Stag's Leap Wine Cellars Wine Dinner

Join us for an exquisite five course meal expertly paired with Stag's Leap Wine Cellars.

THURSDAY, OCTOBER 19TH | 7PM 

$145 PER PERSON
Tax & Gratuity Included
 
FIRST COURSE   
BURRATA & MELON
baby arugula | prosciutto | pickled red onions | five herb purée
Aveta Sauvignon Blanc, Napa Valley
  
 SECOND COURSE   
GREEN APPLE SALAD
winter mesclun greens | cranberries | pepitas
Karia Chardonnay, Napa Valley
   
 THIRD COURSE  
AUTUMN HARVEST SHRIMP
roasted tomato fennel purée | brussels sprouts slaw | red eye bacon jam
Hands of Time Red Blend, Napa Valley
  
 FOURTH COURSE  
TENDERLOIN AU POIVRE
merlot beurre rouge | mushroom & asparagus blend | crispy smashed fingerlings
Artemis Cabernet Sauvignon, Napa Valley 
  
 FIFTH COURSE  
CHOCOLATE GÂTEAU BASQUE
Taylor Fladgate, Late Bottled Vintage Port, Portugal

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FIND YOUR LOCATION & BUY NOW!

*Not available in Lake Charles and Las Vegas. 

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