Boston
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60 Long Wharf,
Boston, MA 02110
(617) 227-1576
SUN: 11:00 AM - 9:00 PM
MON - THU: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
Holiday Hours
Sun, Dec 24, 2023: 11:00 AM - 9:00 PMMon, Dec 25, 2023: 11:00 AM - 9:00 PM
Pick Up:
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Delivery:
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Boston - A Waterfront Legend on Long Wharf
The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.
With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.
To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!
Open for Dine-In
Make Reservations
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Lunch Menu
- Dessert
- Fine Sipping
Beginnings To Share
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$21.50 (570 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
Bowls + Greens
-
Heirloom Caprese
fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
$13 (550 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Caesar Salad
$13 (470 cal.)
-
Lobster Bisque
sm $12
lg $14
-
New England Clam Chowder
sm $10
lg $12
Vintage Chart House
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$40 (1080 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$38 (1160 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Boston Cod
$30 (650 cal.)
-
Salmon
$31 (890 cal.)
-
Ahi Tuna
$37 (700 cal.)
-
Mahi
$35 (650 cal.)
Complements
-
Island Spiced Salsa
mango | pineapple
$3 (70 cal.)
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
Land + Sea
-
Twin Lobster Tails
marinated grilled vegetables
per MP (1040 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Live Maine Lobster
marinated grilled vegetables | drawn butter
per MP (1000 cal.)
-
Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$49 (910 cal.)
-
Lobster Stuffed Boston Scrod
each delicious bite filled with Maine lobster | lemon butter + 3 potato garlic mashed
$39 (1340 cal.)
-
Dynamite Mahi
crab encrusted | basil oil drizzle | furikake rice
$43 (920 cal.)
-
Lobster + Shrimp Carbonara
prosciutto | sweet peas | creamy white wine sauce
$39.50 (1570 cal.)
-
Bronzed Salmon + Shrimp
mango sticky rice I avocado corn pico I lemon shallot butter
$39 (755 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
Steak Companions
-
Shrimp
grilled | coconut crunchy | scampi
$10
-
Twin Lobster Tails
$49 (900 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Chimichurri Butter
$3 (380 cal.)
Side By Side
Sm 9 Lg 12-
Boursin Potato Soufflé
$13 (990 cal.)
-
Lobster Mac & Cheese
sm $15
lg $25
-
Creamed Spinach
-
Steamed Asparagus
-
Sauteéd Mushrooms
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Zero Proof Beverage Refills
$3.50
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
Soup & Salad
Choose One:-
Chopped Salad
(390 cal.)
-
Caesar
(470 cal.)
-
Cup of Soup
Entrée
Choose One:-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Shrimp Trio
(1700 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Robert Bercume | Executive Chef
-
Brian Kirk | Managing Director
Wine of the Month
-
Nine Hats Red Wine, Columbia Valley 2019
A vibrant, richly textured blend with aromatics and flavors of red currant, black cherry, dried herbs, oak spice and mocha notes. Full bodied with fine tannins and good concentration it offers layers of complexity across the mid-palate and a lengthy finish.
gl $14 (130 cal.)
bt $55 (560 cal.)
Other Red Varietals
-
Sin Zin Zinfandel ’21
Sonoma County
Bottle $59
-
8 Years in the Desert Zinfandel ’21
California
Bottle $120
-
El Puntido Gran Reserva Rioja Spanish Red ’08
D.O.Ca. Rioja Spain
Bottle $140
-
Prunotto Barbaresco ’19
Piedmont
Bottle $115
-
Marchese Antinori ’19
Chianti Classico Riserva
Bottle $111
-
Seghesio Family Vineyards Zinfandel ’21
Sonoma County
Bottle $65
-
Layer Cake Malbec ’22
Argentina
Bottle $50
-
Two Hands 'Angels' Share' Shiraz ’21
Barossa Valley
Bottle $89
-
Jacob's Creek Reserve Shiraz ’21
Barossa
$45 (610 cal.)
-
Bodegas Breca Brega Garnacha ’21
D.O. Calatayud Spain
Glass $20
Bottle $79
-
Jèma Corvina ’16
Veneto Italy
Glass $22
Bottle $87
-
Terrunyo Carménère | nv D.O.Puemo ’18
Cachapoal Valley Chile
Glass $24
Bottle $95
-
Zuccardi Serie A Malbec ’21
Mendoza Argentina
Glass $11
Bottle $43
-
Chateau Lassègue ’19
Saint-Émilion Grand Cru
Glass $34
Bottle $135
-
El Coto 'Crianza' Tempranillo ’19
Rioja
Glass $11
Bottle $43
red blends (gl 130 cal / bt 560 cal)
-
Timeless ’19
Napa Valley
$475
-
Napanook’ by Dominus ’20
Yountville Napa Valley
$185
-
Rodney Strong 'Symmetry' ’17
Alexander Valley
$119
-
Orin Swift Papillon ’21
Napa Valley
$160
-
Paraduxx ’18
Napa Valley
$115
-
Opus One ’19
Napa Valley
$750
-
Inglenook 'Rubicon' ’17
Rutherford
$265
-
Girard Artistry ’19
Napa Valley
$85
-
Alexander Valley Vineyards 'Cyrus' ’17
Alexander Valley
$130
-
The Prisoner ’21
California
Glass $28
Bottle $111
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $13
Bottle $51
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Hewitt ’17
Rutherford
$210
-
Daou Reserve ’21
Paso Robles
$118
-
Quilt Reserve Napa 'Grace of the Land' ’21
Napa Valley
$199
-
Silver Oak Napa Select ’18
Napa Valley
$340
-
Cade ’18
Howell Mountain Napa
$240
-
Paul Hobbs ’19
Coombsville
$190
-
Substance Elemental ’21
Columbia Valley
$44
-
Shafer 'One Point Five' ’21
Stags Leap District
$205
-
Nickel & Nickel 'State Ranch Vineyard' ’20
Napa Valley
$189
-
Caymus Vineyards Special Selection ’21
Napa Valley
$395
-
Stag's Leap Wine Cellars 'Artemis' ’20
Napa Valley
$152
-
Alexander Valley Vineyards ’20
Alexander Valley
$71
-
Caymus Vineyards ’21
Napa Valley
$160
-
Silver Oak ’18
Alexander Valley
$175
-
Louis M. Martini ’20
Sonoma
$69
-
J. Lohr 'Hilltop Vineyard' ’21
Paso Robles
$89
-
Jordan ’19
Alexander Valley
$132
-
Hogue Cellars ’18
Columbia Valley
$35
-
14 Hands ’20
Washington
$40
-
Treana ’21
Paso Robles
$61
-
Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
-
Clos du Bois ’21
California
Glass $10
Bottle $39
-
The Critic ’21
Napa Valley
Glass $16
Bottle $63
-
J. Lohr 'Seven Oaks' ’20
Paso Robles
Glass $12
Bottle $47
pinot noir (gl 150 cal / bt 620 cal)
-
Belle Glos Clark & Telephone ’21
Santa Maria Valley
$75
-
Penner Ash ’21
Willamette Valley
$145
-
Boen ’21
California
$59
-
Elouan ’21
Oregon
$51
-
Storypoint ’20
Sonoma County
$43
-
Willamette Valley Vineyards ’21
Willamette Valley
$79
-
Goldeneye ’17
Anderson Valley
$129
-
Cambria 'Julia's Vineyard' ’21
Santa Maria Valley
$63
-
Carmel Road ’19
Monterey
$57
-
MacMurray Ranch ’21
Russian River Valley
$77
-
Estancia ’21
Monterey County
$49
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Oyster Bay ’21
Marlborough
Glass $12
Bottle $47
-
Meiomi ’21
California
Glass $16
Bottle $63
merlot (gl 150 cal / bt 620 cal)
-
Plumpjack ’21
Napa Valley
$145
-
Swanson ’21
Napa Valley
$71
-
Markham ’19
Napa Valley
$65
-
Raymond 'Reserve' ’20
Napa Valley
$89
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Emmolo ’21
Napa Valley
Glass $22
Bottle $87
-
Charles Smith 'The Velvet Devil' ’18
Washington State
Glass $10
Bottle $39
-
Decoy by Duckhorn ’21
California
Glass $15
Bottle $59
-
Josh Cellars ’21
California
Glass $13
Bottle $51
Chardonnay (gl 150 cal / bt 620 cal)
-
Los Vascos ’22
Central Valley Chile
$41
-
Paul Hobbs ’21
Russian River Valley
$129
-
Avalon ’21
California
$39
-
Domaine Serene 'Evenstad Reserve' ’20
Dundee Hills OR
$144
-
Patz & Hall ' Dutton Ranch' ’18
Russian River Valley
$98
-
Chateau Montelena ’20
Napa Valley
$155
-
Joel Gott 'Unoaked' ’22
California
$51
-
Mer Soleil 'Silver' Unoaked ’20
Monterey
$69
-
Louis Jadot Pouilly-Fuisse ’22
Burgundy
$79
-
Stags' Leap Winery ’22
Napa Valley
$80
-
Rodney Strong 'Chalk Hill' ’20
Chalk Hill
$57
-
Kendall-Jackson Vintner’s Reserve ’21
California
$48
-
Franciscan Oakville Estate ’22
Napa Valley
$49
-
Far Niente ’21
Napa Valley
$119
-
Bonterra Vineyards ’21
Mendocino County
$42
-
Cakebread Cellars ’22
Napa Valley
$108
-
Buena Vista Winery ’20
Carneros
$57
-
Elouan ’20
Oregon
Glass $12
Bottle $47
-
Line 39 ’21
California
Glass $9
Bottle $35
-
Sonoma-Cutrer ’21
Russian River Valley
Glass $16
Bottle $63
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $14
Bottle $55
-
The Federalist ’20
Sonoma County
$47
Champagne + Sparkling
-
Domaine Chandon, Brut nv
Carneros
Bottle $74
-
Lanson 'Le Rosé' Brut Rosé ’19
Champagne
Bottle $155
-
Torresella Prosecco DOC nv
Italy
Bottle $42
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $144
-
Lucien Albrecht Brut Rose nv
Alsace
Bottle $50
-
Dom Pérignon ’12
Épernay
Bottle $570
-
Santa Margherita Prosecco nv
Italy
Bottle $66
-
Moët & Chandon Impérial nv
Épernay
Bottle $135
-
Chandon Brut Rosé 187 ml nv
California
Bottle $18
-
Haute Couture Brut Rosé 187ml nv
France
Bottle $19
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $26
-
Korbel Brut 187 ml nv
California
Bottle $12
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Beau Joie Brut Rosé nv
Epernay
Glass $55
Bottle $219
-
Delamotte Blanc de Blancs ’19
Le Mesnil-sur-Oger
Glass $45
Bottle $179
Crisp + Aromatic Whites
-
Hampton Water Rosé ’22
France
Bottle $61
-
Bex Riesling ’21
Germany
Bottle $35
-
Antinori Guado al Tasso Vermentino ’22
Bolgheri
Bottle $63
-
Chateau D'Esclans Whispering Angel Rosé ’22
Cote de Provence, France
Bottle $70
-
Chateau Ste. Michelle 'Eroica' Riesling ’16
Columbia Valley
Bottle $68
-
Fetzer Gewürztraminer ’20
California
Bottle $29
-
Conundrum White Blend ’21
California
Bottle $47
-
Saint M Riesling ’20
Germany
Bottle $34
-
Martin Códax Albariño ’22
Rias Baixas
Bottle $48
-
Luca Bosio Moscato D'Asti DOCG ’21
Piedmont Italy
Glass $11
Bottle $43
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Pine Ridge Chenin Blanc-Viognier ’22
Napa Valley
Glass $11
Bottle $43
-
Chateau Ste. Michelle Riesling ’21
Columbia Valley
Glass $8
Bottle $31
-
Social Elderflower Apple Sparkling nv
Glass $31
-
Wente Vineyards 'Riverbank' Riesling ’22
Arroyo Seco
Glass $10
Bottle $39
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Tommassi Le Rosse ’22
Delle Venezie DOC Italy
$49
-
Ruffino 'Lumina' ’20
Italy
$42
-
Bollini ’21
Trentino
$51
-
Santa Margherita ’22
Alto Adige
$69
-
King Estate ’21
Oregon
$59
-
Erath ’22
Oregon
Glass $13
Bottle $51
-
Banfi Le Rime ’22
Tuscany
Glass $11
Bottle $43
-
Mezzacorona ’22
Dolomiti
Glass $9
Bottle $35
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Stag's Leap Wine Cellars 'Aveta' ’20
Napa Valley
$66
-
Hanna Winery ’22
Russian River Valley
$57
-
Cakebread Cellars ’22
North Coast
$82
-
Bogle Vineyards ’22
California
$35
-
Brancott Estate ’22
Marlborough
$48
-
Reserve de L'Ermitage ’22
Sancerre
Glass $18
Bottle $71
-
Starborough ’22
New Zealand
Glass $13
Bottle $51
-
Rodney Strong 'Charlotte's Home' ’22
Sonoma County
Glass $12
Bottle $47
Adventure Flight
-
Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
-
Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
-
Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$30 (220 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Lunetta Prosecco
$12 (170 cal.)
-
Chandon Brut Rosé
$18 (140 cal.)
-
Korbel Brut
$12 (120 cal.)
-
Moët & Chandon ‘Impérial’
$26 (120 cal.)
CRISP + AROMATIC WHITES
-
Luca Bosio Moscato D'Asti
$11 (140 cal.)
-
Château de Berne ‘Romance’ Rosé
$13 (140 cal.)
-
Beringer White Zinfandel
$7 (140 cal.)
-
Pine Ridge Chenin Blanc-Viognier
$11 (150 cal.)
-
Wente ‘Riverbank’ Riesling
$10 (150 cal.)
-
Chateau Ste. Michelle Riesling
$8 (150 cal.)
CHARDONNAY (150 cal)
-
Sonoma-Cutrer
$16
-
Chateau Ste. Michelle ‘Indian Wells'
$14
-
Elouan
$12
-
Line 39
$9
CABERNET SAUVIGNON + BLENDS
-
Beringer Bros ‘Bourbon Barrel’ Red
$13 (140 cal.)
-
The Critic
$16 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$12 (150 cal.)
-
Clos du Bois
$10 (150 cal.)
PINOT GRIGIO (150 cal)
-
Erath Pinot Gris
$13
-
Banfi 'Le Rime'
$11
-
Mezzacorona
$9
SAUVIGNON BLANC (150 cal)
-
Reserve de L'Ermitage Sancerre
$18
-
Starborough
$13
-
Rodney Strong ‘Charlotte’s Home’
$12
MERLOT (150 cal)
-
Decoy by Duckhorn
$15
-
Josh Cellars
$13
-
Charles Smith 'The Velvet Devil'
$10
PINOT NOIR (150 cal)
-
Meiomi
$16
-
Oyster Bay
$12
OTHER RED VARIETALS
-
El Coto 'Crianza' Rioja
$11 (140 cal.)
-
Zuccardi 'Serie A' Malbec
$11 (150 cal.)
LUXURY POURS BY CORAVIN
-
Bodegas Breca Brega Garnacha D.O. Calatayud Spain
$20 (120 cal.)
-
Cesari Jèma Corvina Veneto Italy
$22 (160 cal.)
-
Terrunyo Carménère D.O. Peumo Cachapoal Valley Chile
$24 (160 cal.)
-
Chateau Lassègue Saint-Émilion Grand Cru
$34 (160 cal.)
-
Willakenzie Estate Pinot Noir Willamette Valley
$25 (150 cal.)
-
Emmolo Merlot Napa Valley
$22 (150 cal.)
-
Prisoner Wine Company 'The Prisoner' Red Blend California
$28 (140 cal.)
-
Austin Hope Cabernet Sauvignon Paso Robles
$30 (150 cal.)
-
Rombauer Chardonnay Carneros
$30 (150 cal.)
-
Beau Joie Brut Rosé Épernay
$55 (130 cal.)
-
Delamotte Blanc de Blancs Champagne Le Mesnil-sur-Oger
$45 (120 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 30-
Bodegas Breca Brega Garnacha
D.O. Calatayud Spain
-
Cesari Jèma Corvina
Veneto Italy
-
Terrunyo Carménère
D.O. Peumo Cachapoal Valley Chile
DRAFT
-
Night Shift Brewing Nite Light American Lager
(130 cal.)
-
Grey Lady Wheat Ale
(180 cal.)
-
Samuel Adams Seasonal
-
Harpoon IPA
(190 cal.)
BOTTLED
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
-
Stella Artois
(150 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
-
Modelo Especial
(120 cal.)
-
Miller Lite
(100 cal.)
-
Michelob Ultra
(100 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Heineken
(140 cal.)
-
Guinness Draught
(160 cal.)
-
Corona Extra
(150 cal.)
-
Coors Light
(100 cal.)
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Blue Moon Belgian White
(160 cal.)
No Alcohol, No Problem
-
Refills
$3.50
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
$6
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
$8
-
Mini Crab Cakes
panko fried | remoulade sauce
(500 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
$10
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
$12
-
Oyster Sliders
crispy fried | kim chee slaw
(650 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
Beginnings To Share
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$10 (840 cal.)
-
Oysters on the Half Shell
$18 (120 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Seared Peppered Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Shrimp Cocktail
$14 (260 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
Bowls + Greens
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10 (390 cal.)
-
Caesar Salad
$12 (470 cal.)
-
New England Clam Chowder
Small $9
Large $11
-
Lobster Bisque
Small $10
Large $12
Knife + Fork
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$16 (850 cal.)
-
Beer Battered Fish + Chips
skinny fries
$17 (900 cal.)
-
Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$19 (720 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$13 (1110 cal.)
-
New England Lobster Roll
Maine lobster meat salad | traditional toasted roll
$30 (980 cal.)
-
Blackened Chicken Sandwich
Jack cheese | caramelized onions
$14 (910 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce
$15 (1070 cal.)
-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$17 (1030 cal.)
Management
-
Robert Bercume | Executive Chef
-
Brian Kirk | Managing Director
Choose One
-
Paneed Chicken
(990 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
-
Fried Cod Sandwich
(890 cal.)
Choose One
-
Chopped or Caesar
(390 cal.)
-
Cup of Clam Chowder
(230 cal.)
Desserts
-
BOSTON CREAM PIE
golden layer cake, custard cream, Belgian chocolate
$9 (230 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
Desserts from the Bar
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15 (250 cal.)
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
After Dinner Coffee
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
Ports + Dessert Wines
-
Michele Chiarlo 'Nivole' Moscato d'Asti
(70 cal.)
-
Cockburn’s
(140 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Graham’s 10 Yr. Tawny
(140 cal.)
Cognac
-
Branson V.S.O.P. Grande Champagne
(50 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Courvoisier V.S.O.P.
(130 cal.)
Single Malt Scotch
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Balvenie 12 Yr.
(130 cal.)
Tequila
-
Komos Cristalino Añejo
(120 cal.)
-
Don Julio Blanco
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Patrón Silver
(130 cal.)
-
818 Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
Herradura Silver
(130 cal.)
-
Casamigos Reposado
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Añejo
(120 cal.)
-
Calirosa Rosa Blanco
(130 cal.)
-
Calirosa Añejo
(130 cal.)
Bourbon, Whiskey + Rye
-
Elijah Craig Small Batch
(130 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Woodford Reserve
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Bulleit Rye
(150 cal.)
-
Bulleit
(150 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Angel’s Envy
(140 cal.)
-
Knob Creek
(160 cal.)
-
Booker’s
(210 cal.)
-
Baker’s
(180 cal.)
Flights
3/4 oz. each-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)