Happy Hour
Hours
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Sunday - Friday 4pm - 6pm
$6
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Panko Fried Deviled Eggs
creamy remoulade mousse
(520 cal.)
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Truffle Skinny Fries
Parmesan cheese
(690 cal.)
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Firecracker Shrimp
tempura fried | spicy kim chee sauce
(580 cal.)
$8
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Spinach + Artichoke Dip
tomatoes | basil | crostinis
(770 cal.)
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Coconut Crunchy Shrimp
citrus chili sauce
(630 cal.)
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Mini Crab Cakes
panko fried | remoulade sauce
(500 cal.)
$10
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Burger Sliders
caramelized onions | Cheddar cheese diner sauce
(860 cal.)
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Fish Tacos
blackened | warm tortilla | cabbage Jack cheese | pico de gallo ranch dressing
(680 cal.)
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Kim Chee Calamari
lightly fried | crisp vegetables
(840 cal.)
$12
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Lobster Tartare
fried capers | sea salt butter toast
(500 cal.)
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Southwestern Crispy Avocado
shrimp ceviche | tropical fruit salsa taro root chips
(550 cal.)
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Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
(720 cal.)
$7 Glass Wines
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Line 39 Chardonnay
(150 cal.)
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Mezzacorona Pinot Grigio
(150 cal.)
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Chateau Ste. Michelle Riesling
(150 cal.)
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Beringer White Zinfandel
(130 cal.)
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Clos du Bois Cabernet Sauvignon
(150 cal.)
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Charles Smith 'The Velvet Devil' Merlot
(150 cal.)
$9 Premium Glass Wines
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Elouan Chardonnay
(150 cal.)
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Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
(150 cal.)
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Luca Bosio Moscato D'Asti
(140 cal.)
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Château de Berne Romance Rosè
(140 cal.)
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J. Lohr ‘Seven Oaks’ Cabernet
(150 cal.)
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Josh Cellars Merlot
(150 cal.)
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Oyster Bay Pinot Noir
(150 cal.)
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El Coto Crianza Rioja
(140 cal.)
$5 Well Spirits
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Vodka
(80 cal.)
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Gin
(80 cal.)
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Tequila
(80 cal.)
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Rum
(80 cal.)
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Bourbon
(80 cal.)
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Scotch
(80 cal.)
$7 Premium Spirits
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Tito’s Handmade Vodka
(80 cal.)
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Tanqueray Gin
(80 cal.)
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Sauza Gold Tequila
(80 cal.)
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Bacardi Light Rum
(80 cal.)
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Bulleit Bourbon
(80 cal.)
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Dewars Scotch
(80 cal.)
$8 Cocktails
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Fleur D’Lis
(280 cal.)
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Mango Mojito
(260 cal.)
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Monarch Margarita
(260 cal.)
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Moscato Sangria
(160 cal.)
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Pomegranate Mojito
(230 cal.)
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Pomegranate Martini
(230 cal.)
$5 Craft & Import Draft
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Lagunitas IPA
(200 cal.)
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San Tan Hefeweizen
(180 cal.)
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Four Peaks Kiltlifter
(190 cal.)