Main content starts here, tab to start navigating

Portland

View Menus
  • a building that has a sign on the side of a road
    Slide 1 of 6
  • a dining room table in front of a window
    Slide 2 of 6
  • a chair sitting in front of a building
    Slide 3 of 6
  • a dining room table in front of a window
    Slide 4 of 6
  • a dining room table in front of a window
    Slide 5 of 6
  • a living room filled with furniture and a large window
    Slide 6 of 6

    • Hours & Location

    5700 SW Terwilliger Boulevard,
    Portland, OR 97239
    (503) 246-6963

    Open for Dine - In

    Sunday: 11:00 AM - 9:00 PM
    Monday - Thursday: 3:00 PM - 9:00 PM
    Friday: 11:30 AM - 9:00 PM
    Saturday: 11:30 AM - 9:00 PM

    Happy Hour
    Daily: 3:00 PM - 6:00 PM

     To-Go and Delivery

    Pick Up: 

    Call Waitr

    Delivery: 

    GrubHubUber Eats

    Portland - A Waterfront View of the Mountains

    From its vantage point at the top of historic Terwilliger Boulevard, Chart House seafood restaurant boasts some of the best seafood in Portland, as well as some of the city's best views. Overlooking the gorgeous Willamette River and offering views of Mt. Hood, Mt. St. Helens and Mt. Adams on a clear day, it's one of the most majestic viewpoints in all of the Pacific Northwest. Each December, watch the Christmas Ship Parade set sail down the Willamette River, right from the splendid dining room.

    And it doesn't stop there. In addition to unrivaled scenic dining, Chart House also offers some of the most unique culinary creations you're likely to find anywhere. Combining local ingredients with creative takes on steak and seafood, it's no wonder that diners consider it to be among the city's best restaurants. Choose from entrees such as slow-roasted Prime Rib and Mac Nut Mahi - or enjoy an extensive collection of fine wines and Hot Chocolate Lava Cake.

    To find seafood at its peak and the city's best happy hour, visit Chart House in Portland.


    Get Directions



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $13

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $9

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $15

    • Calamari

      kimchee + citrus Thai dipping

      $13

    Bowls + Greens

    • New England Clam Chowder

      $7

    • Caesar

      traditional

      $7

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $7

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $8

    Salad Entrees

    • Chicken Cobb

      mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

      $13

    • Caesar with Grilled Chicken

      $13

    • Caesar with Grilled Shrimp

      $13

    Lunch Entrees

    • Fish & Chips

      hand-dipped beer-battered + skinny fries

      $13.50

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping sauces, skinny fries

      $12

    Lunch Sandwiches

    • Prime Rib French Dip

      monterey jack, caramelized onions, au jus + skinny fries

      $14.50

    • Diner Burger

      grilled with cheddar, lettuce, tomatoes, onions, pickles + diner sauce

      $12

    Desserts

    • New York Style Cheesecake

      $7

    • Key Lime Pie

      $7

    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Combo platters of guest favorites + bottle of Meiomi Pinot Noir or Kendall-Jackson Vinter's Reserve Chardonnay Wine for $35*

    Choose from Any of Our Selections - $17 Each

    Binge Watching Combo

    • Firecracker Shrimp

      Tempura fried, spicy kim chee sauce

    • Lettuce Wraps

      Wok-seared chicken, Thai peanut sauce, cucumbers, sweet soy glaze

    • Fried Artichokes

      Kim chee dipping sauce

    Couch Potato Trio

    • Kim Chee Calimari

      Lightly fried, crisp vegetables

    • Seared Ahi Nachos

      Fried wontons, pickled ginger, wasabi cream

    • Spinach + Artichoke Dip

      Tomatoes, basil, crostinis

    Bored Games Combo

    • Prime Rib Sliders

      Caramelized onions, jack cheese, horseradish sauce

    • Fish Tacos

      Blackened, warm tortilla, cabbage, jack cheese, pico de gallo ranch dressing

    • Coconut Crunchy Shrimp

      Citrus chili, coconut cream + soy dipping sauces

    Pick up or delivery available at the following

    Locations

    Daily 11:30 am - 4 pm | To Go only

    Enjoy 10% Off on all Takeout Orders & 25% Off Select Beer & Wine with Food Purchase.


    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Bowls & Greens

    Choose from

    • Chopped Salad w/Grilled Chicken

      Mixed greens, tomato, cucumber, red onion, heart of palm, radish, pepperoncini, balsamic dressing

    • Cobb Salad

      Chopped egg, avocado, bacon, tomatoes, blue cheese dressing

    • Soup & Salad

      New England Clam Chowder and choice of chopped house salad or Caesar salad

    Hand Helds

    Served with skinny fries

    • Cheese Burger Sliders

      3 grilled all-beef burgers, melted cheddar, lettuce, tomato, onion, diner sauce

    • Prime Rib Sliders

      Slow roasted sliced prime rib, caramelized onions, jack cheese, horseradish cream sauce

    • Shrimp Tacos

      Lightly fried, kimchee dressing, cabbage slaw, fresh pico, avocado

    • Fish Tacos

      Blackened fish, cabbage slaw, fresh pico, avocado, ranch

    • Blackened Chicken Sandwich

      Chicken breast, caramelized onions, toasted bun

    • Beer Battered Fish Sandwich

      Lightly fried, kimchee slaw, toasted bun

    • Fried Chicken BLT

      Lightly fried chicken breast, balsamic mayo, bacon, grilled sourdough



    SCROLL UP TO VIEW ORDER ONLINE DETAILS!

    Starters

    • Shrimp Cocktail

      5 large chilled shrimp

      $16

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $10.50

    • Crab Cake

      avocado corn relish, lemon shallot butter

      $16

    • Calamari

      kimchee + citrus Thai dipping

      $13

    Bowls + Greens

    • New England Clam Chowder

      $8

    • Caesar

      traditional

      $8.50

    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette

      $8.50

    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing

      $9

    Signature Sides

    • Sizzling Mushrooms

      button mushrooms, garlic butter, beef au jus

      $8

    • Creamed Spinach

      toasted garlic bread crumbs

      $8

    • Steamed Asparagus

      lemon shallot butter, toasted garlic bread crumbs

      $8

    • Baked Potato

      offered plain or with butter, sour cream, cheddar cheese, bacon + chives

      $5

    Fresh Fish

    • simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice

      ask our team member for today’s available fresh fish

    Seafood

    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans

      $35

    • Wild Caught King Crab

      drawn butter, baked potato

      $52

    • Coconut Crunchy Shrimp

      citrus chili, coconut cream + soy dipping

      $23

    Meat + Poultry

    • Prime Rib Chart House Cut (10 oz)

      a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed

      $30

    • Filet (7 oz)

      grilled, 3 potato garlic mashed

      $34

    • NY Strip (14 oz)

      grilled, 3 potato garlic mashed

      $37

    • Paneed Chicken

      romano panko-crusted, citrus butter, 3 potato garlic mashed

      $20

    Desserts

    • Key Lime Pie

      $7.50

    • NY Style Cheesecake

      $7.50

    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $13 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    • Shrimp Cocktail Salad

      traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

      $17.50 (290 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10.50

      lg $12.50

    • New England Clam Chowder

      sm $9.50

      lg $11.50

    • Caesar Salad

      $11.50 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $11 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $13 (730 cal.)

    Chart Your Course $42 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $42 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Fire Roasted Baja Salmon

      (755 cal.)

    • Ahi Tuna Pasta

      (1268 cal.)

    Chart Your Course $42 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish mango sticky rice + Asian green beans

      $39.50 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $39.50 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House Cut $34 (1130 cal.)

      Captain Cut $42 (1440 cal.)

      Callahan Cut $46 (1760 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $36.50 (650 cal.)

    • Ahi

      $37.50 (700 cal.)

    • Swordfish

      $36.50 (720 cal.)

    • Salmon

      $29 (890 cal.)

    Land + Sea

    • Herb Crusted Salmon

      pommery mustard sauce | 3 potato garlic mashed

      $32 (750 cal.)

    • Ginger Soy Shrimp + Scallops

      mushroom + bok choy | Furikake rice

      $37.50 (910 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      $59 (750 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo

      $28.50 (1150 cal.)

    • Twin Lobster Tails

      grilled broccolini | roasted fingerling potatoes | drawn butter

      $49 (1090 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      $38 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40.50 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $26 (990 cal.)

    Land + Sea - Steak Companions

    • Wild Caught King Crab 1/2 lb.

      $29 (480 cal.)

    • Twin Tails

      $32 (750 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • 3 Potato Mashed

    • Baked Potato

      $6.50 (370 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      creamy Florida Key Lime custard graham cracker crust | whipped cream

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • House-Made Ice Cream

      peanut butter chocolate swirl

      $7 (630 cal.)

    Crafted Cocktails

    • Mango Mojito

      Malibu Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $12 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Malibu Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Patrick Fortner | Managing Director

    • Benny Camacho | Executive Chef

    Wine of the Month

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      bt $51 (620 cal.)

      gl $13 (150 cal.)

    Bottles - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $9

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $22

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $18

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $10

    • Santa Margherita Prosecco nv

      Italy

      Bottle $58

    • Chandon Brut nv

      Carneros

      Bottle $59

    • Dom Pérignon ’06

      Épernay

      Bottle $250

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $115

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose nv

      Alsace

      Bottle $55

    • Henriot Brut Rosé ’16

      Reims

      Bottle $125

    • Torresella Prosecco DOC ’16

      Italy

      Bottle $42

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • A To Z ’18

      Oregon

      Bottle $35

      Glass $9

    • The Federalist ’17

      Sonoma County

      Bottle $43

      Glass $11

    • Chateau Ste. Michelle 'Indian Wells' ’17

      Columbia Valley

      Bottle $51

      Glass $13

    • Lindeman's 'Bin 65' ’19

      Australia

      $26

    • Trapiche 'Oak Cask' ’17

      Argentina

      Bottle $31

      Glass $8

    • Lapostolle ’14

      Casablanca Valley

      $37

    • 'A' by Acacia ’16

      California

      $30

    • Buena Vista Winery ’14

      Carneros

      $56

    • Cakebread Cellars ’16

      Napa Valley

      $95

    • Bonterra Vineyards ’18

      Mendocino County

      $34

    • Far Niente ’16

      Napa Valley

      $128

    • Franciscan Oakville Estate ’17

      Napa Valley

      $49

    • Grgich Hills ’13

      Napa Valley

      $99

    • Golden Hook ’12

      California

      $35

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $37

    • Ménage à Trois ’16

      California

      $32

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $44

    • Stags' Leap Winery ’17

      Napa Valley

      $75

    • Sonoma-Cutrer ’17

      Russian River Valley

      $55

    • Louis Jadot, Pouilly-Fuisse ’16

      Burgundy

      $63

    • Mer Soleil 'Silver' Unoaked ’16

      Monterey

      $50

    • Joel Gott 'Unoaked' ’16

      California

      $47

    • Chateau Montelena ’16

      Napa Valley

      $119

    • GIFFT ’14

      Monterey

      $39

    • Meiomi ’15

      California

      $47

    • Reata ’16

      Sonoma Coast

      $51

    • DuMol 'Wester Reach' ’15

      Russian River Valley

      $108

    • Patz & Hall ' Dutton Ranch' ’15

      Russian River Valley

      $84

    • Cambria Clone 4 ’16

      Santa Barbara County

      $39

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’18

      Marlborough

      Bottle $43

      Glass $11

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Bottle $35

      Glass $9

    • Brancott Estate ’18

      Marlborough

      $31

    • Bogle Vineyards ’17

      California

      $31

    • Cakebread Cellars ’18

      Napa Valley

      $72

    • Hanna Winery ’18

      Russian River Valley

      $47

    • Crossbarn by Paul Hobbs ’16

      Sonoma County

      $47

    • Patient Cottat "Anciennes Vignes" ’17

      Sancerre

      $68

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Bottle $35

      Glass $9

    • Mezzacorona ’17

      Dolomiti

      Bottle $29

      Glass $7.50

    • King Estate ’17

      Oregon

      Bottle $46

      Glass $11.50

    • Santa Margherita ’18

      Alto Adige

      $63

    • Coppola, Diamond Collection ’18

      California

      $35

    • Bollini ’17

      Trentino

      $41

    • Kim Crawford ’18

      Marlborough

      $47

    • Ruffino 'Lumina' ’17

      Italy

      $35

    Bottles - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Bottle $25

      Glass $6.50

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Bottle $35

      Glass $9

    • Chateau Ste. Michelle, Riesling ’18

      Columbia Valley

      Bottle $27

      Glass $7

    • Luccio, Moscato ’18

      Piedmont

      Bottle $35

      Glass $9

    • M. Chapoutier 'Belleruche' Rosé ’17

      Côtes-du-Rhône

      Bottle $47

      Glass $12

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Bottle $37

      Glass $9.50

    • Martin Códax, Albariño ’17

      Rias Baixas

      Bottle $39

    • Antinori Guado al Tasso, Vermentino ’16

      Bolgheri

      Bottle $55

    • Saint M, Riesling ’16

      Germany

      Bottle $32

    • Conundrum, White Blend ’15

      California

      Bottle $59

    • Fetzer, Gewürztraminer ’16

      California

      Bottle $28

    • Chateau Ste. Michelle 'Eroica', Riesling ’15

      Columbia Valley

      Bottle $59

    • Jekel Vineyards, Riesling ’15

      Monterey

      Bottle $47

    • Chateau D'Esclans Whispering Angel, Rosé ’17

      Cote de Provence, France

      Bottle $59

    • Trivento ‘White Orchid’ Reserve ’11

      Torrontés

      Bottle $28

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Bottle $29

      Glass $7.50

    • Josh Cellars ’17

      California

      Bottle $39

      Glass $10

    • Tangley Oaks ’12

      Napa Valley

      Bottle $47

      Glass $12

    • Duckhorn Vineyards ’16

      Napa Valley

      $79

    • Wild Horse ’16

      Paso Robles

      $44

    • Raymond 'Reserve' ’13

      Napa Valley

      $66

    • Charles Smith 'The Velvet Devil' ’17

      Washington State

      $30

    • Markham ’15

      Napa Valley

      $59

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Erath ’17

      Willamette Valley

      Bottle $47

      Glass $12

    • Meiomi ’17

      Sonoma County

      Bottle $51

      Glass $13

    • Oyster Bay ’18

      Marlborough

      Bottle $43

      Glass $11

    • Archery Summit ’17

      Willamette Valley

      $99

    • Domaine Faiveley ’16

      Burgundy

      $57

    • Domaine Drouhin ’16

      Willamette Valley

      $90

    • Erath 'Leland' ’15

      Willamette Valley

      $95

    • Estancia ’17

      Monterey County

      $38

    • MacMurray Ranch ’15

      Russian River Valley

      $62

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $53

    • Goldeneye ’16

      Anderson Valley

      $111

    • Willamette Valley Vineyards ’17

      Willamette Valley

      $72

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $45

    • Storypoint ’16

      Sonoma County

      $32

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’16

      Paso Robles

      Bottle $51

      Glass $13

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Bottle $39

      Glass $10

    • Red Diamond ’13

      California

      Bottle $27

      Glass $7

    • Snap Dragon ’13

      California

      $29

    • 14 Hands ’17

      Washington

      $30

    • Hess Select ’16

      California

      $47

    • Hogue Cellars ’17

      Columbia Valley

      $26

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’16

      Paso Robles

      $70

    • Louis M. Martini ’17

      Sonoma

      $43

    • Silver Oak ’15

      Alexander Valley

      $145

    • William Hill Estate Winery ’16

      Napa Valley

      $85

    • Caymus Vineyards ’18

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $55

    • Stag's Leap Wine Cellars 'Artemis' ’17

      Napa Valley

      $127

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’16

      Napa Valley

      $165

    • Shafer 'One Point Five' ’16

      Stags Leap District

      $195

    • Tribute ’16

      California

      $51

    • The Insider ’17

      Paso Robles

      $51

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’16

      California

      Bottle $51

      Glass $13

    • Estancia, Meritage ’16

      Paso Robles

      $76

    • Girard Artistry ’16

      Napa Valley

      $90

    • Inglenook 'Rubicon' ’12

      Rutherford

      $265

    • Opus One ’15

      Napa Valley

      $350

    • Paraduxx ’15

      Napa Valley

      $105

    • Orin Swift Papillon ’16

      Napa Valley

      $139

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $111

    • Alexander Valley Vineyards 'Cyrus' ’12

      Alexander Valley

      $120

    Bottles - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Bottle $39

      Glass $10

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $35

      Glass $9

    • Valentin Bianchi, Malbec ’18

      Argentina

      Bottle $35

      Glass $9

    • Luigi Bosca Estate, Malbec ’16

      Argentina

      Bottle $50

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $38

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $99

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $26

    • Ravenswood Vintner’s Blend, Zinfandel ’15

      California

      Bottle $28

    • St. Francis 'Old Vine', Zinfandel ’16

      Sonoma County

      Bottle $52

    • Two Hands 'Angels' Share', Shiraz ’14

      Barossa Valley

      Bottle $75

    • Ramon Bilbao 'Reserva', Spanish Red ’15

      Spain

      Bottle $68

    • Seghesio Family Vineyards, Zinfandel ’17

      Sonoma County

      Bottle $59

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $75

    • Alexander Valley Vineyards, Cabernet Franc ’16

      Alexander Valley Vineyards

      Bottle $59

    • Prunotto Barbaresco ’13

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’16

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’15

      Saint-Émilion Grand Cru

      Bottle $111

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $30 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $32 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $35 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $28 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $20 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $28 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $28 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $22 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $13 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Shrimp Cocktail Salad

      traditional cocktail sauce | refreshing layers of cucumber, tomatoes + red onion

      $17.50 (290 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $10.50

      lg $12.50

    • New England Clam Chowder

      sm $9.50

      lg $11.50

    • Caesar Salad

      $12 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $11 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $13 (730 cal.)

    Knife + Fork

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $17 (720 cal.)

    • Beer Battered Fish + Chips

      skinny fries

      $16 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces skinny fries

      $16 (850 cal.)

    • Crab Cake + Coconut Shrimp

      citrus chili sauce, skinny fries

      $21 (1060 cal.)

    • Caesar Salad

      $12 (470 cal.)

      add grilled chicken $20 (620 cal.)

      add grilled shrimp $22 (620 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib French Dip

      Monterey Jack | caramelized onions | au jus

      $16 (1030 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions pickles + diner sauce

      $14 (1070 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Jack cheese pico de gallo | ranch dressing warm corn tortillas

      $14 (1110 cal.)

    • Avocado Bacon Burger

      grilled | Jack cheese | arugula | tomato | onion diner sauce

      $13 (1220 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce tomatoes | onions | pickles

      $17.50 (850 cal.)

    Lunch Box  17 - Choose one:

    • Cup of Clam Chowder

      (230 cal.)

    • Caesar Salad

      (470 cal.)

    Lunch Box  17 - Choose one:

    • Fried Cod Sandwich

      (890 cal.)

    • Blackened Shrimp Mac + Cheese

      (1730 cal.)

    • Paneed Chicken

      (990 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      creamy Florida Key Lime custard graham cracker crust | whipped cream

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • House-Made Ice Cream

      peanut butter chocolate swirl

      $7 (630 cal.)

    Crafted Cocktails

    • Mango Mojito

      Malibu Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $12 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum DeKuyper Pomegranate Liqueur, Monin Mojito fresh mint + lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Malibu Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rossa Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    • Tableside Torched Apple Manhattan

      Baker’s Bourbon, Berentzen Apple Liqueur Carpano Antica Sweet Vermouth infused with Applewood smoke

      $22 (300 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Patrick Fortner | Managing Director

    • Benny Camacho | Executive Chef

    Happy Hour

    • Hours and select beverages vary by location. Call local Chart House for details

    $4

    • Skinny Fries

      shoestring fries

      (610 cal.)

    • Fried Artichokes

      lemon basil aioli

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 Premium Glass Wines

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    Additional charge will apply for Martinis and Rocks pours

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    Import & Specialty Drafts

    Vary by location

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    Reservations

    Please check errors in the form above
    Thanks!