Spring 2020 Limited Dinner Menu

citrus chili | coconut cream + soy dipping sauces

$12 (840 cal.)

lightly fried | crisp vegetables

$16 (990 cal.)

$17.50 (260 cal.)

avocado corn relish | lemon shallot butter

$17 (530 cal.)

$18 (440 cal.)

sm $9.50

lg $11.50

sm $8.50

lg $10.50

$9.50 (470 cal.)

cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

$9.50 (390 cal.)

bacon | egg | radishes | mushrooms warm bacon dressing

$10 (730 cal.)

$35

Cup of Soup or Salad

King Crab $10

Choice of Entreé

Lobster Tail $10

Captain Prime Rib $10

Choice of Dessert

Callahan Prime Rib $10

citrus chili | coconut cream + soy dipping sauces mango sticky rice

$26.50 (990 cal.)

warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

$39.50 (1160 cal.)

Furikake rice | wasabi cream + ginger soy

$39.50 (1080 cal.)

3 potato garlic mashed

Chart House $32 (1130 cal.)

Captain $41 (1440 cal.)

Callahan $44.50 (1760 cal.)

3 potato garlic mashed

$68 (1370 cal.)

3 potato garlic mashed

$35.50 (1300 cal.)

mushroom + bok choy | Furikake rice

$39 (910 cal.)

Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

$14 (180 cal.)

Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

sm $9

lg $12

$36.50 (650 cal.)

$35.50 (720 cal.)

$36.50 (700 cal.)

$29 (890 cal.)

pommery mustard sauce | 3 potato garlic mashed

$32 (750 cal.)

avocado corn relish | lemon shallot butter vegetable orzo

$36 (1010 cal.)

salt crusted baked potato

$59 (750 cal.)

vegetable orzo

$46 (1040 cal.)

crab-stuffed | vegetable orzo

$29 (1150 cal.)

$37 (710 cal.)

3 potato garlic mashed

$40 (1200 cal.)

Romano panko crusted | citrus butter 3 potato garlic mashed

$25 (990 cal.)

$29 (480 cal.)

$30 (840 cal.)