Make Better Choices

We are committed to offering menu items that support a healthy lifestyle.
*Menu selections vary by location. For the most current 
offerings, please contact your nearest Chart House.

OYSTERS ON THE HALF SHELL mignonette | zesty cocktail sauce SHRIMP, AVOCADO MANGO STACK shrimp remoulade | diced avocado mango salsa HUMMUS + NAAN roasted tomato hummus cucumber olive salad | grilled pita CHOPPED SALAD English cucumber | heirloom tomato pickled red onion | rainbow carrot cannellini beans I white balsamic basil vinaigrette HEIRLOOM + BURRATA CRUDO toasted pistachios | lemon zest white balsamic basil vinaigrette SUNSET BEETS truffle goat cheese | radish   carrot top pesto SIGNATURE SALAD BAR fresh ingredients | prepared salads seasonal offerings (where applicable) KEY WEST FISH mango sticky rice   pineapple habanero butter DOCK TO DINE  chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil| baked sautéed | blackened AHI TUNA | MAHI | HALIBUT | SALMON | SWORDFISH KING CRAB marinated grilled vegetables LAMB CHOPS tri-color carrots | parsnip purée pistachio pomegranate | mint jus (where applicable)

Where fresh ingredients meet unforgettable views.

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