Alexandria Restaurant Week

JANUARY 23 - FEBRUARY 1

Join us for Restaurant Week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.  

LUNCH
$25 Per Person

FIRST COURSE
(Choice of one)

NEW ENGLAND CLAM CHOWDER

CAESAR SALAD

SECOND COURSE
(Choice of one)

BLUE CHEESE BURGER*
baby arugula | applewood bacon marmalade

SHRIMP TACOS
crispy fried with sriracha BBQ
southwest slaw | warm tortillas 

PANEED CHICKEN
romano panko crusted | citrus butter
3 potato garlic mashed 

DESSERT
(Choice of one)

HOMEMADE STRAWBERRY ICE CREAM SUNDAE 

CRÈME BRÛLÉE 

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DINNER
$55 Per Person

FIRST COURSE
(Choice of one)

CREAM OF CRAB SOUP

CAESAR SALAD

SECOND COURSE
(Choice of one)

BRONZED SALMON & CRAB 
mango sticky rice | avocado corn pico
lemon shallot butter
 
LOBSTER & SHRIMP CARBONARA 
prosciutto | peas | linguine pasta 

CHIMICHURRI STEAK & SHRIMP 
roasted fingerling potatoes | grilled asparagus

DESSERT
(Choice of one)

NEW YORK STYLE CHEESECAKE

MINI LAVA CAKE

*Tax & Gratuity not included. Dine in only.