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    • Hours & Location

    444 Cannery Row,
    Monterey, CA 93940
    (831) 372-3362

    SUN - SAT: 4:00 PM - 9:00 PM
    Happy Hour: Monday - Friday 4PM - 6PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Open for Dine In, To Go & Delivery

    Make Reservations

    Get Directions

    Menus

    Hours

    • Monday - Friday 4 - 6pm

    $5

    • Fried Artichokes

      remoulade sauce

      (610 cal.)

    • Kim Chee Vegetables

      lightly fried + crisp

      (790 cal.)

    • Skinny Fries

      shoestring fries

      (610 cal.)

    $7

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Shrimp Beignets

      chipotle aioli

      (470 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $9

    • Burger Sliders

      caramelized onions | Cheddar cheese diner sauce

      (860 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Crispy Buffalo Chicken

      blue cheese slaw

      (660 cal.)

    $11

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    • Prime Rib Sliders

      Jack cheese | caramelized onions | horseradish cream

      (720 cal.)

    $6 Glass Wines

    • Line 39 Chardonnay

      (150 cal.)

    • Chateau Ste. Michelle Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond Cabernet

      (150 cal.)

    • BV Coastal Merlot

      (150 cal.)

    $8 Premium Glass Wines

    • The Federalist Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Château de Berne Romance Rosè

      (140 cal.)

    • Movendo Moscato

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5 Import & Specialty Drafts

    • Big Sur Golden English Ale

      (180 cal.)

    • Ramsay's Fat Lip Ale

      (170 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $17 (990 cal.)

    • Warm Walnut Crusted Brie

      spiced fruit chutney | cranberry toast

      $15 (1520 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $21 (120 cal.)

    • Shrimp, Avocado + Mango Stack

      $18 (440 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream | soy dipping

      $13.50 (850 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Shrimp Beignets

      chipotle aioli

      $13 (520 cal.)

    • Toast of New York

      shaved NY Strip | grilled baguette caramelized onions | fig preserves goat cheese | warm bacon vinaigrette

      $18 (770 cal.)

    • Crab Cake

      heirloom tomato | remoulade | savory herb relish

      $21.50 (580 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $10

      lg $12

    • Lobster Bisque

      $13 (540 cal.)

    • Caesar Salad

      $12 (470 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $12 (390 cal.)

    • Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $13 (730 cal.)

    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)

      with entrée $13.50

      a la carte $27

    Vintage Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $40.50 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $40 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $27 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $36 (1130 cal.)

      Captain $45 (1440 cal.)

      Callahan $50 (1760 cal.)

    Dock To Dine

    roasted fall vegetables | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $37.50 (650 cal.)

    • Swordfish

      $39 (720 cal.)

    • Ahi Tuna

      $38 (700 cal.)

    • Salmon

      $35 (890 cal.)

    • King Salmon

      $40 (840 cal.)

    • Sea Bass

      $45 (680 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $4 (70 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $40 (710 cal.)

      9 oz. $45 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $42 (1200 cal.)

    • Teriyaki Sirloin Steak

      soy glaze | island salsa | fingerling potatoes

      $33 (1110 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $27 (990 cal.)

    • Apple Brandy King Salmon

      red apple + frisee salad | apple thyme vinaigrette roasted fall vegetables | toasted walnuts

      $43 (780 cal.)

    • Sweet + Spicy Chilean Sea Bass

      sweet chili honey sauce | rum butter mango sticky rice

      $48 (1040 cal.)

    • Australian Lobster Tail 7 oz.

      marinated grilled vegetables

      per MP (1010 cal.)

    • Endless Summer Shrimp + Scallops

      sweet + savory spiced | beurre noisette mango jicama slaw | cumin honey vinaigrette

      $49 (690 cal.)

    • Bronzed Swordfish

      sweet + spicy seared | lump crab | tomatoes lemon shallot butter | coconut ginger rice

      $45 (790 cal.)

    • Wild Caught King Crab

      marinated grilled vegetables

      per MP (750 cal.)

    • Tuscan Seafood Stew

      shrimp | scallops | Atlantic cod | mussels + clams fennel broth | white bean ragu | grilled baguette

      $37 (650 cal.)

    Steak Companions

    • Australian Lobster Tail

      per MP (840 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $10

    Side By Side

    Sm 8 Lg 12

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • 3 Potato Garlic Mashed

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    Featured Libation

    • Torched Apple Manhattan

      Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $25 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries | blueberries | mint | lime sparkling mojito mix

      $6 (50 cal.)

    • Peach or Black Cherry Palmer

      Reál Puree | fresh lemon | brewed iced tea

      $5

    • Zero Proof Beverage Refills

      $2.50

    Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Dessert

    • Mini Lava Cake

      (890 cal.)

    Management

    • Jimmy Oh | Managing Director

    • Jose Guevara | Executive Chef

    Wine of the Month

    • Eola Hills Pinot Noir, Willamette Valley 2019

      Black cherry and raspberry balanced by toasty spice. Notes of Vanilla from an oak regime combining time spent in both French and American barrels.

      gl $14 (150 cal.)

      bt $55 (620 cal.)

    Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Bottle $10

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Bottle $18

    • Lunetta Prosecco nv

      Italy

      Glass $11

      Bottle $43

    • Santa Margherita Prosecco docg

      Italy

      Bottle $59

    • Chandon Brut nv

      Carneros

      Bottle $62

    • Dom Pérignon ’05

      Épernay

      Bottle $399

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $125

    • Torresella Prosecco DOC nv

      Italy

      Bottle $45

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Bottle $135

    Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’19

      Sonoma County

      Glass $11

      Bottle $43

    • Joullian Vineyards ’18

      Carmel Valley

      Glass $10

      Bottle $39

    • Chateau Ste. Michelle 'Indian Wells' ’18

      Columbia Valley

      Glass $13

      Bottle $51

    • Lindeman's 'Bin 65' ’18

      Australia

      $27

    • 'A' by Acacia ’18

      California

      $32

    • Bernardus ’18

      Carmel Valley

      $48

    • Buena Vista Winery ’17

      Carneros

      $48

    • Cakebread Cellars ’18

      Napa Valley

      $99

    • Bonterra Vineyards ’19

      Mendocino County

      $35

    • Far Niente ’18

      Napa Valley

      $120

    • Ferrari-Carano ’18

      Sonoma County

      $65

    • Franciscan Oakville Estate ’18

      Napa Valley

      $46

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $39

    • Kunde Family Estate ’17

      Sonoma Valley

      $41

    • Ménage à Trois ’17

      California

      $27

    • Rodney Strong 'Chalk Hill' ’18

      Chalk Hill

      $45

    • Stags' Leap Winery ’18

      Napa Valley

      $69

    • Sonoma-Cutrer ’18

      Russian River Valley

      $55

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $72

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $59

    • Joel Gott 'Unoaked' ’16

      California

      $47

    • Chateau Montelena ’17

      Napa Valley

      $99

    • DuMol 'Wester Reach' ’17

      Russian River Valley

      $105

    • Patz & Hall ' Dutton Ranch' ’17

      Russian River Valley

      $75

    • Lapostolle ’16

      Casablanca Valley

      $39

    • Carmel Road ’18

      Monterey

      $38

    • Stag's Leap Wine Cellars 'Karia' ’19

      Napa Valley

      $70

    • GIFFT ’16

      Monterey

      $39

    • Reata ’17

      Sonoma Coast

      $51

    • Shafer 'Red Shoulder Ranch' ’17

      Napa Valley

      $139

    • Mer Soleil Reserve ’18

      Monterey County

      $51

    • Cambria Clone 4 ’16

      Santa Barbara County

      $39

    • Line 39 ’19

      California

      Glass $8

      Bottle $31

    Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Rodney Strong 'Charlotte's Home' ’21

      Sonoma County

      Glass $9.50

      Bottle $37

    • Brancott Estate ’18

      Marlborough

      $35

    • Bogle Vineyards ’18

      California

      $31

    • Cakebread Cellars ’18

      Napa Valley

      $80

    • Hanna Winery ’18

      Russian River Valley

      $42

    • Ferrari-Carano ’17

      Sonoma County

      $47

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $63

    • Starborough ’19

      New Zealand

      Glass $11

      Bottle $43

    Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Mezzacorona ’18

      Dolomiti

      Glass $8

      Bottle $31

    • King Estate ’18

      Oregon

      $56

    • Santa Margherita ’20

      Alto Adige

      $63

    • Coppola, Diamond Collection ’18

      California

      $39

    • Bollini ’18

      Trentino

      $43

    • Kim Crawford ’17

      Marlborough

      $45

    • Ruffino 'Lumina' ’18

      Italy

      $27

    • Bertani Pinot Grigio ’19

      Veneto Italy

      Glass $10

      Bottle $39

    Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Glass $6.50

      Bottle $25

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Social Elderflower Apple Sparkling nv

      Glass $8

      Bottle $31

    • Chateau Ste. Michelle, Riesling ’21

      Columbia Valley

      Glass $7.50

      Bottle $29

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Glass $9

      Bottle $35

    • Conundrum, White Blend ’16

      California

      Bottle $60

    • Fetzer, Gewürztraminer ’18

      California

      Bottle $32

    • Marques de Caceres, Rosé ’17

      Rioja

      Bottle $28

    • Pacific Rim, Riesling ’18

      Washington

      Bottle $29

    • Chateau Ste. Michelle 'Eroica', Riesling ’17

      Columbia Valley

      Bottle $57

    • Trivento Torrontes ’17

      Mendoza

      Bottle $30

    • Chateau D'Esclans Whispering Angel, Rosé ’17

      Cote de Provence, France

      Bottle $53

    • Trivento ‘White Orchid’ Reserve ’17

      Torrontés

      Bottle $30

    • Movendo, Moscato ’20

      Italy

      Glass $9.50

      Bottle $37

    • Château de Berne Romance, Rosè ’20

      France

      Glass $12

      Bottle $47

    merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’19

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’19

      California

      Glass $11

      Bottle $43

    • Decoy by Duckhorn ’17

      Sonoma County

      $58

    • Duckhorn Vineyards ’18

      Napa Valley

      $87

    • Wild Horse ’18

      Paso Robles

      $36

    • Raymond 'Reserve' ’18

      Napa Valley

      $69

    • Charles Smith 'The Velvet Devil' ’18

      Washington State

      $29

    • Markham ’19

      Napa Valley

      $56

    • Rutherford Ranch Merlot ’19

      Napa Valley

      Glass $13

      Bottle $51

    pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’18

      California

      Glass $14

      Bottle $55

    • Oyster Bay ’19

      Marlborough

      Glass $11

      Bottle $43

    • Domaine Faiveley ’17

      Burgundy

      $74

    • Estancia ’18

      Monterey County

      $35

    • MacMurray Ranch ’18

      Russian River Valley

      $56

    • Carmel Road ’18

      Monterey

      $43

    • Cambria 'Julia's Vineyard' ’18

      Santa Maria Valley

      $53

    • Goldeneye ’19

      Anderson Valley

      $99

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $79

    • Kendall-Jackson, Vintner’s Reserve ’19

      California

      $38

    • Storypoint ’18

      Sonoma County

      $34

    • Elouan ’18

      Oregon

      $51

    Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’18

      Paso Robles

      $51

    • J. Lohr 'Seven Oaks' ’19

      Paso Robles

      Glass $11

      Bottle $43

    • Red Diamond ’19

      California

      Glass $8.50

      Bottle $33

    • Snap Dragon ’18

      California

      $27

    • 14 Hands ’18

      Washington

      $35

    • Hess Select ’18

      California

      $47

    • Hogue Cellars ’17

      Columbia Valley

      $28

    • Jordan ’18

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’19

      Paso Robles

      $69

    • Louis M. Martini ’18

      Sonoma

      $45

    • Silver Oak ’18

      Alexander Valley

      $140

    • William Hill Estate Winery ’18

      Napa Valley

      $73

    • Caymus Vineyards ’19

      Napa Valley

      $150

    • Alexander Valley Vineyards ’18

      Alexander Valley

      $57

    • Nickel & Nickel 'State Ranch Vineyard' ’19

      Napa Valley

      $165

    • Shafer 'One Point Five' ’18

      Stags Leap District

      $195

    • Tribute ’18

      California

      $51

    • The Critic ’19

      Napa Valley

      Glass $14

      Bottle $55

    red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’18

      California

      Glass $12

      Bottle $47

    • Estancia, Meritage ’18

      Paso Robles

      $75

    • Girard Artistry ’17

      Napa Valley

      $97

    • Gnarly Head, ’17

      Lodi

      $27

    • Inglenook 'Rubicon' ’13

      Rutherford

      $275

    • Opus One ’18

      Napa Valley

      $345

    • Paraduxx ’19

      Napa Valley

      $91

    • Orin Swift Papillon ’18

      Napa Valley

      $139

    • Rodney Strong 'Symmetry' ’16

      Alexander Valley

      $111

    Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’18

      Rioja

      Glass $11

      Bottle $43

    • Jacob's Creek Reserve, Shiraz ’18

      Barossa

      Glass $10

      Bottle $39

    • Yalumba 'Y Series', Shiraz ’18

      South Australia

      $31

    • Luigi Bosca Estate, Malbec ’17

      Argentina

      Bottle $52

    • Layer Cake, Malbec ’18

      Argentina

      Bottle $41

    • Michael David 'Inkblot', Petit Verdot ’17

      Lodi

      Bottle $71

    • Marchese Antinori ’17

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’18

      Australia

      Bottle $26

    • Ravenswood Vintner’s Blend, Zinfandel ’18

      California

      Bottle $26

    • Ramon Bilbao 'Reserva', Spanish Red ’14

      Spain

      Bottle $59

    • Seghesio Family Vineyards, Zinfandel ’18

      Sonoma County

      Bottle $61

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’17

      Alexander Valley Vineyards

      Bottle $75

    • Vinosia 'Santandrea' Aglianico ’18

      Taurasi Campania

      Bottle $87

    • Prunotto Barbaresco ’18

      Piedmont

      Bottle $99

    • Chateau Lassègue ’18

      Saint-Émilion Grand Cru

      Bottle $111

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $25 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $35 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $28 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $22 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $25 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (640 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    • Alexander Valley Vineyards 'Cyrus'

      $30 (130 cal.)

    Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $22 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Wanted

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint & lime juice

      $11 (260 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint & lime juice

      $11 (230 cal.)

    • Bloody Mary

      Absolut Peppar Vodka, Demitri's award-winning seasonings

      $10 (160 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber, fresh cucumber. Sea salt, cayenne pepper, lime zest rim

      $13 (200 cal.)

    Nuanced

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice

      $13 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $10 (280 cal.)

    • This is No ‘Old’ Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Rosé’loma

      Don Julio Blanco Tequila, Rosé Cordial, Combier Pamplemousse Rosé Liqueur, fresh mint & lime juice

      $14 (180 cal.)

    • The People’s G&T

      Aviation Gin, Aperol, Fee Brothers Orange Bitters, fresh basil leaves, Fever-Tree Elderflower Tonic

      $13 (180 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, fresh lime juice, club soda. Black & Blue / Mango / Blood Orange

      $30 (560 cal.)

    • Port of Manhattan

      Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries & cinnamon

      $30 (440 cal.)

    In Vino Veritas

    • Modern Spritz

      Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Ramazzotti Aperitivo Rosato, Lunetta Prosecco

      $15 (230 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, fresh basil leaves

      $12 (160 cal.)

    Craveable

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $12 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, fresh raspberries & blackberries

      $12 (180 cal.)

    • Raising the Bar

      Hendrick’s Gin, Liber & Co Blood Orange Cordial, Reàl Peach Purée, fresh basil leaves & lime juice, topped with blood orange ginger foam*

      $15 (330 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    With a Show

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $18 (270 cal.)

    Cocktails

    • Tableside Torched Apple Manhattan

      Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $25 (300 cal.)

    CHAMPAGNE + SPARKLING

    • Moët & Chandon ‘Impérial’

      $21 (120 cal.)

    • Korbel, Brut

      $10 (120 cal.)

    • Haute Couture, Brut Rosé

      $18 (140 cal.)

    • Banfi Rosa Regale

      $13 (140 cal.)

    • Lunetta, Prosecco

      $11 (170 cal.)

    • Chloe, Prosecco Rosé

      $11 (130 cal.)

    CRISP + AROMATIC WHITES

    • Chateau Ste. Michelle, Riesling

      $7.50 (150 cal.)

    • Wente ‘Riverbank’, Riesling

      $9 (150 cal.)

    • Pine Ridge, Chenin Blanc-Viognier

      $9 (150 cal.)

    • Beringer, White Zinfandel

      $6.50 (140 cal.)

    • Movendo, Moscato

      $9.50 (140 cal.)

    • Chateau de Berne Romance, Rosé

      $12 (140 cal.)

    • Social Elderflower Apple, Sparkling

      $8 (60 cal.)

    CHARDONNAY (150 cal)

    • Chateau Ste. Michelle ‘Indian Wells'

      $13

    • The Federalist

      $11

    • Line 39

      $8

    CABERNET SAUVIGNON + BLENDS

    • Red Diamond

      $8.50 (150 cal.)

    • J. Lohr ‘Seven Oaks’

      $11 (150 cal.)

    • The Critic

      $14 (150 cal.)

    • Beringer Bros ‘Bourbon Barrel’ Red

      $12 (140 cal.)

    PINOT GRIGIO (150 cal)

    • Mezzacorona

      $8

    • Bertani

      $10

    SAUVIGNON BLANC (150 cal)

    • Rodney Strong ‘Charlotte’s Home’

      $9.50

    • Starborough

      $11

    MERLOT (150 cal)

    • BV Coastal Estates

      $8

    • Josh Cellars

      $11

    • Rutherford Ranch

      $13

    PINOT NOIR (150 cal)

    • Oyster Bay

      $11

    • Meiomi

      $14

    OTHER RED VARIETALS

    • Valentin Bianchi, Malbec

      $10 (150 cal.)

    • Jacob’s Creek ‘Reserve’, Shiraz

      $10 (150 cal.)

    • El Coto ‘Crianza’, Rioja

      $11 (140 cal.)

    LUXURY POURS BY CORAVIN

    • Chateau Montelena Chardonnay, Napa Valley

      $25 (150 cal.)

    • Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District

      $49 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $25 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $22 (150 cal.)

    • Orin Swift ‘Papillon’ Red Blend, Napa Valley

      $35 (140 cal.)

    • Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley

      $30 (140 cal.)

    • Rodney Strong ‘Symmetry’ Meritage, Alexander Valley

      $28 (140 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    THE ADVENTUROUS FLIGHT

    3 oz each (220 cal) 22

    • Antinori Guado al Tasso Vermentino,

      Bolgheri, Tuscany

    • Vinosia 'Santandrea' Aglianico,

      Taurasi, Campania

    • Viberti Nebbiolo,

      Langhe, Piedmont

    BOTTLED

    • Blue Moon Belgian White

      (160 cal.)

    • Bud Light

      (110 cal.)

    • Budweiser

      (150 cal.)

    • Coors Light

      (100 cal.)

    • Corona Extra

      (150 cal.)

    • Guinness Draught

      (160 cal.)

    • Heineken

      (140 cal.)

    • Heineken 0.0 Non-Alcoholic

      (60 cal.)

    • Michelob Ultra

      (100 cal.)

    • Miller Lite

      (100 cal.)

    • Modelo Especial

      (120 cal.)

    • Samuel Adams Seasonal

    • Stella Artois

      (150 cal.)

    • Stella Artois Cidre

      (170 cal.)

    • New Belgium Voodoo Ranger Juicy Haze IPA (can)

      (190 cal.)

    Hard Seltzer (can)

    • White Claw Mango

      (100 cal.)

    • White Claw Black Cherry

      (100 cal.)

    DRAFT

    • English Ales Brewery Big Sur Golden Ale

      (180 cal.)

    • English Ales Brewery Fat Lip Amber Lager

      (170 cal.)

    No Alcohol, No Problem

    • Cucumber & Honey

      Monin Cucumber, honey, fresh cucumber, mint & lemon

      $6 (80 cal.)

    • Blood Orange & Sage

      Reàl Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime & sage

      $6 (230 cal.)

    • Faux-Jito

      Fresh raspberries, blueberries, mint, lime & sparkling mojito mix

      $6 (50 cal.)

    • Peach Palmer

      Reàl Peach Purée, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reàl Black Cherry Purée, fresh lemon, brewed iced tea

      $5 (130 cal.)

    • Refills

      $2.50

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $8 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $6 (450 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $11.50 (610 cal.)

    • Signature Hot Chocolate Lava Cake

      chocolate liqueur, Heath® bar crunch, chocolate sauce, vanilla ice cream Please allow 30 minutes for preparation

      Sm $9

      Lg $12

      Substitute house-made ice cream $1

    Desserts from the Bar

    Have your cake & drink it too!

    • Never Grow Up

      Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream

      $14 (330 cal.)

    • Sorbetto e Prosecco

      Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet

      $14 (200 cal.)

    • Baileys Affogato

      Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream

      $11 (340 cal.)

    After Dinner Coffee

    • ASPEN

      Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream

      $9 (200 cal.)

    • IRISH

      Jameson Irish Whiskey, whipped cream, green créme de menthe

      $9 (200 cal.)

    • KEOKE

      Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream

      $9 (220 cal.)

    Ports + Dessert Wines

    • Graham’s 10 Yr. Tawny

      (140 cal.)

    • Graham’s 20 Yr. Tawny

      (130 cal.)

    • Taylor Fladgate LBV

      (130 cal.)

    • Cockburn’s

      (140 cal.)

    • Pacific Rim ‘Vin de Glaciere’

      (110 cal.)

    Cognac

    • Courvoisier V.S.O.P.

      (130 cal.)

    • Martell Cordon Bleu

      (130 cal.)

    • Rémy Martin X.O.

      (130 cal.)

    • Rémy Martin V.S.O.P.

      (130 cal.)

    • Branson V.S.O.P. Grand Champagne

      (50 cal.)

    Single Malt Scotch

    • Balvenie 12 Yr.

      (130 cal.)

    • Glenfiddich 12 Yr.

      (130 cal.)

    • Glenfiddich 14 Yr.

      (130 cal.)

    • Glenfiddich 15 Yr.

      (130 cal.)

    • Glenfiddich 18 Yr.

      (130 cal.)

    • Oban 14 Yr.

      (140 cal.)

    • Macallan 12 Yr.

      (130 cal.)

    • Glenlivet 12 Yr.

      (140 cal.)

    • Glenlivet 18 Yr.

      (130 cal.)

    • Glenmorangie 10 Yr.

      (140 cal.)

    • Balvenie 14 Yr. Caribbean Cask

      (150 cal.)

    Tequila

    • Avión Reposado

      (130 cal.)

    • Casamigos Añejo

      (120 cal.)

    • Casamigos Blanco

      (120 cal.)

    • Casamigos Reposado

      (120 cal.)

    • Herradura Silver

      (130 cal.)

    • Herradura Reposado

      (130 cal.)

    • 818 Blanco

      (130 cal.)

    • 818 Resposado

      (130 cal.)

    • Patrón Silver

      (130 cal.)

    • Patrón Añejo

      (130 cal.)

    • Don Julio 1942

      (130 cal.)

    • Don Julio Blanco

      (130 cal.)

    Bourbon, Whiskey + Rye

    • Baker’s

      (180 cal.)

    • Booker’s

      (210 cal.)

    • Knob Creek

      (160 cal.)

    • Angel’s Envy

      (140 cal.)

    • Basil Hayden’s

      (140 cal.)

    • Basil Hayden Toast

      (140 cal.)

    • Bulleit

      (150 cal.)

    • Bulleit Rye

      (150 cal.)

    • Maker's Mark

      (140 cal.)

    • Woodford Reserve

      (150 cal.)

    • Four Roses Small Batch

      (130 cal.)

    • Elijah Craig Small Batch

      (130 cal.)

    Flights

    3/4 oz. each

    • SMALL BATCH BOURBON

      Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke

      (210 cal.)

    • SINGLE MALT SCOTCH

      Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet

      (150 cal.)

    • TEQUILA

      Casamigos Blanco | Hints of citrus, vanilla & sweet agave Avión Reposado | Floral with hints of cherry, peach & pear Patrón Añejo | Oak wood with notes of vanilla, raisin & honey

      (150 cal.)

    Reservations

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