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Atlantic City

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a dining table with a glass of water

Hours & Location

644 Huron Blvd,
Atlantic City, NJ 08401
(609) 340-5030

SUN: 4:00 PM - 9:00 PM
MON - TUES: Closed
WED - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour Friday - Sunday 4pm - 7pm

Pick Up:
CALL NOW

Delivery:
DoorDashUberEats

The Freshest Seafood on the East Coast

Open for Dine-In

Get Directions

Menus

Beginnings

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Shrimp Cocktail

    $19 (260 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $19 (530 cal.)

  • Chorizo, Shrimp + Sweet Corn Dip

    Cotija cheese | avocado corn salsa corn tortilla + taro chips

    $12 (650 cal.)

  • Crab, Avocado + Mango Stack

    $19 (440 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16 (120 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $10

    lg $12

  • New England Clam Chowder

    sm $9

    lg $11

  • Caesar Salad

    $12 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $11 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

  • Farmers Market Salad

    charred cauliflower | broccoli + corn | arugula radish | rainbow carrots | pickled onions vanilla honey vinaigrette | harissa

    $9 (520 cal.)

Chart Your Course $49 - Choose One:

  • Cup of Soup

  • Caesar

    (470 cal.)

  • Chopped Salad

    (390 cal.)

Chart Your Course $49 - Choose One:

  • Bronzed Salmon + Shrimp

    (755 cal.)

  • Veal Picatta

    (1790 cal.)

  • Lobster & Shrimp Carbonara

    (1570 cal.)

Chart Your Course $49 - Dessert

  • Mini Lava Cake

    (890 cal.)

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $27 (990 cal.)

  • Mac Nut Mahi

    warm peanut sauce | mango relish mango sticky rice + Asian green beans

    $39 (1160 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $36 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House Cut $38 (1130 cal.)

    Captain Cut $46 (1440 cal.)

    Callahan Cut $49 (1760 cal.)

Dock To Dine

roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $36 (650 cal.)

  • Ahi

    $34 (700 cal.)

  • Salmon

    $29 (890 cal.)

  • Sea Bass

    $43 (680 cal.)

Land + Sea

  • Peach-Bourbon Glazed Scallops & Shrimp

    skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

    $39 (720 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    per MP (750 cal.)

  • Moroccan Mahi

    seared | herbed yogurt | roasted vegetable couscous

    $39 (570 cal.)

  • Twin Lobster Tails

    roasted vegetable couscous

    per MP (1040 cal.)

  • Maple + Ginger Glazed King Salmon

    cucumber daikon + green onion relish soy broth | jasmine rice

    $43 (560 cal.)

Land + Sea

  • Filet Mignon

    7 oz. $39 (710 cal.)

    9 oz. $43 (850 cal.)

  • NY Strip

    3 potato garlic mashed

    $47 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $29 (990 cal.)

Land + Sea - Steak Companions

  • Wild Caught King Crab 1/2 lb.

    $34 (480 cal.)

  • Lobster Tail

    $49 (840 cal.)

Side By Side

Sm 8 Lg 11

  • Sizzling Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • 3 Potato Mashed

  • Roasted Vegetable Couscous

  • Baked Potato

    $7 (370 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10 (610 cal.)

  • Key Lime Pie

    $9 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

  • Crispy Banana Split

    $10 (1460 cal.)

Crafted Cocktails

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $13 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint and lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Cruzan Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Chris Crean | Managing Director

  • Rodney Seeberger | Executive Chef

— Wine Feature —

  • Tenshen White Blend, Central Coast 2017

    Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

    gl $13

    bt $51

Wine - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Haute Couture, Brut Rosé (187ml) ’17

    France

    Glass $16

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $10

  • Santa Margherita Prosecco nv

    Italy

    Bottle $64

  • Chandon Brut nv

    Carneros

    Bottle $65

  • Dom Pérignon ’09

    Épernay

    Bottle $275

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $125

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $125

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $55

  • Henriot Brut Rosé nv

    Reims

    Bottle $130

  • Torresella Prosecco DOC nv

    Italy

    Bottle $42

Wine - Chardonnay (gl 150 cal / bt 620 cal)

  • Bonterra Vineyards ’17

    Mendocino County

    $42

  • Cakebread Cellars ’16

    Napa Valley

    $95

  • Chateau Ste. Michelle 'Indian Wells' ’17

    Columbia Valley

    Glass $14

    Bottle $55

  • Trapiche 'Oak Cask' ’18

    Argentina

    Glass $8.50

    Bottle $33

  • The Federalist ’17

    Sonoma County

    Glass $11

    Bottle $43

  • Lindeman's 'Bin 65' ’17

    Australia

    $27

  • 'A' by Acacia ’16

    California

    $41

  • Buena Vista Winery ’12

    Carneros

    $56

  • Far Niente ’16

    Napa Valley

    $119

  • Franciscan Oakville Estate ’16

    Napa Valley

    $58

  • Jordan ’16

    Russian River Valley

    $75

  • Kendall-Jackson, Vintner’s Reserve ’18

    California

    $45

  • Olivier Leflaive 'Les Sétilles' ’15

    Burgundy

    $67

  • Rodney Strong 'Chalk Hill' ’16

    Chalk Hill

    $57

  • Stag's Leap Wine Cellars 'Karia' ’15

    Napa Valley

    $92

  • Stags' Leap Winery ’17

    Napa Valley

    $69

  • Sonoma-Cutrer ’17

    Russian River Valley

    $59

  • Louis Jadot, Pouilly-Fuisse ’16

    Burgundy

    $70

  • Mer Soleil 'Silver' Unoaked ’14

    Monterey

    $63

  • GIFFT ’14

    Monterey

    $39

  • Reata ’17

    Sonoma Coast

    $51

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $108

  • Patz & Hall ' Dutton Ranch' ’16

    Russian River Valley

    $92

  • Mer Soleil Reserve ’15

    Monterey County

    $51

  • Cambria Clone 4 ’16

    Santa Barbara County

    $39

Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’19

    Marlborough

    Glass $11

    Bottle $43

  • Rodney Strong 'Charlotte's Home' ’19

    Sonoma County

    Glass $12

    Bottle $47

  • Brancott Estate ’18

    Marlborough

    $39

  • Imagery ’16

    California

    $47

  • Bogle Vineyards ’17

    California

    $32

  • Cakebread Cellars ’17

    Napa Valley

    $74

  • Hanna Winery ’18

    Russian River Valley

    $52

  • Patient Cottat "Anciennes Vignes" ’18

    Sancerre

    $60

Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’18

    California

    Glass $9.50

    Bottle $37

  • Mezzacorona ’19

    Dolomiti

    Glass $7.50

    Bottle $29

  • King Estate ’17

    Oregon

    $53

  • Santa Margherita ’19

    Alto Adige

    $69

  • Coppola, Diamond Collection ’18

    California

    $42

  • Bollini ’16

    Trentino

    $48

  • Kim Crawford ’17

    Marlborough

    $50

  • Ruffino 'Lumina' ’18

    Italy

    $29

Wine - Crisp + Aromatic Whites

  • Beringer, White Zinfandel ’18

    California

    Glass $6.50

    Bottle $25

  • Chateau Ste. Michelle, Riesling ’17

    Columbia Valley

    Glass $7.50

    Bottle $29

  • Luccio, Moscato nv

    Piedmont

    Glass $9

    Bottle $35

  • Pine Ridge Chenin Blanc-Viognier ’18

    Napa Valley

    Glass $11

    Bottle $43

  • Wente Vineyards 'Riverbank', Riesling ’17

    Arroyo Seco

    Glass $9

    Bottle $35

  • Social Elderflower Apple Sparkling ’18

    Glass $8

    Bottle $31

  • M. Chapoutier 'Belleruche' Rosé ’18

    Côtes-du-Rhône

    Glass $12

    Bottle $47

  • Martin Códax, Albariño ’17

    Rias Baixas

    Bottle $42

  • Antinori Guado al Tasso, Vermentino ’17

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’16

    Germany

    Bottle $38

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’16

    Rioja

    Bottle $31

  • Chateau Ste. Michelle 'Eroica', Riesling ’17

    Columbia Valley

    Bottle $59

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $45

  • Chateau D'Esclans Whispering Angel, Rosé ’16

    Cote de Provence, France

    Bottle $58

Wine - merlot (gl 150 cal / bt 620 cal)

  • Duckhorn Merlot ’16

    Napa Valley

    Glass $29

    Bottle $115

  • BV Coastal ’17

    California

    Glass $8

    Bottle $31

  • Josh Cellars ’18

    California

    Glass $12

    Bottle $47

  • Tangley Oaks ’15

    Napa Valley

    Glass $13

    Bottle $51

  • Decoy by Duckhorn ’14

    Sonoma County

    $69

  • Wild Horse ’15

    Paso Robles

    $52

  • Raymond 'Reserve' ’14

    Napa Valley

    $72

  • Charles Smith 'The Velvet Devil' ’16

    Washington State

    Bottle $35

  • Markham ’07

    Napa Valley

    $59

Wine - pinot noir (gl 150 cal / bt 620 cal)

  • Goldeneye Pinot Noir ’16

    Anderson Valley

    Glass $30

    Bottle $119

  • Estancia ’17

    Monterey County

    Glass $14

    Bottle $55

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $50

  • Oyster Bay ’19

    Marlborough

    Glass $12

    Bottle $47

  • Meiomi ’17

    Sonoma County

    $63

  • Domaine Faiveley ’16

    Burgundy

    $59

  • MacMurray Ranch ’16

    Russian River Valley

    $66

  • Carmel Road ’16

    Monterey

    $57

  • Cambria 'Julia's Vineyard' ’17

    Santa Maria Valley

    $60

  • Willamette Valley Vineyards ’17

    Willamette Valley

    $72

  • Storypoint ’16

    Sonoma County

    $38

Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Stag's Leap Wine Cellars 'Artemis' Cabernet ’16

    Napa Valley

    Glass $35

    Bottle $139

  • Shafer 'One Point Five' Cabernet ’16

    Stags Leap District

    Glass $49

    Bottle $195

  • Treana ’17

    Paso Robles

    Glass $14

    Bottle $55

  • J. Lohr 'Seven Oaks' ’18

    Paso Robles

    Glass $11

    Bottle $43

  • Red Diamond ’17

    California

    Glass $8.50

    Bottle $33

  • 14 Hands ’16

    Washington

    $38

  • Snap Dragon ’14

    California

    $30

  • Far Niente ’17

    Napa Valley

    $225

  • Hess Select ’17

    California

    $59

  • Hogue Cellars ’16

    Columbia Valley

    $32

  • Jordan ’16

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’17

    Paso Robles

    $75

  • Louis M. Martini ’17

    Sonoma

    $51

  • Paradigm ’13

    Oakville

    $170

  • Silver Oak ’15

    Alexander Valley

    $165

  • William Hill Estate Winery ’14

    Napa Valley

    $84

  • Caymus Vineyards ’18

    Napa Valley

    $150

  • Alexander Valley Vineyards ’17

    Alexander Valley

    $57

  • Caymus Vineyards, Special Selection ’15

    Napa Valley

    Bottle $250

  • Nickel & Nickel 'State Ranch Vineyard' ’16

    Napa Valley

    Bottle $165

  • Tribute ’16

    California

    $51

  • The Insider ’16

    Paso Robles

    $51

Wine - red blends (gl 130 cal / bt 560 cal)

  • Rodney Strong 'Symmetry' Meritage ’14

    Alexander Valley

    Glass $32

    Bottle $127

  • Orin Swift Pappillon Red Blend ’16

    Napa Valley

    Glass $39

    Bottle $155

  • Beringer Bros 'Bourbon Barrel' ’16

    California

    Glass $14

    Bottle $55

  • Estancia, Meritage ’16

    Paso Robles

    $72

  • Girard Artistry ’15

    Napa Valley

    $99

  • Inglenook 'Rubicon' ’13

    Rutherford

    $299

  • Opus One ’15

    Napa Valley

    $345

  • Paraduxx ’15

    Napa Valley

    $97

  • Alexander Valley Vineyards 'Cyrus' ’12

    Alexander Valley

    Bottle $113

Wine - Other Red Varietals

  • Chateau Lassègue ’11

    Saint-Émilion Grand Cru

    Glass $34

    Bottle $135

  • Prunotto Barbaresco ’16

    Piedmont

    Glass $25

    Bottle $99

  • El Coto 'Crianza', Tempranillo ’16

    Rioja

    Glass $10

    Bottle $39

  • Jacob's Creek Reserve, Shiraz ’17

    Barossa

    Glass $10

    Bottle $39

  • Valentin Bianchi, Malbec ’18

    Argentina

    Glass $11

    Bottle $43

  • Luigi Bosca Estate, Malbec ’16

    Argentina

    Bottle $53

  • Layer Cake, Malbec ’17

    Argentina

    Bottle $47

  • Michael David 'Inkblot', Petit Verdot ’14

    Lodi

    Bottle $87

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $103

  • Lindeman's 'Bin 50', Shiraz ’17

    Australia

    Bottle $27

  • Antinori, Tignanello ’11

    Tuscany

    Bottle $180

  • Banfi 'Brunello di Montalcino' ’14

    Tuscany

    Bottle $120

  • Pio Cesare, Barbaresco ’15

    Piedmont

    Bottle $125

  • Ravenswood Vintner’s Blend, Zinfandel ’15

    California

    Bottle $32

  • St. Francis 'Old Vine', Zinfandel ’16

    Sonoma County

    Bottle $61

  • Tenuta San Guido 'Sassicaia' ’13

    Bolgheri

    Bottle $375

  • Ramon Bilbao 'Reserva', Spanish Red ’09

    Spain

    Bottle $64

  • Seghesio Family Vineyards, Zinfandel ’15

    Sonoma County

    Bottle $65

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $87

  • Alexander Valley Vineyards, Cabernet Franc ’17

    Alexander Valley Vineyards

    Bottle $67

  • Vinosia 'Santandrea' Aglianico ’13

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’16

    Langhe Piedmont

    Bottle $63

Happy Hour

AVAILABLE IN BAR & LOUNGE ONLY

  • WED-SUN 4:00 PM to 7:00 PM

$5

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper Kalamata | grilled pita | plantain chips

    (640 cal.)

  • Panko Fried Deviled Eggs

    creamy remoulade mousse

    (520 cal.)

  • Kim Chee Vegetables

    lightly fried + crisp

    (790 cal.)

$7

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

    (370 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    (840 cal.)

  • Firecracker Shrimp

    tempura fried | spicy kim chee sauce

    (580 cal.)

$9

  • Shrimp Tacos

    lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle

    (720 cal.)

  • Prime Rib Sliders

    caramelized onions | Jack cheese horseradish sauce

    (720 cal.)

  • Fish Tacos

    blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

    (680 cal.)

$11

  • Southwestern Crispy Avocado

    shrimp ceviche | tropical fruit salsa taro root chips

    (550 cal.)

  • Mini Crab Cakes

    fried | remoulade sauce

    (500 cal.)

  • Sriracha Shrimp

    kim chee dressing | sushi rice

    (590 cal.)

$7 Cocktails

  • Fleur D’Lis

    (280 cal.)

  • Mango Mojito

    (260 cal.)

  • Monarch Margarita

    (260 cal.)

  • Moscato Sangria

    (160 cal.)

  • Pomegranate Mojito

    (230 cal.)

  • Pomegranate Martini

    (230 cal.)

$6 Glass Wines

  • Trapiche, ‘Oak Cask’, Chardonnay

    (150 cal.)

  • Mezzacorona, Pinot Grigio

    (150 cal.)

  • Chateau Ste. Michelle, Riesling

    (150 cal.)

  • Beringer White Zinfandel

    (130 cal.)

  • Social Elderflower Apple Sparkling

    (60 cal.)

  • Red Diamond, Cabernet

    (150 cal.)

  • BV Coastal, Merlot

    (150 cal.)

$8 PREMIUM WINES BY THE GLASS

  • The Federalist, Chardonnay

    (150 cal.)

  • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

    (150 cal.)

  • Luccio, Moscato

    (140 cal.)

  • M. Chapoutier 'Belleruche', Rosé

    (140 cal.)

  • J. Lohr ‘Seven Oaks’ Cabernet

    (150 cal.)

  • Josh Cellars, Merlot

    (150 cal.)

  • Oyster Bay, Pinot Noir

    (150 cal.)

  • El Coto, Crianza, Rioja

    (140 cal.)

$5 Well Spirits

  • Vodka

    (80 cal.)

  • Gin

    (80 cal.)

  • Tequila

    (80 cal.)

  • Rum

    (80 cal.)

  • Bourbon

    (80 cal.)

  • Scotch

    (80 cal.)

$7 Premium Spirits

  • Tito’s Handmade Vodka

    (80 cal.)

  • Tanqueray Gin

    (80 cal.)

  • Sauza Gold Tequila

    (80 cal.)

  • Bacardi Light Rum

    (80 cal.)

  • Bulleit Bourbon

    (80 cal.)

  • Dewars Scotch

    (80 cal.)

$4 Domestic Bottle

  • Budweiser

    (150 cal.)

  • Bud Light

    (110 cal.)

  • Coors Light

    (100 cal.)

  • Miller Lite

    (100 cal.)

$5 Import & Specialty Bottle

  • Amstel Light

    (100 cal.)

  • Blue Moon Belgian White

    (160 cal.)

  • Corona Extra

    (150 cal.)

  • Heineken

    (140 cal.)

  • Samuel Adams Boston Lager

    (180 cal.)

Beginnings - Cold

  • Jumbo Cocktail Shrimp

    traditional cocktail sauce | lemon wedges

    Small - 40 pieces $72

    Large - 80 pieces $140

  • Ahi Nacho

    Small - 14 pieces $32

    Large - 28 pieces $60

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

    Small - 14 pieces $20

    Large - 28 pieces $35

  • Red Pepper Hummus

    Small $19

    Large $33

  • Fresh Fruit

    Small $28

    Large $50

  • Vegetable Crudités

    Small $21

    Large $37

  • Cheese + Crackers

    Small $42

    Large $78

Beginnings - Hot

  • Prime Rib Sliders

    caramelized onion | Jack cheese horseradish sauce

    Small - 10 pieces $53

    Large - 20 pieces $105

  • Spinach & Artichoke Dip

    tomatoes | basil | crostinis

    Small $26

    Large $47

  • Mini Crab Cakes

    fried | remoulade sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Fried Artichokes

    lemon basil aioli

    Small - 40 pieces $26

    Large - 80 pieces $47

  • Coconut Crunchy Shrimp

    citrus chili dipping sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Salt & Pepper Chicken Bites

    Small $42

    Large $78

  • Coconut Onion Rings

    Small - 25 pieces $19

    Large - 50 pieces $33

  • Artichoke Bruschetta

    Small $29

    Large $53

Greens

  • Caesar Salad

    Small $30

    Large $50

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

    Small $30

    Large $50

Entrées

  • Savory Herb Chicken

    Small $60

    Large $75

  • Prime Rib

    Herb Crusted + Slow Roasted Prime Rib

    Small $165

    Large $330

  • Citrus Salmon

    tomato basil

    Small $70

    Large $85

Sides

  • 3 Potato Garlic Mashed Potatoes

    Small $18

    Large 36

  • Mango Sticky Rice

    Small $18

    Large 36

  • Steamed Asparagus

    Small $30

    Large $60

Sweets

Serves 8 to 12

  • Key Lime Pie

    creamy Florida Key lime custard | graham cracker crust | whipped cream

    $45

  • New York Style Cheesecake

    choice of: original | strawberry sauue | caramel macadamia nut

    $55

  • Assorted Desserts

    Cookies | Brownies | Lemon Square | Dream Bar

    Small $45

    Large $65

SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

Small serves 5 to 7 guests | Large serves 8 to 10 guests

To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils. 
Ask your sales person about whole dessert options to complete your experience.

Reservations

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