Happy Thanksgiving!

Thursday, November 26, 2026

Beginnings to Share

Appetizer prices vary by location.

Kim Chee Calamari
Lightly fried | crisp vegetables

Shrimp Cocktail
Cocktail sauce

Coconut Crunchy Shrimp
Citrus chili | coconut cream | soy dipping sauce

Crab Cake
Heirloom tomato | skillet corn | mustard beurre blanc

Shrimp, Avocado + Mango Stack

Meatballs + Ricotta
Veal | pork | beef | marinara sauce

Seared Pepper Ahi*
Avocado | cabbage + wonton salad

Chèvre & Wild Mushroom Bruschetta
Truffle vinaigrette | balsamic glaze

3 Course Dinner | $75

All entrée items below include a choice of soup or salad and dessert.

Starter

Choice of

New England Clam Chowder | Chopped Salad | Roasted Beet Salad | Caesar Salad | Farmer's Bar + $10

Entrée

Choice of

Slow Roasted Prime Rib*
10 oz. herb crusted | 3 potato garlic mashed

Lobster + Shrimp Carbonara
Prosciutto | sweet peas | creamy white wine sauce

Petite Filet Mignon*
7 oz | 3 potato garlic mashed | au jus butter

Twin Lobster Tails
Marinated grilled vegetables

Seared Chilean Sea Bass
Lobster risotto | roasted tomato beurre blanc

NY Strip*
14 oz. | mushroom merlot sauce | 3 potato garlic mashed

Sirloin + Shrimp*
8 oz sliced sirloin | grilled shrimp | 3 potato garlic mashed

Honey Thyme King Salmon
Herb marinade | roasted vegetables | mixed grains

Lemon Honey Swordfish
Mushroom farro risotto | rainbow chard | hot bacon dressing

Fresh Fish
Choice of: Sea Bass, King Salmon, Mahi, Swordfish
Simply grilled with olive oil | baked | sautéed | blackened
Chef's farm fresh harvest

Sweets

Choice of

Pecan or Pumpkin Pie | NY Style Cheesecake | Chef's Dessert

Enhancements

Add a 4 oz. Lobster Tail for $25

Add Shrimp – Grilled | Coconut Crunchy | Scampi $12

Traditional Turkey Dinner | $65

Butter + sage roasted turkey | savory cornbread stuffing | mashed or baked sweet potato with rum butter | pan gravy | creamed spinach | cranberry relish

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc.