Prisoner Wine Dinner

Enjoy a 5-course wine pairing dinner with each
dish thoughtfully paired and carefully curated by our
chefs to create a memorable dining experience.

THURSDAY, NOVEMBER 6 | 7 PM

$159 Per Person
Inclusive of tax and gratuity

BAKED LEMON RICOTTA
sea salt buttered toast | citrus infused olive oil
Blindfold Blanc De Noir White Pinot Noir, Sonoma County

KATAIFI CRUSTED SHRIMP
feta melon salad | Tzatziki sauce | micro greens
Chardonnay, Carneros

BUTTER POACHED KING SALMON
crispy risotto cakes | savory cranberry relish
Pinot Noir, Sonoma Coast

FIRE GRILLED RIBEYE CAP (SPINALIS)
vanilla bean parsnip puree | cab infused mushrooms
Cabernet Sauvignon, Napa Valley

RUSTIC CHERRY TART
house made vanilla bean ice cream | red blend caramel
Red Blend, California

Must be 21+ to attend. This event is non-refundable.

Find your location below and buy your tickets today!

*Not available in Las Vegas.

San Antonio location - coming soon

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