Main content starts here, tab to start navigating

Newport (Cincinnati)

View Menus
  • a dining room table
    Slide 1 of 5
  • a room filled with furniture and a large window
    Slide 2 of 5
  • a wooden bench sitting next to a body of water
    Slide 3 of 5
  • a building that has a sign on the side of a road
    Slide 4 of 5
  • a room filled with furniture and a large window
    Slide 5 of 5

    • Hours & Location

    405 Riverboat Row,
    Newport, KY 41071
    (859) 261-0300

    Sunday: 4:30 PM - 9:00 PM
    Monday - Tuesday: Closed
    Wednesday - Thursday: 4:30 PM - 9:00 PM
    Friday - Saturday: 4:30 PM - 10:00 PM

    Pick Up:
    Order Now

    Delivery:
    DoorDashUberEatsEvent CateringGrubhubPostmates

    Cincinnati (Newport, KY)

    Fine Dining on the Ohio River

    Located right on the historic Ohio River in Newport, Kentucky, Chart House is one of the most magnificent waterfront restaurants, offering views of both the water and the Cincinnati skyline. This riverfront restaurant combines a beautiful setting with an upscale atmosphere, making it one of the finest seafood restaurants in the Cincinnati area. Just a short drive from the area’s top attractions, Chart House is a great place for an evening on the town, either for happy hour or dinner. Catch stunning views of the Daniel Carter Beard Bridge at sunset while you dine.

    Enjoy menu favorites like Spiced Yellowfin Ahi, Seared Mahi, slow-roasted Prime Rib, Clam Chowder and more. Chart House cuisine is famous for the way it puts a unique twist on local flavors, making every meal an absolute delight. For seafood excellence in Cincinnati, be sure to visit Chart House.

    Open for Indoor Dining, To Go & Delivery

    Features



    Get Directions

    Menus

    Beginnings

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16 (990 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    • Shrimp Cocktail Salad

      traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

      $17 (290 cal.)

    • Charred Octopus

      saffron aioli | chimichurri | achiote puree

      $19 (520 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10

      lg $11

    • New England Clam Chowder

      sm $9

      lg $10

    • Caesar Salad

      $10 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $10 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $10.50 (730 cal.)

    Chart Your Course $43 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $43 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Fire Roasted Baja Salmon

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $43 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $33 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $34 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House Cut $32.50 (1130 cal.)

      Captain Cut $40.50 (1440 cal.)

      Callahan Cut $45 (1760 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $30 (650 cal.)

    • Ahi

      $32 (700 cal.)

    • Swordfish

      $30 (720 cal.)

    • Salmon

      $27 (890 cal.)

    Land + Sea

    • Ginger Soy Shrimp + Scallops

      mushroom + bok choy | Furikake rice

      $41 (910 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      $69 (750 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo

      $29 (1150 cal.)

    • Twin Lobster Tails

      grilled broccolini | roasted fingerling potatoes drawn butter

      $51 (1090 cal.)

    • Snapper Hemingway

      Parmesan encrusted | lump crab + lemon shallot butter | coconut ginger rice

      $32 (1240 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      $37 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $39.50 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $25 (990 cal.)

    Land + Sea - Steak Companions

    • Twin Tails

      $37 (750 cal.)

    • Wild Caught King Crab 3/4 Lb.

      $32 (480 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • 3 Potato Mashed

    • Baked Potato

      $6.50 (370 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      creamy Florida Key Lime custard graham cracker crust | whipped cream

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      house-made peanut butter chocolate swirl, strawberry + mint chocolate chip ice cream whipped cream | complementary toppings

      $10 (1460 cal.)

    Crafted Cocktails

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $13 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • W. Reid McAllister| Managing Director

    • W. Reid McAllister | Executive Chef

    — Wine Feature —

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      gl $13

      bt $51

    Wine - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $9

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $16

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $12

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $10

    • Santa Margherita Prosecco nv

      Italy

      Bottle $63

    • Chandon Brut nv

      Carneros

      Bottle $65

    • Dom Pérignon ’08

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $65

    • Henriot Brut Rosé nv

      Reims

      Bottle $130

    • Torresella Prosecco DOC nv

      Italy

      Bottle $49

    Wine - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’17

      Sonoma County

      Glass $11

      Bottle $43

    • Chateau Ste. Michelle 'Indian Wells' ’17

      Columbia Valley

      Glass $14

      Bottle $55

    • Lindeman's 'Bin 65' ’18

      Australia

      $26

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8

      Bottle $31

    • Lapostolle ’15

      Casablanca Valley

      $39

    • 'A' by Acacia ’15

      California

      $32

    • Buena Vista Winery ’15

      Carneros

      $59

    • Cakebread Cellars ’18

      Napa Valley

      $105

    • Far Niente ’16

      Napa Valley

      $135

    • Franciscan Oakville Estate ’17

      Napa Valley

      $58

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $44

    • Kunde Family Estate ’14

      Sonoma Valley

      $45

    • Ménage à Trois ’16

      California

      $35

    • Olivier Leflaive 'Les Sétilles' ’13

      Burgundy

      $63

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $50

    • Stags' Leap Winery ’17

      Napa Valley

      $79

    • Sonoma-Cutrer ’17

      Russian River Valley

      $65

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $75

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $53

    • Joel Gott 'Unoaked' ’17

      California

      $47

    • Chateau Montelena Chardonnay ’15

      Napa Valley

      Glass $28

      Bottle $111

    • GIFFT ’12

      Monterey

      $39

    • Alexander Valley Vineyards ’15

      Alexander Valley

      $50

    • Reata ’17

      Sonoma Coast

      $51

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $125

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $71

    • Mer Soleil Reserve ’15

      Monterey County

      $51

    Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’19

      Marlborough

      Glass $12

      Bottle $47

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Glass $9.50

      Bottle $37

    • Brancott Estate ’18

      Marlborough

      $39

    • Bogle Vineyards ’17

      California

      $31

    • Cakebread Cellars ’17

      Napa Valley

      $78

    • Hanna Winery ’18

      Russian River Valley

      $48

    • Crossbarn by Paul Hobbs ’15

      Sonoma County

      $51

    • Patient Cottat "Anciennes Vignes" ’16

      Sancerre

      $70

    Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Glass $10

      Bottle $39

    • Mezzacorona ’19

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’17

      Oregon

      $57

    • Santa Margherita ’17

      Alto Adige

      $69

    • Coppola, Diamond Collection ’17

      California

      $42

    • Bollini ’17

      Trentino

      $56

    • Kim Crawford ’19

      Marlborough

      $49

    • Ruffino 'Lumina' ’17

      Italy

      $31

    Wine - Crisp + Aromatic Whites

    • Beringer, White Zinfandel ’18

      California

      Glass $6.50

      Bottle $25

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Social Elderflower Apple Sparkling ’16

      Glass $8

      Bottle $31

    • Chateau Ste. Michelle, Riesling ’17

      Columbia Valley

      Glass $7.50

      Bottle $29

    • Luccio, Moscato ’19

      Piedmont

      Glass $9

      Bottle $35

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $11

      Bottle $43

    • Pine Ridge Chenin Blanc-Viognier ’19

      Napa Valley

      Glass $9.50

      Bottle $37

    • Martin Códax, Albariño ’19

      Rias Baixas

      Bottle $37

    • Antinori Guado al Tasso, Vermentino ’17

      Bolgheri

      Bottle $63

    • Saint M, Riesling ’17

      Germany

      Bottle $37

    • Conundrum, White Blend ’18

      California

      Bottle $53

    • Fetzer, Gewürztraminer ’18

      California

      Bottle $35

    • Marques de Caceres, Rosé ’15

      Rioja

      Bottle $34

    • Pacific Rim, Riesling ’18

      Columbia Valley

      Bottle $32

    • Chateau Ste. Michelle 'Eroica', Riesling ’11

      Columbia Valley

      Bottle $59

    • Jekel Vineyards, Riesling ’14

      Monterey

      Bottle $48

    • Trivento Torrontes ’13

      Mendoza

      Bottle $31

    • Chateau D'Esclans Whispering Angel, Rosé ’17

      Cote de Provence, France

      Bottle $56

    Wine - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’17

      California

      Glass $11

      Bottle $43

    • Tangley Oaks ’15

      Napa Valley

      Glass $12

      Bottle $47

    • Duckhorn Merlot ’17

      Napa Valley

      Glass $20

      Bottle $115

    • Wild Horse ’15

      Paso Robles

      $52

    • Genesis by Hogue Cellars ’12

      Columbia Valley

      $44

    • Raymond 'Reserve' ’14

      Napa Valley

      $78

    • Charles Smith 'The Velvet Devil' ’16

      Washington State

      $35

    • Markham ’16

      Napa Valley

      $59

    Wine - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’18

      Sonoma County

      Glass $14

      Bottle $55

    • Oyster Bay ’18

      Marlborough

      Glass $11

      Bottle $43

    • Domaine Faiveley ’15

      Burgundy

      $79

    • Estancia ’17

      Monterey County

      $47

    • MacMurray Ranch ’14

      Russian River Valley

      $65

    • Carmel Road ’16

      Monterey

      $51

    • Goldeneye Pinot Noir ’16

      Anderson Valley

      Glass $29

      Bottle $115

    • Willamette Valley Vineyards ’16

      Willamette Valley

      $75

    • Kendall-Jackson, Vintner’s Reserve ’16

      California

      $44

    • Storypoint ’16

      Sonoma County

      $33

    Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’17

      Paso Robles

      Glass $13

      Bottle $51

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Glass $11

      Bottle $43

    • Red Diamond ’13

      Washington

      Glass $8

      Bottle $31

    • Snap Dragon ’16

      California

      $27

    • 14 Hands ’16

      Washington

      $39

    • Hess Select ’17

      California

      $59

    • Hogue Cellars ’16

      Columbia Valley

      $34

    • Jordan ’16

      Alexander Valley

      $125

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $75

    • Irony ’16

      North Coast

      $37

    • Louis M. Martini ’17

      Sonoma

      $52

    • Silver Oak ’15

      Alexander Valley

      $150

    • William Hill Estate Winery ’14

      Napa Valley

      $95

    • Caymus Vineyards ’17

      Napa Valley

      $155

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $60

    • Caymus Vineyards, Special Selection ’14

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’15

      Napa Valley

      $189

    • Stag's Leap Wine Cellars 'Artemis' Cabernet ’17

      Napa Valley

      Glass $35

      Bottle $139

    • Robert Hall 'Artisan Collection' ’16

      Paso Robles

      $51

    • Shafer 'One Point Five' Cabernet ’16

      Stags Leap District

      Glass $49

      Bottle $195

    • Tribute ’17

      California

      $51

    • The Insider ’17

      Paso Robles

      $51

    Wine - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’16

      California

      Glass $12

      Bottle $47

    • Estancia, Meritage ’16

      Paso Robles

      $79

    • Girard Artistry ’15

      Napa Valley

      $99

    • Inglenook 'Rubicon' ’15

      Rutherford

      $290

    • Opus One ’12

      Napa Valley

      $380

    • Paraduxx ’16

      Napa Valley

      $100

    • Orin Swift Pappillon Red Blend ’16

      Napa Valley

      Glass $39

      Bottle $155

    • Rodney Strong 'Symmetry' Meritage ’15

      Alexander Valley

      Glass $30

      Bottle $119

    • Alexander Valley Vineyards 'Cyrus' ’12

      Alexander Valley

      $125

    Wine - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Glass $10

      Bottle $39

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Glass $9

      Bottle $35

    • Valentin Bianchi, Malbec ’16

      Argentina

      Glass $10

      Bottle $39

    • Luigi Bosca Estate, Malbec ’17

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $45

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $111

    • Lindeman's 'Bin 50', Shiraz ’15

      Australia

      Bottle $29

    • Ravenswood Vintner’s Blend, Zinfandel ’15

      California

      Bottle $38

    • St. Francis 'Old Vine', Zinfandel ’17

      Sonoma County

      Bottle $69

    • Two Hands 'Angels' Share', Shiraz ’17

      Barossa Valley

      Bottle $79

    • Ramon Bilbao 'Reserva', Spanish Red ’11

      Spain

      Bottle $65

    • Seghesio Family Vineyards, Zinfandel ’18

      Sonoma County

      Bottle $61

    • Muriel Gran Reserva ’13

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $71

    • Prunotto Barbaresco ’16

      Piedmont

      Glass $25

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $95

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $67

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Glass $32

      Bottle $127

    Happy Hour

    AVAILABLE IN BAR & LOUNGE ONLY

    • EVERY DAY • 4:30PM-7PM

    $4

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    • Skinny Fries

      shoestring fries

      (610 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 PREMIUM WINES BY THE GLASS

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5 Import & Specialty Drafts

    • MadTree Seasonal

      (220 cal.)

    • Braxton Seasonal

      (160 cal.)

    $4.5 Drafts

    • Rhinegeist Seasonal

      (160 cal.)

    • Christian Moerlein Seasonal

      (180 cal.)



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $16

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $10.50

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $16

    • Calamari

      kimchee + citrus Thai dipping

      $13

    Bowls + Greens

    • New England Clam Chowder

      $8

    • Caesar

      traditional

      $8.50

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $8.50

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $9

    Signature Sides

    • Sizzling Mushrooms

      button mushrooms, garlic butter, beef au jus

      $8

    • Creamed Spinach

      toasted garlic bread crumbs

      $8

    • Steamed Asparagus

      lemon shallot butter, toasted garlic bread crumbs

      $8

    • Baked Potato

      offered plain or with butter, sour cream, cheddar cheese, bacon + chives

      $5

    Fresh Fish

    • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

      ask our team member for today’s available fresh fish

    Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

      $35

    • Wild Caught King Crab

      drawn butter, baked potato

      $52

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $23

    Meat + Poultry

    • Prime Rib Chart House Cut (10 oz)

      a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

      $30

    • Filet (7 oz)

      grilled, 3 potato garlic mashed

      $34

    • NY Strip (14 oz)

      grilled, 3 potato garlic mashed

      $37

    • Paneed Chicken

      romano panko-crusted, citrus butter, 3 potato garlic mashed

      $20

    Desserts

    • Key Lime Pie

      $7.50

    • NY Style Cheesecake

      $7.50

    Chart Your Course To-Go

    Every Day After 4pm | $35 per person

    First Course

    choice of

    • Cup of Soup

      New England Clam Chowder | Lobster Bisque

    • Caesar Salad

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

    Second Course

    choice of

    • 10 oz. Herb Crusted Prime Rib

      slow roasted, 3 potato garlic mashed

    • Baja Salmon

      bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

    • Shrimp Trio

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice

    Third Course

    • NY Style Cheesecake

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

    Please check errors in the form above
    Thanks!