Lake Tahoe
View MenusHours & Location
392 Kingsbury Grade,
Stateline, NV 89449
(775) 588-6276
SUN - SAT: 4:00 PM - 9:00 PM
Pick Up:
Order Now
Delivery:
DoorDashEvent Catering
Open for Dine-In
Masks must remain on unless you are actively eating or drinking.
Reservations are required.
Menus
Beginnings
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$13 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16.50 (990 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
-
Chorizo, Shrimp + Sweet Corn Dip
Cotija cheese | avocado corn salsa corn tortilla + taro chips
$12 (650 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$18.50 (440 cal.)
-
Shrimp Cocktail Salad
traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion
$17.50 (290 cal.)
-
Lobster Spring Roll
flashed fried, citrus chili sauce
$14 (460 cal.)
Bowls + Greens
-
Lobster Bisque
sm $10.50
lg $12.50
-
New England Clam Chowder
sm $9.50
lg $11.50
-
Caesar Salad
$10.50 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11 (730 cal.)
-
Farmers Market Salad
charred cauliflower | broccoli + corn | arugula radish | rainbow carrots | pickled onions vanilla honey vinaigrette | harissa
$9 (520 cal.)
Chart Your Course $43 - Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $43 - Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Bronzed Salmon + Shrimp
(755 cal.)
-
Shrimp Trio
(1700 cal.)
Chart Your Course $43 - Dessert
-
Mini Lava Cake
(890 cal.)
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice + Asian green beans
$39.50 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$33 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House Cut $34 (1130 cal.)
Captain Cut $42 (1440 cal.)
Callahan Cut $46 (1760 cal.)
Dock To Dine
roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36.50 (650 cal.)
-
Ahi
$31 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Sea Bass
$43 (680 cal.)
-
King Salmon
$37.50 (840 cal.)
Land + Sea
-
Herb Crusted Salmon
pommery mustard sauce | 3 potato garlic mashed
$32 (750 cal.)
-
Peach-Bourbon Glazed Scallops & Shrimp
skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
$39 (720 cal.)
-
Wild Caught King Crab
salt crusted baked potato
per MP (750 cal.)
-
Moroccan Mahi
seared | herbed yogurt | roasted vegetable couscous
$39.50 (570 cal.)
-
Twin Lobster Tails
grilled broccolini | roasted fingerling potatoes drawn butter
$51 (1090 cal.)
-
Maple + Ginger Glazed King Salmon
cucumber daikon + green onion relish soy broth | jasmine rice
$40.50 (560 cal.)
Land + Sea
-
Filet Mignon
7 oz. $38 (710 cal.)
9 oz. $42 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$40 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$26 (990 cal.)
Land + Sea - Steak Companions
-
Twin Tails
$37 (750 cal.)
-
Wild Caught King Crab 3/4 Lb.
$32 (480 cal.)
Side By Side
Sm 7 Lg 10-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Mashed
-
Baked Potato
$6.50 (370 cal.)
Sweets
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
sm $9
lg $12
substitute seasonal house-made ice cream $1
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$10.50 (610 cal.)
-
Key Lime Pie
$10 (1340 cal.)
-
New York Style Cheesecake
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
Crafted Cocktails
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
-
Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$13 (230 cal.)
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint and lime juice
$11 (230 cal.)
-
Fleur D'Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim
$13 (200 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine fresh basil leaves
$12 (160 cal.)
-
This Is No 'Old' Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour
$12 (260 cal.)
-
Double Berry Mule
Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries
$12 (180 cal.)
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
-
Zero Proof Beverage Refills
$2
Management
-
Corinne Best | Managing Director
-
Chris LaCasse | Executive Chef
Wine of the Month
-
Tenshen White Blend, Central Coast 2017
Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.
gl $13 (150 cal.)
bt $51 (620 cal.)
Bottles - Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $9
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $22
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $18
-
Banfi Rosa Regale, Rosé (187 ml) ’18
Italy
Glass $13
-
Lunetta Prosecco (187 ml) nv
Italy
Glass $10
-
Santa Margherita Prosecco nv
Italy
Bottle $59
-
Chandon Brut nv
Carneros
Bottle $59
-
Dom Pérignon ’10
Épernay
Bottle $275
-
Moët & Chandon, Impérial nv
Épernay
Bottle $115
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $65
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Torresella Prosecco DOC nv
Italy
Bottle $42
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’18
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’19
Australia
$26
-
Trapiche 'Oak Cask' ’18
Argentina
Glass $8
Bottle $31
-
'A' by Acacia ’16
California
$38
-
Buena Vista Winery ’15
Carneros
$55
-
Cakebread Cellars ’18
Napa Valley
$90
-
Bonterra Vineyards ’18
Mendocino County
$40
-
Far Niente ’17
Napa Valley
$120
-
Franciscan Oakville Estate ’18
Napa Valley
$48
-
Kendall-Jackson, Vintner’s Reserve ’18
California
$42
-
Rodney Strong 'Chalk Hill' ’18
Sonoma County
$45
-
Rombauer Vineyards ’19
Carneros
$79
-
Stags' Leap Winery ’18
Napa Valley
$72
-
Sonoma-Cutrer ’18
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’18
Burgundy
$66
-
Mer Soleil 'Silver' Unoaked ’17
Monterey
$50
-
Joel Gott 'Unoaked' ’19
California
$47
-
Chateau Montelena ’18
Napa Valley
$95
-
GIFFT ’14
Monterey
$39
-
DuMol 'Wester Reach' ’16
Russian River Valley
$108
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$71
-
Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$139
-
Cambria Clone 4 ’16
Santa Barbara County
$39
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’19
Marlborough
Glass $11
Bottle $43
-
Rodney Strong 'Charlotte's Home' ’19
Sonoma County
Glass $9
Bottle $35
-
Brancott Estate ’19
Marlborough
$38
-
Bogle Vineyards ’18
California
$31
-
Cakebread Cellars ’19
Napa Valley
$73
-
Hanna Winery ’19
Russian River Valley
$47
-
Patient Cottat "Anciennes Vignes" ’18
Sancerre
$74
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’18
California
Glass $9.50
Bottle $37
-
Mezzacorona ’19
Dolomiti
Glass $7.50
Bottle $29
-
King Estate ’18
Oregon
$50
-
Coppola, Diamond Collection ’17
California
$44
-
Bollini ’16
Trentino
$41
-
Ruffino 'Lumina' ’18
Italy
$30
Bottles - Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’17
Arroyo Seco
Glass $9
Bottle $35
-
Chateau Ste. Michelle, Riesling ’19
Columbia Valley
Glass $7.50
Bottle $29
-
Luccio, Moscato ’19
Piedmont
Glass $9
Bottle $35
-
M. Chapoutier 'Belleruche' Rosé ’19
Côtes-du-Rhône
Glass $12
Bottle $47
-
Pine Ridge Chenin Blanc-Viognier ’20
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’17
Rias Baixas
Bottle $40
-
Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $59
-
Saint M, Riesling ’18
Germany
Bottle $35
-
Conundrum, White Blend ’19
California
Bottle $59
-
Fetzer, Gewürztraminer ’18
California
Bottle $33
-
Marques de Caceres, Rosé ’14
Rioja
Bottle $35
-
Pacific Rim, Riesling ’15
Columbia Valley
Bottle $30
-
Chateau Ste. Michelle 'Eroica', Riesling ’14
Columbia Valley
Bottle $59
-
Jekel Vineyards, Riesling ’16
Monterey
Bottle $47
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $56
Bottles - merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’19
California
Glass $10
Bottle $39
-
Tangley Oaks ’15
Napa Valley
Glass $12
Bottle $47
-
Duckhorn Vineyards ’17
Napa Valley
$79
-
Wild Horse ’16
Paso Robles
$42
-
Genesis by Hogue Cellars ’13
Columbia Valley
$47
-
Raymond 'Reserve' ’17
Napa Valley
$72
-
Charles Smith 'The Velvet Devil' ’18
Washington State
$34
-
Markham ’17
Napa Valley
$59
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’19
Sonoma County
Glass $14
Bottle $55
-
Oyster Bay ’18
Marlborough
Glass $12
Bottle $47
-
Estancia ’18
Monterey County
$41
-
MacMurray Ranch ’17
Russian River Valley
$56
-
Carmel Road ’18
Monterey
$50
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$63
-
Goldeneye ’17
Anderson Valley
$99
-
Willamette Valley Vineyards ’18
Willamette Valley
$70
-
Kendall-Jackson, Vintner’s Reserve ’17
California
$48
-
Storypoint ’16
Sonoma County
$35
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’18
Paso Robles
Glass $13
Bottle $51
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $10
Bottle $39
-
Red Diamond ’18
California
Glass $7.50
Bottle $29
-
Snap Dragon ’16
California
$30
-
14 Hands ’17
Washington
$33
-
Hess Select ’17
California
$55
-
Hogue Cellars ’18
Columbia Valley
$32
-
Jordan ’16
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’18
Paso Robles
$70
-
Louis M. Martini ’17
Sonoma
$45
-
Silver Oak ’16
Alexander Valley
$140
-
Silver Oak ’15
Napa Valley
$210
-
William Hill Estate Winery ’15
Napa Valley
$79
-
Caymus Vineyards ’19
Napa Valley
$150
-
Alexander Valley Vineyards ’18
Alexander Valley
$52
-
Caymus Vineyards, Special Selection ’16
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’18
Napa Valley
$165
-
Shafer 'One Point Five' ’17
Stags Leap District
$195
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’18
California
Glass $13
Bottle $51
-
Estancia, Meritage ’16
Paso Robles
$75
-
Girard Artistry ’16
Napa Valley
$99
-
Inglenook 'Rubicon' ’13
Rutherford
$260
-
Opus One ’16
Napa Valley
$350
-
Paraduxx ’17
Napa Valley
$105
-
Orin Swift Papillon ’18
Napa Valley
$139
-
Rodney Strong 'Symmetry' ’15
Alexander Valley
$103
-
Alexander Valley Vineyards 'Cyrus' ’12
Alexander Valley
$125
Bottles - Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’16
Rioja
Glass $10
Bottle $39
-
Jacob's Creek Reserve, Shiraz ’16
Barossa
Glass $9
Bottle $35
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $10
Bottle $39
-
Luigi Bosca Estate, Malbec ’17
Argentina
Bottle $57
-
Layer Cake, Malbec ’19
Argentina
Bottle $41
-
Marchese Antinori ’16
Chianti Classico Riserva
Bottle $99
-
Lindeman's 'Bin 50', Shiraz ’17
Australia
Bottle $26
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $32
-
St. Francis 'Old Vine', Zinfandel ’18
Sonoma County
Bottle $59
-
Two Hands 'Angels' Share', Shiraz ’17
Barossa Valley
Bottle $89
-
Seghesio Family Vineyards, Zinfandel ’18
Sonoma County
Bottle $65
-
Prunotto Barbaresco ’15
Piedmont
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’17
Langhe Piedmont
Bottle $63
-
Chateau Lassègue ’16
Saint-Émilion Grand Cru
Bottle $135
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley
$32 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$35 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$26 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
luxury pours by coravin - Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$16
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$10.50
-
Crab Cake
avocado corn relish, lemon shallot butter
$16
-
Calamari
kimchee + citrus Thai dipping
$13
Bowls + Greens
-
New England Clam Chowder
$8
-
Caesar
traditional
$8.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$8.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$9
Signature Sides
-
Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
-
Creamed Spinach
toasted garlic bread crumbs
$8
-
Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$35
-
Wild Caught King Crab
drawn butter, baked potato
$52
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$23
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$30
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$34
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$37
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$20
Desserts
-
Key Lime Pie
$7.50
-
NY Style Cheesecake
$7.50
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.