Dinner Menu

$20 (440 cal.)

$20 (260 cal.)

crispy rice I avocado I sesame I jalapeños

$16 (570 cal.)

half dozen assorted | mignonette | zesty cocktail sauce | inquire for daily selection

$21 (120 cal.)

roasted tomato hummus | cucumber olive salad grilled pita

$18 (1230 cal.)

lightly fried | crisp vegetables

$20 (990 cal.)

shallots I white wine I garlic butter I grilled baguette

$18 (1170 cal.)

veal | pork | beef | red sauce

$17 (620 cal.)

Cheddar cheese | French bread crostini

$19 (800 cal.)

remoulade | yellow pepper coulis | Heirloom tomato

$27 (580 cal.)

cup $11

bowl $14

cup $12

bowl $15

Parmesan cheese bowl I sweet peppers achiote marinade

$15 (640 cal.)

English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette

$15 (300 cal.)

truffle goat cheese | radish | carrot top pesto

$16 (540 cal.)

with entrée $15

a la carte $27

Furikake rice | grilled bok choy | wasabi cream ginger soy

$43 (1080 cal.)

Asian vegetable medley I Yuzu Dashi broth

$43 (690 cal.)

warm peanut sauce | mango relish mango sticky rice | Asian green beans

$47 (1160 cal.)

mango sticky rice | pineapple habanero butter

$47 (890 cal.)

lobster risotto I roasted tomato beurre blanc

$54 (1130 cal.)

(470 cal.)

(390 cal.)

(1130 cal.)

crispy prosciutto I fresh herbs I roasted garlic butter sauce

(1250 cal.)

sweet + spicy seared | mango sticky rice heirloom tomato relish

(1018 cal.)

(890 cal.)

crab stuffed sole | cedar smoked sautéed vegetables I citrus shallot butter

$32 (863 cal.)

chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

sm $9

lg $12

substitute seasonal house-made ice cream $1

$39 (700 cal.)

$43 (700 cal.)

$29 (890 cal.)

$47 (680 cal.)

avocado corn salsa

$9 (400 cal.)

mango | pineapple

$5 (70 cal.)

proscuitto | peas | linguini

$41 (1570 cal.)

shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

$32 (730 cal.)

marinated grilled vegetables

per MP (750 cal.)

marinated grilled vegetables

per MP (1100 cal.)

3 potato garlic mashed

Captain $50 (1440 cal.)

Callahan $55 (1760 cal.)

3 potato garlic mashed

7 oz. $43 (710 cal.)

9 oz. $48 (850 cal.)

3 potato garlic mashed

$45 (1200 cal.)

half-chicken I roasted vegetables

$33 (690 cal.)

tri-color carrots | parsnip purée | pistachio pomegranate | mint jus

$51 (700 cal.)

$22 (580 cal.)

$5 (380 cal.)

$5 (280 cal.)

$42 (840 cal.)

$8 (370 cal.)