassègue ’18
Saint-Émilion Grand Cru
Bottle $111
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet Sauvignon, Napa Valley
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$32 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$26 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$27 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$28 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$30 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$24 (120 cal.)
-
Korbel, Brut
$10 (120 cal.)
-
Haute Couture, Brut Rosé
$17 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$10 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$7.50 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$9.50 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$9 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$10 (150 cal.)
-
The Critic
$14 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$12 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$10
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$12
-
Starborough
$10
MERLOT (150 cal)
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BV Coastal Estates
$8
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Josh Cellars
$11
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Rutherford Ranch
$13
PINOT NOIR (150 cal)
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Oyster Bay
$11
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Meiomi
$15
OTHER RED VARIETALS
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Valentin Bianchi, Malbec
$10 (150 cal.)
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Jacob’s Creek ‘Reserve’, Shiraz
$10 (150 cal.)
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El Coto ‘Crianza’, Rioja
$10 (140 cal.)
LUXURY POURS BY CORAVIN
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Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
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Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
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Goldeneye Pinot Noir, Anderson Valley
$27 (150 cal.)
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Duckhorn Merlot, Napa Valley
$20 (150 cal.)
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Orin Swift ‘Papillon’ Red Blend, Napa Valley
$32 (140 cal.)
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Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$30 (140 cal.)
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Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$26 (140 cal.)
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Prunotto Barbaresco, Piedmont
$28 (150 cal.)
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Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 22-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17.50 (990 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14.50 (840 cal.)
-
Heirloom Bruschetta Board
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta
$14.50 (1200 cal.)
-
Fire-Grilled Mojo Shrimp
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion
$18 (270 cal.)
Bowls + Greens
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Lobster Bisque
Small $12
Large $14.50
-
New England Clam Chowder
Small $11
Large $13.50
-
Caesar Salad
$14 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$13.50 (390 cal.)
-
Soup & Salad
choice of soup selection & Caesar or Chart House chopped salad
$21
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon $14 (400 cal.)
Knife + Fork
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Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$19 (720 cal.)
-
Cedar Plank Salmon
grilled broccolini | roasted fingerling potatoes
$26 (940 cal.)
-
Beer Battered Fish + Chips
skinny fries
$21 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$22 (850 cal.)
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C.A.B. Ribeye 16 oz.
3 potato garlic mashed
$55 (1470 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$21 (1030 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce
$17 (1070 cal.)
-
Blackened Chicken Sandwich
Jack cheese | caramelized onions
$18 (910 cal.)
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Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$19 (1110 cal.)
-
Avocado Bacon Burger
grilled | Jack cheese | arugula | tomato | onion + diner sauce
$18 (1220 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$19 (850 cal.)
Management
-
Richard Gerber | General Manager
Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped or Caesar
(390 cal.)
Choose One
-
Fried Cod Sandwich
(890 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
-
Paneed Chicken
(990 cal.)
Hours
-
MONDAY-FRIDAY • 4:30PM-7PM
$6
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Maui-Style Onion Rings
light tempura batter | coconut + panko citrus chili | coconut cream + soy dipping sauces
(870 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$10
-
Crispy Asian Beef Slider
kim chee slaw + cucumber
(880 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions | horseradish cream
(720 cal.)
-
Shrimp + Crab Dip
baked | creamy cheese blend roasted poblanos | red peppers
(690 cal.)
$6 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Red Diamond Cabernet
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$6 Premium Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$8 Super Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$5.75 Craft & Import Draft
-
Dos Equis Lager
(150 cal.)
-
Shiner Bock
(150 cal.)