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a large brick building with a clock on the side of a road

Hours & Location

60 Long Wharf,
Boston, MA 02110
(617) 227-1576

Sunday: 11:00 AM - 8:00 PM
Monday: 11:00 AM - 8:00 PM
Tuesday: 11:00 AM - 8:00 PM
Wednesday: 11:00 AM - 8:00 PM
Thursday: 11:00 AM - 8:00 PM
Friday: 11:00 AM - 8:00 PM
Saturday: 11:00 AM - 8:00 PM


Open for To-Go and Delivery only at this time. 

Boston - A Waterfront Legend on Long Wharf

The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.

With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.

To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!

Features


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Seafood

  • Calamari Rings + Tentacles (2.5 lb.)

    $15

  • Ocean Clams Chopped (#5)

    $10

  • King Crab Cluster (1 lb.)

    $21

  • Ahi Tuna (lb.)

    $22

  • Mahi Mahi (lb.)

    $16

  • Salmon (lb.)

    $13

  • Lobster Tail (6-7 oz.)

    $20

  • 71/90 raw Shrimp, peeled + deveined (lb.)

    $6.50

  • 21/25 White Shrimp (4 lb/pk.)

    $31

  • Tilapia Fillet (3-5 oz.)

    $4

Meat

  • Bacon, Layout Silver Medal (lb.)

    $3.50

  • Steak Burger Beef Patty 80/20 (patty)

    $2

  • Beyond Meat Beef Patty (patty)

    $3

  • Chicken Breast, boneless (lb)

    $4

  • Beef Filet 7oz. (1 ea)

    $11.75

  • Beef Filet 9oz. (1 ea)

    $15

  • New York Strip 14 oz. (1 ea)

    $17

Dairy

  • Butter, Salted (lb.)

    $3

  • Cream Cheese (3 lb.)

    $7

  • Chevre Goat Cheese (log)

    $5

  • Heavy Cream (qt.)

    $8

  • Half + Half Cream (qt)

    $3

  • Hard Boiled Eggs (12 ea.)

    $2

  • Margarine (lb.)

    $1

Produce

  • Asparagus Spears (lb.)

    $4

  • Hass Avocado (ea.)

    $1

  • Broccoli Floret (lb.)

    $2.50

  • Cucumber Select (ea.)

    $1

  • Idaho Potato (1 ea)

    $0.75

  • Lemons (ea.)

    $0.20

  • Spring Mix (3 lb.)

    $2.25

  • Mango (ea.)

    $2

  • Button Mushrooms (lb.)

    $2.50

  • Jumbo Red Onion (ea.)

    $0.50

  • Red Bell Pepper, chopped (lb.)

    $1.25

  • Romaine Lettuce (head)

    $0.75

  • Yukon Gold Potatoes (lb.)

    $0.75

Grocery

  • French Baguette, Frozen (ea.)

    $1

  • Pita Bread (10 ct)

    $3

  • Diamond Bread (roll)

    $0.25

  • Chicken Broth (49 oz.)

    $3

  • Gluten Free Hamburger Bun (1ea)

    $1.50

  • Hamburger Bun -Slider (12 ea.)

    $3

  • Chicken Tender Fritter (5 lb.)

    $20

  • Flatbread Cracker (pkg.)

    $4.50

  • Ranch Dressing Mix (pkt.)

    $2

  • Balsamic Glaze (12.9 oz. btl)

    $5

  • Cranberry Juice (32 oz. btl)

    $3

  • Pineapple Juice (46 oz. btl)

    $3

  • Tomato Juice (46 oz. btl)

    $2.50

  • Coconut Milk, Unsweetened (can)

    $1.50

  • Sweetened Condensed Milk (can)

    $3

  • Noodle Rice-HSINCHU (pkg)

    $2.75

  • Macadamia Nuts (lb.)

    $20

  • Olive Oil Blend 80/20(gal.)

    $14

  • Extra Virgin Olive Oil (gal)

    $36.50

  • Palm Heart, whole (can)

    $8

  • Orzo Pasta (lb.)

    $2

  • Chipotle Pepper in Adobo Sauce (can)

    $2

  • Graham Cracker Pie (Shell)

    $2.50

  • Converted Rice (lb.)

    $0.75

  • Jasmine Rice (lb.)

    $1

  • Squaw Roll (1 ea)

    $0.25

  • Kim Chee Sauce Base (btl)

    $10

  • Sweet Thai Chili Sauce (btl)

    $3

  • Light Soy Sauce (1/2 gal)

    $8.50

  • Hot Tabasco Sauce (btl)

    $2

  • Toilet Paper (roll.)

    $0.75

  • Acqua Panna Water (Ltr)

    $2

  • San Pellegrino Water (Ltr)

    $2

  • Acqua Panna Water ( (500 ML)

    $0.75

  • San Pellegrino Water (500 ML)

    $0.75

LUNCH

TAKE OUT | DELIVERY HOURS

11 AM – 4 PM

50% OFF WINE + BEER
WITH FOOD PURCHASE

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $12.50

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $8

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $15

  • Calamari

    kimchee + citrus Thai dipping

    $12

Bowls + Greens

  • New England Clam Chowder

    $6

  • Caesar

    traditional

    $6

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $6

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $7

Salad Entrees

  • Chicken Cobb

    mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

    $11

  • Caesar with Grilled Chicken

    $11

  • Caesar with Grilled Shrimp

    $11

Lunch Entrees

  • Fish & Chips

    hand-dipped beer-battered + skinny fries

    $13

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping sauces, skinny fries

    $10

Lunch Sandwiches

  • Prime Rib French Dip

    monterey jack, caramelized onions, au jus + skinny fries

    $14

  • Diner Burger

    grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

    $11

Desserts

  • New York Style Cheesecake

    $6

  • Key Lime Pie

    $6

DINNER

TAKE OUT | DELIVERY HOURS

4 PM – 8 PM

50% OFF WINE + BEER
WITH FOOD PURCHASE

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $15

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $10

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $15

  • Calamari

    kimchee + citrus Thai dipping

    $12

Bowls + Greens

  • New England Clam Chowder 7 Caesar

    traditional

    $8

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $8

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $8

Signature Sides

  • Sizzling Mushrooms

    button mushrooms, garlic butter, beef au jus

    $8

  • Creamed Spinach

    toasted garlic bread crumbs

    $8

  • Steamed Asparagus

    lemon shallot butter, toasted garlic bread crumbs

    $8

  • Baked Potato

    offered plain or with butter, sour cream, cheddar cheese, bacon + chives

    $5

Fresh Fish

  • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

    ask our team member for today’s available fresh fish

Seafood

  • Mac Nut Mahi

    warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

    $35

  • Wild Caught King Crab

    drawn butter, baked potato

    $50

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $20

Meat + Poultry

  • Prime Rib Chart House Cut (10 oz)

    a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

    $27

  • Filet (7 oz)

    grilled, 3 potato garlic mashed

    $30

  • NY Strip (14 oz)

    grilled, 3 potato garlic mashed

    $33

  • Paneed Chicken

    romano panko-crusted, citrus butter, 3 potato garlic mashed

    $18

Desserts

  • Key Lime Pie

    $7

  • NY Style Cheesecake

    $7

Beginnings To Share

  • Wicked Tuna

    ahi tacos | tartare + pepper seared

    $16.50 (710 cal.)

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper Kalamata | grilled pita | plantain chips

    lg $11.50

    sm $8

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $11.50 (840 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $15.50 (990 cal.)

  • Tuna Poke Bowl

    edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

    $15.50 (520 cal.)

  • Shrimp Cocktail

    $17 (260 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16.50 (120 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $17 (530 cal.)

  • Shrimp, Crab, Avocado + Mango Stack

    $18 (440 cal.)

  • Boston Bay Mussels

    steamed in beer | crostini

    $14 (730 cal.)

  • Steamer Clams

    in a light clam broth with drawn butter

    $1 (980 cal.)

Bowls + Greens

  • Lobster Bisque

    lg $11

    sm $10

  • New England Clam Chowder

    lg $10

    sm $8

  • Chilled Aspara-cado Soup

    tempura asparagus + pine nut

    $9 (240 cal.)

  • Street Caesar

    achiote Caesar dressing | grilled corn avocado | tortilla strips

    $12 (730 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

    $10 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $11 (730 cal.)

  • Heirloom Caprese

    fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle

    $13 (550 cal.)

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $26.50 (990 cal.)

  • Mac Nut Mahi

    warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

    $35 (1160 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $37 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Callahan $44.50 (1760 cal.)

    Captain $40.50 (1440 cal.)

    Chart House $32 (1130 cal.)

Seasonal Eats

  • Winter Shade Swordfish

    rosemary scented + grilled | lemon gremolata 13 bean hominy ragu | smoked basmati rice

    $36 (1050 cal.)

  • Marrakesh Scallops + Shrimp

    citrus coriander seasoning | cilantro lime sauce Moroccan couscous + roasted rainbow carrots

    $38.50 (720 cal.)

  • Mezze Plate

    herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

    grilled chicken $6 (850 cal.)

    grilled shrimp $8 (850 cal.)

Dock To Dine

coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $32 (650 cal.)

  • Swordfish

    $33 (720 cal.)

  • Ahi

    $35 (700 cal.)

  • Boston Cod

    $30 (650 cal.)

  • Salmon

    $29 (890 cal.)

Complements

  • Avo - Pico de Gallo

    jalapeño | cilantro + lime

    $5 (310 cal.)

  • Baja Shrimp

    avocado corn salsa

    $8 (400 cal.)

  • Island Spiced Salsa

    mango + pineapple

    $4 (70 cal.)

  • Oscar + Lump Crab

    asparagus | béarnaise

    $9 (480 cal.)

Land + Sea

  • Lobster Stuffed Boston Scrod

    each delicious bite filled with Maine lobster drizzled with lemon butter & served with 3 potato garlic mashed

    $36 (1340 cal.)

  • Key West Swordfish

    mango sticky rice | pineapple habanero butter

    $36 (910 cal.)

  • Lemon Herb Crusted Salmon

    stone ground mustard buerre blanc roasted fingerling potatoes

    $32 (960 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    per MP (750 cal.)

  • Cold Water Lobster Tail 7 oz.

    vegetable orzo

    $46 (1040 cal.)

  • Live Maine Lobster

    steamed | drawn butter | salt crusted baked potato

    per MP (1000 cal.)

  • Thai Island Shrimp

    sushi rice | edamame | cabbage slaw | coconut ginger jus

    $27 (1010 cal.)

Land + Sea

  • Filet Mignon

    3 potato garlic mashed

    9 oz. $40 (850 cal.)

    7 oz. $37 (710 cal.)

  • NY Strip 14 oz.

    3 potato garlic mashed

    $40 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $25 (990 cal.)

Land + Sea - Steak Companions

  • Crab Cake

    $15 (530 cal.)

  • Lobster Tail 7 oz.

    $30 (840 cal.)

  • Mushroom Truffle Butter

    $4 (280 cal.)

  • Blue Cheese Butter

    $3 (280 cal.)

Side By Side

Sm 7 Lg 10

  • Sauteéd Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • Asian Green Beans

  • Fingerling Potatoes

Featured Libation

  • `Rosé’loma

    Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

    $14 (180 cal.)

Highly Recommended

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

    substitute seasonal house-made ice cream $1

    lg $12

    sm $9

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Beginnings To Share

  • Oysters on the Half Shell

    $16.50 (120 cal.)

  • Shrimp Cocktail

    $13 (260 cal.)

  • Wicked Tuna

    ahi tacos | tartare + pepper seared

    $16.50 (710 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    Large $15.50

    Small per MP

  • Boston Bay Mussels

    steamed in beer | crostini

    $14 (730 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $7.50 (840 cal.)

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper Kalamata | grilled pita | plantain chips

    Large $11.50

    Small $8

Bowls + Greens

  • Lobster Bisque

    Large $9

    Small $7

  • New England Clam Chowder

    Large $8

    Small $6

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $8 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $11 (730 cal.)

  • Heirloom Caprese

    fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle

    $13 (550 cal.)

Knife + Fork

  • Caprese Chicken Salad

    grilled + marinated chicken | fresh mozzarella | tomato | crisp greens white balsamic basil vinaigrette

    $14 (810 cal.)

  • Chicken Cobb Salad

    tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

    $16 (720 cal.)

  • The New Yorker

    grilled NY strip | romaine | blue cheese crumbles | pickled red onions tomatoes | blue cheese dressing

    $19 (880 cal.)

  • Street Caesar

    achiote Caesar dressing | grilled corn relish | avocado | tortilla strips

    blackened salmon $18 (1080 cal.)

    chicken or shrimp $16

  • Lemon Herb Crusted Salmon

    stone ground mustard buerre blanc | roasted fingerling potatoes

    $24 (960 cal.)

  • Beer Battered Fish + Chips

    skinny fries + more

    $16 (900 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces | skinny fries

    $14 (850 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter | 3 potato garlic mashed

    $16 (990 cal.)

  • Crab Cake + Coconut Shrimp

    citrus chili sauce | skinny fries + more

    $22 (1060 cal.)

  • Thai Island Shrimp

    sushi rice | edamame | cabbage slaw | coconut ginger jus

    $15 (550 cal.)

  • Tuna Poke Bowl

    edamame | wakame | avocado | spicy cucumber | rice noodles cabbage slaw

    $17 (520 cal.)

Hand Held

served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

  • Prime Rib French Dip

    Monterey Jack | horseradish cream caramelized onions + au jus

    $15 (1030 cal.)

  • Diner Burger

    grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

    $13 (1070 cal.)

  • Blackened Chicken Sandwich

    Jack cheese | caramelized onions

    $12 (910 cal.)

  • Fried Boston Scrod Sandwich

    cheddar cheese | tartar sauce | grilled kaiser roll

    $13 (1160 cal.)

  • New England Lobster Roll

    Maine lobster meat salad | traditional toasted roll

    $24 (980 cal.)

  • Crab Cake Sandwich

    remoulade sauce | grilled Kaiser roll

    $18 (790 cal.)

  • Bistro Veggie Burger

    grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

    $17.50 (850 cal.)

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Wine of the Month

  • Tenshen White Blend, Central Coast 2017

    Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

    bt $51 (620 cal.)

    gl $13 (150 cal.)

Bottles - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Haute Couture, Brut Rosé (187ml) nv

    France

    Glass $16

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $11

  • Santa Margherita Prosecco nv

    Italy

    Bottle $59

  • Chandon Brut nv

    Carneros

    Bottle $64

  • Dom Pérignon nv

    Épernay

    Bottle $275

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $115

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $120

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $50

  • Henriot Brut Rosé ’16

    Reims

    Bottle $125

  • Torresella Prosecco DOC ’16

    Italy

    Bottle $42

Bottles - Chardonnay (gl 150 cal / bt 620 cal)

  • The Federalist ’17

    Sonoma County

    Bottle $47

    Glass $12

  • Chateau Ste. Michelle 'Indian Wells' ’17

    Columbia Valley

    Bottle $55

    Glass $14

  • Lindeman's 'Bin 65' ’18

    Australia

    $27

  • Trapiche 'Oak Cask' ’17

    Argentina

    Bottle $31

    Glass $8

  • 'A' by Acacia ’17

    California

    $38

  • Buena Vista Winery ’15

    Carneros

    $57

  • Cakebread Cellars ’17

    Napa Valley

    $95

  • Bonterra Vineyards ’18

    Mendocino County

    $37

  • Far Niente ’18

    Napa Valley

    $119

  • Franciscan Oakville Estate ’17

    Napa Valley

    $49

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $40

  • Rodney Strong 'Chalk Hill' ’16

    Chalk Hill

    $45

  • Stags' Leap Winery ’18

    Napa Valley

    $72

  • Sonoma-Cutrer ’17

    Russian River Valley

    $63

  • Louis Jadot, Pouilly-Fuisse ’17

    Burgundy

    $68

  • Mer Soleil 'Silver' Unoaked ’17

    Monterey

    $54

  • Joel Gott 'Unoaked' ’16

    California

    $47

  • Chateau Montelena ’14

    Napa Valley

    $99

  • GIFFT ’14

    Monterey

    $39

  • Reata ’17

    Sonoma Coast

    $51

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $118

  • Patz & Hall ' Dutton Ranch' ’16

    Russian River Valley

    $80

  • Cambria Clone 4 ’16

    Santa Barbara County

    $39

Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’18

    Marlborough

    Bottle $47

    Glass $12

  • Rodney Strong 'Charlotte's Home' ’18

    Sonoma County

    Bottle $39

    Glass $10

  • Brancott Estate ’18

    Marlborough

    $34

  • Bogle Vineyards ’17

    California

    $27

  • Cakebread Cellars ’17

    Napa Valley

    $75

  • Hanna Winery ’18

    Russian River Valley

    $46

  • Patient Cottat "Anciennes Vignes" ’18

    Sancerre

    $59

Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’18

    California

    Bottle $37

    Glass $9.50

  • Mezzacorona ’18

    Dolomiti

    Bottle $29

    Glass $7.50

  • King Estate ’17

    Oregon

    $53

  • Santa Margherita ’18

    Alto Adige

    $66

  • Coppola, Diamond Collection ’18

    California

    $43

  • Bollini ’17

    Trentino

    $41

  • Kim Crawford ’18

    Marlborough

    $42

  • Ruffino 'Lumina' ’18

    Italy

    $27

Bottles - Crisp + Aromatic Whites

  • Beringer, White Zinfandel ’16

    California

    Bottle $25

    Glass $6.50

  • Wente Vineyards 'Riverbank', Riesling ’18

    Arroyo Seco

    Bottle $35

    Glass $9

  • Chateau Ste. Michelle, Riesling ’16

    Columbia Valley

    Bottle $29

    Glass $7.50

  • Luccio, Moscato nv

    Piedmont

    Bottle $35

    Glass $9

  • M. Chapoutier 'Belleruche' Rosé ’18

    Côtes-du-Rhône

    Bottle $47

    Glass $12

  • Pine Ridge Chenin Blanc-Viognier ’18

    Napa Valley

    Bottle $37

    Glass $9.50

  • Martin Códax, Albariño ’18

    Rias Baixas

    Bottle $45

  • Antinori Guado al Tasso, Vermentino ’16

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’17

    Germany

    Bottle $34

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’18

    Rioja

    Bottle $30

  • Pacific Rim, Riesling ’17

    Columbia Valley

    Bottle $30

  • Chateau Ste. Michelle 'Eroica', Riesling ’16

    Columbia Valley

    Bottle $57

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $44

  • Chateau D'Esclans Whispering Angel, Rosé ’18

    Cote de Provence, France

    Bottle $62

Bottles - merlot (gl 150 cal / bt 620 cal)

  • BV Coastal ’17

    California

    Bottle $31

    Glass $8

  • Josh Cellars ’17

    California

    Bottle $43

    Glass $11

  • Tangley Oaks ’13

    Napa Valley

    Bottle $51

    Glass $13

  • Duckhorn Vineyards ’16

    Napa Valley

    $79

  • Wild Horse ’16

    Paso Robles

    $45

  • Raymond 'Reserve' ’16

    Napa Valley

    $66

  • Charles Smith 'The Velvet Devil' ’16

    Washington State

    $34

  • Markham ’15

    Napa Valley

    $57

Bottles - pinot noir (gl 150 cal / bt 620 cal)

  • Meiomi ’17

    Sonoma County

    Bottle $59

    Glass $15

  • Oyster Bay ’18

    Marlborough

    Bottle $43

    Glass $11

  • Domaine Faiveley ’16

    Burgundy

    $55

  • Estancia ’17

    Monterey County

    $39

  • MacMurray Ranch ’16

    Russian River Valley

    $56

  • Cambria 'Julia's Vineyard' ’15

    Santa Maria Valley

    $58

  • Goldeneye ’16

    Anderson Valley

    $115

  • Willamette Valley Vineyards ’17

    Willamette Valley

    $70

  • Kendall-Jackson, Vintner’s Reserve ’16

    California

    $42

  • Storypoint ’16

    Sonoma County

    $38

Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Treana ’17

    Paso Robles

    Bottle $55

    Glass $14

  • J. Lohr 'Seven Oaks' ’17

    Paso Robles

    Bottle $43

    Glass $11

  • Red Diamond ’17

    California

    Bottle $33

    Glass $8.50

  • Snap Dragon ’16

    California

    $31

  • 14 Hands ’16

    Washington

    $38

  • Hess Select ’16

    California

    $50

  • Hogue Cellars ’15

    Columbia Valley

    $32

  • Jordan ’15

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’17

    Paso Robles

    $70

  • Louis M. Martini ’17

    Sonoma

    $48

  • Silver Oak ’14

    Alexander Valley

    $145

  • William Hill Estate Winery ’14

    Napa Valley

    $84

  • Caymus Vineyards ’17

    Napa Valley

    $160

  • Alexander Valley Vineyards ’17

    Alexander Valley

    $61

  • Stag's Leap Wine Cellars 'Artemis' ’16

    Napa Valley

    $139

  • Caymus Vineyards, Special Selection ’15

    Napa Valley

    $250

  • Nickel & Nickel 'State Ranch Vineyard' ’16

    Napa Valley

    $165

  • Shafer 'One Point Five' ’16

    Stags Leap District

    $195

  • The Insider ’17

    Paso Robles

    $51

Bottles - red blends (gl 130 cal / bt 560 cal)

  • Beringer Bros 'Bourbon Barrel' ’16

    California

    Bottle $47

    Glass $12

  • Estancia, Meritage ’17

    Paso Robles

    $79

  • Girard Artistry ’14

    Napa Valley

    $85

  • Inglenook 'Rubicon' ’12

    Rutherford

    $265

  • Opus One ’15

    Napa Valley

    $375

  • Paraduxx ’16

    Napa Valley

    $105

  • Orin Swift Papillon ’16

    Napa Valley

    $151

  • Rodney Strong 'Symmetry' ’14

    Alexander Valley

    $127

  • Alexander Valley Vineyards 'Cyrus' ’13

    Alexander Valley

    $110

Bottles - Other Red Varietals

  • El Coto 'Crianza', Tempranillo ’15

    Rioja

    Bottle $39

    Glass $10

  • Jacob's Creek Reserve, Shiraz ’18

    Barossa

    Bottle $35

    Glass $9

  • Valentin Bianchi, Malbec ’17

    Argentina

    Bottle $39

    Glass $10

  • Luigi Bosca Estate, Malbec ’17

    Argentina

    Bottle $48

  • Layer Cake, Malbec ’17

    Argentina

    Bottle $39

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $111

  • Lindeman's 'Bin 50', Shiraz ’18

    Australia

    Bottle $27

  • Ravenswood Vintner’s Blend, Zinfandel ’17

    California

    Bottle $29

  • St. Francis 'Old Vine', Zinfandel ’18

    Sonoma County

    Bottle $55

  • Two Hands 'Angels' Share', Shiraz ’17

    Barossa Valley

    Bottle $76

  • Ramon Bilbao 'Reserva', Spanish Red ’11

    Spain

    Bottle $58

  • Seghesio Family Vineyards, Zinfandel ’17

    Sonoma County

    Bottle $65

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $75

  • Prunotto Barbaresco ’16

    Piedmont

    Bottle $111

  • Vinosia 'Santandrea' Aglianico ’15

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’17

    Langhe Piedmont

    Bottle $63

  • Chateau Lassègue ’15

    Saint-Émilion Grand Cru

    Bottle $127

luxury pours by coravin - Glass Pours

6oz.each

  • Chateau Montelena Chardonnay, Napa Valley

    $25 (150 cal.)

  • Shafer 'One Point Five' Cabernet, Stags Leap District

    $49 (150 cal.)

  • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

    $35 (150 cal.)

  • Orin Swift 'Papillon' Red Blend, Napa Valley

    $38 (130 cal.)

  • Rodney Strong 'Symmetry' Meritage, Alexander Valley

    $32 (150 cal.)

  • Duckhorn Merlot, Napa Valley

    $20 (150 cal.)

  • Goldeneye Pinot Noir, Anderson Valley

    $29 (150 cal.)

  • Prunotto Barbaresco, Piedmont

    $28 (150 cal.)

  • Chateau Lassègue, Saint-Émilion Grand Cru

    $32 (160 cal.)

luxury pours by coravin - Adventure Flight

  • The Adventurous Flight 3 oz each

    Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

    $22 (220 cal.)

  • Viberti Nebbiolo, Langhe Piedmont

    A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

  • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

    Very deep black and red fruits with hints of blackberries, plums, and cured olives

  • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

    Intense, fragrant aromas of citrus and passionfruit with mineral notes

Beginnings

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper Kalamata | plantain chips

    $11.50 (920 cal.)

  • Shrimp, Crab, Avocado + Mango Stack

    $18 (440 cal.)

  • Shrimp Cocktail

    $17 (260 cal.)

  • Oysters on the Half Shell

    $16.50 (120 cal.)

Bowls + Greens

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

    $10 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $11 (730 cal.)

  • Chicken Cobb Salad

    tossed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

    $15 (720 cal.)

  • Street Caesar

    achiote Caesar dressing | grilled corn | avocado

    $12 (730 cal.)

Land + Sea

  • Today's Fresh Fish

    Ask for today’s selections and preparations. Finished with lemon butter | seasonal vegetables + 3 potato garlic mashed. (620-1060 cal)

    per MP

  • Cold Water Lobster Tail 7 oz.

    steamed vegetables

    $46 (1040 cal.)

  • Wild Caught King Crab

    baked potato

    per MP (970 cal.)

  • Mahi Mahi Del Mar

    grilled tomato pico de gallo | avocado 3 potato garlic mashed

    $36 (740 cal.)

Land + Sea

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Callahan $44.50 (1760 cal.)

    Captain $40.50 (1440 cal.)

    Chart House $32 (1130 cal.)

  • Filet Mignon

    3 potato garlic mashed

    9 oz. $40 (850 cal.)

    7 oz. $37 (710 cal.)

  • Ny Strip 14 oz

    3 potato garlic mashed

    $40 (1200 cal.)

  • Grilled Chicken

    grilled asparagus

    $19.50 (620 cal.)

  • Mezze Plate

    herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

    $24 (650 cal.)

  • Bistro Veggie Burger

    grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

    $17.50 (580 cal.)

SIDE BY SIDE

Sm 7 Lg 10

  • Roasted Fingerling Potatoes

  • 3 Potato Garlic Mashed

  • Steamed Asparagus

  • Sizzling Mushrooms

Reservations

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