Monterey
View MenusHours & Location
444 Cannery Row,
Monterey, CA 93940
(831) 372-3362
SUN - SAT: 4:00 PM - 9:00 PM
Happy Hour: Monday - Friday 4PM - 6PM | Easter Hours on 4/9/2023 11AM - 9PM | Mother's Day on 5/14/2023 11AM - 9PM
Holiday Hours
Sun, Apr 9, 2023: 11:00 AM - 9:00 PMSun, May 14, 2023: 11:00 AM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Open for Dine In, To Go & Delivery
Menus
- Easter Menu
- Happy Hour
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Dessert
- Fine Sipping
BEGINNINGS TO SHARE
-
KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17
-
SHRIMP COCKTAIL
cocktail sauce *gf
$18
-
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette | caramelized shallots | whipped herb ricotta
$14.50
-
SHRIMP, AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango *gf
$18
-
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$14
-
SEARED PEPPER AHI*
avocado | cabbage slaw + wonton salad
$15
-
CRAB CAKE
heirloom tomato | remoulade | savory herb relish
$21.50
-
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado | pickled red onion *gf
$18
3 COURSE DINNER $70
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT
STARTER
(Choice of)-
LOBSTER BISQUE
-
NEW ENGLAND CLAM CHOWDER
-
CHOPPED SALAD
-
CAESAR SALAD
-
GOLDEN FIELDS SALAD
*gf
-
FARMER'S BAR + $10
ENTRÉE
(Choice of)-
SLOW ROASTED PRIME RIB*
10 oz. herb crusted | 3 potato mashed *gf
-
BAJA KING SALMON + SHRIMP
sweet + spicy seared I mango sticky rice avocado corn pico de gallo
-
HALIBUT + HEIRLOOM TOMATOES
grilled I summer succotash I corn cream *gf
-
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed *gf
-
LOBSTER LINGUINE + GOLDEN TOMATO BROTH
heirloom tomato | asparagus | basil | Parmesan
-
MACADAMIA NUT CRUSTED MAHI
warm peanut sauce | mango relish mango sticky rice | Asian green beans
-
SEARED CITRUS KING SALMON
spring vegetable quinoa | arugula orange tarragon vinaigrette *gf
-
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mashed *gf
-
GRILLED ANCHO GROUPER
spring vegetables | lemon garlic broth peppadew pine nut salsa *gf
-
KEY WEST SPICED CHILEAN SEA BASS
mango sticky rice | pineapple habanero butter *gf
-
FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened roasted spring vegetables *gf
ADD A LOBSTER TAIL FOR $20 *gf
ADD SHRIMP – GRILLED *gf | COCONUT CRUNCHY | SCAMPI $10
DESSERT
(Choice of)-
KEY LIME PIE
-
MINI LAVA CAKE
-
CHEF'S DESSERT
Hours
-
Monday - Friday 4 - 6pm
$5
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$7
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Shrimp Beignets
chipotle aioli
(470 cal.)
$9
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Crispy Buffalo Chicken
blue cheese slaw
(660 cal.)
$11
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions | horseradish cream
(720 cal.)
-
Crispy Spicy Tuna
ginger soy butter | wasabi cream | crispy rice
(480 cal.)
$6 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Red Diamond Cabernet
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6 Craft & Import Draft
-
Big Sur Golden English Ale
(180 cal.)
-
Ramsay's Fat Lip Ale
(170 cal.)
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$21 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Heirloom Bruschetta Board
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta
$14.50 (1200 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
-
Shrimp Beignets
chipotle aioli
$13 (520 cal.)
-
Crab Cake
heirloom tomato | remoulade | savory herb relish
$21.50 (580 cal.)
-
Fire-Grilled Mojo Shrimp
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion
$18 (270 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $11
lg $13
-
Caesar Salad
$12 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$12 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $13.50
a la carte $27
-
Golden Fields
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette
$13 (450 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$40.50 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$41 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $36 (1130 cal.)
Captain $45 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
roasted spring vegetables | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$37.50 (650 cal.)
-
Swordfish
$39 (720 cal.)
-
Ahi Tuna
$38 (700 cal.)
-
Salmon
$35 (890 cal.)
-
King Salmon
$40 (840 cal.)
-
Sea Bass
$45 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$42 (1200 cal.)
-
Teriyaki Sirloin Steak
soy glaze | island salsa | fingerling potatoes
$33 (1110 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$27 (990 cal.)
-
Seared Citrus King Salmon
spring vegetable quinoa | arugula orange tarragon vinaigrette
$43 (900 cal.)
-
Sweet + Spicy Chilean Sea Bass
sweet chili honey sauce | rum butter mango sticky rice
$48 (1040 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Bronzed Swordfish
sweet + spicy seared | lump crab | tomatoes lemon shallot butter | coconut ginger rice
$45 (790 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Lobster Linguine + Golden Tomato Broth
heirloom tomato | asparagus | basil | Parmesan
$41 (1260 cal.)
Steak Companions
-
Australian Lobster Tail
per MP (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 8 Lg 12-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Asian Green Beans
-
3 Potato Garlic Mashed
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Jimmy Oh | Managing Director
-
Jose Guevara | Executive Chef
Wine of the Month
-
Daou Cabernet Sauvignon, Paso Robles 2021
Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. A balanced finish leaving notes of boysenberry, rhubarb, graphite, and dried thyme.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Bottle $10
-
Haute Couture, Brut Rosé (187ml) nv
France
Bottle $18
-
Lunetta Prosecco nv
Italy
Glass $11
Bottle $43
-
Santa Margherita Prosecco docg
Italy
Bottle $59
-
Chandon Brut nv
Carneros
Bottle $62
-
Dom Pérignon ’12
Épernay
Bottle $399
-
Moët & Chandon, Impérial nv
Épernay
Bottle $125
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $55
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Torresella Prosecco DOC nv
Italy
Bottle $45
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $135
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’19
Sonoma County
Glass $11
Bottle $43
-
Joullian Vineyards 19
Carmel Valley
Glass $10
Bottle $39
-
Chateau Ste. Michelle 'Indian Wells' 20
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' 20
Australia
$27
-
'A' by Acacia ’19
California
$32
-
Bernardus ’20
Carmel Valley
$48
-
Buena Vista Winery ’20
Carneros
$48
-
Cakebread Cellars ’21
Napa Valley
$99
-
Bonterra Vineyards ’16
Mendocino County
$35
-
Far Niente ’21
Napa Valley
$120
-
Ferrari-Carano ’19
Sonoma County
$65
-
Franciscan Oakville Estate ’20
Napa Valley
$46
-
Kendall-Jackson, Vintner’s Reserve ’20
California
$39
-
Kunde Family Estate ’17
Sonoma Valley
$41
-
Ménage à Trois ’16
California
$27
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$45
-
Sonoma-Cutrer ’21
Russian River Valley
$55
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$72
-
Mer Soleil 'Silver' Unoaked ’19
Monterey
$59
-
Joel Gott 'Unoaked' ’16
California
$47
-
Chateau Montelena ’19
Napa Valley
$99
-
DuMol 'Wester Reach' ’19
Russian River Valley
$105
-
Patz & Hall ' Dutton Ranch' ’18
Russian River Valley
$75
-
Lapostolle ’16
Casablanca Valley
$39
-
Carmel Road ’18
Monterey
$38
-
GIFFT ’19
Monterey
$39
-
Reata ’17
Sonoma Coast
$51
-
Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$139
-
Mer Soleil Reserve ’18
Monterey County
$51
-
Cambria Clone 4 ’16
Santa Barbara County
$39
-
Line 39 ’19
California
Glass $8
Bottle $31
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’21
Sonoma County
Glass $9.50
Bottle $37
-
Brancott Estate ’21
Marlborough
$35
-
Bogle Vineyards ’18
California
$31
-
Cakebread Cellars ’20
Napa Valley
$80
-
Hanna Winery ’22
Russian River Valley
$42
-
Ferrari-Carano ’21
Sonoma County
$47
-
Patient Cottat "Anciennes Vignes" ’20
Sancerre
$63
-
Starborough ’22
New Zealand
Glass $11
Bottle $43
-
Daou ’20
Paso Robles
$38
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’18
Dolomiti
Glass $8
Bottle $31
-
King Estate ’21
Oregon
$56
-
Santa Margherita ’21
Alto Adige
$63
-
Coppola, Diamond Collection ’21
California
$39
-
Bollini ’20
Trentino
$43
-
Ruffino 'Lumina' ’18
Italy
$27
-
Bertani Pinot Grigio ’20
Veneto Italy
Glass $10
Bottle $39
Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’21
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’17
Columbia Valley
Glass $7.50
Bottle $29
-
Pine Ridge Chenin Blanc-Viognier ’21
Napa Valley
Glass $9
Bottle $35
-
Martin Códax, Albariño ’20
Rias Baixas
Bottle $40
-
Conundrum, White Blend ’16
California
Bottle $60
-
Fetzer, Gewürztraminer ’20
California
Bottle $32
-
Marques de Caceres, Rosé ’17
Rioja
Bottle $28
-
Pacific Rim, Riesling ’20
Washington
Bottle $29
-
Chateau Ste. Michelle 'Eroica', Riesling ’13
Columbia Valley
Bottle $57
-
Schloss Vollrads, Spatlese ’17
Germany
Bottle $75
-
Chateau D'Esclans Whispering Angel, Rosé ’18
Cote de Provence, France
Bottle $53
-
Trivento ‘White Orchid’ Reserve ’17
Torrontés
Bottle $30
-
Movendo, Moscato ’20
Italy
Glass $9.50
Bottle $37
-
Château de Berne Romance, Rosè ’21
France
Glass $12
Bottle $47
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’21
California
Glass $11
Bottle $43
-
Decoy by Duckhorn ’19
Sonoma County
$58
-
Duckhorn Vineyards ’20
Napa Valley
$87
-
Wild Horse ’19
Paso Robles
$36
-
Raymond 'Reserve' ’19
Napa Valley
$69
-
Charles Smith 'The Velvet Devil' ’18
Washington State
$29
-
Markham ’18
Napa Valley
$56
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $13
Bottle $51
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’21
California
Glass $14
Bottle $55
-
Oyster Bay ’20
Marlborough
Glass $11
Bottle $43
-
Domaine Faiveley ’19
Burgundy
$74
-
Estancia ’18
Monterey County
$35
-
MacMurray Ranch ’21
Russian River Valley
$56
-
Carmel Road ’20
Monterey
$43
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$53
-
Goldeneye ’19
Anderson Valley
$99
-
Willamette Valley Vineyards ’20
Willamette Valley
$79
-
Kendall-Jackson, Vintner’s Reserve ’20
California
$38
-
Storypoint ’20
Sonoma County
$34
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’19
Paso Robles
Glass $11
Bottle $43
-
Red Diamond ’19
California
Glass $8.50
Bottle $33
-
Snap Dragon ’19
California
$27
-
R Collection by Raymond ’19
California
$35
-
14 Hands ’18
Washington
$35
-
Hess Select ’18
California
$47
-
Hogue Cellars ’16
Columbia Valley
$28
-
Jordan ’18
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$69
-
Louis M. Martini ’19
Sonoma
$45
-
Silver Oak ’20
Alexander Valley
$140
-
William Hill Estate Winery ’17
Napa Valley
$73
-
Caymus Vineyards ’20
Napa Valley
$150
-
Alexander Valley Vineyards ’20
Alexander Valley
$57
-
Nickel & Nickel 'State Ranch Vineyard' ’17
Napa Valley
$165
-
Shafer 'One Point Five' ’19
Stags Leap District
$195
-
Tribute ’16
California
$51
-
The Critic ’20
Napa Valley
Glass $14
Bottle $55
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $12
Bottle $47
-
Estancia, Meritage ’19
Paso Robles
$75
-
Girard Artistry ’19
Napa Valley
$97
-
Gnarly Head, ’17
Lodi
$27
-
Inglenook 'Rubicon' ’17
Rutherford
$275
-
Opus One ’19
Napa Valley
$345
-
Paraduxx ’19
Napa Valley
$91
-
Orin Swift Papillon ’20
Napa Valley
$139
-
Rodney Strong 'Symmetry' ’16
Alexander Valley
$111
-
Alexander Valley Vineyards 'Cyrus' ’16
Alexander Valley
$120
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’18
Rioja
Glass $11
Bottle $43
-
Jacob's Creek Reserve, Shiraz ’20
Barossa
Glass $10
Bottle $39
-
Luigi Bosca Estate, Malbec ’19
Argentina
Bottle $52
-
Layer Cake, Malbec ’21
Argentina
Bottle $41
-
Michael David 'Inkblot', Petit Verdot ’19
Lodi
Bottle $71
-
Marchese Antinori ’17
Chianti Classico Riserva
Bottle $99
-
Lindeman's 'Bin 50', Shiraz ’18
Australia
Bottle $26
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $26
-
Ramon Bilbao 'Reserva', Spanish Red ’16
Spain
Bottle $59
-
Seghesio Family Vineyards, Zinfandel ’19
Sonoma County
Bottle $61
-
Alexander Valley Vineyards, Cabernet Franc ’20
Alexander Valley Vineyards
Bottle $75
-
Vinosia 'Santandrea' Aglianico ’14
Taurasi Campania
Bottle $87
-
Prunotto Barbaresco ’18
Piedmont
Bottle $99
-
Chateau Lassègue ’18
Saint-Émilion Grand Cru
Bottle $111
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$25 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$35 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$28 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$22 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$30 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14 (200 cal.)
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26 (260 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32 (440 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre ‘Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16 (220 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$21 (120 cal.)
-
Korbel, Brut
$10 (120 cal.)
-
Haute Couture, Brut Rosé
$18 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$11 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$7.50 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$9 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$9.50 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8.50 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$11 (150 cal.)
-
The Critic
$14 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$12 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$10
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$9.50
-
Starborough
$11
MERLOT (150 cal)
-
BV Coastal Estates
$8
-
Josh Cellars
$11
-
Rutherford Ranch
$13
PINOT NOIR (150 cal)
-
Oyster Bay
$11
-
Meiomi
$14
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$10 (150 cal.)
-
Jacob’s Creek ‘Reserve’, Shiraz
$10 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$11 (140 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$25 (150 cal.)
-
Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$22 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$35 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$30 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$28 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 22-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
DRAFT
-
English Ales Brewery Big Sur Golden Ale
(180 cal.)
-
English Ales Brewery Fat Lip Amber Lager
(170 cal.)
-
Dust Bowl Brewing Co. Taco Truck Lager
(140 cal.)
-
Dust Bowl Brewing Co. Hops of Wrath IPA
(180 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50 (130 cal.)
-
Refills
$3.50
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Desserts from the Bar
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15 (250 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Michele Chiarlo 'Nivole' Moscato d'Asti
(70 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grande Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Calirosa Añejo
(130 cal.)
-
Calirosa Rosa Blanco
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Reposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
-
Komos Cristalino Añejo
(120 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)