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    • Hours & Location

    7255 McCormick Pkwy,
    Scottsdale, AZ 85258
    (480) 951-2550

    SUN: 4:00 PM - 9:00 PM
    MON - SAT: 4:00 PM - 9:30 PM
    Happy Hour: Sunday-Friday 4PM - 6PM

    Holiday Hours

    Sun, Jun 15, 2025: 12:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Seafood Dining in the Desert

    Seated on the former 4,200-acre McCormick Ranch, Chart House brings some of the best seafood in Arizona, as well as incredible steaks and prime rib, to the heart of the Sonoran desert. In one of the West's most Western towns, Chart House seafood restaurant has made a name for itself with impeccable service, creative dishes and a happy hour that's to die for. Chart House was even voted one of the Top 10 Seafood Restaurants in the Scottsdale and Phoenix areas.

    As one of the best restaurants in Scottsdale with a view, bask in the sights of Camelback Mountain and the gorgeous Camelback Lake, all while enjoying some of our legendary menu items, including Wicked Tuna, Mac Nut Mahi, Alaskan King Crab, Prime Rib and our original Hot Chocolate Lava Cake. Sit back and partake in our happy hour specials. Just minutes from Downtown Scottsdale and its legendary nightlife, arts and activities, Chart House is the perfect dining decision.

    Features

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    CHILLED

    • Oysters on the Half Shell

      half dozen | mignonette | zesty cocktail sauce inquire for daily selections

      $23 (120 cal.)

    • Shrimp, Avocado + Mango Stack

      $19 (440 cal.)

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $17 (303 cal.)

    • Shrimp Cocktail

      $19 (260 cal.)

    • Seared Pepper Ahi Tuna

      avocado | cabbage slaw + wonton salad

      $16 (631 cal.)

    Warm

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18.50 (990 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15 (850 cal.)

    • Steamed Mussels Mariniere

      shallots I white wine I garlic butter I grilled baguette

      $16 (1170 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $22 (570 cal.)

    • Whipped Ricotta + Meatballs

      veal | pork | beef | red sauce

      $16 (620 cal.)

    Bowls + Greens

    • New England Clam Chowder

      cup $10

      bowl $13

    • Lobster Bisque

      cup $12

      bowl $15

    • Caesar Salad

      Parmesan cheese bowl I sweet peppers achiote marinade

      $14 (640 cal.)

    • Chopped Salad

      English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette

      $14 (300 cal.)

    • Sunset Beets

      truffle goat cheese | radish | carrot top pesto

      $15 (540 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    Globally Inspired

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $40 (1160 cal.)

    • Spiced Ahi

      Furikake rice | grilled bok choy | wasabi cream ginger soy

      $45 (1080 cal.)

    • Miso Sake Glazed Black Cod

      Asian vegetable medley I Yuzu Dashi broth

      $39 (690 cal.)

    • Sea Bass + Lobster Risotto

      lobster risotto I roasted tomato beurre blanc

      $54 (1130 cal.)

    • Halibut Beurre Noisette

      potato gnocchi | wild mushrooms baby arugula

      $50 (1370 cal.)

    RESTAURANT WEEK 2025 $55 - STARTERS

    Choose one:

    • Clam Chowder

    • Caesar

    • Chopped Salad

    RESTAURANT WEEK 2025 $55 - ENTREES

    Choose one:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Lobster + Shrimp Carbonara

      Prosciutto | sweet peas

      (1570 cal.)

    RESTAURANT WEEK 2025 $55 - DESSERT

    Choose one:

    • NY Cheesecake

    • Ripple Mud Pie

    • Chef’s Creme Brulee

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    Dock To Dine - Dock To Dine

    • Mahi

      $36 (650 cal.)

    • Ahi Tuna

      $41 (700 cal.)

    • Halibut

      $46 (700 cal.)

    • Salmon

      $29 (890 cal.)

    • Sea Bass

      $47 (680 cal.)

    Dock To Dine - Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Simmered Veracruz

      tomato | olives + capers

      $4 (60 cal.)

    Shellfish

    • Lobster & Shrimp Carbonara

      proscuitto | peas | linguini

      $39.50 (1570 cal.)

    • Shellfish Bouillabaisse

      shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette

      $31 (730 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1100 cal.)

    Cuts - Cuts

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Captain $49 (1440 cal.)

      Callahan $52 (1760 cal.)

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $41 (710 cal.)

      9 oz. $48 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $44 (1200 cal.)

    • Sous Vide Roasted Chicken

      half-chicken I roasted vegetables

      $32 (690 cal.)

    • Lamb Chops

      tri-color carrots | parsnip purée pistachio pomegranate | mint jus

      $48 (700 cal.)

    Cuts - Steak Companions

    • Blue Cheese Butter

      $5 (280 cal.)

    • Mushroom Truffle Butter

      $5 (280 cal.)

    • Crab Cake

      $19 (580 cal.)

    • Australian Lobster Tail

      $42 (840 cal.)

    Side By Side

    Sm 10 Lg 13

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Garlic Mashed

    • Asian Green Beans

    • Baked Potato

      $8 (370 cal.)

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask your server for today's three flavors

      $10 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $12

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $12 (610 cal.)

    • CHEF'S ICE CREAM

      ask your server for today’s flavor

      $10 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $12 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $8 (450 cal.)

    Hours

    • Sunday - Friday 4pm - 6pm

    $6

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    • Truffle Skinny Fries

      Parmesan cheese

      (690 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Coconut Crunchy Shrimp

      citrus chili sauce

      (630 cal.)

    • Mini Crab Cakes

      panko fried | remoulade sauce

      (500 cal.)

    $10

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Prime Rib Sliders

      Jack cheese | caramelized onions horseradish cream

      (720 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $5 Craft & Import Draft

    • Lagunitas IPA

      (200 cal.)

    • San Tan Hefeweizen

      (180 cal.)

    • Four Peaks Brewing Bad Birdie Juicy Golden Ale

      (140 cal.)

    Platinum Club

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

      $32 (300 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Prices subject to change

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