Boston
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						60 Long Wharf,
 Boston, MA 02110
					
				
				
					
					(617) 227-1576
				
				
			
SUN - THU: 11:00 AM - 9:00 PM
FRI - SAT: 11:00 AM - 10:00 PM
Happy Hour: Monday - Friday 4:30PM - 6:30PM
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	            Boston - A Waterfront Legend on Long Wharf
The pride of Long Wharf, Chart House Boston is renowned for its location and its menu. As Long Wharf's oldest surviving structure, formerly the John Hancock Counting House, the seafood restaurant is a fusion of history and modern style. The newly renovated interior is full of bold colors, a hopping happy hour and the kind of creative seafood dishes that draw a crowd.
With an area so full of legendary locales, there's plenty to see and do just a short distance away. Stop by Chart House Boston after a day of boating and shopping around Long Wharf, or enjoy a delicious lunch before an outing to Downtown Boston, Christopher Columbus Waterfront Park and more. See the tall ships that visit our waters or watch the enormous 4th of July celebration on the harbor each year.
To get a taste of a true seafood legend and the best Prime Rib Boston has to offer, visit Chart House on Long Wharf!
Menus
Lounge
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				Oysters On The Half Shell $21 (120 cal.) 
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				Meatballs + Whipped Ricotta veal I pork I beef I marinara sauce $17 (620 cal.) 
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Shrimp Cocktail $20 (260 cal.) 
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				Prime Rib Sliders Monterey Jack | caramelized onions au jus | French fries $15 (720 cal.) 
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				Fish Tacos Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries $15 (1110 cal.) 
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				Oyster Rockefeller creamed spinach I Pernod I Parmesan cheese $23 (590 cal.) 
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				Crab Cake brown butter skillet corn | mustard beurre blanc $22 (570 cal.) 
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				Wagyu Bacon Burger Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries $23 (1480 cal.) 
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				Truffle Skinny Fries Parmesan cheese $8 (690 cal.) 
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				Steamed Mussels Mariniere shallots I white wine I garlic butter I grilled baguette $17 (1170 cal.) 
3 COURSE DINNER $75
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT
STARTER
(Choice of)- 
			
			
				LOBSTER BISQUE 
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				NEW ENGLAND CLAM CHOWDER 
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				CHOPPED SALAD 
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				CAESAR SALAD 
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				KALE + BUTTERNUT SQUASH SALAD gluten free 
ENTRÉE
(Choice of)- 
			
			
				TRADITIONAL TURKEY DINNER | $69 butter + sage roasted turkey | savory cornbread stuffing | mashed or baked sweet potato with rum butter | pan gravy | creamed spinach | cranberry relish 
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				SLOW ROASTED PRIME RIB * 10 oz. herb crusted | 3 potato garlic mashed gluten free 
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				LOBSTER + SHRIMP CARBONARA prosciutto | sweet peas | creamy white wine sauce 
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				FILET MIGNON* 9 oz. | au jus butter | 3 potato garlic mashed gluten free 
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				SHELLFISH LINGUINE lobster | shrimp | mussels | clams | scallops | garlic butter | grilled baguette 
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				FRESH FISH* CHOICE O F SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened chef’s farm fresh harvest 
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				TWIN LOBSTER TAILS marinated grilled vegetables gluten free 
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				SURF + TURF* 7 oz. Filet | grilled shrimp | 3 potato garlic mashed gluten free 
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				SEARED CHILEAN SEA BASS lobster risotto | roasted tomato beurre blanc 
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				NY STRIP 14 oz. | mushroom merlot sauce | 3 potato garlic mashed gluten free 
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				CRISPY SKINNED KING SALMON Mediterranean orzo | feta cheese | green goddess gluten free 
ADD A 4 OZ. LOBSTER TAIL FOR $25 *gf
ADD SHRIMP – GRILLED *gf | COCONUT CRUNCHY | SCAMPI $12
DESSERT
(Choice of)- 
			
			
				PECAN OR PUMPKIN PIE 
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				NY STYLE CHEESECAKE 
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				CHEF'S DESSERT 
CHILLED
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				Oysters on the Half Shell half dozen | mignonette | zesty cocktail sauce inquire for daily selections $21 (120 cal.) 
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Shrimp Cocktail $20 (260 cal.) 
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				Seared Pepper Ahi Tuna avocado | cabbage slaw + wonton salad $17 (631 cal.) 
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				Hummus + Naan roasted tomato hummus | cucumber olive salad grilled pita $18 (1230 cal.) 
Warm
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				Kim Chee Calamari lightly fried | crisp vegetables $20 (990 cal.) 
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				Steamed Mussels Mariniere shallots I white wine I garlic butter I grilled baguette $17 (1170 cal.) 
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				Crab Cake brown butter skillet corn | mustard beurre blanc $22 (570 cal.) 
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				Whipped Ricotta + Meatballs veal | pork | beef | red sauce $17 (620 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces $16 (850 cal.) 
Bowls + Greens
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				New England Clam Chowder cup $11 bowl $14 
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				Lobster Bisque cup $13 bowl $16 
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				Caesar Salad Parmesan cheese bowl I sweet peppers achiote marinade $15 (640 cal.) 
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				Chopped Salad English cucumber | heirloom tomato | pickled red onion | rainbow carrot I cannellini beans I white balsamic basil vinaigrette $15 (300 cal.) 
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				Sunset Beets truffle goat cheese | radish | carrot top pesto $15 (540 cal.) 
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				Spinach Salad bacon | egg | radishes | mushrooms warm bacon dressing $15 (730 cal.) 
Globally Inspired
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				Miso Sake Glazed Black Cod Asian vegetable medley I Yuzu Dashi broth $39 (690 cal.) 
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				Mac Nut Mahi warm peanut sauce | mango relish mango sticky rice | Asian green beans $39 (1160 cal.) 
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				Spiced Ahi Furikake rice | grilled bok choy | wasabi cream ginger soy $41 (1080 cal.) 
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				Sea Bass + Lobster Risotto lobster risotto I roasted tomato beurre blanc $54 (1130 cal.) 
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				Lobster Stuffed Boston Scrod Maine lobster | lemon butter + 3 potato garlic mashed $37 (1340 cal.) 
National Seafood Month $58 - Starter
Choose One- 
			
			
				Cup of Soup 
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				Caesar (470 cal.) 
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				Chopped Salad (390 cal.) 
National Seafood Month $58 - Entrée
Choose One- 
			
			
				Mama Mucci's Shrimp Linguine crispy prosciutto I fresh herbs I roasted garlic butter sauce (1250 cal.) 
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				Bronzed Salmon + Crab sweet + spicy seared | mango sticky rice heirloom tomato relish (1018 cal.) 
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				Crab Stuffed Sole cedar smoked | sauteed vegetable citrus butter (863 cal.) 
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				Surf + Turf Skewer grilled NY Strip + shrimp I chimichurri (1264 cal.) 
National Seafood Month $58 - Dessert
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				Mini Lava Cake (890 cal.) 
CHEF’S FEATURE
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				Crispy Skinned King Salmon mediterranean orzo I feta cheese I green goddess $42 (1086 cal.) 
Highly Recommended
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				Hot Chocolate Lava Cake chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce Please allow 30 minutes for preparation sm $10 lg $13 substitute seasonal house-made ice cream $1 
Dock To Dine
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)Dock To Dine - Dock To Dine
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				Mahi $35 (650 cal.) 
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				Ahi Tuna $37 (700 cal.) 
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				Salmon $29 (890 cal.) 
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				Scrod $30 (940 cal.) 
Dock To Dine - Complements
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				Baja Shrimp avocado corn salsa $9 (400 cal.) 
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				Island Spiced Salsa mango | pineapple $5 (70 cal.) 
Shellfish
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				Lobster & Shrimp Carbonara prosciutto | peas | linguini $41 (1570 cal.) 
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				Wild Caught King Crab marinated grilled vegetables per MP (750 cal.) 
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				Australian Lobster Tail 7 oz. marinated grilled vegetables per MP (1100 cal.) 
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				Live Maine Lobster marinated grilled vegetables | drawn butter per MP (1000 cal.) 
Cuts - Cuts
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				Herb Crusted + Slow Roasted Prime Rib 3 potato garlic mashed Chart House $40 (1130 cal.) Captain $50 (1440 cal.) Callahan $55 (1760 cal.) 
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				Filet Mignon 3 potato garlic mashed 7 oz. $43 (710 cal.) 9 oz. $48 (850 cal.) 
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				NY Strip 14 oz. 3 potato garlic mashed $51 (1200 cal.) 
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				Sous Vide Roasted Chicken half-chicken I 3 potato garlic mashed I asparagus $33 (690 cal.) 
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				Lamb Chops tri-color carrots | parsnip purée | pistachio pomegranate | mint jus $51 (700 cal.) 
Cuts - Steak Companions
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				Crab Cake $19 (580 cal.) 
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				Chimichurri Butter $5 (380 cal.) 
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				Blue Cheese Butter $5 (280 cal.) 
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				Australian Lobster Tail $42 (840 cal.) 
Side By Side
Sm 10 Lg 13- 
			
			
				Sizzling Mushrooms 
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				Steamed Asparagus 
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				Creamed Spinach 
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				3 Potato Garlic Mashed 
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				Lobster Mac + Cheese sm $15 lg $25 
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				Lobster Risotto 
Beginnings To Share
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				Shrimp, Avocado + Mango Stack $20 (440 cal.) 
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				Shrimp Cocktail $15 (260 cal.) 
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				Seared Peppered Ahi Tuna avocado | cabbage slaw + wonton salad $17 (370 cal.) 
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				Kim Chee Calamari lightly fried | crisp vegetables $20 (990 cal.) 
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				Oysters on the Half Shell $21 (120 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces $11 (840 cal.) 
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				Hummus + Naan roasted tomato hummus | tomatoes on the vine cucumber olive salad $18 (1230 cal.) 
Bowls + Greens
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				Lobster Bisque Small $10 Large $13 
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				New England Clam Chowder Small $9 Large $12 
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				Caesar Salad Parmesan cheese bowl I sweet peppers achiote marinade $12 (470 cal.) 
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				Chopped Salad English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette $13 (300 cal.) 
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				Chopped Spinach Salad bacon | egg | radishes | mushrooms warm bacon dressing $14 (730 cal.) 
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				Sunset Beets truffle goat cheese | radish | carrot top pesto $15 (540 cal.) 
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				Add to your salad: Chicken $9 (410 cal.) Shrimp $10 (200 cal.) Salmon* $14 (400 cal.) 
Knife + Fork
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				Beer Battered Fish + Chips skinny fries $18 (900 cal.) 
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				Coconut Crunchy Shrimp citrus chili | coconut cream + soy dipping sauces | skinny fries $17 (850 cal.) 
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				Cobb Salad Stack grilled chicken | chopped salad | tomatoes avocado | bacon | green goddess dressing $21 (720 cal.) 
Hand Held
served with skinny fries or substitute sweet potato fries (subtracts 80 cal) for $1- 
			
			
				Prime Rib French Dip Monterey Jack | horseradish cream caramelized onions + au jus $19 (1030 cal.) 
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				Chicken BLT Parmesan crusted | balsamic mayonnaise | toasted Sourdough $17 (1210 cal.) 
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				New England Lobster Roll Maine lobster meat salad | traditional toasted roll $33 (980 cal.) 
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				Fish Tacos cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas $16 (1110 cal.) 
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				Bistro Veggie Burger grilled Beyond Burger™ | lettuce | tomatoes onions | pickles $19 (850 cal.) 
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				Smash Burger diner sauce | cheddar | lettuce | tomatoes onions | pickles $19 (1070 cal.) 
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				Cajun Blackened Chicken Sandwich tabasco onions | jack cheese | lettuce | tomato remoulade sauce $17 (900 cal.) 
Management
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				Brian Kirk | Managing Director 
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				Robert Bercume | Executive Chef 
LUNCH BOX $23 - Choose One
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				Cup of Clam Chowder (230 cal.) 
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				Chopped Salad or Caesar (390 cal.) 
LUNCH BOX $23 - Choose One
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				The Whaler Fish Sandwich (1160 cal.) 
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				Blackened Shrimp Mac + Cheese (1730 cal.) 
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				Paneed Chicken (990 cal.) 
Desserts
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				CRÈME BRÛLÉE TASTING ask your server for today's three flavors $10 (790 cal.) 
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				NY CHEESECAKE $12 original (1290 cal.) strawberry sauce (1170 cal.) caramel macadamia nut (1540 cal.) 
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				MUD PIE coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce $12 (610 cal.) 
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				CHEF'S ICE CREAM ask your server for today’s flavor $10 (330 cal.) 
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				KEY LIME PIE creamy Florida Key Lime custard, graham cracker crust, whipped cream $12 (1340 cal.) 
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				SEASONAL SORBETINI light & refreshing $8 (450 cal.) 
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				BOSTON CREAM PIE golden layer cake, custard cream, Belgian chocolate $10 (230 cal.) 
$7
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				Kim Chee Vegetables lightly fried + crisp (790 cal.) 
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				Truffle Skinny Fries Parmesan cheese (690 cal.) 
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				Firecracker Shrimp tempura fried | spicy kim chee sauce (580 cal.) 
$9
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				Spinach + Artichoke Dip tomatoes | basil | crostinis (770 cal.) 
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				Coconut Crunchy Shrimp citrus chili sauce (630 cal.) 
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				Mini Crab Cakes panko fried | remoulade sauce (500 cal.) 
$11
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				Burger Sliders caramelized onions | Cheddar cheese diner sauce (860 cal.) 
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				Fish Tacos blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing (680 cal.) 
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				Kim Chee Calamari lightly fried | crisp vegetables (840 cal.) 
$13
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				Prime Rib Sliders Jack cheese | caramelized onions horseradish cream (720 cal.) 
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				Oyster Rockefeller creamed spinach I Pernod I Parmesan cheese (270 cal.) 
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				Oyster Sliders crispy fried | kim chee slaw (650 cal.) 
Platinum Club
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				Choreographed Don Julio Rosado Reposado Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses $35 (320 cal.) 
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				CH Sealed Fashioned Kentucky Owl Confiscated Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters $35 (240 cal.) 
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				Espresso Martini Soufflé Stoli Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse* $25 (310 cal.) 
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				Infused & Fogged Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries $32 (300 cal.) 
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				Tableside Torched Apple Manhattan Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke $26 (300 cal.) 
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				Butterfly Effect Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew $20 (270 cal.) 
Wanted
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				Moscato Sangria Cruzan Mango Rum, Moscato Wine, basil leaves $13 (160 cal.) 
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				Ultimate Margarita Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix $15 (260 cal.) 
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				Mango Mojito Cruzan Mango Rum, Monin Mojito, mint, lime $12 (260 cal.) 
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				Pomegranate Mojito Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime $12 (230 cal.) 
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				Fiery Cucumber Stoli Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim $14 (200 cal.) 
Nuanced
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				Caged Tiki Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup $16 (280 cal.) 
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				Fizz & Bergamot Mr. Pickles Gin, Italicus Bergamot Liqueur, Monin Ube, lime, Prosecco $17 (270 cal.) 
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				Pomegranate Martini Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime $14 (230 cal.) 
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				Fleur D’ Lis Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices $12 (280 cal.) 
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				This is No ‘Old’ Fashioned Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters $15 (220 cal.) 
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				Sparkling Rosa Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit, Fever-Tree Sparkling Pink Grapefruit $18 (190 cal.) 
Craveable
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				Basil & Yuzu Hendrick’s Gin, Reàl Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil $14 (240 cal.) 
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				Monarch Margarita 1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour $13 (260 cal.) 
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				Double Berry Mule Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries $13 (180 cal.) 
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				Pearfect Ketel One Vodka, Branson VSOP, Monin Honey Jasmine, Reàl Pear Purée, lemon $16 (260 cal.) 
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				Chocolate & Bourbon Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Fee Brothers Aztec Chocolate Bitters $15 (290 cal.) 
For Two
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				Tableside Mojito Flight Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange $32 (560 cal.) 
Free Spirited
For adults that prefer little to no alcohol- 
			
			
				Lavender & Bubbles Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre Alcohol-free’ Sparkling Brut $13 (110 cal.) 
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				Zest & Tang Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin $13 (300 cal.) 
Prices subject to change
