Boston Restaurant Week
AUGUST 3 - AUGUST 16
Enjoy Join us for Restaurant Week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
LUNCH
$32 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
STRAWBERRY FIELDS SALAD
SECOND COURSE
(Choice of one)
BRONZED SALMON
Tropical Fruit salsa | mango sticky rice | lemon shallot butter
NEW ENGLAND STYLE SHRIMP ROLL
shrimp salad | shaved lettuce | toasted bun I skinny fries
CHICKEN BLT
Parmesan crusted | balsamic mayo | toasted sourdough I skinny fries
LOBSTER MAC & CHEESE
Maine lobster | Cavatappi Pasta| Creamy Cheese Sauce
THIRD COURSE
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
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DINNER
$55 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
STRAWBERRY FIELDS SALAD
SECOND COURSE
(Choice of one)
BRONZED SALMON & COCONUT SHRIMP
Tropical Fruit salsa | mango sticky rice
citrus chili sauce I lemon shallot butter
LOBSTER STUFFED SCROD
3 potato roasted garlic mash
lemon shallot butter
SLOW ROASTED PRIME RIB 10oz
herb crusted | 3 potato mashed | beef au jus
DESSERT
(Choice of one)
NEW YORK STYLE CHEESECAKE
BOSTON CREAM PIE
*Tax & Gratuity not included. Dine in only.