Weehawken
View MenusHours & Location
1700 Harbor Blvd,
Weehawken, NJ 07086
(201) 348-6628
SUN: 11:30 AM - 10:00 PM
MON - THU: 4:30 PM - 10:00 PM
FRI: 4:30 PM - 10:30 PM
SAT: 11:30 AM - 10:30 PM
Happy Hour: Monday - Friday 4:30pm - 6:00pm
Pick Up:
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Delivery:
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Weehawken - A Seat to Waterfront Seafood Dining
Featured as one of the 100 Most Romantic Restaurants in the US 2023 on OpenTable. Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.
Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.
For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.
Open for Dine-In
Menus
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$18 (990 cal.)
-
Yellowfin Tuna Crudo
yuzu vinaigrette I daikon radish salad I ponzu aioli
$17 (303 cal.)
-
Oysters on the Half Shell
1/2 doz.
$24 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$19 (440 cal.)
-
Sweet + Spicy Shrimp
peppadews I tropical palm hearts salad pineapple habanero butter
$19 (710 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$16 (850 cal.)
-
Shrimp Cocktail
$21 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$16 (370 cal.)
-
Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$14 (920 cal.)
-
Crab Cake
brown butter skillet corn | mustard beurre blanc
$22 (570 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $12
lg $14
-
Lobster Bisque
sm $13
lg $15
-
Caesar Salad
$14 (470 cal.)
-
Heirloom Tomato Salad
whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette
$14 (360 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$14 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$15 (730 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$44 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$45 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$29 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $38 (1130 cal.)
Captain $47 (1440 cal.)
Callahan $51 (1760 cal.)
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$40 (650 cal.)
-
Swordfish
$40 (720 cal.)
-
Ahi Tuna
$41 (700 cal.)
-
Salmon
$31 (890 cal.)
-
King Salmon
$40 (840 cal.)
-
Sea Bass
$51 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$9 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$5 (70 cal.)
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $42 (710 cal.)
9 oz. $46 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$45 (1200 cal.)
-
Herb Roasted Chicken
fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic
$31 (1040 cal.)
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shiitake mushrooms coconut ginger broth | furikake rice
$40 (850 cal.)
-
Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$35 (960 cal.)
-
Sweet + Spicy Mahi
sweet chili honey sauce | rum butter mango sticky rice
$44 (1020 cal.)
-
Wild Caught King Crab
marinated grilled vegetables
per MP (750 cal.)
-
West Australian Lobster Tail 14 oz.
marinated grilled vegetables
per MP (930 cal.)
-
Honey Harissa King Salmon
seared + glazed | cucumber tomato salad
$44 (490 cal.)
-
Black + Blue Swordfish
Cajun spiced | blue cheese butter caramelized onions | 3 potato garlic mashed
$44 (920 cal.)
-
Shellfish Bouillabaisse
shrimp, scallops + mussels | chorizo clam broth heirloom tomato + fennel | grilled baguette
$31 (730 cal.)
Steak Companions
-
Lobster Tail 7 oz.
$52 (840 cal.)
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$12
Side By Side
Sm 10 Lg 13-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
Boursin Potato Soufflé
$13 (990 cal.)
Highly Recommended
-
Hot Chocolate Lava Cake
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation
sm $10
lg $14
substitute seasonal house-made ice cream $2
Featured Libation
-
Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5.50
-
Zero Proof Beverage Refills
$3.50
Chart Your Course $58 - Soup & Salad
Choose One:-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Chart Your Course $58 - Entrée
Choose One:-
Bronzed Salmon + Shrimp
(755 cal.)
-
10 oz. Prime Rib
(1130 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Chart Your Course $58 - Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Hans Nielsen | Managing Director
-
Gene Scola | Executive Chef
Prices subject to change
Desserts
-
CRÈME BRÛLÉE TASTING
ask for today's three flavors
$9 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$11
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$11.50 (610 cal.)
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$9 (330 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11 (1340 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
Prices subject to change
Hours
-
MONDAY-FRIDAY • 4:30PM-6PM
$6
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Truffle Skinny Fries
Parmesan cheese
(690 cal.)
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
-
Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
-
Salt + Pepper Chicken
Gochujang sauce
(600 cal.)
$10
-
Oysters on the Half Shell
3 ea. | cocktail + horseradish sauce
(90 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Clos du Bois Cabernet Sauvignon
(150 cal.)
-
Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
-
Elouan Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Luca Bosio Moscato D'Asti
(140 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$8 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
$6.5 Craft & Import Draft
-
Blue Moon Belgian
(220 cal.)
-
Sierra Nevada Hazy Little Thing IPA
(230 cal.)
-
Warsteiner Pilsner
(170 cal.)
Prices subject to change
Platinum Club
-
Choreographed
Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses
$35 (320 cal.)
-
CH Sealed Fashioned
Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters
$35 (240 cal.)
-
Espresso Martini Soufflé
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*
$25 (310 cal.)
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
$32 (300 cal.)
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26 (300 cal.)
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20 (270 cal.)
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13 (160 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15 (260 cal.)
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12 (230 cal.)
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim
$14 (200 cal.)
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16 (280 cal.)
-
Fizz & Bergamot
Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco
$17 (270 cal.)
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12 (280 cal.)
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15 (220 cal.)
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit
$18 (190 cal.)
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14 (240 cal.)
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13 (180 cal.)
-
Pearfect
Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon
$16 (260 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters
$15 (290 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32 (560 cal.)
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut
$13 (110 cal.)
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13 (300 cal.)
Prices subject to change
Wine of the Month
-
Banshee Pinot Noir, Sonoma County nv
Aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of toasted caramel and five-spice. Fruit-driven front palate and very subtle oak influence.
gl $14 (150 cal.)
bt $55 (620 cal.)
Bottles - Champagne + Sparkling
-
Delamotte Blanc de Blancs ’19
Le Mesnil-sur-Oger
Glass $45
Bottle $179
-
Beau Joie Brut Rosé ’19
Epernay
Glass $55
Bottle $219
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Korbel Brut 187 ml nv
California
Bottle $12
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $26
-
Chandon Brut Rosé 187 ml ’21
California
Bottle $18
-
Moët & Chandon Impérial nv
Épernay
Bottle $135
-
Santa Margherita Prosecco nv
Italy
Bottle $66
-
Dom Pérignon ’14
Épernay
Bottle $570
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $144
-
Henriot Brut Rosé ’19
Reims
Bottle $130
-
Lanson 'Le Rosé' Brut Rosé ’19
Champagne
Bottle $155
-
Domaine Chandon, Brut ’20
Carneros
Bottle $74
-
Le Chemin du Roi Brut Rosé nv
Champagne
Bottle $499
Bottles - Chardonnay (gl 150 cal / bt 620 cal)
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $14
Bottle $55
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Sonoma-Cutrer ’22
Russian River Valley
Glass $16
Bottle $63
-
Line 39 ’22
California
Glass $9
Bottle $35
-
Elouan ’20
Oregon
Glass $12
Bottle $47
-
Cakebread Cellars ’21
Napa Valley
$108
-
Bonterra Vineyards ’22
Mendocino County
$42
-
Grgich Hills ’20
Napa Valley
$110
-
Jordan ’20
Russian River Valley
$75
-
Kendall-Jackson Vintner’s Reserve ’22
California
$48
-
Kunde Family Estate ’21
Sonoma Valley
$47
-
Olivier Leflaive 'Les Sétilles' ’21
Burgundy
$67
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$57
-
Stag's Leap Wine Cellars 'Karia' ’21
Napa Valley
$92
-
Stags' Leap Winery ’21
Napa Valley
$80
-
Louis Jadot Pouilly-Fuisse ’22
Burgundy
$79
-
Mer Soleil 'Silver' Unoaked ’19
Monterey
$69
-
Joel Gott 'Unoaked' ’22
California
$51
-
Chateau Montelena ’19
Napa Valley
$155
-
Shafer 'Red Shoulder Ranch' ’22
Napa Valley
$115
-
Patz & Hall ' Dutton Ranch' ’18
Russian River Valley
$98
-
Domaine Serene 'Evenstad Reserve' ’20
Dundee Hills OR
$144
-
Avalon ’21
California
$39
-
Paul Hobbs ’21
Russian River Valley
$129
-
Los Vascos ’22
Central Valley Chile
$41
Bottles - Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Rodney Strong 'Charlotte's Home' ’21
Sonoma County
Glass $12
Bottle $47
-
Starborough ’22
New Zealand
Glass $13
Bottle $51
-
Reserve de L'Ermitage ’22
Sancerre
Glass $18
Bottle $71
-
Brancott Estate ’21
Marlborough
$48
-
Bogle Vineyards ’21
California
$35
-
Cakebread Cellars ’21
North Coast
$82
-
de Ladoucette ’20
Pouilly-Fume
$75
-
Hanna Winery ’22
Russian River Valley
$57
-
Oyster Bay ’21
Marlborough
$39
Bottles - Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’22
Dolomiti
Glass $9
Bottle $35
-
Banfi Le Rime ’22
Tuscany
Glass $11
Bottle $43
-
Erath ’22
Oregon
Glass $13
Bottle $51
-
King Estate ’21
Oregon
$59
-
Santa Margherita ’21
Alto Adige
$69
-
Bollini ’20
Trentino
$51
-
Ruffino 'Lumina' ’21
Italy
$42
-
Tommassi Le Rosse ’22
Delle Venezie DOC Italy
$49
Bottles - Crisp + Aromatic Whites
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
-
Wente Vineyards 'Riverbank' Riesling ’21
Arroyo Seco
Glass $10
Bottle $39
-
Chateau Ste. Michelle Riesling ’21
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’21
Napa Valley
Glass $11
Bottle $43
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Luca Bosio Moscato D'Asti DOCG ’21
Piedmont Italy
Glass $11
Bottle $43
-
Hampton Water Rosé ’22
France
Bottle $61
-
Martin Códax Albariño ’21
Rias Baixas
Bottle $48
-
Conundrum White Blend ’19
California
Bottle $47
-
Fetzer Gewürztraminer ’20
California
Bottle $29
-
Chateau Ste. Michelle 'Eroica' Riesling ’17
Columbia Valley
Bottle $68
-
Chateau D'Esclans Whispering Angel Rosé ’21
Cote de Provence, France
Bottle $70
-
Antinori Guado al Tasso Vermentino ’19
Bolgheri
Bottle $63
-
Bex Riesling ’22
Germany
Bottle $35
Bottles - merlot (gl 150 cal / bt 620 cal)
-
Josh Cellars ’20
California
Glass $13
Bottle $51
-
Decoy by Duckhorn ’20
California
Glass $15
Bottle $59
-
Charles Smith 'The Velvet Devil' ’21
Washington State
Glass $10
Bottle $39
-
Emmolo ’21
Napa Valley
Glass $22
Bottle $87
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Raymond 'Reserve' ’19
Napa Valley
$89
-
Markham ’18
Napa Valley
$65
-
Swanson ’19
Napa Valley
$71
-
Plumpjack ’19
Napa Valley
$145
Bottles - pinot noir (gl 150 cal / bt 620 cal)
-
Meiomi ’21
California
Glass $16
Bottle $63
-
Oyster Bay ’20
Marlborough
Glass $12
Bottle $47
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Estancia ’21
Monterey County
$49
-
MacMurray Ranch ’20
Russian River Valley
$77
-
Carmel Road ’20
Monterey
$57
-
Cambria 'Julia's Vineyard' ’20
Santa Maria Valley
$63
-
Goldeneye ’20
Anderson Valley
$129
-
Willamette Valley Vineyards ’21
Willamette Valley
$79
-
Storypoint ’19
Sonoma County
$43
-
Migration by Duckhorn ’21
Sonoma Coast
$72
-
Boen ’19
California
$59
-
Penner Ash ’21
Willamette Valley
$145
-
Belle Glos Clark & Telephone ’21
Santa Maria Valley
$75
Bottles - Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
J. Lohr 'Seven Oaks' ’20
Paso Robles
Glass $12
Bottle $47
-
The Critic ’21
Napa Valley
Glass $16
Bottle $63
-
Clos du Bois ’21
California
Glass $10
Bottle $39
-
Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
-
Treana ’21
Paso Robles
$61
-
14 Hands ’20
Washington
$40
-
Far Niente ’20
Napa Valley
$200
-
Hogue Cellars ’17
Columbia Valley
$35
-
Jordan ’18
Alexander Valley
$132
-
J. Lohr 'Hilltop Vineyard' ’21
Paso Robles
$89
-
Louis M. Martini ’21
Sonoma
$69
-
Silver Oak ’18
Alexander Valley
$175
-
Caymus Vineyards ’21
Napa Valley
$160
-
Alexander Valley Vineyards ’20
Alexander Valley
$71
-
Stag's Leap Wine Cellars 'Artemis' ’20
Napa Valley
$152
-
Caymus Vineyards Special Selection ’18
Napa Valley
$395
-
Nickel & Nickel 'State Ranch Vineyard' ’20
Napa Valley
$189
-
Shafer 'One Point Five' ’20
Stags Leap District
$205
-
Substance Elemental ’21
Columbia Valley
$44
-
Paul Hobbs ’19
Coombsville
$190
-
Cade ’19
Howell Mountain Napa
$240
-
Silver Oak Napa Select ’18
Napa Valley
$340
-
Quilt Reserve Napa 'Grace of the Land' ’17
Napa Valley
$199
-
Daou Reserve ’21
Paso Robles
$118
-
Hewitt ’17
Rutherford
$210
Bottles - red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $13
Bottle $51
-
The Prisoner ’21
California
Glass $28
Bottle $111
-
Alexander Valley Vineyards 'Cyrus' ’16
Alexander Valley
$130
-
Inglenook 'Rubicon' ’14
Rutherford
$325
-
Opus One ’19
Napa Valley
$750
-
Paraduxx by Duckhorn ’19
Napa Valley
$115
-
Orin Swift Papillon ’20
Napa Valley
$160
-
Rodney Strong 'Symmetry' ’19
Alexander Valley
$119
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Napanook’ by Dominus ’20
Yountville Napa Valley
$185
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Timeless ’20
Napa Valley
$475
Bottles - Other Red Varietals
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El Coto 'Crianza' Tempranillo ’20
Rioja
Glass $11
Bottle $43
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Chateau Lassègue ’18
Saint-Émilion Grand Cru
Glass $34
Bottle $135
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Zuccardi Serie A Malbec ’22
Mendoza Argentina
Glass $11
Bottle $43
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Terrunyo Carménère | nv D.O.Puemo ’21
Cachapoal Valley Chile
Glass $24
Bottle $95
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Jèma Corvina ’21
Veneto Italy
Glass $22
Bottle $87
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Bodegas Breca Brega Garnacha ’21
D.O. Calatayud Spain
Glass $20
Bottle $79
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Antinori Tignanello ’20
Tuscany
Bottle $240
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Banfi 'Brunello di Montalcino' ’19
Tuscany
Bottle $120
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Cannubi Barolo ’18
Piedmont
Bottle $175
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Chateau Mont-Redon ’19
Chateauneuf-du Pape
Bottle $85
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Jacob's Creek Reserve Shiraz ’20
Barossa
$45 (610 cal.)
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St. Francis 'Old Vine' Zinfandel ’20
Sonoma County
Bottle $61
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Two Hands 'Angels' Share' Shiraz ’20
Barossa Valley
Bottle $89
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Layer Cake Malbec ’21
Argentina
Bottle $50
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Seghesio Family Vineyards Zinfandel ’20
Sonoma County
Bottle $65
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Marchese Antinori ’18
Chianti Classico Riserva
Bottle $103
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Prunotto Barbaresco ’18
Piedmont
Bottle $115
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El Puntido Gran Reserva Rioja Spanish Red ’21
D.O.Ca. Rioja Spain
Bottle $140
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8 Years in the Desert Zinfandel ’22
California
Bottle $120
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Sin Zin Zinfandel ’22
Sonoma County
Bottle $59
luxury pours by coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.luxury pours by coravin - Adventure Flight
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The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$30 (220 cal.)
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Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
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Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
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Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
Prices subject to change
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Starters
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Shrimp Cocktail
5 large chilled shrimp
$18
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$12.50
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Calamari
kimchee + citrus Thai dipping
$16.50
Bowls + Greens
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New England Clam Chowder
$12
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Caesar
traditional
$11.50
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Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$11.50
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Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$13
Signature Sides
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Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
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Creamed Spinach
toasted garlic bread crumbs
$8
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Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
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Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
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simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
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Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$39
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Wild Caught King Crab
drawn butter, baked potato
$69
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Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$26.50
Meat + Poultry
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Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$33.50
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Filet (7 oz)
grilled, 3 potato garlic mashed
$38
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NY Strip (14 oz)
grilled, 3 potato garlic mashed
$40
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Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$27
Desserts
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Key Lime Pie
$10
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NY Style Cheesecake
$10
Prices subject to change