Cincinnati Restaurant Week

CHART HOUSE CINCINNATI RESTAURANT WEEK

September 21–27 | Dinner

Join us for Restaurant Week and indulge in a specially crafted three-course dinner, complemented by impeccable service, for an unforgettable dining experience.

$56 Per Person | 3 Courses

FIRST COURSE

(Choice of one)

CAESAR SALAD
crisp romaine, shaved parmesan cheese, croutons with our own Caesar dressing

NEW ENGLAND CLAM CHOWDER

SECOND COURSE

(Choice of one)

CHIMICHURRI STEAK AND SHRIMP*
8 oz sliced top sirloin, 3 potato garlic mashed, chimichurri sauce

CRAB STUFFED SALMON
3 potato garlic mashed, asparagus, lemon shallot butter

LOBSTER & SHRIMP CARBONARA
prosciutto, sweet peas, shaved parmesan cheese

SLOW ROASTED PRIME RIB*
herb crusted, 3 potato garlic mashed, beef au jus

THIRD COURSE

(Choice of one)

MINI LAVA CAKE
vanilla bean ice cream, chocolate sauce

RED VELVET CAKE
macerated strawberry, whipped cream

ADD A BEGINNING FOR $8

KIM CHEE CALAMARI
lightly fried, crispy vegetables

COCONUT SHRIMP
citrus chili dipping sauce

SHRIMP BEIGNETS
chipotle aioli

ADD A SIDE FOR $8

Creamed Spinach | Sizzling Mushrooms | Steamed Asparagus

*These items are cooked to order. Consuming raw or undercooked meats, seafood, mollusk, or eggs may increase your risk of foodborne illness.

Price does not include tax or gratuity. Beverages not included.