Longboat Key
View MenusHours & Location
201 Gulf of Mexico Dr,
Longboat Key, FL 34228
(941) 383-5593
SUN: 4:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:30 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: Daily 4PM - 6:30PM | Early Dining Hours: Daily 4PM - 6PM
Pick Up:
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Delivery:
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Longboat Key
A Waterfront Destination near Sarasota
There's no better way to get away from the daily grind than to find a nice, relaxing spot at Chart House – one of the best Longboat Key waterfront restaurants. Whether you're in the dining room or on the terrace overlooking the gorgeous Gulf waters of Sarasota Bay, Chart House seafood restaurant has just the right view to soothe your soul. Sip on cocktails and enjoy Happy Hour specials from our comfortable bar seating or dine on a romantic meal of delicious seafood specialties with a local twist.
Located on gorgeous Longboat Key, Chart House is practically a vacation spot in and of itself. This tropical retreat is just west of Sarasota on Gulf of Mexico Drive, and within driving distance of beautiful outdoor destinations such as South Lido County Park and Bay Island Park and near boat rentals, bike tracks and more.
Get away to some place more exotic - Chart House in Longboat Key is the perfect Sarasota restaurant.
As we reopen our dining rooms, we will continue to practice and take part in preventative measures to ensure the safety of you and your family. We look forward to serving you once again.
Open for Dine-In
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
-
Oysters on the Half Shell
1/2 doz.
$18 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Sweet + Spicy Shrimp
peppadews I tropical palm hearts salad pineapple habanero butter
$19 (710 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$15 (370 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
Bowls + Greens
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New England Clam Chowder
sm $10
lg $12
-
Lobster Bisque
sm $12
lg $14
-
Caesar Salad
$13 (470 cal.)
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
$13 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$14 (730 cal.)
-
Chart House Farmer’s Bar
(calories available at farmer’s bar)
with entrée $14
a la carte $27
Vintage Chart House
-
Mac Nut Halibut
warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
$43 (1200 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$43 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$28 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $37 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $50 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Grouper
$45 (670 cal.)
-
Swordfish
$35 (720 cal.)
-
Ahi Tuna
$39 (700 cal.)
-
Halibut
$39 (700 cal.)
-
Salmon
$29 (890 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$3 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $41 (710 cal.)
9 oz. $46 (850 cal.)
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NY Strip 14 oz.
3 potato garlic mashed
$44 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31 (1040 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$40 (850 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | chef farm fresh harvest
$31 (1340 cal.)
-
Key West Spiced Grouper
mango sticky rice | pineapple habanero butter
$49 (860 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$33 (750 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
Black Linguine di Mare
shrimp | scallops | squid ink linguine I lemon saffron cream I herb pistou
$42 (1430 cal.)
-
Australian Lobster Tail 7 oz.
marinated grilled vegetables
per MP (1010 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$39 (920 cal.)
Steak Companions
-
Mushroom Truffle Butter
$4 (280 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$42 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Vegetable Orzo
-
Baked Potato
$8 (370 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $56 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $56 - Entrée
Choose One:-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $56 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Managing Director, Peter V. Van Beuren, Jr.
-
Executive Chef, Samuel Vissepo
Add a Beginning For $7
-
Kim Chee Calamari
-
Firecracker Shrimp
-
Artichoke Spinach Dip
Entrees
Choose one-
Savory Shrimp Pasta
linguine pasta | light garlic butter | fresh herbs
$24
-
Chicken Balsamico
romano crusted chicken | artichoke bruschetta | pesto butter | florentine mash
$26
-
Cedar Plank Salmon
broccolini | blistered tomatoes | roasted fingerling potatoes
$28
-
Hawaiian NY Strip Medallions
pineapple ginger marinated | mango sticky rice | soy glaze | fruit salsa
$30
-
Slow Roasted Prime Rib
three potato mash | red wine beef au jus
$31
-
Citrus Parmesan Snapper
lemon shallot butter | 3 potato garlic mashed
$29
Dessert
Choose one-
Crème Brulee
-
Sorbet
-
Ice Cream Sundae
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Hours
-
Daily • 4PM - 6:30PM
$6
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze
(370 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$10
-
Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$4 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
(150 cal.)
-
Bud Light
(110 cal.)
-
Coors Light
(100 cal.)
-
Miller Lite
(100 cal.)
$4.5 DOMESTIC & SPECIALTY Draft
-
Yuengling Lager
(150 cal.)
$5.5 Craft & Import Draft
-
Blue Point Toasted Lager
(150 cal.)
-
Cigar City Jai Alai IPA
(250 cal.)
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Wine of the Month
-
Banshee Pinot Noir, Sonoma County nv
Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.
gl $14 (150 cal.)
bt $55 (620 cal.)
Bottles - Champagne + Sparkling
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Glass $45
Bottle $179
-
Beau Joie Brut Rosé nv
Epernay
Glass $55
Bottle $219
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Korbel Brut 187 ml nv
California
Bottle $11
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $25
-
Chandon Brut Rosé 187 ml nv
California
Bottle $18
-
Moët & Chandon Impérial nv
Épernay
Bottle $132
-
Santa Margherita Prosecco nv
Italy
Bottle $63
-
Dom Pérignon ’13
Épernay
Bottle $565
-
Lucien Albrecht Brut Rose nv
Alsace
Bottle $59
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $140
-
Henriot Brut Rosé nv
Reims
Bottle $120
-
Torresella Prosecco DOC nv
Italy
Bottle $40
-
Lanson 'Le Rosé' Brut Rosé nv
Champagne
Bottle $144
-
Domaine Chandon, Brut nv
Carneros
Bottle $71
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $14
Bottle $55
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Sonoma-Cutrer ’22
Russian River Valley
Glass $16
Bottle $63
-
Line 39 ’22
California
Glass $8
Bottle $31
-
Elouan ’21
Oregon
Glass $11
Bottle $43
-
Lindeman's 'Bin 65' ’21
Australia
$27
-
'A' by Acacia ’18
California
$41
-
The Prisoner ’21
Carneros
$75
-
Cakebread Cellars ’22
Napa Valley
$108
-
Bonterra Vineyards ’19
Mendocino County
$42
-
Kendall-Jackson Vintner’s Reserve ’22
California
$45
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$53
-
Stag's Leap Wine Cellars 'Karia' ’21
Napa Valley
$90
-
Stags' Leap Winery ’22
Napa Valley
$80
-
Louis Jadot Pouilly-Fuisse ’22
Burgundy
$77
-
Mer Soleil 'Silver' Unoaked ’20
Monterey
$69
-
Joel Gott 'Unoaked' ’21
California
$47
-
Chateau Montelena ’20
Napa Valley
$155
-
Shafer 'Red Shoulder Ranch' ’22
Napa Valley
$139
-
DuMol 'Wester Reach' ’20
Russian River Valley
$115
-
Patz & Hall ' Dutton Ranch' ’19
Russian River Valley
$98
-
Franciscan Estates ’21
Monterey County
$49
-
Domaine Serene 'Evenstad Reserve' ’19
Dundee Hills OR
$144
-
Avalon ’21
California
$32
-
Paul Hobbs ’21
Russian River Valley
$129
-
Los Vascos ’22
Central Valley Chile
$40
-
Michael David ’21
Lodi California
$51
-
Felino by Paul Hobbs ’19
Mendoza
$46
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’22
Sonoma County
Glass $11
Bottle $43
-
Starborough ’23
New Zealand
Glass $13
Bottle $51
-
Reserve de L'Ermitage ’22
Sancerre
Glass $18
Bottle $71
-
Brancott Estate ’23
Marlborough
$41
-
Bogle Vineyards ’22
California
$34
-
Cakebread Cellars ’22
North Coast
$82
-
Hanna Winery ’21
Russian River Valley
$57
-
Stag's Leap Wine Cellars 'Aveta' ’22
Napa Valley
$66
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’23
Dolomiti
Glass $8
Bottle $31
-
Banfi Le Rime ’23
Tuscany
Glass $10
Bottle $39
-
Erath ’21
Oregon
Glass $12
Bottle $47
-
King Estate ’22
Oregon
$57
-
Santa Margherita ’22
Alto Adige
$69
-
Bollini ’21
Trentino
$51
-
Ruffino 'Lumina' ’22
Italy
$40
-
Tommassi Le Rosse ’22
Delle Venezie DOC Italy
$49
Bottles - Crisp + Aromatic Whites
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
-
Wente Vineyards 'Riverbank' Riesling ’21
Arroyo Seco
Glass $10
Bottle $39
-
Chateau Ste. Michelle Riesling ’22
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’23
Napa Valley
Glass $10
Bottle $39
-
Château de Berne Romance Rosè ’23
France
Glass $12
Bottle $47
-
Luca Bosio Moscato D'Asti DOCG ’23
Piedmont Italy
Glass $10
Bottle $39
-
Hampton Water Rosé ’22
France
Bottle $61
-
Martin Códax Albariño ’22
Rias Baixas
Bottle $48
-
Conundrum White Blend ’22
California
Bottle $47
-
Marques de Caceres Rosé ’21
Rioja
Bottle $29
-
Chateau Ste. Michelle 'Eroica' Riesling ’15
Columbia Valley
Bottle $66
-
Chateau D'Esclans Whispering Angel Rosé ’23
Cote de Provence, France
Bottle $70
-
Tenshen White Blend ’17
California
Bottle $51
-
Antinori Guado al Tasso Vermentino ’22
Bolgheri
Bottle $63
-
Bex Riesling ’21
Germany
Bottle $35
Bottles - merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’22
California
Glass $12
Bottle $47
-
Decoy by Duckhorn ’21
California
Glass $14
Bottle $55
-
Charles Smith 'The Velvet Devil' ’21
Washington State
Glass $9
Bottle $35
-
Emmolo ’20
Napa Valley
Glass $20
Bottle $79
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Raymond 'Reserve' ’19
Napa Valley
$86
-
Markham ’20
Napa Valley
$62
-
Swanson ’19
Napa Valley
$70
-
Plumpjack ’19
Napa Valley
$145
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’22
California
Glass $14
Bottle $55
-
Oyster Bay ’21
Marlborough
Glass $11
Bottle $43
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Estancia ’18
Monterey County
$49
-
MacMurray Ranch ’21
Russian River Valley
$71
-
Carmel Road ’19
Monterey
$53
-
Cambria 'Julia's Vineyard' ’21
Santa Maria Valley
$53
-
Goldeneye ’21
Anderson Valley
$129
-
Willamette Valley Vineyards ’22
Willamette Valley
$79
-
Cakebread Cellars ’21
Napa Valley
$115
-
Storypoint ’21
Sonoma County
$43
-
Boen ’21
California
$56
-
Penner Ash ’21
Willamette Valley
$145
-
Belle Glos Clark & Telephone ’21
Santa Maria Valley
$75
-
The Prisoner ’21
California
$75
-
Paul Hobbs ’21
Russian River Valley
$129
-
Crossbarn by Paul Hobbs ’20
Sonoma Coast
$78
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’21
Paso Robles
Glass $12
Bottle $47
-
The Critic ’22
Napa Valley
Glass $16
Bottle $63
-
Clos du Bois ’21
California
Glass $9
Bottle $35
-
Austin Hope ’22
Paso Robles
Glass $30
Bottle $119
-
Treana ’21
Paso Robles
$55
-
14 Hands ’20
Washington
$40
-
Hogue Cellars ’18
Columbia Valley
$35
-
Jordan ’19
Alexander Valley
$130
-
J. Lohr 'Hilltop Vineyard' ’21
Paso Robles
$80
-
Louis M. Martini ’21
Sonoma
$59
-
Silver Oak ’19
Alexander Valley
$175
-
Caymus Vineyards ’22
Napa Valley
$160
-
Alexander Valley Vineyards ’21
Alexander Valley
$65
-
Stag's Leap Wine Cellars 'Artemis' ’21
Napa Valley
$152
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Caymus Vineyards Special Selection ’18
Napa Valley
$395
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Nickel & Nickel 'State Ranch Vineyard' ’21
Napa Valley
$189
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Shafer 'One Point Five' ’21
Stags Leap District
$205
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Substance Elemental ’21
Columbia Valley
$44
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Paul Hobbs ’19
Coombsville
$190
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Cade ’19
Howell Mountain Napa
$240
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Silver Oak Napa Select ’18
Napa Valley
$299
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Quilt Reserve Napa 'Grace of the Land' ’21
Napa Valley
$195
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Daou Reserve ’21
Paso Robles
$114
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Hewitt ’17
Rutherford
$210
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Groth ’20
Oakville
$135
Bottles - red blends (gl 130 cal / bt 560 cal)
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Beringer Bros 'Bourbon Barrel' ’21
California
Glass $13
Bottle $51
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The Prisoner ’22
California
Glass $28
Bottle $111
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Alexander Valley Vineyards 'Cyrus' ’17
Alexander Valley
$130
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Estancia Meritage ’18
Paso Robles
$72
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Inglenook 'Rubicon' ’18
Rutherford
$250
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Opus One ’19
Napa Valley
$750
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Paraduxx by Duckhorn ’20
Napa Valley
$115
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Orin Swift Papillon ’21
Napa Valley
$160
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Rodney Strong 'Symmetry' ’17
Alexander Valley
$119
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Napanook’ by Dominus ’20
Yountville Napa Valley
$185
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Timeless ’20
Napa Valley
$475
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Cocodrilo Red by Paul Hobbs ’21
Mendoza
$72
Bottles - Other Red Varietals
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El Coto 'Crianza' Tempranillo ’20
Rioja
Glass $11
Bottle $43
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Chateau Lassègue ’18
Saint-Émilion Grand Cru
Glass $32
Bottle $127
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Zuccardi Serie A Malbec ’22
Mendoza Argentina
Glass $11
Bottle $43
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Terrunyo Carménère | nv D.O.Puemo ’19
Cachapoal Valley Chile
Glass $24
Bottle $95
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Jèma Corvina ’16
Veneto Italy
Glass $22
Bottle $87
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Bodegas Breca Brega Garnacha ’19
D.O. Calatayud Spain
Glass $20
Bottle $79
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Lindeman's 'Bin 50' Shiraz ’21
Australia
Bottle $28
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Jacob's Creek Reserve Shiraz ’20
Barossa
$42 (610 cal.)
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Two Hands 'Angels' Share' Shiraz ’21
Barossa Valley
Bottle $80
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Layer Cake Malbec ’22
Argentina
Bottle $50
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Seghesio Family Vineyards Zinfandel ’22
Sonoma County
Bottle $65
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Viberti Nebbiolo ’21
Langhe Piedmont
Bottle $63
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Prunotto Barbaresco ’18
Piedmont
Bottle $115
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El Puntido Gran Reserva Rioja Spanish Red ’08
D.O.Ca. Rioja Spain
Bottle $140
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8 Years in the Desert Zinfandel ’21
California
Bottle $120
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Sin Zin Zinfandel ’19
Sonoma County
Bottle $56
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Bramare Malbec by Paul Hobbs ’21
Luján de Cuyo
$90
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Adventure Flight
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The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$28 (220 cal.)
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Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
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Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
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Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper