Boston Restaurant Week
FEBRUARY 22 - MARCH 7, 2026
Join us for Restaurant Week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
LUNCH
$32 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
ICEBERG WEDGE SALAD
SECOND COURSE
(Choice of one)
BAJA SALMON
mango sticky rice | avocado corn pico | lemon shallot butter
NEW ENGLAND STYLE SHRIMP ROLL
shrimp salad | shaved lettuce | toasted bun I skinny fries
DINER BURGER
diner sauce | cheddar cheese | LTO | skinny friess
LOBSTER MAC & CHEESE
Maine lobster | cavatappi pasta | creamy cheese sauce
THIRD COURSE
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
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DINNER
$55 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
SECOND COURSE
(Choice of one)
BAJA SALMON + SHRIMP
mango sticky rice | avocado corn pico | lemon shallot butter
PARMESAN CRUSTED SCROD
garlic & parsley linguine | citrus lobster butter
SLOW ROASTED PRIME RIB 10oz +$5
herb crusted | 3 potato roasted garlic mash | beef au jus
DESSERT
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
*Tax & Gratuity not included. Dine in only.