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Monterey

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  • a large room with tables and chairs
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  • a bunch of furniture in it
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  • a kitchen with a dining table
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    • Hours & Location

    444 Cannery Row,
    Monterey, CA 93940
    (831) 372-3362

    SUN - SAT: 4:00 PM - 9:00 PM
    Open for Dine In, To Go & Delivery

    Pick Up:
    Order Now

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Open for Dine In, To Go & Delivery

    Get Directions

    Menus

    Beginnings To Share

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12.50 (840 cal.)

    • Chorizo, shrimp + sweet corn dip

      Cotija cheese | avocado corn salsa Corn tortilla chips | taro chips

      $12 (650 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Shrimp Cocktail

      $17.50 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $18 (120 cal.)

    • Savory Burrata + Proscuitto

      basil pesto | grilled sourdough toast | heirloom tomatoes fig preserves | pickled vegetables + olive tapenade

      $18 (1030 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes tortilla chips

      $11 (700 cal.)

    • Shrimp, Avocado + Mango Stack

      $18.50 (440 cal.)

    Dock To Dine

    cauliflower rice with roasted vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $37.50 (650 cal.)

    • Ahi

      $37 (700 cal.)

    • Halibut

      $42 (700 cal.)

    • King Salmon

      $38 (840 cal.)

    • Salmon

      $34 (890 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    Land + Sea

    • King Salmon & Heirloom Tomatoes

      seared | summer succotash | corn cream

      $41 (700 cal.)

    • Lobster + Shrimp Carbonara

      prosciutto | sweet peas | creamy white wine sauce

      $38 (1570 cal.)

    • Herb Crusted Chilean Sea Bass

      3 potato garlic mashed + pommery mustard sauce

      $44 (540 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | cauliflower rice with roasted vegetables

      $29.50 (1150 cal.)

    • Wild Caught King Crab

      grilled broccolini | roasted fingerling potatoes

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      grilled broccolini | roasted fingerling potatoes

      per MP (1010 cal.)

    • Sun-Kissed Mahi

      grilled | crispy golden cauliflower | charred corn painted saffron corn puree + tomato fennel sauce

      $40.50 (430 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $44.50 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $41.50 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $26 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 3/4 lb.

      per MP (480 cal.)

    • Australian Lobster Tail

      per MP (840 cal.)

    • Add Shrimp

      grilled | coconut crunchy | scampi

      $9

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $40.50 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $39 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $35 (1130 cal.)

      Captain $43.50 (1440 cal.)

      Callahan $48 (1760 cal.)

    Bowls + Greens

    • Lobster Bisque

      $12.50 (540 cal.)

    • New England Clam Chowder

      sm $9.50

      lg $11.50

    • Grilled Watermelon + Feta Salad

      baby spinach | field greens | saffron cornbread croutons | kalamata olive vinaigrette

      $11 (870 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $11 (390 cal.)

    • Caesar Salad

      $11 (470 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $11.50 (730 cal.)

    Chart Your Course $50 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $50 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $50 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Paxton Anderson | Managing Director

    • Jose Guevara | Executive Chef

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      $10 (1460 cal.)

    — Wine Feature —

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      gl $13

      bt $51

    Wine

    • Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $21

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $18

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $11

    • Santa Margherita Prosecco nv

      Italy

      Bottle $59

    • Chandon Brut nv

      Carneros

      Bottle $62

    • Dom Pérignon ’05

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $125

    • Torresella Prosecco DOC nv

      Italy

      Bottle $45

    Wine - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Montelena ’16

      Napa Valley

      $99

    • Bonterra Vineyards ’18

      Mendocino County

      $35

    • Cakebread Cellars ’17

      Napa Valley

      $99

    • Chateau Ste. Michelle 'Indian Wells' ’18

      Columbia Valley

      Glass $13

      Bottle $51

    • Joullian Vineyards ’18

      Carmel Valley

      Glass $10

      Bottle $39

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8

      Bottle $31

    • The Federalist ’18

      Sonoma County

      Glass $11

      Bottle $43

    • Lindeman's 'Bin 65' ’17

      Australia

      $27

    • 'A' by Acacia ’17

      California

      $32

    • Buena Vista Winery ’16

      Carneros

      $48

    • Far Niente ’17

      Napa Valley

      $120

    • Ferrari-Carano ’18

      Sonoma County

      $65

    • Franciscan Oakville Estate ’17

      Napa Valley

      $46

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $39

    • Rodney Strong 'Chalk Hill' ’17

      Chalk Hill

      $45

    • Stags' Leap Winery ’17

      Napa Valley

      $69

    • Sonoma-Cutrer ’17

      Russian River Valley

      $55

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $72

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $59

    • GIFFT ’16

      Monterey

      $39

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $139

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $105

    • Patz & Hall ' Dutton Ranch' ’17

      Russian River Valley

      $75

    Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’19

      Marlborough

      Glass $11

      Bottle $43

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Glass $9.50

      Bottle $37

    • Brancott Estate ’17

      Marlborough

      $35

    • Bogle Vineyards ’17

      California

      $31

    • Cakebread Cellars ’17

      Napa Valley

      $80

    • Hanna Winery ’18

      Russian River Valley

      $42

    • Ferrari-Carano ’18

      Sonoma County

      $47

    • Patient Cottat "Anciennes Vignes" ’17

      Sancerre

      $63

    Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’19

      California

      Glass $8.50

      Bottle $33

    • Mezzacorona ’18

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’17

      Oregon

      $56

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’17

      California

      $39

    • Bollini ’16

      Trentino

      $43

    • Kim Crawford ’17

      Marlborough

      $45

    • Ruffino 'Lumina' ’18

      Italy

      $27

    Wine - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Glass $6.50

      Bottle $25

    • Luccio, Moscato nv

      Piedmont

      Glass $9.50

      Bottle $37

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Glass $9

      Bottle $35

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Social Elderflower Apple Sparkling nv

      Glass $8

      Bottle $31

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $12

      Bottle $47

    • Martin Códax, Albariño ’16

      Rias Baixas

      Bottle $40

    • Antinori Guado al Tasso, Vermentino ’17

      Bolgheri

      Bottle $55

    • Conundrum, White Blend ’15

      California

      Bottle $60

    • Fetzer, Gewürztraminer ’18

      California

      Bottle $32

    • Marques de Caceres, Rosé ’16

      Rioja

      Bottle $28

    • Pacific Rim, Riesling ’18

      Washington

      Bottle $29

    • Trivento Torrontes ’17

      Mendoza

      Bottle $30

    • Chateau D'Esclans Whispering Angel, Rosé ’16

      Cote de Provence, France

      Bottle $53

    Wine - merlot (gl 150 cal / bt 620 cal)

    • Duckhorn Merlot ’16

      Napa Valley

      Glass $22

      Bottle $87

    • BV Coastal ’18

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’18

      California

      Glass $10

      Bottle $39

    • Tangley Oaks ’15

      Napa Valley

      Glass $12

      Bottle $47

    • Wild Horse ’15

      Paso Robles

      $36

    • Raymond 'Reserve' ’14

      Napa Valley

      $69

    • Charles Smith 'The Velvet Devil' ’15

      Washington State

      Bottle $29

    • Markham ’16

      Napa Valley

      $56

    Wine - pinot noir (gl 150 cal / bt 620 cal)

    • Goldeneye Pinot Noir ’16

      Anderson Valley

      Glass $25

      Bottle $99

    • Kendall-Jackson, Vintner’s Reserve ’19

      California

      $38

    • Oyster Bay ’18

      Marlborough

      Glass $10

      Bottle $39

    • Meiomi ’18

      Sonoma County

      Glass $14

      Bottle $55

    • Domaine Faiveley ’16

      Burgundy

      $74

    • Estancia ’18

      Monterey County

      $35

    • MacMurray Ranch ’18

      Russian River Valley

      $56

    • Carmel Road ’18

      Monterey

      $43

    • Cambria 'Julia's Vineyard' ’18

      Santa Maria Valley

      $53

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $79

    • Storypoint ’18

      Sonoma County

      $34

    Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet ’16

      Napa Valley

      Glass $34

      Bottle $135

    • Shafer 'One Point Five' Cabernet ’17

      Stags Leap District

      Glass $49

      Bottle $195

    • Treana ’18

      Paso Robles

      Glass $13

      Bottle $51

    • J. Lohr 'Seven Oaks' ’18

      Paso Robles

      Glass $10

      Bottle $39

    • Red Diamond ’18

      California

      Glass $8.50

      Bottle $33

    • 14 Hands ’17

      Washington

      $35

    • Snap Dragon ’16

      California

      $27

    • Hess Select ’17

      California

      $47

    • Hogue Cellars ’14

      Columbia Valley

      $28

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $69

    • Louis M. Martini ’15

      Sonoma

      $45

    • Silver Oak ’16

      Alexander Valley

      $140

    • William Hill Estate Winery ’15

      Napa Valley

      $73

    • Caymus Vineyards ’19

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $57

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      Bottle $250

    • Nickel & Nickel 'State Ranch Vineyard' ’17

      Napa Valley

      Bottle $165

    • Tribute ’16

      California

      $51

    • The Insider ’17

      Paso Robles

      $51

    Wine - red blends (gl 130 cal / bt 560 cal)

    • Rodney Strong 'Symmetry' Meritage ’15

      Alexander Valley

      Glass $28

      Bottle $111

    • Orin Swift Pappillon Red Blend nv

      Napa Valley

      Glass $35

      Bottle $139

    • Beringer Bros 'Bourbon Barrel' ’17

      California

      Glass $12

      Bottle $47

    • Estancia, Meritage ’17

      Paso Robles

      $75

    • Girard Artistry ’15

      Napa Valley

      $97

    • Inglenook 'Rubicon' ’13

      Rutherford

      $275

    • Opus One ’16

      Napa Valley

      $345

    • Paraduxx ’16

      Napa Valley

      $91

    Wine - Other Red Varietals

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Glass $28

      Bottle $111

    • Prunotto Barbaresco ’17

      Piedmont

      Glass $25

      Bottle $99

    • El Coto 'Crianza', Tempranillo ’13

      Rioja

      Glass $11

      Bottle $43

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Glass $10

      Bottle $39

    • Valentin Bianchi, Malbec ’18

      Argentina

      Glass $9

      Bottle $35

    • Yalumba 'Y Series', Shiraz ’16

      Bottle $31

    • Luigi Bosca Estate, Malbec ’15

      Argentina

      Bottle $52

    • Layer Cake, Malbec ’16

      Argentina

      Bottle $41

    • Michael David 'Inkblot', Petit Verdot ’15

      Lodi

      Bottle $71

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $26

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $26

    • St. Francis 'Old Vine', Zinfandel ’16

      Sonoma County

      Bottle $52

    • Ramon Bilbao 'Reserva', Spanish Red ’11

      Spain

      Bottle $59

    • Seghesio Family Vineyards, Zinfandel ’18

      Sonoma County

      Bottle $61

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $75

    • Vinosia 'Santandrea' Aglianico ’17

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’17

      Langhe Piedmont

      Bottle $63

    Happy Hour

    AVAILABLE IN BAR & LOUNGE ONLY

    • MONDAY-FRIDAY • 4:30PM-6:30PM SUNDAY • 4PM-6:30PM

    $4

    • Skinny Fries + Friends

      shoestring fries | fried plantains sweet potatoes

      (610 cal.)

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Kim Chee Vegetables

      lightly fried + crisp

      (790 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 PREMIUM WINES BY THE GLASS

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5 Import & Specialty Drafts

    • Big Sur Golden English Ale

      (180 cal.)

    • Ramsay's Fat Lip Ale

      (170 cal.)

    Chart Your Course To-Go

    Every Day After 4pm | $35 per person

    First Course

    choice of

    • Cup of Soup

      New England Clam Chowder | Lobster Bisque

    • Caesar Salad

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

    Second Course

    choice of

    • 10 oz. Herb Crusted Prime Rib

      slow roasted, 3 potato garlic mashed

    • Baja Salmon

      bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

    • Shrimp Trio

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice

    Third Course

    • NY Style Cheesecake

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

    Please check errors in the form above
    Thanks!