San Antonio Restaurant Week
Join us for restaurant week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
JANUARY 17 - JANUARY 31, 2026
LUNCH
Monday - Friday | 11AM - 2P
$30 Per Person
FIRST COURSE
(Choice of one)
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
SECOND COURSE
(Choice of one)
BLUE CHEESE BURGER
baby arugula, applewood bacon marmalade
PARMESAN CRUSTED CHICKEN
fried caper, citrus butter, 3 potato garlic mashed
SHRIMP TACO
crispy fried, kim chee slaw, mango salsa
THIRD COURSE
(Choice of one)
CRÈME BRÛLÉE
RASPBERRY SORBET
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DINNER
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
CHART HOUSE CHOP SALAD
SECOND COURSE
(Choice of one)
| $50 Per Person (Choice of one) | $55 Per Person (Choice of one) |
| SOUS VIDE ROASTED CHICKEN herb roasted vegetables, citrus jus | LOBSTER & SHRIMP CARBONARA prosciutto, peas, linguine Pasta |
| BAJA SALMON & SHRIMP mango sticky rice, avocado corn pico lemon shallot butter | ROASTED LAMB CHOPS* parsnip puree, grilled broccolini mint demi jus |
| CHIMICHURRI STEAK FRITES* crispy skinny fries, grilled asparagus | 10oz PRIME RIB* + $5 slow roasted, served with 3 potato garlic mashed |
DESSERT
(Choice of one)
NEW YORK STYLE CHEESECAKE
MINI LAVA CAKE WITH VANILLA ICE CREAM
*Tax & Gratuity not included. Dine in only.