Annapolis
View MenusHours & Location
300 Second St,
Annapolis, MD 21403
(410) 268-7166
SUN: 10:00 AM - 9:00 PM
MON - THU: 4:30 PM - 10:00 PM
FRI - SAT: 4:30 PM - 11:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
Pick Up:
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Delivery:
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Annapolis - Introducing Chart House Prime
Experience the evolution of dining with Chart House Prime - where sophistication meets trendsetting cuisine. Our approachable yet professional service, coupled with the finest ingredients, brings you the best in refined seafood and steakhouse cuisine with a unique fusion of elegance and vibrance, creating a truly remarkable experience.
Chart House Prime is a Maryland treasure through and through. Like its menu filled with local ingredients, part of Chart House Prime's appeal comes from its position in the community. Formerly a historic boat house that was the primary shipyard for John Trumpy & Sons, Chart House Prime seafood restaurant provides stunning views of Spa Creek.
Chart House has a view of it all. To experience sophisticated ambience, a popular happy hour and some of the best seafood in Annapolis, look no further than Chart House Prime.
Menus
Beginnings to Share
-
Avocado Toast
multi grain | zesty avocado feta cheese | heirloom tomato salad
$13.50
-
Loaded Hash Browns
bacon | cheddar | sour cream chives | butter
$12
-
Baked Crab Dip
Cheddar Cheese | Baguette | Maryland-Style
$19
-
Kim Chee Calamari
Crisp Shishito Peppers + Vegetables Lightly Fried
$19
-
Prime Crabcake
jumbo lump crab cake | softshell remoulade | yellow pepper coulis heirloom tomato
per MP
-
Fried Green Tomatoes
boursin cheese | apple bacon jam
$10
-
Oysters On The Half Shell
Half Dozen Mignonette | Zesty Cocktail Sauce Inquire For Daily Selection
$21
-
Jumbo Lump Crab + Avocado + Mango Stack
$25
Bowls + Greens
-
New England Clam Chowder
Cup $10
Bowl $14
-
Cream of Crab
Cup $11
Bowl $16
-
Caesar Salad
Sweet Peppers | Achiote Marinade Crisp Parmesan Bowl
$13
-
Chopped Salad
Cucumber | Tomato | Cauliflower Radish | Palm Hearts | Sweet Peppers Crispy Garbanzo Beans | Balsamic Vinaigrette
$13
-
Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | gorgonzola dressing
$15
Boat to Brunch
-
Not So Traditional Chicken + Waffles
savory cheddar waffles | crispy poached eggs country fried chicken | warm maple syrup honey butter
$20
-
Egg White Omelet
marinated grilled vegetables | turkey bacon
$19
-
Nova + Bagel Crisps
hard boiled egg | pickled red onion fried capers | horseradish cream cheese
$19
-
Prime Rib Hash + Eggs
shaved prime rib | hash browns bell peppers | onions
$29
-
Cornmeal Buttermilk Johnny Cakes
caramelized apple jam | salted caramel warm maple syrup
$17
-
Shrimp + Grits
white cheddar grits | roasted red pepper gravy
$24
-
cyo + hash browns
choose 3 items
$17
bacon
ham
onions
peppers
tomatoes
mushrooms
spinach
cheddar cheese
jack cheese
-
Crab Cake Sandwich
remoulade sauce | kaiser roll | skinny fries
per MP
-
Bistro Veggie Burger
grilled Beyond Burger | lettuce | tomatoes onions | pickles | skinny fries
$17.50
-
Wagyu Bacon Burger
Monterey Jack | Tomato | Arugula | Onion Diner Sauce | Pretzel Bun | Shoestring Fries
$24
Benedict
-
The Benedict
jumbo lump crab | fried green tomatoes | poached eggs | boursin cheese grilled asparagus | old bay hollandaise
$31
Sides
sm/lg-
Hash Browns
Small $6
Large $9
-
Cheddar Grits
Small $4
Large $6
-
Sausage
Small $6
Large $10
-
Seasonal Fruit
Small $5
Large $8
-
Turkey Bacon
Small $5
Large $8
-
Bacon
Small $6
Large $9
-
Side Egg
$5
Prices subject to change
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp shishito peppers + vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Roasted Bones
bone marrow | apple + bacon marmalade grilled baguette
$21 (560 cal.)
-
Crispy Twist on Escargot
cremini mushrooms | boursin | garlic butter
$18 (920 cal.)
-
Baked Crab Dip
Cheddar cheese | French bread crostini
$17 (800 cal.)
-
Grilled + Chilled Shrimp Cocktail
cocktail sauce
$24 (430 cal.)
-
Prime Crab Cake
jumbo lump cake | prime softshell | remoulade yellow pepper coulis | heirloom tomato
per MP (570 cal.)
-
Belly + The Beast
sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers
$24 (960 cal.)
-
Jumbo Lump Crab + Avocado + Mango Stack
$25 (478 cal.)
-
Steamed Clam Kettle
pancetta | calabrian chili | bone marrow toast
$20 (979 cal.)
-
Two Way Tuna
poke wonton | ahi stack | soy ginger butter
$23 (700 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Cream of Crab
sm $11
lg $13
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumber | tomato | cauliflower | radish | palm hearts sweet peppers | crispy garbanzo beans balsamic vinaigrette
$13 (390 cal.)
-
Roasted Vine Tomato + Burrata
arugula | lemon vinaigrette
$17 (560 cal.)
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$16 (540 cal.)
-
Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | gorgonzola dressing
$15 (440 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$35 (1160 cal.)
-
Spiced Ahi
Furikake rice | grilled bok choy ginger soy + wasabi cream
$41 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $46 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$32 (650 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Salmon
$31 (890 cal.)
-
King Salmon
$39 (840 cal.)
-
Sea Bass
$46 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$43 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$29 (1040 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
West Australian Lobster Tail 14 oz.
roasted vegetables
per MP (930 cal.)
-
Peach-Bourbon Glazed Scallops + Shrimp
skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
$49 (720 cal.)
-
Seared Chilean Sea Bass
lobster risotto | roasted tomato beurre blanc
$51 (600 cal.)
-
Shellfish Bouillabaisse
lobster | shrimp | mussels | clams | roasted tomatoes
$56 (960 cal.)
Steak Companions
-
Crab Cake
per MP (580 cal.)
-
Escargot Florentine
$12 (420 cal.)
-
Oscar
$15 (480 cal.)
-
Twin Lobster Tails
per MP (900 cal.)
-
Grilled Jumbo Shrimp
$13 (250 cal.)
Side By Side
-
Creamed Spinach
$12
-
Boursin Potato Soufflé + Blue Cheese Butter
$13
-
Butter Poached Asparagus
$13
-
Roasted Wild Mushrooms
$12
-
Crispy Bacon + Brussels Sprouts
$13
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $55 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $55 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | fall vegetable basmati rice
(1340 cal.)
Chart Your Course $55 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Tom Finnan | Managing Director
-
Jhonatan Orjuela | Executive Chef
Prices subject to change
Wine - Wine
-
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $11
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $18
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
-
Lunetta Prosecco (187 ml) nv
Italy
Glass $11
-
Santa Margherita Prosecco nv
Italy
Bottle $59
-
Chandon Brut nv
Carneros
Bottle $62
-
Dom Pérignon ’08
Épernay
Bottle $275
-
Moët & Chandon, Impérial nv
Épernay
Bottle $120
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $120
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $50
-
Henriot Brut Rosé nv
Reims
Bottle $130
-
Torresella Prosecco DOC nv
Italy
Bottle $44
Wine - Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Montelena ’16
Napa Valley
$99
-
Bonterra Vineyards ’16
Mendocino County
$40
-
Cakebread Cellars ’19
Napa Valley
$108
-
Chateau Ste. Michelle 'Indian Wells' ’18
Columbia Valley
Glass $13
Bottle $51
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Lindeman's 'Bin 65' ’19
Australia
$27
-
'A' by Acacia ’18
California
$38
-
Buena Vista Winery ’17
Carneros
$57
-
Franciscan Oakville Estate ’18
Napa Valley
$49
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$42
-
Rodney Strong 'Chalk Hill' ’17
Chalk Hill
$46
-
Stags' Leap Winery ’19
Napa Valley
$70
-
Sonoma-Cutrer ’18
Russian River Valley
$54
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$68
-
Mer Soleil 'Silver' Unoaked ’18
Monterey
$53
-
Joel Gott 'Unoaked' ’19
California
$47
-
DuMol 'Wester Reach' ’16
Russian River Valley
$118
-
Patz & Hall ' Dutton Ranch' ’16
Russian River Valley
$95
Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’19
Sonoma County
Glass $10
Bottle $39
-
Brancott Estate ’20
Marlborough
$28
-
Bogle Vineyards ’20
California
$31
-
Cakebread Cellars ’19
Napa Valley
$75
-
Hanna Winery ’19
Russian River Valley
$51
-
Patient Cottat "Anciennes Vignes" ’20
Sancerre
$63
Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $8
Bottle $31
-
King Estate ’18
Oregon
$48
-
Santa Margherita ’20
Alto Adige
$63
-
Coppola, Diamond Collection ’20
California
$42
-
Bollini ’18
Trentino
$40
-
Ruffino 'Lumina' ’19
Italy
$31
Wine - Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $7
Bottle $27
-
Chateau Ste. Michelle, Riesling ’20
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’20
Napa Valley
Glass $9.50
Bottle $37
-
Wente Vineyards 'Riverbank', Riesling ’20
Arroyo Seco
Glass $9.50
Bottle $37
-
Social Elderflower Apple Sparkling ’20
Glass $8
Bottle $31
-
Martin Códax, Albariño ’20
Rias Baixas
Bottle $42
-
Antinori Guado al Tasso, Vermentino ’18
Bolgheri
Bottle $63
-
Conundrum, White Blend ’16
California
Bottle $59
-
Fetzer, Gewürztraminer ’17
California
Bottle $28
-
Marques de Caceres, Rosé ’18
Rioja
Bottle $29
-
Chateau Ste. Michelle 'Eroica', Riesling ’17
Columbia Valley
Bottle $59
-
Chateau D'Esclans Whispering Angel, Rosé ’20
Cote de Provence, France
Bottle $61
-
Tenshen White Blend ’20
California
Bottle $51
Wine - merlot (gl 150 cal / bt 620 cal)
-
Duckhorn Merlot ’16
Napa Valley
Glass $30
Bottle $119
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’19
California
Glass $11
Bottle $43
-
Tangley Oaks ’15
Napa Valley
Glass $13
Bottle $51
-
Wild Horse ’16
Paso Robles
$47
-
Raymond 'Reserve' ’16
Napa Valley
$69
-
Charles Smith 'The Velvet Devil' ’19
Washington State
Bottle $35
-
Markham ’15
Napa Valley
$60
Wine - pinot noir (gl 150 cal / bt 620 cal)
-
Goldeneye Pinot Noir ’16
Anderson Valley
Glass $30
Bottle $119
-
Kendall-Jackson, Vintner’s Reserve ’18
California
$50
-
Oyster Bay ’19
Marlborough
Glass $12
Bottle $47
-
Meiomi ’18
Sonoma County
Glass $16
Bottle $63
-
Domaine Faiveley ’19
Burgundy
$60
-
Estancia ’18
Monterey County
$41
-
MacMurray Ranch ’17
Russian River Valley
$59
-
Carmel Road ’18
Monterey
$44
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$56
-
Willamette Valley Vineyards ’19
Willamette Valley
$72
-
Storypoint ’18
Sonoma County
$32
Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Shafer 'One Point Five' Cabernet ’16
Stags Leap District
Glass $49
Bottle $195
-
Treana ’19
Paso Robles
Bottle $55
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $12
Bottle $47
-
Red Diamond nv
California
Glass $8
Bottle $31
-
14 Hands ’18
Washington
$32
-
Snap Dragon ’16
California
$27
-
Far Niente ’17
Napa Valley
$235
-
Hess Select ’17
California
$49
-
Hogue Cellars ’16
Columbia Valley
$28
-
Jordan ’16
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’18
Paso Robles
$75
-
Louis M. Martini ’18
Sonoma
$48
-
Silver Oak ’16
Alexander Valley
$145
-
William Hill Estate Winery ’18
Napa Valley
$84
-
Caymus Vineyards ’19
Napa Valley
$150
-
Alexander Valley Vineyards ’18
Alexander Valley
$58
-
Caymus Vineyards, Special Selection ’16
Napa Valley
Bottle $250
-
Nickel & Nickel 'State Ranch Vineyard' ’18
Napa Valley
Bottle $185
Wine - red blends (gl 130 cal / bt 560 cal)
-
Rodney Strong 'Symmetry' Meritage ’14
Alexander Valley
Glass $32
Bottle $127
-
Orin Swift Pappillon Red Blend ’17
Napa Valley
Glass $35
Bottle $139
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $12
Bottle $47
-
Estancia, Meritage ’17
Paso Robles
$69
-
Girard Artistry ’18
Napa Valley
$99
-
Inglenook 'Rubicon' ’12
Rutherford
$299
-
Opus One ’17
Napa Valley
$365
-
Paraduxx ’18
Napa Valley
$99
Wine - Other Red Varietals
-
Chateau Lassègue ’10
Saint-Émilion Grand Cru
Glass $32
Bottle $127
-
Prunotto Barbaresco ’16
Piedmont
Glass $25
Bottle $99
-
El Coto 'Crianza', Tempranillo ’16
Rioja
Glass $10
Bottle $39
-
Jacob's Creek Reserve, Shiraz ’18
Barossa
Glass $9
Bottle $35
-
Valentin Bianchi, Malbec ’19
Argentina
Glass $11
Bottle $43
-
Luigi Bosca Estate, Malbec ’18
Argentina
Bottle $50
-
Layer Cake, Malbec ’20
Argentina
Bottle $41
-
Michael David 'Inkblot', Petit Verdot ’15
Lodi
Bottle $87
-
Lindeman's 'Bin 50', Shiraz ’20
Australia
Bottle $27
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $32
-
St. Francis 'Old Vine', Zinfandel ’18
Sonoma County
Bottle $51
-
Two Hands 'Angels' Share', Shiraz ’17
Barossa Valley
Bottle $79
-
Seghesio Family Vineyards, Zinfandel ’19
Sonoma County
Bottle $65
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’18
Langhe Piedmont
Bottle $63
Happy Hour
AVAILABLE IN BAR & LOUNGE ONLY-
SUNDAY-FRIDAY • 4:30PM-7PM
$4
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$6
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Prime Rib Sliders
caramelized onions | Jack cheese horseradish sauce
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
$10
-
Crispy Asian Beef Slider
kim chee slaw + cucumber
(880 cal.)
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6 Glass Wines
-
Mezzacorona, Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle, Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Red Diamond, Cabernet
(150 cal.)
-
BV Coastal, Merlot
(150 cal.)
$8 PREMIUM WINES BY THE GLASS
-
The Federalist, Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars, Merlot
(150 cal.)
-
Oyster Bay, Pinot Noir
(150 cal.)
-
El Coto, Crianza, Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$4.25 Import & Specialty Drafts
-
Fordham Helles Lager
(200 cal.)
-
Shock Top Belgian White Ale
(170 cal.)
-
Yuengling Lager
(150 cal.)
Prices subject to change