Weehawken
View MenusHours & Location
1700 Harbor Blvd,
Weehawken, NJ 07086
(201) 348-6628
SUN: 11:30 AM - 10:00 PM
MON - THU: 4:30 PM - 10:00 PM
FRI: 4:30 PM - 10:30 PM
SAT: 11:30 AM - 10:30 PM
Happy Hour: Monday - Friday 4:30pm - 6:00pm
Pick Up:
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Delivery:
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Weehawken - A Seat to Waterfront Seafood Dining
Located right on the Hudson River and directly across from Manhattan, Chart House Weehawken at Lincoln Harbor offers gorgeous panoramic views of the glittering New York skyline - from the Empire State Building to Wall Street. An unforgettable seafood restaurant, Chart House thrills diners not only with its views and million dollar remodel, but also its unique cuisine, from seafood specialties like Mac Nut Mahi to classics like our Slow-Roasted Prime Rib.
Chart House Weehawken often affords guests a front row seat to waterfront dining with New York City views. Known for its elegance and famous view, Chart House is no stranger to celebrity – our restaurant has been featured on TLC's Cake Boss. Several primetime television shows and blockbuster movies have also taken advantage of our gorgeous location.
For the best seafood in New Jersey and the greatest happy hour in New York and New Jersey, take a seat at Chart House.
Open for Dine-In
Menus
- Dinner Menu
- Wine List
- Cocktail Book
- Wines by the Glass
- Beer
- Happy Hour
- Dinner To Go
- Dessert
- Fine Sipping
- Banquets To Go
Beginnings To Share
-
Kim Chee Calamari
lightly fried | crisp vegetables
$16.50 (990 cal.)
-
Thyme Fire Roasted Shrimp
charred tomato | remoulade | savory herb relish
$13 (600 cal.)
-
Oysters on the Half Shell
1/2 doz.
$20 (120 cal.)
-
Shrimp, Avocado + Mango Stack
$18 (440 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream | soy dipping
$13.50 (850 cal.)
-
Shrimp Cocktail
$18 (260 cal.)
-
Seared Pepper Ahi Tuna
avocado | cabbage slaw + wonton salad
$14 (370 cal.)
-
Mediterranean Hummus Tasting
avocado | roasted red pepper | Kalamata grilled pita | taro chips
$12 (920 cal.)
-
Charred Octopus
saffron aioli | chimichurri | achiote puree
$20 (520 cal.)
Dock To Dine
broccolini + roasted fingerling potatoes lemon shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)-
Mahi
$38 (650 cal.)
-
Ahi Tuna
$40 (700 cal.)
-
Halibut
$45 (700 cal.)
-
Salmon
$32 (890 cal.)
-
King Salmon
$40 (840 cal.)
-
Sea Bass
$50 (680 cal.)
Complements
-
Baja Shrimp
avocado corn salsa
$8 (400 cal.)
-
Island Spiced Salsa
mango | pineapple
$4 (70 cal.)
Land + Sea
-
Meyer Lemon Mahi
grilled | vegetable ragout asparagus pesto
$41 (1000 cal.)
-
Baked Stuffed Shrimp
crab-stuffed | broccolini | roasted fingerling potatoes
$29.50 (1340 cal.)
-
King Salmon with Potato Leek Cakes
pan seared | sorrel sauce
$43 (850 cal.)
-
Lemon Herb Crusted Salmon
stone ground mustard beurre blanc 3 potato garlic mashed
$35 (750 cal.)
-
Australian Lobster Tail 7 oz.
broccolini | roasted fingerling potatoes
per MP (1010 cal.)
-
Pan Glazed Shrimp & Scallops
cucumber cream sauce | cauliflower purée
$45 (750 cal.)
-
Wild Caught King Crab
broccolini | roasted fingerling potatoes
per MP (750 cal.)
-
Filet Mignon
3 potato garlic mashed
7 oz. $40 (710 cal.)
9 oz. $44.50 (850 cal.)
-
NY Strip 14 oz.
3 potato garlic mashed
$41 (1200 cal.)
-
Paneed Chicken
Romano panko crusted | citrus butter 3 potato garlic mashed
$27 (990 cal.)
-
Steak + Pesto Pasta
pesto cream sauce | roasted peppers basil oil drizzle
$32 (1680 cal.)
Vintage Chart House
-
Mac Nut Mahi
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans
$41 (1160 cal.)
-
Spiced Ahi
Furikake rice | wasabi cream | ginger soy
$42 (1080 cal.)
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces mango sticky rice
$27 (990 cal.)
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Chart House $35 (1130 cal.)
Captain $44.50 (1440 cal.)
Callahan $49 (1760 cal.)
Bowls + Greens
-
New England Clam Chowder
sm $10
lg $12.50
-
Lobster Bisque
sm $11.50
lg $13.50
-
Chilled Aspara-cado Soup
tempura asparagus + pine nut
$10 (240 cal.)
-
Caesar Salad
$12.50 (470 cal.)
-
Chopped Salad
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette
$12 (390 cal.)
-
Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13.50 (730 cal.)
-
Springtime + Strawberries
baby arugula + butter lettuce fennel | almonds | goat cheese tarragon vinaigrette
$12 (380 cal.)
Steak Companions
-
Chimichurri Butter
$3 (380 cal.)
-
Blue Cheese Butter
$3 (280 cal.)
-
Australian Lobster Tail
$37 (840 cal.)
-
Shrimp
grilled | coconut crunchy | scampi
$10
Side By Side
Sm 8 Lg 11-
Sizzling Mushrooms
-
Steamed Asparagus
-
Creamed Spinach
-
3 Potato Garlic Mashed
Zero Proof
-
Cucumber + Honey
Monin Cucumber | honey | fresh cucumber mint + lemon
$6 (80 cal.)
-
Blood Orange + Sage
Reál Ginger Infused Syrup Powell & Mahoney blood orange ginger beer | blood orange sour | fresh lime + sage
$6 (230 cal.)
-
Faux-Jito
fresh raspberries | blueberries | mint | lime sparkling mojito mix
$6 (50 cal.)
-
Peach or Black Cherry Palmer
Reál Puree | fresh lemon | brewed iced tea
$5
-
Zero Proof Beverage Refills
$2.50
Highly Recommended
-
Hot Chocolate Lava Cake
Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
sm $9
lg $12
substitute seasonal house-made ice cream $1
Featured Libation
-
Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
Choose One:
-
Cup of Soup
-
Caesar
(470 cal.)
-
Chopped Salad
(390 cal.)
Choose One:
-
10 oz. Prime Rib
(1130 cal.)
-
Miso Maple Glazed Salmon
prosciutto wrapped | mango + balsamic glaze drizzle
(1100 cal.)
-
Savory Shrimp Pasta
pappardelle pasta | light garlic butter
(1440 cal.)
Dessert
-
Mini Lava Cake
(890 cal.)
Management
-
Hans Nielsen | Managing Director
-
Gene Scola | Executive Chef
Wine of the Month
-
Elouan Pinot Noir, Oregon 2019
Dark magenta in color, with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. Well-balanced palate with notes of tart cherry, raspberry, wild bramble and crushed violet. Rich tannins with a smooth, medium finish.
gl $13 (150 cal.)
bt $51 (620 cal.)
Champagne + Sparkling
-
Korbel Brut (187 ml) nv
California
Glass $10
-
Banfi Rosa Regale, Rosé (187 ml) nv
Italy
Glass $13
-
Haute Couture, Brut Rosé (187ml) nv
France
Glass $16
-
Chloe Prosecco Rosé ’19
Italy
Glass $11
Bottle $42
-
Moët & Chandon, Impérial nv
Épernay
Bottle $125
-
Santa Margherita Prosecco nv
Italy
Bottle $64
-
Lunetta Prosecco nv
Italy
Glass $10
Bottle $39
-
Chandon Brut nv
Carneros
Bottle $65
-
Dom Pérignon ’10
Épernay
Bottle $275
-
Veuve Clicquot 'Yellow Label' Brut nv
Reims
Bottle $125
-
Lucien Albrecht, Brut Rose ’16
Alsace
Bottle $55
-
Henriot Brut Rosé nv
Reims
Bottle $130
-
Torresella Prosecco DOC nv
Italy
Bottle $42
-
Le Chemin du Roi Brut Rosé, nv
Champagne France
Bottle $499
Chardonnay (gl 150 cal / bt 620 cal)
-
The Federalist ’17
Sonoma County
Glass $11
Bottle $43
-
Chateau Ste. Michelle 'Indian Wells' ’17
Columbia Valley
Glass $14
Bottle $55
-
Lindeman's 'Bin 65' ’20
Australia
$27
-
'A' by Acacia ’18
California
$41
-
Buena Vista Winery ’16
Carneros
$56
-
Cakebread Cellars ’19
Napa Valley
$95
-
Bonterra Vineyards ’19
Mendocino County
$42
-
Far Niente ’19
Napa Valley
$119
-
Franciscan Oakville Estate ’18
Napa Valley
$58
-
Grgich Hills ’18
Napa Valley
$110
-
Jordan ’17
Russian River Valley
$75
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$45
-
Kunde Family Estate ’17
Sonoma Valley
$47
-
Olivier Leflaive 'Les Sétilles' ’16
Burgundy
$67
-
Rodney Strong 'Chalk Hill' ’18
Chalk Hill
$57
-
Stag's Leap Wine Cellars 'Karia' ’17
Napa Valley
$92
-
Stags' Leap Winery ’19
Napa Valley
$69
-
Sonoma-Cutrer ’18
Russian River Valley
$59
-
Louis Jadot, Pouilly-Fuisse ’20
Burgundy
$70
-
Mer Soleil 'Silver' Unoaked ’18
Monterey
$63
-
Joel Gott 'Unoaked' ’14
California
$51
-
Chateau Montelena ’18
Napa Valley
$127
-
Reata ’17
Sonoma Coast
$51
-
Shafer 'Red Shoulder Ranch' ’16
Napa Valley
$115
-
DuMol 'Wester Reach' ’16
Russian River Valley
$108
-
Patz & Hall ' Dutton Ranch' ’17
Russian River Valley
$92
-
Line 39 ’20
California
Glass $8.50
Bottle $33
Sauvignon Blanc (gl 150 cal / bt 610 cal)
-
Pascal Jolivet 'Atittude' ’19
France
Glass $10
Bottle $39
-
Rodney Strong 'Charlotte's Home' ’19
Sonoma County
Glass $12
Bottle $47
-
Brancott Estate ’20
Marlborough
$39
-
Bogle Vineyards ’20
California
$32
-
Cakebread Cellars ’20
Napa Valley
$74
-
de Ladoucette ’18
Pouilly-Fume
$75
-
Hanna Winery ’19
Russian River Valley
$52
-
Oyster Bay ’20
Marlborough
$39
-
Stag's Leap Wine Cellars ’17
Napa Valley
$72
-
Patient Cottat "Anciennes Vignes" ’20
Sancerre
$60
-
Starborough ’20
New Zealand
Glass $11
Bottle $43
Pinot Grigio + Gris (gl 150 cal / bt 620 cal)
-
Mezzacorona ’20
Dolomiti
Glass $8
Bottle $31
-
King Estate ’19
Oregon
$53
-
Santa Margherita ’20
Alto Adige
$69
-
Coppola, Diamond Collection ’20
California
$42
-
Bollini ’18
Trentino
$48
-
Ruffino 'Lumina' ’20
Italy
$29
-
Bertani Pinot Grigio ’20
Veneto Italy
Glass $12
Bottle $47
Crisp + Aromatic Whites
-
Beringer, White Zinfandel nv
California
Glass $6.50
Bottle $25
-
Wente Vineyards 'Riverbank', Riesling ’18
Arroyo Seco
Glass $9.50
Bottle $37
-
Social Elderflower Apple Sparkling nv
Glass $8
Bottle $31
-
Chateau Ste. Michelle, Riesling ’20
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’19
Napa Valley
Glass $11
Bottle $43
-
Martin Códax, Albariño ’20
Rias Baixas
Bottle $40
-
Antinori Guado al Tasso, Vermentino ’19
Bolgheri
Bottle $63
-
Saint M, Riesling ’18
Germany
Bottle $38
-
Conundrum, White Blend ’19
California
Bottle $59
-
Fetzer, Gewürztraminer ’19
California
Bottle $29
-
Marques de Caceres, Rosé ’20
Rioja
Bottle $31
-
Pacific Rim, Riesling ’19
Columbia Valley
Bottle $35
-
Chateau Ste. Michelle 'Eroica', Riesling ’17
Columbia Valley
Bottle $59
-
Chateau D'Esclans Whispering Angel, Rosé ’19
Cote de Provence, France
Bottle $58
-
Movendo, Moscato nv
Italy
Glass $10
Bottle $39
-
Château de Berne Romance, Rosè ’20
France
Glass $12
Bottle $47
merlot (gl 150 cal / bt 620 cal)
-
BV Coastal ’18
California
Glass $8
Bottle $31
-
Josh Cellars ’19
California
Glass $12
Bottle $47
-
Wild Horse ’18
Paso Robles
$52
-
Raymond 'Reserve' ’18
Napa Valley
$72
-
Charles Smith 'The Velvet Devil' ’18
Washington State
$35
-
Markham ’18
Napa Valley
$59
-
Rutherford Ranch Merlot ’18
Napa Valley
Glass $14
Bottle $55
pinot noir (gl 150 cal / bt 620 cal)
-
Oyster Bay ’19
Marlborough
Glass $12
Bottle $47
-
Domaine Faiveley ’19
Burgundy
$59
-
Kendall-Jackson, Vintner’s Reserve ’19
California
$50
-
Meiomi ’17
California
$63
-
Estancia ’18
Monterey County
Glass $14
Bottle $55
-
MacMurray Ranch ’17
Russian River Valley
$66
-
Carmel Road ’17
Monterey
$57
-
Goldeneye ’17
Anderson Valley
$119
-
Willamette Valley Vineyards ’18
Willamette Valley
$72
-
Cambria 'Julia's Vineyard' ’18
Santa Maria Valley
$60
-
Storypoint ’16
Sonoma County
$38
Cabernet Sauvignon (gl 150 cal / bt 620 cal)
-
Treana ’19
Paso Robles
$55
-
J. Lohr 'Seven Oaks' ’18
Paso Robles
Glass $11
Bottle $43
-
Red Diamond nv
California
Glass $8.50
Bottle $33
-
Snap Dragon ’16
California
$30
-
14 Hands ’17
Washington
$38
-
Far Niente ’17
Napa Valley
$200
-
Hess Select ’18
California
$59
-
Hogue Cellars ’17
Columbia Valley
$32
-
Jordan ’16
Alexander Valley
$119
-
J. Lohr 'Hilltop Vineyard' ’18
Paso Robles
$75
-
Louis M. Martini ’18
Sonoma
$51
-
Silver Oak ’16
Napa Valley
$190
-
William Hill Estate Winery ’15
Napa Valley
$84
-
Caymus Vineyards ’19
Napa Valley
$150
-
Alexander Valley Vineyards ’18
Alexander Valley
$57
-
Caymus Vineyards, Special Selection ’16
Napa Valley
$250
-
Nickel & Nickel 'State Ranch Vineyard' ’18
Napa Valley
$165
-
Shafer 'One Point Five' ’16
Stags Leap District
$195
-
The Critic ’19
Napa Valley
Glass $15
Bottle $59
red blends (gl 130 cal / bt 560 cal)
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $14
Bottle $55
-
Estancia, Meritage ’17
Paso Robles
$72
-
Girard Artistry ’10
Napa Valley
$99
-
Inglenook 'Rubicon' ’14
Rutherford
$299
-
Opus One ’17
Napa Valley
$345
-
Paraduxx ’18
Napa Valley
$97
-
Stags' Leap Wine Cellars 'Hands of Time' ’17
Napa Valley
$80
-
Orin Swift Papillon ’18
Napa Valley
$155
-
Rodney Strong 'Symmetry' ’14
Alexander Valley
$127
-
Alexander Valley Vineyards 'Cyrus' ’15
Alexander Valley
$113
Other Red Varietals
-
Antinori, Tignanello ’16
Tuscany
Bottle $180
-
Banfi 'Brunello di Montalcino' ’14
Tuscany
Bottle $120
-
Cannubi Barolo ’13
Piedmont
Bottle $175
-
Chateau Mont-Redon ’17
Chateauneuf-du Pape
Bottle $85
-
El Coto 'Crianza', Tempranillo ’17
Rioja
Glass $10
Bottle $39
-
Lindeman's 'Bin 50', Shiraz ’20
Australia
Bottle $27
-
Ravenswood Vintner’s Blend, Zinfandel ’18
California
Bottle $32
-
Jacob's Creek Reserve, Shiraz ’19
Barossa
Glass $10
Bottle $39
-
St. Francis 'Old Vine', Zinfandel ’18
Sonoma County
Bottle $61
-
Two Hands 'Angels' Share', Shiraz ’19
Barossa Valley
Bottle $72
-
Luigi Bosca Estate, Malbec ’18
Argentina
Bottle $53
-
Layer Cake, Malbec ’19
Argentina
Bottle $47
-
Seghesio Family Vineyards, Zinfandel ’18
Sonoma County
Bottle $65
-
Valentin Bianchi, Malbec ’20
Argentina
Glass $11
Bottle $43
-
Marchese Antinori ’16
Chianti Classico Riserva
Bottle $103
-
Vinosia 'Santandrea' Aglianico ’14
Taurasi Campania
Bottle $87
-
Viberti Nebbiolo ’19
Langhe Piedmont
Bottle $63
-
Prunotto Barbaresco ’17
Piedmont
Bottle $99
-
Chateau Lassègue ’11
Saint-Émilion Grand Cru
Bottle $135
Glass Pours
6oz.each-
Chateau Montelena Chardonnay, Napa Valley
$32 (150 cal.)
-
Shafer 'One Point Five' Cabernet, Stags Leap District
$49 (150 cal.)
-
Orin Swift 'Papillon' Red Blend, Napa Valley
$39 (130 cal.)
-
Rodney Strong 'Symmetry' Meritage, Alexander Valley
$32 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$29 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$30 (150 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (640 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
-
Alexander Valley Vineyards 'Cyrus'
$30 (130 cal.)
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$24 (220 cal.)
-
Viberti Nebbiolo, Langhe Piedmont
A full-bodied, approachable red with a pleasant fruity nose with nuances of balsamic
-
Vinosia ‘Santandrea’ Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives
-
Antinori Guado al Tasso Vermentino, Bolgheri Tuscany
Intense, fragrant aromas of citrus and passionfruit with mineral notes
Wanted
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, fresh mint & lime juice
$11 (260 cal.)
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$13 (260 cal.)
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, fresh mint & lime juice
$11 (230 cal.)
-
Bloody Mary
Absolut Peppar Vodka, Demitri's award-winning seasonings
$10 (160 cal.)
-
Fiery Cucumber
Prairie Organic Cucumber Vodka, Monin Cucumber, fresh cucumber. Sea salt, cayenne pepper, lime zest rim
$13 (200 cal.)
Nuanced
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice
$13 (230 cal.)
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$10 (280 cal.)
-
This is No ‘Old’ Fashioned
Knob Creek Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$13 (220 cal.)
-
Rosé’loma
Don Julio Blanco Tequila, Rosé Cordial, Combier Pamplemousse Rosé Liqueur, fresh mint & lime juice
$14 (180 cal.)
-
The People’s G&T
Aviation Gin, Aperol, Fee Brothers Orange Bitters, fresh basil leaves, Fever-Tree Elderflower Tonic
$13 (180 cal.)
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, fresh lime juice, club soda. Black & Blue / Mango / Blood Orange
$30 (560 cal.)
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries & cinnamon
$30 (440 cal.)
In Vino Veritas
-
Modern Spritz
Ketel One Botanical Grapefruit & Rose Vodka, Aperol, Ramazzotti Aperitivo Rosato, Lunetta Prosecco
$15 (230 cal.)
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, fresh basil leaves
$12 (160 cal.)
Craveable
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$12 (260 cal.)
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, fresh raspberries & blackberries
$12 (180 cal.)
-
Raising the Bar
Hendrick’s Gin, Liber & Co Blood Orange Cordial, Reàl Peach Purée, fresh basil leaves & lime juice, topped with blood orange ginger foam*
$15 (330 cal.)
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$13 (290 cal.)
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$18 (270 cal.)
Cocktails
-
Tableside Torched Apple Manhattan
Basil Hayden Toast Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$25 (300 cal.)
CHAMPAGNE + SPARKLING
-
Moët & Chandon ‘Impérial’
$24 (120 cal.)
-
Korbel, Brut
$10 (120 cal.)
-
Haute Couture, Brut Rosé
$16 (140 cal.)
-
Banfi Rosa Regale
$13 (140 cal.)
-
Lunetta, Prosecco
$10 (170 cal.)
-
Chloe, Prosecco Rosé
$11 (130 cal.)
CRISP + AROMATIC WHITES
-
Chateau Ste. Michelle, Riesling
$8 (150 cal.)
-
Wente ‘Riverbank’, Riesling
$9.50 (150 cal.)
-
Pine Ridge, Chenin Blanc-Viognier
$11 (150 cal.)
-
Beringer, White Zinfandel
$6.50 (140 cal.)
-
Movendo, Moscato
$10 (140 cal.)
-
Chateau de Berne Romance, Rosé
$12 (140 cal.)
-
Social Elderflower Apple, Sparkling
$8 (60 cal.)
CHARDONNAY (150 cal)
-
Chateau Ste. Michelle ‘Indian Wells'
$14
-
The Federalist
$11
-
Line 39
$8.50
CABERNET SAUVIGNON + BLENDS
-
Red Diamond
$8.50 (150 cal.)
-
J. Lohr ‘Seven Oaks’
$11 (150 cal.)
-
The Critic
$15 (150 cal.)
-
Beringer Bros ‘Bourbon Barrel’ Red
$14 (140 cal.)
PINOT GRIGIO (150 cal)
-
Mezzacorona
$8
-
Bertani
$12
SAUVIGNON BLANC (150 cal)
-
Rodney Strong ‘Charlotte’s Home’
$12
-
Starborough
$11
MERLOT (150 cal)
-
BV Coastal Estates
$8
-
Josh Cellars
$12
-
Rutherford Ranch
$14
PINOT NOIR (150 cal)
-
Oyster Bay
$12
-
Estancia
$14
OTHER RED VARIETALS
-
Valentin Bianchi, Malbec
$11 (150 cal.)
-
Jacob’s Creek ‘Reserve’, Shiraz
$10 (150 cal.)
-
El Coto ‘Crianza’, Rioja
$10 (140 cal.)
LUXURY POURS BY CORAVIN
-
Chateau Montelena Chardonnay, Napa Valley
$32 (150 cal.)
-
Shafer Vineyards 'One Point Five' Cabernet Sauvignon, Stags Leap District
$49 (150 cal.)
-
Goldeneye Pinot Noir, Anderson Valley
$30 (150 cal.)
-
Duckhorn Merlot, Napa Valley
$29 (150 cal.)
-
Orin Swift ‘Papillon’ Red Blend, Napa Valley
$39 (140 cal.)
-
Alexander Valley Vineyards 'Cyrus', Red Blend, Alexander Valley
$30 (140 cal.)
-
Rodney Strong ‘Symmetry’ Meritage, Alexander Valley
$32 (140 cal.)
-
Prunotto Barbaresco, Piedmont
$25 (150 cal.)
-
Chateau Lassègue, Saint-Émilion Grand Cru
$34 (160 cal.)
THE ADVENTUROUS FLIGHT
3 oz each (220 cal) 24-
Antinori Guado al Tasso Vermentino,
Bolgheri, Tuscany
-
Vinosia 'Santandrea' Aglianico,
Taurasi, Campania
-
Viberti Nebbiolo,
Langhe, Piedmont
Brews - BOTTLED
-
Blue Moon Belgian White
(160 cal.)
-
Bud Light
(110 cal.)
-
Budweiser
(150 cal.)
-
Coors Light
(100 cal.)
-
Corona Extra
(150 cal.)
-
Guinness Draught
(160 cal.)
-
Heineken
(140 cal.)
-
Heineken 0.0 Non-Alcoholic
(60 cal.)
-
Michelob Ultra
(100 cal.)
-
Miller Lite
(100 cal.)
-
Modelo Especial
(120 cal.)
-
Samuel Adams Seasonal
-
Stella Artois
(150 cal.)
-
Stella Artois Cidre
(170 cal.)
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
(190 cal.)
-
Dogfish Head 60 Minute IPA
(190 cal.)
-
Yuengling Lager
(140 cal.)
-
Samuel Adams Boston Lager
(180 cal.)
Brews - Hard Seltzer (can)
-
White Claw Mango
(100 cal.)
-
White Claw Black Cherry
(100 cal.)
Brews - DRAFT
-
River Horse Roly Poly Pils
(160 cal.)
-
Firestone IPA
(300 cal.)
-
Blue Moon Belgian White
(220 cal.)
No Alcohol, No Problem
-
Cucumber & Honey
Monin Cucumber, honey, fresh cucumber, mint & lemon
$6 (80 cal.)
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime & sage
$6 (230 cal.)
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6 (50 cal.)
-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5 (110 cal.)
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5 (130 cal.)
-
Refills
$2.50
Hours
-
MONDAY-FRIDAY • 4:30PM-6PM
$4
-
Mediterranean Hummus Tasting
avocado | roasted red pepper Kalamata | grilled pita | taro chips
(640 cal.)
-
Kim Chee Vegetables
lightly fried + crisp
(790 cal.)
-
Skinny Fries
shoestring fries
(610 cal.)
$6
-
Seared Ahi Nachos
fried wontons | pickled ginger wasabi cream
(250 cal.)
-
Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
-
Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
$8
-
Shrimp Tacos
lightly fried | warm tortilla cabbage | Jack cheese | pico de gallo kim chee drizzle
(720 cal.)
-
Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
-
Crispy Buffalo Chicken
blue cheese slaw
(660 cal.)
$10
-
Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
-
Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
-
Prime Rib Sliders
Jack cheese | caramelized onions | horseradish cream
(720 cal.)
$6 Glass Wines
-
Line 39 Chardonnay
(150 cal.)
-
Mezzacorona Pinot Grigio
(150 cal.)
-
Chateau Ste. Michelle Riesling
(150 cal.)
-
Beringer White Zinfandel
(130 cal.)
-
Social Elderflower Apple Sparkling
(60 cal.)
-
Red Diamond Cabernet
(150 cal.)
-
BV Coastal Merlot
(150 cal.)
$8 Premium Glass Wines
-
The Federalist Chardonnay
(150 cal.)
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
-
Château de Berne Romance Rosè
(140 cal.)
-
Movendo Moscato
(140 cal.)
-
J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
-
Josh Cellars Merlot
(150 cal.)
-
Oyster Bay Pinot Noir
(150 cal.)
-
El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
-
Vodka
(80 cal.)
-
Gin
(80 cal.)
-
Tequila
(80 cal.)
-
Rum
(80 cal.)
-
Bourbon
(80 cal.)
-
Scotch
(80 cal.)
$7 Premium Spirits
-
Tito’s Handmade Vodka
(80 cal.)
-
Tanqueray Gin
(80 cal.)
-
Sauza Gold Tequila
(80 cal.)
-
Bacardi Light Rum
(80 cal.)
-
Bulleit Bourbon
(80 cal.)
-
Dewars Scotch
(80 cal.)
$5.5 Import & Specialty Drafts
-
River Horse Roly Poly Pils
(160 cal.)
-
Firestone IPA
(300 cal.)
-
Blue Moon Belgian
(220 cal.)
$7 Cocktails
-
Fleur D’Lis
(280 cal.)
-
Mango Mojito
(260 cal.)
-
Monarch Margarita
(260 cal.)
-
Moscato Sangria
(160 cal.)
-
Pomegranate Mojito
(230 cal.)
-
Pomegranate Martini
(230 cal.)
SCROLL UP TO VIEW ORDER ONLINE DETAILS!
Starters
-
Shrimp Cocktail
5 large chilled shrimp
$18
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$12.50
-
Calamari
kimchee + citrus Thai dipping
$16.50
Bowls + Greens
-
New England Clam Chowder
$12
-
Caesar
traditional
$11.50
-
Chopped Salad
cucumbers, tomatoes, red onions, radishes, heart of palm, pepperoncini's, balsamic vinaigrette
$11.50
-
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
$13
Signature Sides
-
Sizzling Mushrooms
button mushrooms, garlic butter, beef au jus
$8
-
Creamed Spinach
toasted garlic bread crumbs
$8
-
Steamed Asparagus
lemon shallot butter, toasted garlic bread crumbs
$8
-
Baked Potato
offered plain or with butter, sour cream, cheddar cheese, bacon + chives
$5
Fresh Fish
-
simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter, seasonal vegetables + mango sticky rice
ask our team member for today’s available fresh fish
Seafood
-
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze mango sticky rice + with Asian green beans
$39
-
Wild Caught King Crab
drawn butter, baked potato
$69
-
Coconut Crunchy Shrimp
citrus chili, coconut cream + soy dipping
$26.50
Meat + Poultry
-
Prime Rib Chart House Cut (10 oz)
a Chart House favorite, herb-seasoned and slow-roasted, 3 potato garlic mashed
$33.50
-
Filet (7 oz)
grilled, 3 potato garlic mashed
$38
-
NY Strip (14 oz)
grilled, 3 potato garlic mashed
$40
-
Paneed Chicken
romano panko-crusted, citrus butter, 3 potato garlic mashed
$27
Desserts
-
Key Lime Pie
$10
-
NY Style Cheesecake
$10
Chart House Signature Dessert
Please allow 30 minutes for preparation-
HOT CHOCOLATE LAVA CAKE
Godiva® liqueur, chocolate sauce, Heath® bar crunch, vanilla ice cream
Sm $9
Lg $12
Substitute house-made ice cream $1
Desserts
-
MINI CRÈME BRÛLÉE SAMPLER
ask for today's three flavors
$8 (790 cal.)
-
CHEESECAKE, NEW YORK-STYLE
$10
original (1290 cal.)
strawberry sauce (1170 cal.)
caramel macadamia nut (1540 cal.)
-
HOUSE-MADE ICE CREAM
ask your server for today’s flavors
$7 (330 cal.)
-
SEASONAL SORBETINI
light & refreshing
$6 (450 cal.)
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$10 (1340 cal.)
-
Crispy Banana Split
house-made peanut butter chocolate swirl, strawberry, mint chocolate chip ice cream, whipped cream, toppings
$10 (1460 cal.)
Desserts from the Bar
Have your cake & drink it too!-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14 (330 cal.)
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14 (200 cal.)
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$11 (340 cal.)
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$9 (200 cal.)
-
IRISH
Jameson Irish Whiskey, whipped cream, green créme de menthe
$9 (200 cal.)
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark créme de cacao, whipped cream
$9 (220 cal.)
Ports + Dessert Wines
-
Graham’s 10 Yr. Tawny
(140 cal.)
-
Graham’s 20 Yr. Tawny
(130 cal.)
-
Taylor Fladgate LBV
(130 cal.)
-
Cockburn’s
(140 cal.)
-
Pacific Rim ‘Vin de Glaciere’
(110 cal.)
Cognac
-
Courvoisier V.S.O.P.
(130 cal.)
-
Martell Cordon Bleu
(130 cal.)
-
Rémy Martin X.O.
(130 cal.)
-
Rémy Martin V.S.O.P.
(130 cal.)
-
Branson V.S.O.P. Grand Champagne
(50 cal.)
Single Malt Scotch
-
Balvenie 12 Yr.
(130 cal.)
-
Glenfiddich 12 Yr.
(130 cal.)
-
Glenfiddich 14 Yr.
(130 cal.)
-
Glenfiddich 15 Yr.
(130 cal.)
-
Glenfiddich 18 Yr.
(130 cal.)
-
Oban 14 Yr.
(140 cal.)
-
Macallan 12 Yr.
(130 cal.)
-
Glenlivet 12 Yr.
(140 cal.)
-
Glenlivet 18 Yr.
(130 cal.)
-
Glenmorangie 10 Yr.
(140 cal.)
-
Balvenie 14 Yr. Caribbean Cask
(150 cal.)
Tequila
-
Avión Reposado
(130 cal.)
-
Casamigos Añejo
(120 cal.)
-
Casamigos Blanco
(120 cal.)
-
Casamigos Reposado
(120 cal.)
-
Herradura Silver
(130 cal.)
-
Herradura Reposado
(130 cal.)
-
818 Blanco
(130 cal.)
-
818 Resposado
(130 cal.)
-
Patrón Silver
(130 cal.)
-
Patrón Añejo
(130 cal.)
-
Don Julio 1942
(130 cal.)
-
Don Julio Blanco
(130 cal.)
Bourbon, Whiskey + Rye
-
Baker’s
(180 cal.)
-
Booker’s
(210 cal.)
-
Knob Creek
(160 cal.)
-
Angel’s Envy
(140 cal.)
-
Basil Hayden’s
(140 cal.)
-
Basil Hayden Toast
(140 cal.)
-
Bulleit
(150 cal.)
-
Bulleit Rye
(150 cal.)
-
Maker's Mark
(140 cal.)
-
Woodford Reserve
(150 cal.)
-
Four Roses Small Batch
(130 cal.)
-
Elijah Craig Small Batch
(130 cal.)
Flights
3/4 oz. each-
SMALL BATCH BOURBON
Baker’s | Toasted nut, fruit & vanilla flavors Booker’s | Complex flavors of vanilla, nuts & oak Elijah Craig | Vanilla bean & sweet fruit aromas with nutmeg & smoke
(210 cal.)
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
(150 cal.)
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave Avión Reposado | Floral with hints of cherry, peach & pear Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
(150 cal.)
Beginnings - Cold
-
Jumbo Cocktail Shrimp
traditional cocktail sauce | lemon wedges
Small - 40 pieces $72
Large - 80 pieces $140
-
Ahi Nacho
Small - 14 pieces $32
Large - 28 pieces $60
-
Lettuce Wraps
wok-seared chicken | Thai peanut sauce | cucumbers | carrots | mushrooms | sweet soy glaze
Small - 14 pieces $20
Large - 28 pieces $35
-
Red Pepper Hummus
Small $19
Large $33
-
Fresh Fruit
Small $28
Large $50
-
Vegetable Crudités
Small $21
Large $37
-
Cheese + Crackers
Small $42
Large $78
Beginnings - Hot
-
Prime Rib Sliders
caramelized onion | Jack cheese horseradish sauce
Small - 10 pieces $53
Large - 20 pieces $105
-
Spinach & Artichoke Dip
tomatoes | basil | crostinis
Small $26
Large $47
-
Mini Crab Cakes
fried | remoulade sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Fried Artichokes
lemon basil aioli
Small - 40 pieces $26
Large - 80 pieces $47
-
Coconut Crunchy Shrimp
citrus chili dipping sauce
Small - 20 pieces $41
Large - 40 pieces $77
-
Salt & Pepper Chicken Bites
Small $42
Large $78
-
Coconut Onion Rings
Small - 25 pieces $19
Large - 50 pieces $33
-
Artichoke Bruschetta
Small $29
Large $53
Greens
-
Caesar Salad
Small $30
Large $50
-
Chopped Salad
cucumbers | tomatoes | red onions | radishes | hearts of palm | pepperoncinis | balsamic vinaigrette
Small $30
Large $50
Entrées
-
Savory Herb Chicken
Small $60
Large $75
-
Prime Rib
Herb Crusted + Slow Roasted Prime Rib
Small $165
Large $330
-
Citrus Salmon
tomato basil
Small $70
Large $85
Sides
-
3 Potato Garlic Mashed Potatoes
Small $18
Large 36
-
Mango Sticky Rice
Small $18
Large 36
-
Steamed Asparagus
Small $30
Large $60
Sweets
Serves 8 to 12-
Key Lime Pie
creamy Florida Key lime custard | graham cracker crust | whipped cream
$45
-
New York Style Cheesecake
choice of: original | strawberry sauue | caramel macadamia nut
$55
-
Assorted Desserts
Cookies | Brownies | Lemon Square | Dream Bar
Small $45
Large $65
SCROLL UP TO CALL IN YOUR BANQUETS TO GO ORDER!
Small serves 5 to 7 guests | Large serves 8 to 10 guests
To ensure maximum flavor and freshness, our platters are not pre-made.
Most selections can be ready for pick-up within two hours.
All catering includes plates, napkins, flatware & serving utensils.
Ask your sales person about whole dessert options to complete your experience.