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    • Hours & Location

    2588 South Coast Highway 101,
    Cardiff, CA 92007
    (760) 436-4044

    Sunday - Saturday: 11:30 AM - 9:00 PM
    Open for To Go & Delivery

    Pick Up:
    Order Now

    Delivery:
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    Southern California's Best Seafood

    Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.

    When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you're looking for, Chart House has a new waterfront view of fine dining.

    Open for To Go & Delivery


    Get Directions

    Menus

    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $13.50 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Shrimp Cocktail Salad

      traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

      $17.50 (290 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10.50

      lg $12.50

    • New England Clam Chowder

      sm $9.50

      lg $11.50

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $11 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $13 (730 cal.)

    Knife + Fork

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $17 (720 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $16 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces skinny fries

      $16 (850 cal.)

    • Crab Cake + Coconut Shrimp

      citrus chili sauce, skinny fries

      $21 (1060 cal.)

    • Caesar Salad

      $13 (470 cal.)

      add grilled chicken $21 (620 cal.)

      add grilled shrimp $23 (620 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib French Dip

      Monterey Jack | caramelized onions | au jus

      $16 (1030 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce

      $14 (1070 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas

      $16 (1110 cal.)

    • Avocado Bacon Burger

      grilled | Jack cheese | arugula | tomato | onion diner sauce

      $14.50 (1220 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce tomatoes | onions | pickles

      $17.50 (850 cal.)

    Lunch Box  17 - Choose one:

    • Cup of Clam Chowder

      (230 cal.)

    • Caesar Salad

      (470 cal.)

    Lunch Box  17 - Choose one:

    • Fried Cod Sandwich

      (890 cal.)

    • Blackened Shrimp Mac + Cheese

      (1730 cal.)

    • Paneed Chicken

      (990 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      creamy Florida Key Lime custard graham cracker crust | whipped cream

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    Crafted Cocktails

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $12 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint and lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    • Tableside Torched Apple Manhattan

      Baker’s Bourbon, Berentzen Apple Liqueur Carpano Antica Sweet Vermouth infused with Applewood smoke

      $22 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Michael Young | Managing Director

    • Gerardo Nava | Executive Chef

    — Wine Feature —

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      gl $13

      bt $51

    Wine - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $21

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $18

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $11

    • Santa Margherita Prosecco nv

      Italy

      Bottle $59

    • Chandon Brut nv

      Carneros

      Bottle $62

    • Dom Pérignon ’09

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $125

    Wine - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’17

      Sonoma County

      Glass $11

      Bottle $43

    • Chateau Ste. Michelle 'Indian Wells' ’18

      Columbia Valley

      Glass $13

      Bottle $51

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8

      Bottle $31

    • 'A' by Acacia ’16

      California

      $32

    • Buena Vista Winery ’16

      Carneros

      $48

    • Cakebread Cellars ’18

      Napa Valley

      $99

    • Bonterra Vineyards ’18

      Mendocino County

      $35

    • Far Niente ’17

      Napa Valley

      $120

    • Franciscan Oakville Estate ’18

      Napa Valley

      $46

    • Jordan ’17

      Russian River Valley

      $70

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $39

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $45

    • Stags' Leap Winery ’18

      Napa Valley

      $69

    • Sonoma-Cutrer ’18

      Russian River Valley

      $55

    • Louis Jadot, Pouilly-Fuisse ’18

      Burgundy

      $72

    • Chateau Montelena Chardonnay ’16

      Napa Valley

      Bottle $99

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $139

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $105

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $75

    Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’19

      Marlborough

      Glass $11

      Bottle $43

    • Rodney Strong 'Charlotte's Home' ’19

      Sonoma County

      Glass $9.50

      Bottle $37

    • Brancott Estate ’19

      Marlborough

      $35

    • Bogle Vineyards ’18

      California

      $31

    • Cakebread Cellars ’19

      Napa Valley

      $80

    • Hanna Winery ’18

      Russian River Valley

      $42

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $63

    Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Glass $8.50

      Bottle $33

    • Mezzacorona ’19

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’17

      Oregon

      $56

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’16

      California

      $39

    • Bollini ’18

      Trentino

      $43

    • Kim Crawford ’18

      Marlborough

      $45

    Wine - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Glass $6.50

      Bottle $25

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Social Elderflower Apple Sparkling nv

      Glass $8

      Bottle $31

    • Chateau Ste. Michelle, Riesling ’17

      Columbia Valley

      Glass $7

      Bottle $27

    • Luccio, Moscato nv

      Piedmont

      Glass $9.50

      Bottle $37

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $12

      Bottle $47

    • Pine Ridge Chenin Blanc-Viognier ’19

      Napa Valley

      Glass $9

      Bottle $35

    • Martin Códax, Albariño ’17

      Rias Baixas

      Bottle $40

    • Antinori Guado al Tasso, Vermentino ’19

      Bolgheri

      Bottle $55

    • Saint M, Riesling ’17

      Germany

      Bottle $36

    • Marques de Caceres, Rosé ’17

      Rioja

      Bottle $28

    • Pacific Rim, Riesling ’17

      Washington

      Bottle $29

    • Chateau Ste. Michelle 'Eroica', Riesling ’17

      Columbia Valley

      Bottle $57

    • Jekel Vineyards, Riesling ’14

      Monterey

      Bottle $35

    • Chateau D'Esclans Whispering Angel, Rosé ’19

      Cote de Provence, France

      Bottle $53

    Wine - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’18

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’18

      California

      Glass $10

      Bottle $39

    • Tangley Oaks ’15

      Napa Valley

      Glass $12

      Bottle $47

    • Duckhorn Merlot ’16

      Napa Valley

      Bottle $87

    • Wild Horse ’16

      Paso Robles

      $36

    • Genesis by Hogue Cellars ’14

      Columbia Valley

      $27

    • Raymond 'Reserve' ’17

      Napa Valley

      $69

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      $29

    Wine - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’18

      Sonoma County

      Glass $14

      Bottle $55

    • Oyster Bay ’18

      Marlborough

      Glass $10

      Bottle $39

    • MacMurray Ranch ’16

      Russian River Valley

      $56

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $53

    • Goldeneye Pinot Noir ’16

      Anderson Valley

      Bottle $99

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $79

    • Kendall-Jackson, Vintner’s Reserve ’16

      California

      $38

    • Storypoint ’16

      Sonoma County

      $34

    Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’18

      Paso Robles

      Glass $13

      Bottle $51

    • J. Lohr 'Seven Oaks' ’18

      Paso Robles

      Glass $10

      Bottle $39

    • Red Diamond ’19

      California

      Glass $8.50

      Bottle $33

    • Snap Dragon ’16

      California

      $27

    • 14 Hands ’17

      Washington

      $35

    • Hess Select ’17

      California

      $47

    • Hogue Cellars ’16

      Columbia Valley

      $28

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $69

    • Louis M. Martini ’17

      Sonoma

      $45

    • Silver Oak ’16

      Alexander Valley

      $140

    • William Hill Estate Winery ’15

      Napa Valley

      $73

    • Caymus Vineyards ’18

      Napa Valley

      $150

    • Alexander Valley Vineyards ’18

      Alexander Valley

      $57

    • Caymus Vineyards, Special Selection ’16

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’17

      Napa Valley

      $165

    • Shafer 'One Point Five' Cabernet ’16

      Stags Leap District

      Bottle $195

    • The Insider ’17

      Paso Robles

      $51

    Wine - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’17

      California

      Glass $12

      Bottle $47

    • Girard Artistry ’16

      Napa Valley

      $97

    • Inglenook 'Rubicon' ’12

      Rutherford

      $275

    • Opus One ’14

      Napa Valley

      $345

    • Paraduxx ’17

      Napa Valley

      $91

    • Orin Swift Pappillon Red Blend ’17

      Napa Valley

      Bottle $139

    • Rodney Strong 'Symmetry' Meritage ’14

      Alexander Valley

      Bottle $111

    • Alexander Valley Vineyards 'Cyrus' ’12

      Alexander Valley

      $120

    Wine - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’16

      Rioja

      Glass $11

      Bottle $43

    • Jacob's Creek Reserve, Shiraz ’18

      Barossa

      Glass $10

      Bottle $39

    • Valentin Bianchi, Malbec ’19

      Argentina

      Glass $9

      Bottle $35

    • Luigi Bosca Estate, Malbec ’17

      Argentina

      Bottle $52

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $41

    • Michael David 'Inkblot', Petit Verdot ’15

      Lodi

      Bottle $71

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $26

    • St. Francis 'Old Vine', Zinfandel ’17

      Sonoma County

      Bottle $52

    • Two Hands 'Angels' Share', Shiraz ’17

      Australia

      Bottle $71

    • Seghesio Family Vineyards, Zinfandel ’18

      Sonoma County

      Bottle $61

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’18

      Alexander Valley Vineyards

      Bottle $75

    • Prunotto Barbaresco ’15

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’17

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $111

    Happy Hour

    AVAILABLE IN BAR & LOUNGE ONLY

    • MONDAY-FRIDAY • 3PM-6:30PM

    $4

    • Skinny Fries + Friends

      shoestring fries | fried plantains sweet potatoes

      (610 cal.)

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 PREMIUM WINES BY THE GLASS

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5 Import & Specialty Drafts

    • Ballast Point Yellowtail Pale Ale

      (180 cal.)

    • Coronado Orange Avenue Wit

      (170 cal.)

    • Stone IPA

      (220 cal.)

    • Modern Times Seasonal

      (170 cal.)



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $16

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $10.50

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $16

    • Calamari

      kimchee + citrus Thai dipping

      $13

    Bowls + Greens

    • New England Clam Chowder

      $8

    • Caesar

      traditional

      $8.50

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $8.50

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $9

    Signature Sides

    • Sizzling Mushrooms

      button mushrooms, garlic butter, beef au jus

      $8

    • Creamed Spinach

      toasted garlic bread crumbs

      $8

    • Steamed Asparagus

      lemon shallot butter, toasted garlic bread crumbs

      $8

    • Baked Potato

      offered plain or with butter, sour cream, cheddar cheese, bacon + chives

      $5

    Fresh Fish

    • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

      ask our team member for today’s available fresh fish

    Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

      $35

    • Wild Caught King Crab

      drawn butter, baked potato

      $52

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $23

    Meat + Poultry

    • Prime Rib Chart House Cut (10 oz)

      a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

      $30

    • Filet (7 oz)

      grilled, 3 potato garlic mashed

      $34

    • NY Strip (14 oz)

      grilled, 3 potato garlic mashed

      $37

    • Paneed Chicken

      romano panko-crusted, citrus butter, 3 potato garlic mashed

      $20

    Desserts

    • Key Lime Pie

      $7.50

    • NY Style Cheesecake

      $7.50

    Hours: 11:30 am - 3 pm

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $13

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping sauce

      $9

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $15

    • Calamari

      kim chee + citrus Thai dipping sauce

      $13

    Bowls + Greens

    • New England Clam Chowder

      $7

    • Caesar

      Traditional

      $7

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini, balsamic vinaigrette

      $7

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $8

    Salad Entrees

    • Chicken Cobb

      mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

      $13

      with Grilled Chicken $13

      with Grilled Shrimp $13

    Lunch Entrees

    • Fish & Chips

      hand dipped beer battered + skinny fries

      $13.50

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping sauces, skinny fries

      $12

    Lunch Sandwiches

    • Prime Rib French Dip

      Monterey Jack, caramelized onions, au jus + skinny fries

      $14.50

    • Diner Burger

      grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

      $12

    Desserts

    • New York Style Cheesecake

      $7

    • Key Lime Pie

      $7

    Chart Your Course To-Go

    Every Day After 4pm | $35 per person

    First Course

    choice of

    • Cup of Soup

      New England Clam Chowder | Lobster Bisque

    • Caesar Salad

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

    Second Course

    choice of

    • 10 oz. Herb Crusted Prime Rib

      slow roasted, 3 potato garlic mashed

    • Baja Salmon

      bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

    • Shrimp Trio

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice

    Third Course

    • NY Style Cheesecake

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

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    Thanks!