Lake Tahoe
View MenusHours & Location
392 Kingsbury Grade,
Stateline, NV 89449
(775) 588-6276
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 9:30 PM
Happy Hour: Monday - Friday 4:00pm - 6:00pm
Pick Up:
Order Online
Delivery:
Event CateringDoorDash
Perched atop a hill near Kingsbury Grade and overlooking exquisite Lake Tahoe, Chart House is a legendary seafood restaurant known for being an excellent vacation destination. From its prime location, guests can witness Lake Tahoe's most gorgeous sunsets, all while experiencing creative seafood dining and outstanding service. Nestled amongst the trees of the hilltop, the restaurant's modern dining room feels like an extension of the natural beauty of the Lake Tahoe area.
Watch birds soar over the lake while enjoying a delicious meal that includes the best Prime Rib Lake Tahoe has to offer, Mac Nut Mahi or Wicked Tuna. Enjoy Hot Chocolate Lava Cake during 4th of July fireworks from the city's best vantage point. Grab our tempting happy hour specials, with both spectacular food and drink options. Any time of year, Chart House Lake Tahoe is a seafood experience to remember.
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Dessert
- Fine Sipping
- Banquets To Go
- Father's Day Menu
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Watermelon Carpaccio
shrimp ceviche | Boursin croutons jalapeno vinaigrette + yellow pepper crema
$14 (490 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes tortilla chips
$11 (700 cal.)
Dock To Dine
vegetable couscous lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$39 (650 cal.)
-
Swordfish
$42 (720 cal.)
-
Ahi Tuna
$43 (700 cal.)
-
Halibut
$44 (700 cal.)
-
Salmon
$30 (890 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Lemon Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (960 cal.)
-
Key West Swordfish
mango sticky rice | pineapple habanero butter
$45 (910 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Shrimp + Scallops Parrilla
pearled barley + grilled summer vegetables lemon chimichurri butter
$49 (680 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Portuguese Summer Stew
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$37 (730 cal.)
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$42 (1200 cal.)
-
Teriyaki Sirloin Steak
soy glaze | island salsa | fingerling potatoes
$33 (1110 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$27 (990 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$42 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$45 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $45 (1440 cal.)
Callahan $50 (1760 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $11
lg $13
-
Caesar Salad
$12 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$12 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Heirloom + Burrata Crudo
cracked pistachio | white balsamic basil vinaigrette
$13 (370 cal.)
Steak Companions
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$37 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 8 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Asian Green Beans
-
Baked Potato
$8 (370 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5
-
Zero Proof Beverage Refills
$2.50
Highly Recommended
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Corinne Best | Managing Director
Wine of the Month
-
Hampton Water Rosé, France 2021
Fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of careful and meticulous aging in new French Oak barrels.
gl $13 (140 cal.)
bt $51 (580 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $9
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $22
-
Banfi Rosa Regale, Rosé (187 ml) ’18
Italy
Glass $13
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $18
-
Chloe Prosecco Rosé ’19
Italy
Glass $11
Bottle $42
-
Moët & Chandon, Impérial nv
Épernay
Bottle $115
-
Santa Margherita Prosecco nv
Italy
Bottle $59
-
Lunetta Prosecco nv
Italy
Glass $10
Bottle $39
-
Chandon Brut nv
Carneros
Bottle $59
-
Dom Pérignon ’10
Épernay
Bottle $275
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $65
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Torresella Prosecco DOC nv
Italy
Bottle $42
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne France
Bottle $129
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $160
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’19
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’19
Australia
$26
-
'A' by Acacia ’16
California
$38
-
Buena Vista Winery ’19
Carneros
$55
-
Cakebread Cellars ’19
Napa Valley
$90
-
Bonterra Vineyards ’18
Mendocino County
$40
-
Far Niente ’19
Napa Valley
$120
-
Franciscan Oakville Estate ’18
Napa Valley
$48
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$42
-
Rodney Strong 'Chalk Hill' ’18
Sonoma County
$45
-
Rombauer Vineyards ’20
Carneros
$79
-
Stag's Leap Wine Cellars 'Karia' ’19
Napa Valley
$88
-
Stags' Leap Winery ’19
Napa Valley
$72
-
Sonoma-Cutrer ’19
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$66
-
Mer Soleil 'Silver' Unoaked ’18
Monterey
$50
-
Joel Gott 'Unoaked' ’19
California
$47
-
Chateau Montelena ’18
Napa Valley
$95
-
DuMol 'Wester Reach' ’19
Russian River Valley
$108
-
Patz & Hall ' Dutton Ranch' ’17
Russian River Valley
$71
-
Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$139
-
Line 39 ’20
California
Glass $8
Bottle $31
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’20
Sonoma County
Glass $9
Bottle $35
-
Brancott Estate ’19
Marlborough
$38
-
Bogle Vineyards ’20
California
$31
-
Cakebread Cellars ’20
Napa Valley
$73
-
Hanna Winery ’20
Russian River Valley
$47
-
Patient Cottat "Anciennes Vignes" ’18
Sancerre
$74
-
Starborough ’20
New Zealand
Glass $11
Bottle $43
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $8
Bottle $31
-
King Estate ’19
Oregon
$50
-
Santa Margherita ’20
Alto Adige
$66
-
Coppola, Diamond Collection ’20
California
$44
-
Bollini ’16
Trentino
$41
-
Ruffino 'Lumina' ’20
Italy
$30
-
Bertani Pinot Grigio ’20
Veneto Italy
Glass $12
Bottle $47
Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’18
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’20
Columbia Valley
Glass $7.50
Bottle $29
-
Pine Ridge Chenin Blanc-Viognier ’20
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’19
Rias Baixas
Bottle $40
-
Antinori Guado al Tasso, Vermentino ’20
Bolgheri
Bottle $59
-
Conundrum, White Blend ’19
California
Bottle $59
-
Fetzer, Gewürztraminer ’20
California
Bottle $33
-
Marques de Caceres, Rosé ’14
Rioja
Bottle $35
-
Pacific Rim, Riesling ’15
Columbia Valley
Bottle $30
-
Chateau Ste. Michelle 'Eroica', Riesling ’19
Columbia Valley
Bottle $59
-
Jekel Vineyards, Riesling ’16
Monterey
Bottle $47
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $56
-
Tenshen, White Blend ’16
California
Bottle $51
-
Movendo, Moscato ’20
Italy
Glass $10
Bottle $39
-
Château de Berne Romance, Rosè ’20
France
Glass $12
Bottle $47
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’19
California
Glass $11
Bottle $43
-
Duckhorn Vineyards ’18
Napa Valley
$79
-
Wild Horse ’18
Paso Robles
$42
-
Raymond 'Reserve' ’19
Napa Valley
$72
-
Charles Smith 'The Velvet Devil' ’18
Washington State
$34
-
Markham ’18
Napa Valley
$59
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $13
Bottle $51
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’19
California
Glass $14
Bottle $55
-
Oyster Bay ’19
Marlborough
Glass $12
Bottle $47
-
Estancia ’18
Monterey County
$41
-
MacMurray Ranch ’19
Russian River Valley
$56
-
Carmel Road ’18
Monterey
$50
-
Cambria 'Julia's Vineyard' ’19
Santa Maria Valley
$63
-
Goldeneye ’19
Anderson Valley
$99
-
Willamette Valley Vineyards ’20
Willamette Valley
$70
-
Kendall-Jackson, Vintner’s Reserve ’17
California
$48
-
Storypoint ’16
Sonoma County
$35
-
Elouan ’19
Oregon
$51
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’19
Paso Robles
$51
-
J. Lohr 'Seven Oaks' ’19
Paso Robles
Glass $10
Bottle $39
-
Red Diamond nv
California
Glass $8
Bottle $31
-
Snap Dragon ’16
California
$30
-
14 Hands ’18
Washington
$33
-
Hess Select ’18
California
$55
-
Hogue Cellars ’18
Columbia Valley
$32
-
Jordan ’17
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’18
Paso Robles
$70
-
Louis M. Martini ’18
Sonoma
$45
-
Silver Oak ’17
Napa Valley
$210
-
William Hill Estate Winery ’16
Napa Valley
$79
-
Caymus Vineyards ’20
Napa Valley
$150
-
Alexander Valley Vineyards ’19
Alexander Valley
$52
-
Caymus Vineyards, Special Selection ’17
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’19
Napa Valley
$165
-
Shafer 'One Point Five' ’18
Stags Leap District
$195
-
The Critic ’19
Napa Valley
Glass $14
Bottle $55
-
Broadside ’19
Paso Robles
$51
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $13
Bottle $51
-
Estancia, Meritage ’18
Paso Robles
$75
-
Girard Artistry ’16
Napa Valley
$99
-
Inglenook 'Rubicon' ’14
Rutherford
$260
-
Opus One ’18
Napa Valley
$350
-
Paraduxx ’18
Napa Valley
$105
-
Orin Swift Papillon ’19
Napa Valley
$139
-
Rodney Strong 'Symmetry' ’16
Alexander Valley
$103
-
Alexander Valley Vineyards 'Cyrus' ’15
Alexander Valley
$125
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’17
Rioja
Glass $10
Bottle $39
-
Lindeman's 'Bin 50', Shiraz ’18
Australia
Bottle $26
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $32
-
Jacob's Creek Reserve, Shiraz ’16
Barossa
Glass $9
Bottle $35
-
St. Francis 'Old Vine', Zinfandel ’18
Sonoma County
Bottle $59
-
Two Hands 'Angels' Share', Shiraz ’19
Barossa Valley
Bottle $89
-
Luigi Bosca Estate, Malbec ’17
Argentina
Bottle $57
-
Layer Cake, Malbec ’20
Argentina
Bottle $41
-
Seghesio Family Vineyards, Zinfandel ’20
Sonoma County
Bottle $65
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $10
Bottle $39
-
Marchese Antinori ’17
Chianti Classico Riserva
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’19
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’17
Piedmont
Bottle $99
-
Chateau Lassègue ’17
Saint-Émilion Grand Cru
Bottle $135
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$35 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$26 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$32 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint & lime juice
$11 (260 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint & lime juice
$11 (230 cal.)
-
Bloody Mary
Absolut Peppar Vodka, Demitri's award-winning seasonings
$10 (160 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber, fresh cucumber. Sea salt, cayenne pepper, lime zest rim
$13 (200 cal.)
Nuanced
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice
$13 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$10 (280 cal.)
-
This is No ‘Old’ Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
-
Rosé’loma
Don Julio Blanco Tequila, Rosé Cordial, Combier Pamplemousse Rosé Liqueur, fresh mint & lime juice
$14 (180 cal.)
-
The People’s G&T
Aviation Gin, Aperol, Fee Brothers Orange Bitters, fresh basil leaves, Fever-Tree Elderflower Tonic
$13 (180 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, fresh lime juice, club soda. Black & Blue / Mango / Blood Orange
$30 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries & cinnamon
$30 (440 cal.)
In Vino Veritas
-
Modern Spritz
Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Ramazzotti Aperitivo Rosato, Lunetta Prosecco
$15 (230 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, fresh basil leaves
$12 (160 cal.)
Craveable
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$12 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, fresh raspberries & blackberries
$12 (180 cal.)
-
Raising the Bar
Hendrick’s Gin, Liber & Co Blood Orange Cordial, Reàl Peach Purée, fresh basil leaves & lime juice, topped with blood orange ginger foam*
$15 (330 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$18 (270 cal.)
Cocktails
-
Tableside Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$22 (120 cal.)
-
Korbel, Brut
$9 (120 cal.)
-
Haute Couture, Brut Rosé
$18 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$10 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$7.50 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$9.50 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$10 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
-
Social Elderflower Apple, Sparkling
$8 (60 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$10 (150 cal.)
-
The Critic
$14 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$13 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$12
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$9
-
Starborough
$11
MERLOT (150 cal)
-
BV Coastal Estates
$8
-
Josh Cellars
$11
-
Rutherford Ranch
$13
PINOT NOIR (150 cal)
-
Oyster Bay
$12
-
Meiomi
$14
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$10 (150 cal.)
-
Jacob’s Creek ‘Reserve’, Shiraz
$9 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$10 (140 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$35 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$32 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$26 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 22-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
Brews - BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
Stella Artois Cidre
(170 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
-
Deschutes Fresh Squeezed IPA
(220 cal.)
-
Sierra Nevada Pale Ale
(180 cal.)
Brews - Hard Seltzer (can)
-
White Claw Mango
(100 cal.)
-
White Claw Black Cherry
(100 cal.)
Brews - DRAFT
-
Great Basin Brewing “Icky” IPA
(300 cal.)
-
Seismic Brewing Co. Tremor California Citrus Wheat
(170 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, fresh cucumber, mint & lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime & sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5 (130 cal.)
-
Refills
$2.50
Hours
-
MONDAY-FRIDAY • 4PM-6PM
$4
-
Fried Mushrooms
lightly battered & fried
(500 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$6
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
-
Baby Potato Skins
Cheddar | bacon + sour cream
(850 cal.)
$8
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Crispy Buffalo Chicken
blue cheese slaw
(660 cal.)
$10
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions | horseradish cream
(720 cal.)
$6 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Red Diamond Cabernet
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$3 Domestic Bottle
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
$5 Import & Specialty Drafts
-
Great Basin 'Icky' IPA
(300 cal.)
-
Seismic Brewing Co. Tremor California Citrus Wheat
(170 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
Chart House Signature Dessert
Please allow 30 minutes for preparation-
HOT CHOCOLATE LAVA CAKE
Godiva® liqueur, chocolate sauce, Heath® bar crunch, vanilla ice cream
Sm $9
Lg $12
Substitute house-made ice cream $1
Desserts
-
MINI CRÈME BRÛLÉE SAMPLER
ask for today's three flavors
$8 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
APPLE & SUN-DRIED CHERRY CRISP
streusel crust, vanilla ice cream, caramel sauce
$8 (600 cal.)
-
HOUSE-MADE ICE CREAM
ask your server for today’s flavors
$7 (330 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$10 (1340 cal.)
-
Crispy Banana Split
house-made peanut butter chocolate swirl, strawberry, mint chocolate chip ice cream, whipped cream, toppings
$10 (1460 cal.)
-
“ORIGINAL” MUD PIE
coffee ice cream, chocolate sauce, whipped cream
$10.50 (610 cal.)
Desserts from the Bar
Have your cake & drink it too!-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Pacific Rim ‘Vin de Glaciere’
(110 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grand Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Avión Reposado
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Resposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave Avión Reposado | Floral with hints of cherry, peach & pear Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.
Available on Sunday, June 19
Beginnings To Share
-
Shrimp, Brie + Artichoke Melt
creamy cheese blend | bacon | crostini
-
Kim Chee Calamari
lightly fried | crisp vegetables
-
Burrata + Melon
arugula + lemon vinaigrette | crispy prosciutto | pickled red onions | mint + herb purée
-
Shrimp Cocktail
cocktail sauce
-
Beef Carpaccio
arugula| fried capers | crostini | shaved Parmesan
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
-
Avocado Lime Hummus
garden vegetables | grilled pita
-
Shrimp Avocado + Mango Stack
shrimp remoulade | avocado + mango
Prices and items are subject to change by location
3 COURSE DINNER $69
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTStarter
(Choice of)-
Lobster Bisque
-
New England Clam Chowder
-
Chopped Salad
-
Caesar Salad
-
Springtime + Strawberries
Entrée
(Choice of)-
Slow Roasted Prime Rib
10 oz. herb crusted | 3 potato mashed
-
Key West Spiced Chilean Sea Bass
mango sticky rice | pineapple habanero butter
-
Pan Seared King Salmon
potato leek cakes | sorrel sauce
-
NY Strip
14 oz. | mushroom merlot sauce | 3 potato mashed
-
Fresh Fish
Choice of Sea Bass, King Salmon, Mahi or Ahi Tuna simply grilled with olive oil | baked | sautéed | blackened broccolini + fingerling potatoes
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
-
Filet Mignon
7 oz. | au jus butter | 3 potato mashed
-
Chimichurri Steak + Shrimp
10 oz. top sirloin | roasted fingerling potatoes
-
Macadamia Nut Crusted Mahi
warm peanut sauce | mango relish | mango sticky rice | Asian green beans
-
Grilled Scallop + Shrimp Linguine
spinach + artichokes | tomatoes | feta cheese | white wine sauce
ADD A 4OZ LOBSTER TAIL FOR $15
ADD SHRIMP – GRILLED | COCONUT CRUNCHY | SCAMPI $10
Dessert
(Choice of)-
Key Lime Pie
-
Mini Lava Cake
-
Chef's Dessert