Redondo Beach
View MenusHours & Location
231 Yacht Club Way,
Redondo Beach, CA 90227
(310) 372-3464
Now Open for Outdoor Dining
Daily: 4pm - 9pm
To-Go and Delivery
Pick Up:
Redondo Beach - Beachfront Seafood
One of our more classic waterfront restaurants, Chart House Redondo Beach dates back to 1969. It's easy to see why guests love this gorgeous seafood restaurant - the waves practically break right at the table. Diners overlook beautiful sunsets every night from the surfside dining room, marveling at the view while they enjoy extraordinary seafood cuisine.
The selection is unmatched. From Mac Nut Mahi, Alaskan King Crab, Coconut Crunchy Shrimp to the best Prime Rib Redondo has to offer, our menu is filled with tempting items. Join us at Chart House for a breathtaking waterfront view and some of the finest cuisine you'll find anywhere in Southern California. Also stop by for our beloved happy hour - the best specials in Redondo Beach.
Menus
Wine of the Month
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Tenshen White Blend, Central Coast 2017
Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.
gl $13 (150 cal.)
bt $51 (620 cal.)
Bottles - Champagne + Sparkling
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Korbel Brut (187 ml) nv
California
Glass $10
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Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $21
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Haute Couture, Brut Rosé (187ml) nv
France
Glass $18
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Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
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Lunetta Prosecco (187 ml) nv
Italy
Glass $11
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Santa Margherita Prosecco nv
Italy
Bottle $59
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Chandon Brut nv
Carneros
Bottle $62
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Dom Pérignon nv
Épernay
Bottle $275
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Moët & Chandon, Impérial nv
Épernay
Bottle $125
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Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
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Lucien Albrecht, Brut Rose nv
Alsace
Bottle $55
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Henriot Brut Rosé nv
Reims
Bottle $125
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Torresella Prosecco DOC nv
Italy
Bottle $45
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
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Chateau Ste. Michelle 'Indian Wells' ’16
Columbia Valley
Glass $13
Bottle $51
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Lindeman's 'Bin 65' ’17
Australia
$27
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Trapiche 'Oak Cask' ’18
Argentina
Glass $8
Bottle $31
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Lapostolle ’16
Casablanca Valley
$39
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'A' by Acacia ’17
California
$32
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Buena Vista Winery ’15
Carneros
$48
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Cakebread Cellars ’17
Napa Valley
$99
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Bonterra Vineyards ’17
Mendocino County
$35
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Far Niente ’17
Napa Valley
$120
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Franciscan Oakville Estate ’17
Napa Valley
$46
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Jordan ’16
Sonoma County
$70
-
Kendall-Jackson, Vintner’s Reserve ’16
California
$39
-
Olivier Leflaive 'Les Sétilles' ’15
Burgundy
$63
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Rodney Strong 'Chalk Hill' ’16
Chalk Hill
$45
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Stags' Leap Winery ’17
Napa Valley
$69
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Sonoma-Cutrer ’17
Russian River Valley
$55
-
Louis Jadot, Pouilly-Fuisse ’14
Burgundy
$72
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Mer Soleil 'Silver' Unoaked ’17
Monterey
$59
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Joel Gott 'Unoaked' ’16
California
$47
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Chateau Montelena ’16
Napa Valley
$99
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GIFFT ’15
Monterey
$39
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Reata ’17
Sonoma Coast
$51
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DuMol 'Wester Reach' ’16
Russian River Valley
$105
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Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$75
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
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Mohua ’18
Marlborough
Glass $11
Bottle $43
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Rodney Strong 'Charlotte's Home' ’17
Sonoma County
Glass $9.50
Bottle $37
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Brancott Estate ’18
Marlborough
$35
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Bogle Vineyards ’17
California
$31
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Cakebread Cellars ’17
Napa Valley
$80
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Hanna Winery ’18
Russian River Valley
$42
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Patient Cottat "Anciennes Vignes" ’17
Sancerre
$63
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
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Estancia ’17
California
Glass $8.50
Bottle $33
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Mezzacorona ’17
Dolomiti
Glass $7.50
Bottle $29
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King Estate ’17
Oregon
$56
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Santa Margherita ’16
Alto Adige
$63
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Coppola, Diamond Collection ’17
California
$39
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Bollini ’16
Trentino
$43
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Kim Crawford ’17
Marlborough
$45
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Ruffino 'Lumina' ’17
Italy
$27
Bottles - Crisp + Aromatic Whites
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Beringer, White Zinfandel ’15
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’18
Arroyo Seco
Glass $9
Bottle $35
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Chateau Ste. Michelle, Riesling ’16
Columbia Valley
Glass $7
Bottle $27
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Luccio, Moscato nv
Piedmont
Glass $9.50
Bottle $37
-
M. Chapoutier 'Belleruche' Rosé ’17
Côtes-du-Rhône
Glass $12
Bottle $47
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Pine Ridge Chenin Blanc-Viognier ’18
Napa Valley
Glass $9
Bottle $35
-
Martin Códax, Albariño ’17
Rias Baixas
Bottle $40
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Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $55
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Saint M, Riesling ’16
Germany
Bottle $36
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Crios Torrontes by Susana Balbo ’11
Argentina
Bottle $34
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Conundrum, White Blend ’16
California
Bottle $60
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Fetzer, Gewürztraminer ’17
California
Bottle $32
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Marques de Caceres, Rosé ’16
Rioja
Bottle $28
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Pacific Rim, Riesling ’14
Washington
Bottle $29
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Chateau Ste. Michelle 'Eroica', Riesling ’17
Columbia Valley
Bottle $57
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Jekel Vineyards, Riesling ’15
Monterey
Bottle $35
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Trivento 'Reserve', Torrontes ’11
Argentina
Bottle $30
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Schloss Vollrads, Spatlese ’14
Germany
Bottle $75
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Chateau D'Esclans Whispering Angel, Rosé ’15
Cote de Provence, France
Bottle $53
Bottles - merlot (gl 150 cal / bt 620 cal)
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BV Coastal ’17
California
Glass $8
Bottle $31
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Josh Cellars ’17
California
Glass $10
Bottle $39
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Tangley Oaks ’13
Napa Valley
Glass $12
Bottle $47
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Duckhorn Vineyards ’16
Napa Valley
$87
-
Stag's Leap Wine Cellars ’15
Napa Valley
$102
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Wild Horse ’15
Paso Robles
$36
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Genesis by Hogue Cellars ’14
Columbia Valley
$27
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Raymond 'Reserve' ’15
Napa Valley
$69
-
Charles Smith 'The Velvet Devil' ’16
Washington State
$29
-
Markham ’15
Napa Valley
$56
Bottles - pinot noir (gl 150 cal / bt 620 cal)
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Meiomi ’17
Sonoma County
Glass $14
Bottle $55
-
Oyster Bay ’18
Marlborough
Glass $10
Bottle $39
-
Domaine Faiveley ’16
Burgundy
$74
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Estancia ’17
Monterey County
$35
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MacMurray Ranch ’16
Russian River Valley
$56
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Carmel Road ’16
Monterey
$43
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Cambria 'Julia's Vineyard' ’15
Santa Maria Valley
$53
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Goldeneye ’16
Anderson Valley
$99
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Willamette Valley Vineyards ’17
Willamette Valley
$79
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Kendall-Jackson, Vintner’s Reserve ’16
California
$38
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Storypoint ’16
Sonoma County
$34
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
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Treana ’17
Paso Robles
Glass $13
Bottle $51
-
J. Lohr 'Seven Oaks' ’17
Paso Robles
Glass $10
Bottle $39
-
Red Diamond ’13
Washington
Glass $8.50
Bottle $33
-
Snap Dragon ’16
California
$27
-
14 Hands ’16
Washington
$35
-
Far Niente ’16
Napa Valley
$185
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Hess Select ’16
California
$47
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Hogue Cellars ’16
Columbia Valley
$28
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Jordan ’14
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’16
Paso Robles
$69
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Louis M. Martini ’16
Sonoma
$45
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Silver Oak ’15
Alexander Valley
$140
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William Hill Estate Winery ’14
Napa Valley
$73
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St. Supery ’16
Napa
$75
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Caymus Vineyards ’17
Napa Valley
$150
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Alexander Valley Vineyards ’17
Alexander Valley
$57
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Caymus Vineyards, Special Selection ’15
Napa Valley
$250
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Nickel & Nickel 'State Ranch Vineyard' ’16
Napa Valley
$165
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Shafer 'One Point Five' ’17
Stags Leap District
$195
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Tribute ’16
California
$51
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The Insider ’17
Paso Robles
$51
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’16
California
Glass $12
Bottle $47
-
Estancia, Meritage ’14
Paso Robles
$75
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Girard Artistry ’15
Napa Valley
$97
-
Inglenook 'Rubicon' ’12
Rutherford
$275
-
Opus One ’15
Napa Valley
$345
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Paraduxx ’16
Napa Valley
$91
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Orin Swift Papillon ’16
Napa Valley
$139
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Rodney Strong 'Symmetry' ’15
Alexander Valley
$111
-
Alexander Valley Vineyards 'Cyrus' ’13
Alexander Valley
$120
Bottles - Other Red Varietals
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El Coto 'Crianza', Tempranillo ’15
Rioja
Glass $11
Bottle $43
-
Jacob's Creek Reserve, Shiraz ’14
Barossa
Glass $10
Bottle $39
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Valentin Bianchi, Malbec ’18
Argentina
Glass $9
Bottle $35
-
Yalumba 'Y Series', Shiraz ’17
South Australia
$31
-
Luigi Bosca Estate, Malbec ’16
Argentina
Bottle $52
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Layer Cake, Malbec ’17
Argentina
Bottle $41
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Michael David 'Inkblot', Petit Verdot ’15
Lodi
Bottle $71
-
Marchese Antinori ’13
Chianti Classico Riserva
Bottle $99
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Lindeman's 'Bin 50', Shiraz ’17
Australia
Bottle $26
-
Ravenswood Vintner’s Blend, Zinfandel ’16
California
Bottle $26
-
St. Francis 'Old Vine', Zinfandel ’16
Sonoma County
Bottle $52
-
Two Hands 'Angels' Share', Shiraz ’16
Australia
Bottle $71
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Ramon Bilbao 'Reserva', Spanish Red ’11
Spain
Bottle $59
-
Seghesio Family Vineyards, Zinfandel ’16
Sonoma County
Bottle $61
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Muriel Gran Reserva ’06
Rioja
Bottle $75
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Alexander Valley Vineyards, Cabernet Franc ’16
Alexander Valley Vineyards
Bottle $75
-
Prunotto Barbaresco ’17
Piedmont
Bottle $99
-
Vinosia 'Santandrea' Aglianico ’17
Taurasi Campania
Bottle $87
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Viberti Nebbiolo ’17
Langhe Piedmont
Bottle $63
-
Chateau Lassègue ’17
Saint-Émilion Grand Cru
Bottle $111
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$25 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley
$34 (150 cal.)
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Orin Swift 'Papillon' Red Blend, Napa Valley
$35 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$28 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$22 (150 cal.)
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Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
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Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
luxury pours by coravin - Adventure Flight
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The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
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Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
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Shrimp Cocktail
5 large chilled shrimp
$16
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$10.50
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Crab Cake
avocado corn relish, lemon shallot butter
$16
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Calamari
kimchee + citrus Thai dipping
$13
Bowls + Greens
-
New England Clam Chowder
$8
-
Caesar
traditional
$8.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$8.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$9
Signature Sides
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Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
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Creamed Spinach
toasted garlic bread crumbs
$8
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Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
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simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$35
-
Wild Caught King Crab
drawn butter, baked potato
$52
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$23
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$30
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$34
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$37
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$20
Desserts
-
Key Lime Pie
$7.50
-
NY Style Cheesecake
$7.50
Beginnings
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$12.50 (840 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16 (990 cal.)
-
Shrimp Cocktail
$17.50 (260 cal.)
-
Crab Cake
avocado corn relish | lemon shallot butter
$17 (530 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$18 (440 cal.)
Bowls + Greens
-
Lobster Bisque
lg $11.50
sm $9.50
-
New England Clam Chowder
lg $10.50
sm $8.50
-
Caesar Salad
$9.50 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$9.50 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$10 (730 cal.)
Chart Your Course $39 - Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $39 - Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Fire Roasted Baja Salmon
(755 cal.)
-
Ahi Tuna Pasta
(1268 cal.)
Chart Your Course $39 - Dessert
-
Mini Lava Cake
(890 cal.)
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
$39.50 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$39.50 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Callahan Cut $45 (1760 cal.)
Captain Cut $41 (1440 cal.)
Chart House Cut $33 (1130 cal.)
Dock To Dine
coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$36.50 (650 cal.)
-
Ahi
$37.50 (700 cal.)
-
Swordfish
$35.50 (720 cal.)
-
Salmon
$27 (890 cal.)
Land + Sea
-
Herb Crusted Salmon
pommery mustard sauce | 3 potato garlic mashed
$30 (750 cal.)
-
Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$39 (910 cal.)
-
Wild Caught King Crab
salt crusted baked potato
$59 (750 cal.)
-
Cold Water Lobster Tail 7 oz.
vegetable orzo
$46 (1040 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | vegetable orzo
$29 (1150 cal.)
Land + Sea
-
Filet Mignon 7 oz.
3 potato garlic mashed
$37 (710 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$40.50 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$25 (990 cal.)
Land + Sea - Steak Companions
-
Wild Caught King Crab 1/2 lb.
$29 (480 cal.)
-
Lobster Tail 7 oz.
$30 (840 cal.)
Side By Side
Sm 7 Lg 10-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Vegetable Orzo
-
3 Potato Mashed
-
Baked Potato
$6.50 (370 cal.)
Sweets
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
lg $12
sm $9
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$9.50 (610 cal.)
-
Key Lime Pie
creamy Florida Key Lime custard graham cracker crust | whipped cream
$9 (1340 cal.)
-
New York Style Cheesecake
original (1290 cal) | strawberry sauce (1170 cal) caramel macadamia nut
$9 (1540 cal.)
Crafted Cocktails
-
Mango Mojito
Malibu Mango Rum, Monin Mojito, fresh mint lime juice
$11 (260 cal.)
-
Pomegranate Martini
Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice
$12 (230 cal.)
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice
$11 (230 cal.)
-
Fleur D'Lis
Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice
$10 (280 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim
$13 (200 cal.)
-
Moscato Sangria
Malibu Mango Rum, Moscato Wine fresh basil leaves
$12 (160 cal.)
-
This Is No 'Old' Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters
$13 (220 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour
$12 (260 cal.)
-
Double Berry Mule
Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries
$12 (180 cal.)
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
-
Zero Proof Beverage Refills
$2
Management
-
Michael Silvaggio | Managing Director
-
Rafael Sanchez | Executive Chef