San Diego Restaurant Week
CHART HOUSE SAN DIEGO RESTAURANT WEEK
September 13–20
Join us for San Diego Restaurant Week and indulge in a specially crafted three-course menu, complemented by impeccable service, for an unforgettable dining experience.
STARTER
(Choice of one)
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
CHOPPED SALAD
ENTRÉE
(Choice of one)
SIRLOIN AU POIVRE
3 potato garlic mashed | grilled asparagus | green peppercorn pan sauce
Recommended Wine Pairing: The Critic | ’23 Napa Valley $16
LOCAL CATCH
saffron rice | heirloom tomatoes | asparagus | Kalamata olives
Recommended Wine Pairing: Château de Berne Romance Rosé | ’24 France $13
SEAFOOD LINGUINE
shrimp | clams | mussels | scallops | seafood broth | squid ink pasta | toasted baguette
Recommended Wine Pairing: Starborough | ’24 New Zealand $14
DESSERT
(Choice of one)
CHEF’S SEASONAL
CRÈME BRÛLÉE
MINI LAVA CAKE
ADD A BEGINNING FOR $11
Coconut Shrimp | Artichoke Spinach Dip | Kim Chee Calamari
ADD A SIDE FOR $10
Sizzling Mushrooms | Steamed Asparagus | Creamed Spinach
Tax and gratuity not included.