Lake Tahoe
View MenusHours & Location
392 Kingsbury Grade,
Stateline, NV 89449
(775) 588-6276
Sunday - Saturday: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
DoorDash
Open for Dine-In
Menus
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Starters
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Shrimp Cocktail
5 large chilled shrimp
$16
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$10.50
-
Crab Cake
avocado corn relish, lemon shallot butter
$16
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Calamari
kimchee + citrus Thai dipping
$13
Bowls + Greens
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New England Clam Chowder
$8
-
Caesar
traditional
$8.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$8.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$9
Signature Sides
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Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
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Creamed Spinach
toasted garlic bread crumbs
$8
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Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
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Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$35
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Wild Caught King Crab
drawn butter, baked potato
$52
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$23
Meat + Poultry
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Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$30
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Filet (7 oz)
grilled, 3 potato garlic mashed
$34
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NY Strip (14 oz)
grilled, 3 potato garlic mashed
$37
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Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$20
Desserts
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Key Lime Pie
$7.50
-
NY Style Cheesecake
$7.50
Beginnings
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$13 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16.50 (990 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
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Shrimp, Crab, Avocado + Mango Stack
$18.50 (440 cal.)
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Artichoke + Spinach Dip
garlic breadcrumbs | diced tomatoes | tortilla chips
$11 (700 cal.)
-
Shrimp Cocktail Salad
traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion
$17.50 (290 cal.)
Bowls + Greens
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Lobster Bisque
sm $10.50
lg $12.50
-
New England Clam Chowder
sm $9.50
lg $11.50
-
Caesar Salad
$10.50 (470 cal.)
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Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11 (730 cal.)
Chart Your Course $41
Choose One:
-
Cup of Soup
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Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Choose One:
-
10 oz. Prime Rib
(1130 cal.)
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Fire Roasted Baja Salmon
(755 cal.)
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Ahi Tuna Pasta
(1268 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice + Asian green beans
$39.50 (1160 cal.)
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Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$33 (1080 cal.)
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House Cut $34 (1130 cal.)
Captain Cut $42 (1440 cal.)
Callahan Cut $46 (1760 cal.)
Dock To Dine
coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36.50 (650 cal.)
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Ahi
$31 (700 cal.)
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Salmon
$29 (890 cal.)
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Sea Bass
$43 (680 cal.)
Land + Sea
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Herb Crusted Salmon
pommery mustard sauce | 3 potato garlic mashed
$32 (750 cal.)
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Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$38 (910 cal.)
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Wild Caught King Crab
salt crusted baked potato
$59 (750 cal.)
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Baked Stuffed Shrimp
crab-stuffed | vegetable orzo
$29 (1150 cal.)
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Twin Lobster Tails
grilled broccolini | roasted fingerling potatoes drawn butter
$49 (1090 cal.)
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Filet Mignon
3 potato garlic mashed
$38 (710 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$40 (1200 cal.)
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Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$26 (990 cal.)
Steak Companions
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Wild Caught King Crab 1/2 lb.
$29 (480 cal.)
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Twin Tails
$32 (750 cal.)
Side By Side
Sm 7 Lg 10-
Sizzling Mushrooms
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Steamed Asparagus
-
Creamed Spinach
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Vegetable Orzo
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3 Potato Mashed
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Baked Potato
$6.50 (370 cal.)
Sweets
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Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
sm $9
lg $12
substitute seasonal house-made ice cream $1
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$10.50 (610 cal.)
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Key Lime Pie
creamy Florida Key Lime custard graham cracker crust | whipped cream
$10 (1340 cal.)
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New York Style Cheesecake
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
Crispy Banana Split
house-made peanut butter chocolate swirl, strawberry + mint chocolate chip ice cream whipped cream | complementary toppings
$10 (1460 cal.)
Crafted Cocktails
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
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Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$13 (230 cal.)
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Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
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Pomegranate Mojito
Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice
$11 (230 cal.)
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Fleur D'Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
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Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim
$13 (200 cal.)
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Moscato Sangria
Cruzan Mango Rum, Moscato Wine fresh basil leaves
$12 (160 cal.)
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This Is No 'Old' Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters
$13 (220 cal.)
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Monarch Margarita
1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour
$12 (260 cal.)
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Double Berry Mule
Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries
$12 (180 cal.)
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Chocolate + Bourbon
Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
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Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
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Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
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Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
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Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
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Zero Proof Beverage Refills
$2
Management
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Corinne Best | Managing Director
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Chris LaCasse | Executive Chef
Wine
Champagne + Sparkling
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Korbel Brut (187 ml) nv
California
Glass $9
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Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $22
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Haute Couture, Brut Rosé (187ml) nv
France
Glass $18
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Banfi Rosa Regale, Rosé (187 ml) ’18
Italy
Glass $13
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Lunetta Prosecco (187 ml) nv
Italy
Glass $10
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Santa Margherita Prosecco nv
Italy
Bottle $59
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Chandon Brut nv
Carneros
Bottle $59
-
Dom Pérignon ’08
Épernay
Bottle $275
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Moët & Chandon, Impérial nv
Épernay
Bottle $115
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Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
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Lucien Albrecht, Brut Rose nv
Alsace
Bottle $65
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Henriot Brut Rosé nv
Reims
Bottle $125
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Torresella Prosecco DOC nv
Italy
Bottle $42
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’18
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’14
Australia
$26
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Trapiche 'Oak Cask' ’18
Argentina
Glass $8
Bottle $31
-
'A' by Acacia ’16
California
$38
-
Buena Vista Winery ’14
Carneros
$55
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Cakebread Cellars ’17
Napa Valley
$90
-
Bonterra Vineyards ’18
Mendocino County
$40
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Far Niente ’17
Napa Valley
$120
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Franciscan Oakville Estate ’17
Napa Valley
$48
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Grgich Hills ’13
Napa Valley
$105
-
Kendall-Jackson, Vintner’s Reserve ’18
California
$42
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Rodney Strong 'Chalk Hill' ’16
Sonoma County
$45
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Rombauer Vineyards ’19
Carneros
$79
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Stags' Leap Winery ’17
Napa Valley
$72
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Sonoma-Cutrer ’18
Russian River Valley
$59
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Louis Jadot, Pouilly-Fuisse ’17
Burgundy
$66
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Mer Soleil 'Silver' Unoaked ’16
Monterey
$50
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Joel Gott 'Unoaked' ’16
California
$47
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Chateau Montelena Chardonnay ’17
Napa Valley
Glass $24
Bottle $95
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GIFFT ’14
Monterey
$39
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Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$139
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DuMol 'Wester Reach' ’16
Russian River Valley
$108
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Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$71
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Cambria Clone 4 ’16
Santa Barbara County
$39
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’19
Marlborough
Glass $11
Bottle $43
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Rodney Strong 'Charlotte's Home' ’18
Sonoma County
Glass $9
Bottle $35
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Brancott Estate ’18
Marlborough
$38
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Bogle Vineyards ’17
California
$31
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Cakebread Cellars ’17
Napa Valley
$73
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Hanna Winery ’18
Russian River Valley
$47
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Patient Cottat "Anciennes Vignes" ’17
Sancerre
$74
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’18
California
Glass $9.50
Bottle $37
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Mezzacorona ’19
Dolomiti
Glass $7.50
Bottle $29
-
King Estate ’17
Oregon
$50
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Coppola, Diamond Collection ’17
California
$44
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Bollini ’16
Trentino
$41
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Kim Crawford ’17
Marlborough
$55
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Ruffino 'Lumina' ’18
Italy
$30
Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
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Wente Vineyards 'Riverbank', Riesling ’17
Arroyo Seco
Glass $9
Bottle $35
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Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
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Chateau Ste. Michelle, Riesling ’18
Columbia Valley
Glass $7.50
Bottle $29
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Luccio, Moscato ’19
Piedmont
Glass $9
Bottle $35
-
M. Chapoutier 'Belleruche' Rosé ’18
Côtes-du-Rhône
Glass $12
Bottle $47
-
Pine Ridge Chenin Blanc-Viognier ’19
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’17
Rias Baixas
Bottle $40
-
Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $59
-
Saint M, Riesling ’16
Germany
Bottle $35
-
Conundrum, White Blend ’16
California
Bottle $59
-
Fetzer, Gewürztraminer ’18
California
Bottle $33
-
Marques de Caceres, Rosé ’14
Rioja
Bottle $35
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Pacific Rim, Riesling ’15
Columbia Valley
Bottle $30
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Chateau Ste. Michelle 'Eroica', Riesling ’14
Columbia Valley
Bottle $59
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Jekel Vineyards, Riesling ’16
Monterey
Bottle $47
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $56
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’18
California
Glass $10
Bottle $39
-
Tangley Oaks ’15
Napa Valley
Glass $12
Bottle $47
-
Duckhorn Merlot ’16
Napa Valley
Glass $20
Bottle $79
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Wild Horse ’16
Paso Robles
$42
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Genesis by Hogue Cellars ’13
Columbia Valley
$47
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Raymond 'Reserve' ’17
Napa Valley
$72
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Charles Smith 'The Velvet Devil' ’18
Washington State
$34
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Markham ’15
Napa Valley
$59
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’18
Sonoma County
Glass $14
Bottle $55
-
Oyster Bay ’18
Marlborough
Glass $12
Bottle $47
-
Domaine Faiveley ’12
Burgundy
$74
-
Estancia ’18
Monterey County
$41
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MacMurray Ranch ’17
Russian River Valley
$56
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Carmel Road ’17
Monterey
$50
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Cambria 'Julia's Vineyard' ’17
Santa Maria Valley
$63
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Goldeneye Pinot Noir ’17
Anderson Valley
Glass $25
Bottle $99
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Willamette Valley Vineyards ’18
Willamette Valley
$70
-
Kendall-Jackson, Vintner’s Reserve ’16
California
$48
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Storypoint ’16
Sonoma County
$35
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’18
Paso Robles
Glass $13
Bottle $51
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $10
Bottle $39
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Red Diamond ’12
California
Glass $7.50
Bottle $29
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Snap Dragon ’14
California
$30
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14 Hands ’17
Washington
$33
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Hess Select ’17
California
$55
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Hogue Cellars ’17
Columbia Valley
$32
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Jordan ’15
Alexander Valley
$119
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J. Lohr 'Hilltop Vineyard' ’17
Paso Robles
$70
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Louis M. Martini ’17
Sonoma
$45
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Silver Oak ’16
Alexander Valley
$140
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Silver Oak ’13
Napa Valley
$210
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William Hill Estate Winery ’14
Napa Valley
$79
-
Caymus Vineyards ’18
Napa Valley
$150
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Alexander Valley Vineyards ’18
Alexander Valley
$52
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Caymus Vineyards, Special Selection ’16
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’17
Napa Valley
$165
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Stag's Leap Wine Cellars 'Artemis' Cabernet ’17
Napa Valley
Glass $32
Bottle $127
-
Shafer 'One Point Five' Cabernet ’16
Stags Leap District
Glass $49
Bottle $195
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’17
California
Glass $13
Bottle $51
-
Estancia, Meritage ’14
Paso Robles
$75
-
Girard Artistry ’16
Napa Valley
$99
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Inglenook 'Rubicon' ’13
Rutherford
$260
-
Opus One ’16
Napa Valley
$350
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Paraduxx ’16
Napa Valley
$105
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Orin Swift Pappillon Red Blend ’17
Napa Valley
Glass $35
Bottle $139
-
Rodney Strong 'Symmetry' Meritage ’15
Alexander Valley
Glass $26
Bottle $103
-
Alexander Valley Vineyards 'Cyrus' ’12
Alexander Valley
$125
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’15
Rioja
Glass $10
Bottle $39
-
Jacob's Creek Reserve, Shiraz ’16
Barossa
Glass $9
Bottle $35
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $10
Bottle $39
-
Luigi Bosca Estate, Malbec ’17
Argentina
Bottle $57
-
Layer Cake, Malbec ’17
Argentina
Bottle $41
-
Marchese Antinori ’16
Chianti Classico Riserva
Bottle $99
-
Lindeman's 'Bin 50', Shiraz ’16
Australia
Bottle $26
-
Ravenswood Vintner’s Blend, Zinfandel ’17
California
Bottle $32
-
St. Francis 'Old Vine', Zinfandel ’17
Sonoma County
Bottle $59
-
Two Hands 'Angels' Share', Shiraz ’17
Barossa Valley
Bottle $89
-
Ramon Bilbao 'Reserva', Spanish Red ’14
Spain
Bottle $69
-
Seghesio Family Vineyards, Zinfandel ’17
Sonoma County
Bottle $65
-
Prunotto Barbaresco ’15
Piedmont
Glass $25
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’16
Langhe Piedmont
Bottle $63
-
Chateau Lassègue ’15
Saint-Émilion Grand Cru
Glass $34
Bottle $135
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.