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Weehawken

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    • Hours & Location

    1700 Harbor Blvd,
    Weehawken, NJ 07086
    (201) 348-6628

    SUN: 11:30 AM - 10:00 PM
    MON - THU: 5:00 PM - 10:00 PM
    FRI: 5:00 PM - 11:00 PM
    SAT: 11:30 AM - 11:00 PM
    Happy Hour: Monday - Friday 4:30pm - 6:00pm

    Pick Up:
    Order Now

    Delivery:
    DoorDashEvent CateringPostmatesUberEats

    Weehawken - A Seat to Waterfront Seafood Dining

    Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.

    Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.

    For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.

    Open for Dine-In

    Features


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    Beginnings

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12.50 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16.50 (990 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Chorizo, Shrimp + Sweet Corn Dip

      Cotija cheese | avocado corn salsa corn tortilla + taro chips

      $12 (650 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18.50 (440 cal.)

    • Artichoke + Spinach Dip

      garlic breadcrumbs | diced tomatoes | tortilla chips

      $11 (700 cal.)

    • Lobster Spring Roll

      flashed fried, citrus chili sauce

      $14 (460 cal.)

    Bowls + Greens

    • Lobster Bisque

      sm $11

      lg $13

    • New England Clam Chowder

      sm $10

      lg $12

    • Caesar Salad

      $11.50 (470 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $11.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $13 (730 cal.)

    • Farmers Market Salad

      charred cauliflower | broccoli + corn | arugula radish | rainbow carrots | pickled onions vanilla honey vinaigrette | harissa

      $9 (520 cal.)

    Chart Your Course $45 - Choose One:

    • Cup of Soup

    • Caesar

      (470 cal.)

    • Chopped Salad

      (390 cal.)

    Chart Your Course $45 - Choose One:

    • 10 oz. Prime Rib

      (1130 cal.)

    • Bronzed Salmon + Shrimp

      (755 cal.)

    • Shrimp Trio

      (1700 cal.)

    Chart Your Course $45 - Dessert

    • Mini Lava Cake

      (890 cal.)

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $36 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Chart House Cut $33.50 (1130 cal.)

      Captain Cut $42 (1440 cal.)

      Callahan Cut $46 (1760 cal.)

    Dock To Dine

    roasted vegetable couscous | lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $37 (650 cal.)

    • Ahi

      $34 (700 cal.)

    • Salmon

      $29 (890 cal.)

    • Sea Bass

      $46 (680 cal.)

    Land + Sea

    • Herb Crusted Salmon

      pommery mustard sauce | 3 potato garlic mashed

      $32 (750 cal.)

    • Peach-Bourbon Glazed Scallops & Shrimp

      skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

      $39 (720 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Moroccan Mahi

      seared | herbed yogurt | roasted vegetable couscous

      $40 (570 cal.)

    • Baked Stuffed Shrimp

      crab-stuffed | roasted vegetable couscous

      $29.50 (1150 cal.)

    • Twin Lobster Tails

      grilled broccolini | roasted fingerling potatoes drawn butter

      $51 (1090 cal.)

    • Maple + Ginger Glazed King Salmon

      cucumber daikon + green onion relish soy broth | jasmine rice

      $43 (560 cal.)

    Land + Sea

    • Filet Mignon

      7 oz. $38 (710 cal.)

      9 oz. $42 (850 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40 (1200 cal.)

    • Paneed Chicken

      Romano panko crusted | citrus butter 3 potato garlic mashed

      $27 (990 cal.)

    Land + Sea - Steak Companions

    • Twin Tails

      $37 (750 cal.)

    • Wild Caught King Crab 3/4 Lb.

      $32 (480 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • 3 Potato Mashed

    • Baked Potato

      $6.50 (370 cal.)

    Sweets

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream

      sm $9

      lg $12

      substitute seasonal house-made ice cream $1

    • "Original" Mud Pie

      coffee ice cream | chocolate sauce whipped cream

      $10.50 (610 cal.)

    • Key Lime Pie

      $10 (1340 cal.)

    • New York Style Cheesecake

      $10

      original (1290 cal.)

      strawberry sauce (1170 cal.)

      caramel macadamia nut (1540 cal.)

    • House-Made Ice Cream

      peanut butter chocolate swirl

      $7 (630 cal.)

    Crafted Cocktails

    • Mango Mojito

      Cruzan Mango Rum, Monin Mojito, fresh mint lime juice

      $11 (260 cal.)

    • Pomegranate Martini

      Smirnoff Vodka, Pama Pomegrante Liqueur, triple sec, pomegranate juice and fresh lime juice

      $13 (230 cal.)

    • Ultimate Margarita

      Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

      $13 (260 cal.)

    • Pomegranate Mojito

      Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint and lime juice

      $11 (230 cal.)

    • Fleur D'Lis

      Malibu Coconut Rum, Midori Melon Liqueur DeKuyper Peachtree Schnapps, orange juice pineapple juice

      $10 (280 cal.)

    • Fiery Cucumber

      Prairie Organic Cucumber Vodka, Monin Cucumber fresh cucumber, sea salt, cayenne pepper lime zest rim

      $13 (200 cal.)

    • Moscato Sangria

      Cruzan Mango Rum, Moscato Wine fresh basil leaves

      $12 (160 cal.)

    • This Is No 'Old' Fashioned

      Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters

      $13 (220 cal.)

    • Monarch Margarita

      1800 Reposado Tequila, Solerno Blood Orange Liqueur, Blood Orange Sour

      $12 (260 cal.)

    • Double Berry Mule

      Russian Standard Platinum Vodka Fever Tree Ginger Beer, fresh raspberries fresh blackberries

      $12 (180 cal.)

    • Chocolate + Bourbon

      Four Roses Small Batch Bourbon Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters

      $13 (290 cal.)

    Zero Proof

    • Cucumber + Honey

      Monin Cucumber, honey, fresh cucumber mint + lemon

      $5 (80 cal.)

    • Blood Orange + Sage

      Reál Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime + sage

      $5 (230 cal.)

    • Faux-Jito

      fresh raspberries, blueberries, mint, lime sparkling mojito mix

      $5 (50 cal.)

    • Peach Palmer

      Reál Peach Puree, fresh lemon, brewed iced tea

      $5 (110 cal.)

    • Black Cherry Palmer

      Reál Black Cherry Puree, fresh lemon brewed iced tea

      $5 (130 cal.)

    • Zero Proof Beverage Refills

      $2

    Management

    • Hans Nielson | Managing Director

    • Gene Scola | Executive Chef

    — Wine Feature —

    • Tenshen White Blend, Central Coast 2017

      Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle give hints of hazelnut to the finish.

      gl $13

      bt $51

    Wine - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $16

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $10

    • Santa Margherita Prosecco nv

      Italy

      Bottle $64

    • Chandon Brut nv

      Carneros

      Bottle $65

    • Dom Pérignon ’10

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose ’16

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $130

    • Torresella Prosecco DOC nv

      Italy

      Bottle $42

    Wine - Chardonnay (gl 150 cal / bt 620 cal)

    • Chateau Montelena ’17

      Napa Valley

      $127

    • Bonterra Vineyards ’17

      Mendocino County

      $42

    • Cakebread Cellars ’18

      Napa Valley

      $95

    • Chateau Ste. Michelle 'Indian Wells' ’16

      Columbia Valley

      Glass $14

      Bottle $55

    • Trapiche 'Oak Cask' ’18

      Argentina

      Glass $8.50

      Bottle $33

    • The Federalist ’17

      Sonoma County

      Glass $11

      Bottle $43

    • Lindeman's 'Bin 65' ’20

      Australia

      $27

    • 'A' by Acacia ’17

      California

      $41

    • Buena Vista Winery ’16

      Carneros

      $56

    • Far Niente ’18

      Napa Valley

      $119

    • Franciscan Oakville Estate ’18

      Napa Valley

      $58

    • Grgich Hills ’14

      Napa Valley

      $110

    • Jordan ’17

      Russian River Valley

      $75

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $45

    • Kunde Family Estate ’17

      Sonoma Valley

      $47

    • Olivier Leflaive 'Les Sétilles' ’16

      Burgundy

      $67

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $57

    • Stag's Leap Wine Cellars 'Karia' ’17

      Napa Valley

      $92

    • Stags' Leap Winery ’19

      Napa Valley

      $69

    • Sonoma-Cutrer ’18

      Russian River Valley

      $59

    • Louis Jadot, Pouilly-Fuisse ’18

      Burgundy

      $70

    • Mer Soleil 'Silver' Unoaked ’17

      Monterey

      $63

    • Joel Gott 'Unoaked' ’14

      California

      $51

    • Reata ’17

      Sonoma Coast

      $51

    • Shafer 'Red Shoulder Ranch' ’16

      Napa Valley

      $115

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $108

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $92

    Wine - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Pascal Jolivet 'Atittude' ’19

      France

      Glass $10

    • Mohua ’19

      Marlborough

      Glass $11

      Bottle $43

    • Rodney Strong 'Charlotte's Home' ’19

      Sonoma County

      Glass $12

      Bottle $47

    • Brancott Estate ’19

      Marlborough

      $39

    • Bogle Vineyards ’19

      California

      $32

    • Cakebread Cellars ’19

      Napa Valley

      $74

    • de Ladoucette ’17

      Pouilly-Fume

      $75

    • Hanna Winery ’18

      Russian River Valley

      $52

    • Oyster Bay ’20

      Marlborough

      $39

    • Stag's Leap Wine Cellars ’17

      Napa Valley

      $72

    • Patient Cottat "Anciennes Vignes" ’19

      Sancerre

      $60

    Wine - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’20

      California

      Glass $9.50

      Bottle $37

    • Mezzacorona ’19

      Dolomiti

      Glass $7.50

      Bottle $29

    • King Estate ’18

      Oregon

      $53

    • Santa Margherita ’19

      Alto Adige

      $69

    • Coppola, Diamond Collection ’19

      California

      $42

    • Bollini ’17

      Trentino

      $48

    • Ruffino 'Lumina' ’19

      Italy

      $29

    Wine - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Glass $6.50

      Bottle $25

    • Chateau Ste. Michelle, Riesling ’19

      Columbia Valley

      Glass $7.50

      Bottle $29

    • Luccio, Moscato nv

      Piedmont

      Glass $9

      Bottle $35

    • Pine Ridge Chenin Blanc-Viognier ’19

      Napa Valley

      Glass $11

      Bottle $43

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Glass $9

      Bottle $35

    • Social Elderflower Apple Sparkling nv

      Glass $8

      Bottle $31

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Glass $12

      Bottle $47

    • Martin Códax, Albariño ’18

      Rias Baixas

      Bottle $40

    • Antinori Guado al Tasso, Vermentino ’19

      Bolgheri

      Bottle $63

    • Saint M, Riesling ’18

      Germany

      Bottle $38

    • Conundrum, White Blend ’16

      California

      Bottle $59

    • Fetzer, Gewürztraminer ’19

      California

      Bottle $29

    • Marques de Caceres, Rosé ’19

      Rioja

      Bottle $31

    • Pacific Rim, Riesling ’19

      Columbia Valley

      Bottle $35

    • Chateau Ste. Michelle 'Eroica', Riesling ’17

      Columbia Valley

      Bottle $59

    • Chateau D'Esclans Whispering Angel, Rosé ’19

      Cote de Provence, France

      Bottle $58

    Wine - merlot (gl 150 cal / bt 620 cal)

    • Duckhorn Merlot ’16

      Napa Valley

      Glass $29

      Bottle $115

    • BV Coastal ’18

      California

      Glass $8

      Bottle $31

    • Josh Cellars ’18

      California

      Glass $12

      Bottle $47

    • Tangley Oaks ’15

      Napa Valley

      Glass $13

      Bottle $51

    • Wild Horse ’18

      Paso Robles

      $52

    • Raymond 'Reserve' ’18

      Napa Valley

      $72

    • Charles Smith 'The Velvet Devil' ’18

      Washington State

      Bottle $35

    • Markham ’17

      Napa Valley

      $59

    Wine - pinot noir (gl 150 cal / bt 620 cal)

    • Goldeneye Pinot Noir ’16

      Anderson Valley

      Glass $30

      Bottle $119

    • Estancia ’18

      Monterey County

      Glass $14

      Bottle $55

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $50

    • Oyster Bay ’19

      Marlborough

      Glass $12

      Bottle $47

    • Meiomi ’17

      Sonoma County

      $63

    • Domaine Faiveley ’18

      Burgundy

      $59

    • MacMurray Ranch ’17

      Russian River Valley

      $66

    • Carmel Road ’18

      Monterey

      $57

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $60

    • Willamette Valley Vineyards ’18

      Willamette Valley

      $72

    • Storypoint ’16

      Sonoma County

      $38

    • La Crema ’17

      Monterey

      $39

    Wine - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet ’17

      Napa Valley

      Glass $35

      Bottle $139

    • Shafer 'One Point Five' Cabernet ’16

      Stags Leap District

      Glass $49

      Bottle $195

    • Treana ’18

      Paso Robles

      Glass $14

      Bottle $55

    • J. Lohr 'Seven Oaks' ’18

      Paso Robles

      Glass $11

      Bottle $43

    • Red Diamond nv

      California

      Glass $8.50

      Bottle $33

    • 14 Hands ’17

      Washington

      $38

    • Snap Dragon ’16

      California

      $30

    • Far Niente ’17

      Napa Valley

      $200

    • Hess Select ’17

      California

      $59

    • Hogue Cellars ’16

      Columbia Valley

      $32

    • Jordan ’15

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’18

      Paso Robles

      $75

    • Louis M. Martini ’17

      Sonoma

      $51

    • Silver Oak ’16

      Alexander Valley

      $165

    • Silver Oak ’15

      Napa Valley

      $190

    • William Hill Estate Winery ’15

      Napa Valley

      $84

    • Caymus Vineyards ’18

      Napa Valley

      $150

    • Alexander Valley Vineyards ’18

      Alexander Valley

      $57

    • Caymus Vineyards, Special Selection ’16

      Napa Valley

      Bottle $250

    • Nickel & Nickel 'State Ranch Vineyard' ’18

      Napa Valley

      Bottle $165

    Wine - red blends (gl 130 cal / bt 560 cal)

    • Rodney Strong 'Symmetry' Meritage ’14

      Alexander Valley

      Glass $32

      Bottle $127

    • Orin Swift Pappillon Red Blend ’17

      Napa Valley

      Glass $39

      Bottle $155

    • Beringer Bros 'Bourbon Barrel' ’18

      California

      Glass $14

      Bottle $55

    • Estancia, Meritage ’18

      Paso Robles

      $72

    • Girard Artistry ’10

      Napa Valley

      $99

    • Inglenook 'Rubicon' ’14

      Rutherford

      $299

    • Opus One ’17

      Napa Valley

      $345

    • Paraduxx ’16

      Napa Valley

      $97

    • Stags' Leap Wine Cellars 'Hands of Time' ’17

      Napa Valley

    • Alexander Valley Vineyards 'Cyrus' ’14

      Alexander Valley

      Bottle $113

    Wine - Other Red Varietals

    • Chateau Lassègue ’11

      Saint-Émilion Grand Cru

      Glass $34

      Bottle $135

    • Prunotto Barbaresco ’16

      Piedmont

      Glass $25

      Bottle $99

    • El Coto 'Crianza', Tempranillo ’16

      Rioja

      Glass $10

      Bottle $39

    • Jacob's Creek Reserve, Shiraz ’18

      Barossa

      Glass $10

      Bottle $39

    • Valentin Bianchi, Malbec ’19

      Argentina

      Glass $11

      Bottle $43

    • Luigi Bosca Estate, Malbec ’18

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’19

      Argentina

      Bottle $47

    • Michael David 'Inkblot', Petit Verdot ’14

      Lodi

      Bottle $87

    • Marchese Antinori ’16

      Chianti Classico Riserva

      Bottle $103

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $27

    • Antinori, Tignanello ’16

      Tuscany

      Bottle $180

    • Banfi 'Brunello di Montalcino' ’15

      Tuscany

      Bottle $120

    • Cannubi Barolo ’14

      Piedmont

      Bottle $175

    • Chateau Mont-Redon ’16

      Chateauneuf-du Pape

      Bottle $85

    • Ravenswood Vintner’s Blend, Zinfandel ’17

      California

      Bottle $32

    • St. Francis 'Old Vine', Zinfandel ’17

      Sonoma County

      Bottle $61

    • Two Hands 'Angels' Share', Shiraz ’17

      Barossa Valley

      Bottle $72

    • Ramon Bilbao 'Reserva', Spanish Red ’15

      Spain

      Bottle $64

    • Seghesio Family Vineyards, Zinfandel ’18

      Sonoma County

      Bottle $65

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’18

      Langhe Piedmont

      Bottle $63

    Happy Hour

    AVAILABLE IN BAR & LOUNGE ONLY

    • MONDAY-FRIDAY • 4:30PM-6PM

    $4

    • Tomato Artichoke Bruschetta

      Parmesan bowl | baked crostinis

      (650 cal.)

    • Tempura Green Beans

      Kim Chee dressing

      (640 cal.)

    • Skinny Fries

      shoestring fries

      (610 cal.)

    $6

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 PREMIUM WINES BY THE GLASS

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5.5 Import & Specialty Drafts

    • River Horse Roly Poly Pils

      (160 cal.)

    Happy Hour

    • Hours and select beverages vary by location. Call local Chart House for details

    $4

    • Skinny Fries

      shoestring fries

      (610 cal.)

    • Fried Artichokes

      lemon basil aioli

      (610 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $6

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    $8

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Mini Crab Cakes

      fried | remoulade sauce

      (500 cal.)

    $10

    • Crispy Asian Beef Slider

      kim chee slaw + cucumber

      (880 cal.)

    • Lobster Tartare

      fried capers | sea salt butter toast

      (500 cal.)

    • Southwestern Crispy Avocado

      shrimp ceviche | tropical fruit salsa taro root chips

      (550 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 Premium Glass Wines

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    Additional charge will apply for Martinis and Rocks pours

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    Import & Specialty Drafts

    Vary by location

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    Beginnings - Cold

    • Jumbo Cocktail Shrimp

      traditional cocktail sauce | lemon wedges

      Small - 40 pieces $72

      Large - 80 pieces $140

    • Ahi Nacho

      Small - 14 pieces $32

      Large - 28 pieces $60

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze

      Small - 14 pieces $20

      Large - 28 pieces $35

    • Red Pepper Hummus

      Small $19

      Large $33

    • Fresh Fruit

      Small $28

      Large $50

    • Vegetable Crudités

      Small $21

      Large $37

    • Cheese + Crackers

      Small $42

      Large $78

    Beginnings - Hot

    • Prime Rib Sliders

      caramelized onion | Jack cheese horseradish sauce

      Small - 10 pieces $53

      Large - 20 pieces $105

    • Spinach & Artichoke Dip

      tomatoes | basil | crostinis

      Small $26

      Large $47

    • Mini Crab Cakes

      fried | remoulade sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Fried Artichokes

      lemon basil aioli

      Small - 40 pieces $26

      Large - 80 pieces $47

    • Coconut Crunchy Shrimp

      citrus chili dipping sauce

      Small - 20 pieces $41

      Large - 40 pieces $77

    • Salt & Pepper Chicken Bites

      Small $42

      Large $78

    • Coconut Onion Rings

      Small - 25 pieces $19

      Large - 50 pieces $33

    • Artichoke Bruschetta

      Small $29

      Large $53

    Greens

    • Caesar Salad

      Small $30

      Large $50

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette

      Small $30

      Large $50

    Entrées

    • Savory Herb Chicken

      Small $60

      Large $75

    • Prime Rib

      Herb Crusted + Slow Roasted Prime Rib

      Small $165

      Large $330

    • Citrus Salmon

      tomato basil

      Small $70

      Large $85

    Sides

    • 3 Potato Garlic Mashed Potatoes

      Small $18

      Large 36

    • Mango Sticky Rice

      Small $18

      Large 36

    • Steamed Asparagus

      Small $30

      Large $60

    Sweets

    Serves 8 to 12

    • Key Lime Pie

      creamy Florida Key lime custard | graham cracker crust | whipped cream

      $45

    • New York Style Cheesecake

      choice of: original | strawberry sauue | caramel macadamia nut

      $55

    • Assorted Desserts

      Cookies | Brownies | Lemon Square | Dream Bar

      Small $45

      Large $65

    SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!

    Small serves 5 to 7 guests | Large serves 8 to 10 guests

    To ensure maximum flavor and freshness, our platters are not pre-made.
    Most selections can be ready for pick-up within two hours.
    All catering includes plates, napkins, flatware & serving utensils. 
    Ask your sales person about whole dessert options to complete your experience.

    Reservations

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    Thanks!