San Diego Restaurant Week
September 14 - 21
Join us for Restaurant Week and indulge in a specially crafted 3-course menu
complemented by impeccable service, for an unforgettable dining experience.
Dinner | $50 or $60 Per Person
MENU
SOUP OR SALAD
"CH" CHOPPED SALAD
cucumber | tomato | sweet peppers
squash | pickled red onion | carrots | radishes
white beans | balsamic basil vinaigrette
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
ENTRÉE
| - $50 - NEW YORK STEAK & LOBSTER MASHED POTATOES charred corn salsa | au jus butter SHRIMP SCAMPI WITH SQUID INK PASTA garlic scampi sauce baby heirloom tomato shaved parmesan FIRESIDE SALMON roasted parsnips + cauliflower smoked black pepper butter | - $60 - HERB CRUSTED + SLOW ROASTED PRIME RIB 3 potato garlic mashed LOBSTPEACH BOURBON GLAZED SHRIMP & SCALLOPS skillet fried corn with bacon | asparagus grape tomato | roasted red pepper MAPLE APPLEJACK MAHI MAHI apples + sundried cherries sweet bourbon reduction 3 potato garlic mashed |
DESSERT
NY STYLE CHEESECAKE +
MACERATED BERRY COMPOTE
MINI LAVA CAKE
Heath bar crunch | vanilla ice cream
chocolate fudge sauce
SALTED CARAMEL CRÈME BRÛLÉE
*TAX AND GRATUITY NOT INCLUDED.
Reserve My Table