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Boston

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a large brick building with a clock on the side of a road

Hours & Location

60 Long Wharf,
Boston, MA 02110
(617) 227-1576

SUN: 11:30 AM - 9:30 PM
MON - TUE: 4:30 PM - 9:30 PM
WED - THU: 11:30 AM - 9:30 PM
FRI - SAT: 11:30 AM - 10:30 PM

Pick Up:
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Boston - A Waterfront Legend on Long Wharf

The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.

With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.

To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!

Open for Dine-In


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Menus

$4

  • Fried Artichokes

    remoulade sauce

    (610 cal.)

  • Skinny Fries + Friends

    shoestring fries | fried plantains sweet potatoes

    (610 cal.)

  • Kim Chee Vegetables

    lightly fried + crisp

    (790 cal.)

  • Panko Fried Deviled Eggs

    creamy remoulade mousse

    (520 cal.)

  • Skinny Fries

    shoestring fries

    (610 cal.)

$6

  • Spinach + Artichoke Dip

    tomatoes | basil | crostinis

    (770 cal.)

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

    (370 cal.)

  • Firecracker Shrimp

    tempura fried | spicy kim chee sauce

    (580 cal.)

$8

  • Burger Sliders

    caramelized onions | Cheddar cheese diner sauce

    (860 cal.)

  • Prime Rib Sliders

    caramelized onions | Jack cheese horseradish sauce

    (720 cal.)

  • Fish Tacos

    blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

    (680 cal.)

$10

  • Crispy Asian Beef Slider

    kim chee slaw + cucumber

    (880 cal.)

  • Lobster Tartare

    fried capers | sea salt butter toast

    (500 cal.)

  • Southwestern Crispy Avocado

    shrimp ceviche | tropical fruit salsa taro root chips

    (550 cal.)

Beginnings To Share

  • Mediterranean Hummus Tasting

    avocado | roasted red pepper | Kalamata grilled pita | taro chips

    $11.50 (920 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $12 (840 cal.)

  • Chorizo, shrimp + sweet corn dip

    Cotija cheese | avocado corn salsa Corn tortilla chips | taro chips

    $12 (650 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Shrimp Cocktail

    $17 (260 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16.50 (120 cal.)

  • Artichoke + Spinach Dip

    garlic breadcrumbs | diced tomatoes tortilla chips

    $11 (700 cal.)

  • Shrimp, Avocado + Mango Stack

    $18 (440 cal.)

Dock To Dine

roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $33 (650 cal.)

  • Ahi

    $35 (700 cal.)

  • Boston Cod

    $30 (650 cal.)

  • Salmon

    $29 (890 cal.)

Complements

  • Baja Shrimp

    avocado corn salsa

    $8 (400 cal.)

  • Island Spiced Salsa

    mango + pineapple

    $4 (70 cal.)

Land + Sea

  • King Salmon & Heirloom Tomatoes

    seared | summer succotash | corn cream

    $39.50 (700 cal.)

  • Lobster Stuffed Boston Scrod

    each delicious bite filled with Maine lobster drizzled with lemon butter & served with 3 potato garlic mashed

    $36 (1340 cal.)

  • Sun-Kissed Mahi

    grilled | crispy golden cauliflower | charred corn painted saffron corn puree + tomato fennel sauce

    $36 (430 cal.)

  • Baked Stuffed Shrimp

    crab-stuffed | roasted vegetable couscous

    $28.50 (1150 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    per MP (750 cal.)

  • Live Maine Lobster

    steamed | drawn butter | salt crusted baked potato

    per MP (1000 cal.)

  • Lobster + Shrimp Carbonara

    prosciutto | sweet peas | creamy white wine sauce

    $32 (1570 cal.)

  • Australian Lobster Tail 7 oz.

    grilled broccolini | roasted fingerling potatoes

    per MP (1010 cal.)

Land + Sea

  • Filet Mignon

    3 potato garlic mashed

    7 oz. $40 (710 cal.)

    9 oz. $44.50 (850 cal.)

  • NY Strip 14 oz.

    3 potato garlic mashed

    $41 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $26 (990 cal.)

Land + Sea - Steak Companions

  • Wild Caught King Crab 3/4 lb.

    $39 (480 cal.)

  • Mushroom Truffle Butter

    $4 (280 cal.)

  • Australian Lobster Tail

    $37 (840 cal.)

  • Add Shrimp

    grilled | coconut crunchy | scampi

    $12

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $26.50 (990 cal.)

  • Mac Nut Mahi

    warm peanut sauce | mango relish mango sticky rice + Asian green beans

    $36 (1160 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $37 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House $34 (1130 cal.)

    Captain $43 (1440 cal.)

    Callahan $47.50 (1760 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $11

    lg $12

  • New England Clam Chowder

    sm $9

    lg $11

  • Farmer's Market Salad

    charred cauliflower | broccoli + corn | arugula radish rainbow carrots | pickled onions vanilla honey vinaigrette | harissa

    $9 (520 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

    $11 (390 cal.)

  • Caesar Salad

    $11 (470 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

Chart Your Course $60 - Choose One:

  • Cup of Soup

  • Caesar

    (470 cal.)

  • Chopped Salad

    (390 cal.)

Chart Your Course $60 - Choose One:

  • Blue Cheese Filet Mignon

    (1180 cal.)

  • Applejack Halibut

    (910 cal.)

  • 1LB. Prime Rib

    (1600 cal.)

Chart Your Course $60 - Dessert

  • Mini Lava Cake

    (890 cal.)

Side By Side

Sm 7 Lg 10

  • Sauteéd Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • 3 Potato Garlic Mashed

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10.50 (610 cal.)

  • Key Lime Pie

    $10 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

Beginnings

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $8.50 (840 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Artichoke + Spinach Dip

    garlic breadcrumbs | diced tomatoes | tortilla chips

    $11 (700 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16.50 (120 cal.)

  • Jumbo Shrimp Cocktail

    $14 (260 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $8

    lg $9

  • New England Clam Chowder

    sm $7

    lg $9

  • Caesar Salad

    $11 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $10 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

Knife + Fork

  • Chicken Cobb Salad

    tossed mixed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

    $17 (720 cal.)

  • Beer Battered Fish + Chips

    skinny fries

    $17 (900 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces skinny fries

    $15 (850 cal.)

  • Caesar Salad

    $11 (470 cal.)

    add grilled chicken $17 (620 cal.)

    add grilled shrimp $17 (620 cal.)

Hand Held

served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

  • Prime Rib French Dip

    Monterey Jack | caramelized onions | au jus

    $16 (1030 cal.)

  • Diner Burger

    grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce

    $14 (1070 cal.)

  • Fish Tacos

    cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas

    $11 (1110 cal.)

  • Bistro Veggie Burger

    grilled Beyond Burger™ | lettuce tomatoes | onions | pickles

    $17.50 (850 cal.)

  • New England Lobster Roll

    Maine lobster salad | traditional toasted bun

    $24 (980 cal.)

Lunch Box  17 - Choose one:

  • Cup of Clam Chowder

    (230 cal.)

  • Caesar Salad

    (470 cal.)

Lunch Box  17 - Choose one:

  • Fried Cod Sandwich

    (890 cal.)

  • Blackened Shrimp Mac + Cheese

    (1730 cal.)

  • Paneed Chicken

    (990 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10.50 (610 cal.)

  • Key Lime Pie

    creamy Florida Key Lime custard graham cracker crust | whipped cream

    $10 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

Crafted Cocktails

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $13 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint and lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Cruzan Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

  • Tableside Torched Apple Manhattan

    Baker’s Bourbon, Berentzen Apple Liqueur Carpano Antica Sweet Vermouth infused with Applewood smoke

    $24 (300 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Wine of the Month

  • Chloe Prosecco Rosé, DOC, Italy 2019

    A bright Brut, blossoming with fine bubbles and delicate notes of ripe red berries and rose petals.

    gl $11 (160 cal.)

    bt $42 (660 cal.)

Bottles - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $115

  • Santa Margherita Prosecco nv

    Italy

    Bottle $59

  • Chandon Brut nv

    Carneros

    Bottle $64

  • Dom Pérignon nv

    Épernay

    Bottle $275

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $120

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $50

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $11

  • Henriot Brut Rosé nv

    Reims

    Bottle $125

  • Torresella Prosecco DOC nv

    Italy

    Bottle $42

Bottles - Chardonnay (gl 150 cal / bt 620 cal)

  • The Federalist ’17

    Sonoma County

    Glass $12

    Bottle $47

  • Chateau Ste. Michelle 'Indian Wells' ’18

    Columbia Valley

    Glass $14

    Bottle $55

  • Lindeman's 'Bin 65' ’19

    Australia

    $27

  • Trapiche 'Oak Cask' ’18

    Argentina

    Glass $8

    Bottle $31

  • 'A' by Acacia ’16

    California

    $38

  • Buena Vista Winery ’15

    Carneros

    $57

  • Cakebread Cellars ’18

    Napa Valley

    $95

  • Bonterra Vineyards ’18

    Mendocino County

    $37

  • Far Niente ’18

    Napa Valley

    $119

  • Franciscan Oakville Estate ’18

    Napa Valley

    $49

  • Kendall-Jackson, Vintner’s Reserve ’18

    California

    $40

  • Rodney Strong 'Chalk Hill' ’17

    Chalk Hill

    $45

  • Stags' Leap Winery ’18

    Napa Valley

    $72

  • Sonoma-Cutrer ’18

    Russian River Valley

    $63

  • Louis Jadot, Pouilly-Fuisse ’18

    Burgundy

    $68

  • Mer Soleil 'Silver' Unoaked ’17

    Monterey

    $54

  • Joel Gott 'Unoaked' ’16

    California

    $47

  • GIFFT ’14

    Monterey

    $39

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $118

  • Patz & Hall ' Dutton Ranch' ’17

    Russian River Valley

    $80

  • Cambria Clone 4 ’19

    Santa Barbara County

    $39

Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’19

    Marlborough

    Glass $12

    Bottle $47

  • Rodney Strong 'Charlotte's Home' ’19

    Sonoma County

    Glass $10

    Bottle $39

  • Brancott Estate ’19

    Marlborough

    $34

  • Bogle Vineyards ’19

    California

    $27

  • Cakebread Cellars ’18

    Napa Valley

    $75

  • Hanna Winery ’19

    Russian River Valley

    $46

  • Patient Cottat "Anciennes Vignes" ’19

    Sancerre

    $59

Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’19

    California

    Glass $9.50

    Bottle $37

  • Mezzacorona ’19

    Dolomiti

    Glass $7.50

    Bottle $29

  • King Estate ’18

    Oregon

    $53

  • Santa Margherita ’19

    Alto Adige

    $66

  • Coppola, Diamond Collection ’18

    California

    $43

  • Bollini ’18

    Trentino

    $41

  • Ruffino 'Lumina' ’19

    Italy

    $27

Bottles - Crisp + Aromatic Whites

  • Beringer, White Zinfandel nv

    California

    Glass $6.50

    Bottle $25

  • Wente Vineyards 'Riverbank', Riesling ’18

    Arroyo Seco

    Glass $9

    Bottle $35

  • Social Elderflower Apple Sparkling nv

    Glass $8

    Bottle $31

  • Chateau Ste. Michelle, Riesling ’18

    Columbia Valley

    Glass $7.50

    Bottle $29

  • Luccio, Moscato nv

    Piedmont

    Glass $9

    Bottle $35

  • M. Chapoutier 'Belleruche' Rosé ’19

    Côtes-du-Rhône

    Glass $12

    Bottle $47

  • Pine Ridge Chenin Blanc-Viognier ’19

    Napa Valley

    Glass $9.50

    Bottle $37

  • Martin Códax, Albariño ’19

    Rias Baixas

    Bottle $45

  • Antinori Guado al Tasso, Vermentino ’16

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’17

    Germany

    Bottle $34

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’18

    Rioja

    Bottle $30

  • Pacific Rim, Riesling ’17

    Columbia Valley

    Bottle $30

  • Chateau Ste. Michelle 'Eroica', Riesling ’16

    Columbia Valley

    Bottle $57

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $44

  • Chateau D'Esclans Whispering Angel, Rosé ’19

    Cote de Provence, France

    Bottle $62

Bottles - merlot (gl 150 cal / bt 620 cal)

  • BV Coastal ’18

    California

    Glass $8

    Bottle $31

  • Josh Cellars ’19

    California

    Glass $10

    Bottle $39

  • Tangley Oaks ’15

    Napa Valley

    Glass $12

    Bottle $47

  • Duckhorn Vineyards ’17

    Napa Valley

    $87

  • Wild Horse ’16

    Paso Robles

    $36

  • Raymond 'Reserve' ’16

    Napa Valley

    $69

  • Markham ’16

    Napa Valley

    $56

Bottles - pinot noir (gl 150 cal / bt 620 cal)

  • Meiomi ’18

    Sonoma County

    Glass $15

    Bottle $59

  • Oyster Bay ’19

    Marlborough

    Glass $11

    Bottle $43

  • Domaine Faiveley ’17

    Burgundy

    $55

  • Estancia ’18

    Monterey County

    $39

  • MacMurray Ranch ’16

    Russian River Valley

    $56

  • Carmel Road ’16

    Monterey

    $53

  • Cambria 'Julia's Vineyard' ’15

    Santa Maria Valley

    $58

  • Goldeneye ’17

    Anderson Valley

    $115

  • Willamette Valley Vineyards ’18

    Willamette Valley

    $70

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $42

  • Storypoint ’16

    Sonoma County

    $38

Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Treana ’18

    Paso Robles

    Glass $14

    Bottle $55

  • J. Lohr 'Seven Oaks' ’18

    Paso Robles

    Glass $11

    Bottle $43

  • Red Diamond ’19

    California

    Glass $8.50

    Bottle $33

  • Snap Dragon ’16

    California

    $31

  • 14 Hands ’17

    Washington

    $38

  • Hess Select ’17

    California

    $50

  • Hogue Cellars ’16

    Columbia Valley

    $32

  • Jordan ’16

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’18

    Paso Robles

    $70

  • Louis M. Martini ’17

    Sonoma

    $48

  • Silver Oak ’15

    Alexander Valley

    $145

  • William Hill Estate Winery ’15

    Napa Valley

    $84

  • Caymus Vineyards ’18

    Napa Valley

    $160

  • Alexander Valley Vineyards ’18

    Alexander Valley

    $61

  • Caymus Vineyards, Special Selection ’16

    Napa Valley

    $250

  • Nickel & Nickel 'State Ranch Vineyard' ’17

    Napa Valley

    $165

  • Shafer 'One Point Five' ’16

    Stags Leap District

    $195

Bottles - red blends (gl 130 cal / bt 560 cal)

  • Beringer Bros 'Bourbon Barrel' ’19

    California

    Glass $12

    Bottle $47

  • Estancia, Meritage ’17

    Paso Robles

    $79

  • Girard Artistry ’18

    Napa Valley

    $85

  • Inglenook 'Rubicon' ’12

    Rutherford

    $265

  • Opus One ’15

    Napa Valley

    $375

  • Paraduxx ’16

    Napa Valley

    $105

  • Orin Swift Papillon ’18

    Napa Valley

    $151

  • Rodney Strong 'Symmetry' ’14

    Alexander Valley

    $127

  • Alexander Valley Vineyards 'Cyrus' ’18

    Alexander Valley

    $110

Bottles - Other Red Varietals

  • El Coto 'Crianza', Tempranillo ’16

    Rioja

    Glass $10

    Bottle $39

  • Lindeman's 'Bin 50', Shiraz ’18

    Australia

    Bottle $27

  • Ravenswood Vintner’s Blend, Zinfandel ’17

    California

    Bottle $29

  • Jacob's Creek Reserve, Shiraz ’19

    Barossa

    Glass $9

    Bottle $35

  • St. Francis 'Old Vine', Zinfandel ’17

    Sonoma County

    Bottle $55

  • Two Hands 'Angels' Share', Shiraz ’17

    Barossa Valley

    Bottle $76

  • Luigi Bosca Estate, Malbec ’18

    Argentina

    Bottle $48

  • Layer Cake, Malbec ’18

    Argentina

    Bottle $39

  • Ramon Bilbao 'Reserva', Spanish Red ’14

    Spain

    Bottle $58

  • Seghesio Family Vineyards, Zinfandel ’17

    Sonoma County

    Bottle $65

  • Valentin Bianchi, Malbec ’18

    Argentina

    Glass $10

    Bottle $39

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $111

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $75

  • Vinosia 'Santandrea' Aglianico ’15

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’18

    Langhe Piedmont

    Bottle $63

  • Prunotto Barbaresco ’16

    Piedmont

    Bottle $111

  • Chateau Lassègue ’16

    Saint-Émilion Grand Cru

    Bottle $127

luxury pours by coravin

Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

luxury pours by coravin - Glass Pours

6oz.each

  • Chateau Montelena Chardonnay, Napa Valley

    $25 (150 cal.)

  • Shafer 'One Point Five' Cabernet, Stags Leap District

    $49 (150 cal.)

  • Orin Swift 'Papillon' Red Blend, Napa Valley

    $38 (130 cal.)

  • Rodney Strong 'Symmetry' Meritage, Alexander Valley

    $32 (150 cal.)

  • Duckhorn Merlot, Napa Valley

    $20 (150 cal.)

  • Goldeneye Pinot Noir, Anderson Valley

    $29 (150 cal.)

  • Prunotto Barbaresco, Piedmont

    $28 (640 cal.)

  • Chateau Lassègue, Saint-Émilion Grand Cru

    $32 (160 cal.)

luxury pours by coravin - Adventure Flight

  • The Adventurous Flight 3 oz each

    Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

    $22 (220 cal.)

  • Viberti Nebbiolo, Langhe Piedmont

    A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

  • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

    Very deep black and red fruits with hints of blackberries, plums, and cured olives

  • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

    Intense, fragrant aromas of citrus and passionfruit with mineral notes

Beginnings - Cold

  • Jumbo Cocktail Shrimp

    traditional cocktail sauce | lemon wedges

    Small - 40 pieces $72

    Large - 80 pieces $140

  • Ahi Nacho

    Small - 14 pieces $32

    Large - 28 pieces $60

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

    Small - 14 pieces $20

    Large - 28 pieces $35

  • Red Pepper Hummus

    Small $19

    Large $33

  • Fresh Fruit

    Small $28

    Large $50

  • Vegetable Crudités

    Small $21

    Large $37

  • Cheese + Crackers

    Small $42

    Large $78

Beginnings - Hot

  • Prime Rib Sliders

    caramelized onion | Jack cheese horseradish sauce

    Small - 10 pieces $53

    Large - 20 pieces $105

  • Spinach & Artichoke Dip

    tomatoes | basil | crostinis

    Small $26

    Large $47

  • Mini Crab Cakes

    fried | remoulade sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Fried Artichokes

    lemon basil aioli

    Small - 40 pieces $26

    Large - 80 pieces $47

  • Coconut Crunchy Shrimp

    citrus chili dipping sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Salt & Pepper Chicken Bites

    Small $42

    Large $78

  • Coconut Onion Rings

    Small - 25 pieces $19

    Large - 50 pieces $33

  • Artichoke Bruschetta

    Small $29

    Large $53

Greens

  • Caesar Salad

    Small $30

    Large $50

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

    Small $30

    Large $50

Entrées

  • Savory Herb Chicken

    Small $60

    Large $75

  • Prime Rib

    Herb Crusted + Slow Roasted Prime Rib

    Small $165

    Large $330

  • Citrus Salmon

    tomato basil

    Small $70

    Large $85

Sides

  • 3 Potato Garlic Mashed Potatoes

    Small $18

    Large 36

  • Mango Sticky Rice

    Small $18

    Large 36

  • Steamed Asparagus

    Small $30

    Large $60

Sweets

Serves 8 to 12

  • Key Lime Pie

    creamy Florida Key lime custard | graham cracker crust | whipped cream

    $45

  • New York Style Cheesecake

    choice of: original | strawberry sauue | caramel macadamia nut

    $55

  • Assorted Desserts

    Cookies | Brownies | Lemon Square | Dream Bar

    Small $45

    Large $65

SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

Small serves 5 to 7 guests | Large serves 8 to 10 guests

To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils. 
Ask your sales person about whole dessert options to complete your experience.

Reservations

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