Dinner Menu
Appetizers
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Aloha '61
Inspired by our roots and created for our 65th anniversary, this collection of Chart House classics celebrate the legacy that began in 1961.
$31
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Shrimp, Avocado + Mango Stack
$21
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Shrimp Cocktail
$20
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Crispy Spicy Tuna
crispy rice I avocado I sesame I jalapeños
$17
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Oyster Sampler
half dozen assorted | mignonette | zesty cocktail sauce | inquire for daily selection
$21
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Bruschetta
roasted baby heirlooms | whipped herb ricotta caramelized shallots | grilled baguette
$18
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Kim Chee Calamari
lightly fried | crisp vegetables
$22
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Meatballs + Ricotta
veal | pork | beef | red sauce
$19
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Baked Crab Dip
Cheddar cheese | French bread crostini
$21
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Jumbo Lump Crab Cake
remoulade | yellow pepper coulis | Heirloom tomato
$28
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Whipped Feta Dip
bacon jam | honey almond brittle | rainbow baby carrots | cucumber | chili crunch | grilled lavash
$17
Soups + salads
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New England Clam Chowder
cup $11
bowl $14
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Cream of Crab
cup $13
bowl $16
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Caesar Salad
Parmesan cheese bowl I sweet peppers achiote marinade
small $9
large $15
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Chopped Salad
English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette
small $9
large $15
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Signature Salad Bar
fresh ingredients | prepared salads | seasonal offerings (calories available at salad bar)
with entrée $15
a la carte $27
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Compressed Watermelon Carpaccio
crispy prosciutto | goat cheese toasted pistachios | mint vinaigrette
$15
Catch
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil | baked sautéed | blackened-
Mahi
lean, firm
$36
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Halibut
light, tender
$47
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Salmon
tender, rich
$31
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King Salmon
rich, buttery
$45
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Swordfish
firm, meaty
$36
CHEF’S FEATURE
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Flounder Francese
parmesan crusted | garlic + parsley linguine citrus basil butter
$38
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $11
lg $14
substitute seasonal house-made ice cream $1
Entrees - Entrees
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Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice | Asian green beans
$40
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Key West Swordfish
mango sticky rice | pineapple habanero butter
$40
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Honey Harissa Salmon
cucumber tomato salad | sweet chile glaze
$35
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Halibut + Heirloom Tomatoes
sweet corn succotash | corn cream puree
$51
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Seared Halibut + Lobster Risotto
lobster risotto I roasted tomato beurre blanc
$54
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Lobster & Shrimp Carbonara
prosciutto | peas | linguine
$41
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Grilled Lemongrass Shrimp
pickled cucumber | mango sticky rice Vietnamese dipping sauce
$29
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Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP
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Fried Seafood Platter
crispy fish | coconut shrimp | mini crab cakes skinny fries
$29
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $41
Captain $50
Callahan $55
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Filet Mignon
3 potato garlic mashed
7 oz. $43
9 oz. $48
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NY Strip 14 oz.
3 potato garlic mashed
$45
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Sous Vide Roasted Chicken
half-chicken I 3 potato garlic mashed I asparagus
$33
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Steak + Lobster
8oz sirloin | petite lobster tail | 3 potato garlic mashed
$53
Entrees - Elevate
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Crab Cake
$22
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King Crab
per MP
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Australian Lobster Tail
$42
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Chimichurri Butter
$5
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Blue Cheese Butter
$5
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Baja Shrimp
$9
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Island Spiced Salsa
$5
Sides
Sm 10 Lg 13-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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3 Potato Garlic Mashed
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Baked Potato
$8