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Atlantic City

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a dining table with a glass of water

Hours & Location

Senator Frank S. Farley Marina Brigantine Blvd. & Huron Ave.,
Atlantic City, NJ 08401
(609) 340-5030

Open for Dine-In

Friday - Sunday: Open at 4pm

The Freshest Seafood on the East Coast


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Menus

Beginnings

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $13 (840 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $19 (530 cal.)

  • Crab, Avocado + Mango Stack

    $19 (440 cal.)

  • Shrimp Cocktail Salad

    traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

    $19 (290 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $10

    lg $12

  • New England Clam Chowder

    sm $9

    lg $11

  • Caesar Salad

    $12 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $11 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

Chart Your Course $47 - Choose One:

  • Cup of Soup

  • Caesar

    (470 cal.)

  • Chopped Salad

    (390 cal.)

Chart Your Course $47 - Choose One:

  • 10 oz. Prime Rib

    (1130 cal.)

  • Fire Roasted Baja Salmon

    (755 cal.)

  • Toasted Brown Butter Sea Bass

    (510 cal.)

Chart Your Course $47 - Dessert

  • Mini Lava Cake

    (890 cal.)

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $27 (990 cal.)

  • Mac Nut Mahi

    warm peanut sauce | mango relish mango sticky rice + Asian green beans

    $39 (1160 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $36 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House Cut $38 (1130 cal.)

    Captain Cut $46 (1440 cal.)

    Callahan Cut $49 (1760 cal.)

Dock To Dine

roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $36 (650 cal.)

  • Ahi

    $34 (700 cal.)

  • Salmon

    $29 (890 cal.)

  • Sea Bass

    $43 (680 cal.)

Land + Sea

  • Ginger Soy Shrimp + Scallops

    mushroom + bok choy | Furikake rice

    $39 (910 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    per MP (750 cal.)

  • Twin Lobster Tails

    roasted vegetable couscous

    per MP (1040 cal.)

  • Lobster & Shrimp Carbonara

    prosciutto & sweet peas in a creamy white wine sauce served over linguini

    $38 (1570 cal.)

Land + Sea

  • Filet Mignon* 9 oz.

    3 potato garlic mashed

    $43 (850 cal.)

  • NY Strip

    3 potato garlic mashed

    $47 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $29 (990 cal.)

Land + Sea - Steak Companions

  • Wild Caught King Crab 1/2 lb.

    $29 (480 cal.)

  • Lobster Tail

    $39 (840 cal.)

Side By Side

Sm 8 Lg 11

  • Sizzling Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • 3 Potato Mashed

  • Baked Potato

    $7 (370 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10 (610 cal.)

  • Key Lime Pie

    creamy Florida Key Lime custard graham cracker crust | whipped cream

    $9 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

  • House-Made Ice Cream

    peanut butter chocolate swirl

    $7 (630 cal.)

Crafted Cocktails

  • Mango Mojito

    Malibu Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $13 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Malibu Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Chris Crean | Managing Director

  • Rodney Seeberger | Executive Chef

Wine of the Month

  • Tenshen White Blend, Central Coast 2017

    Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

    bt $51 (620 cal.)

    gl $13 (150 cal.)

Bottles - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Haute Couture, Brut Rosé (187ml) ’17

    France

    Glass $16

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $10

  • Santa Margherita Prosecco nv

    Italy

    Bottle $64

  • Chandon Brut nv

    Carneros

    Bottle $65

  • Dom Pérignon ’09

    Épernay

    Bottle $275

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $125

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $125

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $55

  • Henriot Brut Rosé nv

    Reims

    Bottle $130

  • Torresella Prosecco DOC nv

    Italy

    Bottle $42

Bottles - Chardonnay (gl 150 cal / bt 620 cal)

  • The Federalist ’17

    Sonoma County

    Bottle $43

    Glass $11

  • Chateau Ste. Michelle 'Indian Wells' ’16

    Columbia Valley

    Bottle $55

    Glass $14

  • Lindeman's 'Bin 65' ’18

    Australia

    $27

  • Trapiche 'Oak Cask' ’18

    Argentina

    Bottle $33

    Glass $8.50

  • 'A' by Acacia ’16

    California

    $41

  • Buena Vista Winery ’12

    Carneros

    $56

  • Cakebread Cellars ’16

    Napa Valley

    $95

  • Bonterra Vineyards ’17

    Mendocino County

    $42

  • Far Niente ’16

    Napa Valley

    $119

  • Franciscan Oakville Estate ’16

    Napa Valley

    $58

  • Jordan ’16

    Russian River Valley

    $75

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $45

  • Olivier Leflaive 'Les Sétilles' ’15

    Burgundy

    $67

  • Rodney Strong 'Chalk Hill' ’16

    Chalk Hill

    $57

  • Stag's Leap Wine Cellars 'Karia' ’15

    Napa Valley

    $92

  • Stags' Leap Winery ’17

    Napa Valley

    $69

  • Sonoma-Cutrer ’17

    Russian River Valley

    $59

  • Louis Jadot, Pouilly-Fuisse ’16

    Burgundy

    $70

  • Mer Soleil 'Silver' Unoaked ’14

    Monterey

    $63

  • Chateau Montelena ’15

    Napa Valley

    $127

  • GIFFT ’14

    Monterey

    $39

  • Reata ’17

    Sonoma Coast

    $51

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $108

  • Patz & Hall ' Dutton Ranch' ’16

    Russian River Valley

    $92

  • Mer Soleil Reserve ’16

    Monterey County

    $51

  • Cambria Clone 4 ’16

    Santa Barbara County

    $39

Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’18

    Marlborough

    Bottle $43

    Glass $11

  • Rodney Strong 'Charlotte's Home' ’17

    Sonoma County

    Bottle $47

    Glass $12

  • Brancott Estate ’18

    Marlborough

    $39

  • Imagery ’16

    California

    $47

  • Bogle Vineyards ’17

    California

    $32

  • Cakebread Cellars ’17

    Napa Valley

    $74

  • Hanna Winery ’18

    Russian River Valley

    $52

  • Patient Cottat "Anciennes Vignes" ’18

    Sancerre

    $60

Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’18

    California

    Bottle $37

    Glass $9.50

  • Mezzacorona ’18

    Dolomiti

    Bottle $29

    Glass $7.50

  • King Estate ’16

    Oregon

    $53

  • Santa Margherita ’18

    Alto Adige

    $69

  • Coppola, Diamond Collection ’17

    California

    $42

  • Bollini ’15

    Trentino

    $48

  • Kim Crawford ’17

    Marlborough

    $50

  • Ruffino 'Lumina' ’18

    Italy

    $29

Bottles - Crisp + Aromatic Whites

  • Beringer, White Zinfandel ’18

    California

    Bottle $25

    Glass $6.50

  • Wente Vineyards 'Riverbank', Riesling ’17

    Arroyo Seco

    Bottle $35

    Glass $9

  • Chateau Ste. Michelle, Riesling ’17

    Columbia Valley

    Bottle $29

    Glass $7.50

  • Luccio, Moscato nv

    Piedmont

    Bottle $35

    Glass $9

  • M. Chapoutier 'Belleruche' Rosé ’18

    Côtes-du-Rhône

    Bottle $47

    Glass $12

  • Pine Ridge Chenin Blanc-Viognier ’16

    Napa Valley

    Bottle $43

    Glass $11

  • Martin Códax, Albariño ’17

    Rias Baixas

    Bottle $42

  • Antinori Guado al Tasso, Vermentino ’17

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’16

    Germany

    Bottle $38

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’16

    Rioja

    Bottle $31

  • Chateau Ste. Michelle 'Eroica', Riesling ’17

    Columbia Valley

    Bottle $59

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $45

  • Chateau D'Esclans Whispering Angel, Rosé ’17

    Cote de Provence, France

    Bottle $58

Bottles - merlot (gl 150 cal / bt 620 cal)

  • BV Coastal ’17

    California

    Bottle $31

    Glass $8

  • Josh Cellars ’17

    California

    Bottle $47

    Glass $12

  • Tangley Oaks ’15

    Napa Valley

    Bottle $51

    Glass $13

  • Decoy by Duckhorn ’14

    Sonoma County

    $69

  • Duckhorn Vineyards ’16

    Napa Valley

    $115

  • Wild Horse ’15

    Paso Robles

    $52

  • Raymond 'Reserve' ’14

    Napa Valley

    $72

  • Charles Smith 'The Velvet Devil' ’16

    Washington State

    $35

  • Markham ’15

    Napa Valley

    $59

Bottles - pinot noir (gl 150 cal / bt 620 cal)

  • Estancia ’17

    Monterey County

    Bottle $55

    Glass $14

  • Meiomi ’17

    Sonoma County

    $63

  • Oyster Bay ’17

    Marlborough

    Bottle $47

    Glass $12

  • Domaine Faiveley ’16

    Burgundy

    $59

  • MacMurray Ranch ’16

    Russian River Valley

    $66

  • Carmel Road ’16

    Monterey

    $57

  • Goldeneye ’16

    Anderson Valley

    $119

  • Willamette Valley Vineyards ’16

    Willamette Valley

    $72

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $50

  • Cambria 'Julia's Vineyard' ’15

    Santa Maria Valley

    $60

  • Storypoint ’16

    Sonoma County

    $38

Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Treana ’17

    Paso Robles

    Bottle $55

    Glass $14

  • J. Lohr 'Seven Oaks' ’17

    Paso Robles

    Bottle $43

    Glass $11

  • Red Diamond ’17

    California

    Bottle $33

    Glass $8.50

  • Snap Dragon ’14

    California

    $30

  • 14 Hands ’16

    Washington

    $38

  • Far Niente ’17

    Napa Valley

    $225

  • Hess Select ’16

    California

    $59

  • Hogue Cellars ’15

    Columbia Valley

    $32

  • Jordan ’15

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’16

    Paso Robles

    $75

  • Louis M. Martini ’17

    Sonoma

    $51

  • Paradigm ’15

    Oakville

    $170

  • Silver Oak ’15

    Alexander Valley

    $165

  • William Hill Estate Winery ’14

    Napa Valley

    $84

  • Caymus Vineyards ’17

    Napa Valley

    $150

  • Alexander Valley Vineyards ’16

    Alexander Valley

    $57

  • Stag's Leap Wine Cellars 'Artemis' ’16

    Napa Valley

    $139

  • Caymus Vineyards, Special Selection ’15

    Napa Valley

    $250

  • Nickel & Nickel 'State Ranch Vineyard' ’16

    Napa Valley

    $165

  • Shafer 'One Point Five' ’16

    Stags Leap District

    $195

  • Tribute ’16

    California

    $51

  • The Insider ’16

    Paso Robles

    $51

Bottles - red blends (gl 130 cal / bt 560 cal)

  • Beringer Bros 'Bourbon Barrel' ’17

    California

    Bottle $55

    Glass $14

  • Estancia, Meritage ’16

    Paso Robles

    $72

  • Girard Artistry ’15

    Napa Valley

    $99

  • Inglenook 'Rubicon' ’13

    Rutherford

    $299

  • Opus One ’15

    Napa Valley

    $345

  • Paraduxx ’15

    Napa Valley

    $97

  • Orin Swift Papillon ’16

    Napa Valley

    $155

  • Rodney Strong 'Symmetry' ’14

    Alexander Valley

    $127

  • Alexander Valley Vineyards 'Cyrus' ’12

    Alexander Valley

    $113

Bottles - Other Red Varietals

  • El Coto 'Crianza', Tempranillo ’15

    Rioja

    Bottle $39

    Glass $10

  • Jacob's Creek Reserve, Shiraz ’17

    Barossa

    Bottle $39

    Glass $10

  • Valentin Bianchi, Malbec ’18

    Argentina

    Bottle $43

    Glass $11

  • Luigi Bosca Estate, Malbec ’16

    Argentina

    Bottle $53

  • Layer Cake, Malbec ’17

    Argentina

    Bottle $47

  • Michael David 'Inkblot', Petit Verdot ’14

    Lodi

    Bottle $87

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $103

  • Lindeman's 'Bin 50', Shiraz ’17

    Australia

    Bottle $27

  • Antinori, Tignanello ’16

    Tuscany

    Bottle $180

  • Banfi 'Brunello di Montalcino' ’14

    Tuscany

    Bottle $120

  • Pio Cesare, Barbaresco ’15

    Piedmont

    Bottle $125

  • Ravenswood Vintner’s Blend, Zinfandel ’15

    California

    Bottle $32

  • St. Francis 'Old Vine', Zinfandel ’16

    Sonoma County

    Bottle $61

  • Tenuta San Guido 'Sassicaia' ’14

    Bolgheri

    Bottle $375

  • Ramon Bilbao 'Reserva', Spanish Red ’10

    Spain

    Bottle $64

  • Seghesio Family Vineyards, Zinfandel ’15

    Sonoma County

    Bottle $65

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $87

  • Alexander Valley Vineyards, Cabernet Franc ’16

    Alexander Valley Vineyards

    Bottle $67

  • Prunotto Barbaresco ’16

    Piedmont

    Bottle $99

  • Vinosia 'Santandrea' Aglianico ’13

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’16

    Langhe Piedmont

    Bottle $63

  • Chateau Lassègue ’11

    Saint-Émilion Grand Cru

    Bottle $135

luxury pours by coravin - Glass Pours

6oz.each

  • Chateau Montelena Chardonnay, Napa Valley

    $32 (150 cal.)

  • Shafer 'One Point Five' Cabernet, Stags Leap District

    $49 (150 cal.)

  • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

    $35 (150 cal.)

  • Orin Swift 'Papillon' Red Blend, Napa Valley

    $39 (130 cal.)

  • Rodney Strong 'Symmetry' Meritage, Alexander Valley

    $32 (150 cal.)

  • Duckhorn Merlot, Napa Valley

    $29 (150 cal.)

  • Goldeneye Pinot Noir, Anderson Valley

    $30 (150 cal.)

  • Prunotto Barbaresco, Piedmont

    $25 (150 cal.)

  • Chateau Lassègue, Saint-Émilion Grand Cru

    $34 (160 cal.)

luxury pours by coravin - Adventure Flight

  • The Adventurous Flight 3 oz each

    Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

    $24 (220 cal.)

  • Viberti Nebbiolo, Langhe Piedmont

    A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

  • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

    Very deep black and red fruits with hints of blackberries, plums, and cured olives

  • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

    Intense, fragrant aromas of citrus and passionfruit with mineral notes

Reservations

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