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    • Hours & Location

    2250 Front St,
    Melbourne, FL 32901
    (321) 729-6558

    SUN: 11:00 AM - 9:00 PM
    MON - THU: 4:00 PM - 9:30 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Happy Hour: Daily 4:00 PM - 6:00 PM | Early Dining Hours: Daily 4:00 PM - 6:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmates

    Melbourne - Melbourne's Best Waterfront Seafood

    You can't find a better seafood restaurant in the Cocoa area than Chart House Melbourne. Situated on the stunning banks of the Indian River Lagoon, Chart House delivers seafood with style, delighting guests with one-of-a-kind cuisine, attentive service and a touch of class. Famous for its Early Bird and Happy Hour specials, Chart House is conveniently located near some of Melbourne's hottest nightlife spots along New Haven Avenue, and only minutes away from Melbourne Beach, one of Florida's best beaches.

    Whether you're in the mood for succulent seafood dishes like Mac Nut Mahi, Savory Grouper or juicy beef dishes such as our slow-roasted Prime Rib, Chart House knows just how to satisfy. Enjoy cocktails while the sun goes down over Melbourne Harbor or simply try one of our famous desserts. Visit Chart House for a taste of truly great steak and seafood Melbourne style.

    Open for Dine-In

    Get Directions

    Menus

    Beginnings To Share

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $17 (303 cal.)

    • Crab Cake

      brown butter skillet corn | mustard beurre blanc

      $22 (570 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $18 (990 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $17 (120 cal.)

    • Shrimp, Avocado + Mango Stack

      $19 (440 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15 (850 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Sweet + Spicy Shrimp

      peppadews I tropical palm hearts salad pineapple habanero butter

      $19 (710 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $12 (700 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $10

      lg $12

    • Lobster Bisque

      sm $12

      lg $14

    • Heirloom Tomato Salad

      whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette

      $14 (360 cal.)

    • Caesar Salad

      $13 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $13 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14 (730 cal.)

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $39 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $43 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $28 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $37 (1130 cal.)

      Captain $47 (1440 cal.)

      Callahan $50 (1760 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $35 (650 cal.)

    • Grouper

      $43 (670 cal.)

    • Swordfish

      $35 (720 cal.)

    • Ahi Tuna

      $39 (700 cal.)

    • Halibut

      $43 (700 cal.)

    • Salmon

      $29 (890 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $41 (710 cal.)

      9 oz. $46 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $44 (1200 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $31 (1040 cal.)

    • Key West Spiced Grouper

      mango sticky rice | pineapple habanero butter

      $47 (860 cal.)

    • Alaskan Black Cod

      Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

      $40 (850 cal.)

    • Herb Swordfish

      saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula

      $39 (620 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | chef farm fresh harvest

      $32 (1340 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1010 cal.)

    • Herb Crusted Salmon

      stone ground mustard beurre blanc 3 potato garlic mashed

      $33 (750 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Seared Halibut

      artichoke tapenade I cauliflower puree I lemon shallot butter

      $47 (510 cal.)

    • Black Linguine di Mare

      shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou

      $43 (1430 cal.)

    • Black + Blue Swordfish

      Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed

      $39 (920 cal.)

    Steak Companions

    • Mushroom Truffle Butter

      $4 (280 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    • Australian Lobster Tail

      $42 (840 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    Side By Side

    Sm 10 Lg 13

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • Boursin Potato Soufflé

      $13 (990 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Chart Your Course $56 - Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $56 - Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Chart Your Course $56 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Bill Mitchell | Managing Director

    • Jason DiGise | Executive Chef

    Add a Beginning For $7

    • Kim Chee Calamari

    • Firecracker Shrimp

    • Artichoke Spinach Dip

    Entrees

    Choose one

    • Savory Shrimp Pasta

      linguine pasta | light garlic butter | fresh herbs

      $23

    • Chicken Balsamico

      romano crusted chicken | artichoke bruschetta | pesto butter | florentine mash

      $26

    • Cedar Plank Salmon

      broccolini | blistered tomatoes | roasted fingerling potatoes

      $28

    • Hawaiian NY Strip Medallions

      pineapple ginger marinated | mango sticky rice | soy glaze | fruit salsa

      $30

    • Slow Roasted Prime Rib

      three potato mash | red wine beef au jus

      $31

    • Citrus Parmesan Snapper

      lemon shallot butter | 3 potato garlic mashed

      $27

    Dessert

    Choose one

    • Crème Brulee

    • Sorbet

    • Ice Cream Sundae

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $9 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $11.50 (610 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $6 (450 cal.)

    Beginnings to Share

    • Avocado Toast

      multi grain | zesty avocado | feta cheese heirloom tomato salad

      $13.50

    • Loaded Hash Browns

      bacon | cheddar | sour cream | chives | butter

      $10

    • Fried Green Tomatoes

      boursin cheese | apple bacon jam

      $11.50

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $15

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      per 10 / 18

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $12

    • Shrimp, Avocado & Mango Stack

      $19

    Bowls + Greens

    • New England Clam Chowder

      per 10 / 12

    • Lobster Bisque

      per 12 / 14

    • Caesar Salad

      $13

    • Chopped Salad

      cucumber | tomato | red onion | radish palm hearts | pepperoncini | balsamic vinaigrette

      $13

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $14

    Boat to Brunch - Boat to Brunch

    • The Benedict

      Poached eggs | fried green tomatoes grilled asparagus | béarnaise sauce (choose one)

      Add Lobster $31

      Add Shrimp $25

      Add Steak $28

    Boat to Brunch - Boat to Brunch

    • Not So Traditional Chicken + Waffles

      savory cheddar waffles | crispy poached eggs | country fried chicken warm maple syrup | honey butter

      $20

    • Egg White Omelet

      marinated grilled vegetables | turkey bacon

      $19

    • NOVA + BAGEL CRISPS

      hard boiled egg | pickled red onion | fried capers horseradish cream cheese

      $19

    • PRIME RIB HASH + EGGS

      shaved prime rib | hash browns | bell peppers | onions

      $29

    • Cornmeal Buttermilk Johnny Cakes

      caramelized apple jam | salted caramel | warm maple syrup

      $17

    • Shrimp + Grits

      white cheddar grits | roasted red pepper gravy

      $21

    • CYO + Hash Browns

      choose 3 items bacon | ham | onions | peppers | tomatoes | mushrooms | spinach cheddar cheese | jack cheese

      $17

    • Bistro Veggie Burger

      grilled Beyond Burger | lettuce | tomatoes | onions pickles | skinny fries

      $17.50

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions pickles | diner sauce | skinny fries

      $14

    • Prime Rib French Dip

      Monterey Jack | caramelized onions | au jus | skinny fries

      $17

    Sides

    • Hash Browns

      Sm $5

      Lg $8

    • Cheddar Grits

      Sm $4

      Lg $6

    • Sausage

      Sm $6

      Lg $10

    • Seasonal Fruit

      Sm $5

      Lg $8

    • Short Stack

      Sm $5

      Lg $8

    • Turkey Bacon

      Sm $5

      Lg $8

    • Bacon

      Sm $6

      Lg $9

    • Side Two Eggs

      $5

    Hours

    • EVERY DAY • 4PM-6PM

    $6

    • Truffle Skinny Fries

      Parmesan cheese

      (690 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    $8

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    • Coconut Crunchy Shrimp

      citrus chili sauce

      (630 cal.)

    $10

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    $12

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Prime Rib Sliders

      Jack cheese | caramelized onions horseradish cream

      (720 cal.)

    $7 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Mezzacorona Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Clos du Bois Cabernet Sauvignon

      (150 cal.)

    • Charles Smith 'The Velvet Devil' Merlot

      (150 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $4.5 DOMESTIC & SPECIALTY BOTTLE

    • Budweiser

      (150 cal.)

    • Bud Light

      (110 cal.)

    • Coors Light

      (100 cal.)

    • Miller Lite

      (100 cal.)

    • Michelob Ultra

      (100 cal.)

    • Yuengling Lager

      (140 cal.)

    $5 Craft & Import BOTTLE

    • Corona Extra

      (150 cal.)

    • Heineken

      (140 cal.)

    • Samuel Adams Boston Lager

      (180 cal.)

    • SweetWater

      (170 cal.)

    Platinum Club

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Infused & Fogged

      Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

      $32 (300 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Wine of the Month

    • Banshee Pinot Noir, Sonoma County 2022

      Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.

      gl $14 (150 cal.)

      bt $55 (620 cal.)

    Bottles - Champagne + Sparkling

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Glass $45

      Bottle $179

    • Lunetta Prosecco nv

      Italy

      Glass $12

      Bottle $47

    • Korbel Brut 187 ml nv

      California

      Bottle $11

    • Moët & Chandon Impérial 187 ml nv

      Épernay

      Bottle $25

    • Chandon Brut Rosé 187 ml nv

      California

      Bottle $18

    • Moët & Chandon Impérial nv

      Épernay

      Bottle $132

    • Santa Margherita Prosecco nv

      Italy

      Bottle $63

    • Dom Pérignon ’12

      Épernay

      Bottle $565

    • Veuve Clicquot Ponsardin Yellow Label nv

      Reims

      Bottle $140

    • Henriot Brut Rosé ’17

      Reims

      Bottle $120

    • Lanson 'Le Rosé' Brut Rosé nv

      Champagne

      Bottle $144

    • Beau Joie Brut Rosé nv

      Epernay

      Glass $55

      Bottle $219

    • Domaine Chandon, Brut ’21

      Carneros

      Bottle $71

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Ste. Michelle 'Indian Wells' ’21

      Columbia Valley

      Glass $14

      Bottle $55

    • Rombauer Vineyards ’23

      Carneros

      Glass $30

      Bottle $119

    • Sonoma-Cutrer ’22

      Russian River Valley

      Glass $16

      Bottle $63

    • Line 39 ’23

      California

      Glass $8

      Bottle $31

    • Elouan ’21

      Oregon

      Glass $11

      Bottle $43

    • Buena Vista Winery ’20

      Carneros

      $61

    • Cakebread Cellars ’22

      Napa Valley

      $108

    • Bonterra Vineyards ’22

      Mendocino County

      $42

    • Far Niente ’21

      Napa Valley

      $120

    • Kendall-Jackson Vintner’s Reserve ’22

      California

      $45

    • Rodney Strong 'Chalk Hill' ’21

      Chalk Hill

      $53

    • Stag's Leap Wine Cellars 'Karia' ’19

      Napa Valley

      $90

    • Stags' Leap Winery ’22

      Napa Valley

      $80

    • Louis Jadot Pouilly-Fuisse ’22

      Burgundy

      $77

    • Mer Soleil 'Silver' Unoaked ’22

      Monterey

      $69

    • Joel Gott 'Unoaked' ’22

      California

      $47

    • Chateau Montelena ’20

      Napa Valley

      $155

    • Reata ’21

      Sonoma Coast

      Bottle $51

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $139

    • DuMol 'Wester Reach' ’19

      Russian River Valley

      $115

    • Patz & Hall ' Dutton Ranch' ’20

      Russian River Valley

      $98

    • Franciscan Estates ’20

      Monterey County

      $49

    • Domaine Serene 'Evenstad Reserve' ’20

      Dundee Hills OR

      $144

    • Avalon ’21

      California

      $32

    • Paul Hobbs ’21

      Russian River Valley

      $129

    • Los Vascos ’22

      Central Valley Chile

      $40

    • Michael David ’21

      Lodi California

      $51

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Rodney Strong 'Charlotte's Home' ’22

      Sonoma County

      Glass $11

      Bottle $43

    • Starborough ’23

      New Zealand

      Glass $13

      Bottle $51

    • Reserve de L'Ermitage ’22

      Sancerre

      Glass $18

      Bottle $71

    • Brancott Estate ’22

      Marlborough

      $41

    • Bogle Vineyards ’22

      California

      $34

    • Cakebread Cellars ’22

      North Coast

      $82

    • Hanna Winery ’22

      Russian River Valley

      $57

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Mezzacorona ’23

      Dolomiti

      Glass $8

      Bottle $31

    • Banfi Le Rime ’23

      Tuscany

      Glass $10

      Bottle $39

    • Erath ’21

      Oregon

      Glass $12

      Bottle $47

    • King Estate ’22

      Oregon

      $57

    • Santa Margherita ’22

      Alto Adige

      $69

    • Bollini ’22

      Trentino

      $51

    • Ruffino 'Lumina' ’22

      Italy

      $40

    • Tommassi Le Rosse ’22

      Delle Venezie DOC Italy

      $49

    Bottles - Crisp + Aromatic Whites

    • Beringer White Zinfandel nv

      California

      Glass $7

      Bottle $27

    • Wente Vineyards 'Riverbank' Riesling ’22

      Arroyo Seco

      Glass $10

      Bottle $39

    • Chateau Ste. Michelle Riesling ’22

      Columbia Valley

      Glass $8

      Bottle $31

    • Pine Ridge Chenin Blanc-Viognier ’22

      Napa Valley

      Glass $10

      Bottle $39

    • Château de Berne Romance Rosè ’23

      France

      Glass $12

      Bottle $47

    • Luca Bosio Moscato D'Asti DOCG ’23

      Piedmont Italy

      Glass $10

      Bottle $39

    • Hampton Water Rosé ’22

      France

      Bottle $61

    • Martin Códax Albariño ’22

      Rias Baixas

      Bottle $48

    • Conundrum White Blend ’22

      California

      Bottle $47

    • Chateau Ste. Michelle 'Eroica' Riesling ’22

      Columbia Valley

      Bottle $66

    • Jekel Vineyards Riesling ’14

      Monterey

      Bottle $46

    • Chateau D'Esclans Whispering Angel Rosé ’22

      Cote de Provence, France

      Bottle $70

    • Tenshen White Blend ’16

      California

      Bottle $51

    • Antinori Guado al Tasso Vermentino ’23

      Bolgheri

      Bottle $63

    • Bex Riesling ’22

      Germany

      Bottle $35

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • Josh Cellars ’22

      California

      Glass $12

      Bottle $47

    • Decoy by Duckhorn ’21

      California

      Glass $14

      Bottle $55

    • Charles Smith 'The Velvet Devil' ’21

      Washington State

      Glass $9

      Bottle $35

    • Emmolo ’21

      Napa Valley

      Glass $20

      Bottle $79

    • Duckhorn Vineyards ’20

      Napa Valley

      $130

    • Raymond 'Reserve' ’19

      Napa Valley

      $86

    • Markham ’20

      Napa Valley

      $62

    • Swanson ’19

      Napa Valley

      $70

    • Plumpjack ’19

      Napa Valley

      $145

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’22

      California

      Glass $14

      Bottle $55

    • Oyster Bay ’22

      Marlborough

      Glass $11

      Bottle $43

    • Willakenzie Estate ’21

      Willamette Valley

      Glass $25

      Bottle $99

    • Estancia ’21

      Monterey County

      $49

    • MacMurray Ranch ’21

      Russian River Valley

      $71

    • Carmel Road ’21

      Monterey

      $53

    • Cambria 'Julia's Vineyard' ’21

      Santa Maria Valley

      $53

    • Goldeneye ’21

      Anderson Valley

      $129

    • Willamette Valley Vineyards ’22

      Willamette Valley

      $79

    • Storypoint ’21

      Sonoma County

      $43

    • Boen ’21

      California

      $56

    • Penner Ash ’21

      Willamette Valley

      $145

    • Belle Glos Clark & Telephone ’22

      Santa Maria Valley

      $75

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’21

      Paso Robles

      Glass $12

      Bottle $47

    • The Critic ’22

      Napa Valley

      Glass $16

      Bottle $63

    • Clos du Bois ’21

      California

      Glass $9

      Bottle $35

    • Austin Hope ’22

      Paso Robles

      Glass $30

      Bottle $119

    • Treana ’21

      Paso Robles

      $55

    • 14 Hands ’20

      Washington

      $40

    • Jordan ’19

      Alexander Valley

      $130

    • J. Lohr 'Hilltop Vineyard' ’21

      Paso Robles

      $80

    • Louis M. Martini ’21

      Sonoma

      $59

    • Silver Oak ’19

      Alexander Valley

      $175

    • Caymus Vineyards ’21

      Napa Valley

      $160

    • Alexander Valley Vineyards ’21

      Alexander Valley

      $65

    • Stag's Leap Wine Cellars 'Artemis' ’21

      Napa Valley

      $152

    • Caymus Vineyards Special Selection ’18

      Napa Valley

      $395

    • Nickel & Nickel 'State Ranch Vineyard' ’21

      Napa Valley

      $189

    • Shafer 'One Point Five' ’21

      Stags Leap District

      $205

    • Substance Elemental ’21

      Columbia Valley

      $44

    • Paul Hobbs ’19

      Coombsville

      $190

    • Cade ’19

      Howell Mountain Napa

      $240

    • Silver Oak Napa Select ’18

      Napa Valley

      $299

    • Quilt Reserve Napa 'Grace of the Land' ’17

      Napa Valley

      $195

    • Daou Reserve ’21

      Paso Robles

      $114

    • Hewitt ’17

      Rutherford

      $210

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’21

      California

      Glass $13

      Bottle $51

    • The Prisoner ’22

      California

      Glass $28

      Bottle $111

    • Alexander Valley Vineyards 'Cyrus' ’17

      Alexander Valley

      $130

    • Opus One ’19

      Napa Valley

      $750

    • Paraduxx by Duckhorn ’20

      Napa Valley

      $115

    • Orin Swift Papillon ’21

      Napa Valley

      $160

    • Rodney Strong 'Symmetry' ’17

      Alexander Valley

      $119

    • Napanook’ by Dominus ’20

      Yountville Napa Valley

      $185

    • Timeless ’20

      Napa Valley

      $475

    Bottles - Other Red Varietals

    • El Coto 'Crianza' Tempranillo ’20

      Rioja

      Glass $11

      Bottle $43

    • Chateau Lassègue ’19

      Saint-Émilion Grand Cru

      Glass $32

      Bottle $127

    • Zuccardi Serie A Malbec ’22

      Mendoza Argentina

      Glass $11

      Bottle $43

    • Terrunyo Carménère | nv D.O.Puemo ’21

      Cachapoal Valley Chile

      Glass $24

      Bottle $95

    • Jèma Corvina ’16

      Veneto Italy

      Glass $22

      Bottle $87

    • Bodegas Breca Brega Garnacha ’19

      D.O. Calatayud Spain

      Glass $20

      Bottle $79

    • Bertani Valpolicella ’22

      Italy

      Bottle $55

    • Lindeman's 'Bin 50' Shiraz ’21

      Australia

      Bottle $28

    • Jacob's Creek Reserve Shiraz ’20

      Barossa

      $42 (610 cal.)

    • Two Hands 'Angels' Share' Shiraz ’21

      Barossa Valley

      Bottle $80

    • Layer Cake Malbec ’22

      Argentina

      Bottle $50

    • Seghesio Family Vineyards Zinfandel ’21

      Sonoma County

      Bottle $65

    • Marchese Antinori ’20

      Chianti Classico Riserva

      Bottle $99

    • Muriel Gran Reserva ’11

      Rioja

      Bottle $75

    • Prunotto Barbaresco ’20

      Piedmont

      Bottle $115

    • El Puntido Gran Reserva Rioja Spanish Red ’08

      D.O.Ca. Rioja Spain

      Bottle $140

    • 8 Years in the Desert Zinfandel ’21

      California

      Bottle $120

    • Sin Zin Zinfandel ’19

      Sonoma County

      Bottle $56

    luxury pours by coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $28 (220 cal.)

    • Cesari Jèma Corvina, Veneto, Italy

      Ripe red fruit aromas of cherry and currants

    • Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile

      Berries, black pepper, hints of cedar & notes of roses

    • Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain

      Bold and ripe; baked red cherries, strawberries & white pepper

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