Atlantic City
View MenusHours & Location
644 Huron Blvd,
Atlantic City, NJ 08401
(609) 340-5030
Sunday: 4:00 PM - 10:00 PM
Monday - Wednesday: Closed
Thursday: 4:00 PM - 10:00 PM
Friday - Saturday: 4:00 PM - 11:00 PM
Happy Hour Friday - Sunday 4pm - 7pm. *Due to the Governor's Executive Order No. 194, Chart House is required to close at 10pm. All guests must vacate at that time.
Pick Up:
CALL NOW
Delivery:
DoorDashUberEats
The Freshest Seafood on the East Coast
Open for Dine-In
Menus
Beginnings
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$13 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16 (990 cal.)
-
Shrimp Cocktail
$19 (260 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$19 (530 cal.)
-
Crab, Avocado + Mango Stack
$19 (440 cal.)
Bowls + Greens
-
Lobster Bisque
sm $10
lg $12
-
New England Clam Chowder
sm $9
lg $11
-
Caesar Salad
$12 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$11 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$12 (730 cal.)
Chart Your Course $49 - Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $49 - Choose One:
-
Fire Roasted Baja Salmon
(755 cal.)
-
Veal Picatta
(1790 cal.)
-
Lobster & Shrimp Carbonara
(1570 cal.)
Chart Your Course $49 - Dessert
-
Mini Lava Cake
(890 cal.)
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice + Asian green beans
$39 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$36 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House Cut $38 (1130 cal.)
Captain Cut $46 (1440 cal.)
Callahan Cut $49 (1760 cal.)
Dock To Dine
roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36 (650 cal.)
-
Ahi
$34 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$43 (680 cal.)
Land + Sea
-
Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$39 (910 cal.)
-
Wild Caught King Crab
salt crusted baked potato
per MP (750 cal.)
-
Twin Lobster Tails
roasted vegetable couscous
per MP (1040 cal.)
-
Snapper Hemingway
Parmesan encrusted | lump crab + lemon shallot butter | roasted vegetable couscous
$38 (1240 cal.)
Land + Sea
-
Filet Mignon 9 oz.*
3 potato garlic mashed
$43 (850 cal.)
-
NY Strip
3 potato garlic mashed
$47 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$29 (990 cal.)
Land + Sea - Steak Companions
-
Wild Caught King Crab 1/2 lb.
$32 (480 cal.)
-
Lobster Tail
$49 (840 cal.)
Side By Side
Sm 8 Lg 11-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Mashed
-
Baked Potato
$7 (370 cal.)
Sweets
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
sm $9
lg $12
substitute seasonal house-made ice cream $1
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$10 (610 cal.)
-
Key Lime Pie
creamy Florida Key Lime custard graham cracker crust | whipped cream
$9 (1340 cal.)
-
New York Style Cheesecake
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
Crispy Banana Split
house-made peanut butter chocolate swirl, strawberry + mint chocolate chip ice cream whipped cream | complementary toppings
$10 (1460 cal.)
Crafted Cocktails
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
-
Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$13 (230 cal.)
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice
$11 (230 cal.)
-
Fleur D'Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim
$13 (200 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine fresh basil leaves
$12 (160 cal.)
-
This Is No 'Old' Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters
$13 (220 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour
$12 (260 cal.)
-
Double Berry Mule
Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries
$12 (180 cal.)
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
-
Zero Proof Beverage Refills
$2
Management
-
Chris Crean | Managing Director
-
Rodney Seeberger | Executive Chef
— Wine Feature —
-
Tenshen White Blend, Central Coast 2017
Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.
gl $13
bt $51
Wine - Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $10
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $24
-
Haute Couture, Brut Rosé (187ml) ’17
France
Glass $16
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
-
Lunetta Prosecco (187 ml) nv
Italy
Glass $10
-
Santa Margherita Prosecco nv
Italy
Bottle $64
-
Chandon Brut nv
Carneros
Bottle $65
-
Dom Pérignon ’09
Épernay
Bottle $275
-
Moët & Chandon, Impérial nv
Épernay
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $55
-
Henriot Brut Rosé nv
Reims
Bottle $130
-
Torresella Prosecco DOC nv
Italy
Bottle $42
Wine - Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’17
Columbia Valley
Glass $14
Bottle $55
-
Lindeman's 'Bin 65' ’17
Australia
$27
-
Trapiche 'Oak Cask' ’18
Argentina
Glass $8.50
Bottle $33
-
'A' by Acacia ’16
California
$41
-
Buena Vista Winery ’12
Carneros
$56
-
Cakebread Cellars ’16
Napa Valley
$95
-
Bonterra Vineyards ’17
Mendocino County
$42
-
Far Niente ’16
Napa Valley
$119
-
Franciscan Oakville Estate ’16
Napa Valley
$58
-
Jordan ’16
Russian River Valley
$75
-
Kendall-Jackson, Vintner’s Reserve ’18
California
$45
-
Olivier Leflaive 'Les Sétilles' ’15
Burgundy
$67
-
Rodney Strong 'Chalk Hill' ’16
Chalk Hill
$57
-
Stag's Leap Wine Cellars 'Karia' ’15
Napa Valley
$92
-
Stags' Leap Winery ’17
Napa Valley
$69
-
Sonoma-Cutrer ’17
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’16
Burgundy
$70
-
Mer Soleil 'Silver' Unoaked ’14
Monterey
$63
-
Chateau Montelena Chardonnay ’15
Napa Valley
Glass $32
Bottle $127
-
GIFFT ’14
Monterey
$39
-
Reata ’17
Sonoma Coast
$51
-
DuMol 'Wester Reach' ’16
Russian River Valley
$108
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$92
-
Mer Soleil Reserve ’15
Monterey County
$51
-
Cambria Clone 4 ’16
Santa Barbara County
$39
Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’19
Marlborough
Glass $11
Bottle $43
-
Rodney Strong 'Charlotte's Home' ’19
Sonoma County
Glass $12
Bottle $47
-
Brancott Estate ’18
Marlborough
$39
-
Imagery ’16
California
$47
-
Bogle Vineyards ’17
California
$32
-
Cakebread Cellars ’17
Napa Valley
$74
-
Hanna Winery ’18
Russian River Valley
$52
-
Patient Cottat "Anciennes Vignes" ’18
Sancerre
$60
Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’18
California
Glass $9.50
Bottle $37
-
Mezzacorona ’19
Dolomiti
Glass $7.50
Bottle $29
-
King Estate ’17
Oregon
$53
-
Santa Margherita ’19
Alto Adige
$69
-
Coppola, Diamond Collection ’18
California
$42
-
Bollini ’16
Trentino
$48
-
Kim Crawford ’17
Marlborough
$50
-
Ruffino 'Lumina' ’18
Italy
$29
Wine - Crisp + Aromatic Whites
-
Beringer, White Zinfandel ’18
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’17
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling ’18
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’17
Columbia Valley
Glass $7.50
Bottle $29
-
Luccio, Moscato nv
Piedmont
Glass $9
Bottle $35
-
M. Chapoutier 'Belleruche' Rosé ’18
Côtes-du-Rhône
Glass $12
Bottle $47
-
Pine Ridge Chenin Blanc-Viognier ’18
Napa Valley
Glass $11
Bottle $43
-
Martin Códax, Albariño ’17
Rias Baixas
Bottle $42
-
Antinori Guado al Tasso, Vermentino ’17
Bolgheri
Bottle $63
-
Saint M, Riesling ’16
Germany
Bottle $38
-
Conundrum, White Blend ’16
California
Bottle $59
-
Fetzer, Gewürztraminer ’17
California
Bottle $29
-
Marques de Caceres, Rosé ’16
Rioja
Bottle $31
-
Chateau Ste. Michelle 'Eroica', Riesling ’17
Columbia Valley
Bottle $59
-
Jekel Vineyards, Riesling ’14
Monterey
Bottle $45
-
Chateau D'Esclans Whispering Angel, Rosé ’16
Cote de Provence, France
Bottle $58
Wine - merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’17
California
Glass $8
Bottle $31
-
Josh Cellars ’18
California
Glass $12
Bottle $47
-
Tangley Oaks ’15
Napa Valley
Glass $13
Bottle $51
-
Decoy by Duckhorn ’14
Sonoma County
$69
-
Duckhorn Merlot ’16
Napa Valley
Glass $29
Bottle $115
-
Wild Horse ’15
Paso Robles
$52
-
Raymond 'Reserve' ’14
Napa Valley
$72
-
Charles Smith 'The Velvet Devil' ’16
Washington State
$35
-
Markham ’07
Napa Valley
$59
Wine - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’17
Sonoma County
$63
-
Oyster Bay ’19
Marlborough
Glass $12
Bottle $47
-
Domaine Faiveley ’16
Burgundy
$59
-
Estancia ’17
Monterey County
Glass $14
Bottle $55
-
MacMurray Ranch ’16
Russian River Valley
$66
-
Carmel Road ’16
Monterey
$57
-
Cambria 'Julia's Vineyard' ’17
Santa Maria Valley
$60
-
Goldeneye Pinot Noir ’16
Anderson Valley
Glass $30
Bottle $119
-
Willamette Valley Vineyards ’17
Willamette Valley
$72
-
Kendall-Jackson, Vintner’s Reserve ’17
California
$50
-
Storypoint ’16
Sonoma County
$38
Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’17
Paso Robles
Glass $14
Bottle $55
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $11
Bottle $43
-
Red Diamond ’17
California
Glass $8.50
Bottle $33
-
Snap Dragon ’14
California
$30
-
14 Hands ’16
Washington
$38
-
Far Niente ’17
Napa Valley
$225
-
Hess Select ’17
California
$59
-
Hogue Cellars ’16
Columbia Valley
$32
-
Jordan ’16
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’17
Paso Robles
$75
-
Louis M. Martini ’17
Sonoma
$51
-
Paradigm ’13
Oakville
$170
-
Silver Oak ’15
Alexander Valley
$165
-
William Hill Estate Winery ’14
Napa Valley
$84
-
Caymus Vineyards ’18
Napa Valley
$150
-
Alexander Valley Vineyards ’17
Alexander Valley
$57
-
Caymus Vineyards, Special Selection ’15
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’16
Napa Valley
$165
-
Stag's Leap Wine Cellars 'Artemis' Cabernet ’16
Napa Valley
Glass $35
Bottle $139
-
Shafer 'One Point Five' Cabernet ’16
Stags Leap District
Glass $49
Bottle $195
-
Tribute ’16
California
$51
-
The Insider ’16
Paso Robles
$51
Wine - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’16
California
Glass $14
Bottle $55
-
Estancia, Meritage ’16
Paso Robles
$72
-
Girard Artistry ’15
Napa Valley
$99
-
Inglenook 'Rubicon' ’13
Rutherford
$299
-
Opus One ’15
Napa Valley
$345
-
Paraduxx ’15
Napa Valley
$97
-
Orin Swift Pappillon Red Blend ’16
Napa Valley
Glass $39
Bottle $155
-
Rodney Strong 'Symmetry' Meritage ’14
Alexander Valley
Glass $32
Bottle $127
-
Alexander Valley Vineyards 'Cyrus' ’12
Alexander Valley
$113
Wine - Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’16
Rioja
Glass $10
Bottle $39
-
Jacob's Creek Reserve, Shiraz ’17
Barossa
Glass $10
Bottle $39
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $11
Bottle $43
-
Luigi Bosca Estate, Malbec ’16
Argentina
Bottle $53
-
Layer Cake, Malbec ’17
Argentina
Bottle $47
-
Michael David 'Inkblot', Petit Verdot ’14
Lodi
Bottle $87
-
Marchese Antinori ’15
Chianti Classico Riserva
Bottle $103
-
Lindeman's 'Bin 50', Shiraz ’17
Australia
Bottle $27
-
Antinori, Tignanello ’11
Tuscany
Bottle $180
-
Banfi 'Brunello di Montalcino' ’14
Tuscany
Bottle $120
-
Pio Cesare, Barbaresco ’15
Piedmont
Bottle $125
-
Ravenswood Vintner’s Blend, Zinfandel ’15
California
Bottle $32
-
St. Francis 'Old Vine', Zinfandel ’16
Sonoma County
Bottle $61
-
Tenuta San Guido 'Sassicaia' ’13
Bolgheri
Bottle $375
-
Ramon Bilbao 'Reserva', Spanish Red ’09
Spain
Bottle $64
-
Seghesio Family Vineyards, Zinfandel ’15
Sonoma County
Bottle $65
-
Muriel Gran Reserva ’06
Rioja
Bottle $87
-
Alexander Valley Vineyards, Cabernet Franc ’17
Alexander Valley Vineyards
Bottle $67
-
Prunotto Barbaresco ’16
Piedmont
Glass $25
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’16
Langhe Piedmont
Bottle $63
-
Chateau Lassègue ’11
Saint-Émilion Grand Cru
Glass $34
Bottle $135
Happy Hour
AVAILABLE IN BAR & LOUNGE ONLY-
THUR-SUN 4:00pm to 7:00PM
$5
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | plantain chips
(640 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
$7
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$9
-
Shrimp Tacos
lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle
(720 cal.)
-
Prime Rib Sliders
caramelized onions | Jack cheese horseradish sauce
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
$11
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Mini Crab Cakes
fried | remoulade sauce
(500 cal.)
-
Sriracha Shrimp
kim chee dressing | sushi rice
(590 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6 Glass Wines
-
Trapiche, ‘Oak Cask’, Chardonnay
(150 cal.)
-
Mezzacorona, Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle, Riesling
(150 cal.)
-
Beringer, White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Red Diamond, Cabernet
(150 cal.)
-
BV Coastal, Merlot
(150 cal.)
$8 PREMIUM WINES BY THE GLASS
-
The Federalist, Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luccio, Moscato
(140 cal.)
-
M. Chapoutier 'Belleruche', Rosé
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars, Merlot
(150 cal.)
-
Oyster Bay, Pinot Noir
(150 cal.)
-
El Coto, Crianza, Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$4 Domestic Bottle
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$5 Import & Specialty Bottle
-
Amstel Light
(100 cal.)
-
Blue Moon Belgian White
(160 cal.)
-
Corona Extra
(150 cal.)
-
Heineken
(140 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.