Dinner Menu
Chilled
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Shrimp, Avocado + Mango Stack
$21
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Shrimp Cocktail
$20
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Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$17
-
Oyster Sampler
half dozen assorted | mignonette | zesty cocktail sauce | inquire for daily selection
$21
-
Hummus + Naan
roasted tomato hummus | cucumber olive salad grilled pita
$18
-
Bruschetta
roasted baby heirlooms | whipped herb ricotta caramelized shallots | grilled baguette
$18
Warm
-
Kim Chee Calamari
lightly fried | crisp vegetables
$21
-
Steamed Mussels Mariniere
shallots I white wine I garlic butter I grilled baguette
$18
-
Whipped Ricotta + Meatballs
veal | pork | beef | red sauce
$18
-
Baked Crab Dip
Cheddar cheese | French bread crostini
$21
-
Jumbo Lump Crab Cake
remoulade | yellow pepper coulis | Heirloom tomato
$28
Bowls + Greens
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New England Clam Chowder
cup $11
bowl $14
-
Cream of Crab
cup $13
bowl $16
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Caesar Salad
Parmesan cheese bowl I sweet peppers achiote marinade
small $9
large $15
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
small $9
large $15
-
Heirloom + Burrata Crudo
toasted pistachios | lemon zest white balsamic basil vinaigrette
$15
-
Signature Salad Bar
fresh ingredients | prepared salads | seasonal offerings (calories available at salad bar)
with entrée $15
a la carte $27
Globally Inspired
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Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice | Asian green beans
$40
-
Key West Swordfish
mango sticky rice | pineapple habanero butter
$40
-
Honey Harissa Salmon
cucumber tomato salad | sweet chile glaze
$35
-
Seared Halibut + Lobster Risotto
lobster risotto I roasted tomato beurre blanc
$54
-
Halibut + Heirloom Tomatoes
sweet corn succotash | corn cream puree
$51
Starter
Choose One-
Cup of Soup
-
Caesar
-
Chopped Salad
-
(or substitute Signature Salad bar for an addidtional $5)
Entrée
Choose One-
Mama Mucci's Shrimp Linguine
crispy prosciutto I fresh herbs I roasted garlic butter sauce
-
Bronzed Salmon + Crab
sweet + spicy seared | mango sticky rice heirloom tomato relish
-
Chimichurri Steak + Shrimp
8oz sliced sirloin | 3 potato garlic mashed chimichurri sauce
Dessert
-
Mini Lava Cake
CHEF’S FEATURE
-
Flounder Francese
parmesan crusted | garlic + parsley linguine citrus basil butter
$38
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $10
lg $13
substitute seasonal house-made ice cream $1
Dock To Dine
-
Mahi
$36
-
Halibut
$47
-
Salmon
$31
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King Salmon
$45
-
Swordfish
$36
Complements
-
Baja Shrimp
avocado corn salsa
$9
-
Island Spiced Salsa
mango | pineapple
$5
Shellfish
-
Lobster & Shrimp Carbonara
prosciutto | peas | linguini
$39
-
Wild Caught King Crab
marinated grilled vegetables
per MP
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping sauce mango sticky rice
$28
-
Fried Seafood Platter
crispy fish | coconut shrimp | mini crab cakes skinny fries
$29
Cuts
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $41
Captain $50
Callahan $55
-
Filet Mignon
3 potato garlic mashed
7 oz. $43
9 oz. $48
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NY Strip 14 oz.
3 potato garlic mashed
$45
-
Sous Vide Roasted Chicken
half-chicken I 3 potato garlic mashed I asparagus
$33
-
Steak + Lobster
8oz sirloin | petite lobster tail | 3 potato garlic mashed
$51
Steak Companions
-
Crab Cake
$22
-
Chimichurri Butter
$5
-
Blue Cheese Butter
$5
-
Australian Lobster Tail
$42
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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3 Potato Garlic Mashed
-
Baked Potato
$8