Boston
View MenusHours & Location
60 Long Wharf,
Boston, MA 02110
(617) 227-1576
SUN: 11:00 AM - 9:00 PM
MON - THU: 11:00 AM - 10:00 PM
FRI - SAT: 11:00 AM - 11:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
Pick Up:
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Delivery:
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Boston - A Waterfront Legend on Long Wharf
The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.
With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.
To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!
Open for Dine-In
Menus
Beginnings To Share
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$21.50 (570 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$14 (850 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $12
lg $14
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Heirloom Caprese
fresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle
$13 (550 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$39 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$41 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$35 (650 cal.)
-
Ahi Tuna
$37 (700 cal.)
-
Halibut
$46 (700 cal.)
-
Salmon
$29 (890 cal.)
-
Boston Cod
$30 (650 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
-
Bronzed Salmon + Shrimp
mango sticky rice I avocado corn pico I lemon shallot butter
$36 (755 cal.)
-
Seared Halibut
artichoke tapenade I cauliflower puree I lemon shallot butter
$50 (510 cal.)
-
Dynamite Mahi
crab encrusted | basil oil drizzle | furikake rice
$42 (920 cal.)
-
Lobster Stuffed Boston Scrod
each delicious bite filled with Maine lobster | lemon butter + 3 potato garlic mashed
$37 (1340 cal.)
-
Live Maine Lobster
marinated grilled vegetables | drawn butter
per MP (1000 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Ginger Soy Shrimp + Scallops
mushroom + bok choy | Furikake rice
$42 (910 cal.)
Steak Companions
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
Sauteéd Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Vegetable Orzo
-
Lobster Mac & Cheese
sm $15
lg $25
-
Boursin Potato Soufflé
$13 (990 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
Shrimp Trio
(1700 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Brian Kirk | Managing Director
-
Robert Bercume | Executive Chef
Prices subject to change
Beginnings To Share
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Shrimp Cocktail
$14 (260 cal.)
-
Seared Peppered Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
$18 (120 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$10 (840 cal.)
Bowls + Greens
-
Lobster Bisque
Small $10
Large $12
-
New England Clam Chowder
Small $9
Large $11
-
Caesar Salad
$12 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette
$10 (390 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Add to your salad:
Chicken $9 (410 cal.)
Shrimp $10 (200 cal.)
Salmon* $14 (400 cal.)
Knife + Fork
-
Chicken Cobb Salad
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs
$19 (720 cal.)
-
Beer Battered Fish + Chips
skinny fries
$17 (900 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces | skinny fries
$16 (850 cal.)
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1-
Prime Rib French Dip
Monterey Jack | horseradish cream caramelized onions + au jus
$17 (1030 cal.)
-
Diner Burger
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce
$15 (1070 cal.)
-
Blackened Chicken Sandwich
Jack cheese | caramelized onions
$14 (910 cal.)
-
New England Lobster Roll
Maine lobster meat salad | traditional toasted roll
$30 (980 cal.)
-
Fish Tacos
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas
$13 (1110 cal.)
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles
$18 (850 cal.)
Management
-
Brian Kirk | Managing Director
-
Robert Bercume | Executive Chef
LUNCH BOX $19 - Choose One
-
Cup of Clam Chowder
(230 cal.)
-
Chopped Salad or Caesar
(390 cal.)
LUNCH BOX $19 - Choose One
-
Fried Cod Sandwich
(890 cal.)
-
Blackened Shrimp Mac + Cheese
(1730 cal.)
-
Paneed Chicken
(990 cal.)
Prices subject to change
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
-
BOSTON CREAM PIE
golden layer cake, custard cream, Belgian chocolate
$9 (230 cal.)
Prices subject to change
$6
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Mini Crab Cakes
panko fried | remoulade sauce
(500 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
-
Oyster Sliders
crispy fried | kim chee slaw
(650 cal.)
Prices subject to change
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Wine of the Month
-
Banshee Pinot Noir, Sonoma County nv
Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.
gl $14 (150 cal.)
bt $55 (620 cal.)
Bottles - Champagne + Sparkling
-
Delamotte Blanc de Blancs ’19
Le Mesnil-sur-Oger
Glass $45
Bottle $179
-
Beau Joie Brut Rosé nv
Epernay
Glass $55
Bottle $219
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Korbel Brut 187 ml nv
California
Bottle $12
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $26
-
Chandon Brut Rosé 187 ml nv
California
Bottle $18
-
Moët & Chandon Impérial nv
Épernay
Bottle $135
-
Santa Margherita Prosecco nv
Italy
Bottle $66
-
Dom Pérignon ’12
Épernay
Bottle $570
-
Lucien Albrecht Brut Rose nv
Alsace
Bottle $50
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $144
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Lanson 'Le Rosé' Brut Rosé ’19
Champagne
Bottle $155
-
Domaine Chandon, Brut nv
Carneros
Bottle $74
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $14
Bottle $55
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Sonoma-Cutrer ’21
Russian River Valley
Glass $16
Bottle $63
-
Line 39 ’21
California
Glass $9
Bottle $35
-
Elouan ’20
Oregon
Glass $12
Bottle $47
-
Buena Vista Winery ’20
Carneros
$57
-
Cakebread Cellars ’22
Napa Valley
$108
-
Bonterra Vineyards ’21
Mendocino County
$42
-
Kendall-Jackson Vintner’s Reserve ’21
California
$48
-
Rodney Strong 'Chalk Hill' ’20
Chalk Hill
$57
-
Stags' Leap Winery ’22
Napa Valley
$80
-
Louis Jadot Pouilly-Fuisse ’22
Burgundy
$79
-
Mer Soleil 'Silver' Unoaked ’20
Monterey
$69
-
Joel Gott 'Unoaked' ’22
California
$51
-
Chateau Montelena ’20
Napa Valley
$155
-
Patz & Hall ' Dutton Ranch' ’18
Russian River Valley
$98
-
Domaine Serene 'Evenstad Reserve' ’20
Dundee Hills OR
$144
-
Avalon ’21
California
$39
-
Paul Hobbs ’21
Russian River Valley
$129
-
Los Vascos ’22
Central Valley Chile
$41
-
Felino by Paul Hobbs ’22
Mendoza
$46
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’22
Sonoma County
Glass $12
Bottle $47
-
Starborough ’22
New Zealand
Glass $13
Bottle $51
-
Reserve de L'Ermitage ’22
Sancerre
Glass $18
Bottle $71
-
Brancott Estate ’22
Marlborough
$48
-
Bogle Vineyards ’22
California
$35
-
Cakebread Cellars ’22
North Coast
$82
-
Hanna Winery ’22
Russian River Valley
$57
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’22
Dolomiti
Glass $9
Bottle $35
-
Banfi Le Rime ’22
Tuscany
Glass $11
Bottle $43
-
Erath ’22
Oregon
Glass $13
Bottle $51
-
King Estate ’21
Oregon
$59
-
Santa Margherita ’22
Alto Adige
$69
-
Bollini ’21
Trentino
$51
-
Ruffino 'Lumina' ’20
Italy
$42
-
Tommassi Le Rosse ’22
Delle Venezie DOC Italy
$49
Bottles - Crisp + Aromatic Whites
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
-
Wente Vineyards 'Riverbank' Riesling ’22
Arroyo Seco
Glass $10
Bottle $39
-
Social Elderflower Apple Sparkling nv
Glass $31
-
Chateau Ste. Michelle Riesling ’21
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’22
Napa Valley
Glass $11
Bottle $43
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Luca Bosio Moscato D'Asti DOCG ’21
Piedmont Italy
Glass $11
Bottle $43
-
Hampton Water Rosé ’22
France
Bottle $61
-
Martin Códax Albariño ’22
Rias Baixas
Bottle $48
-
Conundrum White Blend ’21
California
Bottle $47
-
Chateau Ste. Michelle 'Eroica' Riesling ’16
Columbia Valley
Bottle $68
-
Chateau D'Esclans Whispering Angel Rosé ’22
Cote de Provence, France
Bottle $70
-
Antinori Guado al Tasso Vermentino ’22
Bolgheri
Bottle $63
-
Bex Riesling ’21
Germany
Bottle $35
-
The Prisoner Wine Co. 'Blindfold' ’21
Blanc De Noir
Bottle $68
Bottles - merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’21
California
Glass $13
Bottle $51
-
Decoy by Duckhorn ’21
California
Glass $15
Bottle $59
-
Charles Smith 'The Velvet Devil' ’18
Washington State
Glass $10
Bottle $39
-
Emmolo ’21
Napa Valley
Glass $22
Bottle $87
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Raymond 'Reserve' ’20
Napa Valley
$89
-
Markham ’19
Napa Valley
$65
-
Swanson ’21
Napa Valley
$71
-
Plumpjack ’21
Napa Valley
$145
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’21
California
Glass $16
Bottle $63
-
Oyster Bay ’21
Marlborough
Glass $12
Bottle $47
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Estancia ’21
Monterey County
$49
-
MacMurray Ranch ’21
Russian River Valley
$77
-
Carmel Road ’19
Monterey
$57
-
Cambria 'Julia's Vineyard' ’21
Santa Maria Valley
$63
-
Goldeneye ’17
Anderson Valley
$129
-
Willamette Valley Vineyards ’21
Willamette Valley
$79
-
Storypoint ’20
Sonoma County
$43
-
Boen ’21
California
$59
-
Penner Ash ’21
Willamette Valley
$145
-
Belle Glos Clark & Telephone ’21
Santa Maria Valley
$75
-
Paul Hobbs ’21
Russian River Valley
$129
-
Crossbarn by Paul Hobbs ’21
Sonoma Coast
$78
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’20
Paso Robles
Glass $12
Bottle $47
-
The Critic ’21
Napa Valley
Glass $16
Bottle $63
-
Clos du Bois ’21
California
Glass $10
Bottle $39
-
Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
-
Treana ’21
Paso Robles
$61
-
14 Hands ’20
Washington
$40
-
Hogue Cellars ’18
Columbia Valley
$35
-
Jordan ’19
Alexander Valley
$132
-
J. Lohr 'Hilltop Vineyard' ’21
Paso Robles
$89
-
Louis M. Martini ’20
Sonoma
$69
-
Silver Oak ’18
Alexander Valley
$175
-
Caymus Vineyards ’21
Napa Valley
$160
-
Alexander Valley Vineyards ’21
Alexander Valley
$71
-
Stag's Leap Wine Cellars 'Artemis' ’20
Napa Valley
$152
-
Caymus Vineyards Special Selection ’21
Napa Valley
$395
-
Nickel & Nickel 'State Ranch Vineyard' ’20
Napa Valley
$189
-
Shafer 'One Point Five' ’21
Stags Leap District
$205
-
Substance Elemental ’21
Columbia Valley
$44
-
Paul Hobbs ’19
Coombsville
$190
-
Cade ’18
Howell Mountain Napa
$240
-
Silver Oak Napa Select ’18
Napa Valley
$340
-
Quilt Reserve Napa 'Grace of the Land' ’21
Napa Valley
$199
-
Daou Reserve ’21
Paso Robles
$118
-
Hewitt ’17
Rutherford
$210
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $13
Bottle $51
-
The Prisoner ’21
California
Glass $28
Bottle $111
-
Alexander Valley Vineyards 'Cyrus' ’17
Alexander Valley
$130
-
Inglenook 'Rubicon' ’17
Rutherford
$265
-
Opus One ’19
Napa Valley
$750
-
Paraduxx by Duckhorn ’18
Napa Valley
$115
-
Orin Swift Papillon ’21
Napa Valley
$160
-
Rodney Strong 'Symmetry' ’17
Alexander Valley
$119
-
Napanook’ by Dominus ’20
Yountville Napa Valley
$185
-
Timeless ’19
Napa Valley
$475
-
Cocodrilo Red by Paul Hobbs ’21
Mendoza
$72
Bottles - Other Red Varietals
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El Coto 'Crianza' Tempranillo ’19
Rioja
Glass $11
Bottle $43
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Chateau Lassègue ’19
Saint-Émilion Grand Cru
Glass $34
Bottle $135
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Zuccardi Serie A Malbec ’21
Mendoza Argentina
Glass $11
Bottle $43
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Terrunyo Carménère | nv D.O.Puemo ’18
Cachapoal Valley Chile
Glass $24
Bottle $95
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Jèma Corvina ’16
Veneto Italy
Glass $22
Bottle $87
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Bodegas Breca Brega Garnacha ’21
D.O. Calatayud Spain
Glass $20
Bottle $79
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Bertani Valpolicella ’21
Italy
Bottle $55
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Jacob's Creek Reserve Shiraz ’21
Barossa
$45 (610 cal.)
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Two Hands 'Angels' Share' Shiraz ’21
Barossa Valley
Bottle $89
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Layer Cake Malbec ’22
Argentina
Bottle $50
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Seghesio Family Vineyards Zinfandel ’21
Sonoma County
Bottle $65
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Marchese Antinori ’19
Chianti Classico Riserva
Bottle $111
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Prunotto Barbaresco ’19
Piedmont
Bottle $115
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El Puntido Gran Reserva Rioja Spanish Red ’08
D.O.Ca. Rioja Spain
Bottle $140
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8 Years in the Desert Zinfandel ’21
California
Bottle $120
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Sin Zin Zinfandel ’21
Sonoma County
Bottle $59
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Bramare Malbec by Paul Hobbs ’22
Luján de Cuyo
$99
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Adventure Flight
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The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$30 (220 cal.)
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Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
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Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
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Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
Prices subject to change