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Monterey

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    • Hours & Location

    444 Cannery Row,
    Monterey, CA 93940
    (831) 372-3362

    SUN - SAT: 4:00 PM - 9:00 PM
    Open for Dine In, To Go & Delivery

    Pick Up:
    Order Now

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Open for Dine In, To Go & Delivery

    Get Directions

    Menus

    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12.50 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Chorizo, Shrimp + Sweet Corn Dip

      Cotija cheese | avocado corn salsa corn tortilla + taro chips

      $12 (650 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Shrimp Cocktail Salad

      traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

      $17.50 (290 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10.50

      lg $12.50

    • New England Clam Chowder

      sm $9.50

      lg $11.50

    • Caesar Salad

      $10.50 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $10.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $11 (730 cal.)

    • Farmers Market Salad

      charred cauliflower | broccoli + corn | arugula radish | rainbow carrots | pickled onions vanilla honey vinaigrette | harissa

      $9 (520 cal.)

    Chart Your Course $43 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $43 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $43 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $40.50 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $39 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House Cut $34 (1130 cal.)

      Captain Cut $42 (1440 cal.)

      Callahan Cut $46 (1760 cal.)

    Dock To Dine

    roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $37.50 (650 cal.)

    • Ahi

      $37 (700 cal.)

    • Salmon

      $31 (890 cal.)

    • Sea Bass

      $41 (680 cal.)

    • King Salmon

      $38.50 (840 cal.)

    Land + Sea

    • Herb Crusted Salmon

      pommery mustard sauce | 3 potato garlic mashed

      $34 (750 cal.)

    • Peach-Bourbon Glazed Scallops & Shrimp

      skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

      $38 (720 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Australian Lobster Tail 7 oz.

      grilled broccolini | roasted fingerling potatoes

      per MP (1010 cal.)

    • Moroccan Mahi

      seared | herbed yogurt | roasted vegetable couscous

      $40.50 (570 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | roasted vegetable couscous

      $29.50 (1150 cal.)

    • Twin Lobster Tails

      grilled broccolini | roasted fingerling potatoes drawn butter

      $51 (1090 cal.)

    • Maple + Ginger Glazed King Salmon

      cucumber daikon + green onion relish soy broth | jasmine rice

      $41.50 (560 cal.)

    Land + Sea

    • Filet Mignon

      7 oz. $38 (710 cal.)

      9 oz. $42 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40.50 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $26 (990 cal.)

    Land + Sea - Steak Companions

    • Lobster Tail 7 oz.

      $37 (840 cal.)

    • Twin Tails

      $37 (750 cal.)

    • Wild Caught King Crab 3/4 Lb.

      $32 (480 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Mashed

    • Baked Potato

      $6.50 (370 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • Crispy Banana Split

      $10 (1460 cal.)

    Crafted Cocktails

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $13 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint and lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Paxton Anderson | Managing Director

    • Jose Guevara | Executive Chef

    Wine of the Month

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      gl $13 (150 cal.)

      bt $51 (620 cal.)

    Bottles - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $18

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $11

    • Santa Margherita Prosecco nv

      Italy

      Bottle $59

    • Chandon Brut nv

      Carneros

      Bottle $62

    • Dom Pérignon ’05

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $125

    • Torresella Prosecco DOC nv

      Italy

      Bottle $45

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $21

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’18

      Sonoma County

      Glass $11

      Bottle $43

    • Joullian Vineyards ’18

      Carmel Valley

      Glass $10

      Bottle $39

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8

      Bottle $31

    • Chateau Ste. Michelle 'Indian Wells' ’18

      Columbia Valley

      Glass $13

      Bottle $51

    • Lindeman's 'Bin 65' ’17

      Australia

      $27

    • 'A' by Acacia ’17

      California

      $32

    • Buena Vista Winery ’16

      Carneros

      $48

    • Cakebread Cellars ’17

      Napa Valley

      $99

    • Bonterra Vineyards ’18

      Mendocino County

      $35

    • Far Niente ’17

      Napa Valley

      $120

    • Franciscan Oakville Estate ’17

      Napa Valley

      $46

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $39

    • Rodney Strong 'Chalk Hill' ’17

      Chalk Hill

      $45

    • Stags' Leap Winery ’17

      Napa Valley

      $69

    • Sonoma-Cutrer ’17

      Russian River Valley

      $55

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $72

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $59

    • Chateau Montelena ’16

      Napa Valley

      $99

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $105

    • Patz & Hall ' Dutton Ranch' ’17

      Russian River Valley

      $75

    • GIFFT ’16

      Monterey

      $39

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $139

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’19

      Marlborough

      Glass $11

      Bottle $43

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Glass $9.50

      Bottle $37

    • Brancott Estate ’17

      Marlborough

      $35

    • Bogle Vineyards ’17

      California

      $31

    • Cakebread Cellars ’17

      Napa Valley

      $80

    • Hanna Winery ’18

      Russian River Valley

      $42

    • Patient Cottat "Anciennes Vignes" ’17

      Sancerre

      $63

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’19

      California

      Glass $8.50

      Bottle $33

    • Mezzacorona ’18

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’17

      Oregon

      $56

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’17

      California

      $39

    • Bollini ’16

      Trentino

      $43

    • Kim Crawford ’17

      Marlborough

      $45

    • Ruffino 'Lumina' ’18

      Italy

      $27

    Bottles - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Glass $6.50

      Bottle $25

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Luccio, Moscato nv

      Piedmont

      Glass $9.50

      Bottle $37

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $12

      Bottle $47

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Glass $9

      Bottle $35

    • Martin Códax, Albariño ’16

      Rias Baixas

      Bottle $40

    • Antinori Guado al Tasso, Vermentino ’17

      Bolgheri

      Bottle $55

    • Saint M, Riesling ’16

      Germany

      Bottle $36

    • Conundrum, White Blend ’15

      California

      Bottle $60

    • Fetzer, Gewürztraminer ’18

      California

      Bottle $32

    • Marques de Caceres, Rosé ’16

      Rioja

      Bottle $28

    • Pacific Rim, Riesling ’18

      Washington

      Bottle $29

    • Trivento Torrontes ’17

      Mendoza

      Bottle $30

    • Chateau D'Esclans Whispering Angel, Rosé ’16

      Cote de Provence, France

      Bottle $53

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’18

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’18

      California

      Glass $10

      Bottle $39

    • Tangley Oaks ’15

      Napa Valley

      Glass $12

      Bottle $47

    • Duckhorn Vineyards ’17

      Napa Valley

      $87

    • Wild Horse ’15

      Paso Robles

      $36

    • Raymond 'Reserve' ’14

      Napa Valley

      $69

    • Charles Smith 'The Velvet Devil' ’15

      Washington State

      $29

    • Markham ’16

      Napa Valley

      $56

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’18

      Sonoma County

      Glass $14

      Bottle $55

    • Oyster Bay ’18

      Marlborough

      Glass $10

      Bottle $39

    • Domaine Faiveley ’16

      Burgundy

      $74

    • Estancia ’18

      Monterey County

      $35

    • MacMurray Ranch ’17

      Russian River Valley

      $56

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $53

    • Goldeneye ’16

      Anderson Valley

      $99

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $79

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $38

    • Storypoint ’18

      Sonoma County

      $34

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’18

      Paso Robles

      Glass $13

      Bottle $51

    • J. Lohr 'Seven Oaks' ’18

      Paso Robles

      Glass $10

      Bottle $39

    • Red Diamond ’18

      California

      Glass $8.50

      Bottle $33

    • Snap Dragon ’16

      California

      $27

    • 14 Hands ’17

      Washington

      $35

    • Hess Select ’17

      California

      $47

    • Hogue Cellars ’14

      Columbia Valley

      $28

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $69

    • Louis M. Martini ’15

      Sonoma

      $45

    • Silver Oak ’16

      Alexander Valley

      $140

    • William Hill Estate Winery ’15

      Napa Valley

      $73

    • Caymus Vineyards ’19

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $57

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’17

      Napa Valley

      $165

    • Shafer 'One Point Five' ’17

      Stags Leap District

      $195

    • The Insider ’17

      Paso Robles

      $51

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’17

      California

      Glass $12

      Bottle $47

    • Estancia, Meritage ’17

      Paso Robles

      $75

    • Girard Artistry ’15

      Napa Valley

      $97

    • Inglenook 'Rubicon' ’13

      Rutherford

      $275

    • Opus One ’16

      Napa Valley

      $345

    • Paraduxx ’16

      Napa Valley

      $91

    • Orin Swift Papillon ’17

      Napa Valley

      $139

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $111

    Bottles - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’13

      Rioja

      Glass $11

      Bottle $43

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Glass $10

      Bottle $39

    • Yalumba 'Y Series', Shiraz ’16

      South Australia

      $31

    • Valentin Bianchi, Malbec ’18

      Argentina

      Glass $9

      Bottle $35

    • Luigi Bosca Estate, Malbec ’15

      Argentina

      Bottle $52

    • Layer Cake, Malbec ’16

      Argentina

      Bottle $41

    • Michael David 'Inkblot', Petit Verdot ’15

      Lodi

      Bottle $71

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $26

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $26

    • St. Francis 'Old Vine', Zinfandel ’16

      Sonoma County

      Bottle $52

    • Ramon Bilbao 'Reserva', Spanish Red ’11

      Spain

      Bottle $59

    • Seghesio Family Vineyards, Zinfandel ’16

      Sonoma County

      Bottle $61

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $75

    • Prunotto Barbaresco ’17

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’17

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’17

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’17

      Saint-Émilion Grand Cru

      Bottle $111

    luxury pours by coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $25 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $34 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $35 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $28 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $22 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $25 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (640 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $22 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Chart Your Course To-Go

    Every Day After 4pm | $35 per person

    First Course

    choice of

    • Cup of Soup

      New England Clam Chowder | Lobster Bisque

    • Caesar Salad

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

    Second Course

    choice of

    • 10 oz. Herb Crusted Prime Rib

      slow roasted, 3 potato garlic mashed

    • Baja Salmon

      bronzed seared, shrimp + avocado + corn salsa, mango sticky rice

    • Shrimp Trio

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp, mango sticky rice

    Third Course

    • NY Style Cheesecake

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

    Please check errors in the form above
    Thanks!