San Antonio
View MenusHours & Location
739 E. Cesar E. Chavez Blvd.,
San Antonio, TX 78205
(210) 223-3101
SUN - THURS: 11:00 AM - 10:00 PM
FRI & SAT: 11:00 AM - 11:00 PM
San Antonio -
The Alamo City from 750 Feet
In the skies of San Antonio, Chart House seafood restaurant dazzles guests at the historic Tower of the Americas. At 750 feet high, Chart House has the most spectacular look at the Alamo City, giving panoramic views of the sprawling landscape. Located in Downtown San Antonio and within walking distance of some of the area's most well-known attractions such as the Riverwalk and the Alamo, the restaurant is perfect for a night on the town - especially as you watch the city lights twinkling underneath.
Please note: We are currently undergoing renovations to enhance your experience. Some areas may be temporarily unavailable. We apologize for any inconvenience this may cause during your visit.
Menus
Chilled
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Shrimp Cocktail
cocktail sauce
$19
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Shrimp Avocado Mango Stack
$19
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Oysters on the Half Shell
half dozen mignonette | cocktail sauce
$21
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Bone Marrow Beef Tartare
pickled sweet peppers| grilled baguette
$25
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Hummus + Naan
spiced pita | Kalamata olive relish roasted tomatoes on a vine
$18
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Seafood Tower
lobster | chilled shrimp | Alaskan king crab legs tuna poke | oysters | clams
$82
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Bruschetta
roasted baby heirlooms | whipped herb ricotta caramelized shallots | grilled baguette
$18
Warm
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Kim Chee Calamari
lightly fried | crisp vegetables
$19
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Steamed Mussels Mariniere
shallots | white wine | garlic butter | grilled baguette
$17
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Meatballs + Whipped Ricotta
veal | pork | beef | marinara sauce
$17
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce
$16
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Shrimp + Crab Fondue
Oaxaca cheese | garlic crostini
$18
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Belly + The Beast
sweet + spicy pork belly | charred octopus jalapeno slaw | chimichurri | tomato + sweet peppers
$24
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Imperial Crab Cake
citrus butter | sweet peppers | baby heirlooms
$25
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Oyster Rockefeller
parmesan cheese | lemon shallot butter
$24
Sea Soups + Fresh Greens
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Lobster Bisque
cup $12
bowl $14
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New England Clam Chowder
cup $11
bowl $13
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Heirloom Tomato + Burrata
arugula | lemon vinaigrette
$16
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Caesar Salad
Parmesan cheese I sweet peppers achiote marinade
$15
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Baby Iceberg Wedge
tomato + sweet pepper ceviche tomato coulis | applewood bacon | Gorgonzola dressing
$16
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion cannellini beans | white balsamic basil vinaigrette
$15
Dock To Dine
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King Salmon
$35
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Salmon
$34
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Halibut
$48
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Mahi
$34
COMPLEMENTS
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Baja Shrimp
avocado corn salsa
$8
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Island Spiced Salsa
mango | pineapple
$4
Globally Inspired
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Coconut Crunchy Shrimp
citrus chili | coconut cream soy dipping sauces | mango sticky rice
$29
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Cedar Plank King Salmon
roasted vegetables
$39
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Key West Mahi
mango sticky rice | pineapple habanero sauce
$38
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Shellfish Linguine
lobster | shrimp | mussels | clams | scallops garlic butter | grilled baguette
$39
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Cold Water Lobster Tail
14 oz | grilled marinated vegetables
per MP
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Honey Harissa Salmon
seared + glazed | cucumber tomato salad
$38
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Flounder Francese
gulf shrimp | garlic + parsley linguine | cirtus basil butter
$38
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Seared Halibut
lobster risotto | roasted tomato beurre blanc
$55
Cuts for one
served with 3 potato garlic mashed-
Herb Crusted + Slow Roasted Prime Rib
CHART HOUSE CUT 10 oz $42
CAPTAIN CUT 14 oz $52
CALLAHAN CUT 18 oz $58
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Ribeye 16 oz
$59
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NY Strip 14 oz
$52
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Filet Mignon 8 oz
$49
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Steak + Lobster
8oz sirloin | petite lobster tail
$99
Cuts To Share
served a la carte-
Prime Tomahawk Ribeye
32 oz Bone-In
$160
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Prime Porterhouse
32 oz Bone-In
$130
Fowl + Game
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Roasted Lamb Chops
tri-color carrots | parsnip purée | pistachio pomegranate | mint jus
$55
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Sous Vide Roasted Chicken
half-chicken I 3 potato garlic mashed I asparagus
$34
elevate
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Bone Marrow Butter Luge
$12
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Chimichurri Butter
$5
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Jumbo Shrimp
$13
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Lobster Tail
$52
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Crab Cake
$20
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King Crab
per MP
pass around
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Lobster Risotto
$19
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3 Potato Garlic Mashed
$13
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Butter Poached Asparagus
$13
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Sizzling Wild Mushrooms
$13
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Truffle Fries
$12
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Creamed Spinach
$13
WARM + CHILLED
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Coconut Crunchy Shrimp
citrus chili | coconut cream soy dipping sauces
$16 (840 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
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Shrimp, Avocado + Mango Stack
$18.50 (440 cal.)
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Shrimp + Crab Fondue
oaxaca cheese I garlic crostini
$15 (1480 cal.)
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Steamed Mussels Mariniere
shallots I white wine I garlic butter grilled baguette
$17 (1170 cal.)
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Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$17 (620 cal.)
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Hummus + Naan
spiced pita | Kalamata olive relish roasted tomatoes on a vine
$18 (1230 cal.)
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Shrimp Cocktail
$18 (260 cal.)
SEA SOUP + FRESH GREENS
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New England Clam Chowder
Cup $11
Bowl $13
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Lobster Bisque
Cup $12
Bowl $14
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Caesar Salad
Parmesan cheese bowl I sweet peppers achiote marinade
$15 (470 cal.)
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Chicken Cobb Salad
tossed mixed greens I blue cheese dressing bacon I avocado | tomatoes I eggs
$19 (720 cal.)
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Heirloom + Burrata Crudo
heirloom tomato | cracked pistachio white balsamic basil vinaigrette
$16 (370 cal.)
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add grilled chicken
$9 (410 cal.)
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add grilled shrimp
$12 (200 cal.)
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add salmon
$14 (400 cal.)
HAND HELD
served with skinny fries or substitute sweet potato fries for $1-
Fish Tacos
cajun spiced | cabbage | monterey jack pico de gallo | ranch dressing
$17 (1110 cal.)
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Smash Burger
diner sauce I cheddar I lettuce I tomato onion I pickle
$15 (1070 cal.)
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Cajun Blackened Chicken Sandwich
tabasco onions I jack cheese I lettuce tomato I remoulade sauce
$16 (900 cal.)
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Lobster + Shrimp Roll
twist on a new england classic
$26 (950 cal.)
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Prime Rib French Dip
monterey jack | horseradish cream caramelized onions | au jus
$20 (1030 cal.)
KNIFE+FORK
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Grilled Fresh Fish
choice of salmon or mahi shallot butter I chef’s farm fresh harvest
per MP
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce | skinny fries
$19 (850 cal.)
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Cedar Plank Salmon
roasted vegetables | lemon beurre blanc
$27 (940 cal.)
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Beer Battered Fish + Chips
skinny fries
$19 (900 cal.)
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Parmesan Crusted Chicken
fried capers I citrus butter 3 potato garlic mashed
$19 (800 cal.)
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Steak Frites
8 oz sliced sirloin | pommes frites bone marrow butter
$27 (672 cal.)
choose one
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Cup of Clam Chowder
(230 cal.)
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Chopped Salad or Caesar
(390 cal.)
choose one
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The Whaler Fish Sandwich
(890 cal.)
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Blackened Shrimp Mac + Cheese
(1730 cal.)
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Avocado Bacon Burger
(1220 cal.)
Hours
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MONDAY-FRIDAY • 4:30PM-7PM
$6
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Mediterranean Hummus
Kalamata olive relish | grilled pita EVOO
-
Panko Fried Deviled Eggs
creamy remoulade mousse
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Truffle Skinny Fries
Parmesan cheese
$8
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Spinach + Artichoke Dip
tomatoes | basil | crostinis
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Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
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Firecracker Shrimp
tempura fried | spicy kim chee sauce
$10
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Steamed Mussels Mariniere
shallots I white wine I garlic butter grilled baguette
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Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
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Mini Crab Cakes
fried | remoulade sauce
$12
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Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
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Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
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Shrimp + Crab Dip
baked | creamy cheese blend roasted poblanos | red peppers
$8 Glass Wines
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Line 39 Chardonnay
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Mezzacorona Pinot Grigio
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Chateau Ste. Michelle Riesling
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Clos du Bois Cabernet Sauvignon
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Santa Carolina Reserva Merlot
$10 Premium Glass Wines
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Chateau Ste Michelle Chardonnay
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
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Luccio Moscato d'Asti
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Château de Berne Romance Rosè
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J. Lohr ‘Seven Oaks’ Cabernet
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Josh Cellars Merlot
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Oyster Bay Pinot Noir
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El Coto Crianza Rioja
$7 Premium Spirits
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Vodka
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Gin
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Tequila
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Rum
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Bourbon
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Scotch
$9 Super Premium Spirits
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Tito’s Handmade Vodka
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Tanqueray Gin
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Sauza Gold Tequila
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Bulleit Bourbon
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Johnnie Walker Red Scotch
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Additional charge will apply for Martinis & Rocks pours
$9 Cocktails
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Fleur D’Lis
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Mango Mojito
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Monarch Margarita
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Moscato Sangria
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Pomegranate Mojito
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Pomegranate Martini