Las Vegas
View MenusHours & Location
129 East Fremont St,
Las Vegas, NV 89101
(702) 386-8364
SUN: 12:00 PM - 10:00 PM
MON - THU: 4:00 PM - 10:00 PM
FRI - SAT: 12:00 PM - 10:00 PM
Happy Hour: Monday - Friday 4:00 PM - 6:00 PM
Pick Up:
CALL NOW
Delivery:
BitesquadDoorDash
Las Vegas - Seafood in the Heart of Vegas
In the luxurious Rush Tower in the Golden Nugget Hotel & Casino, diners will find Chart House Las Vegas. Brimming with class, the fantastic dining room features a stunning centerpiece - the 75,000 gallon aquarium sports a variety of exotic fish. Guests marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters. Sip on cocktails during Las Vegas' most famous happy hour, all while appreciating the beauty of our restaurant.
When it comes to seafood restaurants, Chart House's cuisine is a sure jackpot. The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, our ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted.
Open for Dine-In
Make Reservations
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Lunch Menu
- Dessert
- Fine Sipping
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
-
Oysters on the Half Shell
Ea $4 (20 cal.)
1/2 dozen $18 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$20 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$16 (850 cal.)
-
Jumbo Shrimp Cocktail
$22 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
-
Jumbo Lump Crab Cake
avocado corn relish | lemon shallot butter
$28 (530 cal.)
Dock To Dine
broccolini + roasted fingerling potatoes lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$41 (650 cal.)
-
Swordfish
$42 (720 cal.)
-
Ahi Tuna
$41 (700 cal.)
-
Salmon
$40 (890 cal.)
-
Sea Bass
$49 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$5 (70 cal.)
Land + Sea
-
Spiced Sofrito Swordfish
piquant broth | honey chipotle slaw | polenta crisp
$41 (710 cal.)
-
Tour de Shrimp
crab-stuffed | cedar plank chimichurri coconut crunchy shrimp
$35 (1440 cal.)
-
Specialty Platter
tempura lobster tail | fish | coconut shrimp calamari | skinny fries
$41 (1400 cal.)
-
Pan Glazed Shrimp & Scallops
cucumber cream sauce | cauliflower purée
$48 (750 cal.)
-
Wild Caught King Crab
salt crusted baked potato
per MP (750 cal.)
-
Cold Water Lobster Tail 14 oz.
roasted vegetables
per MP (930 cal.)
-
Wagyu Bacon Burger
grilled | Jack cheese | arugula tomato | onion + diner sauce
$31 (1220 cal.)
-
Filet Mignon
3 potato garlic mashed
7 oz. $50 (710 cal.)
9 oz. $55 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$57 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$40 (990 cal.)
Classic Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$46 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$44 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$34 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $43 (1130 cal.)
Captain $53 (1440 cal.)
Callahan $61 (1760 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $11
lg $13
-
Lobster Bisque
sm $12
lg $14
-
Caesar Salad
$16 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$16 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$16 (730 cal.)
-
Heirloom + Burrata Crudo
cracked pistachio | white balsamic basil vinaigrette
$18 (370 cal.)
Steak Companions
-
Crab Cake
$27 (530 cal.)
-
Lobster Tail
$36 (840 cal.)
-
Chimichurri Butter
$6 (380 cal.)
-
Blue Cheese Butter
$6 (280 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$14
Side By Side
Sm 10 Lg 14-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
-
Baked Potato
$7 (370 cal.)
Elixirs
-
Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$13 (230 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
-
Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper, lime zest rim
$13 (200 cal.)
-
This Is No ‘Old’ Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
$12 (1590 cal.)
-
Key Lime Pie
$12 (1340 cal.)
Featured Libation
-
Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Mark Holley | Managing Director
-
Nichole Foltz | Executive Chef
Wine of the Month
-
Daou Cabernet Sauvignon, Paso Robles 2020
Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. A balanced finish leaving notes of boysenberry, rhubarb, graphite, and dried thyme.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Bottle $9
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Bottle $22
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Bottle $13
-
Chloe Prosecco Rosé ’20
Italy
Glass $11
Bottle $42
-
Moët & Chandon, Impérial nv
Épernay
Bottle $115
-
Santa Margherita Prosecco nv
Italy
Bottle $59
-
Lunetta Prosecco nv
Italy
Glass $10
Bottle $39
-
Chandon Brut nv
Carneros
Bottle $59
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Torresella Prosecco DOC nv
Italy
Bottle $42
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne France
Bottle $129
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $160
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’19
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’19
Australia
$26
-
Cakebread Cellars ’21
Napa Valley
$90
-
Bonterra Vineyards ’18
Mendocino County
$40
-
Far Niente ’16
Napa Valley
$120
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$45
-
Stags' Leap Winery ’20
Napa Valley
$72
-
Sonoma-Cutrer ’17
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’21
Burgundy
$66
-
Joel Gott 'Unoaked' ’21
California
$47
-
Chateau Montelena ’20
Napa Valley
$95
-
GIFFT ’12
Monterey
$39
-
DuMol 'Wester Reach' ’19
Russian River Valley
$108
-
Patz & Hall ' Dutton Ranch' ’17
Russian River Valley
$71
-
Orin Swift Mannequin ’18
California
$78
-
Franciscan Estates ’20
Monterey County
$48
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’21
Sonoma County
Glass $9
Bottle $35
-
Cakebread Cellars ’21
Napa Valley
$73
-
Hanna Winery ’22
Russian River Valley
$47
-
Stag's Leap Wine Cellars ’19
Napa Valley
$72
-
Patient Cottat "Anciennes Vignes" ’21
Sancerre
$74
-
Starborough ’22
New Zealand
Glass $11
Bottle $43
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
King Estate ’21
Oregon
$50
-
Santa Margherita ’20
Alto Adige
$66
-
Coppola, Diamond Collection ’20
California
$44
-
Bollini ’21
Trentino
$41
-
Bertani Pinot Grigio ’21
Veneto Italy
Glass $12
Bottle $47
Crisp + Aromatic Whites
-
Wente Vineyards 'Riverbank', Riesling ’21
Arroyo Seco
Glass $9
Bottle $35
-
Pine Ridge Chenin Blanc-Viognier ’22
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’20
Rias Baixas
Bottle $40
-
Antinori Guado al Tasso, Vermentino ’21
Bolgheri
Bottle $59
-
Fetzer, Gewürztraminer ’20
California
Bottle $33
-
Marques de Caceres, Rosé ’15
Rioja
Bottle $35
-
Pacific Rim, Riesling ’20
Columbia Valley
Bottle $30
-
Chateau Ste. Michelle 'Eroica', Riesling ’21
Columbia Valley
Bottle $59
-
Chateau D'Esclans Whispering Angel, Rosé ’20
Cote de Provence, France
Bottle $56
-
Tenshen, White Blend ’19
California
Glass $12
Bottle $47
-
Movendo, Moscato nv
Italy
Glass $10
Bottle $39
-
Hampton Water Rosé ’20
France
Glass $13
Bottle $51
merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’21
California
Glass $11
Bottle $43
-
Duckhorn Vineyards ’20
Napa Valley
$79
-
Raymond 'Reserve' ’19
Napa Valley
$72
-
Markham ’18
Napa Valley
$59
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $13
Bottle $51
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’17
California
Glass $14
Bottle $55
-
Oyster Bay ’20
Marlborough
Glass $12
Bottle $47
-
Domaine Faiveley ’20
Burgundy
$74
-
MacMurray Ranch ’19
Russian River Valley
$56
-
Carmel Road ’20
Monterey
$50
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$63
-
Goldeneye ’20
Anderson Valley
$99
-
Willamette Valley Vineyards ’21
Willamette Valley
$70
-
Kendall-Jackson, Vintner’s Reserve ’20
California
$48
-
Storypoint ’20
Sonoma County
$35
-
Orin Swift Slander ’19
California
$95
-
Elouan ’19
Oregon
$51
-
Kosta Browne ’14
Russian River
$295
-
Eola Hills ’19
Willamette Valley
$55
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’20
Paso Robles
Glass $10
Bottle $39
-
Hess Select ’19
California
$55
-
Hogue Cellars ’18
Columbia Valley
$32
-
Jordan ’18
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$70
-
Louis M. Martini ’19
Sonoma
$45
-
Silver Oak ’18
Alexander Valley
$140
-
William Hill Estate Winery ’16
Napa Valley
$79
-
Caymus Vineyards ’20
Napa Valley
$180
-
Alexander Valley Vineyards ’20
Alexander Valley
$52
-
Caymus Vineyards, Special Selection ’17
Napa Valley
$325
-
Nickel & Nickel 'State Ranch Vineyard' ’19
Napa Valley
$210
-
Shafer 'One Point Five' ’19
Stags Leap District
$195
-
The Critic ’20
Napa Valley
Glass $14
Bottle $55
-
Orin Swift Palermo ’19
Napa Valley
$120
-
Daou 'Soul of a Lion' ’19
Paso Robles
$330
-
Faust 'The Pact' ’18
Napa
$250
-
ZD Wines 'Reserve' ’09
Napa
$290
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $13
Bottle $51
-
Estancia, Meritage ’18
Paso Robles
$75
-
Girard Artistry ’19
Napa Valley
$99
-
Paraduxx ’19
Napa Valley
$105
-
Orin Swift Papillon ’20
Napa Valley
$139
-
Rodney Strong 'Symmetry' ’16
Alexander Valley
$103
-
Alexander Valley Vineyards 'Cyrus' ’12
Alexander Valley
$125
-
Orin Swift Abstract ’20
California
$75
-
Opus One ’18
Napa Valley
$480
-
Justin Vineyards & Winery 'Isosceles Reserve' ’15
Paso Robles
$295
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’17
Rioja
Glass $10
Bottle $39
-
Lindeman's 'Bin 50', Shiraz ’20
Australia
Bottle $26
-
St. Francis 'Old Vine', Zinfandel ’19
Sonoma County
Bottle $59
-
Two Hands 'Angels' Share', Shiraz ’21
Barossa Valley
Bottle $89
-
Luigi Bosca Estate, Malbec ’20
Argentina
Bottle $57
-
Layer Cake, Malbec ’21
Argentina
Bottle $41
-
Seghesio Family Vineyards, Zinfandel ’21
Sonoma County
Bottle $65
-
Vinosia 'Santandrea' Aglianico ’14
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’19
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’18
Piedmont
Bottle $99
-
Chateau Lassègue ’18
Saint-Émilion Grand Cru
Bottle $135
-
Bianchi Oasis Sur, Malbec ’21
Mendoza
Glass $10
Bottle $39
-
Cayuse Vineyards 'En Cerise Vineyard' ’14
Walla Walla
Bottle $245
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$35 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$26 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$32 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$22 (120 cal.)
-
Korbel, Brut
$9 (120 cal.)
-
Haute Couture, Brut Rosé
$18 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$10 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$7.50 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$9.50 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$10 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$10 (150 cal.)
-
The Critic
$14 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$13 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$12
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$9
-
Starborough
$11
MERLOT (150 cal)
-
BV Coastal Estates
$8
-
Josh Cellars
$11
-
Rutherford Ranch
$13
PINOT NOIR (150 cal)
-
Oyster Bay
$12
-
Meiomi
$14
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$10 (150 cal.)
-
Jacob’s Creek ‘Reserve’, Shiraz
$9 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$10 (140 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$35 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$32 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$26 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 22-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
-
Dogfish Head 60 Minute IPA
(190 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
-
Refills
$3.50
Hours
-
Monday - Friday 4 - 6pm
$7
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Tempura Green Beans
Kim Chee dressing
(640 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
$9
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$11
-
Prime Rib Sliders
caramelized onions | Jack cheese horseradish sauce
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Baja Shrimp Cocktail
cocktail sauce | cucumber | pico de gallo avocado + tortilla chips
(260 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$5 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$6 Craft & Import BOTTLE
-
Amstel Light
(100 cal.)
-
Blue Moon Belgian White
(160 cal.)
-
Corona Extra
(150 cal.)
-
Heineken
(140 cal.)
Beginnings
-
Shrimp, Avocado + Mango Stack
$20 (440 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (840 cal.)
-
Grilled + Chilled Shrimp Cocktail
cocktail sauce
$25 (430 cal.)
Bowls + Greens
-
Lobster Bisque
Small $11
Large $13
-
New England Clam Chowder
Small $10
Large $12
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$11 (390 cal.)
-
Soup & Salad
choice of soup selection & Caesar or Chart House chopped salad
$18
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$99 (540 cal.)
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon $14 (400 cal.)
Knife + Fork
-
Ahi Tuna Salad
pepper seared rare | avocado | cabbage slaw + arugula | fried wontons sesame seeds | pickled ginger | Thai dressing
$20 (560 cal.)
-
Seafood Salad Trio
colossal shrimp Napoleon + tomatoes + prosciutto crisp + hearts of palm | seared peppered tuna + avocado + kim chee slaw | Chart House chopped salad + sliced avocado
$27 (880 cal.)
-
Grilled Fresh Fish
choice of salmon (940 cal) or mahi (700 cal) | shallot butter mango sticky rice
per MP
-
Beer Battered Fish + Chips
$20 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$20 (850 cal.)
Hand Held
served with fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$18 (1030 cal.)
-
Chicken BLT
Parmesan crusted | balsamic mayonnaise | toasted Sourdough
$17 (1210 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$16 (1110 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$19 (850 cal.)
-
Wagyu Bacon Burger
grilled | Jack cheese | arugula | tomato | onion + diner sauce
$30 (1220 cal.)
Sweets
-
HOT CHOCOLATE LAVA CAKE
Godiva Liqueur | chocolate sauce | Heath Bar Crunch | vanilla ice cream
$12 (1590 cal.)
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$12 (610 cal.)
-
Key Lime Pie
$11 (1340 cal.)
-
New York Style Cheesecake
$11
Original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
Management
-
Mark Holley | Managing Director
-
Nichole Foltz | Executive Chef
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime, sparkling mojito mix
$6 (50 cal.)
-
Peach Or Black Cherry Palmer
Reál fruit puree, fresh lemon, brewed iced tea
$5
-
Zero Proof Beverage Refills
$2.50
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$7 (450 cal.)
Desserts from the Bar
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15 (250 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Michele Chiarlo 'Nivole' Moscato d'Asti
(70 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grande Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Calirosa Añejo
(130 cal.)
-
Calirosa Rosa Blanco
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Reposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
-
Komos Cristalino Añejo
(120 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)