Portland
View MenusHours & Location
5700 SW Terwilliger,
Portland, OR 97239
(503) 246-6963
SUN: 11:00 AM - 9:00 PM
MON - TUE: 4:00 PM - 9:30 PM
WED - SAT: 11:30 AM - 9:30 PM
Happy Hour: Monday - Thursday 4:00 PM - 6:00 PM and Friday 3:00 PM - 6:00 PM
Pick Up:
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Delivery:
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Portland - A Waterfront View of the Mountains
From its vantage point at the top of historic Terwilliger Boulevard, Chart House seafood restaurant boasts some of the best seafood in Portland, as well as some of the city's best views. Overlooking the gorgeous Willamette River and offering views of Mt. Hood, Mt. St. Helens and Mt. Adams on a clear day, it's one of the most majestic viewpoints in all of the Pacific Northwest. Each December, watch the Christmas Ship Parade set sail down the Willamette River, right from the splendid dining room.
And it doesn't stop there. In addition to unrivaled scenic dining, Chart House also offers some of the most unique culinary creations you're likely to find anywhere. Combining local ingredients with creative takes on steak and seafood, it's no wonder that diners consider it to be among the city's best restaurants. Choose from entrees such as slow-roasted Prime Rib and Mac Nut Mahi - or enjoy an extensive collection of fine wines and Hot Chocolate Lava Cake.
To find seafood at its peak and the city's best happy hour, visit Chart House in Portland.
Menus
Beginnings To Share
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Kim Chee Calamari
lightly fried | crisp vegetables
$18.50 (990 cal.)
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Shrimp, Avocado + Mango Stack
$19 (440 cal.)
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Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
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Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
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Shrimp Cocktail
$19 (260 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (850 cal.)
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Oysters on the Half Shell
1/2 doz.
per MP (120 cal.)
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Heirloom Bruschetta Board
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta
$17 (1200 cal.)
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Meatballs + Whipped Ricotta
veal I pork I beef I marinara sauce
$16 (620 cal.)
Bowls + Greens
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New England Clam Chowder
sm $10
lg $13
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Lobster Bisque
sm $12
lg $15
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Caesar Salad
$13 (470 cal.)
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Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$13 (390 cal.)
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Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
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Sunset Beets
truffle goat cheese | radish | carrot top pesto
$15 (540 cal.)
Vintage Chart House
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Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$42 (1080 cal.)
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Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$42 (1160 cal.)
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Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$28 (990 cal.)
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Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $38 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Sea Bass
$47 (680 cal.)
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King Salmon
$39 (840 cal.)
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Ahi Tuna
$38 (700 cal.)
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Mahi
$38 (650 cal.)
Complements
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Baja Shrimp
avocado corn salsa
$8 (400 cal.)
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Avo - Pico de Gallo
jalapeño | cilantro + lime
$5 (310 cal.)
Land + Sea
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Roasted Lamb Chops
tri-color carrots I parsnip puree I pistachio pomegranate I mint jus
$48 (1090 cal.)
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Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
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Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31.50 (1040 cal.)
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Blood Orange Lacquered King Salmon
roasted fall vegetables | dried cranberries & arugula
$43 (910 cal.)
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Peach-Bourbon Glazed Scallops + Shrimp
skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
$46 (720 cal.)
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Seared Chilean Sea Bass
lobster risotto I roasted tomato beurre blanc
$54 (600 cal.)
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Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
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Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
Steak Companions
-
Australian Lobster Tail
per MP (840 cal.)
-
Mushroom Truffle Butter
$4 (280 cal.)
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Blue Cheese Butter
$3 (280 cal.)
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Crab Cake
$17 (580 cal.)
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Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 9 Lg 12-
3 Potato Garlic Mashed
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Asian Green Beans
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Sizzling Mushrooms
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Steamed Asparagus
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Creamed Spinach
Highly Recommended
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Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
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Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
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Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
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Zero Proof Beverage Refills
$3.50
Chart Your Course $56 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $56 - Entrée
Choose One:-
Bronzed Salmon + Shrimp
(755 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $56 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
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Patrick Fortner | Managing Director
-
Benny Camacho I Executive Chef
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
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CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
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KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
EVERY SUNDAY
BRUNCH ENTRÉES
All egg entrées below served with breakfast potatoes.-
Traditional Benedict
Canadian bacon | poached eggs | hollandaise
$19
-
Shaved Prime Rib Benedict
poached eggs | caramelized onions | hollandaise
$22
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Smoked Salmon Benedict
cream cheese | grilled onions | tomatoes + hollandaise
$20
-
Mushroom + Ham Omelet
onion | pepper + white cheddar
$19
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Terwilliger Omelet
Portobello mushroom | spinach | onion | pepper | avocado Cheddar + sour cream
$18
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Traditional Breakfast
eggs any style | bacon or sausage + toast or English muffin
$17
-
Cinnamon Roll with Eggs & Bacon
$18
a la carte
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Sausage Links
$8
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Bacon Strips
$8
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English Muffin
$5
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2 Eggs
$7
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Breakfast Potatoes
$6
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Cinnamon Roll
$5
Prices subject to change
Hours
-
Monday-Thursday 4 to 6PM and Friday 3-6PM
$6
-
Fried Artichokes
remoulade sauce
(610 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
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Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
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Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
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Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
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Beringer White Zinfandel
(130 cal.)
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Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
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Elouan Chardonnay
(150 cal.)
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
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Luca Bosio Moscato D'Asti
(140 cal.)
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Château de Berne Romance Rosè
(140 cal.)
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J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
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Josh Cellars Merlot
(150 cal.)
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Oyster Bay Pinot Noir
(150 cal.)
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El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
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Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
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Rum
(80 cal.)
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Bourbon
(80 cal.)
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Scotch
(80 cal.)
$7 Premium Spirits
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Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
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Sauza Gold Tequila
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
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Moscato Sangria
(160 cal.)
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Pomegranate Mojito
(230 cal.)
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Pomegranate Martini
(230 cal.)
$5.5 Craft & Import Draft
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Crux Bochi Bochi Japanese Rice Lager
(160 cal.)
-
Crux Pilz New Old-World Pilsner
(180 cal.)
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Deschutes Mirror Pond Pale Ale
(170 cal.)
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Fort George Seasonal
(190 - 240 cal.)
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Windmer Brothers Hefeweizen
(150 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
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Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
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Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
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This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
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Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
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Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
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Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
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Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change