Atlantic City
View MenusHours & Location
644 Huron Blvd,
Atlantic City, NJ 08401
(609) 340-5030
SUN: 4:00 PM - 9:00 PM
MON - TUE: Closed
WED - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: WED - SAT 4PM-6PM & SUN 4PM-6PM
Pick Up:
CALL NOW
The Freshest Seafood on the East Coast
Located inside the Golden Nugget Hotel and Casino, Chart House offers fresh seafood, succulent steaks and impeccable service.
Menus
Beginnings To Share
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Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$18 (303 cal.)
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Jumbo Shrimp Cocktail
$26 (260 cal.)
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Shrimp, Avocado + Mango Stack
$24 (440 cal.)
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Oysters on the Half Shell
1/2 doz.
$22 (120 cal.)
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Half Dozen Clams
$17 (100 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$18 (850 cal.)
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Half Dozen Oysters Rockefeller
$24 (590 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$29 (570 cal.)
Bowls + Greens
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New England Clam Chowder
sm $13
lg $15
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Lobster Bisque
sm $15
lg $17
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Caesar Salad
$16 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$16 (390 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$17 (730 cal.)
Classic Chart House
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$44 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$47 (1080 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$35 (990 cal.)
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $42 (1130 cal.)
Captain $52 (1440 cal.)
Callahan $56 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Salmon
$38 (890 cal.)
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Mahi
$41 (650 cal.)
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Halibut
$46 (700 cal.)
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Ahi Tuna
$44 (700 cal.)
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Sea Bass
$52 (680 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$11 (400 cal.)
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Oscar + Lump Crab
asparagus | béarnaise
$18 (480 cal.)
Land + Sea
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Filet Mignon
3 potato garlic mashed
7 oz. $52 (710 cal.)
9 oz. $57 (850 cal.)
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16 oz. C.A.B. NY Strip
3 potato garlic mashed
$56 (1200 cal.)
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Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$38 (1040 cal.)
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Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
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Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$41 (850 cal.)
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Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle lemon shallot butter + Asian green beans
$41 (1100 cal.)
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Apple Jack Halibut
apples and sun dried cherries | sweet bourbon reduction with 3 potato garlic mashed
$52 (910 cal.)
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Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$59 (600 cal.)
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Lobster + Shrimp Carbonara
prosciutto | sweet peas | creamy white wine sauce
$45 (1570 cal.)
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Savory Shrimp Pasta
pappardelle pasta | light garlic butter
$37 (1440 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
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Cold Water Australian Lobster Tail
per MP (930 cal.)
Steak Companions
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Mushroom Truffle Butter
$10 (280 cal.)
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Blue Cheese Butter
$9 (280 cal.)
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Crab Cake
$28 (580 cal.)
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Lobster Tail 7 oz.
per MP (840 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$16
Side By Side
Sm 13 Lg 18-
Marinated Grilled Vegetables
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Steamed Asparagus
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Sizzling Mushrooms
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Creamed Spinach
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Mac & Cheese
add lobster 840 \ 1680
sm $2
lg $2
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Baked Potato
$8 (370 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $12
lg $15
substitute seasonal house-made ice cream $3
Featured Libation
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Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$27 (300 cal.)
Local Eats - Beginnings
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Clams Casino
herb pepper butter + bacon
$20 (890 cal.)
Local Eats - Entrees
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Veal Marsala
3 potato garlic mashed
$44 (1220 cal.)
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Flounder Francese
angel hair | spinach | mushrooms asparagus + tomatoes
$40 (1280 cal.)
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Seafood Pescatore
shrimp | scallops | clams | lobster pomodoro sauce | linguine
$50 (1390 cal.)
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Braised Short Ribs
3 potato garlic mashed | cabernet demi
$49 (1070 cal.)
Management
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Christopher Crean | Managing Director
-
Rodney Seeberger | Executive Chef
Elixirs
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$12 (260 cal.)
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Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$12 (280 cal.)
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Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
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This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
Desserts
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CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
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CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
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CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12 (610 cal.)
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CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
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KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
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SEASONAL SORBETINI
light & refreshing
$7 (450 cal.)
Prices subject to change
Hours
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WEDNESDAY - SUNDAY 4-6PM
$6
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Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
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Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
$8
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
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Steamed Mussels
tomato | basil | garlic + white wine
(430 cal.)
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Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$10
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Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
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Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
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Surf + Turf Taco
Sirloin steak | choice of lightly fried shrimp or blackened fish
$12
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Oyster Rockefeller
creamed spinach I Pernod I Parmesan cheese
(270 cal.)
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Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
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Rib Sliders
caramelized onions | jack cheese horseradish sauce
(710 cal.)
$7 Glass Wines
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Line 39 Chardonnay
(150 cal.)
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Mezzacorona Pinot Grigio
(150 cal.)
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Chateau Ste. Michelle Riesling
(150 cal.)
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Beringer White Zinfandel
(130 cal.)
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Clos du Bois Cabernet Sauvignon
(150 cal.)
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Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
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Elouan Chardonnay
(150 cal.)
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
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Luca Bosio Moscato D'Asti
(140 cal.)
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Château de Berne Romance Rosè
(140 cal.)
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J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
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Josh Cellars Merlot
(150 cal.)
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Oyster Bay Pinot Noir
(150 cal.)
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El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
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Vodka
(80 cal.)
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Gin
(80 cal.)
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Tequila
(80 cal.)
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Rum
(80 cal.)
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Bourbon
(80 cal.)
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Scotch
(80 cal.)
$7 Premium Spirits
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Tito’s Handmade Vodka
(80 cal.)
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Tanqueray Gin
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
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Fleur D’Lis
(280 cal.)
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Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
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Moscato Sangria
(160 cal.)
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Pomegranate Mojito
(230 cal.)
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Pomegranate Martini
(230 cal.)
$5 DOMESTIC & SPECIALTY BOTTLE
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Budweiser
(150 cal.)
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Bud Light
(110 cal.)
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Coors Light
(100 cal.)
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Miller Lite
(100 cal.)
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Amstel Light
(100 cal.)
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Blue Moon Belgian White
(160 cal.)
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Corona Extra
(150 cal.)
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Heineken
(140 cal.)
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Samuel Adams Boston Lager
(180 cal.)
Prices subject to change
Platinum Club
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Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
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CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
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Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
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Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
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Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
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Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
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Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
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Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
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Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
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Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
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Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
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Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
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Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
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This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
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Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
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Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
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Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
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Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
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Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
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Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
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Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
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Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change