Make Better Choices

We are committed to offering menu items that support a healthy lifestyle.
*Menu selections vary by location. For the most current 
offerings, please contact your nearest Chart House.

OYSTERS ON THE HALF SHELL mignonette | zesty cocktail sauce SHRIMP, AVOCADO MANGO STACK shrimp remoulade | diced avocado mango salsa HUMMUS + NAAN roasted tomato hummus cucumber olive salad | grilled pita CHOPPED SALAD English cucumber | heirloom tomato pickled red onion | rainbow carrot cannellini beans I white balsamic basil vinaigrette HEIRLOOM + BURRATA CRUDO toasted pistachios | lemon zest white balsamic basil vinaigrette COMPRESSED WATERMELON CARPACCIO  crispy prosciutto | goat cheese | toasted pistachios  mint vinaigrette  SIGNATURE SALAD BAR fresh ingredients | prepared salads seasonal offerings (where applicable) KEY WEST FISH mango sticky rice pineapple habanero butter DOCK TO DINE  chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil| baked sautéed | blackened KING CRAB marinated grilled vegetables GRILLED LEMONGRASS SHRIMP pickled cucumber | mango sticky rice  Vietnamese dipping sauce  HONEY HARISSA SALMON cucumber tomato salad | sweet chile glaze

Where fresh ingredients meet unforgettable views.

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