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    • Hours & Location

    231 Yacht Club Way,
    Redondo Beach, CA 90277
    (310) 372-3464

    SUN: 4:00 PM - 9:00 PM
    MON - SAT: 4:00 PM - 9:30 PM
    Happy Hour: Mon - Fri 4PM - 6PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Redondo Beach - Beachfront Seafood 

    Open for Dine-In, To Go & Delivery

    One of our more classic waterfront restaurants, Chart House Redondo Beach dates back to 1969. It's easy to see why guests love this gorgeous seafood restaurant - the waves practically break right at the table. Diners overlook beautiful sunsets every night from the surfside dining room, marveling at the view while they enjoy extraordinary seafood cuisine.

    The selection is unmatched. From Mac Nut Mahi, Alaskan King Crab, Coconut Crunchy Shrimp to the best Prime Rib Redondo has to offer, our menu is filled with tempting items. Join us at Chart House for a breathtaking waterfront view and some of the finest cuisine you'll find anywhere in Southern California. Also stop by for our beloved happy hour - the best specials in Redondo Beach.

    *Due to ongoing construction in the area, our customers are advised that direct access via Yacht Club Way is currently unavailable. Please take North Harbor Drive to Marina Way and make a right turn onto Hopkins Way.

    Get Directions

    Menus

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18 (990 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $18.50 (120 cal.)

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $17 (303 cal.)

    • Shrimp, Avocado + Mango Stack

      $19 (440 cal.)

    • Surf + Turf Roll

      filet | lobster | avocado | cucumber

      $24 (600 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15 (850 cal.)

    • Crispy Spicy Tuna

      crispy rice I avocado I sesame I jalapeños

      $14 (570 cal.)

    • Sweet + Spicy Shrimp

      peppadews I tropical palm hearts salad pineapple habanero butter

      $19 (710 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $22 (570 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $10

      lg $12

    • Lobster Bisque

      sm $12

      lg $14

    • Caesar Salad

      $13 (470 cal.)

    • Heirloom Tomato Salad

      whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette

      $14 (360 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $13 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      with entrée $14

      a la carte $27

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $42 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $43 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $27 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $47 (1440 cal.)

      Callahan $50 (1760 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $39 (650 cal.)

    • Ahi Tuna

      $40 (700 cal.)

    • Salmon

      $29 (890 cal.)

    • King Salmon

      $38.50 (840 cal.)

    • Swordfish

      $33 (720 cal.)

    • Halibut

      $46 (700 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $41 (710 cal.)

      9 oz. $46 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $44 (1200 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $31 (1040 cal.)

    • Seared Halibut

      artichoke tapenade I cauliflower puree I lemon shallot butter

      $49 (510 cal.)

    • Herb Crusted Salmon

      stone ground mustard beurre blanc 3 potato garlic mashed

      $32 (750 cal.)

    • Black Linguine di Mare

      shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou

      $42 (1430 cal.)

    • Alaskan Black Cod

      Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

      $38 (850 cal.)

    • Herb Swordfish

      saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula

      $36 (620 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1010 cal.)

    Steak Companions

    • Wild Caught King Crab 3/4 lb.

      $85 (480 cal.)

    • Australian Lobster Tail

      $42 (840 cal.)

    • Crab Cake

      $17 (580 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    • Chimichurri Butter

      $3 (380 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    Side By Side

    Sm 9 Lg 12

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Garlic Mashed

    • Boursin Potato Soufflé

      $13 (990 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Chart Your Course $55 - Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $55 - Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Chart Your Course $55 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Scott McCully | Managing Director

    • Claudia Uribe-Medina | Executive Chef

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $9 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $11.50 (610 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $6 (450 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber

      $14 (200 cal.)

      Sea salt, cayenne pepper, lime zest rim

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    With a Show

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Cocktails

    • Reconfigured!

      Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters

      $26 (260 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur

      The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    • Port of Manhattan

      Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon

      $32 (440 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    • Essence Mist

      Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit

      $16 (220 cal.)

    Desserts from the Bar

    Have your cake & drink it too!

    Desserts from the Bar - Desserts from the Bar

    • Impresso Martini

      Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White

      $15 (250 cal.)

    • Sorbetto e Prosecco

      Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet

      $14 (200 cal.)

    • Baileys Affogato

      Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream

      $12 (340 cal.)

    Desserts from the Bar - Desserts from the Bar

    • Never Grow Up

      Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream

      $14 (330 cal.)

    After Dinner Coffee

    • ASPEN

      Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream

      $10 (200 cal.)

    • IRISH

      Jameson Irish Whiskey, green crème de menthe, whipped cream

      $10 (200 cal.)

    • KEOKE

      Kahlúa Coffee Liqueur, brandy, dark crème de cacao, whipped cream

      $10 (220 cal.)

    Ports + Dessert Wines

    • Graham’s 10 Yr. Tawny

      (140 cal.)

    • Graham’s 20 Yr. Tawny

      (130 cal.)

    • Taylor Fladgate LBV

      (130 cal.)

    • Cockburn’s

      (140 cal.)

    • Michele Chiarlo 'Nivole' Moscato d'Asti

      (70 cal.)

    Cognac

    • Courvoisier V.S.O.P.

      (130 cal.)

    • Martell Cordon Bleu

      (130 cal.)

    • Rémy Martin X.O.

      (130 cal.)

    • Rémy Martin V.S.O.P.

      (130 cal.)

    • Branson V.S.O.P. Grande Champagne

      (50 cal.)

    Single Malt Scotch

    • Balvenie 12 Yr.

      (130 cal.)

    • Glenfiddich 12 Yr.

      (130 cal.)

    • Glenfiddich 14 Yr.

      (130 cal.)

    • Glenfiddich 15 Yr.

      (130 cal.)

    • Glenfiddich 18 Yr.

      (130 cal.)

    • Oban 14 Yr.

      (140 cal.)

    • Macallan 12 Yr.

      (130 cal.)

    • Glenlivet 12 Yr.

      (140 cal.)

    • Glenlivet 18 Yr.

      (130 cal.)

    • Glenmorangie 10 Yr.

      (140 cal.)

    • Balvenie 14 Yr. Caribbean Cask

      (150 cal.)

    Tequila

    • Calirosa Añejo

      (130 cal.)

    • Calirosa Rosa Blanco

      (130 cal.)

    • Casamigos Añejo

      (120 cal.)

    • Casamigos Blanco

      (120 cal.)

    • Casamigos Reposado

      (120 cal.)

    • Herradura Silver

      (130 cal.)

    • Herradura Reposado

      (130 cal.)

    • 818 Blanco

      (130 cal.)

    • 818 Reposado

      (130 cal.)

    • Patrón Silver

      (130 cal.)

    • Patrón Añejo

      (130 cal.)

    • Don Julio 1942

      (130 cal.)

    • Don Julio Blanco

      (130 cal.)

    • Don Julio Rosado Reposado

      (130 cal.)

    • Komos Cristalino Añejo

      (120 cal.)

    Bourbon, Whiskey + Rye

    • Baker’s

      (180 cal.)

    • Booker’s

      (210 cal.)

    • Knob Creek

      (160 cal.)

    • Angel’s Envy

      (140 cal.)

    • Basil Hayden

      (140 cal.)

    • Basil Hayden Toast

      (140 cal.)

    • Bulleit

      (150 cal.)

    • Bulleit Rye

      (150 cal.)

    • Maker's Mark

      (140 cal.)

    • Woodford Reserve

      (150 cal.)

    • Four Roses Small Batch

      (130 cal.)

    • Kentucky Owl Confiscated

      (170 cal.)

    • Elijah Craig Small Batch

      (130 cal.)

    • WhistlePig Rye 10 Yr.

      (170 cal.)

    Flights

    3/4 oz. each

    • BOURBON

      Woodford Reserve | Toffee, caramel, chocolate & spice notes Four Roses Small Batch | Sweet oak, caramel, red berries & dried spices Elijah Craig Small Batch | Vanilla bean & sweet fruit aromas with nutmeg & smoke

      (180 cal.)

    • SINGLE MALT SCOTCH

      Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet

      (150 cal.)

    • TEQUILA

      Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey

      (150 cal.)

    CHAMPAGNE + SPARKLING

    • Moët & Chandon ‘Impérial’

      $26 (120 cal.)

    • Korbel Brut

      $12 (120 cal.)

    • Chandon Brut Rosé

      $18 (140 cal.)

    • Lunetta Prosecco

      $12 (170 cal.)

    CRISP + AROMATIC WHITES

    • Chateau Ste. Michelle Riesling

      $8 (150 cal.)

    • Wente ‘Riverbank’ Riesling

      $10 (150 cal.)

    • Pine Ridge Chenin Blanc-Viognier

      $11 (150 cal.)

    • Beringer White Zinfandel

      $7 (140 cal.)

    • Château de Berne ‘Romance’ Rosé

      $13 (140 cal.)

    • Luca Bosio Moscato D'Asti

      $11 (140 cal.)

    CHARDONNAY (150 cal)

    • Line 39

      $9

    • Elouan

      $12

    • Chateau Ste. Michelle ‘Indian Wells'

      $14

    • Sonoma-Cutrer

      $16

    CABERNET SAUVIGNON + BLENDS

    • Clos du Bois

      $10 (150 cal.)

    • J. Lohr ‘Seven Oaks’

      $12 (150 cal.)

    • The Critic

      $16 (150 cal.)

    • Beringer Bros ‘Bourbon Barrel’ Red

      $13 (140 cal.)

    PINOT GRIGIO (150 cal)

    • Mezzacorona

      $9

    • Banfi 'Le Rime'

      $11

    • Erath Pinot Gris

      $13

    SAUVIGNON BLANC (150 cal)

    • Rodney Strong ‘Charlotte’s Home’

      $12

    • Starborough

      $13

    • Reserve de L'Ermitage Sancerre

      $18

    MERLOT (150 cal)

    • Charles Smith 'The Velvet Devil'

      $10

    • Josh Cellars

      $13

    • Decoy by Duckhorn

      $15

    PINOT NOIR (150 cal)

    • Oyster Bay

      $12

    • Meiomi

      $16

    OTHER RED VARIETALS

    • Zuccardi 'Serie A' Malbec

      $11 (150 cal.)

    • El Coto 'Crianza' Rioja

      $11 (140 cal.)

    LUXURY POURS BY CORAVIN

    • Delamotte Blanc de Blancs Champagne Le Mesnil-sur-Oger

      $45 (120 cal.)

    • Beau Joie Brut Rosé Épernay

      $55 (130 cal.)

    • Rombauer Chardonnay Carneros

      $30 (150 cal.)

    • Austin Hope Cabernet Sauvignon Paso Robles

      $30 (150 cal.)

    • Prisoner Wine Company 'The Prisoner' Red Blend California

      $28 (140 cal.)

    • Emmolo Merlot Napa Valley

      $22 (150 cal.)

    • Willakenzie Estate Pinot Noir Willamette Valley

      $25 (150 cal.)

    • Chateau Lassègue Saint-Émilion Grand Cru

      $34 (160 cal.)

    • Terrunyo Carménère D.O. Peumo Cachapoal Valley Chile

      $24 (160 cal.)

    • Cesari Jèma Corvina Veneto Italy

      $22 (160 cal.)

    • Bodegas Breca Brega Garnacha D.O. Calatayud Spain

      $20 (120 cal.)

    THE ADVENTUROUS FLIGHT

    3 oz each (220 cal) 30

    • Terrunyo Carménère

      D.O. Peumo Cachapoal Valley Chile

    • Cesari Jèma Corvina

      Veneto Italy

    • Bodegas Breca Brega Garnacha

      D.O. Calatayud Spain

    Wine of the Month

    • Banshee Pinot Noir, Sonoma County 2022

      Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.

      gl $14 (150 cal.)

      bt $55 (620 cal.)

    Bottles - Champagne + Sparkling

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Glass $45

      Bottle $179

    • Beau Joie Brut Rosé nv

      Epernay

      Glass $55

      Bottle $219

    • Lunetta Prosecco nv

      Italy

      Glass $12

      Bottle $47

    • Korbel Brut 187 ml nv

      California

      Bottle $12

    • Moët & Chandon Impérial 187 ml nv

      Épernay

      Bottle $26

    • Chandon Brut Rosé 187 ml nv

      California

      Bottle $18

    • Moët & Chandon Impérial nv

      Épernay

      Bottle $135

    • Santa Margherita Prosecco nv

      Italy

      Bottle $66

    • Dom Pérignon ’12

      Épernay

      Bottle $570

    • Veuve Clicquot Ponsardin Yellow Label nv

      Reims

      Bottle $144

    • Henriot Brut Rosé nv

      Reims

      Bottle $125

    • Lanson 'Le Rosé' Brut Rosé ’15

      Champagne

      Bottle $155

    • Domaine Chandon, Brut nv

      Carneros

      Bottle $74

    • Fre Brut (Non Alcoholic) nv

      California

      Glass $9

      Bottle $35

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Ste. Michelle 'Indian Wells' ’21

      Columbia Valley

      Glass $14

      Bottle $55

    • Rombauer Vineyards ’21

      Carneros

      Glass $30

      Bottle $119

    • Sonoma-Cutrer ’21

      Russian River Valley

      Glass $16

      Bottle $63

    • Line 39 ’21

      California

      Glass $9

      Bottle $35

    • Elouan ’20

      Oregon

      Glass $12

      Bottle $47

    • Cakebread Cellars ’21

      Napa Valley

      $108

    • Bonterra Vineyards ’20

      Mendocino County

      $42

    • Kendall-Jackson Vintner’s Reserve ’21

      California

      $48

    • Rodney Strong 'Chalk Hill' ’19

      Chalk Hill

      $57

    • Stags' Leap Winery ’22

      Napa Valley

      $80

    • Louis Jadot Pouilly-Fuisse ’21

      Burgundy

      $79

    • Mer Soleil 'Silver' Unoaked ’19

      Monterey

      $69

    • Joel Gott 'Unoaked' ’21

      California

      $51

    • Chateau Montelena ’20

      Napa Valley

      $155

    • Shafer 'Red Shoulder Ranch' ’17

      Napa Valley

      $139

    • DuMol 'Wester Reach' ’20

      Russian River Valley

      $105

    • Patz & Hall ' Dutton Ranch' ’19

      Russian River Valley

      $98

    • Franciscan Estates ’21

      Monterey County

      $46

    • Domaine Serene 'Evenstad Reserve' ’20

      Dundee Hills OR

      $144

    • Avalon ’21

      California

      $39

    • Paul Hobbs ’21

      Russian River Valley

      $129

    • Los Vascos ’21

      Central Valley Chile

      $41

    • Felino by Paul Hobbs ’22

      Mendoza

      $56

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Rodney Strong 'Charlotte's Home' ’21

      Sonoma County

      Glass $12

      Bottle $47

    • Starborough ’22

      New Zealand

      Glass $13

      Bottle $51

    • Reserve de L'Ermitage ’21

      Sancerre

      Glass $18

      Bottle $71

    • Brancott Estate ’21

      Marlborough

      $48

    • Bogle Vineyards ’21

      California

      $35

    • Cakebread Cellars ’21

      North Coast

      $82

    • Hanna Winery ’21

      Russian River Valley

      $57

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Mezzacorona ’21

      Dolomiti

      Glass $9

      Bottle $35

    • Banfi Le Rime ’22

      Tuscany

      Glass $11

      Bottle $43

    • Erath ’21

      Oregon

      Glass $13

      Bottle $51

    • Bertani Pinot Grigio ’21

      Veneto Italy

      $39

    • King Estate ’21

      Oregon

      $59

    • Santa Margherita ’21

      Alto Adige

      $69

    • Bollini ’19

      Trentino

      $51

    • Ruffino 'Lumina' ’21

      Italy

      $42

    • Tommassi Le Rosse ’21

      Delle Venezie DOC Italy

      $49

    Bottles - Crisp + Aromatic Whites

    • Beringer White Zinfandel nv

      California

      Glass $7

      Bottle $27

    • Wente Vineyards 'Riverbank' Riesling ’21

      Arroyo Seco

      Glass $10

      Bottle $39

    • Chateau Ste. Michelle Riesling ’22

      Columbia Valley

      Glass $8

      Bottle $31

    • Pine Ridge Chenin Blanc-Viognier ’21

      Napa Valley

      Glass $11

      Bottle $43

    • Château de Berne Romance Rosè ’21

      France

      Glass $13

      Bottle $51

    • Luca Bosio Moscato D'Asti DOCG ’22

      Piedmont Italy

      Glass $11

      Bottle $43

    • Hampton Water Rosé ’21

      France

      Bottle $61

    • Martin Códax Albariño ’22

      Rias Baixas

      Bottle $48

    • Movendo Moscato nv

      Italy

      $37 (600 cal.)

    • Saint M Riesling ’16

      Germany

      Bottle $36

    • Conundrum White Blend ’20

      California

      Bottle $47

    • Fetzer Gewürztraminer nv

      California

      Bottle $32

    • Marques de Caceres Rosé ’18

      Rioja

      Bottle $28

    • Pacific Rim Riesling ’18

      Columbia Valley

      Bottle $29

    • Chateau Ste. Michelle 'Eroica' Riesling ’21

      Columbia Valley

      Bottle $68

    • Chateau D'Esclans Whispering Angel Rosé ’20

      Cote de Provence, France

      Bottle $70

    • Antinori Guado al Tasso Vermentino ’21

      Bolgheri

      Bottle $63

    • Poggio Al Tesoro Solosole Vermentino ’21

      Bolgheri

      $58

    • Bex Riesling ’21

      Germany

      Bottle $35

    • The Prisoner Wine Co. 'Blindfold' ’21

      Blanc De Noir

      Bottle $68

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • Josh Cellars ’21

      California

      Glass $13

      Bottle $51

    • Decoy by Duckhorn ’21

      California

      Glass $15

      Bottle $59

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      Glass $10

      Bottle $39

    • Emmolo ’20

      Napa Valley

      Glass $22

      Bottle $87

    • Duckhorn Vineyards ’20

      Napa Valley

      $130

    • Raymond 'Reserve' ’21

      Napa Valley

      $89

    • Markham ’19

      Napa Valley

      $65

    • Swanson ’19

      Napa Valley

      $71

    • Plumpjack ’21

      Napa Valley

      $145

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’21

      California

      Glass $16

      Bottle $63

    • Oyster Bay ’21

      Marlborough

      Glass $12

      Bottle $47

    • Willakenzie Estate ’16

      Willamette Valley

      Glass $25

      Bottle $99

    • Domaine Faiveley ’20

      Burgundy

      $74

    • Estancia ’19

      Monterey County

      $49

    • MacMurray Ranch ’21

      Russian River Valley

      $77

    • Carmel Road ’20

      Monterey

      $57

    • Cambria 'Julia's Vineyard' ’20

      Santa Maria Valley

      $63

    • Goldeneye ’21

      Anderson Valley

      $129

    • Willamette Valley Vineyards ’21

      Willamette Valley

      $79

    • Kendall-Jackson Vintner’s Reserve ’20

      California

      $38

    • Storypoint ’21

      Sonoma County

      $43

    • Boen ’21

      California

      $59

    • Penner Ash ’21

      Willamette Valley

      $145

    • Belle Glos Clark & Telephone ’21

      Santa Maria Valley

      $75

    • Paul Hobbs ’21

      Russian River Valley

      $145

    • Crossbarn by Paul Hobbs ’20

      Sonoma Coast

      $89

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’20

      Paso Robles

      Glass $12

      Bottle $47

    • The Critic ’21

      Napa Valley

      Glass $16

      Bottle $63

    • Clos du Bois ’20

      California

      Glass $10

      Bottle $39

    • Austin Hope ’21

      Paso Robles

      Glass $30

      Bottle $119

    • Treana ’21

      Paso Robles

      $61

    • 14 Hands ’18

      Washington

      $40

    • Cakebread Cellars ’21

      Napa Valley

      $139

    • Hogue Cellars ’18

      Columbia Valley

      $35

    • Jordan ’18

      Alexander Valley

      $132

    • J. Lohr 'Hilltop Vineyard' ’20

      Paso Robles

      $89

    • Louis M. Martini ’19

      Sonoma

      $69

    • Silver Oak ’18

      Alexander Valley

      $175

    • Caymus Vineyards ’21

      Napa Valley

      $160

    • Alexander Valley Vineyards ’20

      Alexander Valley

      $71

    • Stag's Leap Wine Cellars 'Artemis' ’20

      Napa Valley

      $152

    • Caymus Vineyards Special Selection ’17

      Napa Valley

      $395

    • Nickel & Nickel 'State Ranch Vineyard' ’20

      Napa Valley

      $189

    • Shafer 'One Point Five' ’21

      Stags Leap District

      $205

    • Substance Elemental ’21

      Columbia Valley

      $44

    • Paul Hobbs ’19

      Coombsville

      $190

    • Cade ’21

      Howell Mountain Napa

      $240

    • Silver Oak Napa Select ’18

      Napa Valley

      $340

    • Quilt Reserve Napa 'Grace of the Land' ’17

      Napa Valley

      $199

    • Daou Reserve ’21

      Paso Robles

      $118

    • Hewitt ’17

      Rutherford

      $210

    • The Prisoner ’21

      Napa Valley

      $95

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’19

      California

      Glass $13

      Bottle $51

    • The Prisoner ’21

      California

      Glass $28

      Bottle $111

    • Alexander Valley Vineyards 'Cyrus' ’15

      Alexander Valley

      $130

    • Inglenook 'Rubicon' ’12

      Rutherford

      $275

    • Opus One ’21

      Napa Valley

      $750

    • Paraduxx by Duckhorn ’19

      Napa Valley

      $115

    • Orin Swift Papillon ’21

      Napa Valley

      $160

    • Rodney Strong 'Symmetry' ’17

      Alexander Valley

      $119

    • Napanook’ by Dominus ’20

      Yountville Napa Valley

      $185

    • Timeless ’21

      Napa Valley

      $475

    • Stag's Leap Wine Cellars 'Hands of Time' ’20

      Napa Valley

      $70

    Bottles - Other Red Varietals

    • El Coto 'Crianza' Tempranillo ’18

      Rioja

      Glass $11

      Bottle $43

    • Chateau Lassègue ’18

      Saint-Émilion Grand Cru

      Glass $34

      Bottle $135

    • Zuccardi Serie A Malbec ’22

      Mendoza Argentina

      Glass $11

      Bottle $43

    • Terrunyo Carménère | nv D.O.Puemo ’18

      Cachapoal Valley Chile

      Glass $24

      Bottle $95

    • Jèma Corvina ’15

      Veneto Italy

      Glass $22

      Bottle $87

    • Bodegas Breca Brega Garnacha ’18

      D.O. Calatayud Spain

      Glass $20

      Bottle $79

    • Bertani Valpolicella ’20

      Italy

      Bottle $55

    • Jacob's Creek Reserve Shiraz ’20

      Barossa

      $45 (610 cal.)

    • St. Francis 'Old Vine' Zinfandel ’19

      Sonoma County

      Bottle $52

    • Two Hands 'Angels' Share' Shiraz ’20

      Barossa Valley

      Bottle $89

    • Luigi Bosca Estate Malbec ’20

      Argentina

      Bottle $52

    • Layer Cake Malbec ’21

      Argentina

      Bottle $50

    • Seghesio Family Vineyards Zinfandel ’20

      Sonoma County

      Bottle $65

    • Valentin Bianchi Malbec ’21

      Argentina

      $39 (630 cal.)

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’21

      Langhe Piedmont

      Bottle $63

    • Prunotto Barbaresco ’18

      Piedmont

      Bottle $115

    • El Puntido Gran Reserva Rioja Spanish Red ’08

      D.O.Ca. Rioja Spain

      Bottle $140

    • 8 Years in the Desert Zinfandel ’21

      California

      Bottle $120

    • Sin Zin Zinfandel ’19

      Sonoma County

      Bottle $59

    luxury pours by coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $30 (220 cal.)

    • Cesari Jèma Corvina, Veneto, Italy

      Ripe red fruit aromas of cherry and currants

    • Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile

      Berries, black pepper, hints of cedar & notes of roses

    • Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain

      Bold and ripe; baked red cherries, strawberries & white pepper

    Brews - BOTTLED

    • Blue Moon Belgian White

      (160 cal.)

    • Bud Light

      (110 cal.)

    • Budweiser

      (150 cal.)

    • Coors Light

      (100 cal.)

    • Corona Extra

      (150 cal.)

    • Guinness Draught

      (160 cal.)

    • Heineken

      (140 cal.)

    • Heineken 0.0 Non-Alcoholic

      (60 cal.)

    • Modelo Especial

      (120 cal.)

    • Miller Lite

      (100 cal.)

    • Michelob Ultra

      (100 cal.)

    • Samuel Adams Seasonal

    • Stella Artois

      (150 cal.)

    • New Belgium Voodoo Ranger Juicy Haze IPA (can)

      (190 cal.)

    Brews - DRAFT

    • Smog City Brewing Company LA WIT Love

      (170 cal.)

    • Tarantula Hill Brewing Company Blonde Ale

      (160 cal.)

    • Stone IPA

      (220 cal.)

    • Crowns & Hops 8 Trill Pils

      (170 cal.)

    No Alcohol, No Problem

    • Cucumber & Honey

      Monin Cucumber, honey, cucumber, mint, lemon

      $6 (80 cal.)

    • Blood Orange & Sage

      Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage

      $6 (230 cal.)

    • Faux-Jito

      Fresh raspberries, blueberries, mint, lime & sparkling mojito mix

      $6 (50 cal.)

    • Peach Palmer

      Reàl Peach Purée, lemon, brewed iced tea

      $5.50 (110 cal.)

    • Black Cherry Palmer

      Reàl Black Cherry Purée, lemon, brewed iced tea

      $5.50 (130 cal.)

    • Refills

      $3.50

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