San Diego Restaurant Week

JANUARY 25 - FEBRUARY 1

Join us for Restaurant Week and indulge in a specially crafted 3-course menu
complemented by impeccable service, for an unforgettable dining experience. 

DINNER | $50 PER PERSON

MENU 

STARTERS
(Choose one)
CUP OF SOUP
CAESAR
CHOPPED SALAD

ENTRÉE
(Choose one)
BAKED STUFFED SHRIMP
crab-stuffed | chef's farm fresh harvest
SURF + TURF SKEWER
grilled NY Strip + shrimp | chimichurri
LOBSTER + SHRIMP CARBONARA
Prosciutto | peas | linguine

DESSERT
(Choose one)
MUD PIE
ESPRESSO CRÈME BRÛLÉE
MINI LAVA CAKE 

*TAX AND GRATUITY NOT INCLUDED.