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    • Hours & Location

    129 East Fremont St,
    Las Vegas, NV 89101
    (702) 386-8364

    SUN: 12:00 PM - 10:00 PM
    MON - THU: 4:00 PM - 10:00 PM
    FRI - SAT: 12:00 PM - 10:00 PM
    Happy Hour: Monday - Friday 4:00 PM - 6:00 PM

    Pick Up:
    CALL NOW

    Las Vegas - Seafood in the Heart of Vegas

    In the luxurious Rush Tower in the Golden Nugget Hotel & Casino, diners will find Chart House Las Vegas. Brimming with class, the fantastic dining room features a stunning centerpiece - the 75,000 gallon aquarium sports a variety of exotic fish. Guests marvel at Striped Sweetlips, Convict Tang, Humpnose Unicorns and Slingjaw Wrasse fish, swimming in a deep blue tank reminiscent of ocean waters. Sip on cocktails during Las Vegas' most famous happy hour, all while appreciating the beauty of our restaurant.

    When it comes to seafood restaurants, Chart House's cuisine is a sure jackpot. The menu boasts tempting classics like Mac Nut Mahi, Wicked Tuna, our ever-popular Clam Chowder, and the best Prime Rib Las Vegas has tasted.

    Open for Dine-In

    Features

    Get Directions

    Menus

    Beginnings To Share

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $22 (990 cal.)

    • Oysters on the Half Shell

      Ea $6 (20 cal.)

      1/2 dozen $22 (120 cal.)

    • Shrimp, Avocado + Mango Stack

      $23 (440 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream | soy dipping

      $20 (850 cal.)

    • Seared Pepper Ahi Tuna

      avocado | cabbage slaw + wonton salad

      $20 (370 cal.)

    • Grilled + Chilled Shrimp Cocktail

      cocktail sauce

      $28 (430 cal.)

    • Prime Crab Cake

      jumbo lump cake | prime softshell | remoulade yellow pepper coulis | heirloom tomato

      $31 (570 cal.)

    • Belly + The Beast

      sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers

      $27 (960 cal.)

    • Yellowfin Tuna Crudo

      yuzu vinaigrette I daikon radish salad I ponzu aioli

      $21 (303 cal.)

    • Sweet + Spicy Shrimp

      peppadews I tropical palm hearts salad pineapple habanero butter

      $23 (710 cal.)

    Bowls + Greens

    • New England Clam Chowder

      sm $12

      lg $14

    • Lobster Bisque

      sm $13

      lg $15

    • Caesar Salad

      $18 (470 cal.)

    • Chopped Salad

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette

      $18 (390 cal.)

    • Roasted Vine Tomato + Burrata

      arugula | lemon vinaigrette

      $21 (560 cal.)

    • Sunset Beets

      truffle goat cheese | radish | beet leaf pesto

      $19 (540 cal.)

    • Heirloom Tomato Salad

      whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette

      $19 (360 cal.)

    Dock To Dine

    chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $46 (650 cal.)

    • Swordfish

      $47 (720 cal.)

    • Ahi Tuna

      $46 (700 cal.)

    • Halibut

      $56 (700 cal.)

    • King Salmon

      $46 (840 cal.)

    • Sea Bass

      $56 (680 cal.)

    Complements

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango | pineapple

      $5 (70 cal.)

    Land + Sea

    • Wagyu Bacon Burger

      grilled | Jack cheese | arugula tomato | onion + diner sauce

      $34 (1220 cal.)

    • Filet Mignon

      3 potato garlic mashed

      7 oz. $56 (710 cal.)

      9 oz. $62 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $64 (1200 cal.)

    • Herb Roasted Chicken

      fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

      $41 (1040 cal.)

    • Alaskan Black Cod

      Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice

      $45 (850 cal.)

    • Seared Halibut

      artichoke tapenade I cauliflower puree I lemon shallot butter

      $59 (510 cal.)

    • Tour de Shrimp

      crab-stuffed | cedar plank chimichurri coconut crunchy shrimp

      $43 (1440 cal.)

    • Specialty Platter

      tempura lobster tail | fish | coconut shrimp calamari | skinny fries

      $47 (1400 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Cold Water Lobster Tail 14 oz.

      roasted vegetables

      per MP (930 cal.)

    • Linguine di Mare

      shrimp | scallops | lemon saffron cream I herb pistou

      $50 (1430 cal.)

    • Herb Swordfish

      saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula

      $50 (620 cal.)

    Steak Companions

    • Crab Cake

      $27 (580 cal.)

    • Lobster Tail

      $36 (840 cal.)

    • Chimichurri Butter

      $6 (380 cal.)

    • Blue Cheese Butter

      $6 (280 cal.)

    • Shrimp

      grilled | coconut crunchy | scampi

      $15

    Side By Side

    Sm 10 Lg 14

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Baked Potato

      $9 (370 cal.)

    • Boursin Potato Soufflé

      $13 (990 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce

      $12 (1590 cal.)

    • Key Lime Pie

      $11 (1340 cal.)

    Featured Libation

    • Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Chart Your Course $70 - Soup & Salad

    Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $70 - Entrée

    Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Miso Maple Glazed Salmon

      prosciutto wrapped | mango + balsamic glaze drizzle

      (1100 cal.)

    • Savory Shrimp Pasta

      pappardelle pasta | light garlic butter

      (1440 cal.)

    Chart Your Course $70 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Classic Chart House

    • Mac Nut Mahi

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans

      $49 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream | ginger soy

      $49 (1080 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $38 (990 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House $49 (1130 cal.)

      Captain $59 (1440 cal.)

      Callahan $67 (1760 cal.)

    Elixirs

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $12 (260 cal.)

    • Fleur D’Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $12 (280 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    • This Is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    Management

    • Mark Holley | Managing Director

    • Nichole Foltz | Executive Chef

    Beginnings

    • Shrimp, Avocado + Mango Stack

      $23 (440 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $19 (990 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $16 (840 cal.)

    • Grilled + Chilled Shrimp Cocktail

      cocktail sauce

      $28 (430 cal.)

    Bowls + Greens

    • Lobster Bisque

      Small $10

      Large $12

    • New England Clam Chowder

      Small $9

      Large $11

    • Caesar Salad

      $14 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $14 (390 cal.)

    • Soup & Salad

      choice of soup selection & Caesar or Chart House chopped salad

      $19

    • Add to your salad:

      Chicken $9 (410 cal.)

      Shrimp $10 (200 cal.)

      Salmon* $14 (400 cal.)

    Knife + Fork

    • Ahi Tuna Salad

      pepper seared rare | avocado | cabbage slaw + arugula | fried wontons sesame seeds | pickled ginger | Thai dressing

      $21 (560 cal.)

    • Seafood Salad Trio

      colossal shrimp Napoleon + tomatoes + prosciutto crisp + hearts of palm | seared peppered tuna + avocado + kim chee slaw | Chart House chopped salad + sliced avocado

      $28 (880 cal.)

    • Grilled Fresh Fish

      choice of salmon (940 cal) or mahi (700 cal) | shallot butter mango sticky rice

      per MP

    • Beer Battered Fish + Chips

      $21 (900 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces | skinny fries

      $21 (850 cal.)

    Hand Held

    served with fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib French Dip

      Monterey Jack | horseradish cream caramelized onions + au jus

      $20 (1030 cal.)

    • Chicken BLT

      Parmesan crusted | balsamic mayonnaise | toasted Sourdough

      $18 (1210 cal.)

    • Fish Tacos

      cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas

      $18 (1110 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $18 (850 cal.)

    • Wagyu Bacon Burger

      grilled | Jack cheese | arugula | tomato | onion + diner sauce

      $33 (1220 cal.)

    Sweets

    • HOT CHOCOLATE LAVA CAKE

      Godiva Liqueur | chocolate sauce | Heath Bar Crunch | vanilla ice cream

      $12 (1590 cal.)

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $12 (610 cal.)

    • Key Lime Pie

      $11 (1340 cal.)

    • New York Style Cheesecake

      $11

      Original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    Management

    • Mark Holley | Managing Director

    • Nichole Foltz | Executive Chef

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber | honey | fresh cucumber mint + lemon

      $6 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $6 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime, sparkling mojito mix

      $6 (50 cal.)

    • Peach Or Black Cherry Palmer

      Reál fruit puree, fresh lemon, brewed iced tea

      $5.50

    • Zero Proof Beverage Refills

      $3.50

    Desserts

    • CRÈME BRÛLÉE TASTING

      ask for today's three flavors

      $9 (790 cal.)

    • CHEESECAKE, NEW YORK-STYLE

      $11

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • CHOCOLATE RIPPLE MUD PIE

      coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

      $12 (610 cal.)

    • CHEF'S ICE CREAM SAMPLER

      ask your server for today’s flavors

      $9 (330 cal.)

    • KEY LIME PIE

      creamy Florida Key Lime custard, graham cracker crust, whipped cream

      $11 (1340 cal.)

    • SEASONAL SORBETINI

      light & refreshing

      $7 (450 cal.)

    Hours

    • Monday - Friday 4 - 6pm

    $7

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Tempura Green Beans

      Kim Chee dressing

      (640 cal.)

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    $9

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    • Coconut Crunchy Shrimp

      citrus chili sauce

      (630 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $11

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Baja Shrimp Cocktail

      cocktail sauce | cucumber | pico de gallo avocado + tortilla chips

      (260 cal.)

    $9 Premium Glass Wines

    • Elouan Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luca Bosio Moscato D'Asti

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars Merlot

      (150 cal.)

    • Oyster Bay Pinot Noir

      (150 cal.)

    • El Coto Crianza Rioja

      (140 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $8 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $5 DOMESTIC & SPECIALTY BOTTLE

    • Budweiser

      (150 cal.)

    • Bud Light

      (110 cal.)

    • Coors Light

      (100 cal.)

    • Miller Lite

      (100 cal.)

    $6 Craft & Import BOTTLE

    • Blue Moon Belgian White

      (160 cal.)

    • Corona Extra

      (150 cal.)

    • Heineken

      (140 cal.)

    Tableside Torched Apple Manhattan

    • Choreographed

      Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

      $35 (320 cal.)

    • CH Sealed Fashioned

      Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

      $35 (240 cal.)

    • Espresso Martini Soufflé

      Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

      $25 (310 cal.)

    • Butterfly Effect

      Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

      $20 (270 cal.)

    • Tableside Torched Apple Manhattan

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

      $26 (300 cal.)

    Wanted

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine, basil leaves

      $13 (160 cal.)

    • Ultimate Margarita

      Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $15 (260 cal.)

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, mint, lime

      $12 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

      $12 (230 cal.)

    • Fiery Cucumber

      Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

      $14 (200 cal.)

    Nuanced

    • Caged Tiki

      Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

      $16 (280 cal.)

    • Fizz & Bergamot

      Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco

      $17 (270 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime

      $14 (230 cal.)

    • Fleur D’ Lis

      Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices

      $12 (280 cal.)

    • This is No ‘Old’ Fashioned

      Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $15 (220 cal.)

    • Sparkling Rosa

      Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit

      $18 (190 cal.)

    Craveable

    • Basil & Yuzu

      Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil

      $14 (240 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour

      $13 (260 cal.)

    • Double Berry Mule

      Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries

      $13 (180 cal.)

    • Pearfect

      Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon

      $16 (260 cal.)

    • Chocolate & Bourbon

      Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters

      $15 (290 cal.)

    For Two

    • Tableside Mojito Flight

      Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange

      $32 (560 cal.)

    Free Spirited

    For adults that prefer little to no alcohol

    • Lavender & Bubbles

      Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut

      $13 (110 cal.)

    • Zest & Tang

      Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin

      $13 (300 cal.)

    Wine of the Month

    • Banshee Pinot Noir, Sonoma County 2021

      Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.

      gl $14 (150 cal.)

      bt $55 (620 cal.)

    Bottles - Champagne + Sparkling

    • Delamotte Blanc de Blancs nv

      Le Mesnil-sur-Oger

      Glass $45

      Bottle $179

    • Beau Joie Brut Rosé nv

      Epernay

      Glass $55

      Bottle $219

    • Lunetta Prosecco nv

      Italy

      Glass $12

      Bottle $47

    • Korbel Brut 187 ml nv

      California

      Bottle $12

    • Moët & Chandon Impérial 187 ml nv

      Épernay

      Bottle $26

    • Chandon Brut Rosé 187 ml nv

      California

      Bottle $18

    • Moët & Chandon Impérial nv

      Épernay

      Bottle $135

    • Santa Margherita Prosecco nv

      Italy

      Bottle $66

    • Dom Pérignon nv

      Épernay

      Bottle $570

    • Veuve Clicquot Ponsardin Yellow Label nv

      Reims

      Bottle $144

    • Lanson 'Le Rosé' Brut Rosé nv

      Champagne

      Bottle $155

    • Domaine Chandon, Brut nv

      Carneros

      Bottle $74

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Ste. Michelle 'Indian Wells' ’21

      Columbia Valley

      Glass $14

      Bottle $55

    • Rombauer Vineyards ’22

      Carneros

      Glass $30

      Bottle $119

    • Sonoma-Cutrer ’17

      Russian River Valley

      Glass $16

      Bottle $63

    • Elouan ’20

      Oregon

      Glass $12

      Bottle $47

    • Line 39 ’22

      California

      $35

    • Cakebread Cellars ’21

      Napa Valley

      $108

    • Bonterra Vineyards ’21

      Mendocino County

      $42

    • Kendall-Jackson Vintner’s Reserve ’21

      California

      $48

    • Rodney Strong 'Chalk Hill' ’21

      Chalk Hill

      $57

    • Stags' Leap Winery ’21

      Napa Valley

      $80

    • Louis Jadot Pouilly-Fuisse ’21

      Burgundy

      $79

    • Mer Soleil 'Silver' Unoaked ’22

      Monterey

      $69

    • Joel Gott 'Unoaked' ’21

      California

      $51

    • Chateau Montelena ’20

      Napa Valley

      $155

    • Reata ’21

      Sonoma Coast

      Bottle $51

    • Patz & Hall ' Dutton Ranch' ’21

      Russian River Valley

      $98

    • Franciscan Estates ’21

      Monterey County

      $48

    • Domaine Serene 'Evenstad Reserve' ’21

      Dundee Hills OR

      $144

    • Avalon ’22

      California

      $39

    • Paul Hobbs ’21

      Russian River Valley

      $129

    • Los Vascos ’22

      Central Valley Chile

      $41

    • Michael David ’21

      Lodi California

      $51

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Rodney Strong 'Charlotte's Home' ’22

      Sonoma County

      Glass $12

      Bottle $47

    • Starborough ’22

      New Zealand

      Glass $13

      Bottle $51

    • Reserve de L'Ermitage ’22

      Sancerre

      Glass $18

      Bottle $71

    • Brancott Estate ’22

      Marlborough

      $48

    • Bogle Vineyards ’22

      California

      $35

    • Cakebread Cellars ’21

      North Coast

      $82

    • Hanna Winery ’22

      Russian River Valley

      $57

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Mezzacorona ’22

      Dolomiti

      $35

    • Banfi Le Rime ’22

      Tuscany

      Glass $11

      Bottle $43

    • Erath ’22

      Oregon

      Glass $13

      Bottle $51

    • King Estate ’22

      Oregon

      $59

    • Santa Margherita ’22

      Alto Adige

      $69

    • Bollini ’21

      Trentino

      $51

    • Ruffino 'Lumina' ’22

      Italy

      $42

    • Tommassi Le Rosse ’21

      Delle Venezie DOC Italy

      $49

    Bottles - Crisp + Aromatic Whites

    • Wente Vineyards 'Riverbank' Riesling ’21

      Arroyo Seco

      Glass $10

      Bottle $39

    • Pine Ridge Chenin Blanc-Viognier ’22

      Napa Valley

      Glass $11

      Bottle $43

    • Luca Bosio Moscato D'Asti DOCG ’22

      Piedmont Italy

      Glass $11

      Bottle $43

    • Hampton Water Rosé ’21

      France

      Glass $13

      Bottle $51

    • Beringer White Zinfandel nv

      California

      Bottle $27

    • Chateau Ste. Michelle Riesling ’17

      Columbia Valley

      Bottle $31

    • Martin Códax Albariño ’22

      Rias Baixas

      Bottle $48

    • Conundrum White Blend ’21

      California

      Bottle $47

    • Chateau Ste. Michelle 'Eroica' Riesling ’22

      Columbia Valley

      Bottle $68

    • Chateau D'Esclans Whispering Angel Rosé ’21

      Cote de Provence, France

      Bottle $70

    • Antinori Guado al Tasso Vermentino ’21

      Bolgheri

      Bottle $63

    • Bex Riesling ’22

      Germany

      Bottle $35

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • Josh Cellars ’21

      California

      Glass $13

      Bottle $51

    • Emmolo ’20

      Napa Valley

      Glass $22

      Bottle $87

    • Decoy by Duckhorn ’21

      California

      Glass $15

      Bottle $59

    • Charles Smith 'The Velvet Devil' ’22

      Washington State

      $39

    • Duckhorn Vineyards ’19

      Napa Valley

      $130

    • Raymond 'Reserve' ’19

      Napa Valley

      $89

    • Markham ’19

      Napa Valley

      $65

    • Swanson ’19

      Napa Valley

      $71

    • Plumpjack ’19

      Napa Valley

      $145

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Meiomi ’21

      California

      Glass $16

      Bottle $63

    • Oyster Bay ’21

      Marlborough

      Glass $12

      Bottle $47

    • Willakenzie Estate ’21

      Willamette Valley

      Glass $25

      Bottle $99

    • Domaine Faiveley ’20

      Burgundy

      $74

    • Estancia ’21

      Monterey County

      $49

    • MacMurray Ranch ’21

      Russian River Valley

      $77

    • Carmel Road ’20

      Monterey

      $57

    • Cambria 'Julia's Vineyard' ’21

      Santa Maria Valley

      $63

    • Goldeneye ’20

      Anderson Valley

      $129

    • Willamette Valley Vineyards ’21

      Willamette Valley

      $79

    • Kendall-Jackson Vintner’s Reserve ’20

      California

      $48

    • Storypoint ’22

      Sonoma County

      $43

    • Boen ’19

      California

      $59

    • Penner Ash ’19

      Willamette Valley

      $145

    • Belle Glos Clark & Telephone ’21

      Santa Maria Valley

      $75

    • Orin Swift Slander ’19

      California

      $95

    • Kosta Browne ’14

      Russian River

      $295

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • J. Lohr 'Seven Oaks' ’20

      Paso Robles

      Glass $12

      Bottle $47

    • The Critic ’20

      Napa Valley

      Glass $16

      Bottle $63

    • Clos du Bois ’21

      California

      Glass $10

      Bottle $39

    • Austin Hope ’21

      Paso Robles

      Glass $30

      Bottle $119

    • Treana ’21

      Paso Robles

      $61

    • 14 Hands ’20

      Washington

      $40

    • Hogue Cellars ’16

      Columbia Valley

      $35

    • Jordan ’18

      Alexander Valley

      $132

    • J. Lohr 'Hilltop Vineyard' ’20

      Paso Robles

      $89

    • Louis M. Martini ’20

      Sonoma

      $69

    • Silver Oak ’18

      Alexander Valley

      $175

    • William Hill Estate Winery ’20

      Napa Valley

      $79

    • Caymus Vineyards ’20

      Napa Valley

      $160

    • Alexander Valley Vineyards ’20

      Alexander Valley

      $71

    • Stag's Leap Wine Cellars 'Artemis' ’20

      Napa Valley

      $152

    • Caymus Vineyards Special Selection ’18

      Napa Valley

      $395

    • Nickel & Nickel 'State Ranch Vineyard' ’19

      Napa Valley

      $189

    • Shafer 'One Point Five' ’19

      Stags Leap District

      $205

    • Substance Elemental ’21

      Columbia Valley

      $44

    • Paul Hobbs ’19

      Coombsville

      $190

    • Cade ’19

      Howell Mountain Napa

      $240

    • Silver Oak Napa Select ’18

      Napa Valley

      $340

    • Quilt Reserve Napa 'Grace of the Land' ’17

      Napa Valley

      $199

    • Daou Reserve ’21

      Paso Robles

      $118

    • Hewitt ’17

      Rutherford

      $210

    • Daou 'Soul of a Lion' ’19

      Paso Robles

      $330

    • Faust 'The Pact' ’18

      Napa

      $250

    • ZD Wines 'Reserve' ’09

      Napa

      $290

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’20

      California

      Glass $13

      Bottle $51

    • The Prisoner ’21

      California

      Glass $28

      Bottle $111

    • Alexander Valley Vineyards 'Cyrus' ’16

      Alexander Valley

      $130

    • Girard Artistry ’19

      Napa Valley

      $99

    • Opus One ’18

      Napa Valley

      $750

    • Paraduxx by Duckhorn ’19

      Napa Valley

      $115

    • Orin Swift Papillon ’21

      Napa Valley

      $160

    • Rodney Strong 'Symmetry' ’16

      Alexander Valley

      $119

    • Justin Vineyards & Winery 'Isosceles Reserve' ’15

      Paso Robles

      Bottle $295

    • Napanook’ by Dominus ’20

      Yountville Napa Valley

      $185

    • Timeless ’20

      Napa Valley

      $475

    • Nine Hats ’20

      Columbia Valley

      $55

    Bottles - Other Red Varietals

    • El Coto 'Crianza' Tempranillo ’18

      Rioja

      Glass $11

      Bottle $43

    • Chateau Lassègue ’20

      Saint-Émilion Grand Cru

      Glass $34

      Bottle $135

    • Zuccardi Serie A Malbec ’20

      Mendoza Argentina

      Glass $11

      Bottle $43

    • Terrunyo Carménère | nv D.O.Puemo ’18

      Cachapoal Valley Chile

      Glass $24

      Bottle $95

    • Jèma Corvina ’15

      Veneto Italy

      Glass $22

      Bottle $87

    • Bodegas Breca Brega Garnacha ’19

      D.O. Calatayud Spain

      Glass $20

      Bottle $79

    • Jacob's Creek Reserve Shiraz ’19

      Barossa

      $45 (610 cal.)

    • Two Hands 'Angels' Share' Shiraz ’21

      Barossa Valley

      Bottle $89

    • Layer Cake Malbec ’22

      Argentina

      Bottle $50

    • Seghesio Family Vineyards Zinfandel ’21

      Sonoma County

      Bottle $65

    • Vinosia 'Santandrea' Aglianico ’14

      Taurasi Campania

      Bottle $87

    • Prunotto Barbaresco ’18

      Piedmont

      Bottle $115

    • El Puntido Gran Reserva Rioja Spanish Red ’21

      D.O.Ca. Rioja Spain

      Bottle $140

    • 8 Years in the Desert Zinfandel ’21

      California

      Bottle $120

    • Sin Zin Zinfandel ’21

      Sonoma County

      Bottle $59

    • Cayuse Vineyards 'En Cerise Vineyard' ’14

      Walla Walla

      Bottle $245

    • Robert Biale Vineyards Black Chicken ’12

      Napa Valley

      Bottle $99

    luxury pours by coravin

    Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $30 (220 cal.)

    • Cesari Jèma Corvina, Veneto, Italy

      Ripe red fruit aromas of cherry and currants

    • Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile

      Berries, black pepper, hints of cedar & notes of roses

    • Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain

      Bold and ripe; baked red cherries, strawberries & white pepper

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