Las Vegas
View MenusHours & Location
129 East Fremont St,
Las Vegas, NV 89101
(702) 386-8364
SUN: 12:00 PM - 10:00 PM
MON - THU: 4:00 PM - 10:00 PM
FRI - SAT: 12:00 PM - 10:00 PM
Happy Hour: Monday - Friday 4:00 PM - 6:00 PM
Pick Up:
CALL NOW
Las Vegas - Seafood in the Heart of Vegas
In the luxurious Rush Tower in the Golden Nugget Hotel & Casino, diners will find Chart House Las Vegas. Brimming with class, the fantastic dining room features a stunning centerpiece - the 75,000 gallon aquarium sports a variety of exotic fish. Guests marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters. Sip on cocktails during Las Vegas' most famous happy hour, all while appreciating the beauty of our restaurant.
When it comes to seafood restaurants, Chart House's cuisine is a sure jackpot. The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, our ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted.
Menus
Beginnings To Share
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Kim Chee Calamari
lightly fried | crisp vegetables
$22 (990 cal.)
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Oysters on the Half Shell
Ea $6 (20 cal.)
1/2 dozen $22 (120 cal.)
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Shrimp, Avocado + Mango Stack
$23 (440 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$20 (850 cal.)
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Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$20 (370 cal.)
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Stone Crab Claws
chilled | mustard sauce Medium – 6 per order | Large – 5 per order
per MP (540 cal.)
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Iced Seafood Tower
lobster | jumbo shrimp | tuna poke | oysters king crab
sm $75 (690 cal.)
lg $125 (1160 cal.)
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Grilled + Chilled Shrimp Cocktail
cocktail sauce
$28 (430 cal.)
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Prime Crab Cake
jumbo lump cake | prime softshell | remoulade yellow pepper coulis | heirloom tomato
$31 (570 cal.)
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Belly + The Beast
sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers
$27 (960 cal.)
Bowls + Greens
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New England Clam Chowder
sm $12
lg $14
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Lobster Bisque
sm $13
lg $15
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Caesar Salad
$18 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$18 (390 cal.)
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Roasted Vine Tomato + Burrata
arugula | lemon vinaigrette
$21 (560 cal.)
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Sunset Beets
truffle goat cheese | radish | carrot top pesto
$19 (540 cal.)
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Heirloom Tomato Salad
whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette
$19 (360 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$46 (650 cal.)
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Swordfish
$47 (720 cal.)
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Ahi Tuna
$46 (700 cal.)
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Halibut
$56 (700 cal.)
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King Salmon
$46 (840 cal.)
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Sea Bass
$56 (680 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
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Island Spiced Salsa
mango | pineapple
$5 (70 cal.)
Land + Sea
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Wagyu Bacon Burger
grilled | Jack cheese | arugula tomato | onion + diner sauce
$34 (1220 cal.)
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Filet Mignon
3 potato garlic mashed
7 oz. $56 (710 cal.)
9 oz. $62 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$64 (1200 cal.)
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Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$41 (1040 cal.)
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Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$45 (850 cal.)
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Seared Halibut
artichoke tapenade I cauliflower puree I lemon shallot butter
$59 (510 cal.)
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Tour de Shrimp
crab-stuffed | cedar plank chimichurri coconut crunchy shrimp
$43 (1440 cal.)
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Specialty Platter
tempura lobster tail | fish | coconut shrimp calamari | skinny fries
$47 (1400 cal.)
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Wild Caught King Crab
salt crusted baked potato
per MP (750 cal.)
-
Cold Water Lobster Tail 14 oz.
roasted vegetables
per MP (930 cal.)
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Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$63 (600 cal.)
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Linguine di Mare
shrimp | scallops | lemon saffron cream I herb pistou
$50 (1430 cal.)
Steak Companions
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Crab Cake
$27 (580 cal.)
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Lobster Tail
$36 (840 cal.)
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Chimichurri Butter
$6 (380 cal.)
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Blue Cheese Butter
$6 (280 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$15
Side By Side
Sm 10 Lg 14-
Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
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Baked Potato
$9 (370 cal.)
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Boursin Potato Soufflé
$13 (990 cal.)
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce
$12 (1590 cal.)
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Key Lime Pie
$11 (1340 cal.)
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Chart Your Course $70 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $70 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $70 - Dessert
-
Mini Lava Cake
(890 cal.)
Classic Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$49 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$49 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$38 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $49 (1130 cal.)
Captain $59 (1440 cal.)
Callahan $67 (1760 cal.)
Elixirs
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$12 (260 cal.)
-
Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$12 (280 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
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This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
Management
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Mark Holley | Managing Director
-
Nichole Foltz | Executive Chef
Beginnings
-
Shrimp, Avocado + Mango Stack
$23 (440 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$19 (990 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (840 cal.)
-
Grilled + Chilled Shrimp Cocktail
cocktail sauce
$28 (430 cal.)
Bowls + Greens
-
Lobster Bisque
Small $10
Large $12
-
New England Clam Chowder
Small $9
Large $11
-
Caesar Salad
$14 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$14 (390 cal.)
-
Soup & Salad
choice of soup selection & Caesar or Chart House chopped salad
$19
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
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Ahi Tuna Salad
pepper seared rare | avocado | cabbage slaw + arugula | fried wontons sesame seeds | pickled ginger | Thai dressing
$21 (560 cal.)
-
Seafood Salad Trio
colossal shrimp Napoleon + tomatoes + prosciutto crisp + hearts of palm | seared peppered tuna + avocado + kim chee slaw | Chart House chopped salad + sliced avocado
$28 (880 cal.)
-
Grilled Fresh Fish
choice of salmon (940 cal) or mahi (700 cal) | shallot butter mango sticky rice
per MP
-
Beer Battered Fish + Chips
$21 (900 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$21 (850 cal.)
Hand Held
served with fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$20 (1030 cal.)
-
Chicken BLT
Parmesan crusted | balsamic mayonnaise | toasted Sourdough
$18 (1210 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$18 (1110 cal.)
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Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
-
Wagyu Bacon Burger
grilled | Jack cheese | arugula | tomato | onion + diner sauce
$33 (1220 cal.)
Sweets
-
HOT CHOCOLATE LAVA CAKE
Godiva Liqueur | chocolate sauce | Heath Bar Crunch | vanilla ice cream
$12 (1590 cal.)
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$12 (610 cal.)
-
Key Lime Pie
$11 (1340 cal.)
-
New York Style Cheesecake
$11
Original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
Management
-
Mark Holley | Managing Director
-
Nichole Foltz | Executive Chef
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$6 (230 cal.)
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Faux-Jito
fresh raspberries, blueberries, mint, lime, sparkling mojito mix
$6 (50 cal.)
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Peach Or Black Cherry Palmer
Reál fruit puree, fresh lemon, brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Prices subject to change
Desserts
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CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12 (610 cal.)
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CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$7 (450 cal.)
Prices subject to change
Hours
-
Monday - Friday 4 - 6pm
$7
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Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Tempura Green Beans
Kim Chee dressing
(640 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
$9
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$11
-
Prime Rib Sliders
caramelized onions | Jack cheese horseradish sauce
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
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Baja Shrimp Cocktail
cocktail sauce | cucumber | pico de gallo avocado + tortilla chips
(260 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$5 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
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Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$6 Craft & Import BOTTLE
-
Blue Moon Belgian White
(160 cal.)
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Corona Extra
(150 cal.)
-
Heineken
(140 cal.)
Prices subject to change
Tableside Torched Apple Manhattan
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change