Longboat Key
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201 Gulf of Mexico Dr,
Longboat Key, FL 34228
(941) 383-5593
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM / Saturday & Sunday 4PM - 6:30PM
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Longboat Key
A Waterfront Destination near Sarasota
There's no better way to get away from the daily grind than to find a nice, relaxing spot at Chart House – one of the best Longboat Key waterfront restaurants. Whether you're in the dining room or on the terrace overlooking the gorgeous Gulf waters of Sarasota Bay, Chart House seafood restaurant has just the right view to soothe your soul. Sip on cocktails and enjoy Happy Hour specials from our comfortable bar seating or dine on a romantic meal of delicious seafood specialties with a local twist.
Located on gorgeous Longboat Key, Chart House is practically a vacation spot in and of itself. This tropical retreat is just west of Sarasota on Gulf of Mexico Drive, and within driving distance of beautiful outdoor destinations such as South Lido County Park and Bay Island Park and near boat rentals, bike tracks and more.
Get away to some place more exotic - Chart House in Longboat Key is the perfect Sarasota restaurant.
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Make Reservations
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Dessert
- Fine Sipping
- Early Dinner Menu
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$15.50 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$14 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$14 (370 cal.)
-
Stone Crab Claws
1/2 pound | chilled | mustard sauce
$40 (540 cal.)
-
Crab Cake
heirloom tomato | remoulade | savory herb relish
$21.50 (580 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $11
lg $13
-
Caesar Salad
$12 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$12 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13 (730 cal.)
-
Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $13.50
a la carte $27
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$35 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Teriyaki Sirloin Steak
soy glaze | island salsa | fingerling potatoes
$33 (1100 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $35 (1130 cal.)
Captain $45 (1440 cal.)
Callahan $49 (1760 cal.)
Dock To Dine
roasted fall vegetables | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$32 (650 cal.)
-
Grouper
$45 (670 cal.)
-
Swordfish
$36 (720 cal.)
-
Salmon
$31 (890 cal.)
-
King Salmon
$38 (840 cal.)
-
Sea Bass
$49 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$3 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $45 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$42 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$27 (990 cal.)
-
Lemon Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$34 (960 cal.)
-
Apple Brandy King Salmon
red apple + frisee salad | apple thyme vinaigrette roasted fall vegetables | toasted walnuts
$41 (780 cal.)
-
Baked Stuffed Shrimp
crab stuffed | roasted fall vegetables
$29.50 (1340 cal.)
-
Chilean Sea Bass Beurre Noisette
potato gnocchi | wild mushrooms baby arugula
$52 (1350 cal.)
-
Key West Spiced Grouper
mango sticky rice | pineapple habanero butter
$48 (860 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$39 (920 cal.)
-
Endless Summer Shrimp + Scallops
sweet + savory spiced | beurre noisette mango jicama slaw | cumin honey vinaigrette
$49 (690 cal.)
-
Stone Crab Entrée
1 pound | chilled | mango sticky rice | mustard sauce
$70 (890 cal.)
-
Twin Lobster Tails
marinated grilled vegetables
per MP (1040 cal.)
-
Portuguese Seafood Stew
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$37 (730 cal.)
Steak Companions
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$37 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 8 Lg 12-
Sizzling Mushrooms
-
Creamed Spinach
-
3 Potato Garlic Mashed
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5
-
Zero Proof Beverage Refills
$2.50
Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Managing Director, Peter V. Van Beuren, Jr.
-
Executive Chef, Samuel Vissepo
Wine of the Month
-
Daou Cabernet Sauvignon, Paso Robles 2021
Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. A balanced finish leaving notes of boysenberry, rhubarb, graphite, and dried thyme.
gl $14 (150 cal.)
bt $55 (620 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Bottle $10
-
Moët & Chandon, Impérial (187 ml) nv
Épernay
Bottle $21
-
Haute Couture, Brut Rosé (187ml) nv
France
Bottle $16
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Bottle $13
-
Chloe Prosecco Rosé ’19
Italy
Glass $11
Bottle $42
-
Moët & Chandon, Impérial nv
Épernay
Bottle $120
-
Santa Margherita Prosecco nv
Italy
Bottle $54
-
Lunetta Prosecco nv
Italy
Glass $10
Bottle $39
-
Chandon Brut nv
Carneros
Bottle $58
-
Dom Pérignon ’12
Épernay
Bottle $399
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $129
-
Lucien Albrecht, Brut Rose nv
Alsace
Bottle $59
-
Henriot Brut Rosé nv
Reims
Bottle $120
-
Torresella Prosecco DOC nv
Italy
Bottle $40
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne France
Bottle $125
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Bottle $160
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’18
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’20
Columbia Valley
Glass $13
Bottle $51
-
Lindeman's 'Bin 65' ’20
Australia
$27
-
'A' by Acacia ’18
California
$41
-
Cakebread Cellars ’20
Napa Valley
$95
-
Bonterra Vineyards ’18
Mendocino County
$42
-
Far Niente ’19
Napa Valley
$120
-
Franciscan Oakville Estate ’17
Napa Valley
$49
-
Kendall-Jackson, Vintner’s Reserve ’20
California
$40
-
Kunde Family Estate ’19
Sonoma Valley
$38
-
Rodney Strong 'Chalk Hill' ’18
Chalk Hill
$45
-
Stags' Leap Winery ’20
Napa Valley
$72
-
Sonoma-Cutrer ’18
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$70
-
Mer Soleil 'Silver' Unoaked ’19
Monterey
$55
-
Joel Gott 'Unoaked' ’18
California
$47
-
Chateau Montelena ’18
Napa Valley
$95
-
GIFFT ’12
Monterey
$39
-
Reata ’16
Sonoma Coast
$51
-
Shafer 'Red Shoulder Ranch' ’17
Napa Valley
$139
-
DuMol 'Wester Reach' ’19
Russian River Valley
$115
-
Patz & Hall ' Dutton Ranch' ’17
Russian River Valley
$75
-
Line 39 ’20
California
Glass $8
Bottle $31
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’20
Sonoma County
Glass $9
Bottle $35
-
Brancott Estate ’21
Marlborough
$36
-
Bogle Vineyards ’20
California
$30
-
Cakebread Cellars ’20
Napa Valley
$74
-
Hanna Winery ’21
Russian River Valley
$48
-
Starborough ’21
New Zealand
Glass $11
Bottle $43
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $8
Bottle $31
-
King Estate ’21
Oregon
$49
-
Santa Margherita ’20
Alto Adige
$63
-
Coppola, Diamond Collection ’20
California
$44
-
Bollini ’19
Trentino
$42
-
Ruffino 'Lumina' ’19
Italy
$32
-
Bertani Pinot Grigio ’20
Veneto Italy
Glass $10
Bottle $39
Crisp + Aromatic Whites
-
Beringer, White Zinfandel ’18
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’21
Arroyo Seco
Glass $9
Bottle $35
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’21
Columbia Valley
Glass $7.50
Bottle $29
-
Pine Ridge Chenin Blanc-Viognier ’21
Napa Valley
Glass $9.50
Bottle $37
-
Martin Códax, Albariño ’19
Rias Baixas
Bottle $42
-
Antinori Guado al Tasso, Vermentino ’20
Bolgheri
Bottle $59
-
Conundrum, White Blend ’19
California
Bottle $55
-
Fetzer, Gewürztraminer ’20
California
Bottle $32
-
Marques de Caceres, Rosé ’18
Rioja
Bottle $29
-
Pacific Rim, Riesling ’18
Columbia Valley
Bottle $32
-
Chateau Ste. Michelle 'Eroica', Riesling ’19
Columbia Valley
Bottle $57
-
Trivento Torrontes ’16
Mendoza
Bottle $36
-
Chateau D'Esclans Whispering Angel, Rosé ’20
Cote de Provence, France
Bottle $65
-
Movendo, Moscato ’20
Italy
Glass $9
Bottle $35
-
Château de Berne Romance, Rosè ’20
France
Glass $12
Bottle $47
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’20
California
Glass $11
Bottle $43
-
Duckhorn Vineyards ’19
Napa Valley
$79
-
Wild Horse ’15
Paso Robles
$46
-
Genesis by Hogue Cellars ’14
Columbia Valley
$42
-
Raymond 'Reserve' ’18
Napa Valley
$62
-
Charles Smith 'The Velvet Devil' ’19
Washington State
$34
-
Markham ’16
Napa Valley
$61
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $13
Bottle $51
pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’18
California
Glass $13
Bottle $51
-
Oyster Bay ’20
Marlborough
Glass $11
Bottle $43
-
Domaine Faiveley ’17
Burgundy
$70
-
Estancia ’18
Monterey County
$45
-
MacMurray Ranch ’19
Russian River Valley
$56
-
Carmel Road ’19
Monterey
$44
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$53
-
Goldeneye ’19
Anderson Valley
$99
-
Willamette Valley Vineyards ’19
Willamette Valley
$71
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$42
-
Storypoint ’20
Sonoma County
$35
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’20
Paso Robles
$51
-
J. Lohr 'Seven Oaks' ’19
Paso Robles
Glass $10
Bottle $39
-
Red Diamond ’18
California
Glass $8
Bottle $31
-
Snap Dragon ’16
California
$32
-
14 Hands ’18
Washington
$29
-
Hess Select ’17
California
$49
-
Hogue Cellars ’18
Columbia Valley
$28
-
Jordan ’18
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’20
Paso Robles
$70
-
Louis M. Martini ’18
Sonoma
$47
-
Silver Oak ’18
Alexander Valley
$145
-
William Hill Estate Winery ’15
Napa Valley
$84
-
Caymus Vineyards ’20
Napa Valley
$150
-
Alexander Valley Vineyards ’19
Alexander Valley
$57
-
Caymus Vineyards, Special Selection ’18
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’19
Napa Valley
$165
-
Tribute ’17
California
$51
-
Groth ’18
Oakville
$135
-
The Critic ’20
Napa Valley
Glass $14
Bottle $55
-
Broadside ’19
Paso Robles
$51
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’20
California
Glass $12
Bottle $47
-
Girard Artistry ’19
Napa Valley
$95
-
Inglenook 'Rubicon' ’17
Rutherford
$250
-
Opus One ’19
Napa Valley
$345
-
Paraduxx ’19
Napa Valley
$95
-
Orin Swift Papillon ’20
Napa Valley
$155
-
Rodney Strong 'Symmetry' ’17
Alexander Valley
$111
-
Alexander Valley Vineyards 'Cyrus' ’16
Alexander Valley
$125
Other Red Varietals
-
El Coto 'Crianza', Tempranillo ’17
Rioja
Glass $11
Bottle $43
-
Lindeman's 'Bin 50', Shiraz ’19
Australia
Bottle $28
-
Jacob's Creek Reserve, Shiraz ’19
Barossa
Glass $10
Bottle $39
-
St. Francis 'Old Vine', Zinfandel ’18
Sonoma County
Bottle $61
-
Two Hands 'Angels' Share', Shiraz ’20
Barossa Valley
Bottle $76
-
Luigi Bosca Estate, Malbec ’20
Argentina
Bottle $53
-
Layer Cake, Malbec ’20
Argentina
Bottle $45
-
Valentin Bianchi, Malbec ’20
Argentina
Glass $10
Bottle $39
-
Michael David 'Inkblot', Petit Verdot ’16
Lodi
Bottle $71
-
Vinosia 'Santandrea' Aglianico ’13
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’18
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’18
Piedmont
Bottle $99
-
Chateau Lassègue ’18
Saint-Émilion Grand Cru
Bottle $111
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$39 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$28 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$32 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$22 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint & lime juice
$11 (260 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint & lime juice
$11 (230 cal.)
-
Bloody Mary
Absolut Peppar Vodka, Demitri's award-winning seasonings
$10 (160 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber, fresh cucumber. Sea salt, cayenne pepper, lime zest rim
$13 (200 cal.)
Nuanced
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice
$13 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$10 (280 cal.)
-
This is No ‘Old’ Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
-
Rosé’loma
Don Julio Blanco Tequila, Rosé Cordial, Combier Pamplemousse Rosé Liqueur, fresh mint & lime juice
$14 (180 cal.)
-
The People’s G&T
Aviation Gin, Aperol, Fee Brothers Orange Bitters, fresh basil leaves, Fever-Tree Elderflower Tonic
$13 (180 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, fresh lime juice, club soda. Black & Blue / Mango / Blood Orange
$30 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries & cinnamon
$30 (440 cal.)
In Vino Veritas
-
Modern Spritz
Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Ramazzotti Aperitivo Rosato, Lunetta Prosecco
$15 (230 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, fresh basil leaves
$12 (160 cal.)
Craveable
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$12 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, fresh raspberries & blackberries
$12 (180 cal.)
-
Raising the Bar
Hendrick’s Gin, Liber & Co Blood Orange Cordial, Reàl Peach Purée, fresh basil leaves & lime juice, topped with blood orange ginger foam*
$15 (330 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$18 (270 cal.)
Cocktails
-
Tableside Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$21 (120 cal.)
-
Korbel, Brut
$10 (120 cal.)
-
Haute Couture, Brut Rosé
$16 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$10 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$7.50 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$9.50 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$9 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
-
Social Elderflower Apple, Sparkling
$8 (60 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$10 (150 cal.)
-
The Critic
$14 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$12 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$10
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$9
-
Starborough
$11
MERLOT (150 cal)
-
BV Coastal Estates
$8
-
Josh Cellars
$11
-
Rutherford Ranch
$13
PINOT NOIR (150 cal)
-
Oyster Bay
$11
-
Meiomi
$13
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$10 (150 cal.)
-
Jacob’s Creek ‘Reserve’, Shiraz
$10 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$11 (140 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$24 (150 cal.)
-
Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$25 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$20 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$39 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$32 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$28 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$28 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 22-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Heineken
(140 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
Stella Artois Cidre
(170 cal.)
-
Dogfish Head 60 Minute IPA
(190 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
Hard Seltzer (can)
-
White Claw Mango
(100 cal.)
-
White Claw Black Cherry
(100 cal.)
DRAFT
-
Cigar City Jai Alai IPA
(250 cal.)
-
Blue Point Brewing Toasted Lager
(150 cal.)
-
Yuengling Lager
(150 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, fresh cucumber, mint & lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime & sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5 (130 cal.)
-
Refills
$2.50
Hours
-
Monday - Friday • 4:30PM - 6:30PM Saturday & Sunday • 4PM - 6:30PM
$4
-
Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
$6
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Crispy Asian Beef Slider
kim chee slaw + cucumber
(880 cal.)
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
$10
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions | horseradish cream
(720 cal.)
$6 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Red Diamond Cabernet
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$3.5 Domestic Bottle
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$4 Domestic Draft
-
Yuengling Lager
(150 cal.)
$5 Import & Specialty Drafts
-
Blue Point Toasted Lager
(150 cal.)
-
Cigar City Jai Alai IPA
(250 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Desserts from the Bar
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15 (250 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Michele Chiarlo 'Nivole' Moscato d'Asti
(70 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grande Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Calirosa Añejo
(130 cal.)
-
Calirosa Rosa Blanco
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Reposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
-
Komos Cristalino Añejo
(120 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)
Available 4:00 - 6:00pm
Add A Beginning for $6
-
Kim Chee Calamari
-
Firecracker Shrimp
-
Artichoke Spinach Dip
Soup or Salad
Choice of-
Chopped Salad
-
Clam Chowder
-
Caesar Salad
Entrees
-
Savory Shrimp Pasta
Linguine pasta | light garlic butter | fresh herbs
$21
-
Chicken Balsamico
Romano crusted Chicken | Artichoke Bruschetta | Pesto Butter | Florentine Mash
$23
-
Salmon Simply Grilled
Cauliflower rice & roasted vegetables | lemon shallot butter
$24
-
Cedar Plank Salmon
Charred broccolini | blistered Tomatoes | roasted fingerling potatoes
$25
-
Hawaiian NY Strip Medallions
Pineapple ginger marinated | Mango Sticky Rice | Soy Glaze | Fruit Salsa
$27
-
Slow Roasted Prime Rib
Three Potato Mash | Red Wine Beef Au Jus
$28
Sweets
Choice of-
Crème Brulee
-
Sorbet
-
Mud Pie
-
Ice Cream