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Weehawken

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    • Hours & Location

    1700 Harbor Boulevard,
    Weehawken, NJ 07086
    (201) 348-6628

    Sunday: 11:00 AM - 10:00 PM
    Monday: 5:00 PM - 10:00 PM
    Tuesday: 5:00 PM - 10:00 PM
    Wednesday: 5:00 PM - 10:00 PM
    Thursday: 5:00 PM - 10:00 PM
    Friday: 5:00 PM - 11:00 PM
    Saturday: 11:30 AM - 11:00 PM

    Weehawken - A Seat to Waterfront Seafood Dining

    Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.

    Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.

    For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.

    Features


    Get Directions

    Beginnings To Share

    • Roasted Bones

      bone marrow | apple + bacon marmalade sourdough toast

      $18 (560 cal.)

    • Bruschetta Board

      eggplant caponata | roasted wild mushrooms roasted red pepper hummus | artichoke + tomato savory spreads | grilled bread

      $17 (1300 cal.)

    • Wicked Tuna

      ahi tacos | tartare + pepper seared

      $16.50 (710 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      lg $12

      sm $8

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12.50 (840 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      $16 (990 cal.)

    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

      $16 (520 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Oysters on the Half Shell

      1/2 doz.

      $16 (120 cal.)

    • Iced Seafood Tower

      lobster | jumbo shrimp | tuna poke | oysters king crab

      lg $89 (1160 cal.)

      sm $59 (690 cal.)

    • Charred Octopus

      saffron aioli | chimichurri | achiote puree

      $20 (520 cal.)

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Crispy Twist on Escargot

      cremini mushrooms | boursin | garlic butter

      $15 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    Bowls + Greens

    • Lobster Bisque

      lg $12

      sm $10

    • New England Clam Chowder

      lg $11

      sm $9

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips

      $12 (730 cal.)

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $10.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $12 (730 cal.)

    • Crimson + Golden

      roasted beets | arugula | dried cranberries fig vinaigrette | goat cheese fritters + almond brittle

      $11 (790 cal.)

    Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice

      $26.50 (990 cal.)

    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

      $40 (1160 cal.)

    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy

      $36 (1080 cal.)

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $45 (1760 cal.)

      Captain $41 (1440 cal.)

      Chart House $32.50 (1130 cal.)

    Seasonal Eats

    • Spring Inspired Shrimp + Scallops

      edamame puree | roasted red pepper oil butternut squash basmati rice

      $39 (1030 cal.)

    • Winter Shade Swordfish

      rosemary scented + grilled | lemon gremolata 13 bean hominy ragu | smoked basmati rice

      $38 (1050 cal.)

    • Fireside King Salmon

      smoked black pepper butter roasted parsnips + cauliflower

      $43 (690 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      grilled chicken $6 (850 cal.)

      grilled shrimp $8 (850 cal.)

    Dock To Dine

    coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)

    • Mahi

      $37 (650 cal.)

    • Swordfish

      $35 (720 cal.)

    • Ahi

      $34 (700 cal.)

    • King Salmon

      $40 (840 cal.)

    • Salmon

      $29 (890 cal.)

    • Sea Bass

      $46 (930 cal.)

    Complements

    • Avo - Pico de Gallo

      jalapeño | cilantro + lime

      $5 (310 cal.)

    • Baja Shrimp

      avocado corn salsa

      $8 (400 cal.)

    • Island Spiced Salsa

      mango + pineapple

      $4 (70 cal.)

    • Oscar + Lump Crab

      asparagus | béarnaise

      $9 (480 cal.)

    Land + Sea

    • Crab Stuffed Flounder

      lemon shallot butter | 3 potato garlic mashed

      $32 (1260 cal.)

    • Black + Blue Swordfish

      Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice

      $38 (920 cal.)

    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes

      $32 (960 cal.)

    • Wild Caught King Crab

      salt crusted baked potato

      per MP (750 cal.)

    • Cold Water Lobster Tail 7 oz.

      vegetable orzo

      $46 (1040 cal.)

    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw | coconut ginger jus

      $29 (1010 cal.)

    Land + Sea

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • NY Strip 14 oz.

      3 potato garlic mashed

      $40 (1200 cal.)

    • Herb Grilled Chicken

      natural roasted jus | caramelized onions 3 potato garlic mashed

      $25 (714 cal.)

    Land + Sea - Steak Companions

    • Crab Cake

      $15 (530 cal.)

    • Lobster Tail 7 oz.

      $30 (840 cal.)

    • Mushroom Truffle Butter

      $4 (280 cal.)

    • Blue Cheese Butter

      $3 (280 cal.)

    Side By Side

    Sm 7 Lg 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • Broccoli + Peppers

    Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

      $14 (180 cal.)

    Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

      substitute seasonal house-made ice cream $1

      lg $12

      sm $9

    Management

    • Hans Nielsen | Managing Director

    • Gene Scola | Executive Chef

    Beginnings To Share

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Wicked Tuna

      ahi tacos | tartare + pepper seared

      $16.50 (710 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      Large $16

      Small $11

    • Crab Cake

      avocado corn relish | lemon shallot butter

      $17 (530 cal.)

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces

      $12 (840 cal.)

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      Large $12

      Small $8

    Bowls + Greens

    • Lobster Bisque

      Large $12

      Small $10

    • New England Clam Chowder

      Large $11

      Small $9

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette

      $10.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $12 (730 cal.)

    • Crimson + Golden

      roasted beets | arugula | dried cranberries fig vinaigrette | goat cheese fritters + almond brittle

      $11 (790 cal.)

    Knife + Fork

    • Ahi Tuna Salad

      pepper seared rare | field greens | Mandarin oranges | crisp wontons radishes | wasabi cream | Thai dressing

      $16 (560 cal.)

    • Caprese Chicken Salad

      grilled + marinated chicken | fresh mozzarella | tomato | crisp greens white balsamic basil vinaigrette

      $15 (810 cal.)

    • Chicken Cobb Salad

      tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs

      $15 (720 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn relish | avocado | tortilla strips

      blackened salmon $19.50 (1080 cal.)

      chicken or shrimp $17

    • Grilled Fresh Fish

      choice of salmon (940 cal) or mahi (700 cal) | shallot butter coconut ginger rice

      per MP

    • Beer Battered Fish + Chips

      skinny fries + more

      $18 (900 cal.)

    • Crab Cake + Coconut Shrimp

      citrus chili sauce | skinny fries + more

      $22 (1060 cal.)

    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw | coconut ginger jus

      $16 (550 cal.)

    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber | rice noodles cabbage slaw

      $17 (520 cal.)

    Hand Held

    served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1

    • Prime Rib French Dip

      Monterey Jack | horseradish cream caramelized onions + au jus

      $16 (1030 cal.)

    • Diner Burger

      grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce

      $13 (1070 cal.)

    • Blackened Chicken Sandwich

      Jack cheese | caramelized onions

      $14 (910 cal.)

    • Crab Cake Sandwich

      remoulade sauce | grilled Kaiser roll

      $18 (790 cal.)

    • Cajun Spiced Fish Tacos

      Monterey Jack | pico de gallo | cabbage | ranch dressing warm flour tortillas

      $14 (1110 cal.)

    • Grilled Taverna Steak Sandwich

      NY strip | charred onions | lettuce | tomatoes | cucumbers | tzaziki whole wheat pita

      $15 (1000 cal.)

    • El Gaucho Fajita

      chimichurri marinated steak | charred onions + peppers | pico de gallo Jack cheese | ranch dressing | flour tortillas

      $16 (1170 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (850 cal.)

    Management

    • Hans Nielsen | Managing Director

    • Gene Scola | Executive Chef

    Hours

    • MONDAY-FRIDAY • 4:30PM-6PM

    $4

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips

      (640 cal.)

    • Fried Plantains + Salsa

      avocado tomatillo salsa + tomato salsa fresca

      (220 cal.)

    • Panko Fried Deviled Eggs

      creamy remoulade mousse

      (520 cal.)

    $5

    • Seared Ahi Nachos

      fried wontons | pickled ginger wasabi cream

      (250 cal.)

    • Lettuce Wraps

      wok-seared chicken | Thai peanut sauce cucumbers | carrots | mushrooms sweet soy glaze

      (370 cal.)

    • Spinach + Artichoke Dip

      tomatoes | basil | crostinis

      (770 cal.)

    $6

    • Firecracker Shrimp

      tempura fried | spicy kim chee sauce

      (580 cal.)

    • Kim Chee Calamari

      lightly fried | crisp vegetables

      (840 cal.)

    • Crispy Buffalo Chicken

      blue cheese slaw

      (660 cal.)

    $7

    • Fish Tacos

      blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing

      (680 cal.)

    • Prime Rib Sliders

      caramelized onions | Jack cheese horseradish sauce

      (720 cal.)

    • Oysters on the Half Shell

      3 ea. | cocktail + horseradish sauce

      (90 cal.)

    $7 Cocktails

    • Fleur D’Lis

      (280 cal.)

    • Mango Mojito

      (260 cal.)

    • Monarch Margarita

      (260 cal.)

    • Moscato Sangria

      (160 cal.)

    • Pomegranate Mojito

      (230 cal.)

    • Pomegranate Martini

      (230 cal.)

    $6 Glass Wines

    • Trapiche, ‘Oak Cask’, Chardonnay

      (150 cal.)

    • Mezzacorona, Pinot Grigio

      (150 cal.)

    • Chateau Ste. Michelle, Riesling

      (150 cal.)

    • Beringer, White Zinfandel

      (130 cal.)

    • Social Elderflower Apple Sparkling

      (60 cal.)

    • Red Diamond, Cabernet

      (150 cal.)

    • BV Coastal, Merlot

      (150 cal.)

    $8 Premium Glass Wines

    • The Federalist, Chardonnay

      (150 cal.)

    • Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc

      (150 cal.)

    • Luccio, Moscato

      (140 cal.)

    • M. Chapoutier 'Belleruche', Rosé

      (140 cal.)

    • J. Lohr ‘Seven Oaks’ Cabernet

      (150 cal.)

    • Josh Cellars, Merlot

      (150 cal.)

    • Oyster Bay, Pinot Noir

      (150 cal.)

    • El Coto, Crianza, Rioja

      (140 cal.)

    $5 Well Spirits

    • Vodka

      (80 cal.)

    • Gin

      (80 cal.)

    • Tequila

      (80 cal.)

    • Rum

      (80 cal.)

    • Bourbon

      (80 cal.)

    • Scotch

      (80 cal.)

    $7 Premium Spirits

    • Tito’s Handmade Vodka

      (80 cal.)

    • Tanqueray Gin

      (80 cal.)

    • Sauza Gold Tequila

      (80 cal.)

    • Bacardi Light Rum

      (80 cal.)

    • Bulleit Bourbon

      (80 cal.)

    • Dewars Scotch

      (80 cal.)

    $5.5 Import & Specialty Drafts

    • Brooklyn Brewery Defender IPA

      (200 cal.)

    • Bronx Brewery No Resolutions IPA

      (220 cal.)

    • River Horse Roly Poly Pils

      (160 cal.)

    Wine of the Month

    • The Insider Cabernet Sauvignon, Paso Robles 2016

      Aromas of classic Bordeaux with cassis, black cherry and rich plum. On the palate, this balanced wine is rich with deep plum and cassis notes with medium and integrated tannins from the French oak aging. It finishes with intense berry fruit and is ripe with fresh bing cherry and boysenberry flavors.

      bt $51 (620 cal.)

      gl $13 (150 cal.)

    Bottles - Champagne + Sparkling

    • Korbel Brut (187 ml) nv

      California

      Glass $10

    • Moët & Chandon, Impérial (187 ml) nv

      Épernay

      Glass $24

    • Haute Couture, Brut Rosé (187ml) nv

      France

      Glass $16

    • Banfi Rosa Regale, Rosé (187 ml) nv

      Italy

      Glass $13

    • Lunetta Prosecco (187 ml) nv

      Italy

      Glass $10

    • Santa Margherita Prosecco nv

      Italy

      Bottle $64

    • Chandon Brut nv

      Carneros

      Bottle $65

    • Dom Pérignon ’09

      Épernay

      Bottle $275

    • Moët & Chandon, Impérial nv

      Épernay

      Bottle $125

    • Veuve Clicquot 'Yellow Label' Brut nv

      Reims

      Bottle $125

    • Lucien Albrecht, Brut Rose ’16

      Alsace

      Bottle $55

    • Henriot Brut Rosé nv

      Reims

      Bottle $130

    • Torresella Prosecco DOC nv

      Italy

      Bottle $42

    Bottles - Chardonnay (gl 150 cal / bt 620 cal)

    • The Federalist ’17

      Sonoma County

      Bottle $43

      Glass $11

    • Chateau Ste. Michelle 'Indian Wells' ’17

      Columbia Valley

      Bottle $55

      Glass $14

    • Lindeman's 'Bin 65' ’18

      Australia

      $27

    • Trapiche 'Oak Cask' ’18

      Argentina

      Bottle $33

      Glass $8.50

    • 'A' by Acacia ’17

      California

      $41

    • Buena Vista Winery ’16

      Carneros

      $56

    • Cakebread Cellars ’18

      Napa Valley

      $95

    • Bonterra Vineyards ’17

      Mendocino County

      $42

    • Far Niente ’17

      Napa Valley

      $119

    • Franciscan Oakville Estate ’17

      Napa Valley

      $58

    • Grgich Hills ’14

      Napa Valley

      $110

    • Jordan ’17

      Russian River Valley

      $75

    • Joseph Drouhin, Puligny-Montrachet ’16

      Burgundy

      $99

    • Kendall-Jackson, Vintner’s Reserve ’18

      California

      $45

    • Kunde Family Estate ’17

      Sonoma Valley

      $47

    • Olivier Leflaive 'Les Sétilles' ’16

      Burgundy

      $67

    • Rodney Strong 'Chalk Hill' ’16

      Chalk Hill

      $57

    • Stag's Leap Wine Cellars 'Karia' ’16

      Napa Valley

      $92

    • Stags' Leap Winery ’18

      Napa Valley

      $69

    • Sonoma-Cutrer ’17

      Russian River Valley

      $59

    • Louis Jadot, Pouilly-Fuisse ’17

      Burgundy

      $70

    • Mer Soleil 'Silver' Unoaked ’16

      Monterey

      $63

    • Joel Gott 'Unoaked' ’14

      California

      $51

    • Chateau Montelena ’16

      Napa Valley

      $127

    • Reata ’17

      Sonoma Coast

      $51

    • DuMol 'Wester Reach' ’16

      Russian River Valley

      $108

    • Patz & Hall ' Dutton Ranch' ’16

      Russian River Valley

      $92

    Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)

    • Mohua ’18

      Marlborough

      Bottle $43

      Glass $11

    • Pascal Jolivet 'Atittude' ’18

      France

      Bottle $39

      Glass $10

    • Rodney Strong 'Charlotte's Home' ’18

      Sonoma County

      Bottle $47

      Glass $12

    • Brancott Estate ’18

      Marlborough

      $39

    • Bogle Vineyards ’18

      California

      $32

    • Cakebread Cellars ’17

      Napa Valley

      $74

    • de Ladoucette ’17

      Pouilly-Fume

      $75

    • Hanna Winery ’18

      Russian River Valley

      $52

    • Oyster Bay ’19

      Marlborough

      $39

    • Stag's Leap Wine Cellars ’17

      Napa Valley

      $72

    • Patient Cottat "Anciennes Vignes" ’18

      Sancerre

      $60

    Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)

    • Estancia ’18

      California

      Bottle $37

      Glass $9.50

    • Mezzacorona ’18

      Dolomiti

      Bottle $29

      Glass $7.50

    • King Estate ’17

      Oregon

      $53

    • Santa Margherita ’18

      Alto Adige

      $69

    • Coppola, Diamond Collection ’18

      California

      $42

    • Bollini ’17

      Trentino

      $48

    • Kim Crawford ’17

      Marlborough

      $50

    • Ruffino 'Lumina' ’18

      Italy

      $29

    Bottles - Crisp + Aromatic Whites

    • Beringer, White Zinfandel nv

      California

      Bottle $25

      Glass $6.50

    • Wente Vineyards 'Riverbank', Riesling ’18

      Arroyo Seco

      Bottle $35

      Glass $9

    • Chateau Ste. Michelle, Riesling ’17

      Columbia Valley

      Bottle $29

      Glass $7.50

    • Luccio, Moscato nv

      Piedmont

      Bottle $35

      Glass $9

    • M. Chapoutier 'Belleruche' Rosé ’18

      Côtes-du-Rhône

      Bottle $47

      Glass $12

    • Pine Ridge Chenin Blanc-Viognier ’18

      Napa Valley

      Bottle $43

      Glass $11

    • Martin Códax, Albariño ’18

      Rias Baixas

      Bottle $40

    • Antinori Guado al Tasso, Vermentino ’18

      Bolgheri

      Bottle $63

    • Saint M, Riesling ’17

      Germany

      Bottle $38

    • Conundrum, White Blend ’16

      California

      Bottle $59

    • Fetzer, Gewürztraminer ’18

      California

      Bottle $29

    • Marques de Caceres, Rosé ’18

      Rioja

      Bottle $31

    • Pacific Rim, Riesling ’18

      Columbia Valley

      Bottle $35

    • Chateau Ste. Michelle 'Eroica', Riesling ’17

      Columbia Valley

      Bottle $59

    • Jekel Vineyards, Riesling ’16

      Monterey

      Bottle $45

    • Loimer 'Lois', Gruner-Veltliner ’15

      Austria

      Bottle $42

    • Chateau D'Esclans Whispering Angel, Rosé ’18

      Cote de Provence, France

      Bottle $58

    Bottles - merlot (gl 150 cal / bt 620 cal)

    • BV Coastal ’17

      California

      Bottle $31

      Glass $8

    • Josh Cellars ’17

      California

      Bottle $47

      Glass $12

    • Tangley Oaks ’15

      Napa Valley

      Bottle $51

      Glass $13

    • Duckhorn Vineyards ’16

      Napa Valley

      $115

    • Wild Horse ’16

      Paso Robles

      $52

    • Raymond 'Reserve' ’17

      Napa Valley

      $72

    • Charles Smith 'The Velvet Devil' ’17

      Washington State

      $35

    • Markham ’16

      Napa Valley

      $59

    Bottles - pinot noir (gl 150 cal / bt 620 cal)

    • Oyster Bay ’18

      Marlborough

      Bottle $47

      Glass $12

    • Domaine Faiveley ’17

      Burgundy

      $59

    • Kendall-Jackson, Vintner’s Reserve ’17

      California

      $50

    • Meiomi ’17

      Sonoma County

      $63

    • Estancia ’18

      Monterey County

      Bottle $55

      Glass $14

    • MacMurray Ranch ’16

      Russian River Valley

      $66

    • Carmel Road ’17

      Monterey

      $57

    • Goldeneye ’16

      Anderson Valley

      $119

    • Willamette Valley Vineyards ’17

      Willamette Valley

      $72

    • Cambria 'Julia's Vineyard' ’15

      Santa Maria Valley

      $60

    • Storypoint ’16

      Sonoma County

      $38

    Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)

    • Treana ’17

      Paso Robles

      Bottle $55

      Glass $14

    • J. Lohr 'Seven Oaks' ’17

      Paso Robles

      Bottle $43

      Glass $11

    • Red Diamond nv

      California

      Bottle $33

      Glass $8.50

    • Snap Dragon ’16

      California

      $30

    • 14 Hands ’16

      Washington

      $38

    • Far Niente ’17

      Napa Valley

      $200

    • Hess Select ’16

      California

      $59

    • Hogue Cellars ’16

      Columbia Valley

      $32

    • Jordan ’14

      Alexander Valley

      $119

    • J. Lohr 'Hilltop Vineyard' ’17

      Paso Robles

      $75

    • Louis M. Martini ’16

      Sonoma

      $51

    • Silver Oak ’15

      Alexander Valley

      $165

    • Silver Oak ’14

      Napa Valley

      $190

    • William Hill Estate Winery ’14

      Napa Valley

      $84

    • Caymus Vineyards ’17

      Napa Valley

      $150

    • Alexander Valley Vineyards ’17

      Alexander Valley

      $57

    • Stag's Leap Wine Cellars 'Artemis' ’17

      Napa Valley

      $139

    • Caymus Vineyards, Special Selection ’15

      Napa Valley

      $250

    • Nickel & Nickel 'State Ranch Vineyard' ’17

      Napa Valley

      $165

    • Shafer 'One Point Five' ’16

      Stags Leap District

      $195

    Bottles - red blends (gl 130 cal / bt 560 cal)

    • Beringer Bros 'Bourbon Barrel' ’16

      California

      Bottle $55

      Glass $14

    • Estancia, Meritage ’16

      Paso Robles

      $72

    • Girard Artistry ’10

      Napa Valley

      $99

    • Inglenook 'Rubicon' ’14

      Rutherford

      $299

    • Opus One ’16

      Napa Valley

      $345

    • Paraduxx ’16

      Napa Valley

      $97

    • Stags' Leap Wine Cellars 'Hands of Time' ’16

      Napa Valley

      $80

    • Orin Swift Papillon ’17

      Napa Valley

      $155

    • Rodney Strong 'Symmetry' ’14

      Alexander Valley

      $127

    • Alexander Valley Vineyards 'Cyrus' ’14

      Alexander Valley

      $113

    Bottles - Other Red Varietals

    • El Coto 'Crianza', Tempranillo ’15

      Rioja

      Bottle $39

      Glass $10

    • Jacob's Creek Reserve, Shiraz ’17

      Barossa

      Bottle $39

      Glass $10

    • Valentin Bianchi, Malbec ’18

      Argentina

      Bottle $43

      Glass $11

    • Luigi Bosca Estate, Malbec ’17

      Argentina

      Bottle $53

    • Layer Cake, Malbec ’17

      Argentina

      Bottle $47

    • Michael David 'Inkblot', Petit Verdot ’14

      Lodi

      Bottle $87

    • Marchese Antinori ’15

      Chianti Classico Riserva

      Bottle $103

    • Lindeman's 'Bin 50', Shiraz ’17

      Australia

      Bottle $27

    • Antinori, Tignanello ’16

      Tuscany

      Bottle $180

    • Banfi 'Brunello di Montalcino' ’14

      Tuscany

      Bottle $120

    • Cannubi Barolo ’13

      Piedmont

      Bottle $175

    • Chateau Mont-Redon ’15

      Chateauneuf-du Pape

      Bottle $85

    • Ravenswood Vintner’s Blend, Zinfandel ’16

      California

      Bottle $32

    • St. Francis 'Old Vine', Zinfandel ’16

      Sonoma County

      Bottle $61

    • Two Hands 'Angels' Share', Shiraz ’17

      Barossa Valley

      Bottle $72

    • Ramon Bilbao 'Reserva', Spanish Red ’14

      Spain

      Bottle $64

    • Seghesio Family Vineyards, Zinfandel ’17

      Sonoma County

      Bottle $65

    • Muriel Gran Reserva ’06

      Rioja

      Bottle $87

    • Alexander Valley Vineyards, Cabernet Franc ’17

      Alexander Valley Vineyards

      Bottle $67

    • Prunotto Barbaresco ’16

      Piedmont

      Bottle $99

    • Vinosia 'Santandrea' Aglianico ’13

      Taurasi Campania

      Bottle $87

    • Viberti Nebbiolo ’17

      Langhe Piedmont

      Bottle $63

    • Chateau Lassègue ’11

      Saint-Émilion Grand Cru

      Bottle $135

    luxury pours by coravin - Glass Pours

    6oz.each

    • Chateau Montelena Chardonnay, Napa Valley

      $32 (150 cal.)

    • Shafer 'One Point Five' Cabernet, Stags Leap District

      $49 (150 cal.)

    • Stag's Leap Wine Cellars 'Artemis' Cabernet, Napa Valley

      $35 (150 cal.)

    • Orin Swift 'Papillon' Red Blend, Napa Valley

      $39 (130 cal.)

    • Rodney Strong 'Symmetry' Meritage, Alexander Valley

      $32 (150 cal.)

    • Duckhorn Merlot, Napa Valley

      $29 (150 cal.)

    • Goldeneye Pinot Noir, Anderson Valley

      $30 (150 cal.)

    • Prunotto Barbaresco, Piedmont

      $25 (150 cal.)

    • Chateau Lassègue, Saint-Émilion Grand Cru

      $34 (160 cal.)

    luxury pours by coravin - Adventure Flight

    • The Adventurous Flight 3 oz each

      Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.

      $24 (220 cal.)

    • Viberti Nebbiolo, Langhe Piedmont

      A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic

    • Vinosia ‘Santandrea’ Aglianico, Taurasi Campania

      Very deep black and red fruits with hints of blackberries, plums, and cured olives

    • Antinori Guado al Tasso Vermentino, Bolgheri Tuscany

      Intense, fragrant aromas of citrus and passionfruit with mineral notes

    Beginnings

    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | plantain chips

      $12 (920 cal.)

    • Shrimp, Crab, Avocado + Mango Stack

      $18 (440 cal.)

    • Shrimp Cocktail

      $18 (260 cal.)

    • Oysters on the Half Shell

      $16 (120 cal.)

    Bowls + Greens

    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

      $10.50 (390 cal.)

    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing

      $12 (730 cal.)

    • Chicken Cobb Salad

      tossed greens | blue cheese dressing | bacon avocado | tomatoes + eggs

      $15 (720 cal.)

    • Street Caesar

      achiote Caesar dressing | grilled corn | avocado

      $12 (730 cal.)

    Land + Sea

    • Today's Fresh Fish

      Ask for today’s selections and preparations. Finished with lemon butter | seasonal vegetables + 3 potato garlic mashed. (620-1060 cal)

      per MP

    • Cold Water Lobster Tail 7 oz.

      steamed vegetables

      $46 (1040 cal.)

    • Wild Caught King Crab

      baked potato

      per MP (970 cal.)

    • Mahi Mahi Del Mar

      grilled tomato pico de gallo | avocado 3 potato garlic mashed

      $41 (740 cal.)

    Land + Sea

    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed

      Callahan $45 (1760 cal.)

      Captain $41 (1440 cal.)

      Chart House $32.50 (1130 cal.)

    • Filet Mignon

      3 potato garlic mashed

      9 oz. $40 (850 cal.)

      7 oz. $37 (710 cal.)

    • Ny Strip 14 oz

      3 potato garlic mashed

      $40 (1200 cal.)

    • Grilled Chicken

      grilled asparagus

      $23 (620 cal.)

    • Mezze Plate

      herb marinated grilled vegetables artichoke tomato tapenade | herbed rice

      $24 (650 cal.)

    • Bistro Veggie Burger

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles

      $17.50 (580 cal.)

    SIDE BY SIDE

    Sm 7 Lg 10

    • 3 Potato Garlic Mashed

    • Steamed Asparagus

    • Sizzling Mushrooms

    • Broccoli + Peppers

    Reservations

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