Arizona Restaurant Week 2025

MAY 16 - 25

Join us for Restaurant Week and indulge in a specially
crafted 3-course menu, complemented by impeccable
service, for an unforgettable dining experience.

$55 PER PERSON
*TAX & GRATUITY NOT INCLUDED

MENU 
FIRST COURSE
(choice of one)

CH CHOPPED SALAD 
cucumber | tomato | sweet peppers 
squash | pickled red onion carrots | radishes
white beans | balsamic basil vinaigrette 

NEW ENGLAND CLAM CHOWDER 

CAESAR SALAD 

SECOND COURSE 
(choice of one) 

BRONZED SALMON & SHRIMP 
Tropical Fruit salsa | mango sticky rice 
citrus chili sauce | lemon shallot butter
 
HERB CRUSTED + SLOW ROASTED PRIME RIB 10 oz.
3 potato garlic mashed

LOBSTER & SHRIMP CARBONARA 
Prosciutto | sweet peas
creamy white wine sauce 

THIRD COURSE 
(choice of one) 

NEW YORK STYLE CHEESECAKE
strawberry sauce | whipped cream
 
CHEF'S CRÈME BRÛLÉE

RIPPLE MUD PIE