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    • Hours & Location

    1100 Marina Point Drive,
    Daytona Beach, FL 32114
    (386) 255-9022

    Sunday: 4:30 PM - 9:30 PM
    Monday: 4:30 PM - 9:30 PM
    Tuesday: 4:30 PM - 9:30 PM
    Wednesday: 4:30 PM - 9:30 PM
    Thursday: 4:30 PM - 9:30 PM
    Friday: 4:30 PM - 10:00 PM
    Saturday: 4:30 PM - 10:00 PM

    Daytona Beach - Vacation Dining in Daytona Beach

    With the nickname “The world's most famous beach,” Daytona Beach certainly deserves world-famous dining. Located at Marina Point, Chart House is one of the most celebrated seafood restaurants in Daytona Beach. We've also got the area's greatest happy hour and the best Prime Rib Daytona has tasted. Featuring unique architecture, Chart House offers a number of floor-to-ceiling windows, perfect for observing passing boats and yachts on the scenic Halifax River. From our dazzling dining room, catch a view of dolphins and even manatees as they play in the water.

    Just as famous as the waterfront views, Chart House's menu is what keeps Daytona Beach diners coming back for more. A beloved vacation spot, Chart House serves a number of seafood specialties that offer creative twists on old favorites, as well as seasonal preparations, featuring local ingredients. Enjoy delicious entrees, such as Mac Nut Mahi, Snapper Hemingway, or dive into our wonderful original Hot Chocolate Lava Cake.

    Features


    Get Directions

    Beginnings To Share

    • Roasted Bones

      bone marrow | apple + bacon marmalade sourdough toast

      $18 (560 cal.)

    • Wicked Tuna

      ahi tacos | tartare + pepper seared

      $16 (710 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      lg $11

      sm $8

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $11 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $15.50 (990 cal.)

    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

      $15.50 (520 cal.)

    • Stone Crab Claws

      chilled | mustard sauce Medium – 5 per order | Large – 3 per order

      $28 (540 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $14.50 (120 cal.)

    • Charred Octopus

      saffron aioli | chimichurri | achiote puree

      $19.50 (520 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Crispy Twist on Escargot

      cremini mushrooms | boursin | garlic butter

      $14.50 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    Bowls + Greens

    • Lobster Bisque

      lg $10

      sm $9

    • New England Clam Chowder

      lg $9

      sm $8

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips

      $10 (730 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      a la carte $18

      with entrée $9.50

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

      $33 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $35 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44 (1760 cal.)

      Captain $39.50 (1440 cal.)

      Chart House $31.50 (1130 cal.)

    Seasonal Eats

    • Spring Inspired Shrimp + Scallops

      edamame puree | roasted red pepper oil butternut squash basmati rice

      $39 (1030 cal.)

    • Winter Shade Swordfish

      rosemary scented + grilled | lemon gremolata 13 bean hominy ragu | smoked basmati rice

      $35 (1050 cal.)

    • Fireside King Salmon

      smoked black pepper butter roasted parsnips + cauliflower

      $42 (690 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      grilled chicken $6 (850 cal.)

      grilled shrimp $8 (850 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $30 (650 cal.)

    • Grouper

      $38 (670 cal.)

    • Swordfish

      $32 (720 cal.)

    • Ahi

      $33 (700 cal.)

    • King Salmon

      $39 (840 cal.)

    • Salmon

      $27 (890 cal.)

    Complements

    • Avo - Pico de Gallo

      jalapeño | cilantro + lime

      $5 (310 cal.)

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Simmered Veracruz

      tomato | olives + capers

      $4 (60 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    Land + Sea

    • Snapper Hemingway

      Parmesan encrusted | lump crab + lemon shallot butter | coconut ginger rice

      $36 (1070 cal.)

    • Key West Spiced Grouper

      mango sticky rice | pineapple habanero butter

      $41 (860 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $30 (960 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo

      $27.50 (1150 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Cold Water Lobster Tail 7 oz.

      vegetable orzo

      $46 (1040 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $36 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $39.50 (1200 cal.)

    • Steak & Pappardelle Pasta

      grilled NY strip | mushroom + chévre cream

      $32 (1730 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $24 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 3/4 lb.

      $29 (480 cal.)

    • Crab Cake

      $15 (530 cal.)

    • Lobster Tail 7 oz.

      $30 (840 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Vegetable Orzo

    Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

      $14 (180 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

      substitute seasonal house-made ice cream $1

      lg $12

      sm $9

    Management

    • Kristofer Dorough | Managing Director

    • Tommy McDonough | Executive Chef

    Hours

    • EVERY DAY • 4:30PM-7PM

    $4

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      (640 cal.)

    • Truffle Skinny Fries + More

      Parmesan cheese

      (690 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $5

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    $6

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    • Beef Carpaccio

      arugula | shaved parmesan fried capers | crostini

      (210 cal.)

    $7

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Surf + Turf Taco

      Sirloin steak | choice of lightly fried shrimp or blackened fish

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 Premium Glass Wines

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $4.25 Import & Specialty Drafts

    • Goose Island IPA

      (210 cal.)

    • Cigar City Brewing Co.

      (230 cal.)

    $4 Drafts

    • Yuengling Lager

      (150 cal.)

    Wine of the Month

    • The Insider Cabernet Sauvignon, Paso Robles 2017

      Aromas of classic Bordeaux with cassis, black cherry and rich plum. On the palate, this balanced wine is rich with deep plum and cassis notes with medium and integrated tannins from the French oak aging. It finishes with intense berry fruit and is ripe with fresh bing cherry and boysenberry flavors.

      bt $51 (620 cal.)

      gl $13 (150 cal.)

    Bottles - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $21

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $16

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $10

    • Santa Margherita Prosecco nv

      Italy

      Bottle $57

    • Chandon Brut nv

      Carneros

      Bottle $58

    • Dom Pérignon ’08

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $120

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $129

    • Henriot Brut Rosé nv

      Reims

      Bottle $120

    • Torresella Prosecco DOC nv

      Italy

      Bottle $40

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’17

      Sonoma County

      Bottle $43

      Glass $11

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      Bottle $51

      Glass $13

    • Lindeman's 'Bin 65' ’18

      Australia

      $27

    • Trapiche 'Oak Cask' ’18

      Argentina

      Bottle $31

      Glass $8

    • 'A' by Acacia ’14

      California

      $41

    • Buena Vista Winery ’16

      Carneros

      $61

    • Qupé 'Y Block' ’13

      Santa Barbara County

      $47

    • Cakebread Cellars ’18

      Napa Valley

      $95

    • Bonterra Vineyards ’17

      Mendocino County

      $42

    • Far Niente ’17

      Napa Valley

      $120

    • Lapostolle ’15

      Casablanca Valley

      $39

    • Franciscan Oakville Estate ’17

      Napa Valley

      $49

    • Grgich Hills ’14

      Napa Valley

      $110

    • Jordan ’16

      Russian River Valley

      $70

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $40

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $45

    • Stags' Leap Winery ’17

      Napa Valley

      $72

    • Sonoma-Cutrer ’17

      Russian River Valley

      $59

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $70

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $55

    • Joel Gott 'Unoaked' ’17

      California

      $47

    • Chateau Montelena ’16

      Napa Valley

      $95

    • GIFFT ’14

      Monterey

      $39

    • Reata ’16

      Sonoma Coast

      $51

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $139

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $115

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $75

    • Cambria Clone 4 ’16

      Santa Barbara County

      $39

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’18

      Marlborough

      Bottle $43

      Glass $11

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Bottle $35

      Glass $9

    • Brancott Estate ’18

      Marlborough

      $36

    • Bogle Vineyards ’17

      California

      $30

    • Cakebread Cellars ’17

      Napa Valley

      $74

    • Hanna Winery ’17

      Russian River Valley

      $48

    • Ferrari-Carano ’17

      Sonoma County

      $45

    • Flint & Steel ’16

      Napa Valley

      $47

    • Crossbarn by Paul Hobbs ’16

      Sonoma County

      $47

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $60

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Bottle $35

      Glass $9

    • Mezzacorona ’18

      Dolomiti

      Bottle $31

      Glass $8

    • King Estate ’17

      Oregon

      $49

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’17

      California

      $44

    • Bollini ’17

      Trentino

      $42

    • Kim Crawford ’17

      Marlborough

      $56

    • Ruffino 'Lumina' ’17

      Italy

      $32

    Bottles - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Bottle $25

      Glass $6.50

    • Wente Vineyards 'Riverbank', Riesling ’17

      Arroyo Seco

      Bottle $35

      Glass $9

    • Chateau Ste. Michelle, Riesling ’16

      Columbia Valley

      Bottle $29

      Glass $7.50

    • Luccio, Moscato ’17

      Piedmont

      Bottle $35

      Glass $9

    • M. Chapoutier 'Belleruche' Rosé ’17

      Côtes-du-Rhône

      Bottle $43

      Glass $11

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Bottle $37

      Glass $9.50

    • Martin Códax, Albariño ’16

      Rias Baixas

      Bottle $42

    • Antinori Guado al Tasso, Vermentino ’18

      Bolgheri

      Bottle $59

    • Saint M, Riesling ’17

      Germany

      Bottle $34

    • Conundrum, White Blend ’16

      California

      Bottle $55

    • Fetzer, Gewürztraminer ’16

      California

      Bottle $32

    • Marques de Caceres, Rosé ’16

      Rioja

      Bottle $29

    • Pacific Rim, Riesling ’18

      Columbia Valley

      Bottle $32

    • Chateau Ste. Michelle 'Eroica', Riesling ’16

      Columbia Valley

      Bottle $57

    • Jekel Vineyards, Riesling ’14

      Monterey

      Bottle $46

    • Loimer 'Lois', Gruner-Veltliner ’15

      Austria

      Bottle $46

    • Chateau D'Esclans Whispering Angel, Rosé ’18

      Cote de Provence, France

      Bottle $65

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Bottle $31

      Glass $8

    • Josh Cellars ’17

      California

      Bottle $43

      Glass $11

    • Tangley Oaks ’13

      Napa Valley

      Bottle $51

      Glass $13

    • Decoy by Duckhorn ’16

      Sonoma County

      $68

    • Duckhorn Vineyards ’16

      Napa Valley

      $79

    • Wild Horse ’15

      Paso Robles

      $46

    • Genesis by Hogue Cellars ’14

      Columbia Valley

      $42

    • Raymond 'Reserve' ’16

      Napa Valley

      $62

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      $34

    • Markham ’15

      Napa Valley

      $61

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’17

      Sonoma County

      Bottle $51

      Glass $13

    • Oyster Bay ’18

      Marlborough

      Bottle $39

      Glass $10

    • Domaine Faiveley ’16

      Burgundy

      $70

    • Estancia ’18

      Monterey County

      $45

    • La Crema ’17

      Sonoma Coast

      $59

    • MacMurray Ranch ’16

      Russian River Valley

      $56

    • Carmel Road ’16

      Monterey

      $44

    • Goldeneye ’16

      Anderson Valley

      $99

    • Willamette Valley Vineyards ’16

      Willamette Valley

      $71

    • Cambria 'Benchbreak' ’14

      Santa Maria Valley

      $53

    • Kendall-Jackson, Vintner’s Reserve ’16

      California

      $42

    • Storypoint ’16

      Sonoma County

      $35

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’17

      Paso Robles

      Bottle $51

      Glass $13

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Bottle $39

      Glass $10

    • Red Diamond nv

      California

      Bottle $31

      Glass $8

    • Snap Dragon ’16

      California

      $32

    • 14 Hands ’16

      Washington

      $29

    • Far Niente ’16

      Napa Valley

      $200

    • Hess Select ’16

      California

      $49

    • Hogue Cellars ’16

      Columbia Valley

      $28

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’16

      Paso Robles

      $70

    • Louis M. Martini ’16

      Sonoma

      $47

    • Silver Oak ’15

      Alexander Valley

      $145

    • Silver Oak ’13

      Napa Valley

      $225

    • William Hill Estate Winery ’14

      Napa Valley

      $84

    • Caymus Vineyards ’18

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $57

    • Stag's Leap Wine Cellars 'Artemis' ’16

      Napa Valley

      $139

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      $165

    • Robert Hall 'Artisan Collection' ’16

      Paso Robles

      $51

    • Shafer 'One Point Five' ’16

      Stags Leap District

      $195

    • Tribute ’17

      California

      $51

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’16

      California

      Bottle $47

      Glass $12

    • Estancia, Meritage ’14

      Paso Robles

      $72

    • Girard Artistry ’14

      Napa Valley

      $95

    • Inglenook 'Rubicon' ’12

      Rutherford

      $250

    • Opus One ’15

      Napa Valley

      $345

    • Paraduxx ’16

      Napa Valley

      $95

    • Orin Swift Papillon ’16

      Napa Valley

      $155

    • Rodney Strong 'Symmetry' ’15

      Alexander Valley

      $111

    • Alexander Valley Vineyards 'Cyrus' ’12

      Alexander Valley

      $125

    Bottles - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Bottle $43

      Glass $11

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $39

      Glass $10

    • Valentin Bianchi, Malbec ’18

      Argentina

      Bottle $39

      Glass $10

    • Yalumba 'Y Series', Shiraz ’12

      South Australia

      $35

    • Luigi Bosca Estate, Malbec ’16

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $45

    • Michael David 'Inkblot', Petit Verdot ’14

      Lodi

      Bottle $71

    • Marchese Antinori ’14

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $28

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $34

    • St. Francis 'Old Vine', Zinfandel ’15

      Sonoma County

      Bottle $61

    • Two Hands 'Angels' Share', Shiraz ’15

      Barossa Valley

      Bottle $76

    • Ramon Bilbao 'Reserva', Spanish Red ’14

      Spain

      Bottle $60

    • Seghesio Family Vineyards, Zinfandel ’17

      Sonoma County

      Bottle $65

    • Muriel Gran Reserva ’05

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $67

    • Prunotto Barbaresco ’16

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $111

    • Alexander Valley Vineyards 'Redemption', Zinfandel ’13

      Alexander Valley

      Bottle $45

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $24 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $35 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $39 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $28 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $20 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $25 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $22 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Beginnings

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | plantain chips

      $11 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $17 (260 cal.)

    • Oysters on the Half Shell

      $14.50 (120 cal.)

    Bowls + Greens

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $9 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10 (730 cal.)

    • Chicken Cobb Salad

      tossed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $15 (720 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado

      $10 (730 cal.)

    Land + Sea

    • Today's Fresh Fish

      Ask for today’s selections and preparations. Finished with lemon butter | seasonal vegetables + 3 potato garlic mashed. (620-1060 cal)

      per MP

    • Cold Water Lobster Tail 7 oz.

      steamed vegetables

      $46 (1040 cal.)

    • Wild Caught King Crab

      baked potato

      per MP (970 cal.)

    • Spring Inspired Shrimp + Scallops

      edamame puree | roasted red pepper oil butternut squash basmati rice

      $39 (1030 cal.)

    Land + Sea

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $44 (1760 cal.)

      Captain $39.50 (1440 cal.)

      Chart House $31.50 (1130 cal.)

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $36 (710 cal.)

    • Ny Strip 14 oz

      3 potato garlic mashed

      $39.50 (1200 cal.)

    • Veracruz Cauliflower

      golden fried | tomato | onions | olives | capers jalapeno + green peppers

      $20 (260 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      $24 (650 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (580 cal.)

    SIDE BY SIDE

    Sm 7 Lg 10

    • 3 Potato Garlic Mashed

    • Steamed Asparagus

    • Sizzling Mushrooms

    • Broccoli + Peppers

    Entreés

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc | 3 potato garlic mashed

      $23 (960 cal.)

    • Parmesan Cod

      Parmesan panko encrusted | capers + lemon butter | Asian green beans

      $21.50 (1090 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $22 (900 cal.)

    • Savory Shrimp Scampi

      pappardelle pasta | light garlic butter

      $22 (1410 cal.)

    • Slow-Roasted Prime Rib

      8 oz. | 3 potato garlic mashed

      $26 (980 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter | 3 potato garlic mashed

      $22 (990 cal.)

    Reservations

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