Boston Restaurant Week
BOSTON RESTAURANT WEEK
AUGUST 7 - 20
Join us for Lunch or Dinner and enjoy all your Chart House seafood favorites during Restaurant Week!
LUNCH MENU - $28 PER PERSON
DINNER MENU - $46 PER PERSON
*TAX & GRATUITY NOT INCLUDED
MENUS FEATURING
Prime Rib French Dip
monterey jack cheese | caramelized onions |au jus
Baja Salmon
avocado corn salsa | mango sticky rice| lemon shallot butter
Chicken BLT
parmesan crusted | balsamic mayo | toasted sourdough
Lobster Stuffed Scrod
3 potato mash| lemon shallot butter
Shrimp & Scallop Scampi
Linguini pasta | garlic butter |white wine | fresh herbs
Slow Roasted Prime Rib
herb crusted | 3 potato mash | beef au jus
SAVE YOUR SEAT