Dinner Menu
Beginnings To Share
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Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
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Oysters on the Half Shell
1/2 doz.
$17 (120 cal.)
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Hamachi Crudo
yuzu vinaigrette I pickled cucumber serrano peppers
$18 (240 cal.)
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Shrimp, Avocado + Mango Stack
$18 (440 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
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Shrimp Cocktail
$18 (260 cal.)
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Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$14 (570 cal.)
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Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
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Baked Crab Dip
Cheddar cheese | French bread crostini
$18.50 (800 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$21.50 (570 cal.)
Bowls + Greens
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New England Clam Chowder
sm $10
lg $12
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Cream of Crab
sm $11
lg $13
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Bibb + Truffle
bibb lettuce | roasted beets | pea tendrils rainbow carrot | asparagus | radish | goat cheese truffle honey vinaigrette
$13 (410 cal.)
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Caesar Salad
$13 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
Vintage Chart House
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$44 (1080 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$34 (650 cal.)
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Ahi Tuna
$41 (700 cal.)
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Salmon
$31 (890 cal.)
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King Salmon
$40 (840 cal.)
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Rainbow Trout
$31 (720 cal.)
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Chilean Sea Bass
$52 (680 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
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Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$43 (1200 cal.)
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Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
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Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$42 (850 cal.)
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Black Linguine di Mare
shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou
$42 (1430 cal.)
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Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$34 (960 cal.)
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Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$29.50 (1340 cal.)
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Cantonese Seabass
seared I baby bok choy I bell peppers I ginger soy broth
$55 (520 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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Australian Lobster Tail 7 oz.
marinated grilled vegetables
$52 (1010 cal.)
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Lemon Myrtle King Salmon
artichoke pancetta potato hash I minted basil pea
$43 (620 cal.)
Steak Companions
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Mushroom Truffle Butter
$3 (280 cal.)
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Blue Cheese Butter
$3 (280 cal.)
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Australian Lobster Tail
$42 (840 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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Vegetable Couscous
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Cantonese Vegetables
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Boursin Potato Soufflé
$13 (990 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
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Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
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Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
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Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
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Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
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Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
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Zero Proof Beverage Refills
$3.50
Management
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Jake Sisson | Managing Director
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Danny Palucho | Executive Chef