Main content starts here, tab to start navigating

San Antonio

View Menus
  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Hours & Location

    739 E. Cesar E. Chavez Blvd.,
    San Antonio, TX 78205
    (210) 223-3101

    SUN - THUR: 11:00 AM - 10:00 PM
    FRI - SAT: 11:00 AM - 11:00 PM

    HAPPY HOUR LOCATED INSIDE BAR 601
    MON – FRI: 4:30 PM – 7:00 PM


    San Antonio - The Alamo City from 750 Feet

    In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.

    And the menu is just as splendid. Enjoy some of the best steak and seafood San Antonio has to offer, such as our Wicked Tuna, Scallops Italia, Slow-Roasted Prime Rib and more. From the food to the location, Chart House at Tower of the Americas is a wonderful destination for residents and tourists alike. Stop by for our famous happy hour - it's one of San Antonio's best!

    Open for Dine-In

    Features

    Additional Info

    Get Directions

    Menus

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $17 (990 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $14 (850 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper | Kalamata grilled pita | taro chips

      $12 (920 cal.)

    • Maple Glazed Quail

      dressed greens

      $22 (950 cal.)

    • Shrimp + Crab Fondue

      Oaxaca cheese | garlic crostini

      $17.50 (1480 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $21.50 (570 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $11

      lg $13

    • Lobster Bisque

      sm $12

      lg $14

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $13 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $41 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $42 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $27 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $46 (1440 cal.)

      Callahan $51 (1760 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $38 (650 cal.)

    • Swordfish

      $38 (720 cal.)

    • Ahi Tuna

      $39 (700 cal.)

    • Salmon

      $29 (890 cal.)

    • Sea Bass

      $46 (680 cal.)

    • Halibut

      $46 (700 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $45 (850 cal.)

    • C.A.B. Ribeye 16 oz.

      3 potato garlic mashed

      $55 (1470 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $31 (1040 cal.)

    • Black + Blue Mahi

      Cajun spiced | blue cheese butter | caramelized onions | 3 potato garlic mashed

      $41 (850 cal.)

    • Cedar Plank Salmon

      broccolini | roasted fingerling potatoes

      $32 (940 cal.)

    • West Australian Lobster Tail 14 oz.

      marinated grilled vegetables

      per MP (930 cal.)

    • Swordfish Del Mar

      grilled | tomato | pico de gallo | avocado 3 potato garlic mashed

      $42 (810 cal.)

    • Shellfish Bouillabaisse

      shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

      $37 (730 cal.)

    Steak Companions

    • Lobster Tail 7 oz.

      $52 (840 cal.)

    • Chimichurri Butter

      $3 (380 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    Side By Side

    Sm 9 Lg 12

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • Baked Potato

      $8 (370 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Shrimp & Artichoke Linguini

      grilled Branzino shrimp | spinach | tomatoes feta cheese

      (1270 cal.)

    Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Richard Gerber l General Manager

    • Eric Pearson l Executive Chef

    Beginnings To Share

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $17 (990 cal.)

    • Shrimp + Crab Fondue

      Oaxaca cheese | garlic crostini

      $17.50 (1480 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $14 (840 cal.)

    Bowls + Greens

    • Lobster Bisque

      Small $12

      Large $14

    • New England Clam Chowder

      Small $11

      Large $13

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $13 (390 cal.)

    • Soup & Salad

      choice of soup selection & Caesar or Chart House chopped salad

      $19

    • Add to your salad:

      Chicken $9 (410 cal.)

      Shrimp $10 (200 cal.)

      Salmon* $14 (400 cal.)

    Knife + Fork

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

      $19 (720 cal.)

    • Cedar Plank Salmon

      grilled broccolini | roasted fingerling potatoes

      $24 (940 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $19 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces | skinny fries

      $21 (850 cal.)

    • C.A.B. Ribeye 16 oz.

      3 potato garlic mashed

      $55 (1470 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

      $15 (1070 cal.)

    • Blackened Chicken Sandwich

      Jack cheese | caramelized onions

      $16 (910 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas

      $17 (1110 cal.)

    • Avocado Bacon Burger

      grilled | Jack cheese | arugula | tomato | onion + diner sauce

      $16 (1220 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $18 (850 cal.)

    Management

    • Richard Gerber | General Manager

    Choose One

    • Cup of Clam Chowder

      (230 cal.)

    • Chopped Salad or Caesar

      (390 cal.)

    Choose One

    • The Whaler Fish Sandwich

      (1160 cal.)

    • Blackened Shrimp Mac + Cheese

      (1730 cal.)

    Hours

    • MONDAY-FRIDAY • 4:30PM-7PM

    $6

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | taro chips

      (640 cal.)

    • Maui-Style Onion Rings

      light tempura batter | coconut + panko citrus chili | coconut cream + soy dipping sauces

      (870 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $10

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Shrimp + Crab Dip

      baked | creamy cheese blend roasted poblanos | red peppers

      (690 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $6 Premium Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $8 Super Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $5.75 Craft & Import Draft

    • Dos Equis Lager

      (150 cal.)

    • Shiner Bock

      (150 cal.)

    Platinum Club

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

      $32 (300 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Wine of the Month

    • Banshee Pinot Noir, Sonoma County nv

      Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.

      gl $14 (150 cal.)

      bt $55 (620 cal.)

    Champagne + Sparkling

    • Korbel Brut 187 ml nv

      California

      Bottle $12

    • Moët & Chandon Impérial 187 ml nv

      Épernay

      Bottle $26

    • Moët & Chandon Impérial nv

      Épernay

      Bottle $135

    • Santa Margherita Prosecco ’22

      Italy

      Bottle $66

    • Lunetta Prosecco nv

      Italy

      Glass $12

      Bottle $47

    • Dom Pérignon ’06

      Épernay

      Bottle $570

    • Veuve Clicquot Ponsardin Yellow Label nv

      Reims

      Bottle $144

    • Lanson 'Le Rosé' Brut Rosé nv

      Champagne

      Bottle $155

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Glass $45

      Bottle $179

    • Beau Joie Brut Rosé nv

      Epernay

      Glass $55

      Bottle $219

    • Domaine Chandon, Brut nv

      Carneros

      Bottle $74

    • Chandon Brut Rosé 187 ml nv

      California

      Bottle $18

    Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Ste. Michelle 'Indian Wells' ’20

      Columbia Valley

      Glass $14

      Bottle $55

    • Rombauer Vineyards ’22

      Carneros

      Glass $30

      Bottle $119

    • Sonoma-Cutrer ’21

      Russian River Valley

      Glass $16

      Bottle $63

    • Line 39 ’21

      California

      Glass $9

      Bottle $35

    • Elouan ’20

      Oregon

      Glass $12

      Bottle $47

    • Cakebread Cellars ’19

      Napa Valley

      $108

    • Bonterra Vineyards ’20

      Mendocino County

      $42

    • Kendall-Jackson Vintner’s Reserve ’21

      California

      $48

    • Stags' Leap Winery ’22

      Napa Valley

      $80

    • Louis Jadot Pouilly-Fuisse ’21

      Burgundy

      $79

    • Mer Soleil 'Silver' Unoaked ’20

      Monterey

      $69

    • Joel Gott 'Unoaked' ’21

      California

      $51

    • Chateau Montelena ’19

      Napa Valley

      $155

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $98

    • Domaine Serene 'Evenstad Reserve' ’21

      Dundee Hills OR

      $144

    • Avalon nv

      California

      $39

    • Paul Hobbs nv

      Russian River Valley

      $129

    • Los Vascos nv

      Central Valley Chile

      $41

    Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Rodney Strong 'Charlotte's Home' ’22

      Sonoma County

      Glass $12

      Bottle $47

    • Starborough ’22

      New Zealand

      Glass $13

      Bottle $51

    • Reserve de L'Ermitage nv

      Sancerre

      Glass $18

      Bottle $71

    • Brancott Estate ’22

      Marlborough

      $48

    • Bogle Vineyards ’21

      California

      $35

    • Cakebread Cellars ’19

      North Coast

      $82

    • Hanna Winery ’22

      Russian River Valley

      $57

    • Patient Cottat "Anciennes Vignes" ’21

      Sancerre

      $64

    Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Mezzacorona ’22

      Dolomiti

      Glass $9

      Bottle $35

    • Banfi Le Rime ’22

      Tuscany

      Glass $11

      Bottle $43

    • Erath ’21

      Oregon

      Glass $13

      Bottle $51

    • King Estate nv

      Oregon

      $59

    • Santa Margherita ’22

      Alto Adige

      $69

    • Bollini ’20

      Trentino

      $51

    • Ruffino 'Lumina' ’21

      Italy

      $42

    • Tommassi Le Rosse ’22

      Delle Venezie DOC Italy

      $49

    Crisp + Aromatic Whites

    • Beringer White Zinfandel nv

      California

      Glass $7

      Bottle $27

    • Wente Vineyards 'Riverbank' Riesling ’22

      Arroyo Seco

      Glass $10

      Bottle $39

    • Chateau Ste. Michelle Riesling ’22

      Columbia Valley

      Glass $8

      Bottle $31

    • Pine Ridge Chenin Blanc-Viognier ’22

      Napa Valley

      Glass $11

      Bottle $43

    • Château de Berne Romance Rosè ’21

      France

      Glass $13

      Bottle $51

    • Luca Bosio Moscato D'Asti DOCG ’22

      Piedmont Italy

      Glass $11

      Bottle $43

    • Hampton Water Rosé ’22

      France

      Bottle $61

    • Martin Códax Albariño ’22

      Rias Baixas

      Bottle $48

    • Conundrum White Blend nv

      California

      Bottle $47

    • Chateau Ste. Michelle 'Eroica' Riesling ’22

      Columbia Valley

      Bottle $68

    • Chateau D'Esclans Whispering Angel Rosé ’22

      Cote de Provence, France

      Bottle $70

    • Antinori Guado al Tasso Vermentino ’21

      Bolgheri

      Bottle $63

    • Bex Riesling nv

      Germany

      Bottle $35

    merlot (gl 150 cal / bt 620 cal)

    • Josh Cellars ’21

      California

      Glass $13

      Bottle $51

    • Decoy by Duckhorn ’21

      California

      Glass $15

      Bottle $59

    • Charles Smith 'The Velvet Devil' ’21

      Washington State

      Glass $10

      Bottle $39

    • Emmolo ’20

      Napa Valley

      Glass $22

      Bottle $87

    • Duckhorn Vineyards ’20

      Napa Valley

      $130

    • Twomey Wine Cellars ’12

      Napa Valley

      $149

    • Raymond 'Reserve' ’20

      Napa Valley

      $89

    • Markham ’19

      Napa Valley

      $65

    • Swanson ’19

      Napa Valley

      $71

    • Plumpjack ’19

      Napa Valley

      $145

    pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’21

      California

      Glass $16

      Bottle $63

    • Oyster Bay nv

      Marlborough

      Glass $12

      Bottle $47

    • Willakenzie Estate ’21

      Willamette Valley

      Glass $25

      Bottle $99

    • Estancia ’21

      Monterey County

      $49

    • MacMurray Ranch ’19

      Russian River Valley

      $77

    • Carmel Road nv

      Monterey

      $57

    • Cambria 'Julia's Vineyard' ’21

      Santa Maria Valley

      $63

    • Goldeneye ’20

      Anderson Valley

      $129

    • Willamette Valley Vineyards ’21

      Willamette Valley

      $79

    • Storypoint ’20

      Sonoma County

      $43

    • Boen ’21

      California

      $59

    • Penner Ash ’21

      Willamette Valley

      $145

    • Belle Glos Clark & Telephone ’21

      Santa Maria Valley

      $75

    Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’21

      Paso Robles

      Glass $12

      Bottle $47

    • The Critic ’21

      Napa Valley

      Glass $16

      Bottle $63

    • Clos du Bois ’20

      California

      Glass $10

      Bottle $39

    • Austin Hope ’21

      Paso Robles

      Glass $30

      Bottle $119

    • Treana nv

      Paso Robles

      $61

    • 14 Hands nv

      Washington

      $40

    • Hogue Cellars ’20

      Columbia Valley

      $35

    • Jordan ’18

      Alexander Valley

      $132

    • J. Lohr 'Hilltop Vineyard' ’20

      Paso Robles

      $89

    • Louis M. Martini ’15

      Sonoma

      $69

    • Silver Oak ’18

      Alexander Valley

      $175

    • Caymus Vineyards ’21

      Napa Valley

      $160

    • Alexander Valley Vineyards ’20

      Alexander Valley

      $71

    • Stag's Leap Wine Cellars 'Artemis' nv

      Napa Valley

      $152

    • Caymus Vineyards Special Selection ’18

      Napa Valley

      $395

    • Nickel & Nickel 'State Ranch Vineyard' nv

      Napa Valley

      $189

    • Shafer 'One Point Five' ’21

      Stags Leap District

      $205

    • Substance Elemental ’21

      Columbia Valley

      $44

    • Paul Hobbs nv

      Coombsville

      $190

    • Cade ’19

      Howell Mountain Napa

      $240

    • Silver Oak Napa Select ’18

      Napa Valley

      $340

    • Quilt Reserve Napa 'Grace of the Land' ’17

      Napa Valley

      $199

    • Daou Reserve ’21

      Paso Robles

      $118

    • Hewitt ’16

      Rutherford

      $210

    red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’20

      California

      Glass $13

      Bottle $51

    • The Prisoner ’21

      California

      Glass $28

      Bottle $111

    • Alexander Valley Vineyards 'Cyrus' ’16

      Alexander Valley

      $130

    • Opus One ’17

      Napa Valley

      $750

    • Paraduxx by Duckhorn ’19

      Napa Valley

      $115

    • Orin Swift Papillon ’21

      Napa Valley

      $160

    • Rodney Strong 'Symmetry' ’17

      Alexander Valley

      $119

    • Napanook’ by Dominus ’20

      Yountville Napa Valley

      $185

    • Timeless nv

      Napa Valley

      $475

    Other Red Varietals

    • El Coto 'Crianza' Tempranillo ’18

      Rioja

      Glass $11

      Bottle $43

    • Chateau Lassègue ’18

      Saint-Émilion Grand Cru

      Glass $34

      Bottle $135

    • Zuccardi Serie A Malbec ’22

      Mendoza Argentina

      Glass $11

      Bottle $43

    • Terrunyo Carménère | nv D.O.Puemo ’16

      Cachapoal Valley Chile

      Glass $24

      Bottle $95

    • Jèma Corvina ’19

      Veneto Italy

      Glass $22

      Bottle $87

    • Bodegas Breca Brega Garnacha ’17

      D.O. Calatayud Spain

      Glass $20

      Bottle $79

    • Bertani Valpolicella ’21

      Italy

      Bottle $55

    • Jacob's Creek Reserve Shiraz ’19

      Barossa

      $45 (610 cal.)

    • Two Hands 'Angels' Share' Shiraz ’20

      Barossa Valley

      Bottle $89

    • Layer Cake Malbec ’21

      Argentina

      Bottle $50

    • Seghesio Family Vineyards Zinfandel ’18

      Sonoma County

      Bottle $65

    • Vinosia 'Santandrea' Aglianico ’15

      Taurasi Campania

      Bottle $87

    • Prunotto Barbaresco ’20

      Piedmont

      Bottle $115

    • El Puntido Gran Reserva Rioja Spanish Red ’08

      D.O.Ca. Rioja Spain

      Bottle $140

    • 8 Years in the Desert Zinfandel ’21

      California

      Bottle $120

    • Sin Zin Zinfandel ’19

      Sonoma County

      Bottle $59

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $30 (220 cal.)

    • Cesari Jèma Corvina, Veneto, Italy

      Ripe red fruit aromas of cherry and currants

    • Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile

      Berries, black pepper, hints of cedar & notes of roses

    • Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain

      Bold and ripe; baked red cherries, strawberries & white pepper

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    Privacy Policy

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.