Cincinnati Restaurant Week

APRIL 20-26, 2026

Join us for Restaurant Week and indulge in a specially crafted 3-course menu, 
complemented by impeccable service, for an unforgettable dining experience. 

$56 Per Person
Tax & Gratuity not included. 

FIRST COURSE
 (choice of one) 
Caesar Salad
crisp romaine | shaved parmesan cheese
croutons | our own Caesar dressing

New England Clam Chowder 

SECOND COURSE
(choice of one) 
Chimichurri Steak and Shrimp*
8 oz sliced top sirloin
3 potato garlic mashed
chimichurri sauce

Crab Stuffed Salmon
3 potato garlic mashed
asparagus| lemon shallot butter

Lobster & Shrimp Carbonara
Prosciutto | sweet peas
shaved parmesan cheese

Slow Roasted Prime Rib*
Herb crusted
3 potato garlic mashed
beef au jus

THIRD COURSE
(choice of one)
Mini Lava Cake
Vanilla Bean ice cream | chocolate sauce

Red Velvet Cake
macerated strawberry | whipped cream

Dine in only. Tax and gratuity not included.