Valentine's Day Menu
Available Valentine's Day Weekend
February 10 - 14
$150 per couple
(tax and gratuity not included)
First Couse
(choose one per guest)-
Lobster Bisque Bowl
-
Clam Chowder Bowl
-
Strawberry + Champagne Salad
sliced strawberries, candied walnuts, blue cheese crumbles and spring mix tossed in a champagne vinaigrette
Second Course
(choose one per guest)-
Chilean Sea Bass Crustacea
pan seared Chilean sea bass topped with shrimp, crab meat + lemon shallot butter, served with asparagus spears and roasted fall vegetable hash
-
Grilled Lobster + Scallop Linguine
grilled lobster tails & sea scallops tossed with citrus garlic butter, spinach and a salsa cruda of tomatoes, artichoke hearts and roasted peppers
-
Blue Cheese Crusted Filet
Third Course
(to share)-
Red Velvet Hot Chocolate Lava Cake
Godiva Liqueur, Heath Bar crunch, vanilla ice cream