San Diego Restaurant Week 2023
San Diego Restaurant Week at Chart House Cardiff
March 26 - April 2
JOIN US FOR OUR 3 COURSE MENU FILLED WITH YOUR CHART HOUSE FAVORITES!
$60 Per Person
*Tax and gratuity not included
MENU
FIRST COURSE
(choice of one)
BEEF CARPACCIO
arugula | balsamic vinaigrette | shaved Parmesan
SALMON BELLY STACK
crispy rice cake | pickled vegetables | sweet soy
THYME FIRE ROASTED SHRIMP
frisee | remoulade | savory herb relish | avocado
SECOND COURSE
(choice of one)
DYNAMITE MAHI
crab encrusted | basil oil drizzle | Furikake rice
SURF + TURF
NY steak | grilled shrimp | chimichurri butter | 3 potato garlic mashed
PORTUGUESE SEAFOOD STEW
shrimp | scallops | mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
THIRD COURSE
(choice of one)
CHOCOLATE SILK TART
macerated berries
HOUSEMADE CHEF'S ICE CREAM
NEW YORK CHEESECAKE
caramel sauce