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Boston

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a large brick building with a clock on the side of a road

Hours & Location

60 Long Wharf,
Boston, MA 02110
(617) 227-1576

Sunday - Thursday: 11:30 AM - 9:00 PM
Friday - Saturday: 11:30 AM - 10:00 PM

Pick Up:
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Boston - A Waterfront Legend on Long Wharf

The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.

With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.

To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!

Open for Dine-In


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Beginnings To Share

  • Shrimp, Crab, Avocado + Mango Stack

    $18 (440 cal.)

  • Shrimp Cocktail

    $17.50 (260 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $16 (990 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $17 (530 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $12 (840 cal.)

Bowls + Greens

  • Lobster Bisque

    Small $9.50

    Large $11

  • New England Clam Chowder

    Small $8

    Large $10

  • Caesar Salad

    $9.50 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $9.50 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $10 (730 cal.)

Knife + Fork

  • Chicken Cobb Salad

    tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

    $16 (720 cal.)

  • Grilled Chicken or Shrimp Caesar

    $14 (620 cal.)

  • Beer Battered Fish + Chips

    skinny fries + more

    $15 (900 cal.)

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces | skinny fries

    $15 (850 cal.)

Hand Held

served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

  • Prime Rib French Dip

    Monterey Jack | horseradish cream caramelized onions + au jus

    $15 (1030 cal.)

  • Diner Burger

    grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

    $13 (1070 cal.)

  • Fish Tacos

    cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas

    $15 (1110 cal.)

  • Avocado Bacon Burger

    grilled | Jack cheese | arugula | tomato | onion + diner sauce

    $14.50 (1220 cal.)

  • Bistro Veggie Burger

    grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

    $17.50 (850 cal.)

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef



SCROLL UP TO VIEW ORDER ONLINE DETAILS!

Available Friday - Sunday

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $13

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $9

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $15

  • Calamari

    kimchee + citrus Thai dipping

    $13

Bowls + Greens

  • New England Clam Chowder

    $7

  • Caesar

    traditional

    $7

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $7

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $8

Salad Entrees

  • Chicken Cobb

    mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

    $13

  • Caesar with Grilled Chicken

    $13

  • Caesar with Grilled Shrimp

    $13

Lunch Entrees

  • Fish & Chips

    hand-dipped beer-battered + skinny fries

    $13.50

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping sauces, skinny fries

    $12

Lunch Sandwiches

  • Prime Rib French Dip

    monterey jack, caramelized onions, au jus + skinny fries

    $14.50

  • Diner Burger

    grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

    $12

Desserts

  • New York Style Cheesecake

    $7

  • Key Lime Pie

    $7



SCROLL UP TO VIEW ORDER ONLINE DETAILS!

Starters

  • Shrimp Cocktail

    5 large chilled shrimp

    $16

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $10.50

  • Crab Cake

    avocado corn relish, lemon shallot butter

    $16

  • Calamari

    kimchee + citrus Thai dipping

    $13

Bowls + Greens

  • New England Clam Chowder

    $8

  • Caesar

    traditional

    $8.50

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

    $8.50

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

    $9

Signature Sides

  • Sizzling Mushrooms

    button mushrooms, garlic butter, beef au jus

    $8

  • Creamed Spinach

    toasted garlic bread crumbs

    $8

  • Steamed Asparagus

    lemon shallot butter, toasted garlic bread crumbs

    $8

  • Baked Potato

    offered plain or with butter, sour cream, cheddar cheese, bacon + chives

    $5

Fresh Fish

  • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

    ask our team member for today’s available fresh fish

Seafood

  • Mac Nut Mahi

    warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

    $35

  • Wild Caught King Crab

    drawn butter, baked potato

    $52

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream + soy dipping

    $23

Meat + Poultry

  • Prime Rib Chart House Cut (10 oz)

    a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

    $30

  • Filet (7 oz)

    grilled, 3 potato garlic mashed

    $34

  • NY Strip (14 oz)

    grilled, 3 potato garlic mashed

    $37

  • Paneed Chicken

    romano panko-crusted, citrus butter, 3 potato garlic mashed

    $20

Desserts

  • Key Lime Pie

    $7.50

  • NY Style Cheesecake

    $7.50

Beginnings

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces

    $12 (840 cal.)

  • Kim Chee Calamari

    lightly fried | crisp vegetables

    $15.50 (990 cal.)

  • Crab Cake

    avocado corn relish | lemon shallot butter

    $17 (530 cal.)

  • Shrimp, Crab, Avocado + Mango Stack

    $18 (440 cal.)

  • Shrimp Cocktail Salad

    traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

    $17 (290 cal.)

Bowls + Greens

  • Lobster Bisque

    sm $11

    lg $12

  • New England Clam Chowder

    sm $9

    lg $11

  • Caesar Salad

    $11 (470 cal.)

  • Chopped Salad

    cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

    $11 (390 cal.)

  • Chopped Spinach Salad

    bacon | egg | radishes | mushrooms warm bacon dressing

    $12 (730 cal.)

Chart Your Course $41 - Choose One:

  • Cup of Soup

  • Caesar

    (470 cal.)

  • Chopped Salad

    (390 cal.)

Chart Your Course $41 - Choose One:

  • 10 oz. Prime Rib

    (1130 cal.)

  • Fire Roasted Baja Salmon

    (755 cal.)

  • Ahi Tuna Pasta

    (1268 cal.)

Chart Your Course $41 - Dessert

  • Mini Lava Cake

    (890 cal.)

Vintage Chart House

  • Coconut Crunchy Shrimp

    citrus chili | coconut cream + soy dipping sauces mango sticky rice

    $26.50 (990 cal.)

  • Mac Nut Mahi

    warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

    $35 (1160 cal.)

  • Spiced Ahi

    Furikake rice | wasabi cream + ginger soy

    $37 (1080 cal.)

  • Herb Crusted + Slow Roasted Prime Rib

    3 potato garlic mashed

    Chart House Cut $33 (1130 cal.)

    Captain Cut $41.50 (1440 cal.)

    Callahan Cut $45.50 (1760 cal.)

Dock To Dine

coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

  • Mahi

    $32 (650 cal.)

  • Ahi

    $35 (700 cal.)

  • Swordfish

    $33 (720 cal.)

  • Salmon

    $29 (890 cal.)

  • Boston Cod

    $30 (650 cal.)

Land + Sea

  • Ginger Soy Shrimp + Scallops

    mushroom + bok choy | Furikake rice

    $36 (910 cal.)

  • Wild Caught King Crab

    salt crusted baked potato

    $64 (750 cal.)

  • Cold Water Lobster Tail 7 oz.

    vegetable orzo

    $46 (1040 cal.)

  • Lobster Stuffed Scrod

    Maine lobster | lemon shallot butter | 3 potato garlic mashed

    $36 (1340 cal.)

  • Live Maine Lobster

    11/2 -2.1/4 lbs steamed | drawn butter | salt crusted baked potato

    per MP

Land + Sea

  • Filet Mignon 7 oz.

    3 potato garlic mashed

    $38 (710 cal.)

  • NY Strip 14 oz.

    3 potato garlic mashed

    $40 (1200 cal.)

  • Paneed Chicken

    Romano panko crusted | citrus butter 3 potato garlic mashed

    $26 (990 cal.)

Land + Sea - Steak Companions

  • Wild Caught King Crab 1/2 lb.

    $29 (480 cal.)

  • Lobster Tail 7 oz.

    $30 (840 cal.)

Side By Side

Sm 7 Lg 10

  • Sizzling Mushrooms

  • Steamed Asparagus

  • Creamed Spinach

  • Vegetable Orzo

  • 3 Potato Mashed

  • Baked Potato

    $6.50 (370 cal.)

Sweets

  • Hot Chocolate Lava Cake

    Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

    sm $9

    lg $12

  • "Original" Mud Pie

    coffee ice cream | chocolate sauce whipped cream

    $10.50 (610 cal.)

  • Key Lime Pie

    creamy Florida Key Lime custard graham cracker crust | whipped cream

    $10 (1340 cal.)

  • New York Style Cheesecake

    original (1290 cal) | strawberry sauce (1170 cal) caramel macadamia nut

    $10 (1540 cal.)

Crafted Cocktails

  • Mango Mojito

    Malibu Mango Rum, Monin Mojito, fresh mint lime juice

    $11 (260 cal.)

  • Pomegranate Martini

    Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

    $12 (230 cal.)

  • Ultimate Margarita

    Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

    $13 (260 cal.)

  • Pomegranate Mojito

    Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice

    $11 (230 cal.)

  • Fleur D'Lis

    Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

    $10 (280 cal.)

  • Fiery Cucumber

    Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

    $13 (200 cal.)

  • Moscato Sangria

    Malibu Mango Rum, Moscato Wine fresh basil leaves

    $12 (160 cal.)

  • This Is No 'Old' Fashioned

    Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters

    $13 (220 cal.)

  • Monarch Margarita

    1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

    $12 (260 cal.)

  • Double Berry Mule

    Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

    $12 (180 cal.)

  • Chocolate + Bourbon

    Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

    $13 (290 cal.)

Zero Proof

  • Cucumber + Honey

    Monin Cucumber, honey, fresh cucumber mint + lemon

    $5 (80 cal.)

  • Blood Orange + Sage

    Reál Ginger Infused Syrup, blood orange ginger beer, blood orange sour, fresh lime + sage

    $5 (230 cal.)

  • Faux-Jito

    fresh raspberries, blueberries, mint, lime sparkling mojito mix

    $5 (50 cal.)

  • Peach Palmer

    Reál Peach Puree, fresh lemon, brewed iced tea

    $5 (110 cal.)

  • Black Cherry Palmer

    Reál Black Cherry Puree, fresh lemon brewed iced tea

    $5 (130 cal.)

  • Zero Proof Beverage Refills

    $2

Management

  • Brian Kirk | Managing Director

  • Robert Bercume | Executive Chef

Wine of the Month

  • Tenshen White Blend, Central Coast 2017

    Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

    gl $13 (150 cal.)

    bt $51 (620 cal.)

Bottles - Champagne + Sparkling

  • Korbel Brut (187 ml) nv

    California

    Glass $10

  • Moët & Chandon, Impérial (187 ml) nv

    Épernay

    Glass $24

  • Banfi Rosa Regale, Rosé (187 ml) nv

    Italy

    Glass $13

  • Lunetta Prosecco (187 ml) nv

    Italy

    Glass $11

  • Santa Margherita Prosecco nv

    Italy

    Bottle $59

  • Chandon Brut nv

    Carneros

    Bottle $64

  • Dom Pérignon nv

    Épernay

    Bottle $275

  • Moët & Chandon, Impérial nv

    Épernay

    Bottle $115

  • Veuve Clicquot 'Yellow Label' Brut nv

    Reims

    Bottle $120

  • Lucien Albrecht, Brut Rose nv

    Alsace

    Bottle $50

  • Henriot Brut Rosé nv

    Reims

    Bottle $125

  • Torresella Prosecco DOC nv

    Italy

    Bottle $42

Bottles - Chardonnay (gl 150 cal / bt 620 cal)

  • The Federalist ’17

    Sonoma County

    Glass $12

    Bottle $47

  • Chateau Ste. Michelle 'Indian Wells' ’17

    Columbia Valley

    Glass $14

    Bottle $55

  • Lindeman's 'Bin 65' ’18

    Australia

    $27

  • Trapiche 'Oak Cask' ’18

    Argentina

    Glass $8

    Bottle $31

  • 'A' by Acacia ’16

    California

    $38

  • Buena Vista Winery ’15

    Carneros

    $57

  • Cakebread Cellars ’18

    Napa Valley

    $95

  • Bonterra Vineyards ’18

    Mendocino County

    $37

  • Far Niente ’18

    Napa Valley

    $119

  • Franciscan Oakville Estate ’17

    Napa Valley

    $49

  • Kendall-Jackson, Vintner’s Reserve ’18

    California

    $40

  • Rodney Strong 'Chalk Hill' ’16

    Chalk Hill

    $45

  • Stags' Leap Winery ’18

    Napa Valley

    $72

  • Sonoma-Cutrer ’17

    Russian River Valley

    $63

  • Louis Jadot, Pouilly-Fuisse ’17

    Burgundy

    $68

  • Mer Soleil 'Silver' Unoaked ’17

    Monterey

    $54

  • Joel Gott 'Unoaked' ’16

    California

    $47

  • Chateau Montelena ’14

    Napa Valley

    $99

  • GIFFT ’14

    Monterey

    $39

  • DuMol 'Wester Reach' ’16

    Russian River Valley

    $118

  • Patz & Hall ' Dutton Ranch' ’16

    Russian River Valley

    $80

Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

  • Mohua ’19

    Marlborough

    Glass $12

    Bottle $47

  • Rodney Strong 'Charlotte's Home' ’18

    Sonoma County

    Glass $10

    Bottle $39

  • Brancott Estate ’19

    Marlborough

    $34

  • Bogle Vineyards ’17

    California

    $27

  • Cakebread Cellars ’18

    Napa Valley

    $75

  • Hanna Winery ’18

    Russian River Valley

    $46

Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

  • Estancia ’18

    California

    Glass $9.50

    Bottle $37

  • Mezzacorona ’19

    Dolomiti

    Glass $7.50

    Bottle $29

  • King Estate ’19

    Oregon

    $53

  • Santa Margherita ’19

    Alto Adige

    $66

  • Coppola, Diamond Collection ’18

    California

    $43

  • Bollini ’17

    Trentino

    $41

  • Kim Crawford ’18

    Marlborough

    $42

  • Ruffino 'Lumina' ’18

    Italy

    $27

Bottles - Crisp + Aromatic Whites

  • Beringer, White Zinfandel nv

    California

    Glass $6.50

    Bottle $25

  • Wente Vineyards 'Riverbank', Riesling ’18

    Arroyo Seco

    Glass $9

    Bottle $35

  • Chateau Ste. Michelle, Riesling ’18

    Columbia Valley

    Glass $7.50

    Bottle $29

  • Luccio, Moscato nv

    Piedmont

    Glass $9

    Bottle $35

  • M. Chapoutier 'Belleruche' Rosé ’18

    Côtes-du-Rhône

    Glass $12

    Bottle $47

  • Pine Ridge Chenin Blanc-Viognier ’18

    Napa Valley

    Glass $9.50

    Bottle $37

  • Martin Códax, Albariño ’18

    Rias Baixas

    Bottle $45

  • Antinori Guado al Tasso, Vermentino ’16

    Bolgheri

    Bottle $63

  • Saint M, Riesling ’17

    Germany

    Bottle $34

  • Conundrum, White Blend ’16

    California

    Bottle $59

  • Fetzer, Gewürztraminer ’17

    California

    Bottle $29

  • Marques de Caceres, Rosé ’18

    Rioja

    Bottle $30

  • Pacific Rim, Riesling ’17

    Columbia Valley

    Bottle $30

  • Chateau Ste. Michelle 'Eroica', Riesling ’16

    Columbia Valley

    Bottle $57

  • Jekel Vineyards, Riesling ’14

    Monterey

    Bottle $44

  • Chateau D'Esclans Whispering Angel, Rosé ’19

    Cote de Provence, France

    Bottle $62

Bottles - merlot (gl 150 cal / bt 620 cal)

  • BV Coastal ’18

    California

    Glass $8

    Bottle $31

  • Josh Cellars ’18

    California

    Glass $10

    Bottle $39

  • Tangley Oaks ’15

    Napa Valley

    Glass $12

    Bottle $47

  • Duckhorn Vineyards ’16

    Napa Valley

    $87

  • Wild Horse ’16

    Paso Robles

    $36

  • Raymond 'Reserve' ’16

    Napa Valley

    $69

  • Markham ’16

    Napa Valley

    $56

Bottles - pinot noir (gl 150 cal / bt 620 cal)

  • Meiomi ’17

    Sonoma County

    Glass $15

    Bottle $59

  • Oyster Bay ’18

    Marlborough

    Glass $11

    Bottle $43

  • Domaine Faiveley ’17

    Burgundy

    $55

  • Estancia ’17

    Monterey County

    $39

  • MacMurray Ranch ’16

    Russian River Valley

    $56

  • Carmel Road ’16

    Monterey

    $53

  • Cambria 'Julia's Vineyard' ’15

    Santa Maria Valley

    $58

  • Goldeneye ’16

    Anderson Valley

    $115

  • Willamette Valley Vineyards ’17

    Willamette Valley

    $70

  • Kendall-Jackson, Vintner’s Reserve ’16

    California

    $42

  • Storypoint ’16

    Sonoma County

    $38

Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

  • Treana ’18

    Paso Robles

    Glass $14

    Bottle $55

  • J. Lohr 'Seven Oaks' ’17

    Paso Robles

    Glass $11

    Bottle $43

  • Red Diamond ’19

    California

    Glass $8.50

    Bottle $33

  • Snap Dragon ’16

    California

    $31

  • 14 Hands ’16

    Washington

    $38

  • Hess Select ’17

    California

    $50

  • Hogue Cellars ’15

    Columbia Valley

    $32

  • Jordan ’15

    Alexander Valley

    $119

  • J. Lohr 'Hilltop Vineyard' ’17

    Paso Robles

    $70

  • Louis M. Martini ’17

    Sonoma

    $48

  • Silver Oak ’15

    Alexander Valley

    $145

  • William Hill Estate Winery ’14

    Napa Valley

    $84

  • Caymus Vineyards ’17

    Napa Valley

    $160

  • Alexander Valley Vineyards ’17

    Alexander Valley

    $61

  • Stag's Leap Wine Cellars 'Artemis' ’17

    Napa Valley

    $139

  • Caymus Vineyards, Special Selection ’16

    Napa Valley

    $250

  • Nickel & Nickel 'State Ranch Vineyard' ’17

    Napa Valley

    $165

  • Shafer 'One Point Five' ’16

    Stags Leap District

    $195

  • The Insider ’16

    Paso Robles

    $51

Bottles - red blends (gl 130 cal / bt 560 cal)

  • Beringer Bros 'Bourbon Barrel' ’16

    California

    Glass $12

    Bottle $47

  • Estancia, Meritage ’17

    Paso Robles

    $79

  • Girard Artistry ’14

    Napa Valley

    $85

  • Inglenook 'Rubicon' ’12

    Rutherford

    $265

  • Opus One ’15

    Napa Valley

    $375

  • Paraduxx ’16

    Napa Valley

    $105

  • Orin Swift Papillon ’16

    Napa Valley

    $151

  • Rodney Strong 'Symmetry' ’14

    Alexander Valley

    $127

  • Alexander Valley Vineyards 'Cyrus' ’13

    Alexander Valley

    $110

Bottles - Other Red Varietals

  • El Coto 'Crianza', Tempranillo ’16

    Rioja

    Glass $10

    Bottle $39

  • Jacob's Creek Reserve, Shiraz ’18

    Barossa

    Glass $9

    Bottle $35

  • Valentin Bianchi, Malbec ’17

    Argentina

    Glass $10

    Bottle $39

  • Luigi Bosca Estate, Malbec ’17

    Argentina

    Bottle $48

  • Layer Cake, Malbec ’18

    Argentina

    Bottle $39

  • Marchese Antinori ’15

    Chianti Classico Riserva

    Bottle $111

  • Lindeman's 'Bin 50', Shiraz ’18

    Australia

    Bottle $27

  • Ravenswood Vintner’s Blend, Zinfandel ’17

    California

    Bottle $29

  • St. Francis 'Old Vine', Zinfandel ’17

    Sonoma County

    Bottle $55

  • Two Hands 'Angels' Share', Shiraz ’17

    Barossa Valley

    Bottle $76

  • Ramon Bilbao 'Reserva', Spanish Red ’14

    Spain

    Bottle $58

  • Seghesio Family Vineyards, Zinfandel ’17

    Sonoma County

    Bottle $65

  • Muriel Gran Reserva ’06

    Rioja

    Bottle $75

  • Prunotto Barbaresco ’16

    Piedmont

    Bottle $111

  • Vinosia 'Santandrea' Aglianico ’15

    Taurasi Campania

    Bottle $87

  • Viberti Nebbiolo ’17

    Langhe Piedmont

    Bottle $63

  • Chateau Lassègue ’15

    Saint-Émilion Grand Cru

    Bottle $127

luxury pours by coravin

Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

luxury pours by coravin - Glass Pours

6oz.each

  • Chateau Montelena Chardonnay, Napa Valley

    $25 (150 cal.)

  • Shafer 'One Point Five' Cabernet, Stags Leap District

    $49 (150 cal.)

  • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

    $35 (150 cal.)

  • Orin Swift 'Papillon' Red Blend, Napa Valley

    $38 (130 cal.)

  • Rodney Strong 'Symmetry' Meritage, Alexander Valley

    $32 (150 cal.)

  • Duckhorn Merlot, Napa Valley

    $20 (150 cal.)

  • Goldeneye Pinot Noir, Anderson Valley

    $29 (150 cal.)

  • Prunotto Barbaresco, Piedmont

    $28 (640 cal.)

  • Chateau Lassègue, Saint-Émilion Grand Cru

    $32 (160 cal.)

luxury pours by coravin - Adventure Flight

  • The Adventurous Flight 3 oz each

    Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

    $22 (220 cal.)

  • Viberti Nebbiolo, Langhe Piedmont

    A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

  • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

    Very deep black and red fruits with hints of blackberries, plums, and cured olives

  • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

    Intense, fragrant aromas of citrus and passionfruit with mineral notes

Reservations

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