Dinner
chilled bites
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Jumbo Shrimp Cocktail
zesty cocktail sauce
$20
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Sushi Tower
lobster california roll | spicy tuna roll salmon | tuna | yellowtail
$50
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Chef Sashimi Platter
yellowtail | salmon | ahi tuna
$25
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Shrimp + Avocado + Mango Stack
$20
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Oysters on the Half Shell
half dozen | mignonette | zesty cocktail sauce inquire for daily selections
$24
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Tuna Poke Bowl
avocado | cucumbers | seasoned edamame island salsa | crispy wontons | sushi rice
$20
SEAFOOD TOWER*
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Lobster
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Chilled Shrimp
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Alaskan King Crab Legs
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Tuna Poke
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Oysters
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cutter - feeds 2
$85
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schooner - feeds 4
$150
WARM BITES
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Coconut Crunchy Shrimp
citrus chili | coconut cream soy dipping sauces
$17
-
Prime Crab Cake
jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
per MP
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Belly + The Beast
sweet + spicy pork belly | charred octopus jalapeno slaw | chimichurri tomato + sweet peppers
$24
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Pacific Fire Shrimp
spiced garlic butter I toast points
$15
-
PuPu Platter
lobster california roll | shrimp cocktail coconut crunchy shrimp | thai chicken spring rolls | tuna poke stack
$33
-
Kim Chee Calamari
lightly fried | crisp vegetables
$20
SEA SOUPS + FRESH GREENS
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Lobster Bisque
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New England Clam Chowder
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Heirloom + Burrata Crudo
heirloom tomatoes | cracked pistachios white balsamic basil vinaigrette
$16
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Caesar Salad
$15
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Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | gorgonzola dressing
$15
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Peohe’s Salad
mandarin oranges | candied walnuts | orange ginger vinaigrette
$14.50
Ocean to Ohana
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Spiced Ahi
furikake rice | grilled baby bok choy ginger soy butter | wasabi
$43
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Halibut Mai’A
macadamia nuts | bananas frangelico | coconut ginger rice
$55
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Black Cod Lau Lau
steamed I coconut broth I pancetta I lemongrass furikake rice
$41
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Wok Fried Snapper
sticky rice | fresh vegetable | ginger soy
$55
-
Wild Caught King Crab
by the pound roasted fingerling potatoes | grilled broccolini
per MP
-
Australian Lobster Tail 7 oz
roasted fingerling potatoes | grilled broccolini
per MP
Aloha Catch
simply grilled | baked | blackened | sauteed paired with chefs farm fresh harvest topped with lemon shallot butter-
Ahi Tuna
$40
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Salmon
$32
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Sea Bass
$52
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Swordfish
$38
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King Salmon
$43
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Halibut
$52
COMPLEMENTS
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Baja Shrimp
avocado corn salsa
$9
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Island Spiced Salsa
mango | pineapple
$5
globally inspired
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Chilean Sea Bass Pinot Noir
pinot noir reduction | asparagus 3 potato garlic mash
$55
-
Fire Roasted Baja Salmon
shrimp | avocado corn pico | mango sticky rice lemon shallot butter
$39
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Dynamite Swordfish
baked | jumbo lump crab meat | pineapple fried rice
$44
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Miso Sake Glazed Black Cod
asian vegetable medley yuzu dashi broth
$40
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Lobster + Shrimp Carbonara
prosciutto | sweet peas creamy white wine sauce
$42
SIGNATURE CUTS
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Filet Mignon 7 oz
$45
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Filet Mignon 9 oz
$49
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NY Strip 14 oz
$47
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Roasted Lamb Chops
tri-color carrots I parsnip puree pistachio I pomegranate I mint jus
$51
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Herb Crusted + Slow Roasted Prime Rib
au jus | creamy horseradish
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Peohe’s Cut 10 oz
$40
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Captain Cut 14 oz
$50
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Callahan Cut 18 oz
$55
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Sous Vide Roasted Chicken
half-chicken I 3 potato garlic mashed I asparagus
$33
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Hawaiian Surf & Turf Skewer
grilled NY medallions + shrimp | pineapple fingerling potatoes | broccolini
$52
ELEVATE
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Bone Marrow Butter
$5
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Grilled Shrimp
$12
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Crab Cake
$22
-
King Crab
per MP
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Lobster Tail
per MP
Pass around
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Steamed Asparagus
$13
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Creamed Spinach
$13
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Brussels Sprouts
$13
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Crab + Pineapple Fried Rice
$16
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Lobster Mac + Cheese
$19