Daytona Beach
View MenusHours & Location
1100 Marina Point Dr,
Daytona Beach, FL 32114
(386) 255-9022
SUN - THU: 4:30 PM - 9:30 PM
FRI - SAT: 4:30 PM - 10:00 PM
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Daytona Beach
Vacation Dining in Daytona Beach
With the nickname “The world's most famous beach,” Daytona Beach certainly deserves world-famous dining. Located at Marina Point, Chart House is one of the most celebrated seafood restaurants in Daytona Beach. We've also got the area's greatest happy hour and the best Prime Rib Daytona has tasted. Featuring unique architecture, Chart House offers a number of floor-to-ceiling windows, perfect for observing passing boats and yachts on the scenic Halifax River. From our dazzling dining room, catch a view of dolphins and even manatees as they play in the water.
Just as famous as the waterfront views, Chart House's menu is what keeps Daytona Beach diners coming back for more. A beloved vacation spot, Chart House serves a number of seafood specialties that offer creative twists on old favorites, as well as seasonal preparations, featuring local ingredients. Enjoy delicious entrees, such as Mac Nut Mahi, Snapper Hemingway, or dive into our wonderful original Hot Chocolate Lava Cake.
Open for Dine-In
Menus
Beginnings To Share
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$11.50 (840 cal.)
-
Chorizo, shrimp + sweet corn dip
Cotija cheese | avocado corn salsa Corn tortilla chips | taro chips
$12 (650 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16 (990 cal.)
-
Shrimp Cocktail
$17 (260 cal.)
-
Oysters on the Half Shell
1/2 doz.
$14.50 (120 cal.)
-
Charred Octopus
saffron aioli | chimichurri | achiote puree
$19.50 (520 cal.)
-
Shrimp, Crab, Avocado + Mango Stack
$18.50 (440 cal.)
Dock To Dine
roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$34 (650 cal.)
-
Swordfish
$32 (720 cal.)
-
Ahi
$35 (700 cal.)
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Salmon
$28 (890 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango + pineapple
$4 (70 cal.)
Land + Sea
-
King Salmon & Heirloom Tomatoes
seared | summer succotash | corn cream
$40 (700 cal.)
-
Sun-Kissed Mahi
grilled | crispy golden cauliflower | charred corn painted saffron corn puree + tomato fennel sauce
$37 (430 cal.)
-
Lemon Herb Crusted Salmon
stone ground mustard buerre blanc roasted fingerling potatoes
$31 (960 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | roasted vegetable couscous
$27.50 (1150 cal.)
-
Wild Caught King Crab
salt crusted baked potato
per MP (750 cal.)
-
Lobster + Shrimp Carbonara
prosciutto | sweet peas | creamy white wine sauce
$32 (1570 cal.)
-
"Everything" Spiced Trout
everything bagel spiced | sauteed shrimp | lump crab avocado corn salsa | 3 potato garlic mashed
$36 (1230 cal.)
-
Australian Lobster Tail 7 oz.
grilled broccolini | roasted fingerling potatoes
$49 (1010 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $39 (710 cal.)
9 oz. $43.50 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$40.50 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$25 (990 cal.)
Land + Sea - Steak Companions
-
Wild Caught King Crab 3/4 lb.
$39 (480 cal.)
-
Australian Lobster Tail
$39 (840 cal.)
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Add Shrimp
grilled | coconut crunchy | scampi
$9
Vintage Chart House
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$26.50 (990 cal.)
-
Mac Nut Mahi
warm peanut sauce | mango relish mango sticky rice + Asian green beans
$37 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$37 (1080 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $34 (1130 cal.)
Captain $42 (1440 cal.)
Callahan $47 (1760 cal.)
Bowls + Greens
-
Lobster Bisque
sm $10
lg $11
-
New England Clam Chowder
sm $9
lg $10
-
Grilled Watermelon + Feta Salad
baby spinach | field greens saffron cornbread croutons | kalamata olive vinaigrette
$11 (870 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$10 (390 cal.)
-
Caesar Salad
$10 (470 cal.)
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$11 (730 cal.)
Chart Your Course $60 - Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $60 - Choose One:
-
Blue Cheese Filet Mignon
(1180 cal.)
-
Applejack Halibut
(910 cal.)
-
1LB. Prime Rib
(1600 cal.)
Chart Your Course $60 - Dessert
-
Mini Lava Cake
(890 cal.)
Sides
-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
-
Baked Potato
$6.50 (370 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber mint + lemon
$5 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage
$5 (230 cal.)
-
Faux-Jito
fresh raspberries, blueberries, mint, lime sparkling mojito mix
$5 (50 cal.)
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon brewed iced tea
$5 (130 cal.)
-
Zero Proof Beverage Refills
$2
Management
-
Matt Hardy | Managing Director
-
Tommy McDonough | Executive Chef
Sweets
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
sm $9
lg $12
substitute seasonal house-made ice cream $1
-
"Original" Mud Pie
coffee ice cream | chocolate sauce whipped cream
$10.50 (610 cal.)
-
Key Lime Pie
$10 (1340 cal.)
-
New York Style Cheesecake
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
Crispy Banana Split
$10 (1460 cal.)
Wine of the Month
-
Chloe Prosecco Rosé, DOC, Italy 2019
A bright Brut, blossoming with fine bubbles and delicate notes of ripe red berries and rose petals.
gl $11 (160 cal.)
bt $42 (660 cal.)
Bottles - Champagne + Sparkling
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Korbel Brut (187 ml) nv
California
Glass $10
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Glass $21
-
Moët & Chandon, Impérial nv
Épernay
Bottle $120
-
Santa Margherita Prosecco nv
Italy
Bottle $57
-
Chandon Brut nv
Carneros
Bottle $58
-
Dom Pérignon ’08
Épernay
Bottle $275
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $129
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
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Lunetta Prosecco (187 ml) nv
Italy
Glass $10
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Henriot Brut Rosé nv
Reims
Bottle $120
-
Torresella Prosecco DOC nv
Italy
Bottle $40
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $16
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
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The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’16
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’18
Australia
$27
-
Trapiche 'Oak Cask' ’18
Argentina
Glass $8
Bottle $31
-
'A' by Acacia ’14
California
$41
-
Buena Vista Winery ’16
Carneros
$61
-
Qupé 'Y Block' ’13
Santa Barbara County
$47
-
Cakebread Cellars ’18
Napa Valley
$95
-
Bonterra Vineyards ’17
Mendocino County
$42
-
Far Niente ’17
Napa Valley
$120
-
Lapostolle ’15
Casablanca Valley
$39
-
Franciscan Oakville Estate ’17
Napa Valley
$49
-
Grgich Hills ’14
Napa Valley
$110
-
Jordan ’16
Russian River Valley
$70
-
Kendall-Jackson, Vintner’s Reserve ’18
California
$40
-
Rodney Strong 'Chalk Hill' ’16
Chalk Hill
$45
-
Stags' Leap Winery ’18
Napa Valley
$72
-
Sonoma-Cutrer ’17
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’19
Burgundy
$70
-
Mer Soleil 'Silver' Unoaked ’17
Monterey
$55
-
Joel Gott 'Unoaked' ’17
California
$47
-
Chateau Montelena ’18
Napa Valley
$95
-
GIFFT ’14
Monterey
$39
-
Reata ’16
Sonoma Coast
$51
-
Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$139
-
DuMol 'Wester Reach' ’16
Russian River Valley
$115
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Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$75
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Cambria Clone 4 ’16
Santa Barbara County
$39
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Mohua ’19
Marlborough
Glass $11
Bottle $43
-
Rodney Strong 'Charlotte's Home' ’18
Sonoma County
Glass $9
Bottle $35
-
Brancott Estate ’19
Marlborough
$36
-
Bogle Vineyards ’18
California
$30
-
Cakebread Cellars ’18
Napa Valley
$74
-
Hanna Winery ’17
Russian River Valley
$48
-
Ferrari-Carano ’17
Sonoma County
$45
-
Flint & Steel ’16
Napa Valley
$47
-
Crossbarn by Paul Hobbs ’16
Sonoma County
$47
-
Patient Cottat "Anciennes Vignes" ’18
Sancerre
$60
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Estancia ’18
California
Glass $9
Bottle $35
-
Mezzacorona ’18
Dolomiti
Glass $8
Bottle $31
-
King Estate ’18
Oregon
$49
-
Santa Margherita ’18
Alto Adige
$63
-
Coppola, Diamond Collection ’17
California
$44
-
Bollini ’17
Trentino
$42
-
Kim Crawford ’17
Marlborough
$56
-
Ruffino 'Lumina' ’17
Italy
$32
Bottles - Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’17
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’17
Columbia Valley
Glass $7.50
Bottle $29
-
Luccio, Moscato ’19
Piedmont
Glass $9
Bottle $35
-
M. Chapoutier 'Belleruche' Rosé ’18
Côtes-du-Rhône
Glass $11
Bottle $43
-
Pine Ridge Chenin Blanc-Viognier ’18
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’16
Rias Baixas
Bottle $42
-
Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $59
-
Saint M, Riesling ’17
Germany
Bottle $34
-
Conundrum, White Blend ’16
California
Bottle $55
-
Fetzer, Gewürztraminer ’16
California
Bottle $32
-
Marques de Caceres, Rosé ’16
Rioja
Bottle $29
-
Pacific Rim, Riesling ’18
Columbia Valley
Bottle $32
-
Chateau Ste. Michelle 'Eroica', Riesling ’16
Columbia Valley
Bottle $57
-
Jekel Vineyards, Riesling ’14
Monterey
Bottle $46
-
Loimer 'Lois', Gruner-Veltliner ’15
Austria
Bottle $46
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $65
Bottles - merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’18
California
Glass $11
Bottle $43
-
Tangley Oaks ’15
Napa Valley
Glass $13
Bottle $51
-
Decoy by Duckhorn ’16
Sonoma County
$68
-
Wild Horse ’15
Paso Robles
$46
-
Genesis by Hogue Cellars ’14
Columbia Valley
$42
-
Raymond 'Reserve' ’16
Napa Valley
$62
-
Charles Smith 'The Velvet Devil' ’17
Washington State
$34
-
Markham ’15
Napa Valley
$61
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’18
Sonoma County
Glass $13
Bottle $51
-
Oyster Bay ’18
Marlborough
Glass $10
Bottle $39
-
Domaine Faiveley ’17
Burgundy
$70
-
Estancia ’18
Monterey County
$45
-
MacMurray Ranch ’16
Russian River Valley
$56
-
Carmel Road ’16
Monterey
$44
-
Goldeneye ’16
Anderson Valley
$99
-
Willamette Valley Vineyards ’17
Willamette Valley
$71
-
Cambria 'Benchbreak' ’14
Santa Maria Valley
$53
-
Kendall-Jackson, Vintner’s Reserve ’16
California
$42
-
Storypoint ’16
Sonoma County
$35
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’17
Paso Robles
Glass $13
Bottle $51
-
J. Lohr 'Seven Oaks' ’17
Paso Robles
Glass $10
Bottle $39
-
Red Diamond nv
California
Glass $8
Bottle $31
-
Snap Dragon ’14
California
$32
-
14 Hands ’14
Washington
$29
-
Far Niente ’16
Napa Valley
$200
-
Hess Select ’16
California
$49
-
Hogue Cellars ’15
Columbia Valley
$28
-
Jordan ’16
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’17
Paso Robles
$70
-
Louis M. Martini ’17
Sonoma
$47
-
Silver Oak ’15
Alexander Valley
$145
-
Silver Oak ’16
Napa Valley
$225
-
William Hill Estate Winery ’14
Napa Valley
$84
-
Caymus Vineyards ’19
Napa Valley
$150
-
Alexander Valley Vineyards ’17
Alexander Valley
$57
-
Caymus Vineyards, Special Selection ’15
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’18
Napa Valley
$165
-
Robert Hall 'Artisan Collection' ’16
Paso Robles
$51
-
Shafer 'One Point Five' ’17
Stags Leap District
$195
-
Tribute ’17
California
$51
-
The Insider ’17
Paso Robles
$51
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’16
California
Glass $12
Bottle $47
-
Estancia, Meritage ’14
Paso Robles
$72
-
Girard Artistry ’14
Napa Valley
$95
-
Inglenook 'Rubicon' ’15
Rutherford
$250
-
Opus One ’17
Napa Valley
$345
-
Paraduxx ’17
Napa Valley
$95
-
Orin Swift Papillon ’18
Napa Valley
$155
-
Rodney Strong 'Symmetry' ’15
Alexander Valley
$111
Bottles - Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’15
Rioja
Glass $11
Bottle $43
-
Lindeman's 'Bin 50', Shiraz ’17
Australia
Bottle $28
-
Ravenswood Vintner’s Blend, Zinfandel ’17
California
Bottle $34
-
Jacob's Creek Reserve, Shiraz ’18
Barossa
Glass $10
Bottle $39
-
St. Francis 'Old Vine', Zinfandel ’15
Sonoma County
Bottle $61
-
Two Hands 'Angels' Share', Shiraz ’17
Barossa Valley
Bottle $76
-
Luigi Bosca Estate, Malbec ’17
Argentina
Bottle $53
-
Layer Cake, Malbec ’17
Argentina
Bottle $45
-
Ramon Bilbao 'Reserva', Spanish Red ’14
Spain
Bottle $60
-
Seghesio Family Vineyards, Zinfandel ’16
Sonoma County
Bottle $65
-
Yalumba 'Y Series', Shiraz ’12
South Australia
$35
-
Valentin Bianchi, Malbec ’18
Argentina
Glass $10
Bottle $39
-
Michael David 'Inkblot', Petit Verdot ’16
Lodi
Bottle $71
-
Marchese Antinori ’15
Chianti Classico Riserva
Bottle $99
-
Muriel Gran Reserva ’05
Rioja
Bottle $75
-
Alexander Valley Vineyards, Cabernet Franc ’16
Alexander Valley Vineyards
Bottle $67
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’17
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’16
Piedmont
Bottle $99
-
Chateau Lassègue ’15
Saint-Émilion Grand Cru
Bottle $111
-
Alexander Valley Vineyards 'Redemption', Zinfandel ’13
Alexander Valley
Bottle $45
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley
$35 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$39 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$28 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
Beginnings
-
Chopped Salad
(390 cal.)
-
Clam Chowder
(450 cal.)
-
Caesar Salad
(470 cal.)
Entreés
-
Lemon Herb Crusted Salmon
stone ground mustard buerre blanc | 3 potato garlic mashed
$23 (960 cal.)
-
Salmon
simply grilled | lemon shallot butter roasted vegetable couscous
$22 (890 cal.)
-
Beer Battered Fish + Chips
skinny fries
$20 (900 cal.)
-
Slow-Roasted Prime Rib
8 oz. | 3 potato garlic mashed
$26 (980 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter | 3 potato garlic mashed
$22 (990 cal.)
Sweets
-
Raspberry Sorbet
(150 cal.)
-
Mud Pie
(610 cal.)
-
Ice Cream Sundae
(350 cal.)
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.