Alexandria
View MenusHours & Location
1 Cameron Street,
Alexandria, VA 22314
(703) 684-5080
Sunday: 11:00 AM - 9:00 PM
Monday: 11:30 AM - 9:00 PM
Tuesday: 11:30 AM - 9:00 PM
Wednesday: 11:30 AM - 9:00 PM
Thursday: 11:30 AM - 9:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 11:30 AM - 10:00 PM
Open for Outside Patio Dining only
First come, first serve seating. Call to inquire.
To-Go and Delivery
Pick Up:
Alexandria - Waterfront Dining on the Potomac
As the hometown of George Washington, Alexandria and its surrounding areas is no stranger to history. Washington, D.C., beautiful Mount Vernon, Arlington Cemetery and the National Masonic Temple are all just minutes away. But despite these famous landmarks and all of the legends that have traveled the waters of the Potomac River, Chart House Alexandria is still the sight to see.
Hands down, Chart House is the best river view restaurant in the city. Whether dining outside on the patio or indoors, our seafood restaurant gives gorgeous panoramic views of the waterfront and the sparkling city. Before or after their visit, guests have easy access to famous Old Town sites such as Robert E. Lee's boyhood home, George Washington's Townhouse and Market Square, one of the oldest market places in the whole country.
But that doesn't keep diners from spending their time at Chart House. Our Sunday brunch ranks among some of the best in Alexandria.
- Spring 2020 Limited Lunch Menu
- Spring 2020 Limited Dinner Menu
- 10 Lunch Items Under $10
- Lunch To Go
- Dinner To Go
- Wine List
Beginnings To Share
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$8 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$15.50 (990 cal.)
-
Shrimp Cocktail
$12.50 (260 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$15 (440 cal.)
Bowls + Greens
-
Cream of Crab
lg $7.50
sm $10
-
New England Clam Chowder
lg $6.50
sm $9
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$9.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$10 (730 cal.)
Lunch Box
-
2 Course Special
$16
Choose One: Cup of Clam Chowder, Caesar Salad
Choose One Entree: Fried Cod Sandwich, Blackened Shrimp Mac & Cheese, Paneed Chicken
Knife & Fork
-
Chicken Cobb Salad
tossed mixed greens, blue cheese dressing, bacon avocado, tomatoes + eggs
$16 (990 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces skinny fries
$14 (1160 cal.)
-
Beer Battered Fish + Chips
skinny fries + more
$15 (1080 cal.)
-
Crab Cake + Coconut Shrimp
citrus chili sauce skinny fries + more
$20
-
Caesar Salad
$10
Add grilled Chicken $18
Add grilled shrimp $20
Hand Held
served with skinny fries or substitute sweet potato fries for $1-
Prime Rib French Dip
Monterey Jack | caramelized onions | au jus
$14 (750 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce
$13 (1010 cal.)
-
Fish Tacos
cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas
$13 (750 cal.)
-
Crab Cake Sandwich
remoulade sauce | grilled Kaiser roll
$18 (1040 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ lettuce | tomatoes onions | pickles
$17.50 (1150 cal.)
Beginnings To Share
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$11.50 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$15.50 (990 cal.)
-
Shrimp Cocktail
$17 (260 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$18 (440 cal.)
Bowls + Greens
-
Cream of Crab
lg $11
sm $9
-
New England Clam Chowder
lg $10
sm $8
-
Caesar Salad
$10 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$9.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$10 (730 cal.)
Chart Your Course
-
3 Course Special
$42
Choose One: Cup of Soup, Caesar, or Chopped Salad
Choose One Entree: 10 oz Prime Rib, Fire Roasted Baja Salmon or Ahi Tuna Pasta
Dessert: Mini Lava Cake
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
$37 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$39.50 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Callahan $44.50 (1760 cal.)
Captain $40.50 (1440 cal.)
Chart House $32 (1130 cal.)
Dock To Dine
coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
-
Swordfish
-
Ahi
-
Salmon
Land + Sea
-
Herb Crusted Salmon
pommery mustard sauce | 3 potato garlic mashed
$32 (750 cal.)
-
Ginger Soy Shrimp & Scallops
mushroom + bok choy | Furikake rice
$38.50 (1010 cal.)
-
Wild Caught King Crab
salt crusted baked potato
$59 (750 cal.)
-
Cold Water Lobster Tail 7 oz.
vegetable orzo
$46 (1040 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | vegetable orzo
$28.50 (1150 cal.)
Land + Sea
-
Filet Mignon 7 oz.
$37 (710 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$40 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$25 (990 cal.)
Land + Sea - Steak Companions
-
Wild Caught King Crab 3/4 lb.
-
Lobster Tail 7 oz.
Side By Side
Sm 7 Lg 10-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Vegetable Orzo
-
3 Potato Garlic Mashed
Daily 11 am - 4 pm | To Go only
Enjoy 10% Off on all Takeout Orders & 50% Off Select Beer & Wine with Food Purchase.
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Bowls & Greens
Choose from-
Chopped Salad w/Grilled Chicken
Mixed greens, tomato, cucumber, red onion, heart of palm, radish, pepperoncini, balsamic dressing
-
Cobb Salad
Chopped egg, avocado, bacon, tomatoes, blue cheese dressing
-
Soup & Salad
New England Clam Chowder and choice of chopped house salad or Caesar salad
Hand Helds
Served with skinny fries-
Cheese Burger Sliders
3 grilled all-beef burgers, melted cheddar, lettuce, tomato, onion, diner sauce
-
Prime Rib Sliders
Slow roasted sliced prime rib, caramelized onions, jack cheese, horseradish cream sauce
-
Shrimp Tacos
Lightly fried, kimchee dressing, cabbage slaw, fresh pico, avocado
-
Fish Tacos
Blackened fish, cabbage slaw, fresh pico, avocado, ranch
-
Blackened Chicken Sandwich
Chicken breast, caramelized onions, toasted bun
-
Beer Battered Fish Sandwich
Lightly fried, kimchee slaw, toasted bun
-
Fried Chicken BLT
Lightly fried chicken breast, balsamic mayo, bacon, grilled sourdough
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$12.50
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$8
-
Crab Cake
avocado corn relish, lemon shallot butter
$15
-
Calamari
kimchee + citrus Thai dipping
$12
Bowls + Greens
-
New England Clam Chowder
$6
-
Caesar
traditional
$6
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$6
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$7
Salad Entrees
-
Chicken Cobb
mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs
$11
-
Caesar with Grilled Chicken
$11
-
Caesar with Grilled Shrimp
$11
Lunch Entrees
-
Fish & Chips
hand-dipped beer-battered + skinny fries
$13
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping sauces, skinny fries
$10
Lunch Sandwiches
-
Prime Rib French Dip
monterey jack, caramelized onions, au jus + skinny fries
$14
-
Diner Burger
grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce
$11
Desserts
-
New York Style Cheesecake
$6
-
Key Lime Pie
$6
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$15
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$10
-
Crab Cake
avocado corn relish, lemon shallot butter
$15
-
Calamari
kimchee + citrus Thai dipping
$12
Bowls + Greens
-
New England Clam Chowder
$7
-
Caesar
traditional
$8
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$8
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$8
Signature Sides
-
Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
-
Creamed Spinach
toasted garlic bread crumbs
$8
-
Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$35
-
Wild Caught King Crab
drawn butter, baked potato
$50
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$20
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$27
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$30
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$33
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$18
Desserts
-
Key Lime Pie
$7
-
NY Style Cheesecake
$7
Wine of the Month
-
Tenshen White Blend, Central Coast 2017
Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.
bt $51 (620 cal.)
gl $13 (150 cal.)
Bottles - Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $12
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $24
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $17
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
-
Lunetta Prosecco (187 ml) nv
Italy
Glass $11
-
Santa Margherita Prosecco nv
Italy
Bottle $56
-
Chandon Brut nv
Carneros
Bottle $64
-
Dom Pérignon ’08
Épernay
Bottle $250
-
Moët & Chandon, Impérial nv
Épernay
Bottle $115
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $52
-
Henriot Brut Rosé nv
Reims
Bottle $135
-
Torresella Prosecco DOC nv
Italy
Bottle $40
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Bottle $43
Glass $11
-
Chateau Ste. Michelle 'Indian Wells' ’16
Columbia Valley
Bottle $51
Glass $13
-
Lindeman's 'Bin 65' ’18
Australia
$26
-
Trapiche 'Oak Cask' ’18
Argentina
Bottle $31
Glass $8
-
Lapostolle ’15
Casablanca Valley
$39
-
'A' by Acacia ’16
California
$42
-
Buena Vista Winery ’15
Carneros
$58
-
Cakebread Cellars ’18
Napa Valley
$97
-
Bonterra Vineyards ’18
Mendocino County
$40
-
Far Niente ’16
Napa Valley
$125
-
Franciscan Oakville Estate ’17
Napa Valley
$52
-
Kendall-Jackson, Vintner’s Reserve ’17
California
$44
-
Ménage à Trois ’16
California
$32
-
Rodney Strong 'Chalk Hill' ’16
Chalk Hill
$53
-
Stags' Leap Winery ’17
Napa Valley
$69
-
Sonoma-Cutrer ’17
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’17
Burgundy
$72
-
Mer Soleil 'Silver' Unoaked ’17
Monterey
$53
-
Joel Gott 'Unoaked' ’16
California
$49
-
Chateau Montelena ’16
Napa Valley
$95
-
GIFFT ’15
Monterey
$39
-
DuMol 'Wester Reach' ’16
Russian River Valley
$115
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$71
-
Mer Soleil Reserve ’15
Monterey County
$51
-
Cambria Clone 4 ’16
Santa Barbara County
$39
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’18
Marlborough
Bottle $47
Glass $12
-
Rodney Strong 'Charlotte's Home' ’17
Sonoma County
Bottle $39
Glass $10
-
Brancott Estate ’18
Marlborough
$32
-
Bogle Vineyards ’17
California
$33
-
Cakebread Cellars ’18
Napa Valley
$75
-
Hanna Winery ’18
Russian River Valley
$54
-
Stag's Leap Wine Cellars ’16
Napa Valley
$84
-
Patient Cottat "Anciennes Vignes" ’18
Sancerre
$69
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’18
California
Bottle $37
Glass $9.50
-
Mezzacorona ’18
Dolomiti
Bottle $29
Glass $7.50
-
King Estate ’17
Oregon
$49
-
Santa Margherita ’18
Alto Adige
$63
-
Coppola, Diamond Collection ’18
California
$44
-
Bollini ’17
Trentino
$46
-
Kim Crawford ’17
Marlborough
$53
-
Ruffino 'Lumina' ’18
Italy
$34
Bottles - Crisp + Aromatic Whites
-
Beringer, White Zinfandel ’15
California
Bottle $25
Glass $6.50
-
Wente Vineyards 'Riverbank', Riesling ’17
Arroyo Seco
Bottle $35
Glass $9
-
Chateau Ste. Michelle, Riesling ’16
Columbia Valley
Bottle $29
Glass $7.50
-
Luccio, Moscato ’15
Piedmont
Bottle $35
Glass $9
-
M. Chapoutier 'Belleruche' Rosé ’17
Côtes-du-Rhône
Bottle $47
Glass $12
-
Pine Ridge Chenin Blanc-Viognier ’18
Napa Valley
Bottle $39
Glass $10
-
Martin Códax, Albariño ’18
Rias Baixas
Bottle $42
-
Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $55
-
Saint M, Riesling ’16
Germany
Bottle $42
-
Conundrum, White Blend ’16
California
Bottle $59
-
Fetzer, Gewürztraminer ’17
California
Bottle $26
-
Marques de Caceres, Rosé ’18
Rioja
Bottle $31
-
Pacific Rim, Riesling ’17
Columbia Valley
Bottle $35
-
Chateau Ste. Michelle 'Eroica', Riesling ’14
Columbia Valley
Bottle $57
-
Jekel Vineyards, Riesling ’16
Monterey
Bottle $39
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $59
Bottles - merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’17
California
Bottle $31
Glass $8
-
Josh Cellars ’17
California
Bottle $43
Glass $11
-
Tangley Oaks ’15
Napa Valley
Bottle $51
Glass $13
-
Duckhorn Vineyards ’16
Napa Valley
$87
-
Wild Horse ’15
Paso Robles
$45
-
Raymond 'Reserve' ’15
Napa Valley
$68
-
Charles Smith 'The Velvet Devil' ’17
Washington State
$34
-
Markham ’15
Napa Valley
$59
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’17
Sonoma County
Bottle $59
Glass $15
-
Oyster Bay ’18
Marlborough
Bottle $47
Glass $12
-
Estancia ’18
Monterey County
$39
-
MacMurray Ranch ’16
Russian River Valley
$66
-
Goldeneye ’16
Anderson Valley
$115
-
Willamette Valley Vineyards ’17
Willamette Valley
$73
-
Cambria 'Benchbreak' ’15
Santa Maria Valley
$56
-
Kendall-Jackson, Vintner’s Reserve ’17
California
$44
-
Storypoint ’16
Sonoma County
$33
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’17
Paso Robles
Bottle $55
Glass $14
-
J. Lohr 'Seven Oaks' ’17
Paso Robles
Bottle $47
Glass $12
-
Red Diamond ’18
California
Bottle $33
Glass $8.50
-
Snap Dragon ’16
California
$27
-
14 Hands ’16
Washington
$39
-
Hess Select ’16
California
$49
-
Hogue Cellars ’16
Columbia Valley
$35
-
Jordan ’15
Alexander Valley
$125
-
J. Lohr 'Hilltop Vineyard' ’17
Paso Robles
$70
-
Louis M. Martini ’16
Sonoma
$52
-
Silver Oak ’14
Alexander Valley
$155
-
William Hill Estate Winery ’14
Napa Valley
$84
-
Caymus Vineyards ’17
Napa Valley
$150
-
Alexander Valley Vineyards ’17
Alexander Valley
$59
-
Stag's Leap Wine Cellars 'Artemis' ’17
Napa Valley
$135
-
Caymus Vineyards, Special Selection ’14
Napa Valley
$255
-
Nickel & Nickel 'State Ranch Vineyard' ’16
Napa Valley
$165
-
Shafer 'One Point Five' ’16
Stags Leap District
$195
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’17
California
Bottle $47
Glass $12
-
Estancia, Meritage ’16
Alexander Valley
$69
-
Girard Artistry ’16
Napa Valley
$85
-
Inglenook 'Rubicon' ’13
Rutherford
$260
-
Opus One ’16
Napa Valley
$365
-
Paraduxx ’16
Napa Valley
$99
-
Orin Swift Papillon ’16
Napa Valley
$155
-
Rodney Strong 'Symmetry' ’14
Alexander Valley
$111
-
Alexander Valley Vineyards 'Cyrus' ’13
Alexander Valley
$120
Bottles - Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’15
Rioja
Bottle $43
Glass $11
-
Jacob's Creek Reserve, Shiraz ’17
Barossa
Bottle $39
Glass $10
-
Valentin Bianchi, Malbec ’17
Argentina
Bottle $43
Glass $11
-
Luigi Bosca Estate, Malbec ’16
Argentina
Bottle $53
-
Layer Cake, Malbec ’17
Argentina
Bottle $45
-
Michael David 'Inkblot', Petit Verdot ’16
Lodi
Bottle $71
-
Marchese Antinori ’15
Chianti Classico Riserva
Bottle $99
-
Lindeman's 'Bin 50', Shiraz ’18
Australia
Bottle $33
-
Ravenswood Vintner’s Blend, Zinfandel ’16
California
Bottle $31
-
St. Francis 'Old Vine', Zinfandel ’17
Sonoma County
Bottle $60
-
Ramon Bilbao 'Reserva', Spanish Red ’11
Spain
Bottle $56
-
Seghesio Family Vineyards, Zinfandel ’17
Sonoma County
Bottle $65
-
Muriel Gran Reserva ’06
Rioja
Bottle $75
-
Alexander Valley Vineyards, Cabernet Franc ’17
Alexander Valley Vineyards
Bottle $63
-
Prunotto Barbaresco ’16
Piedmont
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’16
Langhe Piedmont
Bottle $63
-
Chateau Lassègue ’15
Saint-Émilion Grand Cru
Bottle $111
luxury pours by coravin - Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley
$34 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$39 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$28 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$22 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$29 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
luxury pours by coravin - Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes