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Alexandria

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    • Hours & Location

    1 Cameron St,
    Alexandria, VA 22314
    (703) 684-5080

    SUN: 11:00 AM - 9:00 PM
    MON - THU: 11:30 AM - 10:00 PM
    FRI - SAT: 11:30 AM - 11:00 PM
    Closing times may vary. Contact the Restaurant for more information.

    Pick Up:
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    Delivery:
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    Alexandria - Waterfront Dining on the Potomac

    As the hometown of George Washington, Alexandria and its surrounding areas is no stranger to history. Washington, D.C., beautiful Mount Vernon, Arlington Cemetery and the National Masonic Temple are all just minutes away. But despite these famous landmarks and all of the legends that have traveled the waters of the Potomac River, Chart House Alexandria is still the sight to see.

    Hands down, Chart House is the best river view restaurant in the city. Whether dining outside on the patio or indoors, our seafood restaurant gives gorgeous panoramic views of the waterfront and the sparkling city. Before or after their visit, guests have easy access to famous Old Town sites such as Robert E. Lee's boyhood home, George Washington's Townhouse and Market Square, one of the oldest market places in the whole country.

    But that doesn't keep diners from spending their time at Chart House. Our Sunday brunch ranks among some of the best in Alexandria.

    Open for Dine-In


    Get Directions

    Menus

    Beginnings To Share

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16 (990 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $15.50 (120 cal.)

    • Baked Crab Dip

      Cheddar cheese | French bread crostini

      $15.50 (800 cal.)

    • Savory Burrata + Proscuitto

      basil pesto | grilled sourdough toast | heirloom tomatoes fig preserves | pickled vegetables + olive tapenade

      $18 (1030 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $11 (700 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    Dock To Dine

    cauliflower rice with roasted vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $36 (650 cal.)

    • Ahi

      $33 (700 cal.)

    • Halibut

      $43 (700 cal.)

    • Salmon

      $29 (890 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $3 (70 cal.)

    Land + Sea

    • King Salmon & Heirloom Tomatoes

      seared | summer succotash | corn cream

      $42 (700 cal.)

    • Lobster + Shrimp Carbonara

      prosciutto | sweet peas | creamy white wine sauce

      $38 (1570 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $32 (960 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | cauliflower rice with roasted vegetables

      $28.50 (1150 cal.)

    • Wild Caught King Crab

      grilled broccolini | roasted fingerling potatoes

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      grilled broccolini | roasted fingerling potatoes

      per MP (1010 cal.)

    • Sun-Kissed Mahi

      grilled | crispy golden cauliflower | charred corn painted saffron corn puree + tomato fennel sauce

      $39 (430 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $44.50 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $41 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $26 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 3/4 lb.

      per MP (480 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    • Australian Lobster Tail

      $37 (840 cal.)

    • Add Shrimp

      grilled | coconut crunchy | scampi

      $9

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $39 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $35 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $34 (1130 cal.)

      Captain $43 (1440 cal.)

      Callahan $47.50 (1760 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $9

      lg $11

    • Cream of Crab

      sm $10

      lg $12

    • Grilled Watermelon + Feta Salad

      baby spinach | field greens saffron cornbread croutons | kalamata olive vinaigrette

      $11 (870 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $11 (390 cal.)

    • Caesar Salad

      $11.50 (470 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $11.50 (730 cal.)

    Chart Your Course $50 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $50 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $50 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Garlic Mashed

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Erik Duncan | Managing Director

    • Danny Palucho | Executive Chef

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      $10 (1460 cal.)

    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $9 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16 (990 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $15.50 (120 cal.)

    • Jumbo Shrimp Cocktail

      $13.50 (260 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $7.50

      lg $10

    • Cream of Crab

      sm $8.50

      lg $11

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $10.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $11 (730 cal.)

    Knife + Fork

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $17 (720 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $16 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces skinny fries

      $15 (850 cal.)

    • Caesar Salad

      $11 (470 cal.)

      add grilled chicken $19 (620 cal.)

      add grilled shrimp $21 (620 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib French Dip

      Monterey Jack | caramelized onions | au jus

      $15 (1030 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce

      $14 (1070 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas

      $14 (1110 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce tomatoes | onions | pickles

      $17.50 (850 cal.)

    Lunch Box  17 - Choose one:

    • Cup of Clam Chowder

      (230 cal.)

    • Caesar Salad

      (470 cal.)

    Lunch Box  17 - Choose one:

    • Fried Cod Sandwich

      (890 cal.)

    • Blackened Shrimp Mac + Cheese

      (1730 cal.)

    • Paneed Chicken

      (990 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • Key Lime Pie

      creamy Florida Key Lime custard graham cracker crust | whipped cream

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      house-made peanut butter chocolate swirl, strawberry + mint chocolate chip ice cream whipped cream | complementary toppings

      $10 (1460 cal.)

    Crafted Cocktails

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $13 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint and lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Erik Duncan | Managing Director

    • Danny Palucho | Executive Chef

    — Wine Feature —

    • Chloe Prosecco Rosé DOC, Italy

      A bright Brut, blossoming with fine bubbles and delicate notes of ripe red berries and rose petals.

      gl $11

      bt $42

    Wine

    • Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $12

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $17

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $11

    • Santa Margherita Prosecco nv

      Italy

      Bottle $56

    • Chandon Brut nv

      Carneros

      Bottle $64

    • Dom Pérignon nv

      Épernay

      Bottle $250

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $115

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $52

    • Henriot Brut Rosé nv

      Reims

      Bottle $135

    • Torresella Prosecco DOC nv

      Italy

      Bottle $40

    Wine - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Montelena ’18

      Napa Valley

      $95

    • Bonterra Vineyards ’17

      Mendocino County

      $40

    • Cakebread Cellars ’18

      Napa Valley

      $97

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      Glass $13

      Bottle $51

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8

      Bottle $31

    • The Federalist ’17

      Sonoma County

      Glass $11

      Bottle $43

    • Lindeman's 'Bin 65' ’20

      Australia

      $26

    • 'A' by Acacia ’18

      California

      $42

    • Buena Vista Winery ’15

      Carneros

      $58

    • Far Niente ’18

      Napa Valley

      $125

    • Franciscan Oakville Estate ’18

      Napa Valley

      $52

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $44

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $53

    • Stags' Leap Winery ’19

      Napa Valley

      $69

    • Sonoma-Cutrer ’18

      Russian River Valley

      $59

    • Louis Jadot, Pouilly-Fuisse ’18

      Burgundy

      $72

    • Mer Soleil 'Silver' Unoaked ’18

      Monterey

      $53

    • Joel Gott 'Unoaked' ’16

      California

      $49

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $115

    • Patz & Hall ' Dutton Ranch' ’17

      Russian River Valley

      $71

    • Mer Soleil Reserve ’15

      Monterey County

      $51

    • Cambria Clone 4 ’18

      Santa Barbara County

      $39

    Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’19

      Marlborough

      Glass $12

      Bottle $47

    • Rodney Strong 'Charlotte's Home' ’19

      Sonoma County

      Glass $10

      Bottle $39

    • Brancott Estate ’19

      Marlborough

      $32

    • Bogle Vineyards ’19

      California

      $33

    • Cakebread Cellars ’18

      Napa Valley

      $75

    • Hanna Winery ’19

      Russian River Valley

      $54

    • Stag's Leap Wine Cellars ’16

      Napa Valley

      $84

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $69

    Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’19

      California

      Glass $9.50

      Bottle $37

    • Mezzacorona ’19

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’18

      Oregon

      $49

    • Santa Margherita ’19

      Alto Adige

      $63

    • Coppola, Diamond Collection ’18

      California

      $44

    • Bollini ’18

      Trentino

      $46

    • Kim Crawford ’19

      Marlborough

      $53

    • Ruffino 'Lumina' ’19

      Italy

      $34

    Wine - Crisp + Aromatic Whites

    • Beringer, White Zinfandel ’15

      California

      Glass $6.50

      Bottle $25

    • Chateau Ste. Michelle, Riesling ’18

      Columbia Valley

      Glass $7.50

      Bottle $29

    • Luccio, Moscato ’15

      Piedmont

      Glass $9

      Bottle $35

    • Pine Ridge Chenin Blanc-Viognier ’20

      Napa Valley

      Glass $10

      Bottle $39

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • M. Chapoutier 'Belleruche' Rosé ’17

      Côtes-du-Rhône

      Glass $12

      Bottle $47

    • Martin Códax, Albariño ’19

      Rias Baixas

      Bottle $42

    • Antinori Guado al Tasso, Vermentino ’18

      Bolgheri

      Bottle $55

    • Saint M, Riesling ’16

      Germany

      Bottle $42

    • Conundrum, White Blend ’16

      California

      Bottle $59

    • Fetzer, Gewürztraminer ’19

      California

      Bottle $26

    • Marques de Caceres, Rosé ’18

      Rioja

      Bottle $31

    • Pacific Rim, Riesling ’17

      Columbia Valley

      Bottle $35

    • Chateau Ste. Michelle 'Eroica', Riesling ’18

      Columbia Valley

      Bottle $57

    • Jekel Vineyards, Riesling ’16

      Monterey

      Bottle $39

    • Chateau D'Esclans Whispering Angel, Rosé ’19

      Cote de Provence, France

      Bottle $59

    Wine - merlot (gl 150 cal / bt 620 cal)

    • Duckhorn Merlot ’16

      Napa Valley

      Glass $22

      Bottle $87

    • BV Coastal ’17

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’17

      California

      Glass $11

      Bottle $43

    • Tangley Oaks ’15

      Napa Valley

      Glass $13

      Bottle $51

    • Wild Horse ’16

      Paso Robles

      $45

    • Raymond 'Reserve' ’15

      Napa Valley

      $68

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      Bottle $34

    • Markham ’15

      Napa Valley

      $59

    Wine - pinot noir (gl 150 cal / bt 620 cal)

    • Goldeneye Pinot Noir ’16

      Anderson Valley

      Glass $29

      Bottle $115

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $44

    • Oyster Bay ’19

      Marlborough

      Glass $12

      Bottle $47

    • Meiomi ’17

      Sonoma County

      Glass $15

      Bottle $59

    • Estancia ’18

      Monterey County

      $39

    • MacMurray Ranch ’17

      Russian River Valley

      $66

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $73

    • Storypoint ’16

      Sonoma County

      $33

    Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet ’17

      Napa Valley

      Glass $34

      Bottle $135

    • Shafer 'One Point Five' Cabernet ’16

      Stags Leap District

      Glass $49

      Bottle $195

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Glass $12

      Bottle $47

    • Red Diamond ’18

      California

      Glass $8.50

      Bottle $33

    • 14 Hands ’17

      Washington

      $39

    • Snap Dragon ’16

      California

      $27

    • Hess Select ’17

      California

      $49

    • Hogue Cellars ’16

      Columbia Valley

      $35

    • Jordan ’15

      Alexander Valley

      $125

    • J. Lohr 'Hilltop Vineyard' ’18

      Paso Robles

      $70

    • Louis M. Martini ’18

      Sonoma

      $52

    • Silver Oak ’16

      Alexander Valley

      $155

    • William Hill Estate Winery ’15

      Napa Valley

      $84

    • Caymus Vineyards ’18

      Napa Valley

      $150

    • Alexander Valley Vineyards ’18

      Alexander Valley

      $59

    • Caymus Vineyards, Special Selection ’16

      Napa Valley

      Bottle $255

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      Bottle $165

    Wine - red blends (gl 130 cal / bt 560 cal)

    • Rodney Strong 'Symmetry' Meritage ’14

      Alexander Valley

      Glass $28

      Bottle $111

    • Orin Swift Pappillon Red Blend ’16

      Napa Valley

      Glass $39

      Bottle $155

    • Beringer Bros 'Bourbon Barrel' ’17

      California

      Glass $12

      Bottle $47

    • Estancia, Meritage ’17

      Alexander Valley

      $69

    • Girard Artistry ’17

      Napa Valley

      $85

    • Inglenook 'Rubicon' ’13

      Rutherford

      $260

    • Opus One ’16

      Napa Valley

      $365

    • Paraduxx ’16

      Napa Valley

      $99

    Wine - Other Red Varietals

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Glass $28

      Bottle $111

    • Prunotto Barbaresco ’16

      Piedmont

      Glass $25

      Bottle $99

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Glass $11

      Bottle $43

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Glass $10

      Bottle $39

    • Valentin Bianchi, Malbec ’17

      Argentina

      Glass $11

      Bottle $43

    • Luigi Bosca Estate, Malbec ’16

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $45

    • Michael David 'Inkblot', Petit Verdot ’16

      Lodi

      Bottle $71

    • Lindeman's 'Bin 50', Shiraz ’18

      Australia

      Bottle $33

    • Ravenswood Vintner’s Blend, Zinfandel ’17

      California

      Bottle $31

    • St. Francis 'Old Vine', Zinfandel ’17

      Sonoma County

      Bottle $60

    • Ramon Bilbao 'Reserva', Spanish Red ’15

      Spain

      Bottle $56

    • Seghesio Family Vineyards, Zinfandel ’17

      Sonoma County

      Bottle $65

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’17

      Alexander Valley Vineyards

      Bottle $63

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $63

    Happy Hour

    AVAILABLE IN BAR & LOUNGE ONLY

    • MONDAY-FRIDAY • 4PM-6:30PM

    $4

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    • Skinny Fries

      shoestring fries

      (610 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 PREMIUM WINES BY THE GLASS

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $3.5 Domestic Bottle

    • Budweiser

      (150 cal.)

    • Bud Light

      (110 cal.)

    • Miller Lite

      (100 cal.)

    $5 Import & Specialty Drafts

    • Devils Backbone Vienna Lager

      (160 cal.)

    • Port City Optimal Wit Wheat

      (160 cal.)

    • Dogfish Head 60 Minute IPA

      (210 cal.)



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $17

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $12

    • Calamari

      kimchee + citrus Thai dipping

      $16

    Bowls + Greens

    • New England Clam Chowder

      $10

    • Caesar

      traditional

      $11

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $10.50

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $11

    Fresh Fish

    • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

      ask our team member for today’s available fresh fish

    Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

      $39

    • Wild Caught King Crab

      drawn butter, baked potato

      $69

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $26.50

    Meat + Poultry

    • Prime Rib Chart House Cut (10 oz)

      a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

      $33

    • Filet (7 oz)

      grilled, 3 potato garlic mashed

      $38

    • NY Strip (14 oz)

      grilled, 3 potato garlic mashed

      $40

    • Paneed Chicken

      romano panko-crusted, citrus butter, 3 potato garlic mashed

      $26

    Signature Sides

    • Sizzling Mushrooms

      button mushrooms, garlic butter, beef au jus

      $8

    • Creamed Spinach

      toasted garlic bread crumbs

      $8

    • Steamed Asparagus

      lemon shallot butter, toasted garlic bread crumbs

      $8

    • Baked Potato

      offered plain or with butter, sour cream, cheddar cheese, bacon + chives

      $5

    Desserts

    • Key Lime Pie

      $10

    • NY Style Cheesecake

      $10



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Available Friday - Sunday

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $13

    • Calamari

      kimchee + citrus Thai dipping

      $16

    Bowls + Greens

    • New England Clam Chowder

      $10

    • Caesar

      traditional

      $11

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $9.50

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $10

    Salad Entrees

    • Chicken Cobb

      mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

      $17

    • Caesar with Grilled Chicken

      $17

    • Caesar with Grilled Shrimp

      $17.50

    Lunch Entrees

    • Fish & Chips

      hand-dipped beer-battered + skinny fries

      $16

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping sauces, skinny fries

      $15

    Lunch Sandwiches

    • Prime Rib French Dip

      monterey jack, caramelized onions, au jus + skinny fries

      $15

    • Diner Burger

      grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

      $14

    Desserts

    • New York Style Cheesecake

      $10

    • Key Lime Pie

      $10

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

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    Thanks!