Portland Dining Month
MARCH 1 - MARCH 31, 2026
Join us for Restaurant Week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
LUNCH
$35 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CHART HOUSE CHOPPED SALAD
CAESAR SALAD
SECOND COURSE
(Choice of one)
PRIME RIB FRENCH DIP
Monterey Jack | horseradish cream
caramelized onions | au jus
COCONUT SHRIMP
citrus chili | coconut cream
soy dipping sauce | skinny fries
LOBSTER + SHRIMP CARBONARA
prosciutto | peas | linguine
DESSERT
(Choice of one)
MINI LAVA CAKE
SALTED CARAMEL CHEESECAKE
CRÈME BRÛLÉE
________________________________________________________
DINNER
$55 Per Person
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CHART HOUSE CHOPPED SALAD
CAESAR SALAD
SECOND COURSE
(Choice of one)
CHART HOUSE PRIME RIB
10 oz | 3 potato garlic mashed
MISO GLAZED SALMON
prosciutto wrapped | balsamic glaze drizzle
LOBSTER + SHRIMP CARBONARA
prosciutto | peas | linguine
SAVORY GRILLED CHICKEN
caramelized onions | 3 potato garlic mashed
DESSERT
(Choice of one)
MINI LAVA CAKE
SALTED CARAMEL CHEESECAKE
CRÈME BRÛLÉE
*Tax & Gratuity not included. Dine in only.