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    • Hours & Location

    739 E. Cesar E. Chavez Blvd.,
    San Antonio, TX 78205
    (210) 223-3101

    SUN - THUR: 11:00 AM - 10:00 PM
    FRI - SAT: 11:00 AM - 11:00 PM

    HAPPY HOUR LOCATED INSIDE BAR 601
    MON – FRI: 4:30 PM – 7:00 PM

    Christmas Eve: 3:00 PM - 10:00 PM
    Christmas Day: 12:00 PM - 10:00 PM


    San Antonio - The Alamo City from 750 Feet

    In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.

    And the menu is just as splendid. Enjoy some of the best steak and seafood San Antonio has to offer, such as our Wicked Tuna, Scallops Italia, Slow-Roasted Prime Rib and more. From the food to the location, Chart House at Tower of the Americas is a wonderful destination for residents and tourists alike. Stop by for our famous happy hour - it's one of San Antonio's best!

    Open for Dine-In
    Make Reservations

    Features

    Additional Info

    As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.


    Get Directions

    Menus

    BOTTLED

    • Blue Moon Belgian White

      (160 cal.)

    • Bud Light

      (110 cal.)

    • Budweiser

      (150 cal.)

    • Coors Light

      (100 cal.)

    • Corona Extra

      (150 cal.)

    • Guinness Draught

      (160 cal.)

    • Heineken

      (140 cal.)

    • Heineken 0.0 Non-Alcoholic

      (60 cal.)

    • Michelob Ultra

      (100 cal.)

    • Miller Lite

      (100 cal.)

    • Modelo Especial

      (120 cal.)

    • Samuel Adams Seasonal

    • Stella Artois

      (150 cal.)

    • New Belgium Voodoo Ranger Juicy Haze IPA (can)

      (190 cal.)

    DRAFT

    • Freetail Brewing Seasonal

      (210 cal.)

    • Shiner Bock

      (150 cal.)

    • Dos Equis Lager Especial

      (140 cal.)

    No Alcohol, No Problem

    • Cucumber & Honey

      Monin Cucumber, honey, cucumber, mint, lemon

      $6 (80 cal.)

    • Blood Orange & Sage

      Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage

      $6 (230 cal.)

    • Faux-Jito

      Fresh raspberries, blueberries, mint, lime & sparkling mojito mix

      $6 (50 cal.)

    • Peach Palmer

      Reàl Peach Purée, lemon, brewed iced tea

      $5.50 (110 cal.)

    • Black Cherry Palmer

      Reàl Black Cherry Purée, lemon, brewed iced tea

      $5.50 (130 cal.)

    • Refills

      $3.50

    Beginnings To Share

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $21.50 (570 cal.)

    • Shrimp + Crab Fondue

      Oaxaca cheese | garlic crostini

      $17.50 (1480 cal.)

    • Maple Glazed Quail

      dressed greens

      $22 (950 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper | Kalamata grilled pita | taro chips

      $12 (920 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream | soy dipping

      $14 (850 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $17 (990 cal.)

    Bowls + Greens

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    • Kale + Brussels Sprouts Salad

      roasted acorn squash | apples | dried cranberries goat cheese | pomegranate arils | candied pecans maple cider vinaigrette

      $13 (430 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $13 (390 cal.)

    • Caesar Salad

      $13 (470 cal.)

    • Lobster Bisque

      sm $12

      lg $14

    • New England Clam Chowder

      sm $11

      lg $13

    Vintage Chart House

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $46 (1440 cal.)

      Callahan $51 (1760 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $27 (990 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $42 (1080 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $41 (1160 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Sea Bass

      $41 (680 cal.)

    • King Salmon

      $38.50 (840 cal.)

    • Salmon

      $30 (890 cal.)

    • Ahi Tuna

      $39 (700 cal.)

    • Swordfish

      $38 (720 cal.)

    • Mahi

      $38 (650 cal.)

    Complements

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    Land + Sea

    • West Australian Lobster Tail 14 oz.

      marinated grilled vegetables

      per MP (930 cal.)

    • Cedar Plank Salmon

      broccolini | roasted fingerling potatoes

      $33 (940 cal.)

    • King Salmon + Golden Beet Risotto

      herb marinade | arugula + pickled beet salad lemon vinaigrette | feta

      $41.50 (780 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $31 (1040 cal.)

    • C.A.B. Ribeye 16 oz.

      3 potato garlic mashed

      $55 (1470 cal.)

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $45 (850 cal.)

    Steak Companions

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    • Twin Lobster Tails

      $49 (1040 cal.)

    • Chimichurri Butter

      $3 (380 cal.)

    Side By Side

    Sm 9 Lg 12

    • Charred Broccolini

    • Creamed Spinach

    • Steamed Asparagus

    • Sizzling Mushrooms

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Zero Proof Beverage Refills

      $3.50

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    Soup & Salad

    Choose One:

    • Chopped Salad

      (390 cal.)

    • Caesar

      (470 cal.)

    • Cup of Soup

    Entrée

    Choose One:

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • 10 oz. Prime Rib

      (1130 cal.)

    Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Richard Gerber l General Manager

    Wine of the Month

    • Nine Hats Red Wine, Columbia Valley 2021

      A vibrant, richly textured blend with aromatics and flavors of red currant, black cherry, dried herbs, oak spice and mocha notes. Full bodied with fine tannins and good concentration it offers layers of complexity across the mid-palate and a lengthy finish.

      gl $14 (130 cal.)

      bt $55 (560 cal.)

    Other Red Varietals

    • Sin Zin Zinfandel ’19

      Sonoma County

      Bottle $59

    • 8 Years in the Desert Zinfandel ’21

      California

      Bottle $120

    • El Puntido Gran Reserva Rioja Spanish Red ’08

      D.O.Ca. Rioja Spain

      Bottle $140

    • Prunotto Barbaresco ’20

      Piedmont

      Bottle $115

    • Viberti Nebbiolo ’20

      Langhe Piedmont

      Bottle $63

    • Vinosia 'Santandrea' Aglianico ’15

      Taurasi Campania

      Bottle $87

    • Alexander Valley Vineyards Cabernet Franc ’21

      Alexander Valley Vineyards

      Bottle $67

    • Seghesio Family Vineyards Zinfandel ’18

      Sonoma County

      Bottle $65

    • Layer Cake Malbec ’21

      Argentina

      Bottle $50

    • Two Hands 'Angels' Share' Shiraz ’20

      Barossa Valley

      Bottle $89

    • Jacob's Creek Reserve Shiraz ’19

      Barossa

      $45 (610 cal.)

    • Bodegas Breca Brega Garnacha ’17

      D.O. Calatayud Spain

      Glass $20

      Bottle $79

    • Jèma Corvina ’19

      Veneto Italy

      Glass $22

      Bottle $87

    • Terrunyo Carménère | nv D.O.Puemo ’16

      Cachapoal Valley Chile

      Glass $24

      Bottle $95

    • Zuccardi Serie A Malbec ’22

      Mendoza Argentina

      Glass $11

      Bottle $43

    • Chateau Lassègue ’18

      Saint-Émilion Grand Cru

      Glass $34

      Bottle $135

    • El Coto 'Crianza' Tempranillo ’18

      Rioja

      Glass $11

      Bottle $43

    red blends (gl 130 cal / bt 560 cal)

    • Timeless nv

      Napa Valley

      $475

    • Napanook’ by Dominus ’20

      Yountville Napa Valley

      $185

    • Rodney Strong 'Symmetry' ’17

      Alexander Valley

      $119

    • Orin Swift Papillon ’21

      Napa Valley

      $160

    • Paraduxx ’19

      Napa Valley

      $115

    • Opus One ’17

      Napa Valley

      $750

    • Alexander Valley Vineyards 'Cyrus' ’16

      Alexander Valley

      $130

    • The Prisoner ’21

      California

      Glass $28

      Bottle $111

    • Beringer Bros 'Bourbon Barrel' ’20

      California

      Glass $13

      Bottle $51

    Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Hewitt ’16

      Rutherford

      $210

    • Daou Reserve ’21

      Paso Robles

      $118

    • Quilt Reserve Napa 'Grace of the Land' ’17

      Napa Valley

      $199

    • Silver Oak Napa Select ’18

      Napa Valley

      $340

    • Cade ’19

      Howell Mountain Napa

      $240

    • Paul Hobbs nv

      Coombsville

      $190

    • Substance Elemental ’21

      Columbia Valley

      $44

    • Shafer 'One Point Five' ’21

      Stags Leap District

      $205

    • Nickel & Nickel 'State Ranch Vineyard' nv

      Napa Valley

      $189

    • Caymus Vineyards Special Selection ’18

      Napa Valley

      $395

    • Stag's Leap Wine Cellars 'Artemis' nv

      Napa Valley

      $152

    • Alexander Valley Vineyards ’20

      Alexander Valley

      $71

    • Caymus Vineyards ’21

      Napa Valley

      $160

    • Silver Oak ’18

      Alexander Valley

      $175

    • Louis M. Martini ’15

      Sonoma

      $69

    • J. Lohr 'Hilltop Vineyard' ’20

      Paso Robles

      $89

    • Jordan ’18

      Alexander Valley

      $132

    • Hogue Cellars ’18

      Columbia Valley

      $35

    • 14 Hands nv

      Washington

      $40

    • Treana nv

      Paso Robles

      $61

    • Austin Hope ’21

      Paso Robles

      Glass $30

      Bottle $119

    • Clos du Bois ’20

      California

      Glass $10

      Bottle $39

    • The Critic ’21

      Napa Valley

      Glass $16

      Bottle $63

    • J. Lohr 'Seven Oaks' ’21

      Paso Robles

      Glass $12

      Bottle $47

    pinot noir (gl 150 cal / bt 620 cal)

    • Belle Glos Clark & Telephone ’21

      Santa Maria Valley

      $75

    • Penner Ash ’21

      Willamette Valley

      $145

    • Boen ’21

      California

      $59

    • Storypoint ’20

      Sonoma County

      $43

    • Kendall-Jackson Vintner’s Reserve ’20

      California

      $45

    • Willamette Valley Vineyards ’21

      Willamette Valley

      $79

    • Goldeneye ’20

      Anderson Valley

      $129

    • Cambria 'Julia's Vineyard' ’21

      Santa Maria Valley

      $63

    • Carmel Road nv

      Monterey

      $57

    • MacMurray Ranch ’19

      Russian River Valley

      $77

    • Estancia ’21

      Monterey County

      $49

    • Willakenzie Estate ’21

      Willamette Valley

      Glass $25

      Bottle $99

    • Meiomi ’21

      California

      Glass $16

      Bottle $63

    merlot (gl 150 cal / bt 620 cal)

    • Plumpjack ’19

      Napa Valley

      $145

    • Swanson ’19

      Napa Valley

      $71

    • Markham ’19

      Napa Valley

      $65

    • Raymond 'Reserve' ’20

      Napa Valley

      $89

    • Twomey Wine Cellars ’12

      Napa Valley

      $149

    • Duckhorn Vineyards ’20

      Napa Valley

      $130

    • Emmolo ’20

      Napa Valley

      Glass $22

      Bottle $87

    • Charles Smith 'The Velvet Devil' ’21

      Washington State

      Glass $10

      Bottle $39

    • Decoy by Duckhorn ’21

      California

      Glass $15

      Bottle $59

    • Josh Cellars ’21

      California

      Glass $13

      Bottle $51

    Chardonnay (gl 150 cal / bt 620 cal)

    • Los Vascos nv

      Central Valley Chile

      $41

    • Paul Hobbs nv

      Russian River Valley

      $129

    • Avalon nv

      California

      $39

    • Domaine Serene 'Evenstad Reserve' ’21

      Dundee Hills OR

      $144

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $98

    • Chateau Montelena ’19

      Napa Valley

      $155

    • Joel Gott 'Unoaked' ’21

      California

      $51

    • Mer Soleil 'Silver' Unoaked ’20

      Monterey

      $69

    • Louis Jadot Pouilly-Fuisse ’21

      Burgundy

      $79

    • Stags' Leap Winery ’22

      Napa Valley

      $80

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $57

    • Kendall-Jackson Vintner’s Reserve ’21

      California

      $48

    • Franciscan Oakville Estate ’21

      Napa Valley

      $45

    • Bonterra Vineyards ’20

      Mendocino County

      $42

    • Cakebread Cellars ’19

      Napa Valley

      $108

    • Elouan ’20

      Oregon

      Glass $12

      Bottle $47

    • Line 39 ’21

      California

      Glass $9

      Bottle $35

    • Sonoma-Cutrer ’21

      Russian River Valley

      Glass $16

      Bottle $63

    • Rombauer Vineyards ’22

      Carneros

      Glass $30

      Bottle $119

    • Chateau Ste. Michelle 'Indian Wells' ’20

      Columbia Valley

      Glass $14

      Bottle $55

    Champagne + Sparkling

    • Chandon Brut Rosé 187 ml nv

      California

      Bottle $18

    • Domaine Chandon, Brut nv

      Carneros

      Bottle $74

    • Beau Joie Brut Rosé nv

      Epernay

      Glass $55

      Bottle $219

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Glass $45

      Bottle $179

    • Lanson 'Le Rosé' Brut Rosé nv

      Champagne

      Bottle $155

    • Veuve Clicquot Ponsardin Yellow Label nv

      Reims

      Bottle $144

    • Dom Pérignon ’06

      Épernay

      Bottle $570

    • Lunetta Prosecco nv

      Italy

      Glass $12

      Bottle $47

    • Moët & Chandon Impérial nv

      Épernay

      Bottle $135

    • Moët & Chandon Impérial 187 ml nv

      Épernay

      Bottle $26

    • Korbel Brut 187 ml nv

      California

      Bottle $12

    Crisp + Aromatic Whites

    • Hampton Water Rosé ’22

      France

      Bottle $61

    • Bex Riesling nv

      Germany

      Bottle $35

    • Antinori Guado al Tasso Vermentino ’21

      Bolgheri

      Bottle $63

    • Chateau D'Esclans Whispering Angel Rosé ’22

      Cote de Provence, France

      Bottle $70

    • Chateau Ste. Michelle 'Eroica' Riesling ’22

      Columbia Valley

      Bottle $68

    • Conundrum White Blend nv

      California

      Bottle $47

    • Martin Códax Albariño ’22

      Rias Baixas

      Bottle $48

    • Luca Bosio Moscato D'Asti DOCG ’22

      Piedmont Italy

      Glass $11

      Bottle $43

    • Château de Berne Romance Rosè ’21

      France

      Glass $13

      Bottle $51

    • Pine Ridge Chenin Blanc-Viognier ’22

      Napa Valley

      Glass $11

      Bottle $43

    • Beringer White Zinfandel nv

      California

      Glass $7

      Bottle $27

    Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Tommassi Le Rosse ’22

      Delle Venezie DOC Italy

      $49

    • Ruffino 'Lumina' ’21

      Italy

      $42

    • Bollini ’20

      Trentino

      $51

    • Santa Margherita ’22

      Alto Adige

      $69

    • King Estate nv

      Oregon

      $59

    • Erath ’21

      Oregon

      Glass $13

      Bottle $51

    • Banfi Le Rime ’22

      Tuscany

      Glass $11

      Bottle $43

    • Mezzacorona ’22

      Dolomiti

      Glass $9

      Bottle $35

    Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Patient Cottat "Anciennes Vignes" ’21

      Sancerre

      $64

    • Hanna Winery ’22

      Russian River Valley

      $57

    • Bogle Vineyards ’21

      California

      $35

    • Brancott Estate ’22

      Marlborough

      $48

    • Reserve de L'Ermitage nv

      Sancerre

      Glass $18

      Bottle $71

    • Starborough ’22

      New Zealand

      Glass $13

      Bottle $51

    • Rodney Strong 'Charlotte's Home' ’22

      Sonoma County

      Glass $12

      Bottle $47

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    Adventure Flight

    • Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain

      Bold and ripe; baked red cherries, strawberries & white pepper

    • Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile

      Berries, black pepper, hints of cedar & notes of roses

    • Cesari Jèma Corvina, Veneto, Italy

      Ripe red fruit aromas of cherry and currants

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $30 (220 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber

      $14 (200 cal.)

      Sea salt, cayenne pepper, lime zest rim

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    With a Show

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Cocktails

    • Reconfigured!

      Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters

      $26 (260 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur

      The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    • Port of Manhattan

      Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon

      $32 (440 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    • Essence Mist

      Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit

      $16 (220 cal.)

    CHAMPAGNE + SPARKLING

    • Moët & Chandon ‘Impérial’

      $26 (120 cal.)

    • Korbel Brut

      $12 (120 cal.)

    • Chandon Brut Rosé

      $18 (140 cal.)

    • Lunetta Prosecco

      $12 (170 cal.)

    CRISP + AROMATIC WHITES

    • Chateau Ste. Michelle Riesling

      $8 (150 cal.)

    • Wente ‘Riverbank’ Riesling

      $10 (150 cal.)

    • Pine Ridge Chenin Blanc-Viognier

      $11 (150 cal.)

    • Beringer White Zinfandel

      $7 (140 cal.)

    • Château de Berne ‘Romance’ Rosé

      $13 (140 cal.)

    • Luca Bosio Moscato D'Asti

      $11 (140 cal.)

    CHARDONNAY (150 cal)

    • Line 39

      $9

    • Elouan

      $12

    • Chateau Ste. Michelle ‘Indian Wells'

      $14

    • Sonoma-Cutrer

      $16

    CABERNET SAUVIGNON + BLENDS

    • Clos du Bois

      $10 (150 cal.)

    • J. Lohr ‘Seven Oaks’

      $12 (150 cal.)

    • The Critic

      $16 (150 cal.)

    • Beringer Bros ‘Bourbon Barrel’ Red

      $13 (140 cal.)

    PINOT GRIGIO (150 cal)

    • Mezzacorona

      $9

    • Banfi 'Le Rime'

      $11

    • Erath Pinot Gris

      $13

    SAUVIGNON BLANC (150 cal)

    • Rodney Strong ‘Charlotte’s Home’

      $12

    • Starborough

      $13

    • Reserve de L'Ermitage Sancerre

      $18

    MERLOT (150 cal)

    • Charles Smith 'The Velvet Devil'

      $10

    • Josh Cellars

      $13

    • Decoy by Duckhorn

      $15

    PINOT NOIR (150 cal)

    • Oyster Bay

      $12

    • Meiomi

      $16

    OTHER RED VARIETALS

    • Zuccardi 'Serie A' Malbec

      $11 (150 cal.)

    • El Coto 'Crianza' Rioja

      $11 (140 cal.)

    LUXURY POURS BY CORAVIN

    • Delamotte Blanc de Blancs Champagne Le Mesnil-sur-Oger

      $45 (120 cal.)

    • Beau Joie Brut Rosé Épernay

      $55 (130 cal.)

    • Rombauer Chardonnay Carneros

      $30 (150 cal.)

    • Austin Hope Cabernet Sauvignon Paso Robles

      $30 (150 cal.)

    • Prisoner Wine Company 'The Prisoner' Red Blend California

      $28 (140 cal.)

    • Emmolo Merlot Napa Valley

      $22 (150 cal.)

    • Willakenzie Estate Pinot Noir Willamette Valley

      $25 (150 cal.)

    • Chateau Lassègue Saint-Émilion Grand Cru

      $34 (160 cal.)

    • Terrunyo Carménère D.O. Peumo Cachapoal Valley Chile

      $24 (160 cal.)

    • Cesari Jèma Corvina Veneto Italy

      $22 (160 cal.)

    • Bodegas Breca Brega Garnacha D.O. Calatayud Spain

      $20 (120 cal.)

    THE ADVENTUROUS FLIGHT

    3 oz each (220 cal) 30

    • Terrunyo Carménère

      D.O. Peumo Cachapoal Valley Chile

    • Cesari Jèma Corvina

      Veneto Italy

    • Bodegas Breca Brega Garnacha

      D.O. Calatayud Spain

    Beginnings To Share

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $14 (840 cal.)

    • Shrimp + Crab Fondue

      Oaxaca cheese | garlic crostini

      $17.50 (1480 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $17 (990 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    Bowls + Greens

    • Add to your salad:

      Chicken $9 (410 cal.)

      Shrimp $10 (200 cal.)

      Salmon* $14 (400 cal.)

    • Kale + Brussels Sprouts Salad

      roasted acorn squash | apples | dried cranberries goat cheese | pomegranate arils | candied pecans maple cider vinaigrette

      $13 (430 cal.)

    • Soup & Salad

      choice of soup selection & Caesar or Chart House chopped salad

      $19

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $13 (390 cal.)

    • Caesar Salad

      $13 (470 cal.)

    • New England Clam Chowder

      Small $11

      Large $13

    • Lobster Bisque

      Small $12

      Large $14

    Knife + Fork

    • C.A.B. Ribeye 16 oz.

      3 potato garlic mashed

      $55 (1470 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces | skinny fries

      $21 (850 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $19 (900 cal.)

    • Cedar Plank Salmon

      grilled broccolini | roasted fingerling potatoes

      $24 (940 cal.)

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

      $19 (720 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $18 (850 cal.)

    • Avocado Bacon Burger

      grilled | Jack cheese | arugula | tomato | onion + diner sauce

      $16 (1220 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas

      $17 (1110 cal.)

    • Blackened Chicken Sandwich

      Jack cheese | caramelized onions

      $16 (910 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

      $15 (1070 cal.)

    Management

    • Richard Gerber | General Manager

    Choose One

    • Blackened Shrimp Mac + Cheese

      (1730 cal.)

    • Fried Cod Sandwich

      (890 cal.)

    Choose One

    • Chopped or Caesar

      (390 cal.)

    • Cup of Clam Chowder

      (230 cal.)

    Hours

    • MONDAY-FRIDAY • 4:30PM-7PM

    $6

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | taro chips

      (640 cal.)

    • Maui-Style Onion Rings

      light tempura batter | coconut + panko citrus chili | coconut cream + soy dipping sauces

      (870 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $10

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Steak Frites with Blue Cheese

      pesto buerre blanc

      (580 cal.)

    • Shrimp + Crab Dip

      baked | creamy cheese blend roasted poblanos | red peppers

      (690 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $6 Premium Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $8 Super Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $5.75 Craft & Import Draft

    • Dos Equis Lager

      (150 cal.)

    • Shiner Bock

      (150 cal.)

    Reservations

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