San Antonio Restaurant Week
SAN ANTONIO RESTAURANT WEEK
August 8–29, 2026
Join us for Restaurant Week and indulge in a specially crafted three-course menu, complemented by impeccable service, for an unforgettable dining experience.
LUNCH
$30 Per Person | 3 Courses | 11am–2pm
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
crisp romaine, Parmesan cheese and croutons topped with our house-made Caesar dressing
SECOND COURSE
(Choice of one)
BLUE CHEESE BURGER*
baby arugula, applewood bacon marmalade
PARMESAN CRUSTED CHICKEN
fried capers, citrus butter, 3 potato garlic mashed
SHRIMP TACO
crispy fried, kim chee slaw, mango salsa
THIRD COURSE
(Choice of one)
RASPBERRY SORBET
CRÈME BRÛLÉE
DINNER
$50 or $55 Per Person | 3 Courses
(price determined by entrée selection)
FIRST COURSE
(Choice of one)
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
CHOPPED SALAD
SECOND COURSE
$50 (Choice of one)
SOUS VIDE ROASTED CHICKEN
herb roasted vegetables, citrus jus
BAJA SALMON & SHRIMP
mango sticky rice, avocado corn pico, lemon shallot butter
CHIMICHURRI STEAK FRITES*
crispy skinny fries, grilled asparagus
$55 (Choice of one)
LOBSTER & SHRIMP CARBONARA
prosciutto, peas, linguine pasta
7 OZ. FILET MIGNON*
3 potato garlic mashed, au jus butter
10 OZ PRIME RIB +$5
slow roasted, 3 potato garlic mashed
THIRD COURSE
(Choice of one)
MINI LAVA CAKE
vanilla ice cream
NEW YORK-STYLE CHEESECAKE
ADD ONE OF THESE FAMILY-STYLE SIDES FOR $8
Sizzling Mushrooms | Creamed Spinach | Steamed Asparagus | Mac & Cheese
65TH ANNIVERSARY WINE FEATURE
CUVÉE 61, CHARDONNAY, ARROYO SECO-MONTEREY 2024 | 65
CUVÉE 61, CABERNET SAUVIGNON, ADELAIDA DISTRICT-PASO ROBLES 2025 | 65
*These items are cooked to order. Consuming raw or undercooked meats, seafood, mollusk, or eggs may increase your risk of foodborne illness.
Price does not include tax or gratuity. Beverages not included.