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Boston

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a large brick building with a clock on the side of a road

Hours & Location

60 Long Wharf,
Boston, MA 02110
(617) 227-1576

SUN: 11:30 AM - 9:30 PM
MON - WED: 4:30 PM - 9:30 PM
THU: 11:30 AM - 9:30 PM
FRI - SAT: 11:30 AM - 10:30 PM

Pick Up:
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Boston - A Waterfront Legend on Long Wharf

The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.

With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.

To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!

Open for Dine-In


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Beginnings

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $17 (530 cal.)

  • Chorizo, Shrimp + Sweet Corn Dip

    Cotija cheese | avocado corn salsa corn tortilla + taro chips

    $12 (650 cal.)

  • Shrimp, Crab, Avocado + Mango Stack

    $18.50 (440 cal.)

  • Artichoke + Spinach Dip

    garlic breadcrumbs | diced tomatoes | tortilla chips

    $11 (700 cal.)

  • Shrimp Cocktail Salad

    traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

    $17 (290 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16.50 (120 cal.)

  • Lobster Spring Roll

    flashed fried, citrus chili sauce

    $14 (460 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $11

    lg $12

  • New England Clam Chowder

    sm $9

    lg $11

  • Caesar Salad

    $11 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $11 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

  • Farmers Market Salad

    charred cauliflower | broccoli + corn | arugula radish | rainbow carrots | pickled onions vanilla honey vinaigrette | harissa

    $9 (520 cal.)

Chart Your Course $43 - Choose One:

  • Cup of Soup

  • Caesar

    (470 cal.)

  • Chopped Salad

    (390 cal.)

Chart Your Course $43 - Choose One:

  • 10 oz. Prime Rib

    (1130 cal.)

  • Bronzed Salmon + Shrimp

    (755 cal.)

  • Shrimp Trio

    (1700 cal.)

Chart Your Course $43 - Dessert

  • Mini Lava Cake

    (890 cal.)

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $26.50 (990 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $37 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House Cut $33 (1130 cal.)

    Captain Cut $41.50 (1440 cal.)

    Callahan Cut $45.50 (1760 cal.)

Dock To Dine

roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $32 (650 cal.)

  • Ahi

    $35 (700 cal.)

  • Salmon

    $29 (890 cal.)

  • Boston Cod

    $30 (650 cal.)

Land + Sea

  • Peach-Bourbon Glazed Scallops & Shrimp

    skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

    $35 (720 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    per MP (750 cal.)

  • Moroccan Mahi

    seared | herbed yogurt | roasted vegetable couscous

    $35 (570 cal.)

  • Lobster Stuffed Scrod

    Maine lobster | lemon shallot butter | 3 potato garlic mashed

    $36 (1340 cal.)

  • Live Maine Lobster

    11/2 -2.1/4 lbs steamed | drawn butter | salt crusted baked potato

    per MP

  • Twin Lobster Tails

    grilled broccolini | roasted fingerling potatoes drawn butter

    $51 (1090 cal.)

  • Maple + Ginger Glazed King Salmon

    cucumber daikon + green onion relish soy broth | jasmine rice

    $39.50 (560 cal.)

Land + Sea

  • Filet Mignon

    7 oz. $38 (710 cal.)

    9 oz. $42 (850 cal.)

  • NY Strip 14 oz.

    3 potato garlic mashed

    $40 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $26 (990 cal.)

Land + Sea - Steak Companions

  • Twin Tails

    $37 (750 cal.)

  • Wild Caught King Crab 3/4 Lb.

    $32 (480 cal.)

Side By Side

Sm 7 Lg 10

  • Sizzling Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • 3 Potato Mashed

  • Baked Potato

    $6.50 (370 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10.50 (610 cal.)

  • Key Lime Pie

    $10 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

  • House-Made Ice Cream

    peanut butter chocolate swirl

    $7 (630 cal.)

Crafted Cocktails

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $13 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint and lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Cruzan Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Beginnings

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Shrimp Cocktail Salad

    traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

    $14 (290 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $16.50 (530 cal.)

  • Shrimp, Crab, Avocado + Mango Stack

    $16 (440 cal.)

  • Artichoke + Spinach Dip

    garlic breadcrumbs | diced tomatoes | tortilla chips

    $11 (700 cal.)

  • Oysters on the Half Shell

    1/2 doz.

    $16.50 (120 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $8

    lg $9

  • New England Clam Chowder

    sm $7

    lg $9

  • Caesar Salad

    $11 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $10 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

Knife + Fork

  • Chicken Cobb Salad

    tossed mixed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

    $17 (720 cal.)

  • Beer Battered Fish + Chips

    skinny fries

    $17 (900 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces skinny fries

    $15 (850 cal.)

  • Crab Cake + Coconut Shrimp

    citrus chili sauce, skinny fries

    $22 (1060 cal.)

  • Caesar Salad

    $11 (470 cal.)

    add grilled chicken $17 (620 cal.)

    add grilled shrimp $17 (620 cal.)

Hand Held

served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

  • Prime Rib French Dip

    Monterey Jack | caramelized onions | au jus

    $16 (1030 cal.)

  • Diner Burger

    grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce

    $14 (1070 cal.)

  • Fish Tacos

    cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas

    $11 (1110 cal.)

  • Bistro Veggie Burger

    grilled Beyond Burger™ | lettuce tomatoes | onions | pickles

    $17.50 (850 cal.)

  • New England Lobster Roll

    Maine lobster salad | traditional toasted bun

    $24 (980 cal.)

Lunch Box  17 - Choose one:

  • Cup of Clam Chowder

    (230 cal.)

  • Caesar Salad

    (470 cal.)

Lunch Box  17 - Choose one:

  • Fried Cod Sandwich

    (890 cal.)

  • Blackened Shrimp Mac + Cheese

    (1730 cal.)

  • Paneed Chicken

    (990 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

    substitute seasonal house-made ice cream $1

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10.50 (610 cal.)

  • Key Lime Pie

    creamy Florida Key Lime custard graham cracker crust | whipped cream

    $10 (1340 cal.)

  • New York Style Cheesecake

    $10

    original (1290 cal.)

    strawberry sauce (1170 cal.)

    caramel macadamia nut (1540 cal.)

  • House-Made Ice Cream

    peanut butter chocolate swirl

    $7 (630 cal.)

  • Crispy Banana Split

    house-made peanut butter chocolate swirl, strawberry + mint chocolate chip ice cream whipped cream | complementary toppings

    $10 (1460 cal.)

Crafted Cocktails

  • Mango Mojito

    Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $13 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint and lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Cruzan Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

  • Tableside Torched Apple Manhattan

    Baker’s Bourbon, Berentzen Apple Liqueur Carpano Antica Sweet Vermouth infused with Applewood smoke

    $24 (300 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

— Wine Feature —

  • Tenshen White Blend, Central Coast 2017

    Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

    gl $13

    bt $51

Wine - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $11

  • Santa Margherita Prosecco nv

    Italy

    Bottle $59

  • Chandon Brut nv

    Carneros

    Bottle $64

  • Dom Pérignon nv

    Épernay

    Bottle $275

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $115

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $120

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $50

  • Henriot Brut Rosé nv

    Reims

    Bottle $125

  • Torresella Prosecco DOC nv

    Italy

    Bottle $42

Wine - Chardonnay (gl 150 cal / bt 620 cal)

  • Bonterra Vineyards ’18

    Mendocino County

    $37

  • Cakebread Cellars ’18

    Napa Valley

    $95

  • Chateau Ste. Michelle 'Indian Wells' ’18

    Columbia Valley

    Glass $14

    Bottle $55

  • Trapiche 'Oak Cask' ’18

    Argentina

    Glass $8

    Bottle $31

  • The Federalist ’17

    Sonoma County

    Glass $12

    Bottle $47

  • Lindeman's 'Bin 65' ’19

    Australia

    $27

  • 'A' by Acacia ’16

    California

    $38

  • Buena Vista Winery ’15

    Carneros

    $57

  • Far Niente ’18

    Napa Valley

    $119

  • Franciscan Oakville Estate ’18

    Napa Valley

    $49

  • Kendall-Jackson, Vintner’s Reserve ’18

    California

    $40

  • Rodney Strong 'Chalk Hill' ’17

    Chalk Hill

    $45

  • Stags' Leap Winery ’18

    Napa Valley

    $72

  • Sonoma-Cutrer ’18

    Russian River Valley

    $63

  • Louis Jadot, Pouilly-Fuisse ’18

    Burgundy

    $68

  • Mer Soleil 'Silver' Unoaked ’17

    Monterey

    $54

  • Joel Gott 'Unoaked' ’16

    California

    $47

  • GIFFT ’14

    Monterey

    $39

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $118

  • Patz & Hall ' Dutton Ranch' ’17

    Russian River Valley

    $80

  • Cambria Clone 4 ’19

    Santa Barbara County

    $39

Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’19

    Marlborough

    Glass $12

    Bottle $47

  • Rodney Strong 'Charlotte's Home' ’19

    Sonoma County

    Glass $10

    Bottle $39

  • Brancott Estate ’19

    Marlborough

    $34

  • Bogle Vineyards ’19

    California

    $27

  • Cakebread Cellars ’18

    Napa Valley

    $75

  • Hanna Winery ’19

    Russian River Valley

    $46

  • Patient Cottat "Anciennes Vignes" ’19

    Sancerre

    $59

Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’19

    California

    Glass $9.50

    Bottle $37

  • Mezzacorona ’19

    Dolomiti

    Glass $7.50

    Bottle $29

  • King Estate ’18

    Oregon

    $53

  • Santa Margherita ’19

    Alto Adige

    $66

  • Coppola, Diamond Collection ’18

    California

    $43

  • Bollini ’18

    Trentino

    $41

  • Ruffino 'Lumina' ’19

    Italy

    $27

Wine - Crisp + Aromatic Whites

  • Beringer, White Zinfandel nv

    California

    Glass $6.50

    Bottle $25

  • Chateau Ste. Michelle, Riesling ’18

    Columbia Valley

    Glass $7.50

    Bottle $29

  • Luccio, Moscato nv

    Piedmont

    Glass $9

    Bottle $35

  • Pine Ridge Chenin Blanc-Viognier ’19

    Napa Valley

    Glass $9.50

    Bottle $37

  • Wente Vineyards 'Riverbank', Riesling ’18

    Arroyo Seco

    Glass $9

    Bottle $35

  • Social Elderflower Apple Sparkling nv

    Glass $8

    Bottle $31

  • M. Chapoutier 'Belleruche' Rosé ’19

    Côtes-du-Rhône

    Glass $12

    Bottle $47

  • Martin Códax, Albariño ’19

    Rias Baixas

    Bottle $45

  • Antinori Guado al Tasso, Vermentino ’16

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’17

    Germany

    Bottle $34

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’18

    Rioja

    Bottle $30

  • Pacific Rim, Riesling ’17

    Columbia Valley

    Bottle $30

  • Chateau Ste. Michelle 'Eroica', Riesling ’16

    Columbia Valley

    Bottle $57

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $44

  • Chateau D'Esclans Whispering Angel, Rosé ’19

    Cote de Provence, France

    Bottle $62

Wine - merlot (gl 150 cal / bt 620 cal)

  • Duckhorn Merlot ’16

    Napa Valley

    Glass $20

    Bottle $87

  • BV Coastal ’18

    California

    Glass $8

    Bottle $31

  • Josh Cellars ’19

    California

    Glass $10

    Bottle $39

  • Tangley Oaks ’15

    Napa Valley

    Glass $12

    Bottle $47

  • Wild Horse ’16

    Paso Robles

    $36

  • Raymond 'Reserve' ’16

    Napa Valley

    $69

  • Markham ’16

    Napa Valley

    $56

Wine - pinot noir (gl 150 cal / bt 620 cal)

  • Goldeneye Pinot Noir ’16

    Anderson Valley

    Glass $29

    Bottle $115

  • Kendall-Jackson, Vintner’s Reserve ’17

    California

    $42

  • Oyster Bay ’19

    Marlborough

    Glass $11

    Bottle $43

  • Meiomi ’18

    Sonoma County

    Glass $15

    Bottle $59

  • Domaine Faiveley ’17

    Burgundy

    $55

  • Estancia ’18

    Monterey County

    $39

  • MacMurray Ranch ’16

    Russian River Valley

    $56

  • Carmel Road ’16

    Monterey

    $53

  • Cambria 'Julia's Vineyard' ’15

    Santa Maria Valley

    $58

  • Willamette Valley Vineyards ’18

    Willamette Valley

    $70

  • Storypoint ’16

    Sonoma County

    $38

Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Stag's Leap Wine Cellars 'Artemis' Cabernet ’17

    Napa Valley

    Glass $35

    Bottle $139

  • Shafer 'One Point Five' Cabernet ’16

    Stags Leap District

    Glass $49

    Bottle $195

  • Treana ’18

    Paso Robles

    Glass $14

    Bottle $55

  • J. Lohr 'Seven Oaks' ’18

    Paso Robles

    Glass $11

    Bottle $43

  • Red Diamond ’19

    California

    Glass $8.50

    Bottle $33

  • 14 Hands ’17

    Washington

    $38

  • Snap Dragon ’16

    California

    $31

  • Hess Select ’17

    California

    $50

  • Hogue Cellars ’16

    Columbia Valley

    $32

  • Jordan ’16

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’18

    Paso Robles

    $70

  • Louis M. Martini ’17

    Sonoma

    $48

  • Silver Oak ’15

    Alexander Valley

    $145

  • William Hill Estate Winery ’15

    Napa Valley

    $84

  • Caymus Vineyards ’18

    Napa Valley

    $160

  • Alexander Valley Vineyards ’18

    Alexander Valley

    $61

  • Caymus Vineyards, Special Selection ’16

    Napa Valley

    Bottle $250

  • Nickel & Nickel 'State Ranch Vineyard' ’17

    Napa Valley

    Bottle $165

  • The Insider ’16

    Paso Robles

    $51

Wine - red blends (gl 130 cal / bt 560 cal)

  • Rodney Strong 'Symmetry' Meritage ’14

    Alexander Valley

    Glass $32

    Bottle $127

  • Orin Swift Pappillon Red Blend ’16

    Napa Valley

    Glass $38

    Bottle $151

  • Beringer Bros 'Bourbon Barrel' ’19

    California

    Glass $12

    Bottle $47

  • Estancia, Meritage ’17

    Paso Robles

    $79

  • Girard Artistry ’18

    Napa Valley

    $85

  • Inglenook 'Rubicon' ’12

    Rutherford

    $265

  • Opus One ’15

    Napa Valley

    $375

  • Paraduxx ’16

    Napa Valley

    $105

  • Alexander Valley Vineyards 'Cyrus' ’17

    Alexander Valley

    Bottle $110

Wine - Other Red Varietals

  • Chateau Lassègue ’15

    Saint-Émilion Grand Cru

    Glass $32

    Bottle $127

  • Prunotto Barbaresco ’17

    Piedmont

    Glass $28

    Bottle $111

  • El Coto 'Crianza', Tempranillo ’16

    Rioja

    Glass $10

    Bottle $39

  • Jacob's Creek Reserve, Shiraz ’19

    Barossa

    Glass $9

    Bottle $35

  • Valentin Bianchi, Malbec ’18

    Argentina

    Glass $10

    Bottle $39

  • Luigi Bosca Estate, Malbec ’18

    Argentina

    Bottle $48

  • Layer Cake, Malbec ’18

    Argentina

    Bottle $39

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $111

  • Lindeman's 'Bin 50', Shiraz ’18

    Australia

    Bottle $27

  • Ravenswood Vintner’s Blend, Zinfandel ’17

    California

    Bottle $29

  • St. Francis 'Old Vine', Zinfandel ’17

    Sonoma County

    Bottle $55

  • Two Hands 'Angels' Share', Shiraz ’17

    Barossa Valley

    Bottle $76

  • Ramon Bilbao 'Reserva', Spanish Red ’14

    Spain

    Bottle $58

  • Seghesio Family Vineyards, Zinfandel ’17

    Sonoma County

    Bottle $65

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $75

  • Vinosia 'Santandrea' Aglianico ’15

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’18

    Langhe Piedmont

    Bottle $63

Happy Hour

AVAILABLE IN BAR & LOUNGE ONLY

  • MONDAY-FRIDAY • 4:30PM-6:30PM

$4

  • Fried Artichokes

    remoulade sauce

    (610 cal.)

  • Kim Chee Vegetables

    lightly fried + crisp

    (790 cal.)

  • Skinny Fries

    shoestring fries

    (610 cal.)

$6

  • Spinach + Artichoke Dip

    tomatoes | basil | crostinis

    (770 cal.)

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

    (370 cal.)

  • Firecracker Shrimp

    tempura fried | spicy kim chee sauce

    (580 cal.)

$8

  • Prime Rib Sliders

    caramelized onions | Jack cheese horseradish sauce

    (720 cal.)

  • Fish Tacos

    blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

    (680 cal.)

  • Mini Crab Cakes

    fried | remoulade sauce

    (500 cal.)

$10

  • Crispy Asian Beef Slider

    kim chee slaw + cucumber

    (880 cal.)

  • Lobster Tartare

    fried capers | sea salt butter toast

    (500 cal.)

  • Southwestern Crispy Avocado

    shrimp ceviche | tropical fruit salsa taro root chips

    (550 cal.)

$7 Cocktails

  • Fleur D’Lis

    (280 cal.)

  • Mango Mojito

    (260 cal.)

  • Monarch Margarita

    (260 cal.)

  • Moscato Sangria

    (160 cal.)

  • Pomegranate Mojito

    (230 cal.)

  • Pomegranate Martini

    (230 cal.)

$6 Glass Wines

  • Mezzacorona, Pinot Grigio

    (150 cal.)

  • Chateau Ste. Michelle, Riesling

    (150 cal.)

  • Social Elderflower Apple Sparkling

    (60 cal.)

  • Red Diamond, Cabernet

    (150 cal.)

  • BV Coastal, Merlot

    (150 cal.)

$8 PREMIUM WINES BY THE GLASS

  • The Federalist, Chardonnay

    (150 cal.)

  • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

    (150 cal.)

  • Luccio, Moscato

    (140 cal.)

  • M. Chapoutier 'Belleruche', Rosé

    (140 cal.)

  • J. Lohr ‘Seven Oaks’ Cabernet

    (150 cal.)

  • Josh Cellars, Merlot

    (150 cal.)

  • Oyster Bay, Pinot Noir

    (150 cal.)

  • El Coto, Crianza, Rioja

    (140 cal.)

$5 Well Spirits

  • Vodka

    (80 cal.)

  • Gin

    (80 cal.)

  • Tequila

    (80 cal.)

  • Rum

    (80 cal.)

  • Bourbon

    (80 cal.)

  • Scotch

    (80 cal.)

$7 Premium Spirits

  • Tito’s Handmade Vodka

    (80 cal.)

  • Tanqueray Gin

    (80 cal.)

  • Sauza Gold Tequila

    (80 cal.)

  • Bacardi Light Rum

    (80 cal.)

  • Bulleit Bourbon

    (80 cal.)

  • Dewars Scotch

    (80 cal.)



SCROLL UP TO VIEW ORDER ONLINE DETAILS!

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $16

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $10.50

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $16

  • Calamari

    kimchee + citrus Thai dipping

    $13

Bowls + Greens

  • New England Clam Chowder

    $8

  • Caesar

    traditional

    $8.50

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $8.50

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $9

Signature Sides

  • Sizzling Mushrooms

    button mushrooms, garlic butter, beef au jus

    $8

  • Creamed Spinach

    toasted garlic bread crumbs

    $8

  • Steamed Asparagus

    lemon shallot butter, toasted garlic bread crumbs

    $8

  • Baked Potato

    offered plain or with butter, sour cream, cheddar cheese, bacon + chives

    $5

Fresh Fish

  • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

    ask our team member for today’s available fresh fish

Seafood

  • Mac Nut Mahi

    warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

    $35

  • Wild Caught King Crab

    drawn butter, baked potato

    $52

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $23

Meat + Poultry

  • Prime Rib Chart House Cut (10 oz)

    a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

    $30

  • Filet (7 oz)

    grilled, 3 potato garlic mashed

    $34

  • NY Strip (14 oz)

    grilled, 3 potato garlic mashed

    $37

  • Paneed Chicken

    romano panko-crusted, citrus butter, 3 potato garlic mashed

    $20

Desserts

  • Key Lime Pie

    $7.50

  • NY Style Cheesecake

    $7.50



SCROLL UP TO VIEW ORDER ONLINE DETAILS!

Available Friday - Sunday

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $13

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $9

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $15

  • Calamari

    kimchee + citrus Thai dipping

    $13

Bowls + Greens

  • New England Clam Chowder

    $7

  • Caesar

    traditional

    $7

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $7

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $8

Salad Entrees

  • Chicken Cobb

    mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

    $13

  • Caesar with Grilled Chicken

    $13

  • Caesar with Grilled Shrimp

    $13

Lunch Entrees

  • Fish & Chips

    hand-dipped beer-battered + skinny fries

    $13.50

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping sauces, skinny fries

    $12

Lunch Sandwiches

  • Prime Rib French Dip

    monterey jack, caramelized onions, au jus + skinny fries

    $14.50

  • Diner Burger

    grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

    $12

Desserts

  • New York Style Cheesecake

    $7

  • Key Lime Pie

    $7

Beginnings - Cold

  • Jumbo Cocktail Shrimp

    traditional cocktail sauce | lemon wedges

    Small - 40 pieces $72

    Large - 80 pieces $140

  • Ahi Nacho

    Small - 14 pieces $32

    Large - 28 pieces $60

  • Lettuce Wraps

    wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

    Small - 14 pieces $20

    Large - 28 pieces $35

  • Red Pepper Hummus

    Small $19

    Large $33

  • Fresh Fruit

    Small $28

    Large $50

  • Vegetable Crudités

    Small $21

    Large $37

  • Cheese + Crackers

    Small $42

    Large $78

Beginnings - Hot

  • Prime Rib Sliders

    caramelized onion | Jack cheese horseradish sauce

    Small - 10 pieces $53

    Large - 20 pieces $105

  • Spinach & Artichoke Dip

    tomatoes | basil | crostinis

    Small $26

    Large $47

  • Mini Crab Cakes

    fried | remoulade sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Fried Artichokes

    lemon basil aioli

    Small - 40 pieces $26

    Large - 80 pieces $47

  • Coconut Crunchy Shrimp

    citrus chili dipping sauce

    Small - 20 pieces $41

    Large - 40 pieces $77

  • Salt & Pepper Chicken Bites

    Small $42

    Large $78

  • Coconut Onion Rings

    Small - 25 pieces $19

    Large - 50 pieces $33

  • Artichoke Bruschetta

    Small $29

    Large $53

Greens

  • Caesar Salad

    Small $30

    Large $50

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

    Small $30

    Large $50

Entrées

  • Savory Herb Chicken

    Small $60

    Large $75

  • Prime Rib

    Herb Crusted + Slow Roasted Prime Rib

    Small $165

    Large $330

  • Citrus Salmon

    tomato basil

    Small $70

    Large $85

Sides

  • 3 Potato Garlic Mashed Potatoes

    Small $18

    Large 36

  • Mango Sticky Rice

    Small $18

    Large 36

  • Steamed Asparagus

    Small $30

    Large $60

Sweets

Serves 8 to 12

  • Key Lime Pie

    creamy Florida Key lime custard | graham cracker crust | whipped cream

    $45

  • New York Style Cheesecake

    choice of: original | strawberry sauue | caramel macadamia nut

    $55

  • Assorted Desserts

    Cookies | Brownies | Lemon Square | Dream Bar

    Small $45

    Large $65

SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

Small serves 5 to 7 guests | Large serves 8 to 10 guests

To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils. 
Ask your sales person about whole dessert options to complete your experience.

Reservations

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