Redondo Beach

ask your server for today's three flavors

$10 (790 cal.)

$12

original (1290 cal.)

strawberry sauce (1170 cal.)

caramel macadamia nut (1540 cal.)

coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

$12 (610 cal.)

ask your server for today’s flavor

$10 (330 cal.)

creamy Florida Key Lime custard, graham cracker crust, whipped cream

$12 (1340 cal.)

light & refreshing

$8 (450 cal.)

$25 (120 cal.)

yuzu vinaigrette I daikon radish salad I ponzu aioli

$19 (303 cal.)

veal I pork I beef I marinara sauce

$18 (620 cal.)

$21 (440 cal.)

$20 (260 cal.)

Monterey Jack | caramelized onions au jus | French fries

$15 (720 cal.)

Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries

$15 (1110 cal.)

creamed spinach I Pernod I Parmesan cheese

$28 (590 cal.)

Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries

$23 (1480 cal.)

Parmesan cheese

$8 (690 cal.)

shallots I white wine I garlic butter I grilled baguette

$18 (1170 cal.)

Don Julio 1942 Añejo Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

$35 (320 cal.)

Peerless Small Batch Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

$35 (240 cal.)

Van Gogh Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

$25 (310 cal.)

Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

$32 (300 cal.)

Elijah Craig Small Batch Bourbon, Schönauer Apfel Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

$26 (300 cal.)

Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

$20 (270 cal.)

Cruzan Mango Rum, Moscato Wine, basil leaves

$13 (160 cal.)

Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

$15 (260 cal.)

Cruzan Mango Rum, Monin Mojito, mint, lime

$12 (260 cal.)

Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

$12 (230 cal.)

Licor 43, chilled Lavazza Espresso

$15 (210 cal.)

Effen Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

$14 (200 cal.)

Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

$16 (280 cal.)

Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

$17 (270 cal.)

Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

$14 (230 cal.)

Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

$12 (280 cal.)

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

$15 (220 cal.)

Casamigos Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

$18 (190 cal.)

Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

$14 (240 cal.)

1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

$13 (260 cal.)

Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

$13 (180 cal.)

Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

$16 (260 cal.)

Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

$15 (290 cal.)

Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

$32 (560 cal.)

Ritual Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol Free’ Sparkling Brut

$13 (110 cal.)

Ritual Agave Spirit Alternative, Monin Guava Purée, lime, sour, Tajin

$13 (300 cal.)

Kim Chee dressing

(640 cal.)

tempura fried | spicy kim chee sauce

(580 cal.)

wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

(370 cal.)

tomatoes | basil | crostinis

(770 cal.)

fried wontons | pickled ginger wasabi cream

(250 cal.)

citrus chili sauce

(630 cal.)

shallots I white wine I garlic butter grilled baguette

(580 cal.)

blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

(680 cal.)

lightly fried | crisp vegetables

(840 cal.)

fried capers | sea salt butter toast

(500 cal.)

Jack cheese | caramelized onions horseradish cream

(720 cal.)

Sirloin steak | choice of lightly fried shrimp or blackened fish