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Alexandria

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    • Hours & Location

    1 Cameron Street,
    Alexandria, VA 22314
    (703) 684-5080

    Sunday: 11:00 AM - 8:00 PM
    Monday: 11:00 AM - 8:00 PM
    Tuesday: 11:00 AM - 8:00 PM
    Wednesday: 11:00 AM - 8:00 PM
    Thursday: 11:00 AM - 8:00 PM
    Friday: 11:00 AM - 8:00 PM
    Saturday: 11:00 AM - 8:00 PM


    Open for To-Go and Delivery only at this time. 

    Alexandria - Waterfront Dining on the Potomac

    As the hometown of George Washington, Alexandria and its surrounding areas is no stranger to history. Washington, D.C., beautiful Mount Vernon, Arlington Cemetery and the National Masonic Temple are all just minutes away. But despite these famous landmarks and all of the legends that have traveled the waters of the Potomac River, Chart House Alexandria is still the sight to see.

    Hands down, Chart House is the best river view restaurant in the city. Whether dining outside on the patio or indoors, our seafood restaurant gives gorgeous panoramic views of the waterfront and the sparkling city. Before or after their visit, guests have easy access to famous Old Town sites such as Robert E. Lee's boyhood home, George Washington's Townhouse and Market Square, one of the oldest market places in the whole country.

    But that doesn't keep diners from spending their time at Chart House. Our Sunday brunch ranks among some of the best in Alexandria.

    Features


    Get Directions

    Seafood

    • Calamari Rings + Tentacles (2.5 lb.)

      $15

    • Ocean Clams Chopped (#5)

      $10

    • King Crab Cluster (1 lb.)

      $21

    • Ahi Tuna (lb.)

      $22

    • Mahi Mahi (lb.)

      $16

    • Salmon (lb.)

      $13

    • Lobster Tail (6-7 oz.)

      $20

    • 71/90 raw Shrimp, peeled + deveined (lb.)

      $6.50

    • 21/25 White Shrimp (4 lb/pk.)

      $31

    • Tilapia Fillet (3-5 oz.)

      $4

    Meat

    • Bacon, Layout Silver Medal (lb.)

      $3.50

    • Steak Burger Beef Patty 80/20 (patty)

      $2

    • Beyond Meat Beef Patty (patty)

      $3

    • Chicken Breast, boneless (lb)

      $4

    • Beef Filet 7oz. (1 ea)

      $11.75

    • Beef Filet 9oz. (1 ea)

      $15

    • New York Strip 14 oz. (1 ea)

      $17

    Dairy

    • Butter, Salted (lb.)

      $3

    • Cream Cheese (3 lb.)

      $7

    • Chevre Goat Cheese (log)

      $5

    • Heavy Cream (qt.)

      $8

    • Half + Half Cream (qt)

      $3

    • Hard Boiled Eggs (12 ea.)

      $2

    • Margarine (lb.)

      $1

    Produce

    • Asparagus Spears (lb.)

      $4

    • Hass Avocado (ea.)

      $1

    • Broccoli Floret (lb.)

      $2.50

    • Cucumber Select (ea.)

      $1

    • Idaho Potato (1 ea)

      $0.75

    • Lemons (ea.)

      $0.20

    • Spring Mix (3 lb.)

      $2.25

    • Mango (ea.)

      $2

    • Button Mushrooms (lb.)

      $2.50

    • Jumbo Red Onion (ea.)

      $0.50

    • Red Bell Pepper, chopped (lb.)

      $1.25

    • Romaine Lettuce (head)

      $0.75

    • Yukon Gold Potatoes (lb.)

      $0.75

    Grocery

    • French Baguette, Frozen (ea.)

      $1

    • Pita Bread (10 ct)

      $3

    • Diamond Bread (roll)

      $0.25

    • Chicken Broth (49 oz.)

      $3

    • Gluten Free Hamburger Bun (1ea)

      $1.50

    • Hamburger Bun -Slider (12 ea.)

      $3

    • Chicken Tender Fritter (5 lb.)

      $20

    • Flatbread Cracker (pkg.)

      $4.50

    • Ranch Dressing Mix (pkt.)

      $2

    • Balsamic Glaze (12.9 oz. btl)

      $5

    • Cranberry Juice (32 oz. btl)

      $3

    • Pineapple Juice (46 oz. btl)

      $3

    • Tomato Juice (46 oz. btl)

      $2.50

    • Coconut Milk, Unsweetened (can)

      $1.50

    • Sweetened Condensed Milk (can)

      $3

    • Noodle Rice-HSINCHU (pkg)

      $2.75

    • Macadamia Nuts (lb.)

      $20

    • Olive Oil Blend 80/20(gal.)

      $14

    • Extra Virgin Olive Oil (gal)

      $36.50

    • Palm Heart, whole (can)

      $8

    • Orzo Pasta (lb.)

      $2

    • Chipotle Pepper in Adobo Sauce (can)

      $2

    • Graham Cracker Pie (Shell)

      $2.50

    • Converted Rice (lb.)

      $0.75

    • Jasmine Rice (lb.)

      $1

    • Squaw Roll (1 ea)

      $0.25

    • Kim Chee Sauce Base (btl)

      $10

    • Sweet Thai Chili Sauce (btl)

      $3

    • Light Soy Sauce (1/2 gal)

      $8.50

    • Hot Tabasco Sauce (btl)

      $2

    • Toilet Paper (roll.)

      $0.75

    • Acqua Panna Water (Ltr)

      $2

    • San Pellegrino Water (Ltr)

      $2

    • Acqua Panna Water ( (500 ML)

      $0.75

    • San Pellegrino Water (500 ML)

      $0.75

    LUNCH

    TAKE OUT | DELIVERY HOURS

    11 AM – 4 PM

    50% OFF WINE + BEER
    WITH FOOD PURCHASE

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $12.50

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $8

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $15

    • Calamari

      kimchee + citrus Thai dipping

      $12

    Bowls + Greens

    • New England Clam Chowder

      $6

    • Caesar

      traditional

      $6

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $6

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $7

    Salad Entrees

    • Chicken Cobb

      mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

      $11

    • Caesar with Grilled Chicken

      $11

    • Caesar with Grilled Shrimp

      $11

    Lunch Entrees

    • Fish & Chips

      hand-dipped beer-battered + skinny fries

      $13

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping sauces, skinny fries

      $10

    Lunch Sandwiches

    • Prime Rib French Dip

      monterey jack, caramelized onions, au jus + skinny fries

      $14

    • Diner Burger

      grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

      $11

    Desserts

    • New York Style Cheesecake

      $6

    • Key Lime Pie

      $6

    DINNER

    TAKE OUT | DELIVERY HOURS

    4 PM – 8 PM

    50% OFF WINE + BEER
    WITH FOOD PURCHASE

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $15

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $10

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $15

    • Calamari

      kimchee + citrus Thai dipping

      $12

    Bowls + Greens

    • New England Clam Chowder 7 Caesar

      traditional

      $8

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $8

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $8

    Signature Sides

    • Sizzling Mushrooms

      button mushrooms, garlic butter, beef au jus

      $8

    • Creamed Spinach

      toasted garlic bread crumbs

      $8

    • Steamed Asparagus

      lemon shallot butter, toasted garlic bread crumbs

      $8

    • Baked Potato

      offered plain or with butter, sour cream, cheddar cheese, bacon + chives

      $5

    Fresh Fish

    • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

      ask our team member for today’s available fresh fish

    Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

      $35

    • Wild Caught King Crab

      drawn butter, baked potato

      $50

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $20

    Meat + Poultry

    • Prime Rib Chart House Cut (10 oz)

      a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

      $27

    • Filet (7 oz)

      grilled, 3 potato garlic mashed

      $30

    • NY Strip (14 oz)

      grilled, 3 potato garlic mashed

      $33

    • Paneed Chicken

      romano panko-crusted, citrus butter, 3 potato garlic mashed

      $18

    Desserts

    • Key Lime Pie

      $7

    • NY Style Cheesecake

      $7

    Beginnings To Share

    • Shrimp Cocktail

      $12.50 (260 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      Large $15.50

      Small $8.50

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Baked Crab Dip

      cheddar cheese | French bread crostini

      $14.50 (800 cal.)

    • Ahi Tuna* Nachos

      seared ahi | fried wontons pickled ginger | wasabi cream

      $8.50 (250 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $8 (840 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      Large $11.50

      Small $8

    Bowls + Greens

    • New England Clam Chowder

      Large $9

      Small $6.50

    • Cream of Crab Soup

      Large $10

      Small $7.50

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      a la carte $16

      with entrée $7

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $9 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $9 (730 cal.)

    Knife + Fork

    • Caprese Chicken Salad

      grilled + marinated chicken | fresh mozzarella | tomato | crisp greens white balsamic basil vinaigrette

      $14 (810 cal.)

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

      $16 (720 cal.)

    • Seafood Cobb Salad

      tossed mixed greens | blue cheese dressing | crab | shrimp | bacon avocado | tomatoes + eggs

      $17.50 (690 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn relish | avocado | tortilla strips

      blackened salmon $17.50 (1080 cal.)

      chicken or shrimp $15

    • Grilled Fresh Fish

      your choice of salmon* (940 cal) or trout (820 cal) with lemon shallot butter coconut ginger rice

      per MP

    • Beer Battered Fish + Chips

      skinny fries + more

      $15 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces | skinny fries

      $14 (850 cal.)

    • Crab Cake + Coconut Shrimp

      citrus chili sauce | skinny fries + more

      $22 (1060 cal.)

    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw | coconut ginger jus

      $15 (550 cal.)

    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber | rice noodles cabbage slaw

      $15.50 (520 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib* French Dip

      Monterey Jack | caramelized onions | au jus

      $14 (1030 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

      $13 (1070 cal.)

    • Blackened Chicken Sandwich

      Jack cheese | caramelized onions

      $12 (910 cal.)

    • Crab Club Sandwich

      crab meat | crab boursin | crisp bacon | field greens + tomatoes

      $16 (930 cal.)

    • Crab Cake Sandwich

      remoulade sauce | grilled Kaiser roll

      $18 (790 cal.)

    • Shrimp Tacos

      crispy fried | Sriracha BBQ | Southwest slaw | warm tortillas

      $13 (1090 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (850 cal.)

    Management

    • Dan Kent | Managing Director

    • Jeffery P. Lewis | Executive Chef

    Beginnings To Share

    • Wicked Tuna

      ahi tacos | tartare + pepper seared

      $16.50 (710 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      lg $11.50

      sm $8

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $11.50 (840 cal.)

    • Beef Carpaccio

      arugula | shaved parmesan fried capers | crostinis

      $1 (360 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $15.50 (990 cal.)

    • Tuna* Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

      $15.50 (520 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $15.50 (120 cal.)

    • Charred Octopus

      saffron aioli | chimichurri | achiote puree

      $19.50 (520 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Baked Crab Dip

      Cheddar cheese | French bread crostini

      $14.50 (800 cal.)

    Bowls + Greens

    • New England Clam Chowder

      lg $10

      sm $8

    • Cream of Crab

      lg $11

      sm $9

    • Chilled Aspara-cado Soup

      tempura asparagus + pine nut

      $9 (240 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips

      $10 (730 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      a la carte $19

      with entrée $10.50

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

      $37 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $35 (1080 cal.)

    • C.A.B. Teriyaki Sirloin

      soy glaze | island salsa | fingerling potatoes

      $31 (1100 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44.50 (1760 cal.)

      Captain $40.50 (1440 cal.)

      Chart House $32 (1130 cal.)

    Seasonal Eats

    • Winter Shade Swordfish

      rosemary scented + grilled | lemon gremolata 13 bean hominy ragu | smoked basmati rice

      $37.50 (1050 cal.)

    • Fireside King Salmon

      smoked black pepper butter roasted parsnips + cauliflower

      $43 (690 cal.)

    • Marrakesh Scallops + Shrimp

      citrus coriander seasoning | cilantro lime sauce Moroccan couscous + roasted rainbow carrots

      $38.50 (720 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      grilled chicken $6 (850 cal.)

      grilled shrimp $8 (850 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $34 (650 cal.)

    • Swordfish

      $34.50 (720 cal.)

    • Ahi

      $33 (700 cal.)

    • Trout

      $21 (970 cal.)

    • King Salmon

      $40 (840 cal.)

    • Salmon

      $29 (890 cal.)

    Complements

    • Avo - Pico de Gallo

      jalapeño | cilantro + lime

      $5 (310 cal.)

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    • Oscar + Lump Crab

      asparagus | béarnaise

      $9 (480 cal.)

    Land + Sea

    • Crab Stuffed Flounder

      lemon shallot butter | 3 potato garlic mashed

      $37 (1260 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $32 (960 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo

      $28.50 (1150 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Cold Water Lobster Tail 7 oz.

      vegetable orzo

      $46 (1040 cal.)

    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw | coconut ginger jus

      $27 (1010 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40 (1200 cal.)

    • Herb Grilled Chicken

      natural roasted jus | caramelized onions 3 potato garlic mashed

      $25 (714 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 3/4 lb.

      $29 (480 cal.)

    • Crab Cake

      $15 (530 cal.)

    • Lobster Tail 7 oz.

      $30 (840 cal.)

    • Mushroom Truffle Butter

      $4 (280 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Vegetable Orzo

    Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

      $14 (180 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

      substitute seasonal house-made ice cream $1

      lg $12

      sm $9

    Management

    • Dan Kent | Managing Director

    • Jeffrey Lewis | Executive Chef

    Wine of the Month

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      bt $51 (620 cal.)

      gl $13 (150 cal.)

    Bottles - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $12

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $17

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $11

    • Santa Margherita Prosecco nv

      Italy

      Bottle $56

    • Chandon Brut nv

      Carneros

      Bottle $64

    • Dom Pérignon ’08

      Épernay

      Bottle $250

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $115

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $52

    • Henriot Brut Rosé nv

      Reims

      Bottle $135

    • Torresella Prosecco DOC nv

      Italy

      Bottle $40

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’17

      Sonoma County

      Bottle $43

      Glass $11

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      Bottle $51

      Glass $13

    • Lindeman's 'Bin 65' ’18

      Australia

      $26

    • Trapiche 'Oak Cask' ’18

      Argentina

      Bottle $31

      Glass $8

    • Lapostolle ’15

      Casablanca Valley

      $39

    • 'A' by Acacia ’16

      California

      $42

    • Buena Vista Winery ’15

      Carneros

      $58

    • Cakebread Cellars ’18

      Napa Valley

      $97

    • Bonterra Vineyards ’18

      Mendocino County

      $40

    • Far Niente ’16

      Napa Valley

      $125

    • Franciscan Oakville Estate ’17

      Napa Valley

      $52

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $44

    • Ménage à Trois ’16

      California

      $32

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $53

    • Stags' Leap Winery ’17

      Napa Valley

      $69

    • Sonoma-Cutrer ’17

      Russian River Valley

      $59

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $72

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $53

    • Joel Gott 'Unoaked' ’16

      California

      $49

    • Chateau Montelena ’16

      Napa Valley

      $95

    • GIFFT ’15

      Monterey

      $39

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $115

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $71

    • Mer Soleil Reserve ’15

      Monterey County

      $51

    • Cambria Clone 4 ’16

      Santa Barbara County

      $39

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’18

      Marlborough

      Bottle $47

      Glass $12

    • Rodney Strong 'Charlotte's Home' ’17

      Sonoma County

      Bottle $39

      Glass $10

    • Brancott Estate ’18

      Marlborough

      $32

    • Bogle Vineyards ’17

      California

      $33

    • Cakebread Cellars ’18

      Napa Valley

      $75

    • Hanna Winery ’18

      Russian River Valley

      $54

    • Stag's Leap Wine Cellars ’16

      Napa Valley

      $84

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $69

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Bottle $37

      Glass $9.50

    • Mezzacorona ’18

      Dolomiti

      Bottle $29

      Glass $7.50

    • King Estate ’17

      Oregon

      $49

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’18

      California

      $44

    • Bollini ’17

      Trentino

      $46

    • Kim Crawford ’17

      Marlborough

      $53

    • Ruffino 'Lumina' ’18

      Italy

      $34

    Bottles - Crisp + Aromatic Whites

    • Beringer, White Zinfandel ’15

      California

      Bottle $25

      Glass $6.50

    • Wente Vineyards 'Riverbank', Riesling ’17

      Arroyo Seco

      Bottle $35

      Glass $9

    • Chateau Ste. Michelle, Riesling ’16

      Columbia Valley

      Bottle $29

      Glass $7.50

    • Luccio, Moscato ’15

      Piedmont

      Bottle $35

      Glass $9

    • M. Chapoutier 'Belleruche' Rosé ’17

      Côtes-du-Rhône

      Bottle $47

      Glass $12

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Bottle $39

      Glass $10

    • Martin Códax, Albariño ’18

      Rias Baixas

      Bottle $42

    • Antinori Guado al Tasso, Vermentino ’18

      Bolgheri

      Bottle $55

    • Saint M, Riesling ’16

      Germany

      Bottle $42

    • Conundrum, White Blend ’16

      California

      Bottle $59

    • Fetzer, Gewürztraminer ’17

      California

      Bottle $26

    • Marques de Caceres, Rosé ’18

      Rioja

      Bottle $31

    • Pacific Rim, Riesling ’17

      Columbia Valley

      Bottle $35

    • Chateau Ste. Michelle 'Eroica', Riesling ’14

      Columbia Valley

      Bottle $57

    • Jekel Vineyards, Riesling ’16

      Monterey

      Bottle $39

    • Chateau D'Esclans Whispering Angel, Rosé ’18

      Cote de Provence, France

      Bottle $59

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Bottle $31

      Glass $8

    • Josh Cellars ’17

      California

      Bottle $43

      Glass $11

    • Tangley Oaks ’15

      Napa Valley

      Bottle $51

      Glass $13

    • Duckhorn Vineyards ’16

      Napa Valley

      $87

    • Wild Horse ’15

      Paso Robles

      $45

    • Raymond 'Reserve' ’15

      Napa Valley

      $68

    • Charles Smith 'The Velvet Devil' ’17

      Washington State

      $34

    • Markham ’15

      Napa Valley

      $59

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’17

      Sonoma County

      Bottle $59

      Glass $15

    • Oyster Bay ’18

      Marlborough

      Bottle $47

      Glass $12

    • Estancia ’18

      Monterey County

      $39

    • MacMurray Ranch ’16

      Russian River Valley

      $66

    • Goldeneye ’16

      Anderson Valley

      $115

    • Willamette Valley Vineyards ’17

      Willamette Valley

      $73

    • Cambria 'Benchbreak' ’15

      Santa Maria Valley

      $56

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $44

    • Storypoint ’16

      Sonoma County

      $33

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’17

      Paso Robles

      Bottle $55

      Glass $14

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Bottle $47

      Glass $12

    • Red Diamond ’18

      California

      Bottle $33

      Glass $8.50

    • Snap Dragon ’16

      California

      $27

    • 14 Hands ’16

      Washington

      $39

    • Hess Select ’16

      California

      $49

    • Hogue Cellars ’16

      Columbia Valley

      $35

    • Jordan ’15

      Alexander Valley

      $125

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $70

    • Louis M. Martini ’16

      Sonoma

      $52

    • Silver Oak ’14

      Alexander Valley

      $155

    • William Hill Estate Winery ’14

      Napa Valley

      $84

    • Caymus Vineyards ’17

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $59

    • Stag's Leap Wine Cellars 'Artemis' ’17

      Napa Valley

      $135

    • Caymus Vineyards, Special Selection ’14

      Napa Valley

      $255

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      $165

    • Shafer 'One Point Five' ’16

      Stags Leap District

      $195

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’17

      California

      Bottle $47

      Glass $12

    • Estancia, Meritage ’16

      Alexander Valley

      $69

    • Girard Artistry ’16

      Napa Valley

      $85

    • Inglenook 'Rubicon' ’13

      Rutherford

      $260

    • Opus One ’16

      Napa Valley

      $365

    • Paraduxx ’16

      Napa Valley

      $99

    • Orin Swift Papillon ’16

      Napa Valley

      $155

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $111

    • Alexander Valley Vineyards 'Cyrus' ’13

      Alexander Valley

      $120

    Bottles - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Bottle $43

      Glass $11

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $39

      Glass $10

    • Valentin Bianchi, Malbec ’17

      Argentina

      Bottle $43

      Glass $11

    • Luigi Bosca Estate, Malbec ’16

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $45

    • Michael David 'Inkblot', Petit Verdot ’16

      Lodi

      Bottle $71

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’18

      Australia

      Bottle $33

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $31

    • St. Francis 'Old Vine', Zinfandel ’17

      Sonoma County

      Bottle $60

    • Ramon Bilbao 'Reserva', Spanish Red ’11

      Spain

      Bottle $56

    • Seghesio Family Vineyards, Zinfandel ’17

      Sonoma County

      Bottle $65

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’17

      Alexander Valley Vineyards

      Bottle $63

    • Prunotto Barbaresco ’16

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $111

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $24 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $34 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $39 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $28 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $22 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $29 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $22 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Brunch Entrées 28

    All egg entrées served with breakfast potatoes and all brunch entrées include our famous salad bar

    • Crab Cake Benedict

      poached eggs* + hollandaise*

    • Tenderloin Benedict

      filet medallions* | sautéed mushrooms | poached eggs* Bérnaise*

    • Traditional Benedict

      Canadian bacon | poached eggs* hollandaise*

    • Cheddar Cheese Omelet

      Three egg omelet

    • Crab + Asparagus Omelet

      Jack cheese | Champagne cream sauce

    • Prime Rib* Hash

      spiced chili hollandaise* | fried eggs* | breakfast potatoes

    • Blackened Prime Rib & Eggs

    • Macadamia Nut Crusted French Toast

      pineapple | bananas | fresh berries | Meyer’s Rum maple syrup

    a la carte

    • Sausage Links

      $4

    • Canadian Bacon

      $4

    • Bacon Strips

      $4

    • English Muffin

      $3

    Drinks

    • $.99 Champagne or Mimosas $2.5 Bloody Marys or Fuzzy Navels

    Beginnings

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | plantain chips

      $11.50 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      $15.50 (120 cal.)

    Bowls + Greens

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chicken Cobb Salad

      tossed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $16 (720 cal.)

    Land + Sea

    • Today's Fresh Fish

      Ask for today’s selections and preparations. Finished with lemon butter | seasonal vegetables + 3 potato garlic mashed. (620-1060 cal)

      per MP

    • Cold Water Lobster Tail 7 oz.

      steamed vegetables

      $46 (1040 cal.)

    • Wild Caught King Crab

      baked potato

      per MP (970 cal.)

    • Fireside King Salmon

      roasted parsnips + cauliflower | smoked black pepper butter

      $43 (690 cal.)

    Land + Sea

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44.50 (1760 cal.)

      Captain $40.50 (1440 cal.)

      Chart House $32 (1130 cal.)

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • Ny Strip 14 oz

      3 potato garlic mashed

      $40 (1200 cal.)

    • Grilled Chicken

      grilled asparagus

      $19.50 (620 cal.)

    • Veracruz Cauliflower

      golden fried | tomato | onions | olives | capers jalapeno + green peppers

      $20 (260 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      $24 (650 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (580 cal.)

    SIDE BY SIDE

    Sm 7 Lg 10

    • Roasted Fingerling Potatoes

    • 3 Potato Garlic Mashed

    • Steamed Asparagus

    • Sizzling Mushrooms

    • Broccoli + Peppers

    Reservations

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    Thanks!