Savor Sarasota Restaurant Week

Join us for Restaurant Week and indulge in a specially 
crafted 3-course menu, complemented by impeccable 
service, for a unforgettable dining experience.

JUNE 1 - 20

SOUP OR SALAD
(Choice of one)
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER

SECOND COURSE
(Choice of one)
BAJA SALMON & SHRIMP
bronzed salmon | sautéed shrimp
mango sticky rice | avocado corn salsa
citrus butter

PEACH-BOURBON GLAZED SHRIMP
skillet fried corn with bacon
asparagus | grape tomatoes
roasted red peppers

STEAK FRITES
grilled, marinated skirt steak
house made chimichurri
crispy skinny fries
Substitute for SLOW ROASTED PRIME RIB +$6

DESSERT
(Choice of one)
FLORIDA KEY LIME PIE

NEW YORK CHEESECAKE